Many chefs are sure that the most delicious pies are made with milk. The dough for them is very easy to prepare. Another advantage yeast dough is that it can be frozen if too much has been cooked. In order to properly prepare the dough, you need to familiarize yourself with its recipe.
Ingredients needed to make the dough
To prepare yeast pies, you will need the following ingredients:
Leave the cake in the oven for 50 minutes. 
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Banana Rustic Slab Ingredients
Okay, today, God, this cake! Sour milk 1 teaspoon salt 1 tablespoon sugar 25 g fresh yeast or 7 grams dry yeast 100 g pork fat 250 grams of cow's cheese, fresh 100 grams of ground peanuts 1 egg yolk 3 tablespoons milk.
Preparing a Banana Village from a Village
mix fresh yeast with sugar until it shrinks. Add 1 tablespoon of flour and about 100 ml. From sour milk room temperature; Let the sourdough reach about 10 minutes. The flour is soaked in a free bowl and mixed with salt.- 2 tablespoons or 12 grams of instant yeast;
- 800 grams of wheat flour;
- 4 chicken eggs;
- sugar - three tablespoons;
- salt - half a teaspoon;
- spoons of baking powder;
- filling to taste.
From these ingredients, you will end up with about 20-25 pies. The number of all ingredients will need to be doubled if such a dish is designed for many people.
Make a hole in the middle, add the leavened lettuce, then the remaining ground milk, stirring first, then knead vigorously until smooth. elastic dough, which does not stick to the walls of the dish and does not come off your hands. The dough is placed in an oiled bowl and covered with a warm, warm towel, then stored in a warm and sheltered place until it has doubled in volume. In the meantime, weigh the bacon and keep it at kitchen temperature.
Also prepare the filling, mix the cow's cheese, 1 whole egg and calf meat. Meanwhile, the dough seemed to be behaving as expected, rising nicely. In a work plan with a little lard, place the dough on top and flatten it with your palms until you get a rectangle about 8mm thick. Keep one tablespoon of butter aside, the rest of this pastry dough covering the entire surface.
Dough preparation method
First you need to prepare the dishes. It is advisable to take a large bowl due to the fact that the dough will increase.
Step by step dough preparation process:
1 step
Crack the eggs into the bowl of your choice. The number of eggs does not affect the taste of the pies, but the consistency of the dough depends on them. Next, add sugar and salt to the eggs. All this must be mixed with a fork. Many culinary experts believe that the dough should not be mixed with a mixer or other equipment, because this way it turns out to be less tasty. At this stage, you need to add baking powder or soda. They are needed in order to make the dough more airy.
Start the dough so anointed and let it rest for about 7-8 minutes. Let the cakes rise in the tray, about 30 minutes, in the cake. Meanwhile, the oven heats up to 210 degrees. After 30 minutes, the yolk is poured with 3 tablespoons of milk, mixed with 1-2 tablespoons of the filled filler and this composition is poured over the cakes.
Insert tray in already hot oven. Let it cool slightly in the tray, then take it out onto the tray. They are beautiful and warm and cold. This plum pie this grandmother is clean. It is made without sugar, without white flour, without oil, without fruit and delicious! Combine dry skimmed milk from 80 g oat flour, erythritol with stevia, cognac flour, yeast, vanilla and salt. - We turn the warm milky, buttery and vanilla flavors over the previously obtained composition and mix everything until homogenized.
After mixing eggs, salt, sugar and baking powder, milk with yeast must be poured into this container.
3 step
Flour is the main ingredient for any dough. You need to take the already prepared and sifted flour and pour it into a bowl with eggs and milk. Next, you need to mix everything. Flour should be added until the dough starts to stick to the hands. In order not to pour a lot of flour, it must be added carefully, one spoon at a time.
Spread 30 g of oatmeal and mix until smooth. This will result in a test case. - Cover the bowl with foil and set it aside, in a warm place, away from cold drafts, rise slightly. We wash the plums, remove them and cut them into slices. Add erythritol with stevia and konjac flour and mix everything very well. Cook the plums over medium to low heat, stirring continuously for 10 minutes. Put in the filling and return to the dough. Spread a large number of rice flour on a work surface and remove the dough from the bowl.
4 step
Next, the dough for yeast pies in milk must be kneaded well. So that it does not stick to the kitchen table, its surface must be sprinkled with flour. After that, you need to dump the dough from the bowl onto the table and start kneading. Press and knead the dough for 10 minutes. After it becomes homogeneous, it must be converted into a ball shape and put back into the bowl.
Spread some rice flour on the bottom of the mold and place a large piece of dough. Draw the dough over the entire surface of the form, slightly rising on its walls. You don't want to add rice flour because it will help prevent the dough from sticking and breaking.
We stuff the stuffing and straighten it. We run a smaller portion of the test to form a circle. Attention, this dough is very light and quite "brittle", so if necessary, sprinkle with rice flour. Lift the circle of dough off the work surface and place it on top of the filling. Press the edges of the circle with your fingers to join it with another piece of dough.
5 step
Cover the bowl with either a lid or a cloth and leave to rise for 60 minutes. You need to cover the container so that the dough does not wind. As soon as the hour has passed, it must be mashed again and put in a bowl for 1 hour. After an hour, the dough will be ready.
Yeast pies in milk without eggs
There are situations when there were no eggs in the refrigerator during the preparation of pies. In such situations, it is not necessary to immediately pack up and run to the store, and even more so get upset and quit cooking delicious pies on milk. Since eggs are an optional component, you can do without them.
Knead, then let it sprinkle in a bowl sprinkled with flour. The dough is laid on a sheet 2 cm thick, sprayed with melted butter, sprinkled with raisins and run. The slice is then cut into 3 cm thick pieces and the resulting snails are placed on a baking sheet. Bake for 5 minutes at high heat, then lower the flame until they turn golden. Remove, sprinkle with sweetened hot milk and season with vanilla, then leave in the oven for a few minutes until the milk is milky and brown.
It's hard, bitter and fragrant tea good enough to blow away the cold and energize you. Place chopped butter on top, then spirals, apple slices, peeled and raisins. Meanwhile, the egg white foams with a pinch of salt. Separately, the yolks reflect well with the remaining sugar, vanilla sugar, orange peel and gradually add flour. With a wooden spoon, add the frothy proteins in a circular motion. The whole composition is poured onto apples in a tray and left in the oven at a low temperature.
In order to cook pies in milk without eggs, you will need:
- milk heated to 40 ° C - 500 milliliters;
- 2 tablespoons or 12 grams of instant yeast;
- 800 grams of wheat flour;
- sugar - three tablespoons;
- salt - half a teaspoon;
- a couple of teaspoons of baking powder;
- filling to taste.
The process of making pies without eggs is no different from the usual.
When it had grown to become golden, it was taken out of the oven, covered over the plateau, and knocked over. The pan is removed only when the composition is well cooled. Serve cold, powdered sugar or sprinkle with flaked almonds and vanilla and orange pudding.
Learn to cook bacon pies in Moldova or Bukovina, with large quantity cheese and delicious leavened dough. Preheat the oven to 200 degrees and grease a large oil pan. Dissolve the yeast in warm water and mix with 2 tablespoons of sugar, then leave to dissolve for 10 minutes.
- First you need to pour milk heated to 40 ° C into a bowl. You need to stir salt and sugar in it, after that you need to add dry yeast and make sure that there are no lumps. Next, add flour to this mixture. Flour must be pre-sifted.
- Next, the dough must be well kneaded and, in order for it to fit, send it to the refrigerator for several hours. After that, you can start sculpting pies.
If time is limited and there is no time to spend a couple of hours until the dough rises in the refrigerator, then you can put it for 30 minutes in any warm place. The dough can be kept in the refrigerator for up to two days and nothing will happen to it. Many chefs say that dough that sits in the refrigerator all night is much tastier.
Mix milk with eggs, butter, the rest of the sugar and flavors. Add a piece of salt and kvass yeast, then gradually add the flour and carefully dough the dough until it becomes a little porous. Grease a large bowl with oil, place a test ball, cover with a layer of oil and a rag, and let it dry until it doubles in size.
Prepare raw stuffing so that the last one turns into semolina, which is adjustable depending on how dense you want it to be at the end of the cream. Divide the pickled ball with a jar and cut into squares stuffed with raw cream and engraved on the corners, pressed into an envelope.
what filling to choose
The filling for pies is as important as the dough. Moreover, even perfectly prepared pie dough can be spoiled by poorly prepared filling. Milk pies are combined with any filling.
There are many options for fillings for pies: vegetable, sweet, salty, meat, dairy, fruit - it all depends on your preferences. If these are sweet products, then the filling can be from seasonal fruits and berries. Also, many cook them with marmalade or jam. Apples, cherries or apricots are considered the traditional filling for sweet pies.
Mix eggs with milk for greasing and top with pasties with a kitchen brush. Bake the oven in the oven for about 30 minutes, then moisten sugar water and powdered or sugar-free. My relationship with the Netherlands is limited to a few people and it's a great relationship that I've always had to explore.
The first cake was successful so we did it again, even bringing changes, better to say, we restored the white one that was left out. So we have the recipe and two delicious and delicious pies. Dough ingredients. Milk is heated and mixed with yeast until it dissolves.
For savory pies, there are also many fillings. It can be potatoes, cabbage, peas, liver and even meat. Moreover, it is very popular to combine several fillings, for example: potato-liver, potato-mushrooms. Also very tasty pies stuffed with green onions and eggs.
Cooking or fried
When the filling and dough for pies in milk are ready, you can start cooking the pies themselves. To do this, roll your hands in flour so that the dough does not stick to them. From a ball of dough you need to take small pieces and form pies out of them. The middle of the cake should be filled with a pre-prepared filling. Pies can be prepared in several ways.
Place the salt in the bottom of a large bowl and sift in the flour. Add the egg, butter and sugar, then pour the yeast in the milk. Whisk until the ingredients are well homogenized, then pour a little olive oil. The dough was kneaded on a tree leaf sprinkled with flour. If necessary, add a little flour if the dough is too sticky to your hands, or a little milk if the dough is too hard.
Put the dough for half an hour in a warm place to rise, covered with a cotton towel. How to make cherry filling. Place the cherries and sugar in a double-bottomed saucepan and turn over low heat, stirring constantly. As soon as the composition begins to boil, leave for 1-2 minutes.
First way - cooking pies in the oven
already formed raw pies should be placed on a baking sheet. To prevent them from sticking to it, you can put special baking paper (parchment) on a baking sheet or grease it with oil. Laid out pies can be greased with oil for golden brown. Next, the baking sheet should be placed for about 20 minutes in the oven, preheated to 180 °. Pies prepared in this way are fluffy and airy, and due to the fact that they were oiled, they also shine appetizingly. When wind pies are ready, they need to be removed from the baking sheet and transferred to another dish.
Pour in the starch and be sure to stir until it binds, that is, no more than one minute. Let the composition cool down. Over the cherry composition is poured, and the remaining dough is made in a slightly slanted form. When cherry pie cracked, let it cool, then place it on a flat plate.
The first time we made a pie, the second option meant a little meringue on top, just to reap the remaining white on top. So the meringue version includes: 1 white 50 g sugar. Albus is mixed with sugar until a meringue is obtained. This is added to the pie in the remaining empty spaces. Ginger is added after the cake has been around. 10 minutes in the oven.
The second way - cooking pies in a pan
According to many people, this method is easier. To prepare them, you need to pour into the pan sunflower oil and heat it up well. Already stuffed raw pies must be put on a preheated pan. When one side turns golden, turn them over and fry the other side. When the milk pies are ready, they must be removed from the heat and transferred to another bowl. fried pies Place on paper towels to cool and drain excess oil. After they can be served at the table.
Ingredients: for the dough: 1 kg of flour, 300 g of sugar, 4 yolks, 2 lemon peel, rum and vanilla essence, salt, 250 ml butter, 500 ml milk, 50 g Dry yeast, butter as much as nut. For filling: 4 white, 25 g cocoa, 4 tablespoons of sugar, rum and vanilla essence, 200 g walnuts, yogurt for brushing. Preparation: Place the flour in a bowl and mix with 50 g dry yeast, then leave for 15 minutes. Meanwhile, milk, sugar, rum and vanilla essences and lemon peel placed in a saucepan, on fire until they are hot, and then mixed with flour and yolks.
A variety of options for preparing dough for pies can be found great amount, but not always products from such a test turn out exactly as we would like - tender, appetizing and tasty. But many housewives are well aware that the dough in milk for pies (the recipe of which is described here) always turns out exactly as required: it is surprisingly soft and elastic, and products from such a dough can be said to melt in your mouth !
Mix well, gradually add oil until it becomes a dough. Let me rise for an hour. Meanwhile, dump the oil pans. For the filling: whiskey with 3-4 tablespoons of sugar, add essences, cocoa and nuts. Once the dough has risen, it is divided into two. Place a piece on the table with your hand and place the filling on top. Run, place in a tray and leave for 30 minutes.
After they have grown in trays, they are anointed with yolk and baked for 45 minutes. Remove all ingredients from the refrigerator and leave them at room temperature overnight. Do not freeze yeast or use hot liquid ingredients. To remove the bitter taste, turn off the filling nut a small amount hot milk. A hardened sponge cake will become more fluffy if you wrap it with aluminum foil and put it in the oven for 10 minutes.
In addition, this recipe has one more advantage, because the pies, which are made on the basis of properly prepared milk dough, are not only amazingly tasty, but can also stand for several days without getting stale, unlike some other recipes, when pies, not eaten immediately, the next day become like a stone.
All ingredients should be stored at room temperature for at least one day before cooking. Make yeast corn, 1 tbsp flour and 100ml hot milk. Let it grow until it doubles its volume in a warm place. Separate the egg yolks. The yolks are rubbed with sugar and salt until they turn white. Heat the milk and put it on the yolks. Mix well until you feel more sugar. Add essence of rum, lemon and orange zest.
In a free pot, add sieve meal 2-3 times. Add milk and purple linen until milk turns on. Also in this test we can add raisins soaked in rum. Heat oil and butter and put in a little until it is incorporated into the dough and it no longer sticks. mix egg whites with sugar until it no longer looks like mint. Add cocoa and homogenize with a spoon from bottom to top. Add chopped nuts and mix well. After the dough has risen, it is divided into two parts.
To prepare such a dough for pies, you need products from the following list: 2 cups of milk, 2 pcs. chicken eggs, ~6 cups flour, 1 tsp. salt, 2 tbsp. l. sugar, 2 tsp. dry yeast, 2 tbsp. l. vegetable oil and a little more oil for lubrication.
So, we are preparing a magnificent, surprisingly tasty and tender dough for milk-based pies: in fact, the milk itself should first be warmed up, and sugar, salt, and dry yeast should be dissolved in the already warm enough. In the resulting mixture, add eggs, as well as 2 tablespoons of vegetable oil, stir it all well until a completely homogeneous mixture is obtained.
The next step in the process of preparing the dough is to add flour, which must be sifted in advance and introduced gradually in small portions, then knead a homogeneous and elastic dough. The dough should be placed in a well greased vegetable oil bowl, cover with a linen towel and leave, giving the dough time to rise and double its original volume. The dough that has already risen needs to be kneaded and put back up again - only after the dough in milk for pies has risen a second time, it can be used for baking.
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