Bergamot: an aromatic hybrid. A hybrid species of plants of the Rutaceae family, obtained by crossing orange and citron Hybrid orange and citron 8 letters crossword puzzle

1. Dancy tangerine is just a type of tangerine native to Morocco, Sicily, China and the United States. As a rule, tangerines are red-orange bright tangerines, sweet, with an easily peeled thin skin.
2. Orlando. The result of pollination of the Duncan grapefruit with pollen from the same Dancy tangerine.
3. Tangelo Nova is a hybrid of clementine and tangelo Orlando.
4. Thornton - a hybrid of tangerine and grapefruit.
5. Uglifruit - this drop-dead beauty happened by accident. In 1917, one J. J. R. Sharp, owner of Trout Hall Ltd. (now, as far as I understand, Cabel Hall Citrus Ltd.), Jamaica, found this gnarly crap in a pasture. Recognizing it as a likely hybrid of tangerine and grapefruit, he took a cutting from it, grafted it onto a sour orange and continued to regraft the offspring, choosing fruits with the fewest seeds. In 1934, for the first time, he gave the country so much uglifruit that he was even able to begin exporting it to England and Canada.
6. Tangelo Wekiwa, Canadian, light-skinned, the result of a repeated cross between a tangelo and a grapefruit.

7. Tangor is the result of crossing tangerine and sweet orange. Or rather, that is what is commonly believed. In fact, everything is a little more complicated. The most famous tangor is Temple (Temple, Temple, Temple). Its origin is not entirely clear.
8. Clementine. And this is a hybrid of a mandarin and a king orange, created by the French missionary and breeder Father Clement Rodier in Algeria in 1902. Actually, if you buy a tangerine, and it is somehow too sweet for a tangerine, it is quite possible that it is actually a clementine.
9. Natural tangor of the East - tankan. This culture has been cultivated since time immemorial in southern China, on the island of Formosa (Taiwan) and in the Japanese prefecture of Kagoshima. The tree on which the tankan grows is indistinguishable from a tangerine, but the fruits make one suspect that this citrus is a hybrid with an orange.
10. Ortanique – also probably a natural tangor. It was also found in Jamaica, but already in 1920. Since tangerine and orange trees grew nearby, they decided that it was a hybrid of them. The name was collected from the world along a thread - or (ange) + tan (gerine) + (un) ique.
11. Royal mandarin (Citrus nobilis, kunenbo, Kampuchean mandarin). His appearance is quite memorable, it rarely happens in our stores and is sold simply like a tangerine
12. Markot is also a famous tangor. And also of unknown origin. Florida tangors are called marcottes, the parent varieties/species of which are not known for certain. The first tree was found in 1922 and built in good hands.


13. Satsumas (inshiu, Citrus unshiu) Moroccan. All satsumas according to one version are a hybrid of citron and lime; the second is a hybrid of orange and lime.
14. Yemeni citron is an independent species.
15. Citron “Fingers (hand) of Buddha” looks like Cthulhu;)
16. Corsican citron. Please note - all these varieties have almost no pulp - only zest.


17. Kaffir lime (kaffir lime, kaffir lime, Citrus hystrix, Kaffir lime, porcupine citrus)
18. Etrog (efrog, Greek citron, tsedrat-citron, Jewish citron)
19. Persian (Tahitian) lime
20. Limetta (limetta, Citrus limetta, Italian lime, sweet lime)
21. Mexican lime (West Indian lime, sour lime). It is the Mexican lime that is usually painted on bottles and cans of all sorts of lime drinks.
22. Indian lime (aka Palestine, Palestinian sweet lime, Colombian lime) has long been considered a hybrid of lime and lime, but attempts to cross these plants did not result in anything similar.


23. Australian finger lime. It is also called citrus caviar.
24. Same. There are many varieties of them, with pulp of different colors. The origin is also unclear. The fruits look like multi-colored cucumbers. Australian chefs use the pulp of finger limes as a side dish, add it to salads and soups, and decorate fish and meat dishes with it.
25. Limandarins (limonias) - the results of crossing tangerines with limes or lemons. Limandarins have been bred in China since time immemorial. It is believed that the first Limandarin was the result of crossing a Cantonese lemon and a Cantonese mandarin. The Chinese red lemons that appear on our shelves are typical lemons.
26. Rangpur - Indian hybrid of tangerine and lime


27. Otaheite (sweet rangpur, Otaheite rangpur, Tahitian orange). This is also limandarine, also believed to be native to India. Discovered in 1813 in Tahiti, from where Europeans took it around the world.
28. Rough lemon or citronella. Originating from Northern India, it is a hybrid of mandarin and citron.
29. Pomelo. It is also Citrus maxima, Citrus grandis, pummela and sheddock - in honor of Captain Shaddock, who brought pomelo seeds to the West Indies (Barbados) from the Malay Archipelago in the 17th century. Huge round or pear-shaped fruits with a fairly thick zest, a lot of juicy pulp, and rough, easily separated membranes. One of the original citrus fruits, from which all their diversity comes. The pomelo peel is yellow, green, and the pulp is yellow, green, and red.
30. Pomelo with lime.
31. Hybrid – Duncan grapefruit, variety bred in Florida, in 1830.
32. Also a hybrid - Hudson grapefruit


33. A very famous hybrid of pomelo - oroblanco. This is the result of crossing the Siamese sweet pomelo and the Marsh grapefruit.
34. Sweetie - grapefruit hybrid from Israel
35. New Zealand grapefruit. It is called grapefruit, but it is believed to be either a natural tangelo or a hybrid of pomelo and grapefruit. The place of origin is also unclear - either China or Australia. Considerably sweeter than most grapefruits.
36. Chironha is a citrus whose fruits are the size of grapefruits and taste more like oranges.


37. Calamondin (aka golden lime, Panamanian orange, calamansi, musk lime), the result of crossing a tangerine (sunkey) and a kumquat
38. Yuzu (ichandrin, young) - the result of crossing sunka and ichang-papeda (ichang lime)
39. Kumquat. These are small, yellow or orange fruits, about the size of the outer phalanx of an adult man’s thumb, similar in shape to miniature lemons. They are usually sold in large grocery stores, in laminated foam trays. They appeared in Russia relatively recently, just a few years ago. At first they were hellishly expensive, but today they have become cheaper. Now, if you haven’t tried them yet, you’ve probably seen them
40. Limequat Eustis (hybrid of Mexican lime and round kumquat)
41. Mandarinquat Indio
42. Lemonquats (lemon + kumquat) and orangequats (orange or trifoliate + kumquat). But, pay attention, faustrime is a hybrid of the Eustis limequat and the Australian finger lime.


43. Sevillano, Seville bitter orange. In Seville they produce 17 thousand tons per year. Bitter oranges are not eaten fresh, they are not used to make juice, but they are used in the hybridization of citrus fruits, used to make orange bitters, to add orange flavor to liqueurs, and also as a seasoning for fish and as a raw material for the production of aromatic oils.
44. Citrangequat is a hybrid of citrange (which in turn is a hybrid of orange and trifoliata, also known as poncirus) and kumquat.
45. Bitter orange kikudaidai (Japanese citrus, canaliculata) is a purely ornamental plant. In Japan it is grown to admire
46. ​​Bergamot (bergamot lemon, Bergamasco sour orange) - a type of bitter orange with a very bright, recognizable smell - used in perfumery
47. Sweet orange Citrus sinensis - Chinese citrus.
48. Hybrid of sour orange and pomelo - natsudaidai or natsumikan


49. Citrus sinensis - from the inside.
50. Blood oranges. Their Russian name is kings. Americans call them blood oranges. The bloodiest sanguinelli...
51. ...and sanguinelli


52. Fruit of papeda ichang. Use papeds for hybridization
53. Poncirus is an independent genus of the subfamily of the orange family Rutaceae, which includes one single species - trifoliata or poncirus trifoliata.
54. Citremon – a hybrid of trifoliate and lemon
55. Kabusu (kabosu) - a Chinese, but especially popular in Japan, hybrid of papeda and orange


56. Eremocitrus or Australian dessert limes. This is also a separate subgenus of citrus fruits. Eremocitrus has a stunning shaggy tree and small green fruits
57. Murrayi is a separate genus of the rue family, not citrus. But their fruits are similar to citrus fruits, and therefore everyone who is involved in breeding, studying and hybridizing citrus fruits is also interested in Murrays. Murraya is also called orange jasmine.


58. Severinia is also close to citrus fruits
59. Afrocitruses or citropsis. They are African cherry oranges. These are trees with small edible fruits that vaguely resemble citrus fruits.
60. Lemon feronia, sour limonia or Indian wood apple. Indian wild rue with very sour (although they say there are also sweet) edible fruits with an almost wooden peel.
61. Ceylon Orangester. Orangester fruits are very bitter, but the leaves, when rubbed and broken, have a strong lemon aroma.

can you list all Citrus fruits? and got the best answer

Answer from Elena Schastlivaya[guru]
Citrus fruits include:
1. Lemon,
2. Sweet orange,
3. Orange is sour,
4. Mandarin,
5. Lime
6. Pompelmus (pomelo, sheddock),
7. Kumquat (kinkan),
8. Grapefruit,
9. Citron,
10. Trifoliate.
There are also many interspecific hybrids: clementine, tangor, limequat, orangequat, limequat, calamondin...
Further:
iplants.ru/forum/lofiversion/index.php/t3304.html
There are so many types of citrus fruits - it’s impossible to list them all...
look here.. .
link
and here.. .
link

Answer from Natasha[guru]
orange (Citrus sinensis),
lemon (Citrus limon),

bergamot (Citrus bergamia),

citron (Citrus medica),
grapefruit (Citrus paradisi),

lime (Citrus aurantifolia)


Answer from User deleted[guru]
-Tangerines
-Oranges
-Bigaradia
-Bergamot
-Sweet orange
-Grapefruit
-Lemons
-Citrons
-Lime
-Kumquat
-Pomelo
-Rangpurlime
-Tangelo
-Uglifruit
-Buddha's fingers


Answer from Natalia[guru]
Orange, tangerine, lemon, grapefruit, lime, citron, bitter orange, bergamot, poncirus. Citrus fruits often form natural interspecific hybrids, which is used in breeding work. For example, in 1897 the US Department of Agriculture produced a hybrid between tangerine and grapefruit called tangelo (the Spanish word for grapefruit is pomelo). It produces edible fruits, as do the hybrids between tangerine and orange - tangors. A cold-resistant hydride between orange and trifoliate, citrange, is grown in the US Cotton Belt. The offspring from its crossing with a kumquat is called a citrangequat. There are also known hybrids of kumquat with lime (limequats) and trifoliate (citrumquats), grapefruit with trifoliate (citrumelo), etc.


Answer from Alexander Nigay[active]
Mandarin, orange, lemon, grapefruit, kiwi.


Answer from Alka[active]
orange, lemon, grapefruit, tangerine, pamela


Answer from StaLLioN[guru]
lemon lime orange grapefruit pamella tangerine and so on and so on there are a lot of them, especially new ones crossed


Answer from Yeeroglazka[guru]
Citrus fruits, which include lemons, oranges, tangerines, bitter oranges, grapefruits, limes, pompelmus, bergamot oranges, citrons, kincans, limes, limet-tu, bitter oranges


Answer from On"chiK[guru]
Orange, Mandarin, Lime, Pamella, Greatfruit, Lemon =)


Answer from ....... ....... [active]
orange (Citrus sinensis),
lemon (Citrus limon),
tangerine (Citrus reticulata) and tangerine,
bergamot (Citrus bergamia),
kumquat (Fortunella japonica),
citron (Citrus medica),
grapefruit (Citrus paradisi),
pomelo (Citrus maxima, Citrus grandis)
lime (Citrus aurantifolia)
Sweetie Sweetie
Alemow, Colo, C. × macrophylla
Amanatsu
Bitter orange, Seville Orange
Blood orange
Buddha's hand, C. medica
Calamondin (Calamansi)
Clementine (Citrus clementina)
Daidai, Seville, Sour Orange, Citrus aurantium
Dekopon- hybrid between ChungGyun mandarins and Ponkan
Djeruk limau, C. × amblycarpa, Indonesia
Gajanimma, Carabao lime, C. × pennivesiculata
Grapefruit, C. × paradisi
Ichang Lemon Citrus × ichangensis
Iyokan
Kabosu Citrus sphaerocarpa
Kaffir lime Citrus × hystrix
Key lime Citrus × aurantifolia
Kinnow
Khasi pepeda, C. × latipes
limetta, Sweet Lemon C. × limetta
Limequat Citrus × Fortunella hybrids
Mandarin Lime C. × limonia
Meyer Lemon
Mikan
Natsumikan, Japan, C. × natsudaidai
Orangelo: Chironja
Orangequat
Oroblanco
Persian lime, Tahiti lime Citrus × latifolia
Ponkan
Rangpur, Lemanderin Citrus × limonia
Rough Lemon C. × jambhiri
Satsuma
Shekwasha, Taiwan tangerine, Hirami lemon, C. × depressa
Sudachi
Sunki, Suenkat, C. × sunki
Sweetie
Sweet Lime, Sweet Lime, Central America, C. × limettioides
Tachibana Orange
Tangelo: Minneola tangelo Ugli
Tangerine Citrus reticulata
Tangor C. × nobilis
Ugli fruit
Yuzu C. × junos

can you list all Citrus fruits? and got the best answer

Answer from Elena Schastlivaya[guru]
Citrus fruits include:
1. Lemon,
2. Sweet orange,
3. Orange is sour,
4. Mandarin,
5. Lime
6. Pompelmus (pomelo, sheddock),
7. Kumquat (kinkan),
8. Grapefruit,
9. Citron,
10. Trifoliate.
There are also many interspecific hybrids: clementine, tangor, limequat, orangequat, limequat, calamondin...
Further:
iplants.ru/forum/lofiversion/index.php/t3304.html
There are so many types of citrus fruits - it’s impossible to list them all...
look here.. .
link
and here.. .
link

Answer from Natasha[guru]
orange (Citrus sinensis),
lemon (Citrus limon),

bergamot (Citrus bergamia),

citron (Citrus medica),
grapefruit (Citrus paradisi),

lime (Citrus aurantifolia)


Answer from User deleted[guru]
-Tangerines
-Oranges
-Bigaradia
-Bergamot
-Sweet orange
-Grapefruit
-Lemons
-Citrons
-Lime
-Kumquat
-Pomelo
-Rangpurlime
-Tangelo
-Uglifruit
-Buddha's fingers


Answer from Natalia[guru]
Orange, tangerine, lemon, grapefruit, lime, citron, bitter orange, bergamot, poncirus. Citrus fruits often form natural interspecific hybrids, which is used in breeding work. For example, in 1897 the US Department of Agriculture produced a hybrid between tangerine and grapefruit called tangelo (the Spanish word for grapefruit is pomelo). It produces edible fruits, as do the hybrids between tangerine and orange - tangors. A cold-resistant hydride between orange and trifoliate, citrange, is grown in the US Cotton Belt. The offspring from its crossing with a kumquat is called a citrangequat. There are also known hybrids of kumquat with lime (limequats) and trifoliate (citrumquats), grapefruit with trifoliate (citrumelo), etc.


Answer from Alexander Nigay[active]
Mandarin, orange, lemon, grapefruit, kiwi.


Answer from Alka[active]
orange, lemon, grapefruit, tangerine, pamela


Answer from StaLLioN[guru]
lemon lime orange grapefruit pamella tangerine and so on and so on there are a lot of them, especially new ones crossed


Answer from Yeeroglazka[guru]
Citrus fruits, which include lemons, oranges, tangerines, bitter oranges, grapefruits, limes, pompelmus, bergamot oranges, citrons, kincans, limes, limet-tu, bitter oranges


Answer from On"chiK[guru]
Orange, Mandarin, Lime, Pamella, Greatfruit, Lemon =)


Answer from ....... ....... [active]
orange (Citrus sinensis),
lemon (Citrus limon),
tangerine (Citrus reticulata) and tangerine,
bergamot (Citrus bergamia),
kumquat (Fortunella japonica),
citron (Citrus medica),
grapefruit (Citrus paradisi),
pomelo (Citrus maxima, Citrus grandis)
lime (Citrus aurantifolia)
Sweetie Sweetie
Alemow, Colo, C. × macrophylla
Amanatsu
Bitter orange, Seville Orange
Blood orange
Buddha's hand, C. medica
Calamondin (Calamansi)
Clementine (Citrus clementina)
Daidai, Seville, Sour Orange, Citrus aurantium
Dekopon- hybrid between ChungGyun mandarins and Ponkan
Djeruk limau, C. × amblycarpa, Indonesia
Gajanimma, Carabao lime, C. × pennivesiculata
Grapefruit, C. × paradisi
Ichang Lemon Citrus × ichangensis
Iyokan
Kabosu Citrus sphaerocarpa
Kaffir lime Citrus × hystrix
Key lime Citrus × aurantifolia
Kinnow
Khasi pepeda, C. × latipes
limetta, Sweet Lemon C. × limetta
Limequat Citrus × Fortunella hybrids
Mandarin Lime C. × limonia
Meyer Lemon
Mikan
Natsumikan, Japan, C. × natsudaidai
Orangelo: Chironja
Orangequat
Oroblanco
Persian lime, Tahiti lime Citrus × latifolia
Ponkan
Rangpur, Lemanderin Citrus × limonia
Rough Lemon C. × jambhiri
Satsuma
Shekwasha, Taiwan tangerine, Hirami lemon, C. × depressa
Sudachi
Sunki, Suenkat, C. × sunki
Sweetie
Sweet Lime, Sweet Lime, Central America, C. × limettioides
Tachibana Orange
Tangelo: Minneola tangelo Ugli
Tangerine Citrus reticulata
Tangor C. × nobilis
Ugli fruit
Yuzu C. × junos

A hybrid species of plants of the Rutaceae family, obtained by crossing orange and citron

First letter "b"

Second letter "e"

Third letter "r"

The last letter of the letter is "t"

Answer to the question "A hybrid species of plants of the Rutaceae family, obtained by crossing orange and citron", 8 letters:
bergamot

Alternative crossword questions for the word bergamot

m. Gliva, a genus of pear, tree and fruit. Bergamot, bergamot, belonging to bergamot, related to it

Pear-shaped citrus variety

Variety of juicy sweet pears

Evergreen citrus tree of the rutaceae family

Sweet pear variety

Say "lord's pear" in Turkish

Pear variety and citrus variety

Definition of the word bergamot in dictionaries

Encyclopedic Dictionary, 1998 The meaning of the word in the dictionary Encyclopedic Dictionary, 1998
evergreen tree of the citrus genus of the rue family. In the Mediterranean, India, Sri Lanka, and also in Georgia. In fruits, flowers, leaves - essential oil. Pear varieties (autumn Bergamot, summer Bergamot, etc.) with spherical, somewhat flattened, wine-sweet...

Explanatory Dictionary of the Living Great Russian Language, Dal Vladimir The meaning of the word in the dictionary Explanatory Dictionary of the Living Great Russian Language, Dal Vladimir
m. Gliva, a genus of pear, tree and fruit. Bergamot, bergamot, belonging to bergamot, related to it.

Examples of the use of the word bergamot in literature.

And others - limethine oil, bergamot, extracts of narcissus and tuberose and many floral aromas - fizzle out after just a few hours if exposed to the air in their pure form.

Many of these materials he had already encountered before, in the market - in the flower and spice aisles, others were new to him, and he filtered them from aromatic mixtures and kept them nameless in his memory: amber, civet, patchouli, sandalwood, bergamot, benzoin resin, hop color, beaver stream.

Well, it’s as if my bergamot garden has been ruined - and plucked - and my bergamots.

In the vast majority of cases, everything turns out correctly, but if not, the unfortunate person gets the foam Bergamot: he is obliged to eat it in front of my eyes, as punishment for incorrect assistance - after all, I cannot be to blame!

I also have a kitchen genie, Bergamot, but I very rarely call him by name, except to pick out the extra salt and pepper from the dish, if I suddenly over-salt or over-pepper, or it’s burnt, but I cook everything myself, I even wash the plates after myself, and he helps me anonymously.

Bergamot oil is widely used in perfumery and the production of skin care products; well-known manufacturers often add it to cosmetics.

Bergamot oil is widely used in perfumery and cosmetics.

There is a legend that bergamot was first bred in the city of Bergamo. It's not like that at all. In China and Southeast Asia they have long known what kind of fruit this is. The hybrid of orange and citron was brought to Europe by Italian merchants. But his first plantations actually appeared in Bergamo.

Orange from Bergamo

Bergamot belongs to the rue family and the citrus subfamily. This is an evergreen tree with white flowers that emit a simply magical aroma. Who, where and when came up with the idea of ​​crossing citron and bitter orange is not known for certain. Perhaps this happened in China, and perhaps in India; there is also a version that bergamot was created in Morocco.

But this fruit was truly appreciated in Europe, and Earl Gray tea is proof of this. However, the oil from this fruit is no less popular.

Bergamot oil, like the tree itself, is one of the symbols of Italy; the inhabitants of Lombardy, Calabria, where the best bergamot fruits in the world are collected, and the inhabitants of St. Helena Island are proud of it...

By the way, Italians do not at all agree that this fruit is inedible: here they make marmalade and jam from it.

Essential oil is extracted from the peel of this fruit, and from the flowers, and from the leaves. The yield of bergamot oil from the fruit is small - only 1–3% of the total mass of leaves and fruits, so it is valuable in itself. But bergamot essential oil is especially valued because of its composition: in addition to the substances that give it a magical smell (linalyl acetate, free linalool, citral, limonene and many others), there is bergapten, which has a beneficial effect on the synthesis of melanin in the human body. In general, it contains five hundred different components - that’s why it is added to soap, hair products, masks, and other cosmetics...

It is an evergreen tree, a hybrid of citron and bitter orange.

And what does Napoleon, or the Emperor's Favorite Perfume have to do with it?

According to legend, it was Napoleon who invented the first perfume with bergamot oil. Living on the island of St. Helena, the emperor suffered most of all due to the lack of... perfume, which in the best years of his life he used 12 liters a day (!). There was no such luxury in exile, but there was plenty of bergamot oil. So the emperor came up with his own perfume from scrap materials.

Napoleon Bonaparte, by the way, did not follow the perfumers of those times, but followed his own path, and it turned out just fine for him. This is why he, apparently, is an emperor, because if he comes across a lemon, he will turn it into lemonade, and if he comes across bergamot, then into perfume.

The emperor's idea was appreciated all over the world, and now any cosmetic company has in its arsenal a perfume containing this product: Carolina Herrera, Elizabeth Arden, Hugo Boss, Bvlgari, Sergio Tacchini, Chanel... The list goes on and on.

Bergamot essential oil will highlight the aroma of any other, be it grapefruit, musk, lemon or neroli. It goes well with the essential oils of orange, tangerine and rosemary, and is used in perfumes to create base notes. This aroma has only a positive effect on the psyche: it promotes concentration, can be a pheromone - enhance erotic attractiveness and sensuality, frees fantasy and imagination, puts others in a positive mood, neutralizing negative energy.

What’s surprising is that this essential oil perfectly adapts to a person’s needs: it relaxes and soothes during emotional and nervous exhaustion, excites and tones during loss of strength. It also helps quit smoking and fight depression.

So, if apathy overcomes you, you can buy expensive and dubious antidepressants, or you can buy soap with bergamot essential oil.

Nowadays, any cosmetic company has in its arsenal a perfume containing bergamot essential oil.

For beauty

It would be simply a sin not to use such a rich composition in cosmetology, and this product is often added both to store-bought cosmetics for the skin, body and hair, and to homemade ones. Thus, homemade soap and deodorant with the aroma of bergamot are very popular.

Thanks to the already mentioned bergapten and bergamotin, this essential oil is very beneficial for all skin types. It relieves inflammation, fights pustules and rashes, and normalizes the secretion of the sebaceous glands. Therefore, any cosmetic products with bergamot essential oil, be it tonics or soaps, are suitable for oily and problematic skin. Creams with bergamot can be used to remove freckles and age spots, because this essential oil affects the synthesis of melanin.

Masks tighten pores and even out skin tone, refreshing the complexion. Bergamot can be added to any ready-made tonics or creams, or you can make them yourself. For oily skin, you need to take distilled water (75 ml), glycerin (15 ml) and aroma oils of geranium, sandalwood and bergamot (5 drops each). This product is applied to the skin before bed. A product made from grape seed oil (1 tsp), bergamot and thyme oil (5 drops each) is also suitable for cleansing.

Bergamot oil can be used on the body. For example, conduct massage sessions. It can be a Thai massage, an anti-cellulite massage, or a relaxing one: the Italian medicine is effective in all cases. For massage you need 10 g of base oil, such as grape seed oil, and 10 drops of bergamot. There is another option: 50 ml of sweet almond oil (base), lemon essential oil, bergamot (5 drops each), as well as a drop of rosemary and 3 drops of neroli oil.

Bergamot oil can be used for body massage

This product can also replace deodorant. You can lubricate your armpits with any aroma oil, but bergamot is refreshing and leaves no traces. You can experiment with aromatic oils as much as you like: just mix 10 ml of base oil with five drops of bergamot, and the deodorant is ready! Still, the armpits are a very delicate part of the body, so the concentration should be changed at your discretion, depending on the skin reaction. You can also make a homemade deodorant from soda: a teaspoon per glass of boiled water is enough, plus a few drops of bergamot aroma oil. By the way, soda is absolutely hypoallergenic and does not irritate the skin.

This product is also good for hair. Firstly, it can be added to any shampoo for oily hair, and secondly, it can be used for aromatic combing, which is both a beauty procedure and a pleasure. It is also an excellent anti-dandruff remedy.

Aromatherapy with bergamot oil is very beneficial for hair.

And finally, you can use the Italian gift for the beauty of your hands. For example, add a few drops of it to liquid soap and directly onto the skin of your hands. This will rejuvenate and moisturize both hands and nails.

Bergamot oil will give you the fortitude of Napoleon and the luxurious beauty of Italian women. All you have to do is try!