Harmonious combination ingredients and dressings can make Caesar salad not only tasty, but also gourmet dish similar to the original. In modern culinary practice, many recipes for making sauce for Caesar salad are practiced.
original filling for Italian food It is considered Worcester (Worcestershire) sauce, which is famous for its spicy aroma and sweet and sour taste. It contains ingredients such as vinegar, water, soy sauce, black molasses, anchovies, corn syrup, garlic, onion, black and red pepper. Often this sauce is complemented by curries, tomato paste, horseradish, celery, bay leaf, ginger or nutmeg. The creator of Caesar salad Cardini originally used Worcestershire sauce for Caesar salad.
At home, you can create two versions of the classic dressing. In the first case, traditional Worcestershire sauce or anchovies are added to the filling. As for the second option on how to make Caesar salad dressing, here the dressing is supplemented with a raw chicken egg, which is briefly immersed in boiled water.
If such a component is not to your taste, then the soft-boiled egg is replaced with sour cream or yogurt. Thanks to fermented milk products, the sauce is creamy and homogeneous in structure. Caesar salad dressing with homemade mayonnaise can also be a worthy substitute.
original salad dressing
Ingredients:
- Parmesan cheese - 100 g.
- Lemon juice - 50 ml
- Mayonnaise - 2 tbsp. l.
- Anchovy fillet - 2 pcs.
- Olive oil - 0.5 tbsp.
- Garlic - 3 cloves
- Salt, ground black pepper - to taste.
Parmesan rubbed on a fine grater. Cheese, if desired, is added during cooking to the Caesar salad dressing, as in the photo or already in the finished dish.
The anchovy fillet is thoroughly washed with water, the fish is dried with paper towels and cut into pieces. It is believed that sprats of spicy salting can be a substitute for anchovies.
Garlic cloves are peeled, and then crushed with a garlic maker.
Mayonnaise, lemon juice, grated cheese, anchovies (or Worcestershire sauce), ground black pepper are mixed in a small container, beat all the ingredients with a blender until smooth. Due to the fact that anchovies are salty in themselves, it is best to add salt according to the recipe to Caesar salad dressing not at the beginning, but at the end of the preparation of the dressing.
If anchovies are used to create a sauce for Caesar salad with shrimp, then half a teaspoon of honey must be poured into them. This is done in order to reduce the acidity of the fish. As for Worcestershire sauce, nothing needs to be added to it; it already contains molasses, corn syrup or sugar.
Without turning off the blender, gradually pour into a simple Caesar salad dressing. olive oil. The mass is added and beaten again until smooth.
The finished sauce is left for fifteen minutes to infuse, and before serving, season the salad with it. Store ready-made Caesar salad dressing in the refrigerator in a separate container with a lid.
Classic Caesar salad dressing
Ingredients:
- Chicken egg - 1 pc.
- Worcestershire sauce - 1 tsp
- Sunflower oil - 2 tbsp. l.
- Olive oil - 1 tbsp. l.
- Lemon - 0.5 pcs.
- Salt, pepper, mustard - to taste.
Before you start preparing the Caesar salad dressing, you need to prepare the ingredients. An egg is taken out of the refrigerator an hour before the sauce is created or dipped in warm, slightly salted water for thirty minutes. It is desirable that all other ingredients are also at room temperature.
Water is poured into a saucepan, salt is added, the liquid is heated, but not brought to a boil. Dipped in hot water a raw egg together with the shell, after that the gas is immediately turned off, the egg is kept for one minute.
The less time it takes to boil an egg for a classic Caesar salad dressing, the less the protein and yolk will thicken. The egg is taken out, cooled in cold water, and then driven into the container for the sauce.
Add mustard, freshly squeezed lemon (or lime) juice to the dishes, beat the mass with a blender until smooth. It is very important not to overdo it with lemon juice, otherwise the Caesar salad dressing with chicken will turn out sour. Optionally add a small amount of French mild mustard.
According to the recipe for the classic Caesar salad sauce, the mass is gradually introduced into the olive and sunflower oil, beat again with a blender. At the end, add the Worcestershire sauce, spices and beat again until smooth. To prevent the dressing from exfoliating, pour in the Worcester sauce one drop at a time. Substitute for Worcestershire sauce for Caesar salad can be balsamic vinegar.
Salads have been considered since antiquity interesting dish, they were eaten in ancient Egypt. Sauces have always been the central part of the dish, its highlight. So, the Egyptians added oriental spices to the oil, seasoned salads with a mixture of vinegar and herbs.
The most common modern dressing in Russia, mayonnaise, appeared in France more than two hundred years ago. Today's list of existing dressings is very diverse and numerous: they can be on a different basis (oil, vinegar, sour cream, mayonnaise, yogurt).
I think everyone has heard of Caesar salad - it is so popular that it is included in the menu of almost all restaurants. However, cooking it at home is also not difficult - all the ingredients are available. Many are stopped by the need to make their own sauce. This article proves that dressing for Caesar at home is not difficult. The ability to make a simple dish unusual is useful to every housewife. No wonder it is believed that dressing saturates any dish with interesting taste qualities.
Each recipe lists the number of ingredients for about one cup of dressing, which is usually sufficient. If you are expecting a lot of guests, then feel free to double the amount of all products.
Classic caesar salad dressing
During the cooking process you will need:
- chicken eggs (about 2 pieces)
- lemon
- olive oil)
- parmesan cheese
- mustard (20 grams).
The last ingredient should be chosen especially carefully: mustard should not have a sharp bitter taste, it is best to choose a sweet variety.
Sauce for Caesar at home is not difficult to make. Below is a step-by-step description of the entire stage of its manufacture.
1. The recipe is based on eggs, they must be prepared in a special way. Put the eggs in first cold water, bring it to a boil and immediately turn it off - the eggs should not stand in boiling water for more than a minute. After a minute, take them out of boiling water and dip them in cold water - then they will be easier to clean.
2. Squeeze out the juice from the lemon. You need about two large spoons.
3. Rub the cheese on the smallest grater. You should get two tablespoons.
4. Peel the eggs from the shell and beat them with a blender until smooth.
5. Pour lemon juice into the prepared egg mixture and beat again.
6. In the next step, add cheese and mustard to the whipped mixture.
6. In last turn start adding oil. Use as much as needed to achieve your ideal sauce consistency.
When you achieve a homogeneous, not very thick consistency, you can stop whipping, as the sauce is already ready and it can already be served with a salad.
Caesar salad dressing with mayonnaise and anchovies
Items you need to purchase to prepare the dressing:
- parmesan cheese
- mayonnaise (quarter cup)
- lemon (you can squeeze two large spoons out of it in advance)
- three cloves of garlic
- a few anchovies (you can replace them with one small spoonful of wucheshir sauce)
- olive oil)
- spices (pepper and salt).
Woucheshire sauce is an important part of the Caesar salad. It combines various ingredients such as anchovies, onion and garlic, spices (pepper, sugar, curry, salt), lemon, vinegar, celery, horseradish, ginger, Bay leaf and nutmeg.
If you still decide to use real anchovies instead of sauce, then add a little honey to the dressing to reduce their sour taste.
So, Caesar salad dressing at home is prepared as follows:
1. Squeeze the garlic juice with a special tool.
2. Grate the cheese on the smallest grater
3. Mix all the ingredients, except for the oil, together and beat them with a blender.
4. Gradually add olive oil to the resulting mixture.
5. At the very end, add salt and pepper to taste and beat again.
A word of advice: Like any sauce based on mayonnaise, anchovy Caesar dressing should be kept in the refrigerator only, otherwise it will quickly deteriorate. It should be taken out just before serving.
Recipe without anchovies
Many simply call this option - cheese dressing. One of the most popular recipes, after the classic.
To prepare it, you need to have:
- Two chicken eggs (or just yolks)
- two cloves of garlic
- two large spoons of lemon juice
- parmesan cheese (2 large spoons grated)
- Olive oil
- mustard (two small spoons)
Get in the habit of paying attention to taste qualities mustard - it should be with a sweetish taste and without bitterness.
The steps required to prepare Caesar salad dressing at home should be performed in the following sequence:
1. Boil an egg in a special way: take warm eggs (a few hours before cooking they need to be taken out of the refrigerator), pierce the eggshell with a needle and put the egg for a minute (attention, no longer) in boiling water. After this procedure, let the eggs cool naturally.
2. Crack the cooked eggs into a bowl and whisk together with the lemon juice.
3. Add Parmesan to the resulting mixture, without stopping whipping.
4. Now add mustard and pre-crushed garlic.
5. In the last step, slowly pour in the oil until you get the desired consistency.
Caesar salad dressing with mustard
Everything you need to make your own Caesar salad dressing at home:
- two chicken eggs
- two cloves of garlic
- parmesan (finely grated)
- olive oil)
- two small spoons of mustard (should not be bitter, ideally choose sweet)
- lemon
Cooking method:
1. Break the eggs, cooked in the special way described in the previous recipe, into a bowl.
2. Squeeze the juice from half a lemon
3. Add juice to the broken eggs and start whisking everything with a blender (if not, use a mixer).
4. Pour Parmesan into the mixture and mix everything.
5. Add mustard, crushed garlic to whipped ingredients
6. Beat everything until perfect, adding olive oil.
There are many ways to vary this recipe. For example, use some white wine - this will give the sauce an interesting taste. spicy taste. Instead of boiled eggs, you can limit yourself to only their yolks (this, by the way, will significantly reduce the cooking time). In addition, you can add any spices you prefer as you wish.
Dressing for Caesar honey
You will need the following products:
- two chicken eggs
- juice of half a lemon
- small spoonful of honey
- A teaspoon of mustard
- one clove of garlic
- salt and pepper to taste
- about 50 grams of olive oil
The preparation steps are as follows:
1. Boil the eggs in the way that has been described several times above, or just take ordinary raw yolks.
2. Beat the finished eggs with lemon juice.
3. Add the remaining ingredients to the mixture, except for the oil, and grind everything again.
4. Slowly pour in the oil until you reach your desired density.
Adding capers to this sauce will make it even more interesting for real gourmets.
Caesar salad is a classic. This is a dish that is suitable for all occasions. It can be prepared every day for dinner and served to guests. Using traditional ingredients, but by experimenting with dressing, you will taste perfect every time new salad. I hope, thanks to the article, you are convinced that dressing for Caesar at home is an affordable dish for everyone, and you don’t need to be a culinary genius to cook it.
Everyone is free to choose a sauce option on their own - there are so many of them today that it is simply impossible to remember everything. Most importantly, the sauce should reveal the taste of the salad, and not overshadow them.
Similar recipes:
Dear guests!
You cast aside doubts
Feel free to press buttons
And keep our recipe.
on social media pages,
To find him later
To save in the tape,
To distribute to friends.
If this is not clear,
Bookmark the site.
Press Ctrl D and find us everywhere.Press Ctrl+D to bookmark the page.Well, if suddenly again
There is something to say on the topic
Fill out the form below
Delicious and holiday salad"Caesar", unlike other salads, today has a lot of varieties, thanks to the use of a variety of sauces and dressings. Thus, with the main ingredients that are included in the salad itself, you can change the dressing and thereby achieve unique and original flavor combinations. Below we want to introduce you to the most popular Caesar salad dressings.
Caesar salad dressing based on boiled chicken eggs
Dressing Ingredients:
- 2 chicken eggs;
- Juice of ½ lemon;
- 1 tsp. natural honey and mustard;
- 50 ml. olive oil;
- Salt to taste;
- 1 clove of garlic.
Hard boil eggs, grind in a blender and add mustard, lemon juice, garlic, honey and salt. Mix everything thoroughly, slowly adding olive oil. Dressing for Caesar salad should be infused for half an hour.
Dressing for Caesar salad based on fresh quail eggs
Dressing Ingredients:
- 3 quail eggs;
- Juice of ½ fresh lemon;
- 1 tsp. natural honey;
- 50 ml. olive oil;
- Salt to taste;
- ½ tsp black ground pepper;
- 1 tsp. mustard;
- 1 clove of garlic;
- A small head of onion.
In this dressing, eggs do not need to be boiled, because. quail eggs very useful for its properties in its raw form. Onion chop very finely. Next, combine all the ingredients for the Caesar salad dressing in one bowl and beat well with a mixer.
Caesar salad dressing with fresh eggs
Dressing Ingredients:
- 2 raw chicken yolks;
- Juice of ½ fresh lemon;
- 70 ml. olive oil;
- Salt and ground black pepper to taste;
- 1 clove of garlic;
- 1 tsp. sweet mustard.
Beat all the ingredients for dressing for Caesar salad thoroughly with a mixer, then, without ceasing to beat, add finely chopped garlic, salt and ground black pepper.
It is necessary to beat until a homogeneous mass is obtained, then the dressing will be ready.
Dressing for Caesar salad based on fresh chicken eggs with cheese
Dressing Ingredients:
- 2 raw chicken yolks;
- 70 g parmesan cheese;
- Juice of ½ fresh lemon;
- 60 ml. olive oil;
- 1 tsp. natural honey;
- Salt to taste;
- 1 tsp Worcestershire sauce;
- 1 clove of garlic;
- 1 tsp. sweet mustard.
Thoroughly beat the Worcestershire sauce, finely chopped garlic, raw yolks and mustard with a mixer, then, without ceasing to beat, slowly pour in the olive oil, salt, ground black pepper, lemon juice, honey and finely grated parmesan cheese. It is necessary to beat until a thick homogeneous mass is obtained.
Dressing for Caesar salad with mayonnaise
Dressing Ingredients:
- 150 gr. mayonnaise;
- 50 gr. parmesan cheese;
- 1 tablespoon anchovies;
- Juice of ½ fresh lemon;
- 1 clove of garlic.
Finely grate the cheese and combine with mayonnaise and lemon juice. While mixing, add chopped garlic and anchovies. Ready gas station should be in the form of a thick homogeneous mass.
Dressing for Caesar salad based on mayonnaise with wine vinegar
Dressing Ingredients:
- 3 tablespoons mayonnaise;
- 70 gr. parmesan cheese;
- Juice of ½ fresh lemon;
- 60 ml. olive oil;
- 1 tsp. wine vinegar;
- 1 tsp Worcestershire sauce;
- ¼ tsp. black ground pepper;
- 1 clove of garlic;
- 1 tsp. Dijon mustard;
- 1 tablespoon water;
- Salt to taste.
Mayonnaise, vinegar and strongly chopped garlic, mix well, then add mustard, lemon juice, Worcestershire sauce and olive oil - beat everything thoroughly. Add salt and black pepper to taste. Then add water and mix thoroughly again.
Caesar salad dressing with soft tofu
Dressing Ingredients:
- Juice of ½ fresh lemon;
- 450 g soft tofu (bean curd)
- 90 ml. olive oil;
- ¼ tsp. black ground pepper;
- 2 pcs. anchovy fillets;
- 5 cloves of garlic;
- 2 tablespoons sweet mustard;
- 1/2 tsp. white ground pepper;
- Salt to taste
Roasted garlic in olive oil, chop in a food processor along with mustard and anchovies. Then add lemon juice, tofu, salt, pepper to the resulting mass and beat everything thoroughly until smooth.
American Caesar salad dressing
Dressing Ingredients:
- 80 gr. mayonnaise;
- 1 clove of garlic;
- Tarragon, basil;
- 30 gr. chicken broth;
- 1-2 drops Worcestershire sauce
Mix all the ingredients and beat thoroughly, chop the garlic very finely beforehand.
Dressing for Caesar salad extra
Dressing Ingredients:
- 1 clove of garlic;
- 30 ml. lemon juice;
- 90 gr. mayonnaise;
- 1 tablespoon mustard;
- Salt and ground black pepper to taste.
This Caesar salad dressing is considered simple and easy soma. In a bowl, mix mayonnaise and lemon juice, then salt, pepper and add mustard. Mix everything thoroughly.
Most amateur cooks have not only heard the name, but also know by heart the original "Caesar", invented almost a hundred years ago. Since then, years have passed, people's food habits have changed. This dish has survived its metamorphoses, and now it exists in many various options. One thing has remained unchanged - "Caesar", because without it the appetizer will not be worthy of this big name! How to cook the famous sauce correctly?
Ingredients:
- 2 chicken eggs;
- 1/2 lemon;
- 100 ml of olive oil;
- 2 tbsp. l. grated parmesan;
- 20 grams of Worcestershire sauce.
Cooking
Classic Caesar salad by Caesar Cardini
Ingredients:
- lettuce "Romaine" (leaves);
- White bread;
- olive oil;
- tarragon and basil (dried ground or fresh).
Cooking
Cut fresh bread into cubes about a centimeter in size. Lightly fry and mix with chopped and aromatic herbs. You can manage!
with shrimps"
If you add fried shrimp to the appetizer described above, you get a completely new dish with tender exquisite taste. Certainly, classic dressing for Caesar salad, it is perfect for it, but you can also prepare another sauce that will emphasize all the advantages of the new dish.
Ingredients:
- 80 ml olive oil;
- 50 ml of water;
- 3 art. l. lemon juice;
- 1 egg yolk;
- 1/2 tsp mustard (dry);
- 1/4 tsp salt;
- ground black pepper;
- 2 pcs. anchovy fillet (canned)
Cooking
- In a small container, mix water, lemon juice, yolk (raw), salt, pepper and mustard. Place the saucepan on the stove and bring to a boil.
- In a slightly cooled mass, add olive oil and anchovies. Beat the prepared sauce with a blender and cool.
Variety of flavors
How many people, so many opinions and culinary preferences. Choose your Caesar salad the right sauce to top it up, and enjoy!
Now this dish is offered in almost every restaurant and delivery service. It has become truly international and has gained immense popularity, and Caesar salad dressing is a recipe that every cook needs to master. It is worth considering the basics of this dish.
A bit of history
Although Caesar Cardini, who is the creator of both the dish and the sauce, comes from Italy , the recipe belongs to North American cuisine, since Cardini was a migrant who owned restaurants in Tijuana in the first half of the previous century.
The story of how delicious (by the way, really recognized as one of the best by various culinary associations) sauce appeared to the world is known to many.
Exactly July 4 (American Independence Day, which is actively celebrated and, of course, attracts a lot of people to restaurants) in 1924, Cardini served visitors in his own restaurant in Tijuana and was left with almost no food, and people needed something to feed. It was then that he came up with original sauce, which complemented a simple combination of romaine lettuce, parmesan and croutons.
Interesting facts about the preparation of this recipe are as follows:
The recipe for this sauce will be as close as possible to the original Caesar dressing. The only thing that will be changed is Worcestershire sauce. It will be replaced with balsamic vinegar. It will not affect the taste in general.
To prepare the sauce you will need:
Having picked up a convenient pan, you should boil water in it and add salt. Already in boiling water, it is necessary to lower the raw egg, then urgently turn off the fire. Wait exactly one minute and remove the egg from the water, let cool. This method must be followed if it is necessary to prepare a sauce close to the original. Otherwise, you can pre-boil the egg until cooked.
The next step is to place the egg, mustard, lemon juice in one bowl and start the whisking process at the minimum speed. Then you need to add all the cooked oils, but it is important to continue to beat the products. After they turn into a thickened mass, you need to add already chopped anchovies. This component gives a spicy taste sensation. Therefore, it is impossible to do without it. Mix all the ingredients with a blender, add vinegar and spices.
Unlike the previous Caesar sauce, classic recipe make it a little harder. And if you do not go into details, it is difficult for a non-gourmet to determine the significant differences in taste. Nevertheless, for lovers of authenticity, this method is useful, because the salad, in fact, is called so precisely because of the original sauce.
Ingredients:
- 2 egg yolks;
- 100 g of olive oil;
- a spoonful of Worcestershire sauce and lemon juice;
- a pinch of salt and sugar;
- clove of garlic;
- 2 anchovies;
- 20 g parmesan.
First, make a semblance of mayonnaise, whipping the yolks and slowly pouring in the olive oil. You need to beat with a whisk in order to slightly increase the volume and add density, as a result you will get an egg emulsion.
Grated on the smallest grater (you need to get a semblance of dust), parmesan is added to the sauce. Garlic is squeezed there, lemon juice, anchovies, Worcester sauce are added. Mix with a blender.
The resulting sauce is mixed thoroughly with hands. large pieces romaine lettuce. Large layers of croutons and thin and large strips of Parmesan are added on top.
Caesar salad recipes
When known different variants use of sauces, it is quite relevant to consider where to use Caesar sauce at home. Recipes for various dishes will help in this matter.
In fact, cherry tomatoes and chicken began to be added only by other cooks who wanted to complement original version. Nevertheless, Caesar salad with chicken at home has become the most popular option, as it is more satisfying, and in restaurants most often they add tomatoes and chicken fillet. Even in this version, the recipe is dietary, but satisfying.
Ingredients:
First you need to disassemble and rinse the salad, divide into large pieces. Next, crackers are made from dried bread, for this they are baked a little in the oven. After that, we prepare the sauce for the Caesar salad in a blender, adding the ingredients one by one and mixing.
First, mix the garlic and onion, squeeze out a little lemon juice, put a spoonful of mustard, fish sauce(anchovy fillets can be used here, or you can not add this ingredient at all), wine vinegar, Worcestershire sauce, a small pinch of salt and a spoonful of sugar, a little oregano and basil, ground pepper, lightly boiled eggs (you need to boil just a minute so that the protein is only a little - I grabbed a little, but the yolk remained liquid, according to the method from the first recipe), a couple of drops of Tabasco. Gradually pour in the oil, continuing to mix with a blender.
It will take about five minutes to prepare this sauce, it will be as thick as light mayonnaise, without a blender, the sauce is mixed with grated parmesan.
Chicken fillet is fried and cooled, cherry tomatoes are cut. Salad is torn by hand, mixed with dressing, croutons, tomatoes and fillet pieces are laid on top. Decorate with grated parmesan, dressing and add some crackers.
This dish uses original ingredients, but both the salad itself and the Caesar dressing are made elementary at home. Therefore, it will not be difficult to add this dish to your own menu.
Ingredients:
Cooking begins with the creation of a sauce based on not high-calorie mayonnaise, but healthy yogurt. The business begins with it, then they add to the bowl: Worcestershire sauce, mustard, finely chopped anchovy fillet, finely grated zest and lemon juice, vinegar, oil, finely grated parmesan.
After that, you need to finely chop the vegetables and mix thoroughly, and fry the chicken breasts for minimum quantity oil for 4 minutes on each side. Bread cut into large cubes is added to the pan to the breasts, croutons are made. Cut the fried chicken into large pieces.
The salad is laid out on a dish, decorated with croutons on top, fillet pieces are laid out on the side. It remains only to add a little grated parmesan on top.
In conclusion, some tips should be provided that will be relevant for each recipe.
Useful tips for the perfect "Caesar":
- V ideal the sauce is initially applied only to the lettuce leaves in a separate bowl, and after the mixture envelops each leaf, the rest of the ingredients begin to be collected.
- Mayonnaise can be used as the base of the sauce, since the classic base, in fact, is mayonnaise with additives, but then you need to use a quality product - low-grade purchased mayonnaise can make the whole salad taste bad.
- It's not always necessary to look for just romaine lettuce, it's possible to use iceberg and other variations as well. The main parameter of choice is the search for an airy salad with a juicy and rich structure.
- If it's fried for a dish chicken breast, then you should not repeatedly turn the fillet in a pan, you need to fry only once on each side, and in order to let it bake completely, you should leave it under the lid. To maintain juiciness, you need to give the meat a little rest, that is, lie down on another surface after the pan for a while and only then use it for salad.
- There is a significant difference between croutons and crackers: croutons are not completely hard, they can even retain a soft texture, although they have a hard crust, so you should not overdry this component, it is better to cook right before serving the salad and even serve a little warm, as they are excellent. contrast with other cool ingredients.
As you can see, cooking classic sauce and salad is not difficult at all, you just need to learn the principles and features. This salad is a must have for every cook's arsenal. A simple dish can complement the table and surprise other people, give joy and culinary delight.
Attention, only TODAY!
