“The raspberry berry beckoned us” and lured us in and enticed us to try the delicious raspberry pie. Do you like to make dough with mineral water? I am very! The dough turns out airy, light, as if soaked with bubbles and raspberry aromas. And the pie turns out fragrant and aromatic like summer.
Total cooking time – 1 hour
Active cooking time – 10 minutes
Cost – 4 $
Calorie content per 100 g – 268 kcal
Number of servings – 8 servings
How to make raspberry pie
The most important advantage of this recipe is that you will spend a maximum of 15 minutes on active movements, because raspberries are a berry that does not require pre-processing, and the ingredients for the dough are mixed instantly and even a mixer is not particularly required for this process.
Another nice thing about this recipe is that you measure all the ingredients using the same measuring cup. Today, neither grams nor milliliters are important to us, but rather the ratio of cups. You can take a 200 milliliter glass and use it to safely measure out all the ingredients. I used a cup that contains just 200 grams, but this is not important. Again, this recipe is about the ratio, not the number of grams. If your measuring cup is 300 milliliters or larger, double the amount of eggs.
Mineral water– 1 glass(1 glass = 200 ml) The mineral water should be carbonated.
Sunflower oil– 1 glass(refined)
Flour – 3 cups
Egg – 2 pcs.
Sugar – 2 cups
Vanilla sugar – 10 grams
Baking powder– 8 grams
Raspberries – 600 grams
Powdered sugar – 2-3 tbsp.
Preparation:
Immediately combine all the liquid ingredients - mineral water, eggs and vegetable oil. We actively stir, achieving complete interpenetration of the ingredients. You can use a mixer; if you don’t have one, we do everything manually. Don’t be too zealous, just a couple or three minutes and move on to the dry ingredients. Add sugar and vanilla sugar.
Be sure to sift the flour - this guarantees light, fluffy baking. Then, in 3 additions, stirring constantly, add flour and baking powder to the liquid component of the dough and mix again. The dough should be quite thick, but pourable. Don't fill it with extra flour!
Now pour about 2/3 of the dough into a mold previously lined with parchment. The dough should spread evenly on its own.
Experienced housewives try to please their households with delicious dishes that have a harmonious taste and maximum benefits. A pie made with mineral water can be appreciated. Such a dessert can cause admiration even among girls who carefully watch their figure. Having tasted the delicacy, the response may be as follows: “the pie is airy and appetizing.”
Mineral water pie recipe: quick and tasty
Ingredients
Flour 4 stacks Sugar 2 stacks Chicken eggs 4 pieces) Sunflower oil 1 stack Mandarin 4 pieces) Cherry 200 grams Mineral water 1 stack
- Number of servings: 5
- Cooking time: 1 minute
Mineral water pie recipe and its composition
The following ingredients are used to prepare the pie:
- Four glasses of flour.
- Soda.
- Two glasses of sugar.
- Four chicken eggs.
- Sunflower oil (recommended - a glass).
- Vanilla sugar.
- Four tangerines.
- Two hundred grams of cherries.
- Mineral water – glass.
The above ingredients are enough to prepare five servings. Knowing that a mineral water pie is prepared quickly, it is recommended to set aside an hour for the culinary process.
For one hundred grams the calorie content will be one hundred and ninety-five kcal.
Step-by-step instruction
How to cook a sponge cake using mineral water? Step-by-step instructions will allow you to successfully demonstrate your culinary potential:
- In a separate bowl, you need to mix most of the ingredients: wait a little while with the flour and fruits (tangerine, cherry).
- The components are thoroughly mixed for several minutes, after which the sifted flour is gradually added.
- It is advisable to mix the mixture thoroughly.
- You should prepare a baking sheet. Using vegetable oil for greasing can prevent the cake from burning. After preparation, the dough is laid out. In order to achieve the optimal consistency of the dough, a wooden spoon is used.
- The cherries are washed with tap water and pitted. Then a tangerine is added, divided into slices. The fruits are placed on top of the prepared dough.
- In a separate bowl, mix flour and margarine thoroughly. The optimal condition is crumbs. The prepared mixture is carefully sprinkled over the entire pie. It is advisable to avoid the appearance of spaces.
- The oven warms up to 170 degrees, after which a baking sheet with a pie is placed. Cooking time should be 45 minutes.
- It is advisable to sprinkle the warm pie with powdered sugar.
When planning to make a mineral water pie with fruit, you can experiment with fruit.
If desired, you can add additional components, focusing on taste preferences;
- the main component is mineral water, we do not change this component;
- It is difficult to peel cherries, so it is recommended to use improvised means.
Very airy and appetizing, which makes it ideal for any holiday table. Treat yourself and your family today! Stays fresh for a long time, although this is difficult to test. There seemed to be no one in the kitchen, and the pie had disappeared. A very tasty pie, its difference from its counterparts is that it contains mineral water and fruit. These two ingredients immediately make it very useful, ideal for housewives who watch their figure.
Ingredients:
- 1 tbsp. spoon of sunflower oil
— 1 glass of mineral water
- 2 cups sugar
- 1 packet of vanillin
- 4 cups flour
- 1 packet of baking powder
- 3-4 tangerines
- 200 grams of canned cherries
Preparation:
1. Mix oil with mineral water, add eggs, sugar, vanillin, baking powder. Mix everything well.
2. Sift the flour and add to the mixed mass, mix.
3. Place the mixture on a greased baking sheet and level the surface.
4. Place cherries all over the surface and tangerine slices on top.
5. Mix a little margarine with flour, make crumbs.
Sprinkle crumbs over entire pie.
6. Bake in an oven preheated to 180 degrees for about 40-45 minutes.
7. Sprinkle the finished pie with powdered sugar.
Bon appetit!
MINERALA PIE WITH FRUIT (2 options).Very airy and appetizing, which makes it an ideal option for any holiday table.
Stays fresh for a long time, although this is difficult to test.
A very TASTY pie, its difference from its counterparts is that it contains mineral water and fruit.
These two ingredients immediately make it very useful, ideal for housewives who watch their figure.
Ingredients:
1 tbsp. spoon of sunflower oil
1 glass of mineral water
4 eggs
2 cups sugar
1 packet of vanillin
4 cups flour
1 packet of baking powder
3-4 tangerines
200 g canned cherries
Preparation:
1. Mix oil with mineral water, add eggs, sugar, vanillin, baking powder. Mix everything well.
2. Sift the flour and add to the mixed mass, mix.
3. Place the mixture on a greased baking sheet and level the surface.
4. Place cherries all over the surface and tangerine slices on top. 5. Mix a little margarine with flour, make crumbs. Sprinkle crumbs over entire pie.
6. Bake in an oven preheated to 180 degrees for about 40-45 minutes.
7. Sprinkle the finished pie with powdered sugar.
Ingredients:
3 eggs
1.5 tbsp sugar
1 p.vanilla sugar
1 p. baking powder
120ml milk
120 ml odorless vegetable oil
500g flour
120ml sparkling mineral water
Apples about 300 grams
Cherries about 200g.
Cooking method:
This is another very simple and quick recipe for a pie made with mineral water. So let’s start cooking:
This time I decided to make a pie with apples and cherries - I have frozen ones. Wash, peel, cut the apples into quarters and remove the core, cut into thin slices. My cherries are frozen - no need to defrost.
Turn on the oven at 180-200 degrees.
Beat 3 eggs into a cup, add one and a half cups of sugar (the original suggests 2 tbsp, but for me this is too much - I take about one and a half tbsp.), add vanilla sugar and baking powder, beat everything with a mixer until foamy.
Now add 120 ml of milk and 120 ml of vegetable oil to the egg mass (I used sunflower oil), mix everything well again with a mixer.
Pour 500g of flour into the liquid mixture and knead until it forms a smooth dough. The dough turns out thick, like pancakes.
Now it’s the turn of mineral water - pour 120 ml of mineral water into our dough and knead with a mixer until the dough is homogeneous. As soon as we pour in the water, it immediately begins to foam. Now the dough will become a little thinner.
Before starting to prepare the dough, I prepared a sheet - I bake with a baking frame, so we cut off a piece of baking paper (roll) larger than the frame. Now we bend the paper on 4 sides so that we get sides. We place the frame on the sheet , we put the prepared paper into it and lift the folded sides of the sheet so that they stand level with the sides of the frame - now the dough will not stain the frame so much and it will be easier to wash it.
Pour the dough into this structure and level it.
Place cherries and then apple slices on the dough, as you like.
Sprinkle a little sugar on top and place in a heated oven. Bake until done - dry match.
Remove from the oven and let cool.
It turns out to be a very nice tasty pie.
Pour yourself a cup of aromatic tea or coffee and bon appetit!!!
