Metaxa is a Greek cognac. Metaxa what is this drink

Most likely, Spyros Metax, the founder of a small family business for the production of alcohol, did not even dream that his brainchild would become one of the hundred most popular alcoholic beverages in the world. But this is exactly what happened, moreover, brandy (not cognac) Metaxa acquired the status of a visiting card of Greece. A rare tourist does not seek to take at least one cherished bottle with him. What explains this demand?

In the article:

The subtleties of the production of Metax

No one except the manufacturer himself knows exactly what technology is used to make Greek cognac. The only thing that is known for certain is that it is obtained by combining herbal infusion, sweet nutmeg wine and solid aged grape spirit. The strength of Metaxa is 38%, it pleases with the smell of nutmeg and dried fruits, there are legends about the taste of "walnut cognac". The drink managed to mix vanilla and oak flavors. The latter is the merit of oak containers, in which the distilled alcohol is kept for 3-15 years. Elite types of alcohol are protected in oak containers for almost 80 years!

Brandy Metaxa is not quite the right name, since the drink itself is unique in its technology and composition, it has no analogues and does not belong to any known category of alcohol. It is produced on the basis of wine spirit of double distillation, obtained from the three nomes of Greece. One-year-old Muscat wine is the second essential component, while the third is a secret infusion of herbs and rose petals. At the final stage of production, Metaxa drink, which is infused for at least six months at a constant temperature of -6 degrees Celsius.

Varieties of Greek brandy Metaxa

The “flying” Greek Metaxa, which got its nickname for its light and original taste, is sold in several versions, the difference between which is the length of exposure. On the market you can find the following types of drink:

at least 3 years old;
five- and seven-year exposure;
spent in barrels all 12 years;
in a ceramic jug, the age of the drink in which is 8-15 years;
in a crystal container that stores alcohol aged 20-30 years;
with an exposure equal to 30-80 years.

How to drink Metaxa?

The answer to how to drink Metaxa completely depends on its "age" category. For example, a five-year-old ordinary variety without a twinge of conscience is diluted with ice or water, added to cocktails and goes well with such a snack:

all kinds of nuts;
cheeses and fresh grapes;
seafood and chocolate;
lemon and toast with fresh salad leaves;
tartlets with black caviar, etc.

Greek Metaxa 7 years old is a full-fledged digestif that tolerates the presence of only a very light snack and a maximum of one ice cube in a glass. Varieties that have survived 12 years of aging deserve the highest degree of respect. They are savored in a chilled and clean state, they are necessarily poured into a wide glass, and in the process of tasting they are warmed with the warmth of the palms.

The Metaxa alcoholic drink is good in company with a quality cigar, and its famous velvety, backed up by a barely perceptible liqueur flavor, will amaze brandy lovers. How? The fact that drinking Metaxa is much easier and more pleasant.

Metaxa, whose strength is lower than that of the others of this level, is considered by the Greeks as a healing potion. Perhaps that is why it is gradually added to tea and coffee, taking it as a balm.

Examples of homemade cocktails with Metaxa

Greek bartenders did not miss the opportunity to replenish their assortment with multi-ingredient drinks based on the famous brandy. If we talk about the simplest cocktail, then in order to reduce the strength, Metaxa is diluted either with tonic or with any citrus juice, observing a 1: 1 ratio. As for more sophisticated blends, one of the highlights of the alcohol card was the Metaxa Sour cocktail, invented by Spyros himself.

Cocktail recipe Metaxa sour ( Metaxa sour)

Metaxa sour

30 ml fresh orange juice;
20 ml of lemon juice;
100 ml of sparkling water;
ice cubes;
50 ml.

All ingredients (except soda) are intensively mixed in a shaker for a minute. The liquid is poured into a glass with a capacity of 300 ml, and filled to the brim with soda.

Cocktail recipe Alexandra

Alexandra

A cocktail called "Alexandra", invented in honor of the Queen of Denmark, is prepared from:

30 ml chocolate liqueur;
30 ml cream;
30 ml brandy.

Everything mixes well in a shaker and served without ice!

Refreshing summer drink with Metaxa

50 ml of orange juice;
20 ml of lemon syrup;
ice;
60 ml of chilled black leaf tea;
25 ml brandy.

First, the glass is filled with ice, syrup and fresh juice and cognac are poured over it. Tea is poured last. It is recommended to drink through a straw.

Metaxa, the composition of which the manufacturer holds with seven seals, is the pride and heritage of Greece, which is gently enjoyed slowly, as if exploring the sights of the country itself. Drink brandy in small portions, tuning in to a dreamy, and even philosophical wave. Be attentive to trifles, try to catch everything that is appreciated by connoisseurs of elite alcohol. Only in this way will you believe that Metaxa was made on earth that has preserved traces of the gods.

Today, there are about 100 different alcoholic beverages around the world. One of them is Metaxa.

However, in our country, few people know about this alcohol, although outside of it, and especially in Greece, this drink is very popular and is in great demand and respect.

This alcoholic drink comes from Greece. Its strength usually does not exceed 38 turns, and it has a dark golden-amber color.

This alcohol was born in 1888, its creator was Spyros Metaxas, who lives in the city of the Pyrenees. It was in honor of its creator that the Greeks named this alcohol.

In fact, Metaxa is a complex alcoholic product that is made from double distilled alcohol obtained from the wine materials of berries of such varieties as Crete, Corinth and Attica.
Muscat grape wine is additionally added to it, as well as a special herbal infusion.

The recipe for making herbal infusion, which is part of Metaxa, is kept in the strictest confidence by the manufacturers, and it helps to achieve a unique aftertaste of this drink.

The taste of Metaxa is complex, but harmonious with a predominance of oak and vanilla notes. The color is deep with beautiful golden tints, and the aroma is nutmeg with a subtle addition of dried fruits.

Important! Despite the fact that the process of making this alcoholic drink is similar to or brandy, true sommeliers and connoisseurs of alcohol believe that Metaxa should be singled out in a separate category.

But usually it is sold under the guise of cognac, and the name of the drink itself is used as a brand name, resulting in Metaxa cognac. Although this designation is not entirely correct.

Today, the Greeks consider Metaxa the hallmark of their country and every tourist who has been here should definitely try it.

Kinds

Like many other alcoholic drinks, this one has several varieties.

3 stars

Metaxa 3 stars is considered the youngest and at the same time the most spicy variety.

It is believed that before drinking such alcohol, it should be cooled to drown out the specific taste and aroma of spices. Such Metaxa is made from three-year-old raw materials.

5 stars

This alcohol is made from five or six year old spirits.

Its signature feature is not only a pyramid-shaped bottle, but also a vanilla-fruity aroma and a delicate honey color.

7 stars

The composition of such Metaxa includes already more aged alcohols, the age of which cannot be less than seven years. Such a drink is sold only in a branded bottle, the appearance of which completely copies the amphora.

It has a unique deep vanilla aroma and nutmeg flavor.

Grand Olympic Reserve

Metaxa Grand Olympian Reserve and formerly called Metaxa 12*.

This alcohol belongs to the category of elite drinks and it is usually served during various diplomatic receptions not only in Greece itself, but also in some other countries of the world:

has a slight hint of vanilla and nuts,
slight tobacco flavor.

Therefore, Metaxa is often served in quality along with cigars and black coffee.

It is also noteworthy that it was this alcohol that was the first of all to visit orbit. Produced on the basis of wine spirits aged for at least 12 years.

grand fine

This is Metaxa, the main of which are components aged up to fifteen years. It has a balanced spicy taste and subtle vanilla aroma.

It is sold only in special jugs made of ceramics.

Private Reserve

This is not just exclusive alcohol - this is a real elite.

Such Metaxa is made only for domestic consumption, it is not exported abroad, and if one of the tourists wants to take a bottle with him as a keepsake, he will still have to try to get an export license.

The production process of this alcohol is also unique.

In its manufacture, a special ingredient is used - ready-made Metaxa, which has 70 years of aging and is stored in a special oak wood barrel.

Ready alcohol has a rich dark amber color and a unique aroma.
The aging time of the remaining ingredients used is at least twenty, but not more than thirty years.
It is realized in special jugs made of crystal.

AEN

Today it is the most expensive type of this Greek drink. It goes on sale in a special individual gift box and a lock, inside the case is lined with genuine leather.

Such Metaxa is insisted on walnuts and red oranges, so it has a characteristic aroma and taste of these products. The minimum aging period for such alcohol is 80 years. And it is also the strongest type of Metaxa - 45.6 revolutions.

The first two types of Metaxa are considered the most inexpensive and simple in terms of taste. Initially, they were developed for the poorest segments of the population.

The following types of Metaxa are in greatest demand today:

Metaxa 5 stars
Metaxa 7 stars
Metaxa Grand Olympian Reserve.

The remaining three types of drink are considered the most delicious, elite and expensive.

How to drink?

Metaxa has a rather complex taste and aroma.

You can evaluate them only with the correct use of this Greek alcohol:

Pour this alcohol into a glass should be in small quantities.
It is served in small glasses with a spherical shape and a thin leg.
Before serving, the drink is cooled to eighteen degrees above zero.
They drink in small sips, stretching the pleasure.
It is not worth adding additional ice to the glass, it is believed that this destroys the true aroma of the drink.
If it is drunk in its pure form. Then, before the first sip, you should definitely evaluate the taste of Metaxa, and only then take a sip of a glass with it.
If it is impossible to drink a drink without a snack, then add a small slice of lemon or orange directly to the glass itself. Citrus fruits will soften the taste of the drink, but will not spoil it.

Watch a video review that tells how to drink Metaxa drink correctly:

This Greek alcohol should be served after a feast or even separately from meals.

The best foods for snacks are:

olives and olives;
nuts;
citrus fruit;
grape;
chocolate.

Attention! It is possible to add ice to Metaxa only in those cases when it will be used in a very hot season and in its pure form. At the same time, no more than a teaspoon of crushed ice should be placed on one liquor glass.

But you can drink such alcohol and not only in its pure form. It is allowed to dilute it with tonic or soda before use. This option is more suitable for women, because Greek cognac still has a rather high strength.

Metaxa is bred with other drinks, usually either in equal proportions, or by taking twice as much alcohol as another drink.

And this alcohol goes well with natural coffee or tea.

Reasons and rules for adding alcohol to tea and coffee:

About 30 ml of Metaxa is added to a mug of the finished hot drink.
The result is a fragrant and warming tea, and maybe coffee, which quickly warm and cheer up.
In addition, thanks to this additive, even the most inexpensive drink becomes much tastier and more aromatic.

Also, on the basis of this alcohol, you can prepare a variety of delicious cocktails.

cocktail recipes

Combined drinks based on this Greek cognac are especially fragrant, they are easy to drink, perfectly refreshing and invigorating.

But in the case, as with any other alcoholic cocktails, it is worth remembering the high concentration of alcohol in them.

Sour

Metaxa sour appeared at the same time as the cognac itself. Preparing such a drink is quite simple, and most importantly quickly.

All that is needed is to mix in a shaker for two minutes 30 g of Metaxa, 20 g of lemon juice and 30 g of orange juice.
The resulting cocktail is poured into a Collins glass filled to the top with ice, and soda is poured from top to the brim.
Serve with a straw, without stirring. The person himself decides whether he should mix the ingredients or not.

Greek mojito

Prepared according to the classic recipe for Cuban alcohol, the difference lies in the fact that instead of rum they use the Greek national drink.

Cooking:

A couple of mint leaves are placed at the bottom of the glass and 30 g of sugar are poured.
All are lightly rubbed, and 30 g of lemon juice is poured on top.
Then everything is thoroughly mixed and about 50 g of Metaxa are added, another 100 ml of soda is poured on top, mixed thoroughly and served with a straw, and the edges of the glass are decorated with a slice of lime.

Alexander

This cocktail is prepared by mixing Greek cognac, cream and chocolate liqueur in a shaker. Ice is not added.

All components are taken in equal proportions of approximately 35 grams. Such a drink is served to the table without a straw immediately after preparation.

Reference! The Alexander cocktail was specially created in honor of Danish Queen Alexandra of the British Empire. It has a mild creamy taste and is especially popular with women as a digestif.

Metaxa Greek cognac is an amazing combination of various ingredients that allows everyone to feel like a true Greek for a minute. At least once in a lifetime, but you should definitely try Metaxa.

Metaxa is a very popular strong Greek alcoholic drink.

This noble drink is based on distillates, that is, grape spirits and muscat grape wine, as well as various natural extracts.

Many people ask what is Metaxa is cognac or brandy.. It can be said that Metaxa – it's cognac and brandy, since distillers are at the heart of the manufacture of alcohol. Metaxa cognac is produced in several different stages.

At the first stage, an alcoholic drink is made using the same technology as brandy. For this, distillates of various grape varieties are taken.

After that, the drink is infused for a certain time, and then mixed with a small amount of muscat wine, which is made on islands such as Samos and Lemnos. The islands are in the Aegean Sea. After mixing distillates with muscat wine, a variety of Mediterranean herbs and spices are added, which manufacturers keep secret.

Brandy Metaxa is a very soft drink and softness is provided by muscat wine in its composition. Distillates can be stored in French barrels, which are made of Limousin oak, or in cellars. French barrels have fewer pores, which is why they are considered more suitable for storing distillates than North American barrels.

The history of the origin of the drink

Alcohol brand named after the first founder of the Metaxa plant. The founder of the plant is the Greek entrepreneur and trader Spears Metaxa. Spears was born on the island of Euboea.

Spears is not only the creator of the first Greek cognac, but he also founded the first distillery in 1888.

When Metaxa fell in love with a large number of connoisseurs of alcohol and became popular, Spears decided to open new factories in cities such as Istanbul and Odessa. Since 1990, Greek brandy has been exported to the US under the name Flying Brandy.

After Spears died, his family continued to manufacture Metaxa and did it quite successfully. In 1968, a new plant was opened in Kifisia, a suburb of Athens. The plant where Metaxa was made was awarded many different awards.

Range

Today, the Metaxa brandy plant produces the following types of alcoholic beverages:

Metaxa 7 stars.
Metaxa 5 stars.
Metaxa 12 stars.
Metaxa honey shot.
Metaxa private reserve.

Let's analyze the characteristics of each type:

Many people wonder with what they drink metaxa and how? There are several ways to consume Greek cognac. The first way is to take Metaxa in its pure form without adding any other ingredients and drinks. The second method of consumption is the intake of alcohol with other drinks. The third way is to use Metaxa in various cocktails.

Let's consider these methods in more detail.

First way. The drink is poured and drunk from liqueur glasses. Cooling alcohol in advance is not recommended, but it should be consumed at room temperature. This method is considered the most optimal, as it reveals the taste and aroma of brandy. With each sip, it seems that more and more heat spreads through the body. Many connoisseurs of the drink prefer to drink alcohol with ice, but with this combination, the aroma is practically not felt and this is important to consider. If Metaxa is aged for 4-5 years, then ice can be added to the drink.

As for snacks, such an appetizer as citruses and grapes is suitable for eating Metaxa in its pure form. The drink goes very well with milk chocolate and lettuce, as well as baked meat and various cheeses.

Second way. In order to reduce the strength of the drink, Metaxa is often mixed with tonic and citrus juice in a 1: 1 ratio. This type of Greek brandy is added to tea or coffee by many people. In Greece, the use of Metaxa with black tea is very popular and is considered medicinal. It is worth remembering that it is impossible to dilute Metaxa with carbonated drinks or alcohol in any case.

Third way. Very often, Metaxa is used as part of various cocktails. Bartenders from all over the world have come up with some very original cocktails in which Greek cognac plays an important role. Such cocktails are common throughout the globe.

Greek cognac Metaxa is a part of many cocktails. Cocktails that contain Metaxa as an ingredient are:

Greek mojito.
Metaxa sour.
Alexandra.
Metaxa with tea.

Greek mojito cocktail

To make a Greek Mojito, you will need the following ingredients:

mint - 3 sheets;
sugar - 2 teaspoons;
lime - 1 piece;
Metaxa - 50 milliliters;
sprite - 80 milliliters;

The first step in making a Greek mojito is to add mint and sugar to a tall glass. After that, it is necessary to squeeze lime juice into a glass and mix everything gently. The next step is to add Metaxa itself and ice cubes. The final step is to fill the remaining space with the sprite.

Metaxa sour

This cocktail recipe was invented by Spyros Metaxa. The composition of the drink includes the following ingredients:

orange juice - 30 milliliters;
lemon juice - 20 milliliters;
Metaxa - 50 milliliters;
carbonated water - 100 milliliters;
ice - 4 cubes.

In a shaker, mix ice, orange juice, lemon juice and Metaxa. The shaker should be half filled. Mix the ingredients in a shaker for 1 minute. After that, you need to pour the liquid from the shaker into a tall glass and add sparkling water to fill the remaining space.

Alexandra

This cocktail is considered to be created in honor of the English Queen Alexandra of Denmark. The Queen ruled the British Empire from 1902-1910. The ingredients in the drink are:

Metaxa brandy - 30 milliliters;
chocolate liqueur - 30 milliliters;
Baileys liqueur - 30 milliliters.

Preparing an Alexander cocktail is very easy and will not take more than 5 minutes to prepare. All the ingredients that make up the drink must be mixed in a shaker, and then this mixture is poured into a glass. Since ice is not included in the cocktail, it must be served without ice.

Metaxa with tea

This drink is considered refreshing, although the name does not show it. The composition of the cocktail includes such components as:

orange juice - 50 milliliters;
lemon juice - 20 milliliters;
Metaxa - 25 milliliters;
cold black tea - 60 milliliters;

First you need to put ice in a glass, and then pour orange juice and lemon juice, as well as Metaxa. The next step is to add cold black tea to a tall glass. It is necessary to drink a drink through a straw.

Attention, only TODAY!

Greece is famous for its alcoholic national drinks. Of these, the most famous is Metaxa. What's this? In fact, this is a mixture of brandy and wine, which was invented in 1882 by Spyros Metaxas in Kifisia. The drink was widely recognized and after six years it began to be exported. Officially, they did not call it either brandy or cognac, since this is something special.

History of occurrence

So, Metaxa appeared more than 120 years ago, its production was based on the traditions of ancient Greek winemaking. In 1888, the first factory for the mass production of the drink opened in Piraeus. The emblem of cognac was an ancient coin, which was found during the construction of the plant. She personified the victory of the Greeks over the Persians in the battle at sea at Salamis.

The USA is the country where such a drink as Metaxa is most common. What is it for Americans? This is cognac in its purest form, but grape aging. Another large country where it is preferred is Germany.

Leafing through the pages of our history, you can see that Russian emperors and empresses loved Greek alcoholic drinks: the Greek company was the official supplier of the royal court for up to a year. In Athens, they still keep the Russian Tsar in memory of this.

Production

For the manufacture of this brandy, double cognac distillation of wine material from Crete, Attica and Corinth (regions of Greece) is used. After that, it is aged from three to fifteen years in oak barrels. Further, the 60-degree cognac "Metaxa" is blended with a special muscat wine, which is produced on the islands of Lemnos and Samos, and an infusion of rose petals and herbs. Excerpt wine is at least 12 months.

At the final stage, the drink is poured into oak barrels, put in a cold place and waited for six months. After this period, the mixture is filtered and bottled in original bottles. Currently using company logos and stickers.

Metaxa for Greeks

The Greeks to the question: "Metaxa - what is it?" answer ambiguously. For them, this is not just a strong alcoholic drink - it is a magnificent bouquet, an incomparable aroma and a tribute to traditions. Cognac has a strength of 40%, tastes like French, but with a special flavor of liquor. They do not drink it, they savor it - slowly sipping, enjoying the aroma and taste, feeling how warmth spreads through the body with each sip.

Kinds

Depending on the exposure, there are several types of noble drink:

three years - "Metaxa" 3 stars;
five years - "Metaxa" 5 stars;
seven years - "Metaxa" 7 stars.

Only in Greece there are varieties of 12 and 16 stars. This collectible drink has been aged for 50 years. There are barrels with 60-, 90-year exposure, but even 7 stars arouses admiration among connoisseurs. The mixture is often used to make cocktails. If desired, ice, lemon are added to them. Have you heard of a drink like Centenaru Metaxa? What's this? This is a drink that is poured into special porcelain vessels.

The secret of the success of the drink is a successful recipe, which is kept in deep secrecy. The export volume is 60%, 120 countries buy this brandy. Since 2000, the manufacturer has been part of the Remy Cointreau group of companies. And now "Metaxa" is listed in the top 100 most popular alcoholic beverages in the world. Agree, this speaks for itself. Thus, Metaxa is a symbol of Greece, the legacy of Dionysus in a glass container.

Metaxa is a famous Greek alcoholic drink with a strength of 38°. It is a mixture of brandy and wine based on special Greek grape varieties, dried under the sun's rays. The average retail price for one bottle (standard volume 0.7) of this alcohol varies within 2000 rubles- depends on the "star", type of drink, exposure. So, for example, the elite variety Private Reserve will cost the buyer more six thousand rubles.

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Drink Features

This drink was widely known back in the eighties and nineties - then this alcohol was considered a rare and expensive deficit, it was quite expensive. Of course, the quality spoke for itself, and the quality was not enough in those days, especially in the alcohol sector.

The history of this drink dates back to five thousand years ago. Greece- it was then that the Greeks first began to mention distilled nutmeg wine. It was with this technology that one entrepreneur at the end of the 19th century decided to start producing a drink. Very soon, Spyros Mitaxa became known throughout the world as the creator of the company of the same name, which produced this wonderful brandy. Spyros and his sons have long studied ancient recipes that have survived many centuries later. Therefore, the drink has such a mysterious taste - it keeps the secrets of antiquity.

The preparation of this drink takes a long time:

Growing and harvesting grapes of special varieties
make wine from it and age for a year
further the product is subjected to a sweep
the drink is poured into huge barrels made of Limousin oak grown in France
future Metaxa is aged 3 years (sometimes more) in a barrel
mixed with muscat wine to achieve the desired strength, aged for a year
cooled and filtered, only after that it is bottled for the last time in barrels for aging (3,5,7,12 years).

In the process of repeated and long-term aging in barrels made of special wood, the drink acquires its unique, mild taste, enchanting aroma and the color of old gold that is pleasing to the eye.

What is the difference between Metaxa and cognac?

Many people who are not particularly versed in alcohol believe that Metaxa is cognac. This is not entirely true, although many amateurs enter into heated debate about this. Still, cognac is a drink made from white grapes.

Metaxa is produced as a result of a mixture of wine distillates from different Greek plantations. That is, the Greek drink is a kind of brandy, in specialized alcohol stores it has just such a name. Although this alcoholic drink is closer to brandy, the name "cognac" is still allowed - this will not be a mistake.

Varieties of Greek cognac Metaxa

Like any brand of alcoholic beverages, Metaxa has varieties. You can find a similar list in the catalog of any liquor store:

3 stars- 3 years of aging, has a very pronounced taste. It is customary to drink with ice to soften the spiciness and harsh taste.

5 stars- 5 years of exposure. The color is more intense, the taste is slightly weaker, but more pleasant: the taste with hints of vanilla and fruit.

7 stars- Accordingly, 7 years of exposure. It is the best-selling type of Metaxa. It gained popularity due to the optimal combination of delicate taste and pleasant aroma, pronounced golden color.

Grand Olympic Reserve- The gift variety of this drink, the Olympic series - has an exposure of 8 to 15 years! It is bottled in decorated porcelain bottles with a Greek pattern.

grand fine- Also a drink as a gift, only poured into special ceramic jugs. Exposure, like the previous variety - from 8 to 15 years.

Private Reserve- An elite drink, which includes a drink of seventy years of aging! You can try such a drink only in Greece, it is not exported. Sold in cut crystal bottles.

AEN- Also an elite drink, only here the exposure is already more than 80 years. The brandy itself is infused with orange peel and walnuts. Packed in a box made of genuine leather with a special lock. The price for a bottle is really staggering - more than eighty thousand rubles.

How and with what to drink?

A noble drink also requires a proper attitude - there are certain recommendations for using Metaxa.

When consuming in its pure form - drink in small sips, tasting the aroma and taste. Ice can be added to a drink aged up to 5 years.
If a person wants to dilute alcohol, then this is done with citrus juice or tonic.
Can be used in combination with tea or coffee.
Metaxa is great for making cocktails.

Metaxa: cocktail recipes

As mentioned above, the Greek drink is well suited for creating cocktails. It is not recommended to experiment and even more so to interfere "anyhow" with other alcohol! It is worth trusting the recipes that were compiled by professional bartenders and alcohol experts.

Prime: mix 120 ml of Greek brandy, 60 ml of orange liqueur, 1 teaspoon of lemon juice.
Female Alexander: mix 40 ml of metaxa, Baileys and chocolate liqueur in equal proportions 1:1:1.
Summer freshness: fill a glass to the brim with ice, pour 60 ml of citrus juice, 30 ml of lemon syrup, 30 ml of metaxa and 60 ml of cold tea (not sweet).

These are the most popular types of cocktails that you can make yourself without any knowledge. This drink truly deserves attention, every person is obliged to taste it!