How to make rose petal jam. Tea rose jam recipe

Cooking time - approximately 1 hour (excluding 12 hours),

Output - 1 l. pink jam.

In my case, the amount of ingredients was increased by 2 times.

In summer, you can see how the tea rose blooms, its aroma can drive anyone crazy. What can be done with rose petals? Of course, jam! Delicious, very fragrant, it will appeal to any sweet tooth. Rose petal jam goes well with homemade waffles and pancakes.

What does rose petal jam look like? You know, probably none of the others. Therefore, you need to cook it at least in order to simply know what divine taste and aroma it has. In addition, the petals contain a large amount of vitamin C, vitamin K and B vitamins. There are also a lot of trace elements: rose bud jam contains potassium, calcium, iodine, copper, magnesium, iron, selenium, manganese and others. In addition to the main recipe with a photo, the article describes various options making rose jam.

How to cook rose petal jam (recipe with photo step by step)

Rinse rose petals and dry on a towel.

Make syrup from sugar and water. To do this, pour the entire volume of sugar into the water and put on fire, wait for it to boil. Stir the syrup occasionally, after about 6-8 minutes it will be ready. Its consistency will become thicker than the original. It drains from a spoon a little slower than water.

Pour the petals into the boiling sugar syrup, the boil will stop for a while. Bring to a boil again, turn off the heat and leave the container for 12 hours. You can leave it on the stove with a lid on the pan. It is not necessary to put in the refrigerator or any other cool place.

Then bring to a boil again. If a pinkish foam appears (I didn’t), remove it.

Stirring occasionally, leave over moderate heat for 25-35 minutes. It is very important not to overcook, otherwise the jam will be opaque and bitter. When the rose petal jam thickens, add lemon juice to it for a brighter color and boil for another 5 minutes.

How to determine the readiness of tea rose jam? To do this, put a few drops of syrup on a flat surface (a sheet of paper or a plate). If a drop spreads on a plate, then the jam is not yet ready. Wait for a moment when the drop will keep its shape without spreading.

At the end of this time, tea rose jam will be ready. The recipe with a photo presented in this article will help you easily navigate the cooking process.

Advice: do not cook the jam longer than the specified time! Even if it seems too liquid to you, turn off the heat. The jam will thicken as it cools. If during the tasting you ask yourself the question “Why is rose jam bitter?”, Then there will be only one answer: you digested it. Therefore, keep track of time, and you will have delicious jam on the table.

How to close tea rose jam

To save rose petal jam for the winter, clean jars must be sterilized in any way convenient for you: in the oven (you need to put it in a cold one for 10 minutes), in an air grill, on the stove with steam. When filling the jars, let the jam cool slightly, literally 5 minutes. Then roll up with metal lids.

You can store closed jam even when room temperature without access to direct sunlight, for example, under a sofa, in a closet or pantry for about two years. open jar Keep refrigerated.

What kind of rose is jam made from?

For this, you can take the petals of absolutely any rose, the main thing is the aroma. It is better to collect the petals early in the morning, when the fragrance is felt very strongly. If you were presented with a bouquet of roses, you should not make jam from them, as such flowers have been treated with special means for growth. Perfect option- bush tea rose.

Other Rose Jam Recipes

Jam from tea rose petals without boiling

Of course, you can only conditionally call it “jam”, since nothing will be cooked here. Respectively, beneficial features will be higher. After all, it is cooking that "kills" most of the vitamins and minerals.

Ingredients

rose petals - 1 l (fill the jar tightly);
sugar - 1 glass;
citric acid - 1 coffee spoon.

The recipe without cooking is similar to the beginning of cooking on the recipe for rose petal jam described above: the petals are also washed first, then dried. Then the fun begins: all these ingredients should be rubbed well with your hands. The petals will release juice.

Sterilize jars in advance (preferably with screw caps). Transfer the resulting mixture to dry, cooled jars and close the lids. Store in a cool place: refrigerator or cellar. This jam is an excellent filling for pies.

Bulgarian tea rose petal jam

If you are wondering how to cook Bulgarian rose petal jam, then this recipe is for you! To prepare this jam, you will need tea rose petals, which have a pronounced aroma, red or pink, the latter are somewhat more tender. If you decide to mix two types of petals, you need to remember that reds are rougher (as far as this word is applicable to petals) than pinks.

Ingredients

rose petals - 1 kg;
sugar - 4.5 kg;
water - 1.5 l.

First you need to mix the entire number of petals with 600 g of sugar. The mass must be carefully rubbed with your hands and squeezed well. Then transfer everything to glass containers, pour 200 g of sugar, pour juice, cover and leave for a day. After the specified time, the petals must be rubbed again with your hands and the juice drained. Boil the syrup from the water and the remaining sugar, let it boil a little (5 minutes will be enough), then put the petals into it. Then bring to a boil over low heat. A few minutes before the end of cooking, add the expressed tea juice to the rose jam. Jam, if cooked according to all the rules, will resemble mashed potatoes in consistency.

Tea rose jam with citric acid

Next, you will learn how to cook tea rose jam with citric acid.

Ingredients

rose petals - 200 g;
water - 1 glass;
sugar - 600 g;
citric acid - 5 g.

What rose to take for jam? Give preference to the most fragrant, in your opinion. Raw materials for jam must be collected in the morning, when the dew has already dried.

Pour rose petals with water and boil over medium heat for about 15 minutes. Then add sugar and cook for another 30 minutes to thicken the mixture a little. 10 minutes before the end of cooking, add citric acid. After that, the jam will acquire a beautiful color, more saturated than the original. Tea rose jam at home is ready! Let it cool for half an hour, pour into clean jars and roll up with metal lids.

Rose jam in a slow cooker

If you have a slow cooker, you can make rose petal jam for the winter in it.

Ingredients

petals - 400 g;
sugar - 400 g;
citric acid - 1 tsp;
water - 200 ml.

Petals, previously washed under water and dried on a towel, sprinkle with citric acid and remember a little that they give juice.

Pour sugar into the multicooker bowl and pour water. Turn on the “Extinguishing” mode and leave it until the sugar is completely dissolved. Add the petals to the syrup and set the "Extinguishing" mode for 30 minutes. After this time, tea rose petal jam, a recipe in a slow cooker, is ready! You can close it in jars under tin lids or enjoy tea drinking without closing. Bon appetit!

Strawberry jam with tea rose petals

How to cook tea rose jam with strawberries? Can it be combined with any fruit or berry? Of course you can! Rose and strawberry jam is incredibly fragrant and tasty. Want to try? The only difficulty in making this jam is that the time of rose flowering and strawberry fruiting may not coincide. But if you're lucky, be sure to cook such a delicacy!

Ingredients

strawberries - 200 g;
tea rose petals - 200 g;
sugar - 800 g;
citric acid - 1 tsp;
water - 200 ml.

Rinse strawberries under running water, remove the stem. Then fill the berries with half the norm of granulated sugar. Shake the container gently to release the juice from the strawberries. This may take several hours. All this time, the petals should be stored in the refrigerator. Store an open jar of jam in the refrigerator.

In a thick-walled saucepan, prepare the syrup from the remaining sugar and water. When it is ready, pour half a teaspoon of citric acid into it. Rinse the petals and let the water drain. Then pour the remaining citric acid there and rub it with your hands a little and leave for a few minutes. Put the petals in the syrup, as well as the strawberries and any sugar that has not dissolved. Bring the mass to a boil and simmer over low heat for 5 minutes. Then remove from the stove and let the jam cool to room temperature. Then put back on slow fire, bring to a boil and simmer for 10 minutes. Remove the pot again and refrigerate. This manipulation must be carried out twice. Maybe a bit of a hassle, but the result is jam with whole strawberries. Bon appetit!

White rose jam

How to make rose petal jam with meringue? Very simple! This recipe will require white rose petals, and the output will be a delicate yellowish jam that has interesting taste and excellent aroma.

Ingredients

white rose petals - 200 g;
sugar - 500 g;
lemon - 2 tbsp. l.;
water - 360 ml.

The petals must be washed, doused with boiling water and dried on a towel, then mixed with 200 g of sugar. Add lemon juice to the petals, remember them a little with your hands and send them to a cool place for 4-5 hours.

Make syrup with remaining sugar and water. Pour the petals of a white rose with the resulting sugar syrup(it should not be a lot, but not a little, find the optimal ratio) and put it on the stove. Bring to a boil over low heat and simmer for 5 minutes. Then leave the pan for 6-12 hours. When the specified time is up, repeat the procedure and also leave for 6-12 hours. The third time, putting the jam on the stove, bring it to the desired consistency. But don't get carried away! The jam will thicken as it cools.

Pour cooled jam over glass jars and seal with lids. Bon appetit!

Is it possible to make rose jam during pregnancy and nursing mothers

If during pregnancy a woman wanted rose jam, then, of course, she can have it. Naturally, in small quantities so as not to provoke an allergy.

Also, all mothers are wondering how to provide a child proper nutrition and is it possible to treat yourself to jam during this period. Despite the fact that doctors scare young mothers with rather harsh nutritional rules, sweets are allowed during breastfeeding. However, you should not get carried away with them, 100 g of jam contains about 250-300 kcal. You also need to take into account the fact that jam can provoke an allergy in a baby or mother.

Rose jam for babies

Thanks to high content in tea rose useful substances, jam from this flower has antiviral, antiseptic and anthelmintic effects. However, tea rose jam for newborns is not recommended, as digestive system The baby is not yet fully developed. Mother's milk or adapted milk formulas are the main food for babies.

Rose petal jam for coughing for children

Rose jam, due to its composition, is used for various problems with the respiratory system. This is mainly due to the presence of rose essential oil in the petals. Give rose petal jam when coughing for children, acute respiratory infections or sore throats to strengthen immunity and raise the defenses of the baby's body, of course, if there is no allergy or any other contraindications.

Rose jam for various diseases

With gastritis, pancreatitis and other diseases, jam can be consumed with the consent of your doctor.

This jam is very fragrant, even reminiscent of "rose oil", which was once brought from Bulgaria and Moldova.
And it is also medicinal - sore throats, stomatitis, gingivitis simply disappear in a day of chewing these petals or rinsing with sweet syrup.
Here you need a special shrub \"tea rose \" with a densely petaled bright flower and a pronounced aroma.
It all started like this.
We have such a bush growing on the territory of our apartments (our military camp), so my husband came home from work and picked roses for me !!! They smell very pleasant, the smell is much better and more refined than that of our Western Ukrainian ones. I was delighted with both the surprise of my husband and the smell of these roses, and their color is light pink, while ours is dark pink. So I put this bouquet in the bedroom and, waking up in the morning, opening my eyes and inhaling the divine smell of roses, I wanted to prolong this moment for a long time. Okay, back to earth

And the next day, after work, I drove my husband to this bush and we skinned him. I made him romantic with roses and floating candles. And I prepared all the other buds for jam.
We wash the petals cold water, lay out on a clean towel and dry a little.

Cook syrup from 1 kg of sugar and 1 glass of water. As soon as it boils, remove the grayish foam from sugar and lay the petals. For this amount of sugar, 100g of petals is enough - believe me, this is a fairly large pile! But I put somewhere 300 gr.
Bring to a boil and leave for 12 hours.

Then bring to a boil again, remove the pink foam and cook for 20-25 minutes, stirring occasionally. And so I do 4 times every 12 hours - it turns out 2, or even 3-4 days.
As soon as the syrup thickens, pour in 2 tbsp. l. lemon juice or 1/2 tsp. dry citric acid - the syrup in front of the grayish-pink will become joyful and bright.
Cook for another 2-3 minutes, pour into sterile jars and roll up.
Can ready jam drain, put the petals separately in a jar and then use for filling in baklava, cookies, rolls. You can pour the petals with good vodka, insist in a dark place for a month - you get an excellent liquor)))
And close the syrup in its pure form.

Useful properties and methods of making rose jam.

Rose jam is one of the most useful and fragrant. It is used in the treatment of colds, perfectly strengthens the immune system and improves the functioning of the body.

Which rose petals are used to make jam?

Not all flowers and buds are suitable for making jam. It is not recommended to use petals collected in an industrial environment. It is necessary to take only home varieties that grow in your garden. Any tea variety is suitable, it is they who have a pleasant aroma.

The color of the buds must be chosen pink or red, then the color finished product will be saturated. Do not use fallen petals, only half-blown buds are allowed.

Rose petal jam benefits, medicinal properties

Rose jam is used in the treatment of young children as folk remedies. It helps speed up recovery and improves the body's resistance to infections.

Benefits of Rose Jam:

Has antibacterial properties. It is a natural antibiotic that prevents the growth of pathogenic microflora in the body.
Regulates the acid-base balance in the body. Thanks to this, the body does not turn sour, that is, a person feels better.
Prevents free radicals from entering the body. Therefore, a person ages more slowly
Improves appetite. Rose jam contains bitterness and glycosides, which stimulate the production of gastric juice.
Improves capillary permeability. WITH Respectively reduces the amount of cholesterol and reduces the risk of heart attacks and strokes
Improves complexion and adds shine to hair. This is possible due to the content of vitamins B and E in the petals.
Jam from this flower promotes the dissolution and better absorption of fat-soluble vitamins. Therefore, deliciousness can also be used with a deficiency of calcium, vitamin D. The jam itself does not contain these substances, but it helps to absorb them better when taken with food
Helps to get rid of gastritis. This is important during the period of exacerbation of chronic ailments. During the off-season, be sure to eat rose jam, and you will forget about chronic ailments
Increases hemoglobin. There is little iron in the jam, but there are components that interact with it and saturate the blood. Hemoglobin rises over time
Contains many vitamins and minerals, which is excellent for immunity

How to make jam from tea rose petals?

There are many recipes for making jam. There are cooking options with and without cooking. In addition, lemon juice is often added to the sweetness. Sometimes honey is used instead of sugar. Often add oranges or lemons. This gives the jam a pleasant aftertaste.

Ingredients:

500 g petals
1.5 kg sugar
1/2 part lemon
250 ml water

Recipe for making jam:

Prepare 0.5 kg of petals. Rinse them and dry them on a towel
Grind with a knife and enter 0.5 kg of granulated sugar. Leave for 2 days. During this time, the raw material will sugar
Pour a glass of water into the pan and add 1 kg of sugar. Pour in the juice of half a lemon and cook until the crystals dissolve. Enter already candied rose petals
Boil until the syrup thickens. Such jam can be rolled into sterilized jars

Rose petal jam, no-boil recipe

This recipe is suitable for those who love to eat jam with tea. Such a dessert is stored for a long time in the refrigerator and contains a lot of nutrients.

Ingredients:

300 g petals
600 g sugar

Jam Recipe:

It is necessary to sort out and wash 300 g of rose petals. Next, dry the raw material and cut off the white part
Enter 600 g of sugar and mix
Put the mixture in a jar and close nylon cover, store in refrigerator

How to make jam?

Making jam is very easy. A little sugar, rosebuds and time is enough.

Ingredients:

500 g of raw materials
1000 g sugar

Jam Recipe:

Rinse the buds and pluck off the petals. Dry the raw materials and sprinkle with sugar. It needs 2 times more than the petals
Leave the petals under sugar for 1 day, it is better to mash them with your hands to speed up the release of juice
Put on fire and cook until thickened

From rose petals in a slow cooker

A multicooker is an assistant in any kitchen. She's great at cooking. a large number dishes. In addition, the time for preparing soups and second courses is reduced. And jam in a slow cooker can be cooked very quickly.

Ingredients:

500 g petals
1 orange
1000 g sugar
180 ml water

Recipe:

Sort and wash 0.5 kg of petals. Dry the raw material
Pour the petals into the slow cooker and add one orange. It must first be crushed in a blender.
Add 1 kg of sugar and orange puree to the petals. Enter a glass of water (a glass from a multicooker)
Close the lid and cook in the "Soup" mode, approximately 1 hour. This brew can be rolled into jars

Rose jam without petals: recipe

Rose jam is made from petals. Stamens, core and leaves are not used in the preparation of dessert. These ingredients will make the jam bitter and kill all the flavor.

Sugar-Free Rose Petal Jam: Recipe

Such a jam suitable for diabetics and people who watch their figure.

Ingredients:

500 g of raw materials
100 ml water
sugar substitute to taste

It is necessary to rinse and drain 0.5 kg of rose petals and chop them with a knife. Put on fire and boil with the addition of 100 ml of water. Add sugar substitute and boil more. This jam is not thick, but fragrant and tasty. It is prepared for immediate use. It's not worth keeping.

Rose Petal Jam with Honey: Recipe

This brew is called rose honey. The dish has a unique taste and aroma.

Ingredients:

0.8 kg of raw materials
500 ml water
500 ml honey

Recipe:

Take 800 g of petals and wash them
After complete drying, pour 0.5 liters of water and cook for 15-18 minutes. Turn off the heat and let the jam stand
Enter gender liter jar honey and put back on the fire. Boil until thickened
This jam can be rolled into jars

Rose petal jam for stomatitis: application

Rose jam is used for many diseases. Thanks to flavonoids, the substance promotes the healing of the mucous membrane. With stomatitis, it is necessary to apply jam on wounds and ulcers and hold a little. Well, then you can eat goodies. It is worth noting that the recipe is effective for ulcerative and trophic stomatitis, which recurs.

Rose jam - not only tasty addition for tea, but also very useful product, with which you can cure a number of ailments.

VIDEO: Rose Jam

Many people often use folk recipes to improve health and boost the immune forces of the body. The benefits of rose petal jam are undeniable.

It is not only delicious and gourmet dessert, but still a source of excellent mood. The main thing is a way to restore your health and loved ones at home.

The chemical composition of delicate inflorescences is rich in vitamins, microelements and other active substances. All of them are necessary for the body. This delicacy has been used since ancient times to treat various diseases.

The benefits of individual elements:

Vitamin B5 - slows down aging and the appearance of wrinkles.
Vitamin C - has antibacterial properties, strengthens the immune system.
Vitamin E - improves the structure of hair and skin.
Vitamin K - improves the functioning of the heart, lungs, removes toxins from the body, improves blood clotting.
Vitamin PP - regulates metabolic processes.
Iron - increases hemoglobin, improves blood composition.
Copper - normalizes the function of the glands.
Essential oil - has an antibacterial, soothing effect.
Fatty oils - promote cellular penetration essential oils.
Organic acids - activate metabolism and acid-base balance.
Sugar is a source of energy.
Glucosides (bitterness) - increase appetite, improve the functioning of the gastrointestinal tract.
Saponins - regulate the function of work respiratory tract used as an expectorant.
Flavonoids - has choleretic, diuretic and antispasmodic properties, give elasticity to blood vessels, resist cancerous growths.

Indications for use

In addition to aesthetic qualities, pink delicacy has excellent taste and medicinal properties and is able to normalize the functions of the internal systems of the body. Therefore, it is successfully used in medicine.

Application for diseases and dysfunctions:

Nervous disorders, stressful conditions.
Diseases of the digestive tract (dysbacteriosis, gastritis, constipation).
Violation of cardiac activity.
Renal disorders.
Headaches associated with vasospasm.
Swelling of the face and limbs.
Hormonal diseases.
Low blood clotting.
body intoxication.
Painful conditions during menstruation.
Diseases of the oral cavity (stomatitis).
Thrush and other fungal diseases.
Weakened immunity and colds, sore throats.

How to make rose petal jam

Not every garden grows tea roses; this delicacy is quite rare. But if there is a desire to create such a miracle, and you are the owner of delicate petals, then you should try it. The technology of preparation is quite simple.

Stages of preparing petals:

It is better to use varieties of tea roses with a pronounced aroma and bright color.
The delicacy is made from domestic roses, as the flowers sold in the store are chemically treated.
For harvesting, only inflorescences are suitable for initial stage disclosures collected in the morning hours. During this period, the buds contain large quantity essential oils, so the dessert will be more fragrant.
Flowers are cut with scissors at a distance of 0.5 cm from the base. The collected buds are stored in a tied bag and in the refrigerator to preserve the aroma.
Before cooking, the buds are disassembled and the white part of the fit to the stalk is removed.
Rinse, squeeze lightly and dry on a wire rack or towel.
In order to keep the color of the jam saturated, the disassembled inflorescences are placed in a strainer. Scalded with boiling water, then poured with ice. After a few minutes, the procedure is repeated. Dry.

simple recipe

Ingredients: petals - 400 g, sugar - 500 g, water - 50 g, citric acid - 1 teaspoon.

For syrup: sugar - 500 g, water - 1 glass.

Cooking:

Mix petals, sugar, water and citric acid and lightly crush.
Cover with a lid, remove for 6-12 hours to let the juice flow.
Prepare syrup from sugar and water. Boil.
Pour in the mixture and cook for 10-15 minutes. If desired, for a specific smell, you can add star anise, clove bud or mint. Or for a rich rose scent, a few drops of rose oil at the end of cooking.
Pour the hot composition into sterile jars and roll up with sterile lids.
Store in a cool place.

Without cooking

Most healthy treat prepared without heat treatment. Vitamins, trace elements and other nutrients are preserved as much as possible.

1 option. Ingredients: fresh petals - 450 g, sugar - 900 g

Cooking:

Lay the petals in a jar in layers, alternating with sugar.
Lightly crush with your hands or with a pestle to release the juice.
Store closed in refrigerator.

Option 2. Ingredients: petals - 250 g, sugar - 200 g, citric acid or lemon juice.

Cooking:

Put in an enameled or porcelain dish and mix everything.
Stir occasionally throughout the day.
Transfer to a blender, chop or grind with a wooden spoon.
Place in sterile jars and store in the refrigerator.

old recipe

Ingredients: petals - 200 g, sugar - 600 g, water - 250 g, citric acid - 1 teaspoon.

Cooking:

Pour the petals into a saucepan and pour a glass of boiling water.
Cook for 15 minutes until soft.
Pour in sugar, mix.
Cook over low heat for 30 minutes.
In the process, add citric acid. If after a few seconds the composition has not turned pink, add another half a teaspoon of acid.
Pour hot into sterile jars.

In a slow cooker with tangerines

It turns out a thick, homogeneous jam. Ingredients: petals - 220 g, tangerines - 2 pieces, powdered sugar - 460 g, water - 1 glass.

Cooking:

Mix peeled pitted tangerines with petals.
Grind in a blender.
Put in a slow cooker and cook for 15 minutes in the "soup" mode.
Fill up powdered sugar. Mix for a few minutes.
Cook for 25-30 minutes in the same mode.
Pour hot into sterile jars.

With honey

Another name for the sweetness is pink honey. Ingredients: petals - 800 g, water -500 ml, liquid honey- 500 ml.

Cooking:

Pour the petals with boiling water and cook for 15 minutes.
Remove from stove and let stand.
Add honey and cook until thickened
In a hot state, decompose into sterile jars.

When hot, the mass is more liquid. When cooling, the consistency thickens, but if it still does not suit you, then you can:

when everything is almost ready, drain the syrup and cook everything separately;
use a gelling agent;
if used in cooking, you can thicken with starch.

The variety of recipes does not end there, the main thing is not to be afraid to try and find new special combinations.

Contraindications

Although the delicacy has a mass useful qualities, but for some people it is contraindicated. Not recommended for use in diseases:

diabetes,
allergies and individual intolerance to the components,
obesity
hypertension.

Caution, in a limited amount, jam can be consumed during pregnancy and breastfeeding as well as children under 3 years of age.

delicious fragrant dessert from rose petals you can enjoy all year round. In summer it is ice cream with a treat, and in winter, of course, with a cup of tea.

In any case, getting useful nutrients with sweetness, you can improve your health and strengthen your immune system. And create yourself good mood cold, winter evenings.

Berry and fruit jams are familiar to everyone. What about fragrant treats rose petals? It sounds romantic, but in reality it is very tasty and even healthy. The pleasant color of this sweet can even serve as a decoration for dessert.

To prepare several jars, you will need the very minimum of ingredients. It is best to store in small containers to eat them at a time and not lose flavor in the refrigerator. It is important to choose exactly homemade roses - and then you can really feel the benefits for yourself.

Tea rose petal jam

Cooking time

calories per 100 grams

Classic rose jam. This recipe can be found even in old cookbooks, it is time-tested.

How to cook:

Tip: for a more homogeneous mass, you can kill the petals with an immersion blender or pass them through a sieve.

Once again it is worth repeating that jam can only be made from homemade roses. If you don’t have it, then you can negotiate with summer residents whom you trust. Usually such people care for flowers without any chemicals, using natural fertilizer and plant protection.

Buying roses in a store, you can not only not get unique taste, but even get poisoned by the poisonous substances contained in the petals, with which the buds are treated. It is worth remembering that red and pink roses, tea roses are suitable for jam.

It is worth collecting only half-blown buds. Then the concentration of vitamins and elements in them is maximum. It is also desirable to collect at dawn, along with morning dew. You need to cut off a bud with a 5-centimeter branch from below to keep the juice in the flower.

Should be processed on the same day. It is not always necessary to wash the flowers, the petals are clean inside. But you need to cut off their stalks. They are the white parts on the petal, which are attached to the plant itself. They have neither taste nor that delicate structure.

You need to choose only the most fragrant buds. And the strongest smell is felt precisely at dawn, when the sun has not yet begun to heat everything around. The color of the petals should be very saturated.

Roses bloom for only a few days, it is important not to miss the moment. If the first time it was not possible to collect a sufficient number of petals, they can be prepared. To do this, put them in a bag and tie them tightly to preserve the aroma. Store in the refrigerator for no more than three days.

It is also very responsible to take the sterilization of cans. This is a required process. If you do not wash off all the bacteria and germs, they will spoil the workpiece in a matter of days. Mold may appear, the fermentation process may begin, or the jars may even explode.

Sterilize only well-washed containers with soap. Next, warm them up for a couple, as our grandmothers used to do, or you can just hold them for ten minutes in a warm microwave or oven. In this case, the lids should be doused with boiling water and pulled out immediately before closing. In order not to burn yourself, you need to twist with a towel or a special seaming machine.

Fragrant jam from rose petals without cooking

This recipe keeps maximum benefit petals, as they are not subjected to heat treatment.

How much time - 6 hours.

What is the calorie content - 300 calories.

How to cook:

Rinse and dry the petals, it is easier to do this on a napkin;
Then put them in a bowl and pour over lemon juice, mash a little with your hands;
Sprinkle all the sugar on top and mix again, and then let it brew for six hours. In this case, sometimes you need to mix;
After that, transfer the entire mass to the blender bowl, beat to get a homogeneous mixture;
After that, put everything in a clean cold jar, tamp, close the lid;
Store in the refrigerator and eat within three months.

Tip: You can use any other citrus juice instead of lemon juice. It is important that it is freshly squeezed.

Spicy rose jam with tartaric acid

Tartaric acid is a drop of magic for this jam. It is she who gives the sweetness a perfect look.

How much time - 1 hour.

What is the calorie content - 244 calories.

How to cook:

Washed petals should be dried with a towel;
Pour water into a saucepan and add sugar here;
Put on fire and boil the syrup. When it boils, you need to remove all the foam, and then pour the petals here;
Stir everything and cook until the density suits;
Pour in here tartaric acid. It is she who will give the jam a pleasant red tint. Stir;
Boil then for a maximum of five minutes and, while the jam is hot, spread it over warm jars. Store in a closet.

Tip: do not be afraid if at first the jam will have green tint. If you do not use tartaric acid, the shade will change to brown later.

Delicious tea rose jam with lemon

Light sourness in jam is needed not only to enrich the taste, but also acts as a preservative. This means that the sweetness can be stored much longer.

How long is 3 days.

What is the calorie content - 152 calories.

How to cook:

Sort the petals, removing all spoiled and dry ones, transfer to a bowl;
Pour half of all the sugar on top of the petals;
Manually grind the petals and sugar so that moisture appears - rose juice;
Squeeze out all the juice from the lemon and add it to the rest of the products, mix again;
Leave for four hours in a warm place. To do this, you can simply turn on the oven to a minimum and open it, and close the door to the kitchen;
During this period, you need to mix all the components a couple of times;
Next, make syrup. Put the saucepan on the fire, pouring the indicated amount of water and the rest of the sugar into it;
Add the petals to the saucepan along with the juice that has stood out;
Stir and heat until all grains melt. Let it boil, then turn off and leave to cool;
Then bring to a boil again and let cool again;
The process can drag on for three days, and twice a day you need to warm up the mass and cool it. All the water should evaporate, leaving only the syrup;
IN last time let it boil, then put it in clean, warm jars. You can store in the pantry.

Tip: in order for citrus to give the maximum juice, before using it, you need to roll it on the table, pressing down hard with your palm.

Sweet rose jam with honey

This jam is often referred to as "rose honey". Indeed, the taste bee product is, and its color is changed beyond recognition.

How much time - 1 day.

What is the calorie content - 117 calories.

How to cook:

Heat the water and pour the washed petals with this boiling water;
Send them to the fire and simmer for fifteen minutes on a small fire;
After that, turn off the fire and let the mixture brew at room temperature for a day;
After that, mix the petals with honey, put on fire again and cook until smooth;
After that, pour the warm mass into small jars. Close, let cool and store in a cool place.

Tip: this "pink" can be used as a cold prevention. It is enough to eat one or two teaspoons a day.

For this type of jam, you can use not only rose petals, but also petals. Often, citrus zest, ground or grated apples and other fruits, nut crumbs, and various dried fruits are also added. It is desirable that the mixture remains as homogeneous as possible.

For a better flavor, just before rolling the jars into the jam, you need to add a couple of drops of rose oil. You can prepare not only jam, but also pink syrup, having filtered it well.

So, once you try to cook this delicious jam - and you can fall in love with it forever! And improve your health at the same time.