Shrimp are boiled or fried. Fragrant shrimps for beer

Recently, seafood has become a major part of our daily diet. Now no one can be surprised by the presence of sushi, octopus, mussels or shrimp on the table. These exotic products clearly appealed to everyone and even became a favorite dish for many. The easiest way to cook shrimp at home. These small crustaceans are easy to process and look impressive on a served table. They can be boiled, fried or stewed. An excellent result is guaranteed in any case. There are several ways to do this. The first option is the simplest. The ingredients we will need are: frozen shrimp, vegetable oil, salt, butter, spices and just a little lemon juice.

Cooking process from A to Z

Thaw seafood. To do this, do not resort to using a microwave or hot water. Everything should happen naturally.
Remove the head, shell and all entrails from thawed foods.
From fresh juice.
Place a frying pan with vegetable oil on the fire.
Place the shrimp in the heated oil and lightly pour the prepared juice over them.
The key to frying shrimp is to not leave them unattended for too long. The product must be constantly turned over for uniform processing. Fry for 5-6 minutes, no more.
Next, sprinkle the shrimp with spices, add a piece of butter for flavor and mix everything well. Remove the pan from the stove, cover with a lid and leave for 2-3 minutes.

There is another option for frying shrimp. But it is more complex and requires additional products. For 350 grams of defrosted crustaceans, take 150 grams of cream (20%), a couple of tablespoons of white wine, 20 grams of butter, spices and salt.

This is how the dish should be prepared.

Place the peeled shrimp in a frying pan with heated butter and heat them for a couple of minutes, turning them constantly.
Add the remaining ingredients according to the recipe, stir and simmer for 10 minutes until the amount of sauce is reduced by half.
Turn off the fire and cover the dish with a lid. Let it sit for 5 minutes and then place the shrimp on a plate. It would be nice to sprinkle them with chopped green onions. This will add freshness to the product and decorate the dish.

As you can see, there is nothing complicated about how to fry shrimp. The main thing is to do everything with desire and put your soul into your work.

Tiger prawns in aromatic batter

Of course, fiddling with small crustaceans is tedious and not entirely pleasant. You can simplify your task and buy it in the store Tiger chrimp. These individuals are much larger than others, which makes the work much easier. There are some specimens that weigh more than half a kilogram. These giants are used to prepare soups, salads and various sauces. They are boiled or fried in boiling fat. There are many options. Let's look at how to fry very in an unusual way. For this you need: 0.5 kilograms of shrimp, vegetable oil and 200 grams (for breading). And for the batter you will need 1 egg, salt, 0.5 cups of flour and light beer.

Once all the products are ready, you can begin the process:

Thaw the shrimp, cut off the head, remove the shell and remove the entrails.
Using a fork or whisk, prepare the batter.
Pour the coconut flakes into a separate plate.
First, dip each shrimp in batter, then roll thoroughly in shavings. Place the pieces processed in this way on a plate and refrigerate for 30 minutes.
Then take a deep frying pan and boil vegetable oil in it. Next, carefully lower the breaded pieces into it and wait until they float to the surface. This will take about three minutes, and during this time the shrimp themselves will be covered with an appetizing golden crust.
Use a slotted spoon to remove the fried pieces onto a napkin to drain. excess fat. Now you can safely put them on a dish and serve with herbs to your taste. It could be green onions or lettuce leaves - whatever you like.

Boiled shrimp are easier to cook

In stores you can often find already boiled shrimp. They are, in principle, ready for use. All that remains is to defrost - and you can serve. But it will be even tastier if the product is subjected to additional heat treatment. There are several options for how to fry. Let's consider the simplest one. The ingredients you will need are: the shrimp themselves, salt, herbs, black pepper, a clove of garlic and half a lemon.

Everything is done simply:

First you need to defrost the product. The process can be speeded up by pouring boiling water over it and letting it sit for a while.
Place the shrimp on a napkin for 5 minutes to drain.
Heat vegetable oil in a frying pan and pour dried shrimp into it. Add salt, chopped garlic, pepper, lemon juice and fry with constant stirring.
2 minutes before the end of frying, add the greens and mix everything again.
Place the finished product on a plate and serve immediately. This dish looks very impressive. It goes perfectly with beer, but you can eat it just like that.

Juicy fried shrimp is a truly tasty and aromatic delicacy that you can quickly and easily prepare yourself at home, so in this article we will look at how long and how to properly fry shrimp in a frying pan so that they turn out tasty and juicy.

How long to fry shrimp in a frying pan?

The time for frying shrimp depends on their type, as well as on the form in which they will be before cooking (fresh, fresh frozen, boiled-frozen). Let's take a closer look at how long it takes to fry shrimp in a frying pan:

How long to fry fresh frozen shrimp (with or without shell)? Large frozen shrimp (peeled and unpeeled) need to be fried for an average of 10 minutes, and smaller ones - 8 minutes.
How long to fry boiled-frozen shrimp (peeled and unpeeled)? Large boiled frozen shrimp are fried for an average of 6-8 minutes, small ones are fried for an average of 5-6 minutes (the shrimp are defrosted first).
How long to fry king prawns? On average, shell-on king prawns need to be fried for 10 minutes until cooked through.
How long does it take to fry tiger prawns? Frying time for tiger shrimp in the shell is on average 10-12 minutes.

Having found out how long it takes to fry shrimp, we will further consider the cooking process itself, as well as the most popular recipes to know how to deliciously fry shrimp in a frying pan in various ways at home.

How to fry frozen shrimp in a pan?

If shrimp are cooked as a separate dish, or when king and tiger shrimp are fried, it is always better to fry them in the shell. Unpeeled shrimp after frying turn out to be more juicy and tasty, but if the shrimp are fried for salad or other dishes, then they can be fried in their peeled form without the shell, so that after frying they can be immediately added to the prepared dish.

Note: Frozen shrimp do not need to be thawed before frying. Defrost shrimp only if there is a large layer of ice on them (pour boiling water over them or hot water, placing the shrimp in a colander).

How to fry shrimp in the shell in a frying pan?

One of the most delicious recipes fried shrimp in the shell is frying them with garlic, while shrimp can be used both regular and king. Let's look at how to fry shrimp with garlic in a frying pan step by step:

First of all, prepare everything you need: 0.5 kg of frozen unpeeled shrimp, 3-4 cloves of garlic, olive or vegetable oil, salt, ground black pepper.
Heat olive oil in a frying pan over high heat (the oil should cover the entire bottom of the frying pan) and put finely chopped garlic cloves in it and fry for 2-3 minutes, stirring constantly, after which we take out the garlic and throw it away (during this time it will give off its taste and aroma of the oil).
Next, place the shrimp in the frying pan; if there is not a large layer of ice on them, you don’t have to defrost them first. Add a little salt and ground pepper to taste and fry the shrimp for an average of 10 minutes on different sides until golden brown crust(the shell will darken a little).
Place the fried shrimp on a paper towel for a few minutes to drain excess oil, then serve in a plate with soy sauce.

Note: it is better to fry shrimp in small portions so that they fit on the surface of the pan in one layer and are evenly fried on all sides.

How to fry peeled frozen shrimp?

Cooking peeled shrimp in a frying pan is in many ways similar to frying unpeeled shrimp, but there are still some little secrets:

To fry frozen peeled shrimp (also boiled-frozen) we will need: 0.5 kg of peeled shrimp, 3-4 cloves of garlic, half a lemon, salt, ground black pepper and soy sauce.
Thaw the shrimp in advance room temperature or rinse them with hot water using a colander so that there is no ice left on their surface, then transfer them to a deep plate.
Finely chop the garlic, put it on a plate with the shrimp, squeeze the juice from half a lemon into it, and add salt and ground black pepper to taste. Mix the shrimp well in the marinade and leave to marinate for 5 minutes.
Place the frying pan on high heat and heat vegetable or olive oil in it, then slightly squeeze the shrimp from the marinade, place them in the pan in one layer and fry until golden brown on all sides for 8-10 minutes.
Transfer the cooked shrimp from the frying pan to a plate and serve.

In conclusion to the article, it can be noted that knowing how many minutes and how to fry shrimp in a frying pan, you can quickly cook very tasty dish of these seafood for your family or guests, which everyone will really like. Your reviews and useful tips how to deliciously fry peeled or unpeeled shrimp in a frying pan at home, leave it in the comments to the article and share it in in social networks, if it was useful to you.

Many cooks often wonder how to fry shrimp in a frying pan in a tasty, quick and easy way. In fact, seafood does not tolerate long-term heat treatment. So implementing all the proposed options will definitely not take you much time and effort. Appetizing shrimp, fried in a frying pan with or without sauce, according to the recipes proposed here, are made “one-two-three”. Moreover, they turn out amazingly tasty both hot and chilled. Seafood will certainly appeal to those who prepare it for beer. But tasters will also like the dishes, not only as a snack, but also as a complete, self-sufficient dish.

Fried shrimp in creamy sauce

Do you like seafood? Then in your cookbook There will certainly be a place for a recipe with a photo, according to which cooking shrimp in a frying pan with creamy sauce will be easier than steamed turnips.

Cooking time – 15 minutes.

Number of servings – 4.

Ingredients

Cooking popular seafood according to this recipe is an elementary task for novice cooks. If you are familiar with such delicacies, then the process will take you just a few minutes. After all, the set of products is very simple:

tiger shrimps – ½ kg;
flour – 1 tsp;
spices for seafood – 1 tsp;
garlic – 2 cloves;
lemon juice– 2 tbsp. l.;
olive oil – 2 tbsp. l.;
greens – ½ bunch (for serving);
butter – 30 g;
salt - to taste.

Cooking method

If you decide to make shrimp at home in a frying pan, but not just like that, but in a thick and tasty creamy sauce, then the proposed recipe will certainly come in handy.

To begin with, you should prepare everything that is indicated in the list above. Keep in mind: it is best to clean shrimp immediately by removing the shell and removing the heads and tails.

Mix seafood spices with sifted flour. If the seasoning does not contain salt, add it to the mixture. Mix.

Send the resulting dry mixture to the shrimp. Mix thoroughly.

Pour freshly squeezed lemon juice over the seafood. Stir and leave to marinate for at least 1 hour.

Place a frying pan on the stove (it is better to use cookware with a modern non-stick coating). Heat it up. Post a piece butter and pour in olive product. Heat the oil mixture.

Peel the garlic and chop coarsely. Add to oil mixture. Fry for 2-3 minutes, no more, then remove with a slotted spoon and discard.

Place shrimp in garlic oil. Stirring, fry for 3 minutes.

Pour in cream. Cover with a lid and fry for another 2 minutes after the sauce has boiled.

Ready! It's fantastically tasty and simple. Try it! If you decide to deliciously fry shrimp in a frying pan according to the recipe with the photo and even with creamy sauce, then you definitely won’t have to worry. The main thing is not to forget to decorate ready dish fresh chopped herbs. It will give the food not only bright colors, but also a pleasant taste.

Fried garlic shrimp in soy sauce

Have you never cooked seafood and don’t know how to fry shrimp in the shell in a frying pan with garlic and soy sauce? Believe me: it is elementary simple, but such a dish turns out very tasty and fragrant. Try making seafood with garlic too.

Cooking time – 10 minutes.

Number of servings – 1.

Ingredients

To implement a recipe for cooking shrimp in an ordinary frying pan, you will need to prepare the following set of ingredients:

large shrimp – 200 g;
olive oil – 3 tbsp. l.;
garlic – 1-2 cloves;
soy sauce – 2 tbsp. l.;
fresh herbs (for example, arugula) - to decorate the finished dish.

Cooking method

So, let's start frying shrimp in a frying pan with garlic and soy sauce. First you should get acquainted with what is offered step by step recipe with photo. Everything here is so clear and easy that even a schoolboy can handle it. This delicacy will be an excellent snack for beer or a great addition to pasta dishes, mixes of fresh herbs and vegetables.

Let's start cooking! Both fresh frozen and boiled chilled seafood can be used as a base. In any case, following the step-by-step recipe with photos for cooking shrimp in a frying pan, you will first need to rinse the product in running water and place it on a paper napkin or towel to remove excess moisture.

Pour oil into the frying pan. Heat it up. Place our seafood into the hot mixture. Don't add salt! Fry for literally half a minute on each side.

Now you can pour in the soy sauce. Fry for another 1 minute.

On a note! If you think that soy sauce is not too salty and it will make the seafood bland, you can add a little salt, just a little.

Peel the garlic. Chop it finely with a knife. There is no need to pass it through a press. Otherwise, garlic can make the finished dish bitter. Mix with a spatula. Leave in the pan for another 1 minute - and you're done!

All that remains is to serve the finished dish with fresh herbs. You can also garnish it with lemon slices. This will give the delicacy a touch of piquancy. As you may have noticed, this recipe with a photo of preparing fried tasty shrimp in a frying pan is extremely simple and will not pose any difficulties even for novice cooks. Bon appetit!

Video recipes

So, do you want to know how to cook shrimp in a frying pan correctly? Then get acquainted with the videos, which show in the most detailed and accessible way how to do this. Here is a selection of video recipes various options tasty and delicious preparation seafood:

Fried Shrimp is simple yet satisfying interesting snack, which can brighten up any feast and gatherings with friends. The recipe for fried shrimp is not complicated and can be varied with many additions.

Making fried shrimp is very easy. You just need to use this step-by-step recipe. It’s easy to make, doesn’t take much time to prepare, and the results are always delicious.

What you will need:

shrimp – 0.5 kg;
white bread – 100 g;
salt – 1 teaspoon;
flour – 2 tbsp. spoons;
a piece of butter up to 100 g;
black pepper – 1 teaspoon;
red pepper – ½ teaspoon;
various spices - a pinch.

Mix a mixture of your favorite spices or any that are suitable for fish and seafood in a small bowl.

Typically, these are paprika, dried onions and garlic, oregano, thyme, rosemary and cumin.

Don't forget to put salt and any pepper and flour there too.

Prepare the shrimp - defrost, remove shells and roll thoroughly in the prepared spice mixture. Place a frying pan with a piece of butter over high heat and heat it up. Place the shrimp there without stirring. After 3-4 minutes, turn them over to the other side and fry until they curl into rings and become slightly translucent.

How to fry with garlic?

Fried garlic shrimp is another one a good option preparing this snack.

What you will need:

shrimp – 1 kg;
garlic – 1 head;
vegetable oil– 3 tbsp. spoons;
salt;
ground pepper;
lemon juice – 2 teaspoons.

Thaw the shrimp by rinsing them under warm water. You can soak them in it for a while. Heat the oil in a frying pan over high heat, add the seafood, and stir occasionally.

The shrimp are fried until the moisture has completely evaporated from them and they are curled into rings.

Separate 6 cloves from the garlic, peel them and chop them finely. Add chopped garlic to almost cooked shrimp, stir, add salt and fry for another 5 minutes to flavor the appetizer. delicious aroma. The finished yummy is placed on a plate and juice from half a lemon is poured on top.

You can additionally garnish the shrimp with garlic and lemon with a couple of sprigs of herbs.

Breaded

For half a kilo of shrimp you will need:

a pair of eggs;
any vegetable oil – ½ cup;
2 tablespoons each of starch and sour cream;
walnuts – ½ cup;
a couple of cloves of garlic;
greens with salt and pepper.

Thaw the shrimp, remove the shells and remove the heads. Pat lightly with paper towels to remove excess moisture.

Fry the nuts for 3-5 minutes without adding oil, and then chop them. Next you need to prepare the batter. To do this, the whites are separated from the yolks and mixed with a small amount water and beat with a whisk or mixer at low speed until foam forms. Add a spoonful of starch to the batter and mix again.

Roll the shrimp completely in the remaining starch and dip them into the resulting batter. Fry the seafood in a frying pan until beautiful golden crust.

In soy sauce

Shrimp fried in soy sauce will become great snack for gourmets and lovers of spicy dishes.

What you will need:

shrimp – 0.5 kg;
soy sauce – 250 ml;
garlic – 3 cloves;
lemon juice – 1 tbsp. spoon;
vegetable oil - 3 tbsp. spoons;
greenery.

Cut the garlic cloves into thin slices and fry them with oil in a frying pan until slightly translucent. Then remove the garlic and place it separately on a plate, leaving aroma oil in a frying pan.

Thaw shrimp, peel if necessary and pat dry with paper towel.

Place them in the pan where the garlic was fried and mix evenly with the soy sauce. Fry over medium heat for five minutes, stirring constantly. Place the prepared shrimp for beer on a plate, pour over lemon juice and garnish with herbs.

Fried king prawns

What you will need:

king prawns – 1 kg;
garlic – 1 head;
oil – 3 tbsp. spoons;
lemon – 1 pc.;
salt;
pepper.

Thaw the shrimp in warm (but not hot) water, then pat dry with a paper towel to remove excess moisture.

Heat the oil in a frying pan, and then place the shelled and heads-cleaned king prawns into it. Fry them over high heat until all the moisture has completely evaporated. You will understand this when the shrimp curl into rings.

After this, add your favorite spices, salt, and also add chopped garlic. Mix well and fry for another 3-5 minutes with the lid closed. Finished shrimp are sprinkled with lemon juice.

How to fry shrimp in a frying pan in the shell?

It will be even easier to cook shrimp with the shell than without it, and the result will delight you with its especially juicy taste.

What you will need:

shrimp – 0.5 kg;
oil – 3 tbsp. spoons;
green onions;
soy sauce – 1 teaspoon;
chicken bouillon– 2 tbsp. spoons;
salt;
pepper.

Rinse the shrimp, pat them dry with a paper towel and place them directly in the shell on a preheated frying pan with oil. Add a couple of tablespoons of chicken broth and spices and fry until golden brown. The finished shrimp in the shell are laid out on a dish, sprinkled with soy sauce and chopped green onions are added to them. You can also lightly sprinkle the snack with lemon juice.

In creamy sauce

Almost any seafood goes well with creamy sauces. And shrimp in this case are no exception.

What you will need:

shrimp – 0.8 kg;
cream – 1 glass;
a piece of oil for frying;
garlic – 2 cloves;
greenery;
salt;
pepper.

The garlic is lightly fried with oil in a frying pan. Then add cream to it, mix thoroughly and bring to a boil. This is what will happen cream sauce for shrimp. Thaw them in warm water, remove shells and wipe off excess moisture. Then place the seafood in the pan and mix thoroughly with the sauce.

The shrimp are fried for approximately 8-10 minutes. Just before the end of cooking, add chopped parsley or any other herbs that you prefer. Dill is also great. Remove the shrimp from the sauce and simmer briefly until it reaches a thicker consistency. Then return the seafood and simmer for another couple of minutes.

Original Thai snack

What you will need:

king prawns – 0.8 kg;
lemongrass – 4 stems;
ginger – 50 g;
lime leaves – 5 pcs.;
chili pepper – 2 pcs.;
garlic – 2 cloves;
oil – 5 tbsp. spoon;
orange juice – 1 glass;
salt.

Garlic and ginger are grated and mixed. Schisandra stems are cut into 4 equal parts. The pepper is finely grated and added to the garlic and ginger mixture. In this case, it is better to work with gloves, since the juice hot pepper very difficult to wash off hands.

Add chopped lemongrass, lime leaves, salt, oil to the mixture and add juice. Shrimp are placed in the resulting brine and infused in the refrigerator for several hours (no more than 5-6). After that, wrap them in foil directly in the marinade and bake on a grill or over coals. Original snack ready!

Shrimp is a seafood product that is famous for its high iodine content. In addition, if you know how to fry shrimp, they can surprise you with their taste and aroma. This is delicious exotic hot snack served with beer and other alcoholic drinks.

How to fry shrimp in a frying pan?

Before frying, the shrimp must be thawed. Let this process happen on its own, there is no need to speed it up. After the shrimp are defrosted, they need to be cleaned. Remove the shell and head.
To fry shrimp, use a frying pan with a thick bottom. Pour olive oil into it. As for the oil, it can be diluted with spices and also flavored with garlic and herbs by frying them in it. Before adding shrimp, remove garlic from oil. The product must be fried until the meat turns white.
In addition to peeled shrimp, you can also fry them in the shell. It prevents nutrients from evaporating during frying. The dish becomes aromatic and has a special taste.
It takes a little longer to fry unpeeled shrimp in hot oil than peeled ones. The readiness of shrimp is determined by their red color. Prepared shrimp are eaten along with the shell.

How to fry frozen shrimp?

You can also fry shrimp without defrosting them. This seafood can be fresh frozen or boiled-frozen. If the shrimp are pink, it means they were cooked before freezing. How to fry frozen shrimp? The principle of frying is no different from defrosted seafood. Before frying the shrimp, heat the olive oil in a heavy frying pan. Then, without defrosting, place the food on it. Boiled – simply heat frozen shrimp, and when freshly frozen shrimp turn pink, keep them on the fire for a couple more minutes, stirring at the same time. Then turn off the stove, add lemon juice, stir and cover with a lid. Let it simmer for another three minutes.

How long to fry shrimp?

Since they use frozen shrimp or not, their frying time is different.
Thawed seafood is fried for 4 minutes if they are small, and 7 minutes for large ones.
Frozen shrimp take longer to cook as they release water.
Boiled-frozen products are fried for 12 minutes, fresh frozen royal - 10, tiger - 12 over medium heat.
IN microwave oven fry for 7 minutes at high power.
Stick to this time so that the cooked shrimp do not become rubbery.
Note: to fried shrimp in the shell you can add soy sauce, green onions and chicken broth. Fry for a few more minutes over high heat. It turns out very tasty and nutritious.

Baked shrimp

In addition to frying and boiling, shrimp can also be baked. Shrimp cooked this way is much healthier than fried. Since everything is stored in them useful material and little fat.
Baked shrimp in tomato sauce
For this we need: a table spoon olive oil, onion, two cloves of garlic, 800g. canned tomatoes, half a kilogram of shrimp, dill and parsley 1 p., one hundred gr. fet cheese, salt and black pepper.

put the onion in a preheated frying pan with oil and fry for 3 minutes;
add garlic, fry for 30 seconds;
put the chopped tomatoes, let them fry, and then close the lid and let simmer over low heat for 8 minutes;
then add salt, pepper, herbs, cheese and place in the oven for 12 minutes.

Understanding how to fry shrimp is not difficult. It's easy and quick to prepare. The main thing: do not overcook.