When inviting guests to a friendly party, hosts often think about which alcoholic drinks Offer to guests as an aperitif. A variety of vermouth-based cocktails can be an excellent treat at a party.
Vermouth is a dessert blended wine that is flavored with a variety of herbs, seeds, resins and fruits. Today, five main groups of vermouth are produced in the world - dry, white, red, pink and bitter. They don't drink vermouth pure form, but diluted and mixed with other drinks. Thanks to the bitterness present in vermouth, this drink tends to increase appetite. They drink it mainly before a feast, sometimes during dessert.
When it comes to drinking, the first thing that comes to mind for most people is the Dry Martini. famous drink James Bond. There are many variations of this drink with colors and flavors imaginable, but the real Martini is very simple, it takes only gin and dry vermouth with an olive stuck in a toothpick.
Martini - classic drink with gin and Manhattan - classic cocktail with whiskey They say that if you can make these first two drinks very well, you can make any other drink. Ingredients: 150 ml Bourbon whiskey 50 ml dry white vermouth 5 drops Angostura.
IN alcoholic cocktails with vermouth add cognac, vodka, whiskey, gin, Campari, rum. For dilution, different ones will do just fine. fruit juices, tonics, cola, soda and plain water. Cocktail glasses can be decorated with thinly sliced orange slices, grapefruit slices, lemon zest, canned cherries, strawberries, pineapple or peach slices.
Some say that Martinez was the inspiration for the creation of the Martini and that it was also the creation of Jerry Thomas, the most famous bartender at the end. Although you won't immediately recognize the name as a Dry Martini, it's so important to this last one in the cocktail universe because it shows the sweetest side of the gin cocktail.
But even this is one of those cocktails that you should drink at least once in your life. If you fall in love with this drink, light it up because the wormwood pairs with the cognac. Ingredients: 2 parts cognac 1 part syrup 3 drops absinthe 2 drops Peychaud's crackers 1 drop bitter drink type 1 spiral lemon shell.
The most popular and famous are cocktails with red vermouth such as Americano, Nigroni, and Manhattan.
Americano cocktailIngredients:
- red vermouth - 30 ml;
- Campari – 30 ml;
- soda water;
- lemon zest;
- orange circle.
Preparation:
You need to pour ice into the glass to cool it. Add vermouth, Campari, soda and crushed ice. Mix everything. For aroma put lemon zest. Garnish with an orange slice.
It is considered the "original" drink because the first definition of the word "cocktail" is the mixing of distillate, orange liqueur and bitters. This is a great introduction to the world of cocktails! Like the Martini, the Margarita is also one of the cocktails that pops up on the head when it comes to drinks, and there are several color and flavor options as well. But classic recipe much easier than people make it. First of all, you don't need a blender, traditional margarita served neat and made only with tequila, orange liqueur, lemon and syrup.
Ingredients:
- Bourbon whiskey - 50 ml;
- sweet red vermouth – 40 ml;
- Angostura bitter – 2 dashes (that is, 1 ml);
- cocktail cherry – 1 pc.
Preparation:
Cool the glass in which the cocktails are mixed with ice, then pour in portions of all the ingredients one by one and mix. Pour the mixture into a chilled cocktail glass and garnish canned cherries. That's it and the vermouth is ready!
The cocktail also had a fate similar to that of the Margarita and Martini. Try it original version, is not it? This is also a very simple cocktail, but it great way try different whiskeys. The kick of this drink is much greater than the ingredients. You start mixing sugar, bitters and a slice of orange. Then add ice and bourbon and continue stirring. Some people prefer to apply sparkling water, but traditionalists don't bet on anything.
You don't put an egg yolk in a glass, but rather egg white, which leaves the drink creamy and sparkling. This is one of the best bourbon cocktails. It's simple, but delicious and refreshing! Ingredients: 8 mint leaves 1 teaspoon of sugar 2 servings of whiskey Rucker sugar.
Serve dried fruits as a garnish.
For girls, soft, lower-strength cocktails with bianco vermouth are more suitable. For example, "Ideal".
Cocktail “Ideal”Ingredients:
- Bianco vermouth – 80 ml;
- tonic – 50 ml;
- whiskey - 20 ml;
- lime juice – 20 ml;
- sweet syrup – 10 ml.
Preparation:
Many friends ask me what are the basic drinks to start a bar. Among good options quality - Mount Gay or Club Havana, which no longer have such incredible flavor of national trails. In general, most imported gin, especially legitimate London Dry English, will fill this role without issue. Premium: A step above the basics, premium gins are recommended primarily for dry martinis. White tea: Just like rum, a crisp version of tequila is extremely important when making cocktails. It can be used in the same way, but its flavor is more accentuated and can also highlight a cocktail. Rye: A variant made from rye, "Rye Whiskey" is an even more typical product of the United States and is unlikely to be imported into other regions. In the absence of legal Rye, some experts recommend using the complex Reserve Bourbon Woodford, which is most easily found, including in Brazil. Flavored: Alternatively, consider having one or more flavored whiskeys in your bar. However, its harsh taste doesn't make it ideal for most recipes. Other flavor variations are usually made from cherries, such as Jim Bay Red Deer.
- There is no significant difference between water and aroma.
- White card: Light rum is essential for making cocktails.
- Golden rum is rarely used.
- If you're traveling to America, be sure to bring someone in your suitcase.
In a glass chilled with ice, you need to add all the ingredients one by one, mix well and pour into cocktail glasses.
For those who like stronger drinks, you can offer a cocktail of gin and vermouth “Trio”.
Cocktail "Trio"Ingredients:
Preparation:
It has a smoother aniseed flavor and thus allows for better harmonization with juices and other drinks. In both cases, if you can find imported equivalents, invest because the difference in quality is striking. Dry Vermouth: The white line of vermouth consists of dry and white, which is the sweetest. This is essential for preparing classics from Manhattan to Negroni. . Through spirits, you can make several cocktails in combination with the basic drinks listed above.
Priority - higher, basic. Mint: If possible, it will offer a wider variety of cocktails instead of clear green. Grenadine Peach: Typically non-alcoholic, this is a pomegranate syrup. Dry liqueur for making Kira. Melon: Japanese Midori if possible. . Chapter separately, the best essences, bartender survival kit, are those imported from Rose. In the United States they are so cheap that they often can't even be found in liquor stores, only in supermarkets.
Mix all the ingredients and pour into cocktail glasses.
Vermouth is a wine that perfectly complements the taste of other strong alcoholic drinks. That’s why vermouth is always popular in any company.
Vermouthcalled an aperitif, which is based on specially prepared white wine, rich herbal infusion, refined sugar and vanilla. The province of Piedmont in northern Italy is considered the birthplace of this exquisite drink. The leading role in creating the complex aroma of vermouth is played by the spices that make up its composition, the secret of which is known only to its manufacturers. But from known to the world components can also be called wormwood, cinnamon, ginger, cola, chamomile, angelica, cinchona bark, cloves, vanilla, cumin, orange zest and many other types of aromatic and medicinal plants. During production, sugar and alcohol are added to plant extracts, and caramelized syrup is added to red vermouths.
Periodically, you need to replenish your juice supply, and most cocktails actually need them. Orange: This is a tough choice because it needs to be as natural a juice as possible, with a real orange flavor. Peach: Produces interesting combinations and can usually be used instead orange juice as a variation. Pineapple: This is super classic, but the care here is the same as with orange juice - only natural pineapple will bring good results. Open the window for great drinks.
- Otherwise, you may destroy the drink.
- If it is natural, the orange color should be sour.
The most famous vermouths named “Martini”, “Cinzano”, “Caprano” (Carrano), from the French - “Noilly Prat”, and from ours - “Marengo”, “Trino” ( Trino), "San Marino", "Shabo", Paloma, etc.
And since many ladies really love this spicy, cheerful drink with a thick aroma and a slight bitterness, we decided to tell you about five the best cocktails from vermouth, which you can repeat in your kitchen or bar.
If you don't have them, say goodbye to all cocktails. Lemon-Sicilian: When you see in English recipe, written only "lemon", is what they are talking about. Orange-Bay: Basic for the decoration and aroma of a series of drinks, including the Negroni and the Apelol Spritz. Cucumber: Particularly useful in gin tonic or dry Martinis made with Hendrix Gin. Otherwise it is optional.
- Lemon: Lemon is tahiti, so be careful not to confuse.
- On English language This is the key lime.
1. “Americano” from the novel “Casino Royale” by Ian Fleming.
This is the first cocktail to be mentioned in Fleming's James Bond series. Americano was known in Italy under the loud name “Milan-Turin”, and later became popular among American tourists during Prohibition, receiving its new name.
Club soda: more neutral, required in more cocktails than tonic water, including. A sparkling wine: Always choose Brute. . If you want to learn how to cook, gather 14 more friends and check out the day and time with the chef. Prices vary depending on the program you choose, but they start from 10 euros per person in the bar workshop and 27 euros in the kitchen. For this purpose, Rui Pedro Sousa chose Alvaringo Vales de Ambranz de. To prepare it, he put some red fruits on the bottom of the flute, added some triple compartment.
Fill your glass with Alvarinho and you are ready to serve. A simple drink, you can start by chilling a glass with ice and removing excess water using a strainer, this particular bartender. Add 6g of vermouth and fill the rest of the glass with Ginger Ale. To finish, pass a piece of lime to the edge of the glass to flavor the drink and serve it to follow. The Dry Martini is a classic, immortalized by the most famous secret agents. James Bond doesn't end up being "shaken, not stirred" but finishes on his own.
Ingredients:
- 35 ml Campari bitter;
- 35 ml sweet dessert vermouth;
- sparkling water to taste;
- 1 slice of lemon, orange or lime.
To prepare this cocktail you need:
1. Fill a short, old-fashioned glass with ice cubes. Pour 35 ml of Campari and sweet vermouth into it, and then add a little sparkling water.
Add 6 cl of gin to a dash of dry vermouth. Stir the drink and pour it into a bowl, passing through a mesh filter. Original decoration dry martini - it's simple olive oil, but Artist experts offer a lemon twist. Leandro Neves opted for a scrambled version, but if you prefer a beat-up, dry martini, you'll just need to finish your drink with a shaker.
Cut two thin slices of orange, which are placed at opposite points of the glass, and fill it with ice, preferably broken. Decorate with candy cherries. For the final touch, serve the drink with an orange wedge that will be squeezed out as you finish the cocktail. And of course there could be no offer for Gin Tonic. Choose a typical bowl of premium gins and start by refreshing the glass by filling it with ice. Finish filling the glass with tonic water, trying to pour it directly onto the rock of ice to better retain the gas from the water.
2. Garnish your glass with a slice of lemon, orange or other citrus fruit.
2. Alfonso Special cocktail.
This drink includes unusual combination aromatic vermouth and heady gin.
Serve with a twist of orange or lemon. When you welcome your cat home and offer it a drink, it's always good to have some options so you aren't at the mercy cookbooks. Here are three different and easy to make cocktails. And the best thing: they like the Greeks and the Trojans. All of these drinks are quick and easy to make, and they only use cheap ingredients that you should always have at home.
Good old Manhattan is a great choice and also easy enough to remember. Bitter concentrated and aromatic. Combine all ingredients with ice in a cocktail shaker and stir well. Garnish with a cherry of your choice. You can make this drink with vodka if you like, but keep in mind that real Martini made with gin. The first sip of a well-made Martini with fresh ingredients is heaven.
Required ingredients:
- 35 ml gin;
- 35 ml dry vermouth;
- 10 ml sweet white vermouth;
- 20 ml Grenadine pomegranate syrup;
- 0.5 ml (dash) Angostura bitters.
Its preparation:
1. Mix all the above ingredients in a mixing glass.
It is very important to use new and frozen vermouth. If the bottle has been opened for more than one month, especially if room temperature, cancel it. Old vermouth oxidizes and tastes bad. This is why many people think they don't like to drink. Combine all ingredients in a glass with ice and stir well. Koi in a chilled cocktail glass.
Okay, there are some caveats with this drink: First, it requires you to stock up on lemon vodka. Secondly, it requires cranberry juice. Thirdly, she is Cosmo, like sex and the city. But then why do you want to make this drink? When it comes to lemon vodka, there are many solutions. First, you can pick up a bottle of lemon bitter and effectively use it to imitate lime vodka on the agenda. Another option is to cut the lemon and throw the pieces into vodka for a day or two, and the best thing is not to spoil it.
2. Using a bar strainer (strainer), filter the drink into a cocktail glass.
3. Cocktail " American dream"(American Dream).
This is a great alternative to classic red wine. And don’t be confused by the combination of ingredients - the taste will be simply fantastic!
Compound:
- 60 ml red wine;
- 60 ml cold cola;
- 10 ml rose vermouth;
- 10 ml whiskey (bourbon);
- 1 slice of orange;
- 1 cherry if possible.
Cooking process:
1. Fill a highball glass halfway with ice cubes.
2. Pour red wine, then vermouth and bourbon, and top with cold cola. Mix well.
3. Garnish with a thin slice of orange and, if desired, a cherry. Serve with a straw.
4. Bronx cocktail.
Let's dive into the history of creating the recipe for this cocktail: at the beginning of the twentieth century, bartender Johnny Solon, who worked in an Astoria restaurant, first mixed all the ingredients of such a cocktail. Then the waiter came up to him and said: “You know, I have one client who doesn’t believe that you can come up with something unusual and new right now...” Johnny took a bottle of gin, poured it into a glass, and added orange juice. , splashed in a little dry and then sweet vermouth. This is how a new cocktail turned out.
And the most interesting thing is that this bartender had never touched even a drop of liquor, but he knew how to create great cocktails, like the Bronx.
Ingredients:
- 50 ml gin;
- 10 ml dry vermouth;
- 40 ml orange juice;
- 10 ml sweet vermouth;
- 1 slice of orange.
Cooking method:
1. Pour the Bronx ingredients into a shaker with ice cubes, then shake well.
2. Pour into a highball cocktail glass and garnish with an orange slice.
5. And finally, a killer but extremely tasty mixture - the Vodka Martini cocktail.
Includesjust two ingredients: the first of which is vodka, which requires exactly 8/10 parts. Well, the second ingredient is a dry martini (you can use another dry vermouth), accordingly you need 2/10 parts of it.
These ingredients are mixed in a shaker and then served in a cocktail glass. For garnish, use a playful spiral of lemon zest or green olives pierced with a toothpick or skewer.
Have a nice time with friends and delicious drinks!
