How to make jam from rose petals? How to make jam from rose petals

Tender and very delicious jam made from tea rose petals and rosehip rose petals! Active flowering of roses occurs at the beginning of June, so we mark these dates on our calendar and run to the collective farm market to buy fresh petals! And if you become the owner of a bush, then it’s simply a sin for you not to use it to prepare such exquisite delicacy worthy of kings themselves.
I brewed this pink delight myself for the first time, so the calculated amount of ingredients is for a small portion. Multiply the weight of the components in proportion to my numbers and get started!
To prepare a 300 gram jar of jam from rose petals you need 6 hours, of which active actions are 30 minutes.

Taste Info Jam and marmalade

Ingredients for jam

Tea rose petals – 100-120 grams
Filtered water – 200 milliliters
Granulated sugar – 400 grams
Citric acid – 1/2 teaspoon

How to make jam from rose petals

Prepare the tea rose petals and necessary utensils. The jam should be cooked in a wide pan, preferably stainless, enameled, but you can also use a Teflon pan with a thick bottom. Also during the preparation season, you need to purchase a flat wooden spoon and a wide plastic bowl for cooling the jam.
We sort out the tea rose petals, dried and spoiled by insects, and put them aside (I recommend not throwing away stale petals, it’s better to pamper yourself and take a rose bath or make a face mask from them).

First of all, prepare the sweet syrup. Pour granulated sugar into a saucepan and fill with water. Bring to a boil and stir the sugar with a spatula until it dissolves.

We wash the rose petals under water and discard them on a drain. Let the water drain while the syrup cooks. Then place the petals in the pan.

Stir the rose petals in the syrup with a spoon, do not be alarmed that the rose has lost its charming color, we will achieve “beauty” with citric acid.

Bring the petals to a boil. Remove the pan from the heat.

Cover the pan with a lid and place in a bowl with ice water. The jam cools for about 2 hours.
Then repeat the boiling/cooling step one more time. And let the jam cook for the last, third time, after which we won’t cool the pan.

For the third time we add citric acid in jam. Boil it for 5 minutes over low heat (the jam should boil a little).

Place the finished jam into sterile jars. We tighten the lids with a special key (or use screw lids).
You can store rose petal jam in the refrigerator on the bottom shelf or in the basement.
It is best to serve jam with any homemade baked goods or simply add a spoonful to tea. In addition to its excellent taste, tea rose petal jam also has a healing effect; it is rich in vitamins C and B, carotene and the rarest of the K vitamins, which is involved in hematopoiesis.
So, rose jam is not only a pleasure of taste, but also an excellent preventative against huge amount problems.
Don’t waste time, but quickly prepare rose jam according to our recipe!

Since ancient times people have known about medicinal properties Roses: This flower can cure kidney, lung, nervous and heart disorders. Who and when came up with the idea of making rose jam is unknown. But we must give this man his due!

Benefits of jam made from roses:

improves digestion;
eliminates ulcers on the mucous membrane;
restores cell function;
prevents the occurrence of spasms in the brain;
restores the functioning of the heart muscles.

A simple recipe for a healthy treat that even an inexperienced housewife can prepare. Distinctive feature recipe: a lot of sugar when cooking.

To prepare any type of rose jam, you need to take only flowers grown in your garden without the chemical impurities inherent in roses grown for sale. The type of flower can be different, the main condition is that it is fragrant. The color of the rose must be deep pink or scarlet/red, the bud must be half-open.

The rose fully reveals its scent before sunrise, which is when the bud needs to be cut off. To prune flowers correctly, you need to cut off the stalk with scissors (grab 0.5 cm from the base), holding the inflorescence with your hand.

After the bud is cut, the stage of preparing the flowers for cooking begins. First, you need to cut off the white bottom of the petals (the junction with the stalk), lower them into a strainer, pour boiling water over them, immediately pour ice water over the flowers and cool. Carry out the procedure twice. The dried petals are ready for the immediate cooking stage.

To make jam from rose petals you will need:

rose variety – tea, color – pink or red, number of petals – 500 g,
water – 1 glass,
1.5 kg. Sahara.

How to make jam from rose petals at home:

Pour the prepared petals into a porcelain or enamel pan, combine with squeezed lemon juice, add 1/6 of the sugar and forget about the mixture for 4-6 hours.
At the same time, you can start preparing the syrup: combine the remaining sugar with water (don’t forget to skim off the foam). When the syrup boils, dip the mixture of petals into it and simmer together over low heat for about 15 minutes. If the petals become tender and are not visible on the surface of the pan, then healthy treat ready.
After which it should be (still hot) placed in sterilized jars and sealed with lids.

Dietary jam made from rose petals

The description below for creating delicacies from roses is ideal for housewives who reject recipes with the addition of large quantity Sahara. In this recipe, sugar is reduced by exactly 300 g.

Preparing flowers: tear off the petals from the buds, wash them clean and lay them out to dry on a towel.

Compound:

rose variety – tea, color – pink or red, number of petals – 700 g,
1.2 kg. sugar (700 g will be used directly for candiing the petals, 500 g - for making syrup),
citric acid (can be replaced lemon juice),
cold water – 200 ml.

Method for preparing rose jam for the winter:

Pour the prepared petals into a porcelain or enamel pan, combine with sugar (100g) and grind until homogeneous consistency wooden pestle or spoon (alternatively, a blender will do). After this, you need to put sugar (500g) combined with water (200ml) on the stove and boil the syrup for 5 minutes. During this time, combine the remaining sugar with the pink mixture, combine with the syrup and simmer over low heat for an additional 10 - 15 minutes. Ready hot dessert Place in sterilized jars and seal.

Note: if the number of petals exceeds or does not reach the amount of the ingredients described above, then sugar must be taken in a proportion of 100 g. sugar to 100 gr. petals.

The sucrose, glucose, fructose and phenolic acids contained in the jam help both establish carbohydrate metabolism and strengthen the body, as well as quickly satisfy the feeling of hunger.

To get a more concentrated rose scent, you can add a couple of drops of rose oil to the jam at the end of cooking.

Alternatively, you can mix pink (softer in consistency) and red inflorescences with crushed rose hips.

You may also like it, which many housewives prepare at home for the winter.

Recipe for uncooked jam made from rose petals

Among culinary experts there are lovers of jam that has not gone through the cooking stage. In their opinion, a dessert prepared in this way retains more large quantity useful properties and essential oils. This opinion has a place to be.

Here are two examples of jam that has not been cooked. Since the jam will not be subjected to heat treatment, this dessert will be cold when finished and, accordingly, should be stored in the refrigerator.

Method No. 1 Composition:

rose variety – tea, color – pink or red, number of petals – 300 g,
600 gr. Sahara.

How to make jam from rose petals:

Having cut off the white bases of the flowers, wash them with water, dry them, add sugar and rub them with your hands until juice forms. After this, pour the resulting mixture with juice into the jars to the top, close them with polyethylene lids and leave them in a cool place. The resulting sweetness goes perfectly with tea or confectionery.

Method number 2. Compound:

rose variety – tea, color – pink or red, number of petals – 250 g,
200 gr. Sahara,
citric acid (can be replaced with lemon juice).

Step-by-step instructions for making rose petal jam:

Wash the flowers, dry them, place them in a porcelain or enamel pan, pour in lemon juice and sprinkle with sugar. Mix everything and leave for 24 hours (stir occasionally). After this, put the mixture into a blender or grind with a wooden spoon until homogeneous mass, transfer to jars (you can additionally sprinkle sugar on top), cover with lids and put in the refrigerator.

The prepared delicacy remains fragrant for a long time due to the added sugar.

As an improvisation, you can take a peeled and grated apple. Ready dessert it turns out even more tasty and healthy, and the grated apple in the jam becomes transparent.

An excellent addition to the dining table can be, the preparation of which will not take much of your time, but taste qualities not inferior to freshly picked grapes.

Honey jam made from rose petals

In addition to the fact that pink sweetness as such has a number of useful and healing qualities, together with honey these properties only double. Jam made from rose petals with honey is often called “rose honey.”

Compound:

rose variety – tea or fragrant, color – pink or red, number of petals – 80 g,
boiling water (100 ml.),
100 gr. honey.

Method for making rose petal jam with honey:

Having cut off the white bases of the flowers, rinse them with water, dry them, pour boiling water on top and simmer over low heat for about 15 minutes. After cooking, the petals must be removed from the heat, placed in a pan made of porcelain or enamel material and left in the room for 24 hours. After time, combine the petals and honey, simmer over low heat until smooth. Pour the resulting product while still hot into sterilized jars, roll it up and store it in a cool place.

As an improvisation, you can add 1 tbsp to the treat. lemon and orange juice.

The finished jam may not always turn out thick, and that’s okay! Rolled jam will eventually acquire the desired consistency.

The jam-medicine prepared in this way is recommended to be used for chronic inflammation, for example, tuberculosis or pneumonia (1 - 2 tsp 3 times a day). It also has excellent general strengthening properties and prevents the occurrence of colds.

In addition to the fact that jam made from roses with honey is a universal healer, it also amazes with its aesthetic and taste qualities.

Probably everyone has known the taste of rose petal jam since childhood. Once upon a time, our grandmothers used it to treat sore throats and colds.

Rose has long been used for both medicinal and cosmetic purposes. Treated with rose water disorders nervous system, and tincture of petals - heart and kidneys. Women wiped their faces with them to preserve youth longer.

How to make rose jam? Let's talk about this. We’ll also tell you what varieties are used for this and what are the benefits of rose jam.

Read also:

Varieties of flowers for jam

Let's figure out which roses are used to make jam. Tea varieties are used for this. This is a whole group of species that were bred on the basis of the fragrant rose. The flower got its name because of its aroma, which is similar to the smell of black tea.

Roses for jam, must have a distinct aroma, while the color of the petals can be very diverse. Densely double varieties are especially good for jam. “Alan Titchmarsh”, “Gentle Germione”, “Mari Rose” are just a few varieties that are used for jam.

Beneficial properties of rose petals

Scientists have found that the essential oil contained in roses gives this healing effect, which helps in the treatment and prevention of many diseases immune, nervous, cardiovascular systems.

Helps solve problems of the digestive system. Relieves dysbacteriosis and replenishes the lack of enzymes in the stomach and intestines.

The leaves of the flowers are effectively used in the treatment of skin diseases. Creams and rose oil do an excellent job of treating irritation, inflammation and peeling.

Rose petals contain vitamins C, D, K and carotene. Vitamin K plays important role in hematopoiesis.

While studying the composition of minerals contained in the plant, scientists made an astonishing discovery. It turns out that they contain all necessary minerals and trace elements, necessary to the human body: copper, potassium, magnesium, calcium, iodine, iron and selenium. And perhaps it will reduce blood pressure at home (on this topic).

Benefits of rose jam

This jam is known as effective remedy in the treatment of inflammation of the oral cavity: periodontitis and stomatitis. The jam is applied to the affected areas of the skin and left until completely absorbed.

IN folk medicine it is considered the best remedy for treating colds and increasing immunity.

Rose jam is used in the treatment of stomach diseases. It has the property of healing wounds and preventing ulcers.

Rose petal jam recipes

The recipe for rose jam can have several variations. Let's look at the most common ones, but don't forget that they are also very tasty!

Traditional recipe

For 300 g of rose petals, you need to take 6 tbsp. water and 600 g sugar.

Carefully sort the leaves, removing white and yellowed parts, then rinse and place on a towel, and leave to dry. Then sprinkle them with 2 tbsp. sugar and grind thoroughly, drain the resulting juice into a separate bowl. Cook the syrup from water and remaining sugar for no more than 2 minutes, after which it must be strained and cooled. Pour the resulting syrup over the leaves and cook over high heat until it boils, then reduce the heat and cook for another 6 minutes, stirring constantly and skimming off the foam. Pour in the juice remaining from the petals and cook for another 15 minutes. over low heat until thickened. Then pour into sterilized jars.

Rose petal jam– an exquisite delicacy that you can prepare at home. This jam, just like jasmine, or made from peony petals, belongs to exclusive jams, a kind of delicacy. Unlike other types of jam, you can’t buy rose petal jam in the store, so in the summer you should take the time to prepare it at home. Not all types and varieties of roses are suitable for making rose jam.

Jam is prepared from a special tea rose, which grows as a tall and lush bush. Tea roses were brought to Europe from China back in the 19th century; some sources indicate an even earlier distribution. It was not by chance that the “tea” rose got its name. In the East, roses are a common ingredient in tea.

It’s good if you have one or more bushes of this rose growing in your dacha or garden, but even if not, this variety of rose can be found on the streets and in parks. Try not to pick roses for jam, the bushes of which grow near roads. Such roses are not suitable for food, as they are contaminated with harmful car exhaust.

The petals of this rose have amazing honey aroma and are simply ideal for cooking it.

The benefits and harms of tea rose petals are known to many. Well, first of all, rose jam is not only very tasty, but also very healthy. Rose petals contain many useful organic acids, vitamins, microelements, kerotene, tannins, essential oils. Secondly, rose petal jam is useful for lifting your mood during depression or blues.

How else? Bright jar with fragrant jam and divine taste can work wonders in tandem with tea and homemade cakes. I especially like this jam with mint tea and fresh homemade buns. If you believe the data, then tea rose petal jam has a beneficial effect on the heart and digestive system person.

Well, if we talk about its harm, then since it contains a lot of sugar, it should be consumed in small quantities so as not to cause harm to the figure. Everything should be in moderation.

To make rose jam you will need a minimum set of ingredients. The recipe for jam from rose petals is very simple and affordable. Every housewife can prepare it.

Now let's move on to the recipe and see how it's prepared homemade rose petal jam By step by step recipe.

Ingredients

Roses - 300 gr.,
Sugar - 300 gr.,
Citric acid - on the tip of a teaspoon,
Water - 1 glass,

Rose petal jam - recipe

This is what roses look like when making jam.

Tear off their petals into a separate bowl.

Pour sugar into a saucepan.

Fill it with hot water.

Stir. Boil sugar syrup for 10 minutes.

Place rose petals in hot sugar syrup. Stir. Boil the rose petal jam over low heat for 30 minutes. Five minutes before the end of cooking, add citric acid.

After this time, the jam will not be so thick. Once the rose petal jam has cooled completely, bring it to a boil and simmer for another 15 minutes. Double boiled rose petal jam will become much thicker. The structure of the petals in it will be clearly visible, but the jam itself will be similar in thickness to liquid honey.

The finished product can be prepared for the winter, but since it is difficult to collect too many rose petals at one time, then, as a rule, it will not be possible to cook a large portion of jam at one time. As with any other jam, the jar(s) must be sterilized in boiling water, over steam or in the oven. Any type of lid must also be sterilized in hot water.

If you are not going to make jam from rose petals for the winter, then you can store it in a jar with a hinged lid.

That's all, now you know how to make rose petal jam using a simple step-by-step recipe. To vary the taste, you can add lemon, star anise, cloves, cinnamon, strawberries, and honey to the jam. Enjoy your meal. I will be glad if you liked this recipe for jam from rose petals and find it useful.

Rose petal jam. Photo

Well, in conclusion, I want to offer you several other options for jam from rose petals. First, let's look at how to cook quick jam from tea rose petals at home. This is practically a five-minute jam, but thanks to pectin it turns out thick. To prepare it, you need to prepare it.

Ingredients

Tea roses - 50-600 gr.,
Water - 1 glass,
Sugar - 300 gr.,
Bag of pectin “Zhelfix” - 1 pc.

Homemade rose petal jam - recipe

As in the previous recipe, remove the petals from roses. Make syrup from water and sugar. Syrup cooking time is 15 minutes. While the syrup is cooking, steam the jar(s) with a lid. Cook it over low heat. After this, add rose petals. Cook for no more than 5-7 minutes. After this, add a packet of pectin powder. Stir the jam. Remove from stove. Pour hot into a sterile jar. Cover the jar tightly with a lid.

Want something original? Then prepare jam from tea rose petals with lemon.

Ingredients

Tea roses – 500 gr.,
Sugar - 2 cups,
Water - 250 ml.,
Lemon - half.

Tea rose petal jam with lemon – recipe

Pick off the petals from the roses. Pass them through a meat grinder. Sprinkle rose petals with sugar. Leave for several hours until the sugar completely melts. Place roses in sugar syrup into a saucepan. Add water. Boil for about 15 minutes. Add lemon minced. Cook the jam for another 10 minutes.

Rose petal jam, called "gulbesheker" in Turkish cuisine, is an amazing dessert. This delicacy is not only tasty, but also healthy. In this article we bring to your attention the 5 most popular recipes preparing this amazing sweet.

Rose petal jam is a very healthy delicacy. It contains vitamins B and K, carotene, potassium, iodine, copper, iron, selenium and many other useful substances.

If you decide to make gulbesheker, remember that it is better to brew it from homemade roses, rather than those purchased from flower shops. Since you will definitely be sure that the roses are safe and no harmful substances were used during their cultivation and storage.

It should also be taken into account that it is recommended to choose for jam. Flowers should have a bright color and a pronounced aroma. And here, in fact, are the jam recipes themselves:

Rose petal jam recipe No. 1

Ingredients: 300 g rose petals; 600 g sugar; 6 glasses of water.

Progress of preparation. We remove the white and yellowed parts of the rose petals, then wash them and then dry them on a towel. Next, sprinkle the petals with 2 tablespoons of sugar, rub them thoroughly with your hands, and pour the released juice into another bowl. Bring the water to a boil, then pour in the remaining sugar. Cook the sugar syrup for 2 minutes, then strain and cool. Next, fill the rose petals with syrup. Bring to a boil over high heat, then reduce the flame to low and cook for 6 minutes, stirring occasionally and skimming off the foam. Add the first juice from the petals to the jam and continue to cook over low heat for another 15 minutes until the syrup thickens. Pour the resulting pink jam into jars.

Rose petal jam recipe No. 2 - cold jam

Ingredients: 300 g rose petals; 600 g sugar.

Progress of preparation. We cut off the white parts on the rose petals. Cover the processed rose petals with sugar and grind thoroughly until the juice begins to release. Now fill the jar tightly with the resulting mass along with the juice and cover it with a plastic lid. We put the jar in a cold place. As a rule, such jam is simply added to tea.

Reader Questions

18 October 2013, 17:25 Hello! My daughter is 21 years old. Her weight is 48 kg, height is 167 cm. Doing fitness. monitors his diet (doesn’t overeat), goes to Charcot’s Shower. How can she eat properly so as not to gain extra cm on her waist and hips (they appear when she treats herself to sweets) And she really wants to be slim, but also treat herself to something delicious)))

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Rose jam recipe No. 3

Ingredients: 100 g rose petals; 1 kg sugar; 1 glass of water; 2 tablespoons lemon juice.

Progress of preparation. We wash the petals and dry them on a towel. We cook sugar syrup from water and sugar, let it boil, then remove the gray film and pour in the rose petals. Next, bring to a boil and leave for 12 hours. After this, bring the syrup with rose petals to a boil again and remove the resulting pinkish film. Continue cooking for 25 minutes, stirring occasionally. After the syrup thickens, add (the syrup becomes brighter). Then cook for 3 minutes and pour the jam into jars and roll up. This jam can be used as a filling for dough products.

Rose petal jam recipe No. 4 - jam without cooking, whipped in a blender

Ingredients: 100 g rose petals; 2 cups sugar; 1 lemon.

Progress of preparation. We wash the petals well and dry them. Place them in a bowl and pour lemon juice over them. Then add sugar and mix thoroughly. Next, leave to infuse for 6 hours, stirring occasionally. Place the resulting pink sugar mass in a blender and beat until smooth. Then put it in a jar and cover with a lid. Dessert is ready. This jam should be stored in the refrigerator.

Recipe for jam from crushed rose petals No. 5

Ingredients: 500 g pink or red rose petals; 1.5 kg sugar; half a lemon; 1 glass of water.

Progress of preparation. We wash the petals, dry them with a towel, and remove the white parts. Finely chop the petals, mix with 500 g of sugar and leave to infuse for 2 days. From the remaining sugar, cook sugar syrup with lemon juice. Dip the already candied petals into hot sugar syrup, then cook over low heat until the syrup thickens.

A little trick: you can add cloves, star anise or mint to the rose petal jam for flavoring.

Eat rose jam and get not only pleasure, but also health benefits. However, do not forget about moderation, because this delicacy contains a lot of sugar.