Martini is an alcoholic drink made by infusing herbs strong wine. This popular alcohol comes in different forms, depending on its strength, amount of sugar and flavorings. Gourmets prefer to drink martinis with juice. You can prepare it yourself, but to do this you only need to understand the correct recipe and presentation.
How to serve
Vermouth is used not only as an aperitif. Sometimes this alcoholic drink is served during meals. Pure Martini is served with dessert, Rosso with meat and fish, and Bianco and Rosato can be used with any dish.
There are many light vermouth-based cocktails, such as Bianco Sunrise or Americano. This alcoholic drink also used in the preparation of strong cocktails, mixing it with rum, gin, whiskey, vodka, etc.
Martini with juice must be served chilled (no more than 15 degrees). The drink should not be ice cold. It is the correct set temperature that will allow you to enjoy the beauty of taste and aroma.
For lovers of cold drinks, adding ice or frozen fruits (berries) is allowed.
Which juice to choose
What juice do you drink a martini with? Vermouth goes well with fruit juices. The most popular option has always been the orange flavor. But after a while, vermouth lovers got tired of it and there was a need to look for another interesting taste. For those with a sweet tooth ideal option it will become a peach with pulp. This taste greatly reduces the strength of the drink.
Of the classic options for martinis with juice, they often choose pineapple flavor. It will add freshness.
A non-standard but interesting solution would be to use cherry juice.
This is a wine-based drink, so it goes well with light grape flavors. Interesting combination with kiwi. Many gourmets prefer the taste of apple: it adds sweetness to the drink.
Do not use under any circumstances vegetable juices. For example, tomato. Most likely, the taste of the drink will disappoint you.
How to cook properly
The classic recipe for a martini with juice requires a mixing ratio of 1:1. In a 200 ml glass, mix the ingredients, 100 ml of each. If necessary, you can reduce the amount of alcohol to reduce the strength.
Remember that the base of the cocktail is vermouth. Filling the cocktail with fruits and berries should not exceed 1/3 of the contents. To dilute the taste of alcohol, add a little still mineral water.
You can diversify the classic version of the cocktail with Martini Rosso. This drink is notable for its scarlet hue and good combination with orange flavor. A seductive scent perfect for a romantic night.
To prepare you will need: Martini Rosso, Orange fresh, orange slices and ice. Vermouth and fresh juice should be mixed in classical proportions 1:1 or according to your taste. Ready drink pour into a glass with pieces of ice and orange slices.
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Martini "Bianco" is a fairly common alcoholic drink that is quite popular among a large number of people. Interestingly, this drink can be consumed in various variations. What is Martini Bianco? How to drink this drink? What is customary to serve with it? You will find out the answers to these questions by reading this article.
Martini - what kind of drink is this?
It is probably impossible to find a person who has never heard of Martini, but not everyone has an idea of what this drink is and how it can be consumed. Even fewer people are aware of what is served with Bianco martinis and other varieties of such a wonderful drink.
At the moment, there are many stories about where martini came from. Some believe that this drink appeared in the city of Martinez, others - that we all owe the emergence of the martini to bartender Thomas D., who allegedly invented it back in the 19th century.
Now Martini is a fairly popular drink all over the world. It is a brand of vermouth produced in Italy. It can be used either in its usual form or as part of a variety of cocktails.
Varieties of Martini
The most popular varieties of martinis are:
- “Rosso” - it is characterized by a caramel-red color and a slightly bitter taste.
- "Bianco" is a white vermouth with the scent of vanilla.
- “Rosato” is a pink-colored vermouth containing various spices, and red and white wine are used for its production.
The most popular among all varieties is the Bianco martini. How to drink this vermouth will be described below. As a rule, this drink is more preferred by representatives of the charming half of humanity, however, there are also men who like the taste of Bianco.
Martini composition
Composed of absolutely any variety of this drink only enters great amount various plants such as chamomile, orange, mint, St. John's wort, yarrow, coriander and many others. One of the main ingredients of vermouth is wormwood, thanks to which “Rosso” has its unique and slightly bitter taste.
Since the most popular variety of martini is Bianco, it is further recommended to consider in detail the composition of this particular drink. The Bianco martini contains white dry wine with sugar, while herbal tincture and vanilla, in fact, give this vermouth a refined and unique taste.
How to serve Martini Bianco
It should be said that on the Internet you can find various reviews about the Bianco martini. Everyone prefers to drink this drink in their own way. In general, vermouth is ideal for various cocktail parties, romantic dinner or buffets, where the main thing is not drinking or food, but communication and a pleasant pastime. Martini of any kind, including Bianco, is recommended to be consumed as an aperitif, that is, before a meal.
Martini Bianco is recommended to be served moderately chilled, but in no case should you try to freeze it so that the bottle begins to become covered with frost. Of course, there is no point in heating vermouth in your hands either. The suitable temperature for drinking this drink ranges from 10-15 degrees. It is recommended to drink Martini at this temperature, otherwise it will taste qualities and the aroma may simply not be revealed.
You can also serve Martini Bianco with ice, pieces of fruit or berries. There is only one drawback to this method of consumption: together with Bianco, almonds, pistachios, peanuts, cashews, hazelnuts, varieties of cheese, olives, salty crackers and other light snacks can be served as snacks.
Martini is usually served in small glasses, with a slice of lemon or orange. Sometimes “Bianco” can be served in glasses intended for whiskey.
Martini "Bianco" - how to drink this drink and with what?
Vermouth can be consumed in various variations. Bianco martinis with juice or water are considered classic. Grapefruit or cherry juice - perfect complement to Bianco. Representatives of the incomparable half of humanity like this combination, since most of them find the taste of the drink harsh. Plus, in this case, intoxication will not come immediately.
Another thing is men. To most of them, on the contrary, the taste of vermouth does not seem rich enough, so mixing this drink with liqueurs and rum is allowed. Of course, intoxication from such a mixture will come much faster, but you can also get enormous pleasure from all this.
Today there are a lot of cocktails, one of the ingredients of which is the Bianco martini. How to drink and how to make such cocktails? Let's talk about this further.
Recipes for some cocktails with Bianco vermouth
The Orange Martini cocktail is quite easy to prepare, so you can easily prepare it even at home. To prepare a cocktail called “Orange Martini” you will need:
- 100 ml of vermouth called “Bianco”;
- 200 ml orange juice;
- orange slice for decoration;
- a couple of ice cubes.
- 30 ml martini;
- 60 ml tequila;
- as a decoration - a slice of lemon;
- a couple of ice cubes.
A cocktail called “Jasmine” is also easy to prepare. To enjoy its taste, you need:
- 20 ml "Bianco";
- 50 ml chilled green tea;
- 20 ml vodka;
- for decoration - a slice of lemon and 5 grams of ginger.
The “Puppet” cocktail is much more complex, since its preparation requires enough a large number of alcoholic drinks that are not always on hand. To prepare this cocktail you need to mix:
- 50 ml Extra Dry vermouth;
- 50 ml "Bianco";
- 10 ml white rum;
- 10 ml banana liqueur;
- a couple of ice cubes;
- 30 ml orange juice.
Another wonderful and quite strong cocktail is Vesper. To prepare it you will need:
- 15 ml vodka;
- 40 ml gin;
- 5 ml Bianco vermouth;
- 5 ml of vermouth called “Extra Dry”;
- a couple of ice cubes;
- as a decoration - a small slice of lemon.
In principle, you can experiment with cocktails; there is no need to settle on just one. The main thing is not to overdo it. Martini "Bianco" is a completely universal drink that will appeal to both men and women.
What do you drink and what do you eat martini with? Martini brands
Alcoholic drinks have become a traditional part of feasts and festive events around the world. They are served with desserts, appetizers, hot dishes, and also as an aperitif before the main meal.
There are many alcoholic drinks, which, according to the rules of etiquette, are intended for female and male guests. There are many options for their presentation. It is customary to serve them with canapes, chocolate, fruit or a cheese plate with those varieties that neutralize the effects of alcohol as much as possible and also emphasize the taste of the drink. Today we will talk about a very popular alcoholic drink - martini.
What is a martini, what do you drink it with and what do you eat it with: brands, etiquette rules
Martini has become indispensable on the list classic treats. Its production was first patented in the North of Italy in 1847. Today the company has several hundred factories around the world and is the leader in terms of sales.
Vermouth is usually called alcoholic liqueurs aged with aromatic herbs with the addition of sweet syrups.
- The ancient Greeks were the first to prepare them, whose recipes have survived to this day.
- Martini is a type of vermouth. It began to be produced by 4 Italian entrepreneurs in 1847 in Turin, who founded a small company
- And in 1857 they expanded production and created the Martini, Sola & Cia company. However, the product range was very modest, so management increased the staff by hiring Luigi Rossi. It was he who invented classic recipe Martini Rosso, which is used by modern technologists when making the drink.
It included:
- Cinnamon
- Cassius
- Thyme
- Cardamom
- Coriander
The sweet taste and herbal aroma quickly won fans throughout Europe. Therefore, all subsequent variations of the drink with similar ingredients are called vermouth, since they were not developed and released at factories under the Martini, Sola & Cia brand. Since 1900, the company's product range began to expand. The most popular of the new types of martinis are:
- Extra Dry (produced since 1900; the lack of a sweet taste allowed the drink to be used as the main ingredient for many famous cocktails)
- Bianco (produced since 1910, the recipe includes vanilla, as well as other sweet herbs and spices)
- Rosato (became revolutionary in the production of vermouth, since it included both red and white wine, produced since 1980)
- Rose (produced since 2009 from grape varieties typical of the Piedmont and Veneto regions)
- Spirito (developed for men in 2013, a feature is a reduced amount of sugar, as well as high strength - 33 degrees)
Traditionally, the following products are served with a martini:
- Olives
- Strawberry
- Lemon
- Peach
- Green apples
- Orange
- A pineapple
However, the snack is optional as the drink has a low alcohol content. IN classic version It is customary to serve a martini with an olive, which is placed on a skewer into a glass. But this tradition does not apply to the rules of presentation.
An important part of the serving is the glass into which the martini is poured. It is generally accepted that the cone-shaped glass with a long stem was intended only for this drink. However, previously it was used for all cocktails, including vermouth. If you do not have this glassware, the martini can be served in a liqueur glass. It should be remembered that the drink is offered to warm up the appetite before the main feast; when served, the temperature of the drink should be 10 degrees. Martini is not served with the following dishes:
- Salads
- Potato
- Paste
How is Bianko martini diluted and how is it drunk: names of juices, recipes, proportions?
Martini Bianko is often used to prepare a variety of cocktails. After all, its sweet taste, as well as the aroma of vanilla and spices, goes well with most classic ingredients. Martinis are also combined in equal proportions with the following types of juice:
- Pineapple
- Grapefruit
- Citric
- Orange
They are usually served before the main meal or as a separate drink for events where there is no Buffet and serving food.
There are also many variations of drinks with a combination of martinis and juice. We will look at the most popular cocktail, for which you will need:
- 100 ml sparkling wine
- 50 ml Martini Bianko
- 1 tbsp. lemon syrup
- 20 g ice
The step-by-step recipe looks like this:
- Place ice in a cocktail glass
- Mix wine, syrup and martini in a shaker
- We recommend using lemon as a decoration.
How to dilute red martini and drink Rosso vermouth: names of juices, recipes, proportions
Martini Rosso has an ABV of 16%. It is traditionally served in combination with chilled fresh juices in equal doses, as well as with fruits, berries or ice. The drink goes best with the following juices:
- Vishnev
- Cranberry
- From wild berries
- From Sicilian orange
- Grapefruit
Since this vermouth has a pronounced taste, the following is served as an appetizer:
- Strawberry
- Olives
- Olives
- Salmon canapes
- Hard cheeses
- Nuts
- Crackers
- Orange
- Lemon
- A pineapple
One of the most popular cocktails containing Rosso Martini, is a classic Manhattan. To prepare you will need:
- 60 ml whiskey
- 30 ml Martini Rosso
- 2 ml balm
- 100 g ice
All ingredients are mixed in a shaker, then strained and garnished with a cocktail cherry.
How to dilute and how to drink Rosato pink martini: names of juices, recipes, proportions
Martini Rosato was first released in 1980. It differed significantly from already known vermouths with its fiery red color, as well as a special recipe that included both red and white wine. The drink goes best with the following juices:
- Pomegranate
- Grapefruit
- Cherry
- Orange
Before serving, vermouth must be cooled to a temperature of 10 degrees. The drink is mixed with juice in a 1:2 ratio. Traditionally served in martini glasses.
When preparing a cocktail, you need wine glasses of the same name with a low stem. The most popular of the cocktails is the Cranberry Crush. To prepare it you will need the following ingredients:
- 50 ml Martini Rosato
- 1 tbsp. l. Sahara
- 1 tbsp. l. frozen cranberries
- 200 g ice
All components must be mixed in a blender and poured into a glass, where you first put ice.
How to dilute and how to drink Extra Dry green dry martini: names of juices, recipes, proportions
Martini Extra Dry has a pronounced aroma of lemon and raspberry, as well as moderate sugar content (only 3%). This vermouth is suitable both for use in cocktails and as a stand-alone drink.
The most successful combination of Extra Dry with lemon juice. There is also a huge number of cocktails, where this type Martini is used as a base. One of the most popular and simplest is the “Very dry martini”. To prepare it you will need:
- 80 ml vodka
- 1 tsp Martini Extra Dry
All ingredients are mixed in a shaker and served with an olive.
The Campari-Gin-Martini cocktail is also in particular demand. Take the ingredients:
- 50 ml gin
- 50 ml Martini Extra Dry
- 100 ml pineapple juice without sugar
- 50 ml Campari
All ingredients are mixed and served in a glass with big amount ice.
Is Asti champagne diluted and how?
Asti is a sparkling wine produced under the Martini brand. It is served as an independent drink, and is also used to prepare various cocktails. The wine has a pronounced sweet taste and a fruity aftertaste. Therefore, as a snack they use:
- Strawberry
- Peaches
- Grape
- Mango
- Cherry
- Apples
- A pineapple
Like all sparkling wines, Asti is served chilled in a flute glass. Among the most popular cocktails is Tintoretto. To prepare it you need the following components:
- 120 ml Asti sparkling wine
- 1 tsp powdered sugar
- 30 ml pomegranate juice
Pour into a glass powdered sugar, pour juice and champagne, after which everything is thoroughly mixed.
The Golden Velvet cocktail also deserves special attention. It consists of:
- 100 ml light beer (Kronenbourg Blanc 1664 is ideal)
- 100 ml Asti sparkling wine
- 25 ml pineapple juice
All ingredients are cooled and mixed in a beer glass and served with a straw.
Asti is also used for making desserts. One of the traditional ones is “Champagne ice”. You will need:
- 4 large strawberries
- 100 g ice cream
- 50 ml Asti sparkling wine
- 3 mint leaves
The step-by-step recipe looks like this:
- Slice strawberries
- Finely chop mint
- Place strawberries and ice cream in a cocktail glass and sprinkle with mint
- Pour champagne over dessert
- Serve with a straw
You can eat the remaining ice cream dessert spoon. The delicacy is usually served after the main meal.
Is it possible to drink martini neat?
There are several rules for serving a martini, as well as the culture of drinking it, depending on the type of vermouth and general factors.
- First of all, it is worth noting that in pure form the drink is served either in a classic cone-shaped glass with a long stem or in a liqueur glass
- Also, martinis are pre-cooled to a temperature of 10°C. Otherwise, the vermouth will taste bitter or burn your throat with an alcoholic taste.
- When serving a drink in its pure form, a straw is not used as a presentation.
- To enhance the taste, you can dip an onion ring into a glass of Extra Dry martini, but after 2-3 minutes. they take him out
- It is customary to add pieces of chilled berries to the Bianco drink: strawberries, blueberries, raspberries
- Martini is also served with ice cubes, but recently this has been considered bad manners. In addition, during the melting process, excess water spoils the taste of the drink, so simply cool it
- Vermouths can be drunk without any additives. But in this case, they are served with fruits, olives, a cheese plate and other dishes that enhance the taste of the martini
Why do they drink martinis with olives and how to drink martinis with olives correctly?
Serving a martini with an olive has become traditional. This method of presentation was first used in 1849 in the state of California.
Bartenders served vermouth with olives to gold miners who wanted to show off their luck to other visitors. Later, this method became a classic and quickly spread throughout the United States and Europe.
Today it is considered correct to use only olives. Olives are completely inappropriate in vermouth. Since the product is stored in brine for a long time, when it comes into contact with alcohol, it reveals other facets of the taste and aroma of the drink. The variety of olives does not matter, nor does their filling. You can use those stuffed with the following ingredients:
- Anchovies
- Garlic
- Cheese
- Almonds
- Herbs
However, it is worth remembering that olives are only served with dry types of martinis.
The right way the submission looks like this:
- A pitted olive is threaded onto a skewer and placed in a cone-shaped glass.
- Top with chilled vermouth
- The taster decides whether to drink the drink before or after eating the olive.
There is another way to present a martini:
- A chilled drink is poured into a martini glass
- Thread 3 olives onto a skewer and place them on the side of the dish
- The guest decides how to eat it; if he is not a fan of olives, it is considered correct to leave them in the glass after emptying
How to make a vodka martini cocktail: recipe
Martini and vodka cocktails became especially popular after the release of the James Bond film. Dry vermouths are perfectly complemented by a scorching taste, while the alcohol level is not very high. One of the most popular cocktails is the Vodka Martini. It is prepared from the following ingredients:
- Vodka – 75 ml
- Martini Extra Dry – 15 ml
- Pitted olive – 1 pc.
- Ice – 200 g
The step-by-step steps are as follows:
- Ice is crushed and filtered
- Place ice in a glass, pour vermouth and vodka
- All ingredients are mixed using a spoon
- The resulting cocktail is poured into a martini glass and garnished with an olive strung on a skewer.
Also popular is the Vesper drink, which consists of:
- 5 g lemon
- 200 g ice
- 1 tsp martini Extra Dry
- 3 ml martini Bianco
- 2 tsp vodka
- 45 ml gin
Prepare like this:
- Mix gin, vodka, 2 vermouths and ice in a shaker
- Strain all ingredients
- Pour into a chilled cocktail glass
- Garnish with a slice of lemon
How to make a martini cocktail with champagne: recipe
Martini and champagne cocktails are traditionally served as desserts and as an aperitif at special events. We suggest adopting a few of the simplest and most available recipes. For example, for cooking classic cocktail from vermouth you need to take:
- 100 ml Martini Rosso
- 50 ml dry sparkling wine
- 1 tsp. cherry syrup
- 1 ice cube
Step-by-step preparation looks like this:
- Ice is put in a glass
- Fill the cube with syrup
- Martini pouring down the wall
- Then pour in the same way a sparkling wine
- The cocktail is served chilled with a straw.
A drink called Martini Royale deserves special attention. It consists of:
- 2 tbsp. l. lemon juice
- 150 g ice
- 75 ml sparkling wine
- 75 ml Martini Bianko
- 2 mint leaves
- 10 g lemon
To prepare, follow these steps:
- Pour ice into a glass and fill it with martini and wine.
- Add to the mixture lemon juice and everything is mixed
- Use mint and a slice of lemon as decoration.
How to make a martini cocktail with cognac: recipe
Some types of vermouth complement the taste and aroma of cognac, so this combination is often used in the preparation of various cocktails. One of the most popular is the “Cognac Martini”. It requires:
- 20 ml cognac
- 25 ml Martini Bianko
- 20 ml peach juice
- 5 ice cubes
- 1 olive
All ingredients are mixed in a shaker, filtered and served in a glass. Garnish with an olive on a skewer.
No less popular is a similar cocktail, which has a more pronounced taste and strength. For preparation you need the following ingredients:
- 20 ml cognac
- 5 ice cubes
- 20 ml grapefruit juice
- 25 ml Rosato martini
The preparation steps are similar. All components are mixed and served chilled.
How to make a martini cocktail with whiskey: recipe
Lovers strong drinks note good combination whiskey and martinis, so there are many variations of their serving, as well as cocktails based on them. One of them is Malt Gold. It consists of:
- 25 ml Martini Bianko
- 50 ml whiskey
- 1 tsp. raspberry syrup
- 5 g carob
- 300 g ice
- 1 PC. cookies
- 1 ml balm
- 10 g lemon
The step-by-step recipe looks like this:
- The cookies are crushed to crumbs and mixed with carob in a shaker.
- Balsam, whiskey, Bianko martini and ice are added to them
- All ingredients are mixed
- Serve in a cocktail glass with ice
- Garnish with lemon
How to make a martini cocktail with rum: recipe
Rum and vermouth help bring out each other's flavors and are also good for mixing with juices and various fruits. One of the famous cocktails based on them is “Thea”. To prepare you need:
- Absinthe – 1 tsp.
- Strawberry syrup – 1 tsp.
- Raspberry syrup – 1 tsp.
- Pineapple juice – 2 tbsp.
- Ice – 200 g
- White rum – 15 ml
- Martini Rosato – 35 ml
By following these steps, you can make your own cocktail:
- Pineapple juice, rum, absinthe, martini and syrups are mixed using a shaker
- Crush ice combined with remaining ingredients
- Strain all ingredients and pour into a cocktail glass
How to make a martini cocktail with Sprite: recipe
There are hundreds of recipes for making Sprite-based drinks with the addition of vermouth. They are refreshing in the hot season, and also do not have a pronounced taste of alcohol. We will look at one of the most popular. For preparation you will need:
- 15 g cucumber
- 10 g lemon
- 50 ml sprite
- 100 ml martini Rosato
- 30 g ice
The step-by-step process looks like this:
- Martini and Sprite are mixed in a shaker
- Ice is crushed
- Place a slice of lemon and cucumber at the bottom of the glass
- Place ice
- Pouring out a drink
- Garnish with a slice of cucumber and serve chilled
How to make a martini cocktail with ice and lemon: recipe
All over the world, the combination of martini and lemon with ice has already become a classic. Many cocktails are created based on these ingredients. One of the most popular and simplest is Bianco Tonic. To prepare it you need the following components:
- Ice – 180 g
- Tonic – 100 ml
- Lemon – 30 g
- Martini Bianko – 100 ml
- Ice is put in a glass
- Squeeze lemon juice
- Martini being poured
- Next, mix the whole mixture and add tonic.
- For decoration, it is recommended to use a slice of lemon or mint
The Bianco Lemon Ice cocktail is also popular. It consists of:
- 120 g ice
- 30 g lemon
- 60 ml lemon juice
- 100 ml Martini Bianko
- Place lemon slices in a glass
- Place ice on top
- Pour lemon juice and martini
- Mix everything thoroughly
- Serve chilled
- Lemon and lime slices are used as decoration.
Whenever serving a martini, you must remember that its temperature can significantly ruin the taste. Laconic presentation, seasoned temperature regime, as well as the current serving time will help you enjoy the aroma of vermouth, as well as experience it taste palette.
It is also worth remembering that martinis are traditionally considered women's lungs alcohol. It is served as an aperitif with fruits, cheeses and olives. Therefore, for family feasts with hearty dishes, as well as copious amounts of fatty foods, you should opt for stronger drinks.
Video: How to drink a martini correctly?
The most ardent fans of martinis are women. They love the drink for its exquisite taste, which combines light bitterness and not cloying sweetness. A magical aftertaste remains for a long time. What kind of drink is this? A common but erroneous opinion: this is a separate subtype of alcoholic beverages. In fact this is - vermouth prepared according to a special recipe.
The word "vermouth" translated from German means "sagebrush". It is this wormwood bitterness that we feel when sipping a martini. Manufacturers play up the bitterness, minimizing it and diluting it with spices and sugar - the result is an aromatic alcohol.
A martini recipe at home is complicated not by an abundance of cunning combinations, but variety of ingredients. Another difficulty: products are measured in grams; an excess of even one gram changes the taste of the drink. Therefore, if you are planning to start production (based on white, rose or red wines) at home, get electronic scales. What are martinis made from? Ingredients:
- herbal mixture;
- water;
- vermouth.
Let's prepare an extract of herbs that will be included in the martini, and then make homemade vermouth.
Herbs
The first part includes:
- Alcohol (How many degrees? It is advisable to take medical grade, 96%) in the amount of 85 ml.
- Water (25 ml).
- Wormwood (2 g).
- Pharmaceutical chamomile (1 g).
- Peppermint (1 g).
- Juniper berries (5-10 pieces).
For a martini recipe at home, the following additional ingredients are suitable:
- cinnamon;
- nutmeg;
- vanillin;
- cardamom.
Take about 3 g of cinnamon. The rest of the spices – a pinch.
Mix the ingredients, crush the berries, add water and alcohol. We insist in the dark for 14 days. The next stage is straining. Filter through gauze folded in 4 layers. The extract is ready.
Vermouth
The second part of the “complex drink” is vermouth. His recipe:
- white semi-sweet wine (0.5 l);
- sugar (70 g);
- alcohol (0.5 cup);
- water (half a glass).
If you would like to receive "Bianco", A "Rosso"- Take rose wine instead of white. There are recipes with - this is how Martinis are prepared in the Catalan style.
Make syrup from sugar and water. Fill with wine and alcohol and heat to 70ºC. Let cool. Mix with the herbal essence that was prepared earlier.
Cool under the window (if it’s winter) or in the refrigerator. The mixture is infused for a month, after which it turns out almost real martini with a shelf life of up to 5 years.
Quick recipe
Sometimes you want to pamper your guests delicious drink, but nothing is prepared at home. For this case, there is a recipe for a “quick martini”:
- (30 ml);
- vermouth (whatever you have on hand, 30 ml);
- lemon juice (30 ml);
- 3 mugs of lemon peel.
Place ice and peel at the bottom of the glass and fill them with all the indicated liquids. Of course, this is not a real martini, but the drink tastes good. Guests will not be dissatisfied.
Cocktails
Martini is drunk both in pure form and using it to make cocktails. Such cocktails give a slight intoxication and are pleasant to the taste. And if you add strong alcohol, you get James Bond's favorite drink - vodka martini. Recipe:
- (2 parts);
- martini (1 part).
The secret lies in the cooking process itself. Throw ice at the bottom of the glass and fill with alcohol. Mix. Pour in vodka and stir vigorously. The drink is served freshly prepared. After standing, it loses its edge.
Other martini cocktails:
- Vermouth and champagne. Take Martini "Bianco" and sparkling wine (100 g of each drink), lime or lemon juice (20 ml), lemon drop, a couple of ice cubes. Ice, juice and vermouth are the first to enter the glass, and then . The finishing touch is a slice of lemon placed on the side of the glass. Adding a sprig of mint will improve the taste of the drink.
- Cocktail with syrup prepared from Rosso martini. Place ice cubes in the glass to fill it by a third. Pour martini, then champagne in equal parts. Add 30 ml strawberry syrup. Don't mix the drink! This eliminates half of its taste.
- Juice with Martini “Bianco”. Choose juice to taste (orange, tangerine, grapefruit, pineapple, cherry) and mix with martini and ice in a cone-shaped glass that expands from the bottom up. You can dilute vermouth with juices as you like. It depends on whether a person prefers weak or stronger alcoholic drinks.
What to serve with?
There is an opinion: an appetizer for a martini is not necessary, as it can spoil the aftertaste. But any alcohol needs to be eaten with something, because in its pure form it irritates the stomach.
Sweet vermouth is served before meals, so we prepare a light snack:
- olives;
- olives;
- hard cheese;
- nuts.
What do you drink a martini with if it is served at the height of a feast? At any celebration, you will always find something to snack on with a drink - perhaps it will be canapés with cheese or sausages. Possibly hotter meat dish. But sandwiches with ham and lettuce topped with an olive are the best.
Martini goes with fruit. Ladies love to snack on it with slices of dark chocolate - it enhances the taste.
If you liked the article, feel free to share the information with your friends. What do you think: will it be possible to prepare a drink at home that tastes as good as Italian Bianco? If you have a positive experience, please tell us. We will also try to create a small piece of luxurious Italy at home.
Try a martini and experience the whole flavor palette. Know what you can mix a martini with and what snacks you can serve with it. After all, drink an elegant alcoholic drink and feel a little closer to beauty. You will learn all this, and more, yourself by reading our article.
Martini or vermouth is one of the varieties of wine. His homeland is distant and sunny Italy. It was from its fields that the first herbs were collected, on which wine is now infused everywhere, producing a light and refined, sweet drink. Even wormwood, seemingly not the most delicious plant, when included in this herbal bouquet, gives the martini that same refined bitter-sweet taste.
Unfortunately, few people know how to drink a martini correctly. But this drink has found its fans among representatives of all age categories. Vermouth, like other good alcoholic drinks, requires special treatment. Only in this case will it reveal its full flavor potential to you. But how can this be achieved? Let's figure it out.
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How to drink vermouth so that Dionysus himself will envy you
It should be remembered that there are 4 types of martinis. It’s not difficult to remember them - red, yellow, pink and white vermouth. Good etiquette suggests drinking a martini before, not during, a meal, and drinking it slowly to get the most out of the flavor.
It will be a little more difficult with a small set of recommendations for making its use as pleasant as possible. So:
- Martini is drunk from a cone-shaped glass with a long thin stem. Of course, at home you can drink it from any three-liter jar– This is exactly what will not affect the taste, but now we are talking about aesthetics. Moreover, in polite society it is customary to use vermouth this way;
- To experience the full range of flavors, the martini needs to be cooled a little. 10-15 degrees in the drink will reveal its entire flavor bouquet to you. If you need a drink very urgently, 2-3 ice cubes can be your savior;
- Undiluted vermouth is drunk without a straw. This is done only when it is turned into some kind of light cocktail or diluted with juice.
How to dilute a martini without killing the taste
You can drink martini neat, mixed with whiskey or gin. You can dilute it with pomegranate, grapefruit, cherry or orange juice(whatever juice you choose, remember that ideally it should be freshly squeezed). Some young connoisseurs of beauty do this with cola, soda or some tasty tonic.
In fact, in the preparation of a martini cocktail, despite its external rigor, there is moderate variety. For example, in addition to those mentioned above, you can also use sweet juices - mango or peach. The only caveat is that such a cocktail will turn out to be “for those who like” sweets. But alcohol, like many other things, is a purely individual thing. So no bartender will be the least bit surprised if you order him such a sweet cocktail.
The classic method of preparing a vermouth cocktail involves adding fresh natural juice. Only in this case is the preservation of the very real taste of the drink guaranteed. White vermouth has become very popular as such a cocktail. There are no particular restrictions on the choice, but the canonical recipe involves diluting the martini with juice. You can also add a slice of lemon or throw 2-3 ice cubes into it.
So, to prepare a cocktail, the drink and juice are mixed in a 1:1 ratio, if with ice - 1:1:1. If the goal of the event is to increase the strength of the cocktail, the proportions change accordingly - more drink, less juice. The optimal proportion in this case is 2:1
What is the right way to snack without biting?
Despite its sophistication and low strength, the martini remains exactly the same alcoholic drink, like the rest. Consequently, its correct use presupposes that it must also be eaten with something. How to do this correctly so that the next morning you don’t regret your attempt to get closer to beauty?
- fresh fruits and berries;
- small lemon slices;
- olives;
- thinly sliced hard cheese;
- nuts and cookies (both regular and salted);
After reading this article, you are now guaranteed to know what a martini is and what it is eaten with. And also, what do they drink with and why is that so? Now you can be sure that if martinis are served at the event, you will not only not lose face, but you will even be able to surprise others with your knowledge of some subtleties. And most importantly, now you have the opportunity to truly enjoy exquisite taste martini, and, among the huge palette of tastes, find what makes you love it.
