This page shows you how to make potato pizza without using dough. It is, in fact, a large potato pancake Rösti - a simple potato dish that is prepared in Switzerland. Topped with onions, tomatoes and cheese, this potato pizza is pan-fried for 16 minutes.
Ingredients for potato pizza
The recipe for potato-based pizza involves the use of a minimum amount of products that can be found in almost any kitchen. For the potato base you will need:
- 800 grams of potatoes or 7-8 medium potatoes;
- 2-3 chicken eggs (you can not add them);
- 2 tablespoons flour or potato starch;
- 1 teaspoon salt;
- 0.25 teaspoon black pepper;
- 0.25 teaspoon red sweet pepper;
- 0.25 teaspoon dried garlic(can be replaced with a small clove of garlic, grated on a fine grater).
To fry the potato base you will need:
- 4-5 tablespoons vegetable oil(better than peeled rapeseed).
Suitable pizza toppings:
- 1 medium onion;
- 1 medium tomato;
- 60-100 grams of hard cheese.
How is potato pizza cooked in a pan? Recipe with photo step by step
It will take about 10 minutes to prepare all the pizza ingredients. To fry the potato base - 8 minutes on one side and the same on the other. That is, cooking Rösti pizza will take about half an hour. First you need to peel the potatoes, wash them and grate them on a coarse grater.
Then two chicken eggs should be broken into the potato mass, add flour, salt, pepper and garlic and mix everything thoroughly until a homogeneous mass is formed. It will be the base of the potato pizza.
When the potato mass is ready, you need to heat the pan, pour 4-5 tablespoons of vegetable oil on its bottom and, after a couple of minutes, put grated potatoes with on the bottom of the pan. The mass must be leveled with a spoon or wooden spatula so that it is a neat potato dish.
Pretty fast cooking potato pizza in a pan. A step-by-step recipe instructs to fry it for 8 minutes over low heat. And then, using a plate or another pan, turning the potato base over, fry it again for 8 minutes over low heat, but already under the lid.
While one side of the pizza is fried, you need to peel, wash and cut into very thin half rings the middle onion. In addition, you need to wash and cut the tomato into thin slices.
After the potato base is turned over to the other side, put onions and tomatoes on the fried surface, season them lightly with salt and black pepper, sprinkle with cheese or put cheese slices on top. Then you need to cover the pan with a lid, leaving the pizza to fry over low heat for 8 minutes.
It should be noted that this, in fact, a giant potato pancake will burn on the outside and remain raw inside if you use a low-quality pan. Usually when preparing this potato pizza, aluminum pans that are too thin fail. Rösti's even browning is best achieved with KitchenAid brand pans, which have a super-strong non-stick coating and are made of stainless steel.
How to make vegan potato pizza?
People who have given up eating animal products are looking for appropriate recipes. To make life easier for them, this part of the article explains how to replace the ingredients needed to make Rösti.
Eggs can be discarded and not added to the potato mass. It will still adhere perfectly if you use flour or potato starch. Cheese substitutes made from vegetable ingredients are already sold in every major supermarket. Any of them can be used.
Pizza or Rosti?
If you don't feel like cooking pizza, but like the simple and delicious Swiss side dish Rösti, you just need to fry the mass of potatoes and spices for the same time as indicated on this page, but without using the lid. Rösti can be cooked not high, but thin. In this case, it will turn out crispy.
Note to the owner
1. The higher the layer of potato base, the longer it may take to fry it. Plus, you need a lid.
2. The more flour or potato starch was added to the grated potatoes, the more sticky the potato layer will be.
3. If you pour a lot of oil into the pan, the potato base will become very greasy and unpleasant in taste.
4. To make a large Rösti potato pancake complete, it is better to choose a high-quality frying pan, grease it with oil and fry the potato mass over low heat.
5. Do not turn on a strong fire when cooking potato pizza in a pan. In this case, the mass, consisting of grated potatoes, will burn, and in the middle will remain raw and sticky.
6. You can fry the potato base on both sides in a pan, then put any filling and cheese on it and send it to the oven for 10-15 minutes, preheating the latter to 180 ° C.
6. You can omit flour, starch and eggs from the potato mass if you want to make a simple potato base. If there is a lot of starch in potatoes, then in grated fried form it will remain one whole potato dish.
Potato pizza is a great alternative to regular pizza. It is prepared quite simply and quickly. In our article we will consider several interesting recipes.
First Creation Recipe
As you understand, potato is prepared without dough. Also, there is no need to use an oven in the process of creating a product. It can also be noted that potato pizza is an excellent snack for beer, which, by the way, men can make on their own. If they fail, the ladies can help.
To prepare the dish, you will need:
- egg;
- 250 grams of cheese;
- four potatoes (medium size);
- pepper;
- three teaspoons with a slide of adjika;
- four cloves of garlic;
- seasonings;
- two st. spoons of flour;
- salt;
- three tomatoes;
- 150 grams of sausage.
Cooking pizza in a pan
- First, cut the sausage into cubes.
- Finely chop the tomatoes.
- Cut cheese into slices.
- Next, pass the garlic through the garlic press.
- Then grate the potatoes. Next, add adjika, then mix.
- Then add flour, pepper, salt. Add an egg. Mix everything afterwards.
- Put the resulting mass in a pan, add oil.
- Fry on both sides. Reduce the fire. Wait for the potatoes to fry.
- Then turn it over and fry it a little more.
- After the pancake, grease with adjika. Next, lay out the tomatoes, sausage, and cheese.
- Cover with a lid. Let the potato pizza cook in the pan. As soon as the cheese is melted, the product can be removed from the fire. Let it cool for two minutes, then serve in portions. Enjoy your meal!
Potato with tuna and olives
For this pizza, the dough is also prepared by this product, which is very original, but tasty. This potato pizza is cooked in the oven. The total time for creating such a product is approximately sixty minutes.
For cooking you will need:
- jar;
- two chicken eggs (optional);
- seven medium-sized potatoes;
- salt;
- twelve pitted olives;
- 200 grams of hard cheese;
- one canned pepper;
- three st. spoons of flour;
- six tomatoes in their own juice;
- a tablespoon of a dry mixture of herbs;
- lettuce onion.
Cooking:
- First, boil the potatoes in salted water, then drain the water.
- Mash the potatoes with a special potato press. In the end, you will get puree. Cool it down a bit.
- Next, remove the skin from the tomatoes, cut the pulp into two parts, remove excess juice.
- After peel the pepper, cut it into cubes.
- Next, cut into half rings.
- Then combine the puree with flour, herbs and chicken egg. Stir next.
- Then put the mass into the form.
- Then put the filling on the base.
- The last layer should be grated cheese.
- Send the potato pizza to the preheated oven. It should take about thirty minutes to prepare. Enjoy your meal!
Pizza with minced meat
How is potato pizza made? The recipe is simple and clear. This pizza will appeal to those who love meat, because there will be minced meat in the filling.
For cooking, you need to take:
- 300 grams of minced meat;
- four potatoes;
- salt;
- a bunch of green onions;
- 250 ml of milk;
- spices;
- Red pepper;
- two tomatoes;
- 4 eggs;
- vegetable marrow;
- seasonings;
- black pepper;
- 100 grams of cheese.
Pizza preparation:
- First, peel the potatoes from the skin, then wash them well. Next, cut into thin plates 2 mm thick. Next, wash the zucchini, tomato and green onion.
- After the same circles, cut the zucchini, tomato.
- Finely chop the onion feathers.
- Beat eggs with milk, add finely grated cheese.
- Pepper and salt the resulting mixture.
- Next, heat the oven to 200 degrees.
- Then rub the baking dish with oil, put the first layer of potatoes on the bottom.
- After lay a layer of minced meat.
- Next, salt and pepper.
- Then lay out a layer of zucchini, tomato, onion.
- Next, potato pizza is poured with a milk-egg mixture.
- Then it needs to be sent to bake in the oven for about an hour. Fifteen minutes before done, cover the top with foil.
With rosemary, mushrooms and olives
This is an interesting take on pizza. For those who love mushrooms.
To prepare this dish you will need:
- 300 grams of fresh champignons;
- 800 grams of potatoes;
- a tablespoon of rosemary;
- two st. tablespoons of olive oil;
- 50 grams of pitted olives;
- four st. spoons of sour cream (fat content 15%);
- two eggs;
- salt;
- bulb;
- two cloves of garlic;
- black and red ground pepper;
- 100 grams of cheese.
Cooking pizza at home
Pizza or potato pie? Decide for yourself, but in any case it is very tasty!
You will need:
Dough:
600-650 grams of peeled raw potatoes
1 tablespoon sour cream 15% fat
1 egg
1-2 tablespoons fresh chopped dill
2 tablespoons vegetable oil for frying
salt and spices to taste
Filling:
2-3 tablespoons of tomato paste
150-200 grams of meat (sausages, ham, etc.)
200-300 grams of grated cheese
1-2 tomatoes for decoration
How to cook:
1. Three peeled potatoes on a coarse grater. We beat in the egg, add sour cream and dill, as well as ground black pepper, dried garlic and salt. Mix thoroughly.
2. Lubricate the pan with vegetable oil, not forgetting to grease the sides as well. Lay out a layer of potatoes, pressing it down. Fry for about 15 minutes over medium heat.
3. Next, you need to turn over our base. It is necessary to make sure that the base is on parchment, which is necessary in order to quickly and easily transfer the pizza to the plate. Spread the potato dough with tomato paste.
4. On top of the tomato paste we put a mute grated cheese, then the meat - the stewed beef “disassembled” into small pieces. You can use sausage, ham, boiled fish and any other meat or fish stuffing.
5. Sprinkle the pizza generously with grated cheese and decorate with tomato slices, ground black pepper. Cover with a lid and cook for about 25 minutes over medium-low heat. Then you can remove the lid and hold the pizza on the fire for a little more if excess moisture is visible around the edges. We take out the pizza on a large plate along with parchment, which is torn in half and pulled out in different directions from under the bottom.
Enjoy your meal! 
Cooking:
- We wash the potatoes and cut them into small pieces. The smaller they are, the faster the vegetables will boil. Personally, I do not have the patience to stand at the stove, and therefore, I cut the potatoes as small as possible, 2 cm each. Boil until soft, while checking the readiness with a fork.
- Cut the meat as finely as possible. Ideally, you can generally use minced meat, and any animal.
- Fry the meat in a small amount of vegetable oil, until fully cooked. Salt and pepper, to taste.
- Once the potatoes are boiled, mash them with a potato masher. Then add sour cream, salt and pepper.
- Add wheat flour to mashed potatoes and get potato dough.
- Spread potato dough for pizza on an oiled baking sheet, in a circle. Create an imitation of a round pizza. Spread sauce or ketchup and mayonnaise on top. At the same time, the sauce will give an original taste, and mayonnaise will make the pizza more juicy and tender. Sprinkle the top with pieces of meat.
- Wash and finely chop the green onion. We evenly distribute everything over the pizza, then, falling asleep everything, grated through a fine grater, hard cheese. We cook the dish for about 20 minutes at a temperature of 180 degrees.
- Potato pizza is ready. It remains only to cool it a little (just a couple of minutes, you should not bring it to a frankly cold state) - this way it will better move away from the baking sheet, and then serve it to the table. Enjoy your meal!
Total cooking time: 1 hour;
Potato pizza contains a minimum amount of flour and resembles a large crispy potato pancake with a juicy aromatic filling. The dish is high in calories, but very tasty.
Potato pizza can be prepared with any topping
Ingredients
Salt and pepper 1 pinch Greens 1 bunch Hard cheese 150 grams Ham 200 grams Tomatoes 2 pieces) chicken eggs 1 piece(s) Flour 2 tbsp Potato 5 piece(s)
- Servings: 8
- Time for preparing: 1 minute
Recipe for potato pizza in a pan
First you need to prepare the potato base for the pizza. It is made similarly to potato pancakes, only much less flour is used.
First prepare the ingredients:
- Peel the potatoes, grate on a coarse grater.
- Add egg, flour, salt and pepper, mix thoroughly.
- Cut tomatoes into half circles. Ham or sausage - cubes.
- Grate hard cheese on a coarse grater.
Spread the potato mass in an even layer on a heated pan with oil. Lightly compact with a spatula. Fry one side, turn the cake over.
Put tomatoes, ham on it, sprinkle everything with cheese and herbs. Fry until cooked under a lid over low heat.
Cut the pizza into pieces, arrange on serving plates. Serve warm with a salad of fresh vegetables and herbs.
oven baked potato pizza recipe
According to this recipe, the dish is completely cooked in the oven. But if you want the potatoes to turn out crispy, fry the base in a pan with butter. And then bake it with the filling in the oven.
Foundation products:
- Potatoes - 0.6 kg.
- Flour - 2 tbsp.
- Chicken egg - 1 pc.
- Milk - 2 tbsp.
- Mayonnaise - 1 tbsp.
- Salt and pepper - to taste.
- Oil grows. - 1 tbsp. (lubricate the form).
For filling:
- Ham - 100 g.
- Hard cheese - 50 g.
- Mozzarella - 50 g.
- Ketchup - 1 tbsp.
- Mayonnaise - 1 tbsp.
- Bulgarian pepper - 1 pc.
- Pickled cucumbers - 2 pcs.
- Dill - 1 bunch.
Turn on the oven immediately to heat up to 200°C. And you can start shaping the pizza:
- Peel the potatoes and grate on a coarse grater. Add all other ingredients for the base to it, mix well. Grease a refractory mold with oil, you can use a cast iron pan with a removable handle. Bake the base for 20 minutes. in the oven.
- During this time, cut the products for the filling: ham and sweet peppers into strips, cucumbers into thin slices.
- Grate hard cheese, cut mozzarella balls into halves.
- Remove the potato base from the oven.
- Let cool slightly, brush with ketchup and mayonnaise.
- Lay out the ham, cucumbers and peppers, sprinkle with cheese and dill, lay out the mozzarella beautifully.
- Bake for another 20 minutes, but watch that the cheese does not burn, but only browns.
Remove the finished pizza from the oven, carefully transfer to a dish. Serve warm, cut into pieces.
