Liver casserole recipes. The best liver casseroles cooked in the oven Liver casserole recipe

Onions – 1-2 pcs.,

Cooking method:

4. Add eggs, salt, ground pepper, paprika to the minced meat and mix. We add paprika not only for its taste, but also so that the casserole has an appetizing color after it cools.

5. Now add flour and pour in milk or cream. If you used milk, you can grind a piece of butter in a meat grinder along with the liver to make the casserole more tender and tastier. Hepatic dough It should not be very thick, like pancakes.

6. Coat a baking dish (I have a fireproof glass pan with a diameter of 20 cm) with butter and pour out the liver mass.

7. Place the form in oven at a temperature of 180 degrees C for 30-35 minutes. The casserole will brown slightly and become elastic. We check the readiness with a toothpick, pierce the casserole, take it out, and if it is dry, it means it is already baked.

8. Take it out of the oven and cool it a little. Then remove it from the mold and cut it into pieces. Liver casserole in the oven ready for tasting! Are you ready? It can be served warm with boiled rice, garnishing the dish with herbs and vegetables. Or you can cut it into pieces and serve it as a snack. We ate it in the form of sandwiches with fresh tomatoes and herbs. It was delicious! But the most unforgettable experience we got was the liver casserole with rice. We ate it in 5 minutes, so I recommend it (recipe).
Bon appetit!

Everyone is well aware of the benefits of the liver. A variety of casseroles are no less praised - they say that they are easier to digest, and nothing harmful is formed in them during cooking... Let us add on our own: they are also prepared quickly and easily. So the most useful and convenient dish can be called liver casserole. Several different recipes are offered in this article.

Liver casserole with rice

In all versions of this dish, the most attractive is the wonderful combination of excellent taste and ease of preparation. However, it is worth noting that liver is rarely used in its pure form. Without any additives, it is more suitable for pies. Let's start with liver casserole with rice. For her, 400 grams of the valuable by-product are ground in a meat grinder with a large onion. At the same time, cook rice, about half a glass. The porridge is mixed with minced meat, an egg is driven into it, spices and salt are added, after which the mass is kneaded. The mold is coated with softened butter, the resulting “dough” is poured into it, and the liver casserole with rice is placed in the oven for about forty minutes. You need to check the readiness periodically: the cooking time depends on the diameter of your mold. A low casserole may cook faster.

Casserole with mushrooms

Champignons are a good companion for liver. The liver casserole with mushrooms is prepared a little differently: half a kilo of champignons is chopped together with a large onion; They are used for frying. 400 grams of liver (preferably beef) is cut into cubes and also browned. The liver is placed down in the mold, fried on top, the contents are poured with a glass of sour cream, crushed with cheese - and into the oven for forty minutes. Already in its finished form, you can sprinkle the piece of culinary art taken out of the mold with herbs.

Casserole with potatoes

An even more attractive and satisfying dish - even after a hard day at work, a tired man will eat to his heart's content. Frying is done from two chopped onions; after obtaining a golden color, add about half a kilogram of chopped offal, after about five minutes of stirring - two diced tomatoes (remove the skin). Another ten minutes of simmering - and add salt and pepper and a spoonful of tomato paste. Four large potatoes are mashed with a piece of butter and half a glass of cream. First, half of the puree is placed in the mold and leveled, the liver component is placed on top and covered with the second half of the potato. To ensure that the liver potato casserole in the oven acquires an appetizing tan, its top is smeared with yolk. After ten minutes of baking, the dish can be brought to the table by hungry family members.

Unusual casserole

Such a simple dish is quite suitable for welcoming guests. You could say this is a holiday casserole. Chicken liver in the amount of 400 g is soaked for half an hour in a glass of milk, after which the excess is cleaned off, and it is cut and seasoned. Two carrots are coarsely grated, three onions and the same number of tomatoes are cut into slices, ten grams of champignons are cut into small slices. Add some salt to a glass of sour cream (you can also add pepper), mix with chopped dill and beat a little. The pan is covered with foil and a liver casserole is formed: first the offal itself, then half an onion (spread with sour cream dressing), on top - champignons - onions again (spread with mayonnaise) - carrots - mayonnaise again. The mold is put into the oven for half an hour, then its contents are sprinkled with cheese - and back, now for 10 minutes.

Liver-squash recipe

During the season of abundance of vegetables, liver casserole can be prepared with many gifts from the gardens. For example, like this: grate zucchini and carrots (the ratio depends on the attitude of the housewife to these vegetables), grind raw liver and onions in a meat grinder, all this is mixed with the addition of all sorts of seasonings and two yolks. After kneading, the whites are added - beaten and carefully. The mass is loaded into the mold and baked for 30 minutes at medium oven heat. Because of the proteins, this liver casserole turns out very airy and tender. Those who wish can sprinkle it with cheese about ten minutes before turning off the oven.

Buckwheat with liver

First, frying is done - as you usually do. When it acquires the desired color, pieces of liver (half a kilogram) are added to the frying pan and brought almost until cooked. Once cooled, whatever was in the pan is put through a blender or processor to create a sort of paste. A glass of buckwheat is boiled and mixed with two beaten eggs and a 100-gram piece of butter (melt, but do not overheat). Stir the porridge with a spoon so that the fillings are distributed evenly. Next comes the liver casserole with buckwheat: first porridge, then vegetables with offal, porridge again. Those who wish can re-layer several times, the main thing is that there is buckwheat on top. 100 grams of grated cheese are mixed with half a glass of sour cream and distributed over the surface of the casserole. Bake until the top is golden brown.

Today you will learn how to cook liver casserole. This is a tasty and healthy dish for the whole family; liver casseroles turn out very juicy and tender.

Dietary liver casseroles can be safely included in the diet of people who want to lose excess weight, because they do not contain a large number of calories and perfectly satisfy the feeling of hunger. This is an excellent alternative for those who watch their figure, but at the same time love to eat delicious food.

Are you looking for original recipes for making liver casserole, and also want to try yourself as a cook and please your loved ones with a delicious dish? Then you have come to the right place and now you will be presented with recipes for very tasty liver casseroles and all the secrets and subtleties of their preparation will be revealed.

Before we begin our culinary creativity and preparation of casseroles, let's talk a little about how the liver is useful for the human body and what its health benefits are.

1. Liver is useful to eat for pregnant women, young children, as well as people who suffer from diabetes and atherosclerosis. It is recommended to include it in the diet of people who suffer from alcohol addiction.
2. The benefit of liver is that only 1 serving will provide you with a daily and even monthly requirement of many microelements and vitamins necessary for health.
3. The liver contains a substance - Heparin, which is necessary for the blood and keeps its clotting normal, and this is very useful for the prevention of myocardial infarction
4. Vitamin A contained in the liver helps heal urolithiasis.
5. The liver is useful because it contains many minerals (sodium zinc potassium copper iron and others), vitamins (B6, B12, A, B, C and others), amino acids (lysine, tryptophan, methionine, and folic acid).

Benefits of beef liver– it is very rich in vitamins A and B, useful for infectious diseases, kidney diseases, and diseases of the central nervous system. Helps with various types of injuries and burns, and is also great for preventing myocardial infarction.

Dishes prepared from beef liver are very useful as they help improve immunity and regenerate hemoglobin.

Note!

Chicken liver is also very healthy - it is extremely rich in folic acid, and its benefits include maintaining and developing the immune and blood systems.

As you can see, from all of the above we can conclude that the benefits of liver and dishes made from it are obvious to the human body. So feel free to include this healthy food product in your diet, prepare all kinds of delicious dishes from it and make your loved ones happy.

Chicken liver casserole with rice in the oven

The recipe for liver casserole with rice is suitable for people suffering from anemia. This easy-to-prepare, but quite delicious-tasting casserole can help you raise hemoglobin and maintain the level of iodine in your body necessary for health.

Note!

In addition, this dietary casserole will be useful for those who watch their figure and try to be in good shape.

• chicken liver - 300 g;
• boiled rice - 400 g;
• onion - 2 heads;
• carrots - 100 g;
• vegetable oil – 4 tbsp. spoons;
• soy sauce – 3 tbsp. spoons;
• ground paprika – 1 teaspoon;
• salt to taste, ground black pepper (pinch);
• red hot pepper - ½ teaspoon;
• Dutch cheese – 150 g;
• balsamic vinegar - 2 teaspoons.

Preparing the casserole:

1. Boil the rice until cooked and leave to cool.
2. Let's prepare the marinade: pour soy sauce into a small bowl, add vinegar, ground red and black pepper, add paprika, and mix everything well.
3. Now let’s process the liver, cut off all excess, and fill it with aromatic marinade.
4. Cut the onion into half rings and saute it in vegetable oil, then add grated carrots to the onion and continue frying.
5. Place the fried vegetables in a cup with boiled rice.
6. In the frying pan where we just fried the vegetables, we put the pickled liver and fry it too.
7. After the liver is thoroughly fried, combine it with the rice-vegetable mixture and add a little salt to your taste and mix everything carefully.
8. Place the resulting mixture in a baking dish, sprinkle grated cheese on top and place in a preheated oven.
9. We cook our casserole at a temperature of 200 degrees until the cheese melts and lightly browns, this takes about 20 minutes.

After this, we take our dish out of the oven and enjoy the delicious liver casserole, the alluring aroma of spices and the golden crispy cheese crust.

Liver souffle - like in kindergarten

You will be interested to know that this delicious dish is given to children for a reason. Vitamins A and B, as well as folic acid, which is found in the liver, will help your child develop fully, grow strong and healthy.

Ingredients for cooking:

• beef liver – 500 g;
• onion - one onion;
• white bread - 2 pieces;
• low-fat milk - 100 ml;
• one chicken egg;
• pepper and salt to taste.

Soufflé preparation:

1. Remember, to start preparing the dish, it is very important to properly prepare and process the liver: thoroughly wash the liver and remove large ducts from it.
2. Place a saucepan with salted water on the fire. When the water in the pan boils, discard the liver and cook for half an hour.
3. Then we take the boiled liver out of the water and cut it into large pieces.
4. Pour milk over the bread and soak it for 2 minutes.
5. At this time, peel and coarsely chop the onion.
6. When all the products are prepared, pass the boiled liver, soaked bread and chopped onions through a meat grinder.
7. You can pass the food through a meat grinder twice, this will only benefit the casserole, it will be tastier and more tender.
8. After we have ground all the products in a meat grinder, combine the liver mass with the egg, add a little salt and pepper and knead well.
9. If desired, you can add grated carrots to the dish. This will make our soufflé even tastier and healthier.
10. Grease the mold with oil, put the prepared minced meat in it and level it out.
11. Preheat the oven to 180 degrees and place the mold in it. Bake this beauty in the oven for 15-20 minutes.
12. When the top of the dish is appetizingly browned, the casserole can be removed from the oven.

A delicious liver soufflé like in kindergarten is ready. You can add a tasty and fairly easy-to-prepare sauce to this dish.

Preparing the sauce:

1. Finely chop a medium-sized onion and fry until transparent in a mixture of vegetable and butter.
2. Mix tomato paste in a glass - 2 tbsp. spoons, 2 tbsp. spoons of sour cream, the same amount of regular flour and a little salt.
3. Fill the glass to the very top with water and stir well. Slowly pour this mixture into the fried onions in a frying pan and cook our sauce over low heat, stirring continuously until it thickens.

Cut the casserole into portions and serve with the prepared sauce.

Pork liver casserole recipe

We will prepare a dietary casserole with buckwheat from pork liver. Pork liver is a very difficult task for cooks, especially beginners.

How to prepare a dish from pork liver so that it does not taste bitter?

There is an answer to this question: first, we rinse the liver very well with water and carefully remove all the films, and then soak it in milk for half an hour.

After these steps, you can prepare our dishes from pork liver and be sure that no bitterness will be felt in them.

. Ingredients for cooking:

• pork liver - 600 g;
• milk 100 ml;
• eggs - 3 pieces;
• onion - 1 onion;
• lard - 100 g (Lard is added to this casserole as desired);
• boiled buckwheat - one and a half glasses;
• pepper and salt to taste;
• vegetable oil.

Preparing the casserole:

1. We prepare the liver as described above.
2. Boil the buckwheat until tender and let cool.
3. Finely chop the onion and lard and fry them in a frying pan in vegetable oil.
4. Pass the liver through a meat grinder, add lard, onion and eggs.
5. It is better to cook minced meat in a deep container, because you will get quite a lot of it. Add milk to the minced meat.
6. Beat with a fork until smooth and add buckwheat porridge.
7. Add spices, add a little salt, mix and place in a mold greased with vegetable oil.
8. Place the mold in a preheated oven and bake at 180 degrees for an hour and a half.

After an hour and a half of baking, you get an amazingly tasty dish.

Potato casserole with liver

I offer you a recipe for potato casserole with liver.

Liver is a product that goes well with other products such as buckwheat, rice and potatoes. This way the dish always tastes different and almost never gets boring.

It is worth noting that with potatoes, liver casserole turns out especially tasty and tender.

Ingredients for cooking:

• potatoes - 1 kg;
• beef liver - 300 g;
• butter - 50 g;
• one egg;
• milk - 4 tbsp. spoons;
• onion - one large onion;
• one large carrot;
• garlic - 2 cloves;
• cheese - 100 g;
• pepper, salt - to taste;
• vegetable oil, breadcrumbs or semolina.

Preparing potato casserole:

1. Wash, peel and boil the potatoes until tender.
2. Let's wash the liver, blood vessels and films for now.
3. Boil the liver in salted boiling water, and then grate it and all the excess will come off very easily.
4. You need to cook the liver for 20 minutes, periodically removing the foam. When the liver is cooked until tender, remove the top film and grate it.
5. Now chop and sauté the onion in a frying pan. When it becomes almost transparent, add grated carrots and fry until they become soft.
6. After this, combine the fried vegetables with grated liver, add the garlic passed through a press and pour in the milk. Stir and fry for another 3-4 minutes.
7. Lightly pepper and salt the minced liver and mix.
8. Mash the potatoes with a masher and prepare puree: add a lightly beaten egg and softened butter, add a little salt and mix well.
9. Grease a baking dish with sunflower oil and sprinkle it with breadcrumbs or semolina.
10. Divide the mashed potatoes into 2 parts. Place half of it on the bottom of the mold.
11. Place a layer of minced liver on top of the puree and cover with the remaining potatoes. Sprinkle the top of the casserole thoroughly with grated cheese.
12. Preheat the oven to 200 degrees and bake the dish until the chicken appears tender and rosy. Baking time is about 20-25 minutes.

The finished potato casserole with liver is good served with sour cream and garnished with fresh herbs.

This liver casserole with noodles will undoubtedly please your baby, as it turns out very tasty and original in preparation. And now you will find out how to cook it.

It is worth noting that this dish is quite simple to prepare; it turns out great both in the oven and in the slow cooker. I am sure that your children will love this casserole and you will cook it quite often.

Ingredients for cooking:

• chicken liver - 500 g;
• thin vermicelli - 400 g
• one onion and two medium-sized carrots;
• butter 10 grams or vegetable oil 1 tbsp. spoon;
• one egg;
• milk - 1 glass;
• sour cream - 2 tbsp. spoons;
• pepper and salt to taste.

Preparation:

1. Clean the liver from films, and then cook it in boiling, salted water. Then remove from the water to cool.
2. Peel the onions and carrots, finely chop the onions, and grate three carrots.
3. Lightly fry the carrots and onions in a frying pan in vegetable oil. If you are cooking for very young children, then simmer the onions and carrots in water.
4. Let the vermicelli cook; when it is ready, drain the water and put a little butter in it.
5. Grate the cooled boiled liver on a coarse grater and mix with fried onions and carrots.
6. Mix the minced meat, add a little salt and pepper.
7. Lightly grease the baking dish with vegetable oil and lay out the casserole in layers: the first layer of vermicelli, then minced liver and another layer of vermicelli on top.
8. Beat the egg with milk and pour it into the casserole in the form, and to form a golden brown crust, grease it with sour cream on top.
9. Then we put it in an oven preheated to 240 degrees for baking.

Liver casserole with noodles is prepared within 40 minutes, after which you can invite your children and their friends, as well as anyone who wants to treat themselves to this delicious dish, for lunch.

Now you know how to prepare delicious liver casseroles for every taste. I hope you will like our recipes and will be useful for culinary creativity, and you will pamper your whole family with delicious dishes.

Liver casserole is a nutritious and satisfying dish, rich in plenty of vitamins and minerals. Thanks to the large number of recipes, the dish can be included in the children's menu, served at the holiday table, or simply pampered the family with a delicious dinner, the preparation of which will not take much time from the hostess.

A tasty and healthy casserole, which, thanks to the use of onion and carrot cubes, has a beautiful cut and taste.

The following food set is used for preparation:

• 600 g offal;
• 2 onions;
• large carrots;
• 2 eggs;
• 120 g semolina;
• 30 ml sunflower oil;
• salt, seasoning.

During preparation:

1. Onions and carrots are peeled, cut into small cubes, which are sent into a frying pan to sauté for 7 minutes.
2. In a deep bowl, mix all the ingredients for the casserole, including the slightly cooled frying.
3. The liver mass is poured into a refractory baking dish.
4. Baking is carried out in an oven preheated to 180°C for about 50-60 minutes.

How to cook in a slow cooker

Liver casserole prepared in a slow cooker is an excellent dish for dietary and baby food.

To complete the recipe you need:

• beef liver – 800 g;
• potatoes – 200 g;
• cauliflower – 200 g;
• carrots – 100 g;
• a little oil and salt.

The preparation method is as follows:

1. Vegetables are washed, peeled and cut into cubes.
2. The pre-prepared offal is also cut into small pieces.
3. All ingredients are mixed and passed through a meat grinder so that the structure remains.
4. The mixture is salted and placed in a greased multicooker bowl.
5. Baking is carried out for 40 minutes on the “Baking” program.

Beef liver

A recipe for a tasty and tender dish, for the preparation of which you should prepare:

• 500 g offal;
• 2 onions;
• large carrots;
• 2 eggs;
• 100 ml cream;
• 100 g flour;
• salt, seasoning.

The main stages of preparing a delicious casserole consist of the following steps:

1. The vegetables are cleaned, the liver is washed and freed from film and veins.
2. Onions, carrots and liver are cut into small pieces, which are passed through a meat grinder.
3. The eggs are lightly beaten and added to the liver-vegetable mass.
4. Cream, flour, salt and seasonings are also added there.
5. When the mixture is ready, it is poured into a fireproof baking dish.
6. The dish is prepared in the oven at 180°C for about 45 minutes.

Liver casserole with rice

A simple and satisfying lunch or dinner can be prepared from:

• 800 g beef liver;
• 2 onions;
• large carrots;
• 150 g rice;
• 15 ml sunflower oil;
• salt, seasonings and 2 cloves of garlic.

Cooking method:

1. The bile ducts are removed from the washed offal, and it is also freed from the film.
2. The liver is cut into pieces, which are ground using a blender.
3. The rice is washed, filled with water and boiled until tender.
4. The carrots are grated.
5. The garlic is pounding.
6. The onion is chopped and sautéed until golden brown.
7. All ingredients are mixed, salted, seasoned, and placed in a baking dish.
8. The dish is baked at 180°C for about half an hour.

Potato casserole with liver

A beautiful puff pastry with excellent taste is prepared from:

• 300 g liver;
• the same amount of potatoes;
• bulbs;
• carrots;
• 2 eggs;
• 80 ml milk;
• 30 g flour;
• garlic clove;
• 15 g sour cream;
• a small amount of herbs and salt.

When preparing the casserole:

1. The potatoes are peeled, boiled, pureed and mixed with 1 egg and sour cream.
2. The remaining vegetables and liver are cut into pieces and then crushed using a blender.
3. The liver-vegetable mass is mixed in a separate bowl with the remaining egg, flour, milk, salt and chopped herbs.
4. Potatoes and liver mass are laid out in layers in the mold.
5. The dish is baked for 50 minutes at 180°C.

Cooking casserole in the oven with buckwheat

Since buckwheat, like liver, is rich in nutrients necessary for the development and functioning of the body, the dish has double benefits.

To prepare a delicious buckwheat and liver casserole, you need:

• 250 g buckwheat;
• 2 times more liver;
• 3 onions;
• 2 eggs;
• 30 g semolina;
• herbs, salt and vegetable oil.

Step-by-step cooking instructions:

1. Buckwheat is poured into a saucepan and filled with salted water.
2. Buckwheat is boiled until tender.
3. ½ onion is chopped and fried until golden brown.
4. The liver is cleared of film and cut into small pieces.
5. The offal, remaining onions and buckwheat are passed through a meat grinder.
6. The greens are finely chopped.
7. The liver mass is mixed with eggs, fried onions, semolina and herbs.
8. The future casserole is poured into a baking dish and baked for 40 minutes at a temperature of 180°C.

Liver casserole with mushrooms

A hearty, healthy and very aromatic casserole with mushrooms, when beautifully decorated, can easily become a decoration for a holiday table.

To perform a variation on the theme of liver cake you need:

• beef liver – 800 g;
• eggs – 3 pcs.;
• milk – 200 ml;
• onion – 1 pc.;
• carrots – 1 pc.;
• semolina – 30 g;
• champignons – 200 g;
• sour cream – 30 ml;
• a little oil and salt.

To decorate the table with a liver appetizer:

1. The liver is soaked in milk for several hours, after which the film is removed from the offal.
2. Cleaned liver and root vegetables are passed through a meat grinder and then mixed with beaten eggs, semolina, salt and spices to taste.
3. Half of the liver mass is poured into a refractory mold, which is baked for about 7 minutes at 180°C.
4. At this time, chopped onions and champignons are fried in a frying pan along with salt, which, after turning golden, are mixed with sour cream.
5. The prepared filling is laid out on the set liver layer, which is filled with the remaining liver mass.



To make this liver and zucchini casserole recipe, you will need the following ingredients:

• 300 g liver;
• 1 zucchini;
• 200 ml milk;
• 50 g flour;
• egg;
• 15 g semolina;
• salt, pepper and vegetable oil.

The process of preparing a light dinner is quite simple:

1. The washed and cleaned liver is boiled and passed through a meat grinder, and then mixed with salt, pepper and ¾ milk.
2. The vegetable is grated and mixed with the remaining milk, egg and flour.
3. The mold is greased with oil and sprinkled with semolina.
4. Place ⅔ of the zucchini mass in the mold, which is covered with liver.
5. The remains of zucchini are distributed throughout the liver layer.
6. The dish is crushed with semolina and placed in an oven preheated to 180°C for 25 minutes.

Thus, liver casserole is a simple and quick to prepare dish that is nutritious and tastes great.

When good friends appear on the doorstep with a cake in their hands, the effect of surprise unsettles you. But wise housewives know that liver casserole is an original way to surprise unexpected guests. This dish exudes a pleasant aroma, looks appetizing and, of course, is economical.

Since the product has a number of beneficial properties, and scientists say that it contains many valuable elements for the body, it must be prepared correctly. Liver casserole in the oven is especially delicious. Thanks to this heat treatment, the necessary set of nutrients is preserved in the dish. There are many different proposals for creating this dish, but housewives choose the best options. Let's look at some of them.

Liver casserole contains iron elements that help increase hemoglobin.

Ancient food with a modern twist

Most often, you can enjoy new dishes at a party, since the owners try to give their best. What if you cook a long-forgotten dish in a modern way? This is exactly the kind of surprise you can give to unexpected guests. Liver casserole with buckwheat is a great idea for a housewife. To prepare it you need to take a simple set of products:

• chicken liver;
• buckwheat grain;
• eggs;
• bulb;
• butter;
• sour cream;
• hard cheese;
• spices;
• salt.

When you are not expecting guests, but there is liver in the refrigerator, you can quickly solve the problem with lunch. First of all, the product is poured with milk to make it tender and soft. Then boil the buckwheat in salted water. When ready, add oil.

Experienced cooks have noticed that if the cereal is not stirred during cooking, it turns out crumbly.

Next, peel and chop the onion.
Grate the carrots using a coarse grater. The vegetables are placed in a frying pan with heated sunflower fat and sautéed. Add chicken liver and fry. The finished products are crushed with a blender.

Beat eggs in a separate container. Then add slightly heated butter to the foam, mix and pour into buckwheat.

The baking dish is greased. Lay out some of the buckwheat as a base. Pour chopped liver and vegetables on top, trying to make an even layer. The filling is covered with the remaining buckwheat.

To make the dish appetizing, it is seasoned with sour cream and hard cheese. Bake the chicken liver casserole in the oven until a golden crust forms.

A classic dietary option

You can prepare a similar dish with semolina. To do this, take the following ingredients:

• chicken liver;
• bulb onions;
• semolina;
• carrot;
• vegetable fat;
• salt;
• spices.

Using this recipe, liver casserole in the oven is prepared as follows:

It is better to remove the paper from the dish when it is cold, not earlier. Otherwise, the integrity of the casserole may be damaged.

Indian version of the casserole - with rice

Older people try to take care of their health, so they prefer low-fat foods. When they come to visit the children unexpectedly, it would be wise to offer the parents some liver casserole with rice. The dish is quite simple to prepare, the main thing is to choose the appropriate recipe. Here is one of the most popular.

Product set:

• chicken or beef liver (approximately 500 grams);
• rice cereal (100 grams);
• eggs (2 or 3 pieces);
• cream (half a glass);
• wheat flour (100 grams);
• medium sized onion;
• seasonings;
• pepper;
• salt.

Stages of creating a dietary dish:

The dish is served with an egg, herbs or.

This liver casserole turns out to be very tender, so it should not be overdried. As soon as the crust appears, remove from the oven.

Eternal Commonwealth - liver and potatoes

Fans of gourmet food try to prepare various dishes using popular recipes from experienced chefs. Liver casserole in the oven with the addition of your favorite potatoes is especially delicious. For the dish you will need the following list of ingredients:

• liver;
• bulb;
• carrot;
• mayonnaise or sour cream;
• hard cheese;
• butter;
• salt;
• spices.

A step-by-step method for preparing potato casserole with liver consists of the following steps:

To prevent the liver from being dry, it should not be overcooked. Therefore, it is important to keep an eye on the food while it is being prepared.

Video recipe for cooking liver royally

Gourmet treat for friends

When you get bored with ordinary food and want something unusual, enterprising chefs prepare beef liver casserole. Often the dish turns out to be very soft, almost melting in your mouth, like chocolate.

Products:

• beef liver;
• eggs;
• bulb onions;
• carrot;
• kefir;
• semolina;
• vegetable fat;
• butter;
• pepper;
• crackers;
• salt.

Secrets of preparing the product:

Cooking a delicious liver soufflé - video