Black caviar. Black caviar - the benefits and harms of an exquisite delicacy

Etc.) from the Caspian and Azov seas goes into the rivers for spawning, and partly in the fall, when the fish again go into the rivers to rest.

According to Grimm, the amount of caviar in fish reaches 1/9-1/6 of its weight. The best caviar Beluga is considered to be the coarsest-grained one, and therefore is always prepared separately, while other varieties - sturgeon, stellate sturgeon and thorn are almost always mixed together.

Greenpeace is currently running a campaign to promote non-consumption black caviar, the extraction of black caviar is prohibited by Russian legislation. This is due to the poor situation in terms of the number of sturgeon fish. Many species are on the verge of complete extinction.

Calorie content of black caviar

The calorie content of black caviar is 235 kcal per 100 g. It contains a high amount of proteins and fats, therefore it is a fairly nutritious product. 100 g of sturgeon granular caviar – 203 kcal. Consumption of black caviar large quantities may cause extra pounds.

Nutritional value per 100 grams:

Beneficial properties of black caviar

Caviar is one of the most nutritious foods. Sturgeon and salmon caviar contains about 30% high-value proteins, which is rare for proteins of animal origin, and 10–13% easily digestible fats. Caviar is rich in lecithin (from 1.0 to 43%), fat-soluble vitamins and vitamins and groups. Of the minerals in caviar, calcium, potassium, sodium, magnesium, phosphorus, as well as iron, manganese, iodine, silicon, and zinc are present in significant quantities. The fat of caviar is characterized by a higher iodine value than the fat of the meat of the same fish.

It must be said right away that caviar is not a medicine. Therefore, we simply recommend it as a preventative and general strengthening remedy. The organic iodine, phosphorus and calcium contained in caviar, as well as a large amount of very useful polyunsaturated fatty acids Omega-3 and Omega-6 in its proteins, help improve brain activity, increase immunity, reduce the likelihood of cardiovascular diseases, because reduce the risk of thrombosis and help improve blood circulation in small blood vessels. Eating caviar also reduces the risk of developing certain types of cancer and is good for vision. Black caviar is recommended for food if there is a lack of iron in the body.

Caviar should be present in the diet of a pregnant woman as easily digestible protein product and a source of all kinds of minerals and vitamins necessary for both the mother and the unborn baby. Iron helps increase hemoglobin, magnesium prevents calf muscle cramps, folic acid is necessary for the development of all organs and tissues and hematopoiesis. But you shouldn’t abuse it, because... caviar contains salt. If a pregnant woman has a tendency to edema, high blood pressure, or protein in her urine, then it is better to exclude caviar from her diet.

There is no way to do caviar without preservatives! This is true. Unlike other food supplies in cans, caviar does not undergo sterilization. Too tender, it will turn into porridge when heated. The only way to preserve caviar is to add preservatives and package it under vacuum. You can make caviar without preservatives, but it will only be stored for 4 months, which means it will not last from the spawning of the fish until the New Year. Adding a preservative allows you to store caviar for 12 months and buy all year round. Preservatives in caviar are not a whim of manufacturers, but a necessity caused by the characteristics of the product.

With all the fear and horror of consumers, we need to soberly assess the situation: the word “preservative” is not as scary as the specific substance that lies behind it. Regular kitchen salt in caviar acts not only as a flavoring additive, but also as a preservative. You can also be poisoned by salt: a dose of 30-45 g causes acute poisoning. To preserve caviar, a mixture of two preservatives is used: sorbic acid E200 and methenamine E239. Both are approved for use, the presence of both in caviar in a certain amount is provided for in GOST 18173-2004 “Granular salmon caviar in jars.”

Dangerous properties of black caviar

But you should still remember that preservatives can cause

There are many foods in the world that are rich in beneficial properties that the body needs for healthy functioning. One of these products will be black caviar, beneficial features which have a beneficial effect on the general condition of a person. Black caviar is a rare and expensive product; it is obtained from sturgeon fish. The main distribution areas for fish will be the Azov and Caspian Seas, the Danube and some Chinese provinces. The product is very expensive, this feature is that the number of fish is significantly reduced, because they are constantly being caught. To preserve the population, the government periodically imposes a ban on catching these fish.

The nutritional value

The product contains a large amount of fats, proteins, vitamins B, E, D, A, PP. Besides useful vitamins it contains:

Calcium;
Magnesium;
Iron;
Silicon;
Sodium;
Phosphorus;
Zinc;
Potassium.

A special feature of caviar is its high iodine content, which is higher than in the meat and fat of the fish itself. Black caviar has two varieties, which have individual calorie content. Granular contains 203 kcal, punched contains 236 kcal. 50% of the product consists of water, but all other components are very beneficial for health and normal functioning of the body.

Useful properties of the delicacy

Black caviar is a source of essential amino acids and fatty acids for the body. The healthy functioning of cardiovascular organs will require the unsaturated fatty acids omega-3 and 6 contained in the product. They help reduce cholesterol levels, helping to reduce the risk of atherosclerotic mutations in blood vessels. Also, these acids normalize metabolism, strengthen the immune system and nervous system, are an anti-inflammatory agent and stabilize blood pressure.

If you constantly consume black caviar, your bone condition will improve significantly. Phosphorus promotes the development and formation of bone tissue. Phosphorus also helps eliminate insomnia and increases brain activity.

For women

Thanks to its beneficial complex of vitamins, minerals and nutrients, black caviar is used to create cosmetics. The delicacy helps the skin look healthy and elastic, improves its regeneration and accelerates wound healing processes. This effect will especially appeal to the fair sex, who have begun to develop wrinkles.

Pregnant women are often at risk of developing iron deficiency anemia, doctors often prescribe black caviar to expectant mothers, because it is very rich in iron. Often, expectant mothers suffer from a lack of calcium, which is necessary for the development of the skeleton of the woman and child, but the mineral itself can be absorbed in the body thanks to vitamin D. If a woman starts consuming only foods rich in calcium, then they will not have any effect. It is black caviar that can help with this problem, because it contains calcium and vitamin D, which are necessary during pregnancy.

In the diet expectant mother black caviar plays important role, because it is an easily digestible product and is rich in vitamins and minerals necessary for the woman herself and the proper development of the fetus. Typically, during pregnancy, hemoglobin levels decrease significantly, so doctors may prescribe caviar consumption to increase the amount of iron in the blood. If ankle muscle cramps occur, magnesium is the best remedy, and folic acid helps stabilize bleeding, cellular tissue development and internal organs.

For men

In ancient China, black caviar was served to the emperor to strengthen his virility for procreation. It contains the amino acid arginine, which can dilate peripheral blood vessels, which increases blood flow to the genitals, thereby improving male potency. Regular use This delicacy can rejuvenate the body. It is a known fact that the standard of living of people who consume caviar is 4-20 years higher. Men exposed to constant physical activity Those working in hazardous industries can use black caviar to restore strength and improve the health of the body; its proteins are easily digestible, so caviar will be a natural meat substitute.

Application in oncological diseases

Cancerous tumors feed on the breakdown products of animal proteins contained in meat and broths made from this product. In addition, the body has to spend great amount energy to break down the cells of meat products, which leads to rapid aging. Mixing meat products With foods rich in carbohydrates, deviations in the functioning of the gastrointestinal tract may occur. Best product black caviar will be used to prevent the occurrence of cancerous tumors. The delicacy is very rich in vitamins and minerals, and is also a natural meat substitute due to its easily digestible proteins. Therefore, in case of oncology, the body will be able to quickly break down caviar proteins, which will significantly improve a person’s well-being and health. Black caviar is not a medicine, but it will be useful for eliminating cancer.

Harm and contraindications

The benefits and harms of black caviar are very great. You should not abuse the delicacy, otherwise serious damage will be caused to the body. The salt contained in the delicacy can disrupt the water-salt balance and harm the functioning of the kidneys. Black caviar is strictly contraindicated for a child under three years of age, as it is a strong allergen.

Negative influence methods of storing and preserving the delicacy have an impact on the body. Various preservatives can be added to it to improve taste, which can cause irreparable damage to health. Chronic kidney disease and hypertension are serious contraindications for black caviar. If a person has an individual intolerance to black caviar, then it should be completely excluded from the diet.

You should choose caviar carefully, because fakes are very common. Sellers of this delicacy must have all the documents certifying the quality of caviar. It is necessary to check the expiration dates on caviar packaging to avoid poisoning.

Black caviar is a useful and expensive product. It contains a huge amount of all the vitamins and minerals the body needs, but the product should not be abused. Consultation with a doctor will help rule out allergies to the product and establish the correct dosage.

Black caviar is expensive and very useful product nutrition. It contains a large amount of vitamins, fatty acids and minerals.

Black caviar is a very rare and expensive product nutrition, which is obtained from sturgeon fish. Black caviar is mainly mined in the Caspian and Azov seas, as well as in the lower reaches of the Danube and some provinces of China. Today, black caviar is considered an exquisite delicacy that not everyone can afford. The high cost of black caviar is mainly determined by the significant decrease in the sturgeon population. The thing is that black caviar is obtained from adult individuals (which are at least 10-15 years old). Due to the massive catch of sturgeon and poaching, valuable fish species began to disappear. To preserve sturgeon populations, states have to periodically impose a moratorium on the production of black caviar.

Composition of black caviar

Black caviar is almost 50% water. About 30% are proteins, 13% are fatty acids and about 5% are inorganic substances. This product is rich in vitamins B, C, E, PP, as well as vitamin D, which is not found in red caviar. Black caviar contains a large amount of polyunsaturated omega-3 and omega-6 fatty acids, as well as many minerals such as magnesium, zinc, iodine, sodium, silicon, iron and others.

The benefits of black caviar

First of all, black caviar is beneficial for health as a source of valuable (essential) amino acids and fatty acids. Omega-3 and omega-6 unsaturated fatty acids are essential for normal functioning of cardio-vascular system. These compounds help reduce the level of low-density lipoproteins (“bad cholesterol”) in the blood, thereby reducing the likelihood of developing atherosclerotic changes in blood vessels. In addition, omega-3 and omega-6 polyunsaturated fatty acids have a regulating effect on metabolic processes in the body, strengthen the nervous and immune system, and also have an anti-inflammatory effect and normalize blood pressure.

Black caviar will be useful for people with iron deficiency. Pregnant women have an increased risk of developing iron deficiency anemia, so for expectant mothers, black caviar will be especially useful in view high content there is iron in it. Also, during pregnancy, many women experience calcium deficiency. As you know, calcium is absorbed by the body with the help of vitamin D. Consumption large quantity Calcium-rich foods will be pointless if a pregnant woman is deficient in vitamin D. Black caviar contains a sufficient amount of this vitamin. Regular consumption of black caviar (one small caviar sandwich per day) significantly improves the condition of bone tissue. In addition, black caviar contains phosphorus, which is also necessary for the formation of bone tissue. Sufficient intake of phosphorus into the body has a beneficial effect on work nervous system and helps cope with conditions such as insomnia and mental fatigue.

Reader Questions

18 October 2013, 17:25 Hello. I go to the gym and take sports vitamins. I took only vitamins for 3 months and everything was fine, and then after taking it I started getting acne (big ones like colds). I gave up these, switched to others, 4 months everything was fine again and acne appeared again after taking them. Even if I pause for 2 weeks, I take 2 tablets, and every other day it’s back to normal. You can’t go without vitamins completely, what should you do?

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Harm of black caviar

The harm of black caviar is mainly due to the method of its canning and storage. The product itself is practically harmless to humans, except in cases where there is an individual intolerance to any components of caviar.

Black caviar is canned food that contains a lot of salt. Therefore, its excessive consumption leads to disruption of the water-salt balance, which is harmful, especially for hypertensive patients and people suffering from chronic diseases kidney

In addition to salt, black caviar contains various preservatives and, possibly, flavor enhancers, which are also unsafe for human health.

In children, black caviar can contribute to the development of allergic reactions, since this product contains a large amount

How to select and store black caviar?

We can say with great confidence that it is almost impossible to find high-quality natural black caviar on the market. This product is best purchased in specialized stores with trusted suppliers or in supermarkets, where you have the right to request a certificate confirming the legality and quality of this product.

When choosing black caviar, special attention should be paid to appearance goods. This must be glass jar, which contains caviar grains of the same size without excess moisture. If it is a tin can, then pay attention to the production date, and also make sure that there are no dents on the can.

When closed, granular caviar in jars can be stored in the refrigerator for up to 2.5 months. The pasteurized product can be stored for up to 10 months. Once opened, it is advisable to consume caviar within a week.

Black caviar is a well-known delicacy that deserves close attention, since it is one of the most healthy and delicious products nutrition. It is especially useful for those who are overweight and want to lose weight. In addition to the fact that it has unique taste, it contains a whole bunch of vitamins and microelements that have a positive effect on the vital functions of the human body. Therefore, it should be present in every person’s diet.

Unfortunately, in our time such a product is very difficult to get, and it costs crazy money. Therefore, black caviar, unlike red caviar, is practically not seen on festive table, not to mention regular use.

This article will tell you what types of fish are used to obtain black caviar and under what conditions it should be consumed.

About the fact that black caviar has useful characteristics, was known in ancient times. This was used by healers and healers who provided many services, as in folk medicine, as well as in other spheres of human life of those times.

Various potions were prepared from black caviar and used to treat the sick. Moreover, the list of diseases was very wide.

Black caviar, especially in ancient times, was not considered an inaccessible food product. Particular mention should be made of the times of Tsar Ivan the Terrible, when a full-scale sturgeon fishery was carried out. In those days, it did not leave the tables of the Russian nobility and was eaten regularly. Since the 17th century, the extraction of black caviar was carried out on the basis of a state order, so it was also mined regularly. Starting from the 20th century, caviar began to be considered an inaccessible delicacy for many citizens, since due to too large volumes of sales of black caviar, the sturgeon population decreased. From that moment on, a ban on the production of black caviar was constantly imposed.

What fish is black caviar obtained from?

To obtain caviar, the following species of fish belonging to the sturgeon family are used:

Sturgeon.
Belugas.
Sevruga.
Sterlet.

The delicacy is obtained from adult individuals that have reached 10-12 years of age. The mass of caviar in fish is 1/6 - 1/9 of its total weight. The largest and most delicious caviar at the beluga. By these characteristics, beluga caviar can be easily distinguished from sturgeon or stellate sturgeon caviar, which can be mixed.

When is caviar mined?

As a rule, black caviar is obtained in the spring, during the period when sturgeon species from the Caspian or Azov go to spawn, entering the rivers. During this period, the fish has the maximum amount of caviar. Caviar is also caught in the fall, when the fish return to the rivers to rest. In addition, black caviar is mined within the Danube River, as well as in China.

The caviar of representatives of the sturgeon family contains a full range of useful components that can ensure the normal functioning of the human body. In addition, all its components are easily absorbed by the body without burdening the stomach. Therefore, its use has virtually no contraindications.

Calorie content

100 grams of black caviar contains 200-235 kcal.

The nutritional value

100 grams of product contains:

24.5 grams of easily digestible protein.
18 grams of healthy fats.
4 grams of carbohydrates.
6.5 grams of ash.
47.5 grams of liquid.

Availability of vitamins

The following vitamins were found in black caviar:

Vitamin A.
B vitamins.
Vitamin D.
Vitamin E.

Black caviar is distinguished by the presence of the following microelements:

Lecithin.
Folic acid.
Potassium.
Calcium.
Magnesium.
Sodium.
Phosphorus.
Manganese.
Gland.
Silicon.
Zinc.
Yoda.
Healthy fatty acids Omega-3 and Omega-6.

Interesting to know! There is more iodine in the fat of fish eggs than in the fat of the meat of the fish itself.

There are health problems when doctors recommend consuming black caviar. For example:

In case of iron deficiency in the human body.
In cases where there is a lack of iodine.
Eating one sandwich with black caviar every day can really improve the condition of your bones and skin.
The presence of phosphorus in black caviar has a positive effect on the activity of the central nervous system. In addition, you will be able to get rid of insomnia, fatigue and increased irritability.
The presence of trace elements in black caviar can improve memory and boost immunity, optimize brain function, improve blood circulation and reduce the likelihood of blood clots.
Black caviar is recommended for people prone to developing cardiovascular diseases.
The presence of Omega-3 and Omega-6 fatty acids in black caviar prevents the appearance of malignant neoplasms, and also increases the body's resistance to colds, viral and bacterial infections.
Eating black caviar improves vision.
The consumption of black caviar is highly recommended for those people who suffer from obesity.
And finally, black caviar is a strong natural aphrodisiac that stimulates the body’s production of testosterone and serotonin. In other words, the use of such a product is especially recommended for the stronger half of humanity.

Benefits of caviar for pregnant women

During pregnancy, various side effects, associated with a lack of various microelements in a woman’s body, including iron. As for black caviar, it contains enough iron and is strongly recommended for consumption by pregnant women.

In addition to iron, this product contains a sufficient amount of vitamin D, which promotes more complete absorption of calcium by the body. This factor is of great importance during the formation of the unborn child.

The presence of folic acid contributes to the normal course of pregnancy in the first trimester. In addition, other, no less useful components were found in black caviar, without which normal human life is impossible.

Cosmetology and black caviar

Cosmetologists also became interested in black caviar, due to the presence of many useful components in it. The components it contains help maintain healthy hair and skin. This is especially true for women whose age has exceeded 35 years. Unfortunately, there is one significant drawback - the exorbitant price of cosmetics made from black caviar. Therefore, such products are produced in small quantities, which makes them accessible to limited segments of the population.

Contraindications

As a rule, black caviar (and red caviar) is sold in canned form in stores. And this means the main thing: it contains preservatives and an excessive amount of salt, which cannot but negatively affect human health, causing individual intolerance to this product. In black canned caviar preservatives such as sorbic acid and methenamine are present. In accordance with GOST, these components are not prohibited for use.

Increasing the consumption of black caviar can lead to disruption of the water-salt balance. Such consequences are dangerous for those categories of people who are prone to hypertension or suffer from kidney disease. Such Negative consequences They are also dangerous for people with coronary heart disease.

Black caviar is rich in protein, which can negatively affect the condition of people suffering from allergies. In addition, small children under 3 years of age are not yet ready to eat black caviar and any other caviar, due to the weak functioning of the gastrointestinal tract.

Black caviar is a very tasty, but expensive product that not everyone can afford. Among other things, these days black caviar is considered a real delicacy, which is difficult to get. Despite this, if you wish and have the funds, you can buy black caviar and replenish your body with vitamins and microelements. You shouldn’t eat a lot of it, just eat a few teaspoons in one day and your body will be replenished with everything necessary vitamins and microelements. Excessive consumption of the product will not be beneficial, since the body will absorb exactly as many nutrients as it needs.

Black caviar: composition, beneficial properties, contraindications for use. How to distinguish real caviar from fake.

Black caviar is a delicious delicacy that has been a favorite delicacy of both nobles and ordinary people. It has been known for many years that sturgeon caviar has multifaceted medicinal properties that this is the rarest natural product, simply priceless for human body. The high cost of black caviar is due to the fact that due to constant fishing (mostly poaching), sturgeon are on the verge of extinction. But why is black caviar so useful that many doctors recommend it as a preventative and body-strengthening product?

Composition of black caviar

Sturgeon caviar is rich in amino acids, healthy proteins and fats, vitamins A, E, D. All these substances play a huge role in the development of the body, they are easily digestible, and have a beneficial effect on the functioning of many organs and systems. Black caviar contains even more minerals than the fish itself from which it is obtained. These are phosphorus, iodine, selenium, calcium, magnesium, potassium, zinc, iron, etc.

Benefits and beneficial properties of black caviar

Black caviar for healthy skin

Regular consumption of sturgeon caviar prevents the aging process. It has been scientifically proven that the substances contained in black caviar activate the skin's production of collagen, and this happens at the layer level where cells divide. And collagen, as you know, is responsible for the strength of the skin. The rejuvenation effect is enhanced by amazing fact that the cells of the eggs have a configuration similar to the structure of human cells.

Black caviar in cosmetology

The complex of proteins, nutrients, and vitamins contained in black caviar maintains the health and elasticity of the skin, promotes its regeneration, and accelerates tissue healing. This nutritional complex is included in expensive creams that help fight the signs of skin aging. They are produced only by famous brands, and creams with black caviar are recommended for women over 35.

Black caviar for the nervous system, memory and vision

Without acetylcholine, which is part of sturgeon caviar, it is impossible normal functioning nervous system. Black caviar improves vision, memory and brain function: for people engaged in mental work, it is simply irreplaceable. Black caviar, like other seafood, contains a lot of iodine, so it is often prescribed to people suffering from thyroid diseases.

Black caviar for children and pregnant women

Each sturgeon egg is a treasure trove useful substances. This unique gift of the sea must be present in the diet of pregnant women. Black caviar will not only take care of the health of the expectant mother, it contains everything necessary for the development of the fetus. Caviar is necessary for both nursing mothers and small children after 3 years of age - it is extremely useful for a growing body.

Black caviar for the cardiovascular system

Sturgeon caviar promotes the production of hemoglobin in the blood, takes part in the development of hematopoietic organs, improves blood circulation, increases the elasticity of the walls of blood vessels, and prevents the development of stroke, heart attack, and coronary heart disease.

Black caviar for people losing weight

Sturgeon caviar is the most valuable dietary product(calorie content – 230-270 kcal per 100 g). It is rich in polyunsaturated fatty acids, which help break down bad cholesterol in the blood, burn fat and cleanse the body of toxins. Nutritionists also note that eating black caviar has a beneficial effect on the functioning of the gastrointestinal tract.

Other beneficial properties of black caviar

Black caviar is recommended for people weakened by excessive stress, serious illnesses, and operations. It is also prescribed to cancer patients and people who need enhanced nutrition. Fatty acid Omega-3 and Omega-6, which black caviar is rich in, slow down the development of tumors of various origins. Of course, black caviar is not a medicine or a panacea, it is only a preventive remedy that improves immunity.

Black caviar against allergies

Sturgeon caviar is also valued for its strong antiallergic properties. It is hypoallergenic, that is, absolutely safe for people suffering from various types of allergies. Black caviar can also ease the course of allergies and reduce the number of attacks.

Contraindications to the use of black caviar

Like any other healthy product, black caviar should not be overused, as it contains a lot of salt. It is recommended to exclude this product from your diet if you are prone to swelling, high blood pressure, the appearance of protein in the urine, strict diet, in which you need to minimize salt intake. Also, you should not give black caviar to children under 3 years of age, because their gastrointestinal tract has not yet fully developed. Sturgeon caviar should be consumed with caution by people with urolithiasis and kidney problems.

What foods goes well with black caviar?

Black caviar goes well with butter and sour cream. It is most often served on toast, biscuits or tartlets. Pancakes are perfect - this is an original Russian tradition.

The most ordinary dish with black caviar will become unique. It tastes great with fried or baked vegetables. For example, you can fry eggplants or zucchini and serve them with black caviar - simple, unusual and very tasty. Black caviar is often added to vegetable and fish soups. It perfectly enriches the taste of smoked salmon broth, will be a good addition to baked potatoes, and is wonderful for preparing various sauces based on exotic fruits and vegetables. Avocado or shallot sauce served with sevruga caviar and crispy toast white bread- very tasty and very original dish to the festive table.

How to distinguish black caviar from a fake

A lot of low-quality, fake, poached, spoiled caviar is sold. To avoid food poisoning, allergies, intoxications will help simple rules choice exquisite delicacy.

You need to buy caviar only from trusted companies and approach its choice with all responsibility. If caviar is of high quality, it must be expensive. Otherwise, it is most likely either expired, artificial, or illegal products. Preference should be given to caviar glass containers– it is chemically neutral, unlike tin can, in which oxidation of metals can occur. In addition, glass allows you to clearly see the size, quality and color of the eggs. There should not be a lot of liquid in the jar itself, and the caviar should fill the container tightly.

It is highly undesirable to buy loose caviar. To eliminate the sour smell and give spoiled caviar a marketable appearance, it is often added sunflower oil, potassium permanganate. Fresh eggs are mixed with artificial eggs made from protein, gelatin and algae.

Real eggs are easily separated from each other, have a rich color, burst when pressed lightly, they are elastic, crumbly, without plaque or films, without strong bitterness in taste. If you carefully examine the eggs, you can see dots on them, which are not present in the artificial product. There is one simple way to check the quality of caviar: you need to throw 3-4 eggs into a glass of boiling water: if they dissolve, it means that this is a fake.

The following information must be indicated on the packaging: expiration date, manufacturer, release date, grade. Of the preservatives, only E200 is allowed. Such a dangerous preservative as methenamine (E239), which was previously added to caviar, is now prohibited. The fact that the product was packaged fresh is also confirmed by the production date: caviar is harvested in July-August, but if a different month is indicated on the lid, this is a reason to be wary. Pay attention to the breed of fish from which the fish was obtained. It cannot be a beluga: catching this type of sturgeon and collecting caviar from it is prohibited.

- is someone who has remarkable taste qualities, a surprisingly balanced, extremely healthy product. Each sturgeon egg contains strength, health and longevity inherent in nature itself. So that we can experience all this for ourselves, it is very important to always buy a fresh, high-quality, properly prepared product. Then it won’t be easy for caviar to turn black delicious snack, but also our assistant in the fight for strong immunity, youth and health.