Step-by-step recipe for jellied pie with apples. Recipe: Jellied pie with apples Jellied pie dough with apples

Good day, dear subscribers! Do you agree that family traditions unite us? Now you will have one more tradition! Jellied pie with apples will definitely bring the whole family together at the table. It's fast and tasty. This is a great option for Sunday tea parties, because you want to devote more time to family and relaxation. There is no need to stir or infuse anything. Just combine the ingredients, pour in the filling, and pop into the oven.

Baking with yesterday's kefir turns out even better than with fresh kefir. It is also prepared with sour milk, sour cream, drinking yogurt, and even whey from cottage cheese (do you pour out the whey?). If this is not the case, you can make the dough using mayonnaise.

When I first decided to bake this delicacy, I immediately found everything I needed in the refrigerator. And our family never runs out of apples. This is my favorite fruit. By the way, I freeze apples from my own garden in pieces. Perfect for baking in winter!

Now I bake this dish often. For a change, I’ve already tried cooking with apricots and oranges, even. Everything turned out great! But our favorite flavor remains the combination of sweet apple with the sourness of lemon and the aroma of cinnamon. Look what an interesting selection I have prepared for you. Among such a variety of options, everyone will find their own.

This is my favorite recipe. Everything is so quick and simple that you will no longer find excuses for your family not to do it again. Yes, this is not necessary! Tender, melting in your mouth, with a slight sourness - it will become a frequent guest on your table. The calorie content of the dessert is 116.2 kcal per 100 g.

Ingredients:

2 cups of flour;
1 cup of sugar;
1 egg;
1 glass of kefir (sour milk or sour cream);
4 apples;
1 tsp soda;
lemon juice or vinegar;
vegetable oil.

Preparation:

1. Pour a glass of kefir into a bowl. Add baking soda, quenched with lemon juice or vinegar.

Kefir itself extinguishes the soda, but this way there will be no smell left from it at all.

2. Add the egg, sifted flour and sugar. Mix everything thoroughly.

3. Remove the core from the apples. Cut into medium cubes.

4. Mix the chopped apples with the dough.

5. Grease the mold with vegetable oil and sprinkle with flour. It is better to shake off excess flour so as not to burn. Lay out the dough.

6. Bake at 180 0 C for about 45 minutes.

Without kefir, baked goods turn out golden brown, fluffy and very tasty. Experiment with fillings. You can cook not only with fruits, but also cabbage, saury, potatoes or chicken. The dough is so versatile that it can be combined with any product. How to prepare a dish with other fillings using kefir dough.

Jellied pie with apples and cottage cheese - a quick recipe

This apple-curd cake turns out incredibly juicy and soft. This hearty dish is perfect for children for breakfast or afternoon snack. Add vanilla sugar or cinnamon for flavor. You can replace apples with cherries. The calorie content of dessert with cottage cheese is above 193 kcal.

For the test you will need:

2 cups of flour;
100 g sugar;
2 eggs;
1 glass of kefir;
125 g butter;
1 tsp baking powder;
1 tsp vanilla sugar.

For filling:

300 g cottage cheese (5% fat);
1 egg;
50 g sugar;
4 sweet apples;
1 tsp vanilla sugar;
lemon juice.

Start cooking:

1. Start beating the eggs with a mixer, then gradually add sugar, so it will dissolve faster.

2. Continuing to beat, add softened butter and pour in kefir.

3. Sift the flour twice. Mix with baking powder and vanilla sugar.

4. Pour the flour into the dough in parts, constantly stirring with the mixer at low speed.

Make sure that the dough does not turn out too thick. A few spoons of flour may remain.

5. For the filling, thoroughly grind the cottage cheese with sugar. You can first pass the cottage cheese through a sieve or use a submersible blender.

6. Mix the resulting mass with egg and vanilla sugar.

7. Peel the apples from seeds and peel, grate on a coarse grater. Sprinkle with lemon juice to prevent browning. Combine with curd mass.

8. Cover the pan with parchment and place half of the dough.

9. Carefully place the filling on top so that it does not mix with the dough.

10. Pour and smooth the rest of the dough over the surface.

11. Bake at 170 C, 20 minutes on the lower rack and 20-30 minutes on the upper rack.

Don't be surprised that the baked goods won't rise much - the filling is a bit heavy. Follow the recommendations, and the dessert will turn out well baked and aromatic. You can serve it with sour cream and mashed banana. You will get a very tasty sauce :)

Easy and quick apple pie with lemon batter

Lush, fluffy and completely easy to prepare. It reminds everyone of the familiar charlotte, but has its own nuances. Do you want the apples to be an appetizing amber color and still sit on top? Are there fresh notes of lemon on the palate? This recipe will show you how to do it all.

Prepare for the recipe:

1 cup flour;
²/₃ glass of sugar;
3 eggs;
2-3 apples;
1 tbsp. sour cream;
1 tsp vanilla sugar;
½ tsp. baking powder;
¹/₃ tsp. salt;
lemon or orange zest;
cinnamon;
powdered sugar (for decoration).

How to cook:

1. First, peel and core the apples. Cut them into cubes.

2. Grate the lemon or orange zest onto the apples. Sprinkle with lemon juice.

3. Now make the dough: add regular sugar and vanilla to the eggs. Beat with a mixer until a fluffy white mass forms, about 3 minutes.

4. Add sour cream and salt, mix lightly.

5. Add flour, baking powder and whisk to form a homogeneous dough.

6. Grease the mold with a small amount of vegetable oil. Lay out and smooth the apples.

7. Fill the filling with dough. Bake in an oven preheated to 180 C for 30-40 minutes.

Let the pie cool slightly. Separate the sides of the pastry from the pan and place it upside down on a plate. There will be a juicy layer of apples on top. After it has cooled completely, you can sprinkle it with powdered sugar.

The most delicious pie with apples and raisins with sour cream (video recipe)

This dessert is ideal even for a holiday table. Baked in a pan with a light streusel topping, it resembles a cake. And the dough, well beaten, with the addition of butter and sour cream, turns out like a sponge cake. The cut is smooth, with contrasting inclusions of raisins.

Bulk pie with apples and cinnamon on dough without eggs

The peculiarity of this recipe is that it contains no dairy products or eggs. This lean option is perfect for vegetarians. It will be equally delicious for everyone!

To prepare, take:

2 cups of flour;
1 glass of water;
1 apple;
3 tbsp. honey;
1 tsp soda;
½ tsp. cinnamon;
1 tbsp. sunflower oil.

Cooking steps with photos:

1. Mix all dry ingredients: flour, cinnamon and soda.

2. In two additions, stirring, pour in water, then oil. Stir.

3. Add liquid honey (you can use sugar). Spread it well into the dough.

4. Peel the apple completely and cut into cubes. Combine with dough.

5. Pour the dough into a mold greased with vegetable oil. Bake for 30-40 minutes at 180 C. Check readiness with a toothpick.

This is a universal option for a company with different taste preferences. The aroma of cinnamon and honey will not leave anyone indifferent.

Apple jellied pie with milk, cooked in the oven

Have you discovered that your milk has gone sour? So today there will be baking! And the result will pleasantly surprise you with its splendor and tenderness.

Required Products:

180 g flour;
100 ml milk;
4 eggs;
120 g sugar;
3-4 apples;
1 packet of vanilla sugar;
a pinch of salt.

Start cooking:

1. Beat eggs with a pinch of salt until white and fluffy.

2. With the mixer running, gradually add vanilla and regular sugar. Let everything dissolve well.

3. Heat the milk; it should be warm, not hot. Pour it into the egg mixture in a thin stream, stirring constantly.

4. Sift the flour and carefully stir into the dough with a spatula so that this fluffy mass does not settle.

5. Prepare the apples: remove the core and cut into thin slices. If the peel is thick, it is better to remove it. Divide the apples into three parts. Leave the smoothest and most beautiful slices for the top layer.

6. Grease the pan or line it with baking paper. Divide the dough into three parts too. Spread the first portion of the dough over the pan and cover it with a layer of apple slices.

7. Do the same with the second and third parts. Place the slices nicely on the top layer.

8. Place in the oven for 30 minutes at 180 0 C.

9. Sprinkle the completely cooled pie with powdered sugar and cinnamon.

Cut into thin slices, the apples do not settle to the bottom and do not interfere with the dough's rise. Due to the layers, they are evenly distributed. Try it and see for yourself!

Tsvetaevsky apple pie with thin dough base

They say that such a dessert was served in the Tsvetaev family by sisters Anastasia and Marina. He was very popular among the guests. Indeed, with a sandy base, crispy top and soft filling, the baked goods are very tasty. Let's check!

To prepare the dough you will need:

160 g flour;
100 g butter;
2 tbsp. sour cream;
1 tsp baking powder;
a pinch of salt (optional).

For cream:

2 tbsp. flour;
200 g sugar;
1 egg;
200 g sour cream;
4-5 medium sweet and sour apples;
lemon juice.

Start cooking:

1. Melt the butter and cool slightly, it should not be hot. Add sour cream to the butter. Mix thoroughly until smooth.

2. Sift flour with baking powder. You can add a pinch of salt for taste. Combine flour with cream and sour cream mixture.

3. The mass will be thick; for elasticity, knead it additionally with your hands. Wrap in film and refrigerate for 20-30 minutes.

4. For the cream, lightly beat the egg, then combine with sour cream. Whisk everything again. This will distribute the egg more evenly.

5. Then add sugar. Try to dissolve it as much as possible. After this, gradually add flour.

6. Peel the apples completely and cut into thin slices. Sprinkle with lemon juice.

7. Grease the springform pan with butter and spread the dough over the pan with your hands, forming 3-4 cm sides. If you want a nice, smooth edge, trim it with a pizza cutter. Align the scraps along the bottom.

8. Lay out the apples. Stir the cream again and pour over the apples.

9. Bake at 180 0 C for approximately 50 minutes. To prevent the cake from falling apart, be sure to let it cool before cutting.

Some people like it warm, while others, on the contrary, put it in the refrigerator. As it cools, the filling thickens a little. Try both options and share in the comments which one you liked best.

How to bake a quick apple pie in a frying pan in 15 minutes?

Don't have an oven or don't want to bother with it? Use a frying pan. Even this way you can make a very tasty dessert. You will get a ruddy bottom and a light porous top.

Required Products:

1 cup flour;
1 cup of sugar;
3 eggs;
3-4 apples;
¼ tsp. soda;
½ tsp. vanilla sugar;
vinegar;
20 g butter.

Step-by-step preparation with photos:

1. Mix eggs with sugar.

2. Add flour in small portions. Add baking soda dissolved in vinegar.

3. Peel the apples and remove seeds. Cut into cubes. Combine them with the dough.

4. Rub the pan well with butter. Add apple mixture.

5. Cook over low heat on the stove for 40-50 minutes.

It couldn’t be simpler! Bon appetit!

Quick upside-down apple pie - a better recipe than charlotte

Do you want something unusual? Bake this cake and flip it over! On top there will be a thick layer of juicy golden caramel apples. And below is a beautifully raised light base. It turns out very beautiful. Let your guests wonder a little about how you managed to achieve this.

Pie with apples on whey, which turns out very tasty and tender

Do not rush to pour out the whey after preparing the curd. It is very useful and works great in baking. The dough turns out to be plastic and especially tender.

Ingredients:

300 g flour;
1 cup of sugar;
2 eggs;
250 ml of serum;
6 tbsp. sunflower oil;
3 apples;
1 tsp baking powder;
½ tsp. ground cinnamon.

Preparation:

1. Beat the eggs and sugar well with a whisk.

2. Pour in sunflower oil and kefir and stir.

3. Sift flour and baking powder. Combine with remaining ingredients.

The consistency of the dough should resemble very thick sour cream.

4. Peel the apples completely, cut into small cubes. Add to the dough along with the cinnamon.

5. Cover the pan with parchment and pour out the mixture.

6. Preheat the oven to 200 0 C and bake for 40-45 minutes.

Sprinkle the completely cooled pie with powdered sugar.

How to make lazy apple pie in a slow cooker?

Nowadays, the multicooker has become one of the most frequently used kitchen appliances. And it will come in handy for jellied pie. Thanks to the technological features of the multi, baked goods rise well and do not burn.

You will need:

210 g flour;
150 g sugar;
2 eggs;
100 g margarine;
4 apples;
1 tsp soda;
½ tsp. salt;
vinegar;
vegetable oil.

How to cook:

1. Mix eggs and sugar.

2. Melt the margarine and pour it directly into the egg mixture in a thin stream. Stir vigorously so that the egg does not curdle and the mass thickens.

3. Sift the flour and add to the liquid ingredients. There is also salt and soda, slaked with vinegar. Knead the dough.

4. Peel and cut the apples into slices.

5. Coat the bottom and sides of the multicooker bowl with vegetable oil. Pour the dough and “drown” the apple pieces into it. For a golden brown crust, sprinkle sugar on top.

6. Cook in the multicooker in the “Bake” mode for 1 hour. 5 minutes before the end of the program, sprinkle with cinnamon.

Cool and simply turn over onto one plate, then onto another. Nothing will stick.

Thank you for visiting my blog. Be sure to recommend it to your friends if you liked the recipes. I promise to continue to surprise you with new interesting recipes and will not skimp on their detailed descriptions. See you again!

The most delicious apple pies recipes

An incredibly tasty and very easy-to-prepare step-by-step recipe with a photo of jellied apple pie made with kefir, cinnamon and ground walnuts.

45 min

280 kcal

5/5 (2)

The unusual thing about my recipe is that I add ground walnuts to the poured dough. It is very difficult to discern their delicate and at the same time spicy nutty flavor in the pie. But he is clearly present. And it makes a simple apple pie into a magical, decadent dessert.

I usually bake this pie at the request of my son, although almost all of my family and friends who are lucky enough to attend a tea party and taste my jellied apple pie with kefir love it.
Required Products:

Kitchenware:

2 bowls (one for flour and soda, the other for kneading dough);
whisk;
form for baking;

For decoration:

half a glass of powdered sugar.

Ingredient Selection

The amount of sugar in your pie will depend on the type of apple. The amount I indicated in the recipe is for sweet and sour varieties. If you are using more sour apple varieties like Simirenko, add a little more sugar. In general, be guided by your taste.

Ideal apple varieties for apple pie include Renet, Jonathan, Gala, Golden Delicious or Jonagold.

The apples for the pie should not be too juicy, as they will release juice and the pie may not bake or burn. It is advisable that they be firm and not loose, so that the filling does not turn into porridge.

All products must be removed from the refrigerator in advance. The poured dough will be successful if it is at room temperature.

Step-by-step preparation of the pie

Let's set the oven to heat up to 180°C and start preparing the dough for our bulk apple pie with kefir.
Sift the flour to make the cake more fluffy and airy. Mix flour with baking soda (baking powder).
Grind the shelled walnuts in a blender.
Melt the butter in a water bath or in a saucepan (microwave) and leave to cool for a while.
In a separate bowl, whisk the eggs and sugar until air bubbles appear (about 3 minutes). Add kefir and melted butter (cooled) to this mixture and stir.
Now add the flour mixture, chopped nuts and vanilla. Mix everything well. This is our dough. It should turn out homogeneous, without lumps.
Take a baking dish and grease it with butter from the refrigerator and dust the top with flour. Pour half of the batter into the bottom of the prepared pan. Leave it for a while.
Now you need to prepare the apples. Wash, peel and remove seed pods. Cut the apples into slices.
Place apple slices on top of dough in baking pan. Sprinkle them with sugar and cinnamon. Pour the remaining batter over the apples.
Place the pie in the oven and bake for about 40 minutes at 180 degrees.
The sweet jellied pie with apples exudes a pleasant aroma; it has browned, which means it’s time to take it out of the oven. Allow the cake to cool slightly, then decorate with powdered sugar and invite everyone to the table.

By the way, it can be served either warm or completely cooled (also very tasty). Apple pie will be complemented by a cup of aromatic tea or a glass of warm milk. I hope you enjoy it.

Soft and airy aspic pie with apples is an easy way to prepare an original dessert deliciously and inexpensively. The classic combination of sweet juicy dough and sour apples is sure to please every family member. And strict adherence to the proposed step-by-step recipe instructions with photos is guaranteed to provide an excellent result.

Pie with apples and sour cream filling

Open apple pie with sour cream filling is an incredibly delicious dessert with aromatic apples and delicate cream. At the same time, there is very little dough in baking. This dish will surely please everyone in the household.

Compound

350 g granulated sugar;
1 pack of cow butter;
6 medium sweet and sour apples;
1 pack of baking powder;
5 chicken eggs;
0.5 kg. sifted flour;
2 cups sour cream;
cinnamon - optional.

Preparation

The finished dessert should be allowed to rest for at least 15 minutes. No one can stand it any longer. All relatives will come running to the indescribable aroma.

Jellied curd-apple pie

Jellied apple pie with cottage cheese is a quick and affordable recipe for delicious pastries. The dish does not require expensive products and allows you to “hide” the fermented milk product that many children hate.

Compound

½ pack of cold cow butter;
1 cup granulated sugar;
1 cup sifted flour;
2/3 pack of cottage cheese;
3 chicken eggs;
5–6 small apples;
2/3 cup sour cream;
1 tbsp. l. starch;
1 packet of vanilla.

Preparation

Cool the finished dessert in the mold, then decorate with pieces of grapes and orange and sprinkle with powdered sugar.

Apple and pumpkin pie

An extremely soft and porous jellied pie with apples and pumpkin is a wonderful occasion to remember the warm autumn days over a cup of aromatic tea with your friends.

Compound

3 chicken eggs;
1 cup crystal sugar;
1 glass of premium flour;
200 g pumpkin pulp;
3 tsp. cinnamon powder;
3 medium apples;
1 tsp. soda or baking powder.

Preparation

Beat eggs with sugar until thick and homogeneous. The better this manipulation is performed, the more magnificent the baked goods will be.
Gently mix the sifted flour with baking powder into the mixture. The consistency of the dough should resemble sour cream.
Prepare a baking sheet or silicone mold. If necessary, grease the container with butter.
Cut the pumpkin and peeled apples into neat cubes.
Place the filling on the bottom of the mold. Sprinkle foods with cinnamon. Pour the dough into the pan.
Place the workpiece to bake at a temperature of about 190⁰C for 25 minutes.

The pie can be served warm or cooled, sprinkled with powdered sugar, coconut flakes or lightly sprinkled with honey.

Jellied apple pie with berries

Fresh or frozen berries can add a special taste and aroma to charlotte. Black currants, gooseberries or strawberries go well with apples. Experienced housewives recommend not adding cherries, otherwise they will overwhelm all the other flavors of the dessert.

Compound

berries - half a liter jar;
kefir (or yogurt) – 1 glass;
granulated sugar – ¾ cup;
chicken egg – 1 pc.;
mayonnaise (optional) – 1 tbsp. l.;
wheat flour – 1 ½ cups;
baking powder or soda – ½ tsp;
refined oil - for lubricating the mold.

Preparation

Pour the finished dessert with sweet glaze and serve with milk or tea.

Jellied pie with caramel apples

Even a novice housewife can prepare an original jellied upside-down pie, stylized as the French tarte tatin. There will definitely be no end to those who want to know the recipe later.

Compound

3 chicken eggs;
3 medium apples;
1 cup wheat flour;
2/3 cup granulated sugar;
2/3 pack of cow butter;
1 package of vanillin;
1 package of baking powder.

Additionally, for caramel you need to take another 2/3 cup of sugar.

Preparation

Turn the finished dessert over and place on a plate.

Jellied apple pie in a slow cooker

A delicious apple pie based on milk biscuit dough couldn’t be easier to prepare. And using a multicooker will make this process even easier.

Compound

5 chicken eggs;
1 glass of milk;
1 ½ tbsp. wheat flour;
¾ cup granulated sugar;
1 pack of vanillin;
1 pack of baking powder;
2 medium apples;
margarine - for greasing the pan.

Preparation

Break the eggs into a mixer bowl. Add granulated sugar and vanillin to them.
Beat the resulting mixture until thick white foam.
Pour sifted flour, baking soda into the mixture and pour in milk. Knead gently.
Chop the peeled apples into cubes. Add them to the dough.
Grease the multicooker bowl with butter or margarine.
Pour the workpiece into a container.
Place the bowl in the unit and set the “Baking” mode.

In about an hour (depending on the type of appliance), the pie will be ready. All that remains is to sprinkle with powder and serve the dessert to the table.

Do not use soft apple varieties. They will turn into mush when baked.
Do not cut the skin off the fruit when caramelizing. This way the apples will retain their shape.
Add chopped nuts, dried fruits or pieces of pear, plum, banana to the dough. This will diversify the menu and make the baked goods more original.
Pay special attention to keeping bowls and tools clean and dry. The slightest drop of water or fat will not allow you to beat the eggs to the desired state.
Beat the egg whites and yolks separately and combine them just before pouring into the mold. This way you can achieve additional fluffiness and airiness of baked goods.

Jellied pie with apples is a great option to quickly and tasty feed your family. The simplicity of the recipes allows you to introduce children to cooking or easily replace missing products. And the variety of cooking methods will certainly allow you to choose the one you like.

Bon appetit!

Mixed with kefir, sour milk or sour cream, in the dessert version with apples, quince, pears, strong peaches and other stone fruits, and in the unsweetened version - with cabbage, canned fish, minced meat, boiled rice and eggs, green onions, ham, many vegetables mixes, the pies are distinguished by their softness and rich, even color of the crust.

Even without professional baking skills and testing the recipe for the first time, any skeptic, young housewife and inquisitive child can handle the jellied pie. Start with the apple version. Not cloying, tall, finely porous around juicy fruit “islands”, a jellied pie with apples is appropriate to bake for a children’s party, serve to guests, combined with airy cream, a scoop of cooling ice cream or aromatic honey, syrup, citrus confiture.

It would seem like an outwardly unsightly and ordinary cake. But decorated with clusters of seasonal berries: scarlet viburnum, blue sloe, sun buckthorn, chokeberry, fresh or dried apple rings/slices, shading the edging with snow-white powder, the jellied apple pie with kefir is transformed and is not inferior to a catchy, elegantly ceremonial pastry. And all this without time-consuming effort on our part!

Cooking time: 45 minutes / Number of servings: 8-10 pcs. / Shape Ø 22 cm

Ingredients

flour 200 g
kefir 220 ml
eggs 2 pcs.
sugar 120-150 g
butter 50 g
soda 5 g
salt 3 g
apples 5-6 pcs. medium size

Preparation

Big photos Small photos

First, we knead the dough for our future jellied pie and only at the very end do we cut the fruit - let the apple pulp remain light, fresh and not have time to oxidize. Pay attention to the specific variety of apples and their sweetness.

In one spacious bowl, combine large chicken eggs and granulated sugar. We adjust the dosage of the latter to our own taste, but within the range from 120 to 150 g. Pay attention to the specific variety of apples and their sweetness. Beat with a hand whisk for about three minutes until there are air bubbles, and using an electric mixer, we can do it in a minute.

In another, smaller container, melt a stick of butter and cool to room temperature. It must be said that in such baking, butter is often replaced with vegetable or less expensive margarine - one way or another, the crumb will remain fluffy and tall, but the sweet melted aroma will go away, and trans fats (I’m talking about margarine) are not the most suitable food.

The next step is to continue working intensively with a whisk, pouring in kefir of any fat content and oil that has been cooled by that time. After each addition of the next component, we bring the composition to homogeneity.

Experienced housewives, I repeat, know that both sweet jellied pies (with fresh and frozen fruits, berries, dried fruits) and snack pies are baked not only with kefir or sour milk (yogurt), but also with sour cream. Examine the stock in your refrigerator and decide which item, perhaps not the freshest, is worth “sacrificing” today.

If your choice is sour cream (a thicker product than kefir), add flour in parts. Most likely, 170-180 g of flour will be sufficient. What is important here is the consistency of the dough, similar to frying traditional pancakes. Be sure to sift the soda through a fine sieve to remove all dry lumps and not later spoil the quality of the cake with unpleasant bitter inclusions. In addition to baking soda, baking powder, now popular in baking, will also work.

Knead the viscous jellied dough without a single clot, set aside for a while. And to avoid problems with burning and sticking of the product, grease the inside of a heat-resistant container with a diameter of 22 cm with a piece of COLD butter (warm melted butter leaves a too thick layer), sprinkle with flour, shake off the excess flour - that is, cover the mold with the famous “French shirt”.

Now we select dense, juicy apples for the pie, wash them, peel them, and cut out the core. Shred into slices of equal thickness: about 2 mm. The number of fruits is also easy to change; in our step-by-step recipe with photos there are five fairly large seasonal and therefore very fragrant apples. The cutting options for apple jellied pie are very different: cubes (small, medium, large), shavings through a grater, long straws, universal bars, quarters and even massive halves.

Load the fruit pieces into the sticky dough, carefully, without damaging the apples, mix - cover each slice with flour mixture. It is enough to stop at apples plus dough. But lovers of aromas and culinary experiments can additionally throw in a handful of raisins, crushed nuts, some berries, a pinch of ground spices, lemon zest, and pour in a spoon or two of honey.

Place the apples in the dough inside the powdered bowl and fill the entire area evenly. Preheat the oven to maximum - place the semi-finished pie in a hot oven for 30-35 minutes, keep it at 180 degrees.

As a rule, jellied pies with apples and other fillings are covered with a glossy baked crust. Pierce with a skewer and check the dryness of the cake, cool in the mold.

Bronze jellied pie with apples is attractive, appetizing and without decoration. But when welcoming guests, we will remove the split ring and, for example, decorate it with sifted powdered sugar along the edge.

Before serving, let’s leave bright accents on the apple pie with picturesque clusters of autumn berries: viburnum covered with the first frosts will brighten up the “dull time” and create a mood at the table. Enjoy your tea and culinary inspiration!

Jellied pie with apples is delicious and one of the “fastest” desserts to prepare, which you can pamper your family and friends on weekdays and holidays.

The recipe for jellied apple pie is based on two cooking options. The filling is either filled with dough, similar in consistency to pancake dough, or a soft sand base with a layer of apples is used, which are thickly filled with a creamy mixture.
Spices added to the cake (vanillin, cinnamon, saffron, cardamom, cloves) will add gourmet sophistication to the baked goods, but they should be used in moderation - excess spices will clog the aroma of apples.

Instead of vanillin, it is better to use vanilla sugar: it is difficult to accurately measure the dose of vanillin - if you add a little more of it than you should, the dough will become bitter and the cake will be spoiled.

The light caramelization of the apples gives the pies a special taste. To do this, coarsely chopped apples are quickly fried (to retain their shape) in butter with a small amount of sugar and then used according to the recipe. In addition, during caramelization, excess liquid quickly evaporates, and the pies turn out less “wet.”

Classic apple pie

The classic version of apple jellied pie is prepared very quickly. In fact, this is a traditional charlotte, but everyone turns it out differently.

Main products:

3 – 4 eggs;
4 – 5 medium-sized apples, sweet and sour, not loose, starchy, but juicy, crisp fruits;
a glass of granulated sugar (more is possible - it all depends on the sweetness of the apples and preferences);
1.5 - 2 cups of sifted flour (if you take more flour, the cake will be denser, less - more loose);
a teaspoon of baking powder or soda slaked with lemon juice (half a teaspoon).

For a special taste: spices and alcohol (cognac, rum, liqueur) in the amount of 1 tablespoon. Alcohol not only gives the cake a completely unique taste, but also serves as an additional leavening agent.

Cooking steps:

Turn on the oven at 180 - 200 C.
Beat the eggs and sugar with a fork or whisk until the granulated sugar crystals melt.
Add a tablespoon of dessert alcohol: liqueur, cognac or rum (optional), spices.
Sift the flour, mix with baking powder and mix into the egg mixture, one tablespoon at a time. Stir clockwise until large bubbles appear. The thickness of the dough should be such that it flows viscously (but does not flow) from a spoon.
Cut the apples: into large pieces or narrow slices, depending on your preference. Apples can be caramelized.
Grease a mold 23–24 cm in diameter with oil, or line it with oiled parchment.
Pour the batter into the lattice, waiting until it fills the bottom.
Place the first layer of apples, sprinkle them with cinnamon and vanilla sugar (optional). Pour a thin layer of batter, making sure it gets between the apple slices and down the sides of the pan.
Next, also pour in the fruit layers, making sure that the last layer is made of dough, otherwise the apples will dry out during baking.
Bake until golden, check doneness with a wooden stick.
If the apples on top begin to wither, you can make a filling: beat half an egg with sugar (a tablespoon) and 50 g of melted butter. Pour this mixture over the pie when it is half cooked.

Kefir based

Jellied pies made with kefir are very tasty.

Apple Pie Base:

3 – 4 apples, strong, sweet and sour, Simirenko type (approximately 500 – 600 grams);
kefir of any fat content - a glass (250 ml);
flour (you can use not 1, but 2 varieties - it makes more fluffy baked goods);
medium sized eggs - 2;
butter - 50 grams;
granulated sugar - 140 – 150 grams;
salt - less than half a teaspoon;
vanilla sugar, cinnamon and other spices to taste.

You need baking powder - half a sachet or 1 teaspoon. It can be replaced with half a teaspoon of soda and a little, no more than a teaspoon of lemon juice or any vinegar 3 - 6% (apple, wine) to “quench” the soda.

Stages:

Before cooking, keep the kefir and butter at room temperature for about an hour so that they are not cold.
Turn on the oven before starting to prepare the dough so that it warms up exactly to 180 - 200 C.
Sift the flour, mix with a pinch of salt, baking soda or baking powder.
Beat sugar, spices and eggs separately, add softened (not melted) butter, stir.
Then pour kefir into the sugar-egg mixture and beat with a whisk or fork until the sugar crystals dissolve. It is better not to use a mixer.
Pour the liquid base little by little into the flour mixture and stir until a mass similar to low-fat sour cream is obtained.
Cut the peeled apples the way you like - thin slices or large pieces.
Pour a little dough into a greased pan, lay out the apples, pour the dough again so that the fruit is evenly distributed in the pie. If desired, add steamed raisins, candied fruits, nuts, and lemon zest.

Prepare the kefir jellied pie with apples at 180 - 200 C for about an hour. After browning the surface of the pie, you can check its readiness with a wooden toothpick - the dough comes out dry, which means everything is baked. Sprinkle the top of the pie with cinnamon sugar.

Cooking with sour cream

Sour cream pie with apples can be prepared in different ways, but it turns out especially delicious with soft shortcrust pastry as a base and a chic filling.

For the test you will need:

flour - about 2 cups;
baking powder - teaspoon;
butter - 100 g;
sour cream - half a glass (or a little more);
granulated sugar - half a glass.

For the filling: 4 – 5 medium-sized crispy apples and spices to taste.

For the jellied cream:

sour cream 250 – 300 g;
egg – 1;
granulated sugar 150 – 200 g;
flour – 1 – 2 tablespoons, starch – 1 tablespoon.

Stages:

Add sugar to softened butter and grind.
Beat sour cream with egg, mix with butter-sugar mixture. If desired, add 3 - 4 teaspoons of liqueur, cognac, rum.
Sift the flour, add baking powder, and gradually add it to the egg-sour cream mixture to obtain an elastic, soft dough.
Place the dough in a greased pan. Many people use oiled parchment paper to prevent the dough from burning. Press the dough to a thickness of 5 - 7 mm to get a “basket” with sides. Prick with a fork in many places.
Thinly slice the peeled apples (many people like large, juicy pieces) and fill the dough form with them. You can mix apples with orange, lemon, and cinnamon zest.
Prepare the filling: beat the egg with sugar, add starch, flour, then sour cream.
Pour sour cream thickly over the apples and place in the oven, preheated to 200 degrees.
Bake until done, 45 - 60 minutes (depending on the “ability” of the oven).

The cake is cooled directly in the mold. Many people believe that baked goods with filling taste even better after they sit in the refrigerator for several hours.

Jellied pie with cottage cheese and apples

Jellied pie with cottage cheese and apples is a lush, tender and rich dessert dish.

Required:

3 – 4 sweet strong apples;
300 grams of cottage cheese with at least 9% fat content;
3 tablespoons sour cream;
wheat flour about 1 cup;
70 – 100 g butter;
3 eggs;
150 g sugar (more if you like sweetness);
a teaspoon of baking powder and your favorite spices.

You can add steamed and chopped dried fruits, nuts, and candied fruits.

Preparation:

Chop the peeled apples very finely or grate them on a coarse grater.
Beat eggs with sugar, add melted butter, mix.
Mix cottage cheese, sour cream, baking powder, spices and egg-sugar-butter mixture. Add enough flour so that when kneading you get a soft, viscous, but not liquid dough.
Stir chopped apples into the dough. It is best to first put a little dough without apples into the greased form, and only then pour out all the dough with apples. You can place apple slices on top of the pie.
Bake until golden.

Recipe for those who are fasting

Strict fasting excludes the use of animal fats, eggs, and milk in the diet, but does not at all exclude the enjoyment of skillfully and deliciously prepared desserts without these products.

These include a simple recipe for apple jellied pie with orange juice.

Required Products:

3 – 4 apples: half of them are finely chopped, and the other part is grated on a coarse grater and squeezed a little (the proportion can be changed);
flour – 150 – 180 grams, baking powder (a teaspoon) or soda dissolved in lemon juice (a third of a spoon);
granulated sugar - half a glass or to taste;
juice from 2 oranges (about 150 ml) and orange zest;
odorless vegetable oil 50 ml;
roasted and crushed almonds – half a glass (optional);
liqueur, cognac - a tablespoon (or more);
salt (pinch), favorite spices.

Preparation:

Mix butter, orange juice and dessert alcohol, sugar, spices, salt, slaked soda. Beat with a fork until the sugar dissolves.
Add apples mixed with zest and nuts to the aromatic liquid, you can add sultanas.
Mix flour into the mixture in small portions to form a flowing, sticky dough. Worth a try - it must be sweet.
Bake in a hot (180 – 200C) oven in a pan thickly greased with vegetable oil.

From biscuit dough

Essentially, jellied apple sponge cake is very close in preparation and composition to the classic pie - charlotte. But there is a difference - whipping the whites is done separately - using a blender. Therefore, the sponge cake turns out especially airy and tall.

Products:

medium-sized eggs - 6 pieces (carefully separate the yolks from the whites);
flour - 130 - 150 grams (sifted 3 - 4 times to saturate with oxygen);
sugar -200 – 220 grams and a couple of teaspoons of vanilla sugar;
apples -2 – 3 pcs. (If you use more, the cake may not rise or may become too wet).

Important! The eggs must be cold. Dishes for whipping - clean, cold, fat-free and dry. Soda and baking powder are not added to the biscuit dough.

Preparation:

Cut the apples into slices, sprinkle with lemon juice to prevent darkening, add spices.
Grind the yolks with half the sugar and beat vigorously with a fork or whisk (you can use a blender) until the mass turns white and increases 2-3 times.
Start beating the whites at the lowest speed. When foam appears, increase the speed to maximum and add a pinch of fine salt to improve whipping. After the mass thickens slightly, add the remaining half of the sugar to the mixture in parts and continue the beating process until a strong foam is obtained.
Add a third of the whipped whites to the yolk foam and, using a large spoon, carefully stir everything up and down until smooth.
Slowly stir the flour into the egg mixture, sifting it in batches and moving the spoon up and down.

Then you can use 2 options:

I - carefully add the chopped apples, and then add the remaining 2/3 of the whipped whites into the mixture, again gently mixing and pouring the resulting dough into the mold;
II - pour 1/4 - 1/3 of the dough onto the bottom of the mold, place a layer of apples on it, and so on 2 - 3 times (the apples should be covered with a thin layer of dough on top).

The first method is faster, the second allows the dough to rise better.

As for the dishes, the optimal shape is a small diameter so that the cake turns out tall. The bottom of the mold is well greased with oil and sprinkled with flour. In order for the biscuit to rise, the walls of the mold do not need to be greased, otherwise the dough will slide down the slippery walls. You can cover the walls with parchment.

This is one of the fastest apple pies, for which you will need:

strong sweet and sour apples - 4 pieces;
milk - a full glass;
eggs – 2 – 3 pieces;
sugar - glass;
vegetable oil - a tablespoon;
baking soda (half a teaspoon) or baking powder;
wheat flour - 2.5 cups.

Preparation:

Cut the peeled apples into cubes and sprinkle with lemon juice.
Using a whisk or mixer, beat the eggs with the sugar until it dissolves.
Pour in the milk and mix everything well again.
Add baking powder or slaked soda to the sifted flour.
Mix the flour in parts into the egg-milk mixture until smooth and a flowing dough similar to thick sour cream is obtained.
Add spices to taste.
Combine the apple mixture with the dough and mix everything again.
Pour the dough with apples into a baking dish greased with butter or lined with oiled parchment.

Bake in an oven preheated to 180 - 200 degrees for 40 - 60 minutes.