Baked zucchini rolls. Delicious and varied fillings for zucchini rolls

vegetable snacks and full meals for lunch or dinner - healthy healthy food that requires a minimum of effort. Based on eggplant or zucchini, housewives like to make rolls with different fillings, which can be cold or hot, but always very tasty. What tricks do you need to know to create such a dish?

How to cook zucchini rolls

There are only 2 categories of recipes for this dish: large rolls or different portioned rolls. The former are always hot, require baking, the latter can be made from fresh vegetables, not thermally processed. Key points from the experts:

If you want a large zucchini roll with chicken meat or a less heavy filling, you should make it based on vegetable dough: flour, egg and squeezed zucchini pulp. The mass is rolled out, baked. After that, the cake is stuffed and rolled up.
For cold rolls from fresh vegetables, any kind of zucchini is suitable, but it will need to be fried beforehand (in or without oil): raw product better not to use.
If you want portioned hot zucchini rolls with different fillings, use only hard varieties: for example, Italian zucchini - they will not spread when baked or fried.
Do you have a favorite recipe for eggplant rolls? Don't look for a new one, use an existing one by simply replacing main ingredient.
Try different fillings - zucchini is versatile and undemanding to filling.

Zucchini rolls with cheese and garlic

Easy for dinner, which can be used to prepare a variety of portioned small rolls with different fillings, or a large zucchini roll with cheese and garlic. The trick is in the processing of the main vegetable, which turns into ... dough. The basic set of products is very versatile, so you can choose absolutely any fillers.

Big squash roll on a standard baking sheet is obtained from:

eggs of the highest category - 3 pcs.;
spelled flour - 650 g;
zucchini pulp - 1.1 kg;
garlic cloves - 3 pcs.;
sour cream - 2 tablespoons;
suluguni - 180 g;
parmesan - 70 g;
greens - for decoration;
salt and pepper - by eye.

Cooking:

Sift flour, mix with beaten egg (1 pc.) And herbs. If you are using wheat flour, increase its volume - it absorbs liquid worse.
Enter the squeezed pulp into the resulting mass, knead well. If necessary, add a little more flour - ready dough should be tight, holding the shape.
Roll out the vegetable mass on a baking sheet, bake. The operating temperature of the oven is 170 degrees, the timer is half an hour.
Until the base of the roll reaches, grate the suluguni with garlic, combine with sour cream. Hard boil the remaining eggs, chop, add to the filling. If you are cooking small rolls, make several different options: use any combination of vegetables, meat, fish.
Without turning off the oven, remove the base, lay out the filling, roll up. Secure with skewers, sprinkle with parmesan. Bake for another quarter of an hour.

Dietary variation of the Caucasian cold appetizer, which in the original is prepared from eggplant, and the filling is meat twisted into minced meat. The zucchini alternative with chicken fillet is lighter, cooks faster, does not load the pancreas and does not threaten to hit the figure. In the cold season, when vegetables can only be found frozen, you can make zucchini with chicken and cheese according to this recipe, not twisting into rolls, but laying them out in layers.

A set of ingredients:

zucchini with dark skin - 2 pcs.;
minced chicken or fillet - 1.4 kg;
greens (parsley, oregano) - a bunch;
carrots - 2 pcs.;
vegetable oil;
walnuts - a handful.

Preparing stuffed rolls:

Choose undamaged zucchini so you don't have to peel them. Wash well, cut lengthwise into plates about 0.7-1 cm thick. It can be thinner, but make sure that they are not torn.
Scroll the meat in a blender, if it is not minced meat, but whole piece. Salt. Fry with grated carrots until golden brown - it should not be fully cooked. If you intend to absolutely diet dish, stew minced meat in water.
Grind the nuts in a coffee grinder, tear the greens. Combine with chicken meat.
Distribute the filling over the plates of zucchini, leaving a free edge of 5-10 cm. Twist from the opposite side.
Prick the rolls with toothpicks or wrap with a special thread. Bake in the oven for a quarter of an hour.

The combination is not for everyone, since not every gourmet understands the dairy group in tandem with vegetables and hot spices. For the dish, it is recommended to use Italian zucchini and ricotta instead of cottage cheese. Similarly, an eggplant-based appetizer is prepared. Ingredients for rolls:

zucchini - 2 pcs.;
soft cottage cheese of low fat content - 240 g;
dried ground greens - a spoon;
garlic cloves - 2 pcs.;
olive oil;
sour cream 30% - a spoon;
salt, arugula, cherry tomatoes - optional.

Rolls are prepared like this:

Cut the washed zucchini lengthwise, arrange the plates on a wire rack, salt.
Mix cottage cheese, crushed garlic, herbs and sour cream.
Treat each plate of zucchini with oil through a brush or napkin. Fry.
Spread the filling in a thick layer, roll up, fix if necessary. Do not bake, put the appetizer on the table cold, decorating with herbs and cherry tomatoes.

Variation of the previous recipe without final baking, however, heat treatment is present on early stages. The list of ingredients is short:

zucchini - 3 pcs.;
plum tomatoes - 5 pcs.;
soft cheese (any) - 140 g;
flour - 7 tablespoons;
greens - by eye;
sour cream - 3 tablespoons;
eggs - 2 pcs.;
oil.

Preparing rolls:

Beat eggs with flour and half volume grated cheese, coat each thin plate of zucchini with this mixture.
Fry in oil until crisp, but try not to dry - the zucchini should remain flexible and soft.
Gently mix greens, sour cream and the rest of the cheese, add chopped tomatoes. Spread the filling over the hot plates of zucchini, twist the rolls.

Zucchini rolls with mushrooms and cheese

This recipe is worth having in stock if you suddenly need to make something very original. Rolls are made from:

mushrooms (can be different) - 400 g;
zucchini - 2 pcs.;
bulbs;
eggs - 2 pcs.;
cheese - 120 g;
different spices;
oils.

Making rolls is easy:

Zucchini are cut into plates, fried.
While this is happening, the filling is created: chopped onions and mushrooms are stewed in a nearby pan. Mixed with beaten eggs and grated cheese.
The filling is laid out on fried plates, each of them is wrapped in a roll and baked to a crust.
If you want to make a large roll of zucchini with mushrooms and cheese, you need to chop the main vegetable, add an egg, flour, and bake it in the form of a cake beforehand.

The season of fresh vegetables has begun, and I bring to your attention a recipe for awesome zucchini rolls. Zucchini rolls are simply incomparable: they attract attention not only with their beautiful appearance, but also delicate taste. In this dish perfect combination all ingredients: tender zucchini with spicy filling, aromatic herbs and juicy slice tomato inside. This is very tasty, appetizing and original snack will surely delight your loved ones. This dish is easy and simple to prepare and is eaten very quickly. Be sure to check out this simple yet delicious recipe.

Ingredients:

2 cloves of garlic;
2 pieces of processed cheese (180 grams);
2 zucchini;
3 tomatoes;
greens (dill or parsley) optional;
1 heaping tablespoon of mayonnaise (homemade or store-bought)
vegetable oil for frying;
salt to taste.

Awesome zucchini rolls. Step by step recipe

First of all, we will prepare the zucchini: they must be washed well, cut off the ends and cut into thin slices (cut along the zucchini).
Then sliced raw zucchini need a little salt.
Fry the zucchini on both sides in a pan with vegetable oil. The zucchini should be soft and curl up well.
Place the fried zucchini on a paper towel to absorb excess oil.
Let's prepare the filling. Grate on a fine grater processed cheese.
Advice. So that the processed cheese is rubbed better, I put it in a bowl for a couple of hours. freezer. I also grease the grater a little with vegetable oil so that the cheese does not stick.
Let's prepare the greens (parsley, dill): it must be washed, dried and chopped with a knife.
You can use any greens.
Next, wash the tomatoes and cut into small pieces.
Add chopped garlic, herbs and mayonnaise to the grated processed cheese in a bowl, mix everything thoroughly.
Adjust the amount of garlic to your liking: the more you put it, the spicier and spicier the dish will be.
You can use store-bought mayonnaise or make it at home.
To do this, add half a teaspoon of mustard, half a teaspoon of salt, one teaspoon of sugar, one tablespoon of lemon juice, 150 milliliters of vegetable oil, one egg (add the egg so as not to damage the yolk) and beat with a blender. The density of mayonnaise depends on the amount of vegetable oil: if you add more, the mayonnaise will be thicker.
On our site "Very tasty" you can find other recipes for making mayonnaise at home.
We turn to the formation of rolls. Lubricate the zucchini with the filling, put a slice of tomato and carefully wrap it in a roll. Thus we form all the zucchini.

Awesome zucchini rolls - a very original and tasty dish. This appetizer can be served festive table: it will delight your guests with its taste. I love this recipe: with simple and affordable ingredients, you can make a great appetizer. You can make any filling: do not be afraid to experiment, add your favorite products. On the site "Very tasty" you can find many interesting and original recipes vegetable dishes. Enjoy your meal- and cook with pleasure.

Step by step preparation:

Wash the zucchini and cut lengthwise into strips of 0.5 cm, not thicker.
Line a baking sheet with parchment paper, brush lightly with a thin layer of olive oil with a silicone brush and arrange the zucchini. Salt and pepper them, and brush them with oil on top.
Preheat the oven to 180 degrees and place the baking sheet for 5-7 minutes so that the zucchini becomes soft, then they will roll better.
Wash the chicken fillet and pat dry with a paper towel. Cut them into longitudinal thin strips, lightly repel, salt and pepper.
Pass the garlic through a press, add to the fillet, mix and leave to marinate for half an hour.
After this time, lay the slices on the zucchini chicken meat and sprinkle with cheese. Optionally, you can add basil, coriander, sprinkle soy sauce etc.
Twist the zucchini rolls, chop with skewers and continue to bake in the oven at the same temperature for another 25 minutes.

This appetizer is easy to perform and does not require time and effort. It can be served both for the festive table and for everyday dinner.

Ingredients:

Young zucchini - 2 pcs.
Tomatoes - 2 pcs.
Olive oil - for frying
Salt - 0.5 tsp or to taste
Feta cheese - 100 g
Arugula - a few branches

Step by step preparation:

Wash the zucchini and slice thinly into 5 mm lengthwise.
frying pan with olive oil heat and fry the zucchini, lightly salting them.
Lay them out on paper towels to remove excess oil.
Cut tomatoes into half rings. Wash and dry the arugula. Cut the feta into strips.
On each strip of zucchini, place a leaf of arugula, slices of tomatoes and cheese.
Lightly salt and roll the zucchini into a roll.

Zucchini rolls with melted cheese - spicy summer hearty snack, which is very easy to prepare and is always eaten first. Zucchini, garlic and melted cheese are a wonderful combination of products.

Ingredients:

Young zucchini - 2 pcs.
Garlic - 2 cloves
Processed cheese - 1 pc.
Mayonnaise - 1 tbsp.
Greens - 20 g
Vegetable oil - for frying
Wheat flour - 50 g
Salt - 2 pinches
Black ground pepper- pinch

Step by step preparation:

Wash the zucchini, dry and cut lengthwise into 2 mm slices.
Roll each slice on both sides in flour.
Send the zucchini to a frying pan well heated with oil and add a little.
Roast them until golden brown about 2 minutes and flip to the other side. Also salt and bring to readiness.
Let the cooked zucchini cool slightly.
processed cheese room temperature grate on a medium grater. Add the garlic passed through the press, finely chopped greens and mayonnaise. Mix thoroughly.
Note: so that the processed cheese is easier to rub, it can be placed in the freezer for half an hour, and then grated. Also, all products can be ground in a blender.
Spread the filling on the zucchini and distribute it evenly.
Twist the zucchini into a roll and fasten with a beautiful skewer for decoration.

Delicious zucchini rolls with cheese and garlic are an easy meal that is good for summer days. An appetizer is prepared quickly and without much effort. And the filling itself is just a win-win option.

Ingredients:

Zucchini (young) - 2 pcs.
Processed cheese - 2 pcs.
Mayonnaise - 1 tbsp. (as needed)
Garlic - 2 cloves
Vegetable oil - for frying
Flour - 2 tbsp
Salt - a pinch

Step by step preparation:

Wash the zucchini, dry and remove the thin skin. Cut them lengthwise into thin strips of about 5-7 mm and salt on both sides.
Dip each strip in flour and fry vegetable oil both sides until golden.
For the filling, grate the melted cheese on a fine grater.
Add chopped garlic and pour mayonnaise. Adjust the amount of mayonnaise depending on the desired consistency of the filling. Use more for liquid, less for thick.
Ready zucchini cool and grease with cheese mass. Roll them up and secure with toothpicks to secure.
Serve the appetizer cold.

This article describes the most popular recipes zucchini rolls. However, fillings can be very different. You can come up with a combination of products and cooking methods yourself. And below are some examples of options for combining products for the filling.

Crab sticks, cheese and greens.
Korean carrots in their own form.
Cottage cheese with herbs and garlic.
Finely chopped tomatoes mixed with cottage cheese.
Calamari with cucumbers.

All these toppings are not expensive, but they turn out to be very tasty. Rolls will perfectly decorate the festive table and diversify the daily menu.

Video recipes:

Zucchini rolls are one of the the best snacks for the holiday table. And this popularity is fully justified: they look appetizing, elegant, it is not difficult to cook them, and the most common products are used.

Traditional and most simple stuffing for zucchini rolls - soft cottage cheese with herbs and garlic. Let's expand the range flavor combinations! The editors of "With Taste" have prepared recipes for fillings for both meat-eaters and vegetarians - choose to your liking.

How to cook zucchini rolls
For the preparation of rolls, choose young zucchini with a length of no more than 15 centimeters. Cut the vegetable into thin strips. Then you can fry the slices on both sides until browned or on minimum quantity vegetable oil, or even in a dry frying pan. The second way: grease the layers with vegetable oil and put in the oven for 5 minutes at a temperature of 180 degrees.

When using vegetable oil, remember that zucchini absorbs it like a sponge. After the end of the heat treatment, place the blanks on a paper towel to remove excess fat.

Zucchini rolls with different fillings
Cheese with garlic and herbs
Mash 200 g of cheese, mix with a small amount chopped greens. Add 2 cloves of garlic passed through the press. Cut a couple of tomatoes into thin slices. Spread a layer of cheese on the zucchini, lay out a slice of tomato, roll up.

With chicken, tomato sauce and garlic
Baked or fried chicken breast disassemble into fibers, mix with tomato sauce to taste and 2 cloves of garlic passed through a press. Put on the zucchini, sprinkle with grated cheese if desired and roll up.

With champignons and carrots
Finely chop and fry about 100 g of mushrooms, add a little leek. Grate 1 carrot, add 1-2 teeth to it. garlic, pour 1 tsp. apple cider vinegar. Mix carrots with champignons, put on zucchini, roll up.

With vegetables and arugula
Grate carrots, add chopped bell pepper. Cut the tomato into slices. Put a few leaves of arugula on the zucchini, 2 tsp. carrots with peppers, a slice of tomato. Salt, roll up.

With salmon and soft cheese
100 g lightly salted salmon cut into strips. 150 g soft cheese or cottage cheese, mix with a chopped clove of garlic and a spoonful of sour cream. Put the filling on the zucchini, roll up, garnish with an olive if desired.

Zucchini rolls with different fillings are vegetable, meat, cheese. This is one of the best snacks on the holiday table. We offer you a recipe for zucchini rolls for every taste.

What kind of fillings do not fill zucchini rolls! Both vegetarians and meat-eaters will take their souls. Here is just a partial list: chicken fillet, minced meat, salted fish, tomatoes, carrots, onions, Bell pepper, cucumbers, celery, beets, cheese, cottage cheese, mayonnaise and garlic.

Zucchini rolls look festive, appetizing, especially if you take the time to cook different variants. They are convenient to eat, because they are quite small. Zucchini rolls with different fillings go well with strong alcohol. Cooking them will not take a long time, the products will be required inexpensive and in small quantities.

HOW TO PREPARE Zucchini ROLLS WITH DIFFERENT FILLINGS

We take only young zucchini, no longer than 15 cm. An intact, clean skin testifies to their freshness. Cut the zucchini into thin strips. Next, choose one of the options. First: fry them in vegetable oil on both sides until browned. Place on paper towel to get rid of excess oil. Second: grease the zucchini with vegetable oil and bake in the oven at 180 degrees for five minutes.

Let's get to the toppings.

Option 1

Mix 200 g of cottage cheese (or cheese) with a small amount of chopped parsley, salt to taste and a couple of chopped garlic cloves. Cut a couple of tomatoes into thin circles. Put a layer of cottage cheese on the zucchini, put a tomato on top, wrap it.

Option 2

We grate the carrots, chop the onion, fry them in vegetable oil for 5 minutes, add 250 g of any minced meat, salt and spices to taste. When the filling has cooled, wrap it in rolls and bake in the oven for 15 minutes at 180 degrees. You can also add a couple of tablespoons of boiled rice to the minced meat.

Option 3

Thinly sliced 200 g chicken fillet. Lubricate it with mayonnaise, tomato sauce and crushed garlic. Spread on zucchini, sprinkle with grated cheese, wrap. Bake in the oven at 180 degrees for a maximum of half an hour.

Option 4

Fry thinly sliced champignons (about 100 g) and leek. We grate the carrots, squeeze a clove or two garlic into it, a small pinch of salt and pepper, a teaspoon of vinegar. Mix with mushrooms and put in zucchini.

Option 5

Fry 100g bacon slices. 150 g cream cheese mix with chopped dill and parsley, add a crushed clove of garlic. Put bacon on a piece of zucchini, cheese on top, turn off.

Option 6

Three carrots on a grater, add chopped bell pepper. We put a few leaves of arugula, a teaspoon of carrots, a little pepper and a slice of tomato on the zucchini. Sprinkle with salt, pepper, wrap.

Option 7

100 g lightly salted salmon cut into strips. Mix 150 g of cottage cheese or soft cheese with a couple of chopped garlic cloves and a spoonful of sour cream or mayonnaise. Each roll with this filling can be decorated with an olive.

Option 8

Grind 6 crab sticks, 1 tomato, 1 carrot. Salt and pepper to taste, add a few drops of lemon juice.

Option 9

Put a slice of ham on a slice of zucchini, sprinkle with grated cheese. Put in a baking dish, greased with oil. Sprinkle with breadcrumbs and grated cheese, bake at 180 degrees for a short time, about 10 minutes.

Option 10

We combine the hard-boiled egg with 100 g of grated processed cheese, a spoonful of mayonnaise and chopped garlic clove. We cut fresh cucumber stripes. We put zucchini on a plate cheese filling and a slice of cucumber.

Option 11

A third of a can of corn is mixed with 8 chopped crab sticks, crushed clove of garlic, a couple of tablespoons of grated cheese, a spoonful of mayonnaise and chopped dill.

Option 12

Cut the bell pepper into thin strips, mix with grated processed cheese, chopped clove of garlic and chopped dill.

Option 13

We mix the grated carrot, two tablespoons of grated cheese, chopped garlic clove, an incomplete spoon of mayonnaise.

Option 14

Lubricate a slice of zucchini with unsalted cream cheese and wrap a piece of slightly salted herring in it, sprinkle with green onions.

Enjoy your meal!

For convenience, each roll can be fastened with a toothpick. We decorate the rolls with greens.