Step 1. Peel the potatoes and wash them thoroughly. Then grate it on a fine grater. After this, strain the resulting slurry through a sieve - let the excess liquid drain out.
Step 2. Grate the cheese and add it to the potato mixture. Add flour, eggs and spices to this. Mix everything thoroughly.
Step 3. Prepare the baking dish by greasing it with butter. Transfer the potato mixture into this bowl. Then we send the form to an oven preheated to 220 degrees.
Step 4. Bake the pancake until it has a beautiful golden color. Then take out the mold and place the filling on the potato base. That is, corn, slices of ham and you can come up with something else. Sprinkle all this on top with grated cheese.
Step 5. Place the pan back into the oven. And cook the pizza until the cheese melts. Before serving, cut the dish into pieces. I recommend serving with ketchup or garlic sauce. Happy eating.
Potato pizza is a great alternative to regular pizza. It is prepared quite simply and quickly. In our article we will look at several interesting recipes.
First recipe for creation
As you understand, potato is prepared without dough. There is also no need to use an oven during the creation process. It may also be noted that potato pizza- This great snack for beer, which, by the way, men can make on their own. If they don't succeed, the ladies can help.
To prepare the dish you will need:
- egg;
- 250 grams of cheese;
- four potatoes (medium size);
- pepper;
- three heaped teaspoons of adjika;
- four cloves of garlic;
- seasonings;
- two tbsp. spoons of flour;
- salt;
- three tomatoes;
- 150 grams of sausage.
Cooking pizza in a frying pan
- First, cut the sausage into cubes.
- Finely chop the tomatoes.
- Cut the cheese into slices.
- Next, pass the garlic through a garlic press.
- Then grate the potatoes. Next, add adjika, then stir.
- Then add flour, pepper, salt. Add the egg. Mix everything afterwards.
- Place the resulting mass in a frying pan, add oil.
- Fry on both sides. Reduce heat. Wait until the potatoes are fried.
- Next, turn it over and fry it a little more.
- After the pancake, grease with adjika. Next, add tomatoes, sausage, and cheese.
- Cover with a lid. Let the potato pizza cook in a frying pan. As soon as the cheese melts, the product can be removed from the heat. Let it cool for two minutes, then serve in portions. Bon appetit!
Potato with tuna and olives
The dough for this pizza is also prepared very original, but tasty. This potato pizza is prepared in the oven. The total time to create such a product is approximately sixty minutes.
For preparation you will need:
- jar;
- two chicken eggs (optional);
- seven medium-sized potatoes;
- salt;
- twelve pitted olives;
- 200 grams of hard cheese;
- one canned pepper;
- three tbsp. spoons of flour;
- six tomatoes in their own juice;
- a tablespoon of dry mixture of herbs;
- salad onion.
Preparation:
- First boil the potatoes in salted water, then drain the water.
- Mash the potatoes using a special potato press. You will end up with a puree. Cool it down a little.
- Next, remove the skin from the tomatoes, cut the pulp into two parts, and remove excess juice.
- After cleaning the pepper, cut it into cubes.
- Next, cut into half rings.
- Then combine the puree with flour, with herbs and a chicken egg. Next, stir.
- Then pour the mixture into the mold.
- Then place the filling on the base.
- The last layer should be grated cheese.
- Place the potato pizza in the preheated oven. It should take about thirty minutes to prepare. Bon appetit!
Pizza with minced meat
How is potato pizza made? The recipe is simple and straightforward. This pizza will appeal to those who love meat, because the filling will contain minced meat.
To prepare you need to take:
- 300 grams of minced meat;
- four potatoes;
- salt;
- a bunch of green onions;
- 250 ml milk;
- spices;
- red pepper;
- two tomatoes;
- 4 eggs;
- zucchini;
- seasonings;
- black pepper;
- 100 grams of cheese.
Pizza preparation:
- First, peel the skins from the potatoes, then wash them well. Next, cut into thin slices two mm thick. Next, wash the zucchini, tomatoes and green onions.
- Then cut the zucchini and tomato into equal slices.
- Finely chop the onion feathers.
- Beat eggs with milk, add finely grated cheese.
- Season the resulting mixture with salt and pepper.
- Next, heat the oven to two hundred degrees.
- Then rub the baking dish with oil and place the first layer of potatoes on the bottom.
- Then add a layer of minced meat.
- Next, add salt and pepper.
- Then add a layer of zucchini, tomatoes, and onions.
- Next, the potato pizza is filled with a milk-egg mixture.
- Then it needs to be baked in the oven for about an hour. Fifteen minutes before cooking, cover the top with foil.
With rosemary, mushrooms and olives
This interesting option pizza. Those who love mushrooms will like it.
To prepare this dish you will need:
- 300 grams of fresh champignons;
- 800 grams of potatoes;
- a tablespoon of rosemary;
- two tbsp. spoons of olive oil;
- 50 grams of pitted olives;
- four tbsp. spoons of sour cream (fat content 15%);
- two eggs;
- salt;
- bulb;
- two cloves of garlic;
- black and red ground pepper;
- 100 grams of cheese.
Making pizza at home
Pizza is a very common dish all over the world, consisting of two parts: a dough base (it can be yeast or yeast-free) and a filling (it’s difficult to even talk about its variety). But there is also a separate type of this dish - potato pizza, which can be prepared both in the oven and on the stove (in a frying pan). Let's dwell on the method of preparing such pizza in the oven. Instead of the usual dough, we will use grated raw potatoes as the basis of the dish, which, together with additional ingredients forms something like a large . Otherwise, everything is very simple. Potato pizza is a “no-fuss” dish that can be made from whatever you have in the refrigerator. By the way, great option for a light but satisfying dinner.
Ingredients:
for the base:
- raw potatoes - about 600 g;
- mayonnaise – 1 tablespoon;
- 1 chicken egg;
- pepper mixture;
- salt;
- wheat flour - 2 tablespoons;
- whole milk – 30 ml.
For filling:
- small pickled cucumbers - several pieces;
- sausages – 1.5 pcs.;
- ketchup and mayonnaise - a tablespoon;
- Dutch and mozzarella cheese - about 50 g each;
- bell pepper, cut into strips (ours is frozen) – 1 pod;
- frozen dill - a small handful.
- and to lubricate the mold you will still need a little vegetable oil.
Potato pizza recipe with photo:
Turn on the oven and leave it to warm up to t = 200 °C.
Peel the potatoes, rinse and grate on a large-mesh grater. Place it in a bowl, add everything else (egg, spices, mayonnaise, milk and flour), mix thoroughly.
Place the resulting mass in a greased pan and place in a preheated oven for a third of an hour.
While the potato base is baking, we prepare the products intended for the filling: cut the sausages at an angle into rings no thicker than 5 mm, cucumbers into thin slices.
We cut each ball of Mozzarella cheese in half, and grate the Dutch cheese on a coarse grater.
Remove the still unbaked potato base from the oven and brush with a mixture made from ketchup and mayonnaise.
We lay out the products prepared for filling in any order. At the very end, sprinkle with dill and grated cheese, and put in the oven for another 25 minutes.
And here it is, our potato pizza, fragrant and beautiful, ready. Carefully move it onto a dish, cut it into pieces of the desired size and serve hot.
Bon appetit!!!
Best regards, Irina Kalinina.
Potato pizza in a frying pan refers to dishes on a quick fix, which are prepared not only quickly, but also simply. You can serve it for your family as a second course. This treat would be perfect as an appetizer at a party with a group of friends.
Potato pizza differs from traditional pizza in its base, which is made not from dough, but from grated raw potatoes, which is much juicier and tastier. Well, as a filling you can use almost any product currently available in the refrigerator.
Recipe information
Cooking method: frying in a pan.
Total cooking time: 20 minutes.
Number of servings: 4 .
Ingredients:
- potatoes – 500 g
- chicken egg – 1 pc.
- wheat flour – 2 tbsp.
- garlic – 2 cloves (optional)
- salt, ground black pepper (or a mixture of peppers) - to taste
- Okhotnichye sausages – 250 g
- bell pepper – 1 pc.
- cheese – 150 g
- cherry tomatoes – several pieces
- onions – 1-2 pcs.
- sour cream - 3 tbsp.
- table mustard – 1 tsp.
- Dijon mustard – 1 tbsp.
- vegetable oil – 3 tbsp.
- greens - a small bunch.
Recipe:
Let's start cooking with the filling. Peel the onion and cut into thin half rings.
Wash the bell pepper, remove seeds and membranes, cut into strips.
Pour 1 tbsp into the pan. vegetable oil, add onions and peppers, fry over medium heat until the vegetables are soft (about 5 minutes).
Cut the hunting sausages into slices.- IN
as a meat component you can use ham, smoked or boiled sausage, carbonate, sausages, and also chicken - the choice is yours. Grate the cheese on a fine grater. 
All ingredients for the filling are ready, let's move on to preparing the potato base.
Grate the peeled potatoes on a coarse grater.
Place in a deep bowl or pan, add a raw egg, flour, salt and ground pepper. You can also add chopped garlic here.
Mix the potato mixture well. Heat in a frying pan vegetable oil and send the potato “dough” there. Level with a tablespoon. If the frying pan is of small diameter, then divide the potato mixture in half and prepare 2 pizzas. Fry the base for 5-7 minutes on one side, then carefully turn it over to the other.
While the pizza is cooking, prepare the sauce. To do this, simply mix sour cream and, if desired, add ketchup.
Brush the prepared sauce onto the toasted side of the pizza.
Place onions, peppers and sausages on top, distributing them evenly over the entire surface of the pizza.
Sprinkle with cheese.
Cut the cherry tomatoes in half and place on the pizza. You can sprinkle some more powder on top a small amount grated cheese.- Cover the pan with a lid, reduce the heat to low and simmer for another 5 minutes until all the cheese has melted.
- Give ready-made pizza stand for a bit and cool slightly. Then transfer it to a plate, sprinkle with chopped herbs and cut into portions. It is delicious both hot and cold.
Author: Elena Martan
Potato pizza in a frying pan - light and quite hearty option snacks that can be prepared both for a family evening and for a meeting with friends. The whole point of potato pizza is that the base crust must be made from mashed potatoes with a little flour and other ingredients. The advantage of this potato pizza is its preparation time, since it will cook much faster in a frying pan. The filling can vary according to your tastes, you can use sausage and tomatoes, or you can also add pieces of boiled chicken and pineapple. You can decorate the dish with chopped dill or other herbs.
Do not use ready-made pizza mashed potatoes, to which water or milk has been added, the density of the dough will not be as necessary and the dough may fall apart.
We'll tell you how to cook this tasty and quick recipe. unusual pizza. But we want to warn you right away - the pizza version is not classic, don’t expect the pizza to resemble Italian pizza from yeast dough in the oven. But the pizza will be delicious - that's absolutely certain.
Taste Info Pizza
Ingredients
- The basis:
- Potatoes 600 g;
- Wheat flour 3 tbsp;
- Chicken egg 1 pc.;
- Salt 0.5 tsp;
- Ground black pepper;
- Dried thyme to taste.
- Filling:
- Boiled sausage 150-200 g;
- Tomato 1 pc.;
- Hard cheese 100 g;
- Mayonnaise to taste;
- Sauce:
- Tomato paste 2 tbsp;
- Mayonnaise 2 tbsp. into the sauce;
- Mustard 0.5 tsp;
- Salt 0.2 tsp;
- Ground pepper - a pinch;
- Vegetable oil for lubricating the mold.
How to cook potato pizza in a frying pan
Rinse the potatoes under running water using a brush. Fill the pan halfway with water and add the potatoes. Put it on the fire to cook. After the water boils, reduce the heat and add a little salt. Continue cooking at this pace for 20-25 minutes.
This pizza can be prepared in 10 minutes if you have boiled potatoes. It can be boiled in advance and stored in the refrigerator for 24 hours.
Cool the boiled potatoes and peel them. Then grate using a medium or large grater into a convenient deep bowl. You can also grind the potatoes using a blender or potato masher. For quick pizza It is easier to use a grater from pre-boiled and cooled potatoes.
Add one raw potato to the potato mixture. egg, as well as three tablespoons of flour. Mix thoroughly until a homogeneous mass is formed.
Finally, add a little salt and pepper to the potato mixture. Add spices and herbs to taste, then mix well. Leave the dough aside to infuse.
Meanwhile, prepare the pizza sauce in a separate bowl. To do this, mix mayonnaise, tomato paste and a little mustard. Season with salt and ground pepper.
Mayonnaise can be replaced with sour cream or unsweetened yogurt.
Cut the boiled sausage into small or medium cubes.
Grate the cheese onto a fine grater and place in a separate plate.
Rinse fresh tomatoes under running water, remove the bottom, then cut into slices or slices. Leave on a separate plate.
Take a frying pan with a diameter of 25-28 cm, in which nothing sticks when frying, add a little vegetable or butter, spread with a brush over the entire bottom. Place the potato mixture in the center and spread over the entire surface of the pan. Set to medium heat. Fry for approximately 5-7 minutes until the bottom layer is browned.
When the bottom layer is browned, remove the pan from the heat and carefully tilt it so that the cake falls onto a flat dish.
Place the inside of the pan on the potato base and turn the dish over so that the fried crust is on top. The potato pizza base is ready.
Spread the sauce over the crust.
We will add diced boiled sausage. You can replace it with slices of salami or sausages.
Place thin slices of tomatoes on top of the sausage. Then lightly brush with mayonnaise. Sprinkle with spices.
In winter I use frozen tomato slices.
Add grated cheese and fry under a closed lid over low heat for 8-10 minutes until the cheese melts. Sprinkle with herbs on top if desired.
Potato pizza in a frying pan is ready. It's hearty and tasty dish many will like it. Bon appetit!
Carefully transfer the potato pizza from the skillet to a large, flat plate.
Cut into portioned pieces and serve.
