Metaxa is a Greek brandy. Brandy Metaxa - with the best qualities of cognac

Metaxa is a very popular strong Greek alcoholic drink.

At the heart of this noble drink distillates lie, that is, grape spirits and nutmeg grape wine, as well as various natural extracts are added.

Many people ask what is Metaxa is cognac or brandy.. It can be said that Metaxa – it's cognac and brandy, since distillers are at the heart of the manufacture of alcohol. Metaxa cognac is produced in several different stages.

At the first stage, an alcoholic drink is made using the same technology as brandy. For this, distillates are taken different varieties grapes.

After that, the drink is infused for a certain time, and then mixed with a small amount Muscat wine, which is made on islands such as Samos and Lemnos. The islands are in the Aegean Sea. After mixing distillates with muscat wine, a variety of Mediterranean herbs and spices are added, which manufacturers keep secret.

Brandy Metaxa is a very soft drink and softness is provided by muscat wine in its composition. Distillates can be stored in French barrels, which are made of Limousin oak, or in cellars. French barrels have fewer pores, which is why they are considered more suitable for storing distillates than North American barrels.

The history of the origin of the drink

Alcohol brand named after the first founder of the Metaxa plant. The founder of the plant is the Greek entrepreneur and trader Spears Metaxa. Spears was born on the island of Euboea.

Spears is not only the creator of the first Greek cognac, but he also founded the first distillery in 1888.

When Metaxa fell in love a large number connoisseurs of alcohol and became popular, Spears decided to open new factories in cities such as Istanbul and Odessa. Since 1990, Greek brandy has been exported to the US under the name Flying Brandy.

After Spears died, his family continued to manufacture Metaxa and did it quite successfully. In 1968, a new plant was opened in Kifisia, a suburb of Athens. The plant where Metaxa was made was awarded many different awards.

Range

Today, the Metaxa brandy plant produces the following types of alcoholic beverages:

Metaxa 7 stars.
Metaxa 5 stars.
Metaxa 12 stars.
Metaxa honey shot.
Metaxa private reserve.

Let's analyze the characteristics of each type:

Many people wonder with what they drink metaxa and how? There are several ways to consume Greek cognac. The first way is to take Metaxa in pure form without adding any other ingredients and drinks. The second method of consumption is the intake of alcohol with other drinks. The third way is to use Metaxa in various cocktails.

Let's consider these methods in more detail.

First way. The drink is poured and drunk from liqueur glasses. Cooling alcohol in advance is not recommended, and you need to use it when room temperature. This method is considered the most optimal, as it reveals the taste and aroma of brandy. With each sip, it seems that more and more heat spreads through the body. Many connoisseurs of the drink prefer to drink alcohol with ice, but with this combination, the aroma is practically not felt and this is important to consider. If Metaxa is aged for 4-5 years, then ice can be added to the drink.

As for snacks, such an appetizer as citruses and grapes is suitable for eating Metaxa in its pure form. The drink goes very well with milk chocolate and lettuce, as well as baked meat and various cheeses.

Second way. In order to reduce the strength of the drink, Metaxa is often mixed with tonic and citrus juice in a 1: 1 ratio. This type of Greek brandy is added to tea or coffee by many people. In Greece, the use of Metaxa with black tea is very popular and is considered medicinal. It is worth remembering that it is impossible to dilute Metaxa with carbonated drinks or alcohol in any case.

Third way. Very often, Metaxa is used as part of various cocktails. Bartenders from all over the world have come up with some very original cocktails in which Greek brandy plays important role. Such cocktails are common throughout the globe.

Greek cognac Metaxa is a part of many cocktails. Cocktails that contain Metaxa as an ingredient are:

Greek mojito.
Metaxa sour.
Alexandra.
Metaxa with tea.

Greek mojito cocktail

To make a Greek Mojito, you will need the following ingredients:

mint - 3 leaves;
sugar - 2 teaspoons;
lime - 1 piece;
Metaxa - 50 milliliters;
sprite - 80 milliliters;

The first step in preparing a Greek mojito is to add mint and sugar to the tumbler. After that, it is necessary to squeeze lime juice into a glass and mix everything gently. The next step is to add Metaxa itself and ice cubes. The final step is to fill the remaining space with the sprite.

Metaxa sour

This cocktail recipe was invented by Spyros Metaxa. The composition of the drink includes the following ingredients:

orange juice - 30 milliliters;
lemon juice - 20 milliliters;
Metaxa - 50 milliliters;
carbonated water - 100 milliliters;
ice - 4 cubes.

In a shaker, mix ice, orange juice, lemon juice and Metaxa. The shaker should be half filled. Mix the ingredients in a shaker for 1 minute. After that, you need to pour the liquid from the shaker into a tall glass and add sparkling water to fill the remaining space.

Alexandra

This cocktail is considered to be created in honor of the English Queen Alexandra of Denmark. The Queen ruled the British Empire from 1902-1910. The ingredients in the drink are:

Metaxa brandy - 30 milliliters;
chocolate liqueur - 30 milliliters;
Baileys liqueur - 30 milliliters.

Preparing an Alexander cocktail is very easy and will not take more than 5 minutes to prepare. All the ingredients that make up the drink must be mixed in a shaker, and then this mixture is poured into a glass. Since ice is not included in the cocktail, it must be served without ice.

Metaxa with tea

This drink is considered refreshing, although the name does not show it. The composition of the cocktail includes such components as:

orange juice - 50 milliliters;
lemon juice - 20 milliliters;
Metaxa - 25 milliliters;
cold black tea - 60 milliliters;

First you need to put ice in a glass, and then pour orange juice and lemon juice, as well as Metaxa. The next step is to add cold black tea to a tall glass. It is necessary to drink a drink through a straw.

Attention, only TODAY!

Greece is famous for its alcoholic national drinks. Of these, the most famous is Metaxa. What's this? In fact, this is a mixture of brandy and wine, which was invented in 1882 by Spyros Metaxas in Kifisia. The drink was widely recognized and after six years it began to be exported. Officially, they did not call it either brandy or cognac, since this is something special.

History of occurrence

So, Metaxa appeared more than 120 years ago, its production was based on the traditions of winemaking. Ancient Greece. In 1888, the first factory for the mass production of the drink opened in Piraeus. The emblem of cognac was an ancient coin, which was found during the construction of the plant. She personified the victory of the Greeks over the Persians in the battle at sea at Salamis.

The USA is the country where such a drink as Metaxa is most common. What is it for Americans? This is cognac in its purest form, but grape aging. Another large country where it is preferred is Germany.

Leafing through the pages of our history, you can see that Russian emperors and empresses loved Greek alcoholic drinks: the Greek company was the official supplier of the royal court for up to a year. In Athens, they still keep the Russian Tsar in memory of this.

Production

For the manufacture of this brandy, double cognac distillation of wine material from Crete, Attica and Corinth (regions of Greece) is used. After that, it is kept from three to fifteen years in oak barrels. Further, the 60-degree cognac "Metaxa" is blended with a special muscat wine, which is produced on the islands of Lemnos and Samos, and an infusion of rose petals and herbs. Excerpt wine is at least 12 months.

On final stage the drink is poured into oak barrels, put in a cold place and waited for six months. After this period, the mixture is filtered and poured into original bottles. Currently using company logos and stickers.

Metaxa for Greeks

The Greeks to the question: "Metaxa - what is it?" answer ambiguously. For them, this is not just a strong alcoholic drink - it is a magnificent bouquet, an incomparable aroma and a tribute to traditions. Cognac has a strength of 40%, tastes like French, but with a special flavor of liquor. They do not drink it, they savor it - slowly sipping, enjoying the aroma and taste, feeling how warmth spreads through the body with each sip.

Kinds

Depending on the exposure, there are several types of noble drink:

three years - "Metaxa" 3 stars;
five years - "Metaxa" 5 stars;
seven years - "Metaxa" 7 stars.

Only in Greece there are varieties of 12 and 16 stars. This collectible drink has been aged for 50 years. There are barrels with 60-, 90-year exposure, but even 7 stars arouses admiration among connoisseurs. The mixture is often used to make cocktails. If desired, ice, lemon are added to them. Have you heard of a drink like Centenaru Metaxa? What's this? This is a drink that is poured into special porcelain vessels.

The secret of the success of the drink - good recipe, which is kept in deep secrecy. The export volume is 60%, 120 countries buy this brandy. Since 2000, the manufacturer has been part of the Remy Cointreau group of companies. And now "Metaxa" is listed in the top 100 most popular alcoholic beverages in the world. Agree, this speaks for itself. Thus, Metaxa is a symbol of Greece, the legacy of Dionysus in a glass container.

Most likely, Spyros Metax, the founder of a small family business for the production of alcohol, did not even dream that his brainchild would become one of the hundred most popular alcoholic beverages in the world. But this is exactly what happened, moreover, brandy (not cognac) Metaxa acquired the status of a visiting card of Greece. A rare tourist does not seek to take at least one cherished bottle with him. What explains this demand?

In the article:

The subtleties of the production of Metax

No one except the manufacturer himself knows exactly what technology is used to make Greek cognac. The only thing that is known for certain is that it is obtained by combining herbal infusion, sweet nutmeg wine and solid aged grape spirit. The strength of Metaxa is 38%, pleases with the smell of nutmeg and dried fruits, about palatability « walnut cognac» there are legends. The drink managed to mix vanilla and oak flavors. The latter is the merit of oak containers, in which the distilled alcohol is kept for 3-15 years. Elite types of alcohol are protected in oak containers for almost 80 years!

Brandy Metaxa is not quite the right name, since the drink itself is unique in its technology and composition, it has no analogues and does not belong to any known category of alcohol. It is produced on the basis of wine spirit of double distillation, obtained from the three nomes of Greece. One-year-old Muscat wine is the second essential component, while the third is a secret infusion of herbs and rose petals. At the final stage of production, Metaxa drink, which is infused for at least six months at a constant temperature of -6 degrees Celsius.

Varieties of Greek brandy Metaxa

"Flying" Greek Metaxa, which received its nickname for its light and original taste, is sold in several versions, the difference between which lies in the duration of exposure. On the market you can find the following types of drink:

at least 3 years old;
five- and seven-year exposure;
spent in barrels all 12 years;
in a ceramic jug, the age of the drink in which is 8-15 years;
in a crystal container that stores alcohol aged 20-30 years;
with an exposure equal to 30-80 years.

How to drink Metaxa?

The answer to how to drink Metaxa completely depends on its "age" category. For example, a five-year-old ordinary variety without a twinge of conscience is diluted with ice or water, added to cocktails and goes well with such a snack:

all kinds of nuts;
cheeses and fresh grapes;
seafood and chocolate;
lemon and toast with fresh salad leaves;
tartlets with black caviar, etc.

Greek Metaxa 7 years of aging is a full-fledged digestif that tolerates the presence of only very light snack and a maximum of one ice cube per glass. Varieties that have survived 12 years of aging deserve the highest degree of respect. They are savored in a chilled and clean state, they are necessarily poured into a wide glass, and in the process of tasting they are warmed with the warmth of the palms.

The Metaxa alcoholic drink is good in company with a quality cigar, and its famous velvety, backed up by a barely perceptible liqueur flavor, will amaze brandy lovers. How? The fact that drinking Metaxa is much easier and more pleasant.

Metaxa, whose strength is lower than that of the others of this level, is considered by the Greeks as a healing potion. Perhaps that is why it is gradually added to tea and coffee, taking it as a balm.

Examples of homemade cocktails with Metaxa

Greek bartenders did not miss the opportunity to replenish their assortment with multi-ingredient drinks based on the famous brandy. If we talk about the simplest cocktail, then in order to reduce the strength, Metaxa is diluted either with tonic or with any citrus juice, observing a 1: 1 ratio. As for more sophisticated blends, one of the highlights of the alcohol card was the Metaxa Sour cocktail, invented by Spyros himself.

Cocktail recipe Metaxa sour ( Metaxa sour)

Metaxa sour

30 ml fresh orange juice;
20 ml of lemon juice;
100 ml of sparkling water;
ice cubes;
50 ml.

All ingredients (except soda) are intensively mixed in a shaker for a minute. The liquid is poured into a glass with a capacity of 300 ml, and filled to the brim with soda.

Cocktail recipe Alexandra

Alexandra

A cocktail called "Alexandra", invented in honor of the Queen of Denmark, is prepared from:

30 ml chocolate liqueur;
30 ml cream;
30 ml brandy.

Everything mixes well in a shaker and served without ice!

Refreshing summer drink with Metaxa

50 ml of orange juice;
20 ml of lemon syrup;
ice;
60 ml of chilled black leaf tea;
25 ml brandy.

First, the glass is filled with ice, syrup and fresh juice and cognac are poured over it. Tea is poured last. It is recommended to drink through a straw.

Metaxa, the composition of which the manufacturer holds with seven seals, is the pride and heritage of Greece, which is gently enjoyed slowly, as if exploring the sights of the country itself. Drink brandy in small portions, tuning in to a dreamy, and even philosophical wave. Be attentive to trifles, try to catch everything that is appreciated by connoisseurs elite alcohol. Only in this way will you believe that Metaxa was made on earth that has preserved traces of the gods.

Hi friends! Today I invite you to sunny Greece, where one of the most popular alcoholic drinks in the world is created.

Metaxa!!! Such a cool word from our recent history. More recently, in the cool 90s, a bottle of metaxa was adequate to the normal payment for a great job. Wonder why?

But because at that time it was at least something real, normal - and it was a bottle of Metaxa. Real. Want to check it out? So ask a friend who is now over 60 - what does the word "metaxa" mean to them?!

Those who are younger - no need to ask. For them, the answer to the question: metaxa - what is it, is unequivocal: Greek cognac.

Although, this is not quite cognac, but a unique alcoholic drink made using cognac technology, from Muscat wines, with the addition of extracts of Mediterranean herbs. According to the composition, metax is more likely to be brandy, but there are also differences.

Moreover, real metaxa is aged in barrels made from one type of wood - French, or it is also called - Limousin oak. Its peculiarity is that the tree is very dense and the pores in it are several times smaller than in European oak.

By the way, huge forests of this kind of oak are specially planted in the USA, the wood of which is sold all over the world specifically for winemaking.

The history of the drink

In historical Greek chronicles, a strong alcoholic drink obtained by distilling muscat wine is mentioned more than 5,000 years ago. Each Greek island had its own recipe for making a drink.

A little over 120 years ago, one entrepreneur from the island of Euboea, Spyros Metaxa (in Greece, his last name sounds like Metaxas), decided to start a business in the production of Greek brandy.

Spiros and his sons studied all the recipes known at that time, based on them they came up with their own modern technology. And in the vicinity of the city of Piraeus, the construction of a large factory began.

When digging a foundation pit, workers found a large ancient coin made of pure gold, which depicted a warrior who participated in the legendary battle of Salamis, and a trireme ship. This fact was recognized as a good sign, and the owners of the plant decided to put the image of this coin on the label of the future drink.

The sons independently developed an exclusive bottle design - and in 1888 a new alcohol brand METAXA (in Greek it is written Μεταξά) was born. It was immediately included in the alcohol map of the royal palace of Greece, served at the table at the receptions of King George I.

And already in 1900, Metaxa, having confidently conquered Europe, including Russia, began to be exported to the United States. There the drink was called "Flying Brandy".

At the beginning of the 20th century, with the permission of Emperor Nicholas II, a factory was also built in Odessa, which produced Metaxa according to the original technology. Muscat wines were brought there from the Aegean islands of Lemnos and Samos.

Similar factories were opened in Cairo and Constantinople (Istanbul). But in 1968, a new, more modern plant was built on the outskirts of Athens, and all the others were closed. And now Metaxa is produced only in Greece - more than 12 million bottles a year are sold all over the world - in 50 countries.

By the way, the brand also owns the company Karelia Fine Tobaccos SA, also created by Spyros Metaxa in the same 1888. It produces tobacco products from local varieties of tobacco, including cigars for brandy brandy.

Today Metaxa is the most titled brandy in the world, having only gold medals at the most prestigious exhibitions. In the museum at the plant, in the place of honor, there is a large gold medal from Emperor Nicholas II.

In 1990, according to rumors, the company was bought by the alcohol group Diageo (Grand Metropolitan). But the Greeks assure that the company belongs to the descendants of the creator at 100%.

Metaxa manufacturing technology

The process is quite complex and multi-stage.

First, on the skeletons of Attica, Crete and near Corinth, Muscat grapes are grown and wine is made from it. The wine is aged for at least 12 months. Only 3 varieties are used: Mavro, Savvatiano and Sultatina. Moreover, the grapes are not removed from the bushes until they wither in the sun.
A distillate with a strength of 70 degrees is made from grapes. Proper double sublimation is one of the most crucial moments.
At this time, new barrels of Limousin oak are being made in France, with a capacity of 300 and 500 liters.
Wine alcohol is placed in these barrels for 3 years. During this time, it acquires a pleasant mild taste and golden color.

An interesting fact: for more than 70 years, a barrel of Metaxa with a volume of 6 tons has been stored at the plant. She even has a name - Spyros. It was laid by the grandson of the founder of the company. Every year, several tens of liters are taken from this barrel - for blending the most expensive Metaxa Private Reserve variety.

Next, the aged alcohol is poured into a larger barrel and mixed with pure muscat wine from the islands of Lemnos and Samos to the desired strength of 38-42 degrees. Exposure is made for 1 or 2 years, depending on the variety of metaxa.
The finished product is strongly cooled (up to -6 degrees) and filtered through activated carbon.
Then vents are added to the barrels: these are various Mediterranean herbs and Hibiscus tea rose petals.
Further, exposure is again carried out depending on the number of stars that will be indicated on the label.

Metax assortment

It is determined by years of aging: 3, 5, 7 and 12 years, as well as additional components in nominal varieties.

Metaxa 3* (3-4 years old) is the most spicy variety, so it is drunk with ice to reduce the aroma.
Metaxa 5* (aged 5-6 years) has a honey color and a fruity vanilla aroma. Pyramidal signature bottle.
Metaxa 7* (7-11 years old) - the most popular variety, has a noticeable nutmeg aroma and rich color. A bottle in the form of an amphora.
Metaxa 12* (12-17 years old) is an exquisite drink that is present on the tables during diplomatic receptions. In addition to the fruit-vanilla base, it has a light tobacco aftertaste. Metaxa 12 Stars was the first alcoholic drink in the world to go into space.
Metaxa Honey Shot - with the addition of honey collected from tea rose plantations.
Metaxa Private Reserve is the most expensive variety, to which a 70-year-old drink from the same 6-ton barrel is added. It has a deep amber color, exquisite aroma and is bottled in crystal. This variety is not exported at all, you can buy it only in Greece, and you still need to buy a license to export each bottle.
Metaxa Angel's Treasure is the softest of all brandies, the ladies' version.
Metaxa AEN is a new gift variety in a round box with an individual lock, upholstered in natural thin orange leather. Brandy aging - at least 80 (!) years. The strongest variety of all - 45.3%. Infused with the zest of red oranges and roasted walnuts. Cost - for millionaires - from 80 thousand rubles a bottle.
Metaxa Grand Olympian Reserve - Olympic series, aging from 8 to 15 years, bottled in special amphoras made of fine porcelain with Greek ornaments.
Metaxa Grand Fine - exposure from 8 to 15 years, sold in opaque jugs of their ceramics. Gift grade.

What to drink Metaxa with

Basically, this drink is drunk in its pure form, from small glasses. Store at room temperature. The most suitable for snacks are lemon, orange, table grapes, milk chocolate, canape with red caviar. You can also serve light salads, baked red meats and expensive cheeses.

There are also several popular cocktails based on metax.

Mojito in Greek: a piece of lime and 3 mint leaves are placed on the bottom of the glass, 2 tsp of brown sugar are sprinkled, the juice of 1 lime is squeezed out and easily rammed. 50 ml of metaxa, 100 ml of sprite and an ice cube are added.
Pram cocktail: 100 ml metaxa, 50 ml orange liqueur, 1 tsp lemon juice.
Metaxa sour is a recipe created by the grandson of the founder of the company, Spyros Metaxas: for 50 ml of brandy, 30 ml of lemon and orange juice, 100 ml tonic and 3 ice cubes.
Alexandra ladies' cocktail: pour 30 ml of metaxa, Baileys liqueur and chocolate liqueur into a shaker.
Cocktail Summer freshness: fill a tall glass completely with ice, add 50 ml of orange scoop, 20 ml of lemon syrup, 25 ml of metaxa and 60 ml of chilled tea without sugar.

Well, what can I tell you, friends! The mouth is full of saliva - right now the cocktail would go with a bang. Although I usually drink metaxa in its pure form, I like it better this way.

And for you, on the eve of the New Year and Christmas, I will prepare interesting information on how to cook and drink grog - the most flavored drink from all existing ones. Farewell to sim!

Creating a small family business for the production of Metaxas, Spyros Metaxas did not even imagine that after a few decades the alcohol he invented would become the hallmark of Greece and enter the top 100 most famous alcoholic beverages in the world. Now it is supplied to more than 120 countries. We will consider the features, history and culture of using Metaxa.

Metaxa(Greek Μεταξά) is a dark golden Greek alcoholic drink with a strength of 38%, obtained by mixing aged grape brandy with sweet nutmeg wine and herbal infusion, the secret of which is kept secret by the manufacturer. Metaxa has an aroma of dried fruits and nutmeg. On the palate there are notes of oak and vanilla.

Many consider Metaxa to be cognac or brandy, but in reality it is a unique drink that has no analogues in the world, so it is difficult to attribute it to any group of alcohol.

Metaxa is made from wine alcohol. double distillation. Used wine material from three regions: Corinth, Crete and Attica. After distillation, alcohol is aged in oak barrels for 3-15 years (elite types of Metaxa can be aged up to 80 years).

Metaxa aging process

Next, the resulting brandy is mixed with Muscat wine aged 12 months, produced on the islands of Samos and Lemnos. Then add the original herbal infusion and rose petals. At the final stage, the finished Metaxa is aged in oak barrels at -6°C for at least 6 months. After filtering and bottling, the drink goes on sale.

The production of Metaxa began in 1888 in the city of Piraeus. The creator of the drink is the Greek winemaker Spyros Metaxas. As an emblem, he chose an ancient Greek coin dedicated to the victory of the Greeks over the Persians in a naval battle near the city of Salamis. This coin was found during earthworks during the construction of the plant.

Almost immediately after the start of production, Metaxa was presented to the royal houses of Greece, Serbia, Russia and Ethiopia. Noble persons highly appreciated the new alcohol, making the company of Spyros Metaxas their official supplier. Since then, Metaxa has been called "Greek silk" in Europe. The word "metaksi" is translated from Greek as "silk".

Since 1900, Metaxa has been exported to the USA, where thanks to original lung The taste was called "flying brandy". In 1968, the plant was moved to Athens, where it is still located. In 1989 trademark Metaxa was bought out by Remy Cointreau.

Types of Metaxa

This brandy is classified only by the period of aging alcohol in oak barrels. The classification itself is very similar to the labeling of domestic cognacs.

Metaxa 3 stars - at least 3 years of exposure;
Metaxa 5 stars - at least 5 years of exposure;
Metaxa 7 stars - at least 7 years of exposure;
Metaxa Grand Olympian Reserve - 12 years old;
Metaxa Grand Fine - sold in a ceramic jug, aged from 8 to 15 years;
Metaxa Private Reserve - comes in a crystal decanter, aged from 20 to 30 years;
Metaxa AEN is a brandy aged from 30 to 80 years.

Metaxa AEN - the most expensive type

Ways to drink Metaxa correctly

1. In its purest form. Metaxa is drunk at room temperature in small sips from liquor glasses. It is this method that allows you to fully enjoy the taste and aroma of the drink. Already after the first sip, pleasant warmth spreads throughout the body, with each subsequent sip it intensifies. Some connoisseurs prefer to drink Metaxa with ice, but then the aroma is lost. I recommend adding ice only to Metaxa of low aging (3-5 years).

As an appetizer for Metaxa, you can serve citrus fruits (lemons, oranges), grapes, caviar sandwiches, milk chocolate, leaves fresh lettuce, cheeses and even baked meats.

Glasses for Metaxa

2. With other drinks. To reduce the strength, Metaxa is diluted with tonic and citrus juices in a 1: 1 ratio. This brandy is also added to tea and coffee. In Greece, Metaxa tea is considered medicinal. Alcoholic drinks and mineral water Metaxa is not diluted.

3. As part of cocktails. The bartenders have created several original recipes that have become widespread all over the world.

Cocktails with Metaxa

1. Greek Mojito. Unlike classic recipe Mojito, in this version, Cuban rum is replaced by Metaxa, other ingredients do not change.

mint - 3-4 leaves;
sugar - 2 teaspoons;
lime - 1 piece;
Metaxa - 50 ml;
soda (sprite) - 80-100 ml;
ice cubes.

Preparation: add mint and sugar to a tall glass, then squeeze the juice of one lime into the same place and mix well. Pour Metaxa, add a few ice cubes. Fill the remaining space in the glass with soda or sprite.

Greek mojito

2. Metaxa sour(Metaxa Sour). The recipe for this cocktail was invented by Spyros Metaxas himself.

orange juice - 30 ml;
lemon juice - 20 ml;
Metaxa - 50 ml;
soda - 100 ml;
ice cubes.

Preparation: fill the shaker halfway with ice, add juices and Metaxa. Mix for at least 60 seconds. Pour the mixture into a tall glass with a volume of 230-300 ml, fill the remaining space with soda.