How to cut roses from vegetables. How to make carrot flowers to decorate dishes, step by step photos

Carrot often included in salads - remember everyone’s favorite vinaigrette. But even if the recipe doesn’t require carrots, nothing will stop you from making interesting decorations for your dish from this vegetable.

You can decorate dishes with both raw and boiled carrots. Be sure to practice cutting out flowers and figures in advance so that on the eve New Year's holiday or other celebration, you could make them quickly without wasting precious minutes learning the basics.

Carrot lily

1. Take a piece of carrot (preferably raw) 6-7 cm long, give it the shape of a cone: cut it off on five sides to roughly get the required form.

2. Carefully cut thin petals on each side, without cutting to the base.

3. Using kitchen scissors, give the petals a slightly rounded or pointed shape on top.

4. We continue to make the petals, turning the flower as we cut it so that they become staggered.

5. We cut off all the new petals on top, giving them the chosen shape, triangular or round.

6. And at the end, remove the very center of the lily so that the flower is open. You can lightly sprinkle grated yolk inside, as if it were stamens.
Be careful when transferring the decoration to the plate.

Boiled carrot flowers
In addition to carrots, you will need radishes or cranberries, mint leaves and parsley.

1. Take a peeled carrot cylinder 5-8 cm long.

2. Cut triangular grooves along the entire length of the carrot at a short distance from each other.

3. Cut the carrots into thin slices.

4. If you are using radishes, thinly remove the skin and cut out the flower cores.

5. Collect flowers by placing pieces of radish or cranberries on carrot slices. Decorate with parsley or mint leaves.

(Based on materials from the magazine " We cook beautifully and tasty«)

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Those who want to know how to make decorations for salads from vegetables have probably already heard about the new fashion - carving, which means carving from food products. In addition, voluminous edible decorations can be done in other ways.

Chrysanthemums from Chinese cabbage

For a lush chrysanthemum you will need a medium-sized head of Chinese cabbage and a special knife with a groove. And if you don’t have such a knife, you can roll up the lid of an olive jar. Preparation

Remove the outer leaves and cut off the top of the head, leaving about 12 cm.
Using a branded or homemade knife, you need to carefully start making cuts on the cabbage. The knife should be moved from top to bottom, and the length of the chips may vary.
At first, the stripes will be thin, and closer to the base they will begin to thicken.
You should stop a couple of centimeters from the base and remove the large cut leaves.
Cuts must be made on all leaves, decreasing the length of the leaves as they approach the middle of the flower. The chrysanthemum needs to be lowered into cold water so that the thin tips of the petals bend slightly.

Deep fried potato roses

Similar luxurious flowers can be made from beets, turnips or potatoes. It's unlikely that anyone will do this independent dish, but it’s great as a salad decoration. Making roses like these is not very difficult, but it still requires some patience and accuracy. For work, it is better to take large, middle-aged tubers.

Preparation

Wash and peel the potatoes.
Cut into very thin (1.5 mm) rounds, as for chips. To do this, it is convenient to use a special grater, and if you don’t have one, you will have to slowly wield a very sharp knife. The circle should have a uniform thickness.
One of the circles needs to be made twice as thick - it will turn into a block for a rosebud.
Place the sliced circles together with small toothpicks in a bowl with salted cold water(1 teaspoon of salt per liter of water), where to soak them for 2-3 hours. As a result, the starch will come out of the slices, they will soften, and it will be easier to twist them. Salted toothpicks will not burn during deep frying.
You need to wrap the first petal around the block that serves as the central part of the bud, and point the second one in the other direction. The layers of the bud must then be secured with a toothpick.
The remaining petals also turn around, but with a slight deviation from the center. The result will be a large, blooming rose. The main rule of assembly: wrap one petal clockwise and the other counterclockwise.
Shake off the water from the resulting flowers and place them on paper napkins to dry for 5 minutes.
Pour oil into a deep-frying container and put it on fire. Once the required temperature is reached, place the roses in the oil, heads down. When their petals open, you can fry your own vegetable salad decorations on all sides until golden brown.
Remove the flowers from the fryer and place on paper napkins to absorb excess oil. Now you can salt the roses and carefully twist them and remove the toothpicks.

Video about vegetable decorations

Hot pepper callas

Having only hot peppers, you don’t have to worry about how to make a vegetable decoration for pickles and salads. To prevent the pepper from burning your skin, you can lubricate your hands. vegetable oil or put it on them latex gloves. You can use green and red pods.

Preparation

Cut the pod lengthwise from the stem to the tail.
Cut off the pulp around the stalk very carefully, leaving the seeds on it.
Unwrap the pod and rinse with cold water.
Cut a petal from the pepper, similar to a calla lily.
On the spread, make a hole into which to insert the stalk strewn with seeds.
Flower leaves can be made from cucumbers or greens.
These calla lilies are best used to decorate pickled foods or spicy salads.

Vegetable roses

Having conceived decorations from vegetables with your own hands, you can use fresh or salted cucumbers, carrots or long white radish. For this undertaking, it is best to use medium-sized vegetables. You can make such decorations from fruits.

An example will be demonstrated using cucumbers. To work, you will need a vegetable peeler capable of cutting vegetables into very thin layers.

Preparation

Remove the skin from the cucumber and begin to cut it into longitudinal strips.

It makes sense to cut the strips before reaching the middle of the fruit, since the strips cut from the middle fall in half. Therefore, you just need to turn the cucumber with the opposite side in time and continue slicing.
To make a rose, twist a narrow or short strip into a tube, slightly in a spiral.
Then the first petal is made. The edge of the other strip, slightly lower, is placed behind the rolled up tube, bent away from itself, and the second end is wrapped around the base of the rose as low as possible. The result is a petal-like loop.
Next, you need to attach the next strip to the base of the first petal and repeat the previous procedure. This will create a second petal.
Being wet and very thin, the strips stick together perfectly, so no additional effort is required to keep the growing structure assembled.

The result is a beautiful rose without any toothpicks.
The final touch is a couple of leaves. Cut a small cucumber in half diagonally. Divide the resulting half in half again lengthwise - you get leaves for the flower.

Radish flowers

To make beautiful flowers you will need black radish and poppy seeds.

Preparation

Peel and wash a small radish, cut in half.
Cut a recess on the cut approximately to the middle.
Cut through the circle first, and then the second layer.
Separate the workpiece from the root crop.
Using scissors, cut out the petals in the first row, and repeat them in a checkerboard pattern in the second.
Make a center out of a round piece.
Pour poppy seeds into a saucer and immerse the top of the center in it.
The petals can be painted with food paint and secured to the core with toothpicks.

Leek flower

He will continue the topic of how to make decorations from vegetables, leeks, from a single copy of which you can make an interesting flower with the help of a knife and scissors.

Preparation

Cut a piece 10-12 cm long from the root of the plant.
Use a knife to cut the layers of onion into petals.
Cut subsequent layers in a checkerboard pattern.
The tips of the petals can be given a sharp shape by trimming them with scissors. You can curl the petals by pressing the outer side at the base of the petal with your finger and running the blunt side of a knife along it. After this, the petal will curl into a spiral.

Carrot cone

Excellent vegetable decorations for salads can be made using carrots. Carrot “cones” can decorate many dishes or be included in flower arrangements made from other vegetables. This carrot will perfectly decorate New Year's dishes. To make such a cone, you only need one carrot and a little parsley as a decoration.

Preparation

Clear raw carrots and prepare a blank for a pine cone from it.
Cut a stem from the center of the base of the root crop, cutting off the edges of the tissue and leaving a kind of thorn in the middle.
Give the carrots a cone shape by cutting off the flesh.
Then make cuts on the root vegetable, reminiscent of the scales of a cone.
Cut out the flesh between the scales, thereby making them more noticeable.
At the place of the cuts, cut the shape of the scales with a knife.
When all the scales are processed, an orange bump will appear.

carrot flowers

To make a beautiful flower from carrots, you will need a bright, large root vegetable.

Preparation

Peel the carrots and thinly slice into petals (preferably with a vegetable peeler).
Cut the petals almost to the middle with a knife - here they will fold into their own plates and secure with a toothpick.
On both sides, from the opposite edge, cut off the strips to the middle of the petal. But it will turn out beautiful even without them.
Below there are 4 larger petals, and above there are the same number of smaller ones.
Carrot lotuses or lilies turn out very beautiful.
The very tip of the toothpick needs to be covered by stringing something contrasting on it - a grape, an olive, etc.
Prepare cold marinade, dissolving vinegar and salt in water, in which to soak the finished flowers. After this treatment, they can be eaten or even stored for several days.

Do you like vegetable decorations? Which idea did you like best? Share your opinion on

Food should not only be tasty, but also beautifully presented. After all, first we eat with our eyes, and then we start the meal itself. You can simply decorate this or that dish with a sprig of herbs, but flowers made from whole vegetables will look much more beautiful. Bright roses, chrysanthemums, and daisies will turn any lunch into a celebration.

Any hard vegetables are suitable for flowers: cucumbers, daikon, radishes, tomatoes, onions, Bell pepper. You don’t have to be perfect at carving to make a beautiful flower craft. It is enough to learn a few lessons on the formation of flowers and every housewife will be able to aesthetically serve any ordinary dish. Even the usual “Herring under a fur coat” or “Olivier” will play differently if a bouquet of beet or carrot roses is on top. Next, we will take a step-by-step look at how simple vegetable flowers are made.

An ordinary bulb can easily turn into a gorgeous white chrysanthemum. This flower can be used to decorate a salad or main dish.

You will need:

1 small onion;
water room temperature.

Manufacturing process:

For chrysanthemums, a small, dense onion is suitable. It is desirable that the onion be thin-walled. You can take white, pink or blue onions. Accordingly, you will get flowers of different colors.
Remove the peel from the onion, cut off the top and root. Using a sharp knife, cut the onion lengthwise, not cutting 0.5 cm to the bottom edge of the onion. When cutting, we start from the top edge, where the feather usually grows. Now we make another longitudinal cut perpendicular to the first one. The result is an onion almost cut into 4 parts.
We cut each quarter into several petals, moving the knife in the same direction (from top to bottom, without cutting to the end). We try to make the cuts carefully so as not to damage the adjacent petals.
The notches should be deep enough to make the flower lush. But if you cut too much, the bud will simply fall apart and will not hold its shape.
Pour water at room temperature into a deep bowl, place the onion in it so that the liquid completely covers it. Leave for one and a half hours. Gradually the onion will bloom in water and turn into a lush chrysanthemum, as in the photo
Depending on the type of onion, it may take more or less time to open. If time is running out, you can carefully spread the petals with your fingers, then the flower will be ready even earlier.

Fresh cucumber rose

A beautiful rose can decorate any salad or place it in the center of a plate with meat or vegetable slicing. Anyone can make such a flower, even those very far from cooking and carving.

You will need:

1 long fresh cucumber;
vegetable peeler;
toothpicks.

Manufacturing process:

From a washed, dried cucumber, we begin to cut thin longitudinal strips with a vegetable peeler, from which we will subsequently form petals. We won't need the very first strip of skin.
Slowly cut the strips until we reach the core with the seeds. Because the cut parts with seeds will fall apart, then we turn the vegetable over on the other side. Cut strip by strip again. One medium cucumber yields 16-20 pieces.
We select the narrowest and shortest strip, roll it into a tube with a slight spiral offset, forming the middle of the flower.
Now we form the first petal. Without letting go of the center of the bud from your hand, take a strip of cucumber with your free hand and wrap one end of it behind the spiral tube. A little lower we make a bend away from ourselves, lowering the second end to the base of the bud. We wrap the remaining end of the strip around the base of the rose as low as possible. The petal is ready.
We apply the next strip to the base of the first petal, bend it in the same way away from ourselves and wrap the tip around the bottom of the flower. We try to form subsequent petals in a checkerboard pattern so that the base of the previous petal is covered by the next one. Because vegetable strips are covered with a sticky cucumber juice, then the petals will easily stick together. If we come across blanks that are too long, we shorten them as we work.
Don't worry if somewhere the flower turns out to be asymmetrical or crooked, this will give the rose a more natural shape. To form one bud we will need about 11-12 petals.
At the end of the work, the flower can be secured with a toothpick, supplemented with several leaves from the same cucumber or several sprigs of parsley.

Using the same scheme, you can make roses from daikon, carrots, pickles, etc.

The orange root vegetable produces very beautiful bright flowers that do not require additional coloring. You can easily make a beautiful lily from a small carrot in a matter of minutes. It can be used to decorate a salad, aspic or snack cake.

You will need:

1 long carrot;
sharp knife.

Manufacturing process:

Wash the carrots and peel them. We make sure that there are no damage or wormholes on the carrot. We cut off the top and bottom parts of the root vegetable to make a barrel. Cutting off the excess, we form a pentagon from the carrots.
Armed with a sharp knife, we cut off a thin petal strip from each edge, not cutting a little to the very bottom. We sharpen each petal at the ends, cutting off the excess at the corners.
We cut off the next row of petals, but not from the place where the first ones were cut off, but slightly moving to the side. The petals should be staggered. Thus, we cut out 3-4 rows of petals depending on the thickness of the carrot.
We round the remaining central part to form a cone. At this point our lily is ready. The same white lily can be cut from daikon.

Pink beet bud

If you need to beautifully decorate a dish with roses, then the most beautiful rose comes from table beets. The root crop has a bright color that smoothly changes shades.

You will need:

1 large beetroot;
small kitchen knife with a thin blade.

Manufacturing process:

First, let's prepare the vegetable for work. Wash the beets thoroughly and clean them. Now we give it the desired shape. On one side we outline the base of the bud. We give it a conical forum, cutting off all excess. The petals will be cut along the cone, the second part remains round.
We outline the place where the first lower petal will be located. Holding the root vegetable firmly, we cut off the first petal, not cutting 1-0.5 cm to the end. Moving from the center along the wall of the cone to its base. Closer to the base, the petal should thicken, and we try to make the edge very thin.
We cut out all the excess from under the petal. To do this, place the knife at an acute angle to the inside of the cut petal and cut off what is unnecessary. This way we create additional space between the rows of petals. We go around the circle, cutting off the petals - the first row is ready.
Now we begin to cut the second row, only forming the petals in a checkerboard pattern relative to the first row. We also remove excess pulp. If necessary, trim and round the edges of the petals.
We make the third level in the same way, only gradually reducing the size of the petals and changing their angle of inclination, because the cone will become increasingly truncated. The petals must be handled with extreme caution, because... They are very fragile and can break off with one careless movement.
Having made 4 levels, we proceed to making the middle of the bud. We also cut out petals from it, only they turn out to be quite small.
IN last time We inspect the bud, align the petals. The pink beet bud is ready.

Sweet pepper flower

Using peppers of different sizes and colors, you can get a beautiful floral bouquet that you can even snack on.

You will need:

1 pod of sweet pepper with a tail;
cold water;
small kitchen knife.

Manufacturing process:

Taking the pepper by the tail, we make cuts with a sharp knife. We move from the top of the pod to its base, without cutting a couple of centimeters to the tail. Cut all the pepper pulp into thin strips, moving in a circle.
We cut each resulting narrow petal lengthwise into two more parts. Therefore, it is better to take meaty peppers. If we cut off only the peel, it will curl into a circle. And if a little pulp remains on the peel, then both petals will be straight.
When chopping the vegetable is finished, immerse the pepper in cold water for a quarter of an hour. The petals in the water will open and spread apart, making the flower voluminous and beautiful. If we leave only the skin, it will curl into a ring, forming beautiful curls along the radius of the flower. Such an elegant flower will become a real decoration festive table.

Edible carrot flower

The blanks for this fabulous flower are cut out very simply. Then they are collected with a toothpick and the decoration is ready. And to make the flower tasty to eat, the petals are kept in a marinade.

You will need:

1 large thick carrot;
salt and vinegar to taste;
water;
sharp knife;
toothpick;
vegetable peeler;
1 small onion.

Manufacturing process:

Wash the carrots, peel them, and make an oblique cut. Using a vegetable peeler, cut thin petals along this cut.
Cut each petal in half from one edge to the center of the workpiece. At this point, the petal will fold and prick onto a toothpick during assembly.
From the opposite side along the edge to the center of the workpiece, we cut off narrow strips on both sides of the top of the petal. For one flower we make 4 large petals and 4 slightly smaller ones.
So, let's start collecting the flower. First we put the large petals on the edge of the toothpick. To do this, take the first piece, string first one half of the part cut in half onto the edge of a toothpick, and then the other. Thanks to this, the petal takes on the shape of a boat. The cut off antennae stick out. We string all 4 large petals, placing them opposite each other.
Now we also put on smaller petals, but we arrange them in a checkerboard pattern. Place a piece of white onion on the end of a toothpick to imitate the core of a flower.
To make the flowers tastier, add to boiled chilled water to taste table vinegar and salt. Mix everything well, put our flowers in there for an hour. Decorations marinated in this way can be stored in the refrigerator for several days.

Bright red antarium from hot pepper looks very impressive on the table. A dish decorated with such a flower will not go unnoticed. And making such a decoration is not at all difficult.

You will need:

1 pod of hot pepper;
scissors;
sharp knife.

Manufacturing process:

We wear rubber gloves to avoid getting burns when working with hot pepper. Wash and dry the pepper.
Using a sharp knife, make a longitudinal cut along one of the walls. We cut off the pulp around the stalk, cut out the tail along with the core on which the seeds are attached. You need to act carefully so that the seeds do not fall out, because... they will occupy a central place in our craft.
We unroll the pepper on a board and give it the shape of an antarium. To do this, it is enough to round the bottom of the workpiece and slightly trim the top so that it becomes pyramidal in shape with a rounded edge.
Remained finishing touch. Having retreated 2-3 cm from the base of the workpiece, we make a puncture in the center on the front shiny side. We insert the tail of the pepper into it, and the core with the seeds remains on top, turning into a flower pistil. The antarium is ready.

A white papillot made from daikon with a bright orange core looks very bright in spring. That's why it's good to decorate with it holiday dishes to March 8 and Easter.

You will need:

1 daikon;
1 carrot;
salt;
water;
sharp knife.

Manufacturing process:

Wash the daikon and remove the peel. Cut off the lower tapering part and the tip. You should get a barrel-shaped piece 10-12 cm high.
Separately, prepare a steep salt solution in a bowl and place the daikon preparation there for an hour. After this, the radish pulp will soften and will be easy to cut.
Now place the barrel on its side on a cutting board. We begin to cut a strip of 2 mm thick and 10 cm long in a circle with a sharp knife.
Fold the resulting ribbon in half lengthwise. We take a sharp knife and start making cuts from the side of the bend, without cutting to the end of 1 cm. We make cuts in increments of 0.5-0.7 cm.
We twist the fringe into a flower and chop it off with a toothpick.
We perform the same operation with carrots to obtain a fringe to form the center of the curler. We attach the orange part to the center of the flower with a toothpick. The flower is ready.

A very effective decoration for any leek dish.

You will need:

1 leek stalk;
toothpick.

Manufacturing process:

Take a fresh onion stalk, wash it thoroughly, and separate one outer leaf. Fold it in half along its entire length.
Using a sharp knife, make cuts from the side of the bend, not cutting 1 cm to the edge. We make cuts every 0.5 cm.
We roll the workpiece into a spiral, starting from the light green part of the sheet. Then the flower will be light inside, and will gradually darken towards the edges.
We make petals from the wide part of the stem by bending equal sections of the stem in half.
Attach 6 petals to the spiral-twisted core with toothpicks. At this point, the work on the flower can be considered completed.

To ensure that your own vegetable flowers do not disappoint you, choose fruits with a dense structure. Also, many vegetables tend to dry out quickly when cut, so you should not make vegetable flowers long before serving. IN as a last resort, store flowers in the refrigerator until serving. Subject to these simple rules, your dishes and decorations will amaze even the most picky guest. Bon appetit everyone!

Video:

Turn dishes on a festive or everyday table into an artistic painting. Let bright flowers bloom on their surface. If you know how to make a flower out of vegetables, it will not be difficult at all. Then you can quickly turn an ordinary carrot into a lily, an onion into a chrysanthemum, and a tomato into a rose.

The tomato becomes a rose

You can start with the most simple jewelry, talking about how to make a scarlet rose from a tomato. Take a tomato and, using a sharp knife, cut a thin strip of it in a spiral 1 cm wide, starting from the top.

After this, take the resulting curl, twist it in the shape of a rose and place it on the salad. You can make not just one such flower from vegetables, but several. Then the dish will bloom with scarlet roses. If you have yellow, black, white tomatoes, cut out roses from them; such variegated flowers look great on the table.

The pulp can be used in salad or using it to take another photo will help with this.

More ideas that a tomato will help implement

Cut as many tomato slices as you want to make fun little flowers. You can also use whole fruits with peel. Place spinach leaves in a semicircle on a plate or small salad. Place a tomato slice in the middle. The flower will be mischievous - with eyes and a mouth. Make eyes from two small circles of cucumber, and pupils from an olive cut in half.

Form your mouth from a semicircular piece of carrot, and sweet corn lay out in the form of teeth. The flower stem can be a branch of celery, parsley or dill. You can put the same flower next to it on the plate. Serve the salad to your child: even if he didn’t like it before, he will eat it with pleasure.

If you want to make a vegetable flower in 30 seconds, use a small, sharp knife. Stick it into the center of the tomato and make a zigzag cut in a circle. Separate the two halves, place each on a lettuce leaf - and the exotic red lily is ready!

Blooming carrot rose

This vegetable also gives limitless scope for imagination. To create flowers from vegetables with your own hands (in particular, from carrots), take a fairly large root vegetable. Clean it, if the crown has a slightly greenish core, cut off this part. Below it, cut a piece that will be 6-8 cm in diameter, and the height of this piece will be 5 cm.

If you have special knives for carving, take one called Thai. If not, take a regular small one with a thin tip. Turn the workpiece with the thick end towards you. To round a sharp corner, cut a thin ring at the top edge. It won't be needed. Next, cut out a semicircular petal on the base. Using a knife, remove some of the pulp from under it. This will make the petal look more distinct.

In the same way, cut out 3 more petals nearby at the same level. In this case, each subsequent element should extend beyond the previous one by approximately 5 mm. Hold the knife at 45 degrees. Cut the petals of the second row so that they are staggered relative to the first. Now hold the knife in a more vertical position.

Before completing the third row, cut off the pulp in the form of a ring from the edge of the workpiece and remove it. Using this technology, perform 8-9 rows. Turn the rose over and admire its splendor.

Simpler options for orange vegetable decorations

You can make flowers from carrots and more the easy way. If you want orange daisies floating in the soup, place the peeled carrots vertically. Cut 4 strips symmetrically from top to bottom. Lay the workpiece horizontally and chop it into thin circles. Each one will look like a flower. If you wish, you can make its petals rounded. A child will also eat soup with such decoration with pleasure. You can place carrot daisies along the edge of the plate, put a second dish in it, which both the child and even the adult will greet with a bang.

Make a rose out of this vegetable as well. To do this, cut the shavings from it in a spiral. Then, just like with the tomato, arrange it in the form of a rose. To make the shavings more pliable, you can immerse them in warm, slightly salted water for 15 minutes.

Beetroot charm: decorating dishes

The photo will help you understand how to cut directly on the beets. To do this, first wash, dry the fruit and peel the peel.

Next, start making the core. To do this, insert the thin sharp tip of the knife into the middle part of the fruit 2 cm. Draw a circle with a diameter of 1.5 cm around this place. Step back 2 cm beyond this ring, use the tip of the knife to draw a circle with a diameter of 1.7 mm. Using the same point, remove the resulting 2 mm wide ring. Step back another 5mm outwards, draw a circle and remove the 2mm rings.

The middle is ready, it’s time to make the next flower from vegetables, in particular its petals. From the outer circle outward, draw a petal with a knife, then the next one. Complete the entire first row in this way. Poke the point of the knife 2 cm and carefully cut the outline of all the semicircular petals. Then cut out 2 veins on each of them.

Step back 1 cm from the edges of the petals, draw a circle, cut out the flesh at this place with a 5 mm indentation. Then the petals will become more distinct. In a checkerboard pattern, cut out the second row of petals, which are 1.5-2 times larger than the first. Also mark the veins on them.

Finally, cut off the beet pulp along the edge, and the vegetable flower is ready.

Celery will give room for creative imagination

A real masterpiece can be made in a matter of minutes from the stems. Usually its stems are eaten, and a small piece near the root zone is thrown away. And in vain, make a fabulous flower out of it. Dilute your favorite color of food coloring according to the instructions. Holding the root part, dip a cut of celery into the paint. Turn it over, put it on a plate, let it dry and you can decorate the holiday table.

If you don't have celery, the bottom of the bok choy will do. If you do not plan to use this flower later, you can dip it in ink or paint and make an original stamp on the invitation envelope. After the paint has dried, give or forward the invitation to those you want to invite to visit. They will never guess what kind of print it is. And when they come, they will see original flowers made from vegetables; you can make a whole composition out of them with your own hands.

Festive bouquet: first touches

Guests will be even more enchanted if the center of the festive table is dazzling with a colorful bouquet. When they look closely, they will realize that instead of buds there are flowers made from carrots, peppers, tomatoes, white cabbage, and the role of greens is played by lettuce leaves.

Start by preparing a vase of a suitable diameter; it should not be narrow and transparent. In the center, place a piece of white foam rubber of the same diameter as the vase, but it should not reach 7 cm from its edges.

Take wooden skewers. Put carrot roses on some of them. To do this, you just need to pierce the flower from the back with the end of a skewer. Attach sweet in the same way bell pepper cone- and barrel-shaped.

We continue to create a miracle bouquet

A quick master class will show you how to make other elegant edible decorations. Flowers from vegetables (tomatoes, cabbage) are not difficult to create.

Thread 2 small red and yellow (drop-shaped) tomatoes onto skewers. Take a leaf of white cabbage and cut out a star with not very thin rays. Fold 2-3 corners so that they meet each other halfway. Pin them together with a skewer at this point. The remaining 2-3 corners will be positioned freely, like blossoming petals.

In the same way you can make from

As you make each flower, insert the free end of the skewer into the sponge. Moisten it with cool water to prevent the greens from wilting. Drape the gap between the skewers with basil sprigs and lettuce leaves. You can use parsley, dill, whatever you have on hand.

Cucumber to the rescue

When covering the question of how to make a flower from vegetables, we can also mention the cucumber. In addition to the common method - spiral chips, there are many others.

Chop the cucumber into 7mm thick slices. If you have small flower cookie cutters, place them on the cookie cutters, press and cut out. You can do this with a knife.

If you don’t have extra time, cut the cucumber into thin slices and place them in the shape of a flower on a plate or finished dish.

Flowers made from vegetables and fruits will decorate any table or room, and will help turn even a weekday into a festive one!

Nowadays, many housewives not only strive to cook tasty and interesting dish, but also serve it in its original form, decorated with elegant curls and fancy cuts.

Summer is the time to experiment by decorating dishes with vegetables.

Table decorations from vegetables are easy to make yourself; you don’t need anything special for this except a vegetable peeler (or sharp knife) and a little effort.

Floral elements are the most popular and simplest decoration. They can be made from numerous vegetables. So, ordinary roses are made from radishes, cucumbers, carrots, radishes, or daikon, which is very convenient for culinary crafts.
And today there is a master class from Yeva64 for the production of these wonderful, incredibly beautiful masterpieces of art - an edible blooming garden on the table.

We will use as starting material:
- salted or pickled cucumber,
- fresh cucumber,
- fresh carrots,
- long white radish.

In addition to vegetables, we will also need a vegetable peeler to cut sooooo small strips. Without her - nothing!

I take small vegetables, not large and not very long! Because I only use each strip for ONE petal! It's much easier...

For reference: One rose takes about 10-12 stripes (which is about half a small cucumber or carrot).

Rosette of salted or pickled cucumber

You can simply cut the cucumbers into slices and place them in a plate on the holiday table. But it won’t create a special mood or emotions. Another thing is to cut an exquisite flower from a cucumber.

	We begin to plan our cucumber into strips. Moreover, we don’t need the very first strip (skin).
	We reach approximately the middle of the cucumber (it’s not worth it to the very middle, (it’s not worth it to the very middle, the central stripes usually fall apart in half, you’ll feel it yourself...),
	Then we turn it over and start planing from the opposite side.
	Here's how many stripes I got from one small cucumber. (We won’t need the remaining block; in the photo it’s next to the vegetable peeler...) As you can see, trying especially hard to get perfectly even and beautiful stripes is completely unnecessary!!! Moreover, don’t try to get beautiful ends! They will not be visible because they will be located at the bottom of the rose. What you plan, you plan! Of course, we discard very narrow strips, the rest will do! Even with one beautiful edge or shaggy ends...
	Let's do middle of the rose: We take one strip (preferably narrow or short) and twist it into a tube, slightly into a spiral.
	It doesn't have to be too tight!
	Now let's do it first petal: Let's take another strip
	we put one edge of it behind our tube, a little lower, bend it AWAY FROM OURSELVES, lower the other end down to the base of the rose, and wrap it around as best we can, but lower...
	It looks like a loop. The first petal is ready!
	We apply the next strip to the base of the first petal, also bend it AWAY from ourselves, and wrap the end around...
	The second petal is ready!
	Some tips: - Since the strips are very thin and wet, they “stick together” perfectly! There is no need to make any effort to keep our structure in the “assembled” state! 6 petals have already been collected...
	Don't try to get some ideal shapes and symmetry! The more “loose” and “anarchic” you assemble your rose, the more natural it will look in the end! Making the 7th petal...
	The only thing is, try to apply each strip to the rose so (in that place) that the petals are shifted. Sometimes with a little, sometimes with a lot, even opposite to the previous one... There are already 9 petals...
	If your strips are too long, you can trim off the excess from the end along the way so that the bottom of the rose does not turn out to be too voluminous! There are already all 11 petals...
	And also, apply the stripes slightly at an angle (up) so that the petals lie beautifully... The rose is ready!!! Look, it holds up perfectly without any toothpicks!
	Now we make a couple of leaves. Cut off the tip of another small cucumber diagonally, at a large angle!
	Let's divide this ponytail in half...
	And two leaves for the rose are ready!
	What a beauty!

You can decorate the salad...

Fresh cucumber rose

To make a rose from fresh cucumber, you need to cut it into long strips, leaving the skin and not taking the central, core part, since it is the most fragile.
We twist the first strip into a tube or spiral, and place the rest one by one around them: so that each “petal” is located slightly lower than the previous one.
To do this, we apply the strip to the base of the piece going in front of it, make a fold away from us and wrap it around the already formed part.

Cucumber is sticky, so there is no particular need to attach the petals very tightly - on the contrary, the looser the slices can be attached, the more natural the rose will look. To make the product look elegant, the strips should be applied slightly obliquely, imitating the placement of petals in ordinary flowers. You can make rose leaves from fresh parsley or pieces of cucumber peel.

In general, everything is the same! So, without any special details, just a photo shoot...
By the way, my cucumber was far from being the freshest, the strips turned out to be quite shaggy... However final result no worse!

We plan our cucumber on both sides into stripes; we don’t need a central block.

We twist the middle of the rose and the first petal...

Second petal...

Video tips

Fresh carrot rose

Working with carrots is more difficult than with cucumbers: they are a bit tough, and there may be more shaggy petals than on a cucumber. If there are a lot of them, you will need to trim them with scissors. It is better to secure the finished carrot rose with a toothpick. And to give it original shades it is tinted beet juice and then lubricate with vegetable oil: this way the carrot rose will not weather quickly.

Making a rose out of carrots is a little more difficult, since they are a little tougher and not so obedient...

Therefore, the carrot rose should still be secured with a toothpick at the end of the process..
And there are a lot of “shaggy things” at the bottom, since the ends of the strips are difficult to wrap around the base. So what? They can be easily cut with scissors...

	And yet, carrots, especially if they are plump, can be planed not from two opposite sides, but from all four! Like this...
	We collect...
	... carefully attaching the petals...
	...in sequence.
	We fix...
	Cutting...
	Ready!

	- The carrot rose can be slightly TINTED with beetroot juice (just brush it with a piece of beetroot). What a gorgeous “color” it turned out...
	It is very advisable to GREASE carrot roses with vegetable oil (lightly, gently and carefully, using a soft brush), since they become chapped very quickly! But cucumber roses are more moist, so they hold up perfectly!
	- If you do not decorate the salad right away, then the roses (any kind!) need to be STORE in a tightly closed container or under film... But no more than 2-3 hours!
	But if you need to make roses in 1-2 days, then you can grease them with a thin layer of gelatin solution! This will give the roses shine, glue them together, and also allow them to be preserved. in its original form! I almost never do this, because screwing a couple of roses takes 3-5 minutes! We won’t decorate ALL holiday dishes in a row with roses! Two or three roses are enough for a festive table!

Video hint

Radish rose

The radish rose turns out very beautiful and white!
And, besides, it can be easily tinted - in any color! Better in yellow, pink or red..

	You need to take a slightly oblong radish so that its length is enough for the petals!
	Cleaning...
	And, as usual, we begin to plan thin and not very wide strips. The stripes must be sooooo thin and transparent, otherwise they won’t wrap! Therefore, DO NOT press the peeler too hard!!! Just a bit... And so that the stripes are not too wide, we plan the radish along the entire circumference, and do not skid in one place...
	We wrap one strip into a tube - this is the center.
	Well, further according to the instructions....
	You get gorgeous roses!!! Very beautiful, white, delicate...
	Radish roses, like carrot roses, need to be secured with a pair of toothpicks, and also lightly greased with vegetable oil (so as not to weather)...

I dashed off three roses... And this is why:
Radish roses can be easily tinted - in any color! I do not like food colorings, I prefer carrot or beet juice! Therefore, the roses I get are yellow, pink or red...
Depending on the intensity of the coloring, you can get different shades of yellow and red... From soft cream to apricot, from soft pink to dark brown...

Today I will show you the coloring process beet juice.
I used juice from a freshly opened jar of beets (borscht preparation), but you can squeeze a piece of fresh beets in a juicer, or grate some beets on a fine grater and squeeze through cheesecloth...
If you want a not very rich color, you can dilute the juice a little with some water...

	Let's paint one rose RED. To do this, we send it WHOLE into a bowl with beet juice. We thoroughly “rinse” it in it from all sides, holding it by the toothpick, and leave it there for a while (upside down!)... You can leave it in the juice for a couple of minutes, or half an hour, or much longer! Depending on what color you need... I had it “take a bath” for about half an hour (while I was making the rest of the roses) and it turned out a rich red color...
	Then take the rose out of the juice and carefully place it on a napkin for a couple of minutes so that all excess moisture drips off.
	Let's turn it over... and admire it! Also grease lightly with vegetable oil... And the rose is ready!
	Let's paint the second rose PINK, but not all of it, but in melange style - with strokes... You can do this with a silicone brush or a napkin soaked in juice (like me). Using light, gentle, stroking movements, we touch the outer protruding parts of the petals.
	We are touched... Lubricate with vegetable oil... We leave the third rose in its original form - WHITE...

Now we are building a festive composition...

And... we immediately swoon from this beauty.........

Yes, and one more thing...
I can say that the roses were perfectly preserved even after 7 hours!!! (although they were just standing on the table in the kitchen) - they were practically not weathered, the colors did not fade... well, they were just a little muuuuuuuuuuuuuuuuuu with...

Why am I talking?. And why? Roses will adequately withstand any multi-hour feast!!!

And so that the roses retain their appearance for one or two days, they are lightly lubricated with a gelatin solution. This would be appropriate for a wedding or big celebration.

As you can see, making table decorations from vegetables with your own hands is not so difficult; just a few steps separate the transformation of an ordinary vegetable into a flower of extraordinary beauty!

The main thing is to do all the work carefully, show a little diligence, a little patience, and then beautiful roses will bloom on your table, which will completely transform any dish and lift everyone’s appetite and mood!