Delicious pie for tea with jam. A simple cake with jam.

Jam is very versatile: it goes well with tea, pancakes and even an ordinary loaf!
Sand cake with jam

Ingredients:
2 eggs
200 g butter or margarine
200 g sugar
350 g flour
0.5 tsp soda
250 ml jam
1. Beat eggs with sugar, add softened butter or margarine and beat again until smooth.
2. Mix flour with soda, add to the mass and quickly knead a soft and tender dough.
3. We form a ball from the dough and divide it into 2 unequal parts. The smaller part is wrapped in plastic and placed in the freezer. We roll out the larger part and put it in a greased baking dish, forming the sides.
4. We put the form with the dough in the refrigerator for 30 minutes, then spread the jam on it. We rub the dough from the freezer on top of the jam on a coarse grater.
5. Bake the cake in an oven preheated to 200 degrees for 30-40 minutes until golden brown.
Yeast cake with jam and nuts

Ingredients:
5 g vanilla sugar(sachet)
1/2 tsp salt
lemon peel
100 g sugar
3 art. l. vegetable oil
10 g dry yeast
300 ml water
400 g wheat flour
1 st. l. honey
200 g jam
50 g walnuts
1. Dilute yeast in warm water, add half the flour, 1 tbsp. l. sugar and stir.
2. Separately mix the remaining sugar, vanilla sugar and grated zest of one lemon and add to the dough. Then add the rest of the flour, salt, oil and mix thoroughly. We clean in a warm place for 1 hour.
3. Roll out the dough on a floured surface and divide it into 2 unequal parts. The large one will be the base of the pie, roll it into the size of a baking dish. The smaller one is a lattice, cut into strips and make notches with a knife, like a Christmas tree.
4. Lubricate the form vegetable oil, spread the dough, on top - jam. Decorate with a grill and sprinkle with chopped nuts.
5. Dilute honey with 1 tsp. water and grease the cake. Bake in the oven at 200 degrees until done, about 25-30 minutes. Cover with a towel and let cool.
Most quick pie with jam

Ingredients:
250 ml jam
2 tsp soda
2 eggs
1 tsp baking powder
2 cups sifted flour
1. Add soda to the jam and mix quickly. It will increase in quantity and become like mousse. We leave it like that for 1 hour. After that, the jam will be looser and fall.
2. Add eggs, baking powder, flour there, mix thoroughly and put in a mold.
3. Sprinkle with cinnamon or poppy seeds and bake for 25 minutes in a preheated oven (180 degrees).
4. The finished pie can be cut into 2 parts and smeared with sour cream (sour cream, sugar, vanillin).
5. Sprinkle the finished cake powdered sugar and serve on the table.
Pie with jam and coconut

Ingredients:
1 egg
100 g sugar
1 glass of milk (250 ml)
100 ml vegetable oil
1 tsp soda
2 cups floury vanillin jam (any) 3 tbsp. l. sour cream (for spreading) coconut flakes Process:
1. Prepare the dough: mix the egg, sugar, milk, vegetable oil, soda, vanillin and flour. We mix everything thoroughly.
2. Lubricate the pie dish with oil or cover it with special baking paper and add the dough. We put to bake in an oven preheated to 200 degrees for 30-40 minutes. Readiness is checked with a wooden skewer.
3. After the set time, we take the cake out of the oven, wait until it cools down, and put it out of the mold.
4. Gently cut off the thin top layer of the cake with a long knife, cut it into squares and mix with jam. Put the bottom layer back into the mold and grease with sour cream.
5. Put the cut squares with jam on the main cake and sprinkle with coconut flakes on top.
6. Put the pie in the refrigerator to soak and after 2-4 hours enjoy a delicious dessert.
Open cake with raisins

Ingredients: 500 g flour 80 g sugar 4 pcs. egg yolk 125 g butter 250 ml warm milk 1/2 tsp. solivaniline 5.5 g dry yeast 60-70 g raisins 500 g fruit marmalade or jam 1 egg for greasing
1. Make a dough: sift 250 g of flour (you can do it twice), add dry yeast and pour in warm milk, in which 1 tbsp was dissolved. l. sugar and mix.
2. Cover the bowl with the dough with a slightly damp towel and leave for 15-20 minutes in a warm place.
3. Melt the butter to a creamy state.
4. Beat the yolks with the remaining sugar and add milk, salt, vanillin there, mix. Pour the resulting mixture into the remaining sifted flour, mix and add the dough there. Mix everything together well.
5. Sprinkle clean, washed raisins with flour and add to the dough, continuing to knead until it stops sticking to your hands and becomes uniform and smooth. Then pour the dough with melted butter in 2-3 doses and knead until smooth.
6. Put the dough in a deep bowl, cover with a damp towel and put it in a warm place. After the dough has risen, punch it down and put it again in a warm place for 30 minutes.
7. From ready dough cut off a small part (about 1/3) to make strips covering the top of the cake. Roll out the remaining dough into a layer and put on a warm baking sheet, greased with oil. Top the dough with jam (jam or jam).
8. We also roll out the dough that we set aside for the strips into a layer, cut out several strips. We make cuts with scissors along the entire length of the strips in the form of a Christmas tree and decorate the cake.
9. Leave the cake for proofing for 40 minutes, grease with an egg and put in the oven, preheated to 170 degrees, for 30-40 minutes.

04 February 2017 3308

The pie was invented a very, very long time ago. If you believe historical information, then you can find out that this dessert comes from ancient Egypt and has the name "Fytyr". They baked it there with a filling of nuts and raisins.

In Russia, pies played the role of invitations - they were sent to guests, thereby inviting guests to the holidays. At the celebration itself, pies were prepared for each guest. Particular attention was paid to the godfathers - they were served pies with jam, which were considered one of the delicious species this baking.

Pie with jam (classic)

Cooking time - 30 min. Calorie content - 294 kcal.

This is the easiest recipe for making a pie with jam in the oven. Chop the butter or margarine and melt it in a small saucepan. Add eggs and sugar to it, all this must be beaten or mixed until smooth.

Then you need to mix the flour with baking powder or slaked soda, and then start adding it to the mixture of eggs and butter.

Flour should be poured in a little bit, immediately mixing it with the egg-butter mass, so that the dough turns out to be less steep and softer when baking. The resulting dough must be kneaded so that it becomes elastic and soft.

After that, the dough must be divided into two parts so that one is slightly larger and the other, of course, smaller. A smaller portion should be removed in the freezer for an hour. Next, you need to grease the baking dish and sprinkle it with flour, then lay out the dough.

After that, you need to take the jam and evenly distribute it over the dough in the form. Then we take out the dough that was in freezer, and rub it on a coarse grater. Pour the resulting crumbs evenly over the jam.

Bake the cake in an oven preheated to 200 degrees for half an hour.

Pie with jam on kefir

Cooking time - 50 min. Calorie content - 220 kcal.

You need to break the eggs into a deep bowl and beat them with a mixer. Then add sugar and salt and beat again to get a dense white mass. While continuing to beat the mass, slowly pour in the vegetable oil. Kefir, chilled in advance in the refrigerator, also pour in there and beat until smooth.

After these manipulations, you need to add baking powder and beat again with a mixer. When whipping, do not get carried away - the dough will quickly thicken. The resulting mass should be viscous and thick. It should flow, but not be too runny.

After that, you can lubricate the form. Then you need to pour the dough into it and level it with a spoon. Jam is applied on top of the spoon, which also needs to be leveled. Then again you need to lay the dough and level it.

After that, you need to preheat the oven to 180 degrees, put the cake there and reduce the temperature to 160. The approximate baking time is 50 minutes.

Quick shortcake with jam

Cooking time - 25-30 minutes. Calorie content - 351 kcal.

You need to grind the butter on a grater and mix it with half the flour. Then you need to add vanilla sugar, regular sugar and salt. After, you need to beat the egg separately, add it to the flour and stir until smooth. Next, you need to add the rest of the flour and baking powder, then stir again and knead the resulting dough.

The dough should be elastic and soft, but should not spread. It should not be divided into two parts, so that one is larger and the other smaller. A smaller portion should be put in the freezer for half an hour.

Then you should grease the form and lay out evenly along the bottom larger piece test. Pour or spread jam on top and smooth it with a spoon.

Then you need to grate a smaller piece of dough on a coarse grater and sprinkle the resulting pieces of jam.

Preheat the oven to 180 degrees and put the cake in it for 25-30 minutes.

Yeast cake with jam in the oven

Cooking time - 30 minutes of baking + 1 hour 20 minutes. preparation. Calorie content - 280 kcal.

First you need to warm up the milk a little so that it is about room temperature. Next, add yeast and mix until smooth. Then add salt and sugar to the resulting mass and mix again. Now set it all aside to allow the yeast to activate.

After a while, add the egg there and mix thoroughly. Then, without ceasing to interfere, add a little bit of flour. Next, take the resulting dough and knead on the table, the surface of which is sprinkled with flour in advance, otherwise the dough will stick.

After all these actions, you need to put the dough in a deep wide bowl and cover with something. The dough should be infused for about 40 minutes. During this time, the dough will rise, after which it will need to be kneaded again and put there in the same place and at the same time.

Then we separate the fourth part from the dough and put it aside. Pour the rest of the dough onto the greased baking sheet and smooth it out. After we spread the jam on top with spoons and level it. We take the deferred part of the dough and make oblong flat lines out of it, with which you need to lay a mesh over the jam.

After decorating the cake - put it in the oven, preheated to 190-200 degrees. Bake a pie from yeast dough with jam in the oven should be about half an hour.

Fytyr in Egyptian

Cooking time - 30 min. Calorie content - 265 kcal.

First you need to warm the milk to room temperature, then add yeast to it and let it stand so that the yeast is activated.

In the resulting mass, add the egg and salt.

Mix all this until smooth and, without ceasing to stir, add flour.

Knead the resulting dough. It will turn out not sticky and cool.

We divide this dough into two parts and roll them out thinly, but not too much - the dough should not tear.

After that, grease the layers of dough with butter and turn both cakes into a roll.

The roll itself must be wrapped in a snail.

The resulting snails must be individually put in plastic bags and put in the refrigerator for 2 hours.

While the dough is in the refrigerator, you need to prepare the cream. Break the egg into a deep bowl and mix with it the usual sugar, vanilla, starch and half a glass of milk. All this must be mixed until a homogeneous mass.

Next, we take out the snails that have risen with yeast from the refrigerator and roll them into round cakes so that they can fit in a baking dish. We put the first cake in the form so that there are high sides, otherwise the cream will overflow.

Then pour the cooled cream on top and cover with a second cake, wrapping the edges under the first sheet. After that, you need to pierce the top layer with a fork so that air comes out during baking.

Bake in the oven at 200 degrees for half an hour.

Pies should be served chilled - so they are tastier. There is, however, an exception - Fytyr pie is best eaten warm;
Pies are most often made in a round shape - this is considered the traditional form of this dish, but no one bothers you to improvise;
Bake in the oven at either the lowest or medium setting at the proper temperature;
If the filling of the pie is wet, then it costs a little longer to bake at the lower level, so the dessert will be baked for sure;
Always follow the recipe.

Enjoy tea drinking with fragrant homemade cakes!

Pies using jam or marmalade are easy to prepare and economical. Absolutely all the products that you will find in recipes for jam pies are easily accessible and always lie in almost every refrigerator.

Pie with jam on kefir without eggs

Pies using jam are easy to prepare, you can take jam that has already thickened and stood for some time. You can add a little whipped cream or quick cream to the pie. sour cream. For a pie for 8 people, a set of products is used:

Ingredients:

Kefir and jam - a glass each
half a glass of sugar
flour - in the amount of 2 glasses
soda - tsp

How to bake a pie with jam:

We grind sugar and eggs, add the prepared amount of kefir, jam and flour. In conclusion, add soda and mix the products. In the oven, which we preheated to 180 degrees, put the dough, placed in a mold, and bake for up to an hour. If the jam is liquid, you need to take half a glass more flour.

Check readiness with a wooden toothpick. We pierce the cake in the center, if the toothpick remains dry, the pastry is ready. Its color will depend on the type of jam. After the product has cooled, it should be divided into 2 halves, lubricated using cream or jam.

To prepare sour cream, take sour cream (200 grams) sugar (100 grams) and beat well, add vanilla sugar (tsp).

Quick pie with kefir jam

Ingredients:

jam and kefir - a glass
tsp soda
half a glass of sugar
eggs (3)
flour - 2.5 cups

How to bake a cake with jam in a hurry:

Add soda to the jam, mix and leave for 5 minutes. Next, add kefir, flour, sugar and eggs to this composition. All products are thoroughly mixed and put on a baking sheet, which we previously greased with vegetable oil. In the oven, heated to a temperature of 180-190 degrees, bake the cake for 20 minutes.

Grated pie with jam

Grated pie is a cheap pastry and will be affordable for any family.

Ingredients:

Eggs (5)
Slaked soda (teaspoon)
Sugar (glass)
flour until a thick dough is obtained
jam.

How to bake a grated pie with jam:

Beat sugar and eggs and add flour to normal density, add slaked soda and knead into a stiff dough. It needs to be divided into two halves. 1 part is rubbed on a coarse grater and placed on the bottom of a baking sheet or pan. The dough should completely cover the bottom. Spread the jam in an even layer on top. Then the 2nd part of the dough is also rubbed on a grater, it is placed on top of the filling. The pie can be decorated with apple slices, berries. Baking in the oven is carried out with a temperature of 180-190 degrees.

Shortcrust pastry pie with jam

Ingredients:

eggs (2)
margarine (200 g)
sugar - glass
2-3 cups flour
Ch. spoon of baking powder
A pinch of vanillin
jam -150-200 g

How to bake sand cake with jam:

Dissolve margarine and set aside. In a bowl, mix the prepared amount of sugar, melted margarine, eggs, vanillin. Slowly introduce the sifted flour mixed with baking powder, knead the dough, it should not be too steep. We divide it into shares: the first is 1/3, and the second is 2/3 of the test. Place the smaller portion in the freezer for an hour.

The rest of the dough must be rolled out and placed on a baking sheet. The next step is to lay out the jam in an even layer. Then take the dough out of the freezer and grind it using coarse grater, and spread over the filling with the top layer. The prepared product is placed in an oven heated to 200 degrees and baked for half an hour.

Quick jam pie

A universal pie has not yet been invented, housewives add something of their own to it.

Ingredients:

3 eggs
130 g sugar
100 g butter
1.5 cups flour
Ch. spoon of baking powder
100 g milk
Jam

How to make a quick pie with jam:

It is necessary to dissolve the butter with a water bath or a quiet fire and cool. Pour sugar into it and beat. We continue to beat, gradually adding one egg, flour, baking powder, and pouring milk. The baking dish should be greased with vegetable oil, then pour the dough. Next, the cake is placed in an oven, which must be heated to 200 degrees, and cooked. The heat in the oven is reduced to 180 degrees at the end of baking. Whether the pastry is ready is checked with a match or a toothpick. After the cake is ready, it is generously smeared with jam.

Pie with jam and coffee

Ingredients:

flour (300 g)
Egg
Sugar (half a glass)
Jam (200 g)
Coffee or tea (half a glass)
Vegetable oil (tablespoon)
Soda (teaspoon)
More delicious will be pastries with blueberry or currant jam.

How to make a cake with jam and coffee:
It is necessary to mix sugar, soda with jam and egg thoroughly. Then you need to add flour, vegetable oil, chilled coffee or tea to the contents. Again, mix thoroughly, grease the baking dish, line it with parchment and put the prepared mass in the oven. The product is cooked at a temperature of 180 degrees.

Quick pie with jam and walnuts

This recipe is perfect for those who love homemade cakes but doesn't like to mess around in the kitchen.

Ingredients:

Butter - 150 g
Jam - 250 g
250 g flour
100 g walnuts
2 eggs
5 g vanillin
a pinch of salt

How to make a pie with jam and walnuts:

Butter must be mixed with flour, eggs, vanillin, salt and sugar are added to them. The dough must be kneaded, covered with a napkin and put in the refrigerator for 30 minutes. While it is in the cold, it is necessary to grind walnuts and mix them with jam or jam. We take the dough out of the refrigerator, divide it into two parts. Set aside one part (1/3) to decorate the cake. We roll out the rest of the dough to a thickness of 1 cm. We place it in a mold, while not forgetting to make the sides. Spread the filling over the dough and spread evenly over the surface. The deferred part of the dough is cut into strips with a width of about 1.5 centimeters, their longitude should correspond to the diameter of the product. The strips are superimposed on the surface of the filling in the form of a "lattice". A sweet product is prepared for up to 40 minutes using a 200-degree temperature.

Yeast cake with jam

Such a pie is prepared both in an open and semi-closed way. In the second option, the filling will be juicier, and in the first case, jam or jam will dry out if they were watery.

Ingredients:

3 cups flour
2/3 cup sugar
50 g margarine
Sour cream - 50 g
20 g pressed yeast
Up to 5 eggs
1/3 cup milk
Jam (400 g)
a pinch of salt
Vanillin (according to taste)

How to make yeast pie with jam:

Soften the butter to room temperature, and let the milk warm up. We grind the eggs, adding sour cream and sugar, let stand until room temperature is reached. The flour mass must be sifted. For yeast breeding we use warm water(2-3 tablespoons), sprinkle them a small amount sugar and flour and put in heat for 20 minutes so that they reach activity.

After sifting, all products are placed in flour (oil must be added at the end) and the dough is kneaded. Its consistency should be soft so that it sticks off the table and hands.
After kneading the rich yeast dough, leave it warm under a napkin until its volume has approximately doubled. When the dough has risen, we begin to create a cake.

The baking dish is greased. From the dough it is necessary to separate the 3rd part for the upper surface of the product, the rest of the dough is rolled into a bun, then it must be flattened in the form of a cake, rolled out with a rolling pin. Its diameter needs to be increased by 1.5 times to form the sides. The dough is transferred into the form, the edges of the cake are evenly spaced along the sides. After that, the filling is laid, not to the very top.

The dough that was left must be rolled out according to the diameter of the form, put on top and connect the edges of the cakes. In order to prevent steaming jam and deformation of the pie, we make oblique cuts on its surface right through to the filling itself. top Brush the pie with the help of a brush with the egg.

For open pie cut the rolled dough into strips, and lay out the lattice on the surface. Along the circumference, it is necessary to pinch the junctions of the strips and sides.

After the formed product has risen in shape, you can start baking. Heat the oven to 200 degrees and cook the cake for up to 45 minutes. The state of readiness is indicated by the appearance of baking, it will rise twice as high as the edge of the mold and acquire a brownish color. You can check the readiness with a wooden toothpick.
After the cake is ready, let it cool and settle. This cake tastes better. You can enjoy the pie for 5-6 days, keeping it in the refrigerator.

At least once every housewife will need a recipe for a quick jam pie. There can be any reasons - guests suddenly appeared or something needs to be prepared for tea, but you don’t want to mess around for a long time.

Quick Jam Pie Recipes

Of course it doesn't exist universal prescription quick pies. Each hostess, each cook brings their own zest to the recipe.

Classic quick pie with jam

Compound:

Eggs - 3 pcs
Sugar - 125 g
Butter - 100 g
Baking powder - 1 tsp
Flour - 1.5 tbsp
Milk - 100 ml
Jam

Cooking:

Melt the butter over low heat or in a water bath, then cool. Add sugar to the butter and beat the mass.
Adding one egg at a time, continue beating. Also, without stopping the whipping process, add flour, milk and baking powder.
Lubricate the selected form with vegetable oil, and pour the dough into it.
Preheat the oven to 200 degrees, bake the cake until cooked. At the end of cooking, lower the temperature in the oven to 180 degrees.
The readiness of the cake can be checked with a toothpick or a match. Ready baked goods brush generously with jam.

Compound:

Eggs - 3 pcs
Flour - 150 g
Baking powder - 1 tsp
Jam - 1 tbsp

Cooking:

Beat the eggs well, add baking powder, then flour, then jam. Mix all ingredients thoroughly until smooth.
We grease the form, pour the dough into it. Bake the cake at 180 degrees for 25 minutes.

Compound:

Flour - 700 g
Margarine - 250 g
Eggs - 3 pcs
Sugar - 2/3 tbsp
A pinch of salt
Soda slaked with vinegar
dense plum jam- 0.5 l

Cooking:

Separate the yolks from the proteins, remove the proteins - you will not need them. Beat the yolks, gradually adding sugar, until the mass becomes whitish.
Melt the margarine, add it to the beaten yolks. Add soda and salt there, mix everything thoroughly. Gradually add flour to the mixture, knead well and remove ¼ of the finished dough in the freezer. Divide the rest of the dough in half.
Lubricate the baking dish with vegetable oil, sprinkle with a little flour. We spread half of the dough in the form, level it on the surface, make the sides. We roll out the second half into a layer, about 1.5 cm thick.
We put ½ of the filling on the first layer of dough. We cover the jam with a rolled layer, again we make the sides. We spread the second half of the jam. Take out the frozen dough. It should be grated on a coarse grater, sprinkle the cake on top.
Bake at 180 degrees for 40 minutes.

Compound:

Flour - 300 g
Eggs - 1 pc.
Sugar - ½ tbsp
Jam - 200 g
Coffee or tea (drink) - ½ tbsp
Vegetable oil - 1 tbsp.
Soda - 1 tsp

Cooking:

Pour the egg into a bowl, add soda, sugar and jam to it. (By the way, the most tasty pie, according to this recipe, is obtained by using blueberry or blackcurrant jam). Mix all the ingredients thoroughly, add vegetable oil, cooled tea or coffee and flour to them. Mix everything well again.
Lubricate the prepared form, line it parchment paper and bake the cake at 180 degrees until done.

Compound:

Eggs - 2 pcs
Condensed milk - 1 can
Starch - 200 g
Baking powder - 1 pack
Salt - 1 pinch
Jam - to taste
Powder (such as powdered sugar)

Cooking:

Pour the eggs into a bowl, beat a little. Then, sequentially, add baking powder, condensed milk, salt and jam to them. Mix everything well, and very slowly introduce the starch. Knead again.
Lubricate the prepared form, pour the resulting dough into it. Bake at 180 degrees until done. Cool the finished cake, sprinkle with powdered sugar.

Compound:

Butter - 150 g
Jam - 250 g
Walnuts - 100 g
Flour - 250 g
Sugar - 150 g
Eggs - 2 pcs
Vanillin - 5 g
Salt - ¼ tsp

Cooking:

Mix flour with the following ingredients- butter, sugar, vanilla, salt and eggs. We knead the dough, cover it with a paper towel, and put it in the refrigerator for half an hour.
At this time, chop the walnuts, and mix them with jam.
We take the dough out of the refrigerator, divide it into 3 parts. We postpone the first part - it will be needed to decorate the pie. The remaining 2/3 of the dough is rolled out into a layer, approximately 1 cm thick. We spread the layer into a mold, making sides.
Then we spread the filling on the dough, evenly distributing it over the entire area.
Roll out 1/3 of the dough that we set aside into a layer about 0.5 cm thick. Cut it into strips, the width of which is about 1.5 cm, and the length is equal to the diameter of the pie. Lay the strips on the cake in the form of a lattice. Bake the cake at 200 degrees for 30-40 minutes.

Kilograms will go away easily only thanks to...

Starting the preparation of a pie, you always want it to turn out to be unusually tasty. To do this, you should use some tips.
Before adding flour to the container with other ingredients, be sure to sift it. You can even do it more than once. Then your pastries will turn out more magnificent.
If you took jam from sour fruits or berries for cooking, you can add a little sugar to the dough, in addition to the rate indicated in the recipe.
If you want to get a rich dark dough in the cake, you can add brown sugar instead of regular sugar.
If you run out of baking paper, and the recipe only calls for it, you can make such paper yourself. Take the regular White list, using a cotton swab, thoroughly soak it with vegetable oil. Your baking paper is ready!
Pies with jam are very tasty if you add a little cinnamon to them.
You can check the readiness of the cake with a match or a toothpick. Stick it into the dough, if the toothpick remains dry, then the cake is ready!
If the jam according to the recipe is not added to the dough, but plays the role of a filling, you need to add it directly to the mold when the dough layer is already laid out. And, keep in mind, the form should be cold!

Sometimes, for example, in the morning on a day off, you want to cook sweet pastries for lunch, without being particularly sophisticated in products and cooking techniques. In such cases, you can quite elegantly and without much effort bake a quick sweet pie with jam. There are many similar recipes, of course, in addition to us, we will need some other products (kefir, eggs and Wheat flour commonly found in the kitchen of almost any home).

Quick and tasty kefir pie with jam in the oven - recipe

Ingredients:

wheat flour - 2 cups;
starch - 2 tbsp. spoons;
soda - 1 pinch;
chicken egg - 2 pcs.;
kefir of high or medium fat content - 1 cup;
cinnamon - 1 pinch;
fruit brandy, rum or vodka - 2 tbsp. spoons;
fruit jam with a fairly liquid syrup and undigested pitted berries, for example, cherry or cherry;
butter - a piece.

Cooking

We preheat the oven.

Sift flour and mix with starch, add kefir, soda, cinnamon and a little jam syrup (3 tablespoons). Starch will give the dough lightness and splendor. Pour in brandy, this will improve the smell of the dough and structure it well during the baking process. Add beaten eggs to last. You can even after that knead-beat the dough with a mixer, it should turn out to be quite watery.

Grease the mold with oil and pour the dough so that the layer covers the bottom well. Spread cherries or cherries from jam on top. Alternatively, it can be neat little slices of halves of apricots, peaches, plums, etc.

Pour everything with the remaining dough (we fill the form no more than 3/4) and place the cake in a preheated oven for 40-45 minutes. The readiness of the cake is determined, focusing on appearance and smell.

Taken out of shape ready pie on a dish, pour over, coat again with syrup from jam. You can also sprinkle with ground nuts. Before serving and cutting, let the pie “rest” a little for at least 15 minutes. Of course, it’s good to serve with a sweet pie fresh tea, rooibos, hibiscus or coffee.

Quick Shortcake with Apple Jam - Recipe

Ingredients:

flour - 2 cups or a little more;
chicken eggs - 2 pcs.;
fruit brandy or rum - 1 tbsp. a spoon;
natural butter - 200 g + another piece;
sugar - 100 g;
vanilla or cinnamon - 1 pinch;
soda - 1 pinch;
lemon juice;
jam or - 200 g.

Cooking

Melt the butter in a water bath, it should not be hot, so as not to boil the eggs.

In a bowl, combine sugar, melted butter, rum, eggs, vanilla. Add a pinch of soda quenched with lemon juice. Gradually add flour and mix everything thoroughly. You can knead the dough with a mixer, then divide it into approximately 2 unequal parts (about 2/3 and 1/3).

We place the smaller part in the freezer compartment of the refrigerator for about an hour and a half, of course, in a closed form. The dough should harden.

When the time is right, preheat the oven.

Lubricate the baking sheet with oil and evenly distribute most of the dough on it (for this it must be rolled out), that is, we make the substrate.

We take out a smaller part of the dough from the refrigerator (by this moment it should harden), rub it through a coarse grater, pouring it over the jam layer.

We bake this simple cake for 30-40 minutes. Serve with hot drinks, tea, coffee, cocoa, rooibos, etc.

It should be noted that sweet pastries you shouldn’t get too carried away, especially for those who want to maintain harmony and health, such confectionery fun is good once a week in the morning.