Culinary basics: Sorbet, sherbet and granite. Perfect sorbet or popsicles

Step 1: prepare strawberries and bananas.

To make real sorbet or popsicles, any fruits and berries of your choice are suitable. I prefer the strawberry-banana and peach flavors of the dish. Therefore, I will prepare sorbet from such fruits. First of all, prepare the strawberries and bananas. Since these components are already frozen, we take them out of the freezer and put them on a cutting board. Using a knife, if necessary, cut the fruit into small pieces and transfer to the blender bowl.

Step 2: Make the Perfect Strawberry Banana Sorbet or Popsicles.

So, pour yogurt, cream or milk into the blender if desired, and also add sugar or honey. Attention: if you are a sweet lover, then you can add and 2 tablespoons sweet ingredient as the dish tastes mildly sweet. Beat all ingredients on medium speed for 1 minute. Initially, pieces of fruit will float in the mixture separately, but after a few seconds we will have a homogeneous thick mass along appearance somewhat reminiscent of viscous slightly thawed ice cream. If the consistency of your sorbet does not match the description, and the mass is rather liquid, then you need to add a couple more pieces of banana and strawberries and continue to beat the ingredients for a few more seconds until smooth. If, on the contrary, the mixture is quite thick, then it can be diluted in 1-2 teaspoons of milk or yogurt and again mix everything in a blender.

Step 3: Serve the perfect sorbet or strawberry and banana popsicles.

After preparing sorbet or fruit ice cream, using a tablespoon or a special spoon for ice cream, we transfer the dish to a bowl and we can enjoy this heavenly taste and unforgettable aroma. You can decorate the sorbet with sprigs of mint or sprinkle with grated dark chocolate.

Step 4: Prepare the peach.

We repeat the procedure from the beginning. Since fruit components must be well frozen to make sorbet or ice cream, it is best to alternate our fruits and berries. Therefore, after we have prepared a dish of banana-strawberry mass, we wash the blender bowl under running water, wipe the container dry with kitchen paper towels and proceed to the preparation of peach ice cream. So, we take out the freshly frozen fruit from the freezer and put it on a cutting board. Using a knife, cut the component into small pieces and transfer it to the blender bowl.

Step 5: Make the perfect peach sorbet or popsicle.

In a blender, add purified water and sugar or honey to taste. At medium speed for 1 minute whisk all ingredients until homogeneous mass. We make sure that the mixture is viscous, like slightly thawed ice cream. Just as in the first case, dilute the thick mixture with water or add a couple of pieces of peach if the mixture is very liquid.

Step 6: Serve the perfect sorbet or peach popsicle.

After preparing peach sorbet or ice cream, using a tablespoon or ice cream spoon, transfer the dish to a bowl and treat all friends to this unusual and very delicious dish. You can decorate the sorbet with peach slices or the same mint leaves. Enjoy your meal!

- - If you still have sorbet or popsicles left after cooking (which is most likely unlikely), in no case throw it away, but simply transfer the dish to a plastic container and put it in the freezer for storage. Before serving the sorbet, remove it and leave it aside for 15 minutes to cool at room temperature. You can also use microwave oven and set the mode - defrosting for literally 30-60 seconds.

- - The perfect sorbet or popsicles can be made from fruits and berries such as: cherry, papaya, kiwi, orange with and without peel, gooseberries, apples, apricots and even melon. Just before preparing the dish, it is necessary to peel the ingredients from the peel, tails and bones, put them in a food bag and hide in the freezer until the fruit is covered with ice and becomes hard.

- - In addition to the liquid ingredients indicated in the recipe, you can also use kefir, fermented baked milk or syrup.

- - For a sharper taste, sorbet or popsicles can also be added with liquor or any other alcoholic drink to your taste.

- - Sugar or honey can be replaced with fructose. Thus, the sorbet is no less tasty.

Sweet cold dessert, prepared on the basis of fruit puree and sugar syrup - the oldest prototype of modern ice cream and many oriental sweets.

A cold drink made from fruits and honey was called sorbet, sherbet, and sherbet until the beginning of the 20th century. Wikipedia says sherbet is a misspelling. However, this word is widely used . Now sherbet called oriental sweetness - creamy fudge with large quantity peanuts and other nuts, as well as popsicles, other than fruits and berries, containing milk, cream or yogurt.

Sorbet (sorbet) - came to us from french cuisine. At first, sorbet was served only in liquid form. It was cold and sweet fruit drink prepared according to oriental recipe. Then they began to mix it with ice, and then they invented many delicious frozen desserts: ice cream, melorin, sorbet, sherbet, popsicles, granita. Fruit ice, granita and sorbet do not contain milk and vegetable fats. They differ only in the method of preparation and consistency. Sherbet and melorin recipes include fats. In sherbet - milk fats, and in melorin - vegetable.

sorbet occupied a separate niche among the varieties of ice cream. In fact, this ice cream that does not contain any milk or cream. In the manufacture of dessert, berry and fruit puree, juices, sugar syrup and many other additives, including alcohol, egg white, honey and herbs.

Sorbet contains quite a lot of carbohydrates, but does not contain fat at all. This makes him low-calorie product, if you do not use a large amount of sugar, chocolate and nuts when cooking. The calorie content of sorbet depends on its composition and ranges between 50 and 180 kcal per 100 g.

Composition and basic cooking rules

To obtain a delicate, light and airy texture, the sorbet must be properly prepared.

First, sugar syrup is boiled and fruits and berries are pureed. All components are refrigerated. Some fruits (apples, pears) are recommended to be cut into pieces, frozen, and then smashed with a blender. Products are mixed and cooled like ice cream. It is necessary to periodically look into the freezer and mix the sorbet as soon as the layer at the edges of the form freezes. As a rule, this should be done every 30-40 minutes. Stirring prevents the formation of large ice crystals, makes the consistency homogeneous and fluffy.

Of great importance is the ability to correctly use natural ingredients in the recipe, which help to maintain the texture and shape of the finished product. These include:

natural preservatives;
natural stabilizers.

main preservative for sweet foods sugar. Sugar syrup helps to keep the product longer and keep its shape. Sorbet contains about twice as much sugar as ice cream. Dessert, which is based on sweet fruits and berries, needs less sugar syrup. But if there is too little sugar, then the fruit mixture will freeze into ice, lose airiness and softness. If there is too much sugar, then the mass may not freeze properly.

It is necessary to strictly observe the proportions of the proven recipe. A smoother and more delicate texture of the product can be achieved by replacing part of the sugar (about 10 percent) with invert sugar syrup.

Stabilizers are required when using a large number liquids in the recipe. For example, when the base of the dessert is not puree, but juice or compote. Natural stabilizer - egg white. Protein must be whipped into a soft foam and added to the mixture in the middle of the freezing process. Whipped protein not only prevents delamination, but also gives volume and splendor finished product. For one kilogram of the base, one whipped protein is enough.

Pectins help maintain the consistency of the sorbet. Many fruits and berries, such as apples, bananas, apricots, currants and cherries, contain a lot of natural pectin. In puree, its amount is enough to maintain the desired structure of a cold treat.

Sorbet with alcohol is a treat for adults. When adding alcohol, the freezing time increases, and the product becomes softer and more aromatic. Any recipe can serve as the basis, only part of the juice or sugar syrup is replaced with alcohol. Sweet liqueurs are added to the syrup when preparing sorbets from sour berries or citrus fruits. sparkling wine replace part of the juice in sorbets from sweet fruits and berries: pear, banana, raspberry and grapes. Cognac, brandy and others strong alcohol Pairs well with apple, plum and cherry.

Recipes

The simplest sorbet is easy to prepare. It is only necessary to chop pectin-rich fruits, add sugar syrup, beat the mixture in a blender and freeze, stirring occasionally. The combination of apples with lemon and banana with blackcurrant in a ratio of 10:1 gives excellent results.

When developing the skill of creating refreshing desserts, recipes can be complicated. For example, you can add small pieces fruits and whole small berries in the process of freezing.

What is sorbet? Sorbet is a mixture of frozen fruits, berries or even vegetables. Sorbet can also be made from sugar syrup, various kinds juice, fruit or vegetable puree.

It is noteworthy that the sorbet does not contain any fat. It contains neither eggs nor cream. The origin of sorbet ice cream dates back to the Middle Ages. For the first time it was prepared and tasted by culinary specialists from the East. It is believed that the progenitor of sorbet is a drink called sherbet. This drink was made from infusions of flower petals. Since it is customary in the East to add spices or spices to any dish, these ingredients were also added to sherbet. Europeans tasted sherbet at the beginning of the 16th century, when oriental sailors brought it with them. Later, Europeans began to freeze the drink, resulting in sorbet ice cream.

There are a lot of varieties of sorbet ice cream. Fruit and berry sorbets are very popular to this day. Do not stand aside sorbets from vegetables or seafood with seaweed. Making sorbet ice cream at home is not difficult, especially if you have an ice cream maker.

So, to make ice cream at home, you will need:

Blender
Freezer
Container.

How to make ice cream at home?

How to make ice cream at home? Making it at home is not difficult and pleasant. For classic recipe To make ice cream at home, you will need the following ingredients:

Any berries or fruits - 700 g
Sugar - 250 g
Water - 200 ml.

Using a blender, grind berries or fruits. Mix sugar with water and wait for it to completely dissolve. Add sugar syrup to the crushed mass and mix well. Pour the resulting mixture into a container and put in the freezer to freeze. It is advisable to do this at night so that there is as much time as possible for freezing.

Ice cream made from berries and yogurt is very tasty. To prepare such a sweet treat, we need:

Pitted cherries - 300 g
Water - 250 g
Corn starch - 15 g
Sugar - 200 g
Yogurt with a fat content of not more than 1.5.

Whisk pitted cherries, water, and sugar in a blender until smooth. Pour the mixture into a saucepan and put on fire. Bring to a boil and cook for 5 minutes over low heat. Dilute starch with water and pour into the mixture. Boil this mixture for 2 minutes, stirring constantly. Remove the sweet mass from the fire and give time to cool. After the mixture has cooled, pour it into a blender, add yogurt and beat. Ice cream can be poured into a container or special molds and placed in the freezer for freezing. Such ice cream is especially to the taste of children, because it turns out to be very rich and unusually tasty.

Recipes for delicious ice cream sorbets

Ice cream recipes are very easy to make. If there is an ice cream maker at home, then the dessert preparation time is noticeably reduced, since for an ice cream maker it is half an hour or an hour, while without it, freezing goodies in freezer will last much longer.

Recipe in a lemon and apple ice cream maker. To prepare it you will need:

Water - 400 ml
Lemon - 6 pcs.
Apple - 2 pcs.
Sugar - 300 g.

First of all, we clean the apples from the peel and core and cut into slices. Squeeze juice from lemons and add to apples. Moving the apples lemon juice into a blender and add sugar and water. Whisk all ingredients until smooth. Next, pour into an ice cream maker and cook for an hour. After preparation, the resulting cream is poured into molds and frozen in the freezer. Such ice cream turns out sweet and sour and will surely appeal to many gourmets.

And here is another recipe in the ice cream maker for an unusually delicious sorbet. To prepare it, you need to prepare:

5 pears (ripe)
200 g powdered sugar
250 ml water
30 g of liquor.

Cooking puree from peeled pears in a blender. Next, cook the sugar syrup over low heat for five minutes. Let the syrup cool down. In the cooled syrup, add pear puree and liqueur. Mix the resulting mass or beat with a blender and send it to the ice cream maker for cooling for an hour. The secret of the extraordinary taste is that the liquor gives zest. You can experiment with different liqueurs: cherry or apricot.

Children love everything chocolate. If you want to pamper your child, then he will like chocolate ice cream. Here is one of his ice cream maker recipes.

You will need:

Water - 400 ml
Sugar - 250 g
1 orange
180 g dark chocolate
Cocoa - 100 g.

We mix water, sugar and cocoa and cook on fire for two minutes, while stirring constantly. AT ready cream add chopped chocolate, juice and orange zest. Mix everything well and send it to the ice cream maker for an hour. Chocolate sorbet is ready.

The recipe for strawberry banana sorbet is presented in this video:

These simple recipes ice cream will allow you to pamper your family amazing delicacy and not spend half your weekend doing it.

Do you think that the difference in the words sherbet and sorbet is only in pronunciation? Is gelato an Italian inspired ice cream?

With the advent of summer, when a cold dessert becomes a salvation from hot weather, it will be useful to know the types of “ice cream” ...

1 sorbet

This frozen delight is made entirely of fresh berries/fruits and sugar. No hint of dairy. Often sorbet is kneaded in an ice cream maker, due to which it is easy to form a portion into a ball using a special spoon. Some establishments even serve sorbet between main courses. It is believed that the bright fruity aroma is refreshing. taste buds. Making sorbet at home is not difficult at all.

2 Sherbet

Ice cream sherbet - the same as the sorbet mentioned above, but with a small amount milk.

In this case, the main part should also be berry or fruit puree.

3 Granites

Like sorbet, Italian granita is made from berry puree, sugar and water.

The difference is in the resulting texture. In contrast to the smooth and slightly viscous consistency of sorbet, granite is scraped off the walls several times during freezing. Due to this, ice flakes are formed.

4 Ice cream

Proper ice cream according to GOST must contain at least 10% milk fat, which is obtained from cow's milk. At the same time, the whipping process is integral in cooking. This helps the ice cream not only freeze, but also acquire a sweet taste.

5 Gelato

I wrote about before, but I repeat. Firstly, this is how “ice cream” is translated from Italian. However, these two desserts are not at all similar to each other. Secondly, the basis of gelato is not milk, but custard. Due to which the proportion of milk fat in it is less, but during cooking it absorbs air worse, so a rather dense texture is obtained. Another difference is the serving temperature, which is slightly higher than regular ice cream, so gelato has a shiny and soft texture.

6 Frozen Custard

This super creamy dessert same as ice cream except for the addition of egg yolk. Thanks to such a slight change in the recipe, a thicker and, at the same time, softer consistency is acquired.

Frozen cream is popular in the southern and midwestern regions of the United States.

7 frozen yogurt

Today, this type of ice cream can be increasingly found in our stores. The main difference, as the name implies, is the use of yogurt, which replaces milk or cream, while the cooking process remains identical to ice cream.

Word " Sherbet"has many meanings in cooking. It's not only everyone's favorite oriental sweetness with nuts, similar to halva, but also a traditional soft drink in the countries of the East. Also under this name is a variety of popsicles, which is sometimes referred to as sorbet.

All these delicacies are very tasty and loved by millions of people. This article will tell you how to cook sherbet in its various variations step by step.

Composition and calorie content of sherbet

The calorie content of sherbet depends on the initial components of the product. The average calorie content of sherbet is 417 kcal per hundred grams of the product.

The benefits of sherbet

The benefits of sherbet are due to its composition. Useful properties has sherbet based on milk. The main components of milk ensure the coordinated work of the kidneys, liver and heart.

The benefits of sherbet are also added by the presence in it of various delicacies such as dried fruits and nuts. The most useful supplement is peanuts, rich in vegetable fats, linoleic acid, vitamins A, PP, E and group B. This type of nut is perfectly absorbed by the body, having a beneficial effect on the state of the cardiovascular system.

Dried apricots saturate the human body with vitamin A, it is useful for anemia and hypertension. Prunes are indispensable for constipation, beriberi and obesity. Raisins are good for healthy teeth and gums, have a calming effect, and also strengthen nervous system and lungs.

Such a delicacy as sherbet with peanuts is known to everyone without exception. It resembles a soft creamy candy that melts in your mouth. You can buy this sweet in the store, but it is better to cook it yourself and not doubt the naturalness of the components.

For this you will need:

Milk and sugar - 3 cups each;
Butter - 50 g;
Roasted peanuts - 200 g.

Homemade sherbet recipe looks like this:

We start cooking by pouring the milk into any convenient container (for example, a ladle or a saucepan) and placing it on a slow flame;
Add granulated sugar and mix well. It is necessary to stir the milk regularly so that it does not burn and does not run away. We keep the milk-sugar mixture on gas until it turns brownish;
After that, add a slightly melted butter and stir the mass well;
When the mixture becomes homogeneous, pour the fried nuts into it. You can use purchased or carry out the frying process yourself. For this raw nuts place in a dry, clean frying pan and fry over low heat for 15 minutes, stirring occasionally. The readiness of the product is determined by the state of the husk - if it is dry and cracking, then the peanut is ready;
The resulting mass is carefully poured into a mold and sent to the refrigerator for 4 hours to solidify.

After that, homemade sherbet will be ready. Before serving, it must be cut into portioned pieces. Additionally, if desired, you can sprinkle the dessert on top with powdered sugar. For cooking, instead of peanuts, you can also use raisins, prunes, dried apricots or hazelnuts and almonds.

Sherbet is also a refreshing drink that is very popular in Eastern countries. It is made from berries or fruits and comes in a variety of flavors. Consider one of the instructions for preparing this "liquid dish".

You will need:

Water - 2 cups;
Raspberries - half a kilogram;
Cold milk - half a glass;
Sugar - a glass;
Ice cream - to taste;
For decoration - ice or mint.

Making Turkish sherbet:

We thoroughly wash the berries, place in a saucepan and pour cold water;
We put the container on the gas, wait until the liquid boils, reduce the flame and cook the berry for 20 minutes, then filter the raspberry water into a separate bowl. Raspberries will have to be adapted for another dessert or pastry. Here it is no longer needed;
Pour granulated sugar into the berry water, bring to a boil again and cook on a medium flame for 10 minutes, periodically removing the foam;
Let the resulting raspberry syrup cool, then pour cold milk into it;
We spread any amount of ice cream in a bowl or glass (ice cream is best) and pour milk and berry syrup.

This invigorating Turkish drink is ready. Before serving, you can add ice to it or garnish with mint leaves.

Ice cream recipes "Sherbet"

Currently, this delicacy can be bought at almost any store, but you can easily make it on own kitchen. Sherbet ice cream is very easy to prepare, and a variety of combinations of ingredients will help you create your perfect taste.

Required Ingredients:

Any frozen berries - 300 g;
Lemon juice and honey - a tablespoon each;
Sugar - 200 g;
fatty heavy cream- 50 ml.

How to make sherbet:

We wash and freeze the berries;
We mix sugar and cream in a saucepan, put on a slow flame and wait for it to boil. When sugar crystals dissolve, add lemon juice and honey. Boil the mixture for two minutes, remembering to stir constantly;
Cool the mixture completely. This will take about a couple of hours;
We take the berries out of the freezer and put them in a blender container. We also put the creamy mass here and beat everything well at the highest speed until a homogeneous consistency;
The finished mixture is laid out in glasses and special containers for freezing. You can decorate a treat on top chocolate chips or nuts.

We send ice cream to the freezer for 4-5 hours until completely solidified. After this time, you can try it.

This gorgeous dessert is a refreshing summer treat. On a hot, sultry day, currant sherbet will be simply an indispensable dish.

Composition of products:

Redcurrant - 300 g;
Water - 70 ml;
Powdered sugar - 100 g.

Cooking scheme:

For fast and easy cooking slightly freeze currant sorbet;
Pour a little water and grind the berry;
Pour the rest of the water, pour powdered sugar. We mix everything well;
Pour into a suitable freezer container and freeze for at least five hours. Stir every half hour;

When the dish is ready, we lay it out in vases or bowls, decorate with a sprig of mint.

Banana and apricot sorbet

This delicious fruit sorbet in the form of ice cream will appeal to lovers of sweets. The food is very light and does not cause heaviness in the stomach after consumption.

Composition:

Bananas - 400 g;
Sugar - 30 g;
Apricots - 300 g;
Water - 150 ml.

Such sherbet at home is very simple:

Pour the indicated amount of water into a saucepan, dissolve granulated sugar in it, put on gas and bring to a boil;
We cut the peeled bananas into pieces, remove the seeds from the apricots and cut the pulp in half;
We place the fruit in a blender bowl and beat them into a lush homogeneous mass;
Pour sugar syrup here, turn on the device again and continue beating;
We spread the apricot-banana mass in a container and put it in the refrigerator for 12 hours, while opening it every hour and stirring;
Frozen fruit ice Run it again in a blender. This will give the finished delicacy even more tenderness and airiness;
After that, freeze the mixture again for a couple of hours, stirring occasionally. Ultimately, it should become like an ice crumb;

We shift the finished sorbet into bowls and decorate each with a sprig of mint and fruit pieces. For cooking, you can use any other fruit, such as oranges.

Experiment with the ingredients and you can create your own unique taste of your favorite ice cream.

Would need:

Sweets "Korovka" (I use Samara sweets) - 500 gr.
Butter - 90 gr.
Condensed milk - about 1/2 can (130-150 ml.)
Nuts - I have cashews - 150 gr.

How to make sherbet with nuts at home:

Optionally, in addition to nuts and cookies, you can add raisins to homemade sorbet, in general, add everything you like, this will only make it tastier. I originally wanted to prepare my sherbet with roasted peanuts, but having come to a trusted department on the market, it just didn’t turn out to be roasted peanuts ... At home, frying peanuts is a dirty business, so my preference was given to delicious nuts - cashews. For fun, I counted the number of sweets in 500 grams - there were 34 of them. And one more important point, probably the most important, to get homemade sorbet of the consistency that they offer us in stores.
It is important to use Korovka sweets, which do not have a liquid core when broken. They should be, I would say, lying down, having acquired a single consistency. To prepare sherbet, we take a deep, but not large saucepan, put our Korovka sweets in it, add condensed milk and butter here.
Now we just have to subject the ingredients to the firebox. Of course, for a faster result, you can break the candies with your hands, but my candies melted very well - it only took about 5-7 minutes. When the mass has melted, you need to add nuts to it. The cashew is a large nut, so I wanted to break it a little.
We mix everything thoroughly ... The smell goes through the kitchen, stunning, caramel, and you want to eat this mass ... In advance, for the sherbet, I prepared a form in which I lined a regular plastic bag. It can be lightly greased vegetable oil. This is to make it easier to remove the hardened mass from the mold. Pour the melted sweet mass into the prepared form, let it cool slightly and send it to the refrigerator overnight.
In the morning, we are waiting for a delicious, sweet, hand-made Oriental dessert, a sweetness that can turn the head of many. Take it out of the mold and cut into pieces.
Gorgeous, I can say that if I did not know .... that she cooked this sherbet with her own hands, she would have thought that he was from the store. A delicious, delicate, fabulous dessert is the best thing that can be served at home for tea and, of course, to treat guests who have come to the house. At the same time, surprise them that it is cooked at home. Dear housewives, do not be afraid to experiment and surprise yourself and your household first of all.

We will need:

200 grams of walnuts;
400 grams of cookies;
250 ml cream;
400 grams of milk candies "Korovka".

Cooking:

Fry the walnut until golden brown and finely chop. Also crush cookies into crumbs.
Place sweets in a saucepan, add cream and put on medium heat. Cook until the caramel is completely dissolved, stirring constantly.
Remove the resulting mass from heat, add cookies and nuts and mix thoroughly.
Place the sherbet in a mold lined with cling film. Cool and put in a cool place for several hours until completely solidified.

We will need:

1 kg of sugar;
4 glasses of water;
50 grams of chocolate (cocoa);
vanillin (to taste).

Cooking:

Pour water into a saucepan, add sugar and cook over low heat until the sugar is completely dissolved.
Then add vanillin and chocolate, put on a strong fire and cook the syrup, stirring constantly and removing scale. The syrup should be thicker than other types of sherbet.
We remove the resulting mixture from the stove and knead until the color changes (the paste should become light and homogeneous).
We place the sherbet in a mold, cool and put in the refrigerator until it hardens.

From a wide variety of options, you can choose the one that is most suitable for regular tea drinking. You can make delicious cookie sorbet.

Composition:

400 gr butter;
2 cups of sugar;
one fresh chicken egg;
6 art. l. milk;
6 art. l. cocoa;
800 gr cookies;
600 gr walnuts.

Cooking:

In a pre-prepared container, it is necessary to carefully grind the butter, milk, sugar and cocoa. It is put on a small fire and brought to a boil.
The egg must be beaten in a separate pan and sent to the resulting mixture.
Should be sent there. walnuts. They must be pre-crushed in a blender.
The resulting composition must be well kneaded and wrapped in cling film. For convenience, you should form the shape of a sausage. You can fix the resulting form by placing the composition in the refrigerator.
Before serving, cut the dessert into pieces. Additionally, the dish can be decorated with a few leaves of fresh mint.

Ingredients:

Bananas - 5 or more pieces

Step by step recipe:

Place on a baking sheet parchment paper. Slice the bananas thinly and arrange them evenly on the parchment paper. You can place about 5 medium bananas in this way. Then we freeze the banana slices for several hours in the refrigerator. Do not freeze them for more than 24 hours as they will turn brown and lose their flavor.
Remove the banana pieces from the leaf and place them in a bag. They thaw very quickly.
When you're ready to prepare the sherbet, take your food processor with the attachment and put the frozen banana pieces in a bowl. You can also try to do this in a blender, but it's much more difficult as it gets very sticky.
First, swirl the frozen bananas several times until small lumps form.
We continue processing. Mix bananas on medium speed. As soon as we notice the sticking of the banana mixture, we use a spatula so that the resulting mixture is evenly mixed and whipped.
Continue to mix the bananas in the food processor, stirring occasionally with a spatula, until the mixture resembles soft ice cream in consistency.
Beat the banana mixture for another 2-3 minutes.
AT banana dessert you can always make changes. Improve the taste by adding cocoa, peanut butter or frozen fruit.
Divide the banana sherbet into bowls.

Enjoy the mild taste!