Cupcake in an iron mold on margarine. Coffee cake on margarine in a bread machine

Chocolate cake with almonds - delicious treat With bright taste and wet texture. The peculiarity of this recipe is that the cupcake is prepared without flour, so it looks like a big candy. True sweet tooth will definitely appreciate the rich and rich taste of this chocolate-almond cake!

almonds, black chocolate, butter, eggs, sugar, rum

Recipe for carrot cake on kefir, the dough for which is prepared with the addition of orange and lemon peel, as well as dried cranberries.

flour, kefir, sugar, eggs, butter, carrots, cranberries, orange peel, lemon peel, baking powder, cinnamon, salt

With this easy cupcake recipe from Pierre Hermé, a world-famous French pastry chef, you can make the best orange cupcake with the sweetest orange sauce you can imagine! Very delicious cupcake for tea! Try it too!

orange, eggs, cream, butter, flour, sugar, salt, baking powder, potato starch

Recipe for a juicy homemade cake with bananas, apples and nuts. By adding spicy spices banana muffin it turns out very fragrant.

banana, apple, walnut, flour, butter, sugar, eggs, baking powder, salt, ground cinnamon, nutmeg, vanilla sugar, cloves, powdered sugar...

snack cupcakes in paper molds very convenient for serving in portions, this is a great alternative to regular bread with a bowl of soup. Kefir cupcakes according to this recipe are prepared from wholesome pea flour, which cannot but please fans healthy eating. Cooking pea muffins will not take you much time, so repeating this recipe in your kitchen will not be difficult.

pea flour, eggs, kefir, baking powder, tomatoes, salt, ground black pepper, spicy herbs

Recipe for homemade kefir cake, the dough for which is prepared on the basis of corn flour, with the addition of raisins and orange peel. Corn flour cake is very tasty, has golden brown, soft fragrant crumb and beautiful sunny color. Corn cake is easy to make. It is equally good with both hot and cold drinks.

butter, sugar, eggs, corn flour, wheat flour, soda, kefir, orange peel, raisins, powdered sugar, sugar glaze

Spicy banana muffin with carrots and raisins - delicious and healthy homemade cakes for tea! Thanks to grated carrot banana muffin has the bright color of all carrot cakes, and just the same magical aroma! What else can not but rejoice - the recipe for a cupcake is extremely simple, the dough is prepared in a matter of minutes.

banana, carrot, raisins, flour, eggs, sugar, sunflower oil, baking powder, soda, salt, ground cinnamon, ginger powder, nutmeg

Bright and mouth-watering snack muffins on kefir are perfect for home gatherings. These muffins contain only the most delicious: crispy bacon, salty cheese, egg and fragrant green onions.

kefir, sour cream, flour, eggs, vegetable oil, baking powder, salt, quail egg, hard cheese, bacon, green onion

Cupcakes - pastries from the category of "quick, tasty, inexpensive." An incredible variety of recipes allows you to make cupcakes every week, and every time will be new taste. This time, add pears to the kefir cake dough and fragrant spices, and top the finished pear cake with honey-creamy caramel.

pear, kefir, butter, eggs, wheat flour, sugar, baking powder, cardamom, cinnamon, cream, honey

Store-bought muffins taste nothing compared to homemade ones. By preparing this recipe for a homemade cake with raisins on margarine, you can please your loved ones delicious pastries without spending a lot of time on the cooking process.

It only takes a few tries to make homemade cupcakes, as it becomes a habit, and you don’t want to eat what is sold in stores at all. Far from always homemade cakes it takes a lot of time - sometimes you can make a homemade cupcake faster than going to the store. It is this recipe that we offer today - a very quick cake with raisins on margarine. This is an inexpensive, delicious, and very easy-to-make version of homemade cake!

Recipe for homemade margarine cake with raisins

Photo: megdunami.com Ingredients:

300g wheat flour premium
200g each creamy margarine, raisins (kishmish) and sugar
5 eggs
1 tbsp powdered sugar
½ tsp soda
1 pinch of salt

Cooking method:

How to make a homemade margarine cake with raisins. Grind softened margarine with sugar and salt, then combine with beaten eggs and mix until smooth. Sift the flour, mixing it with soda, pre-fill the raisins with boiling water and soak, rinse and then put in a colander and dry. Add flour and raisins to the mass of margarine with egg, knead homogeneous dough. Pour into an oiled mold ready dough, bake a cupcake in an oven preheated to 170 degrees for about 1.5 hours until cooked. Ready cake to cool, sprinkle powdered sugar and serve with tea. Bon appetit!

In addition to raisins, finely chopped prunes and dried apricots can also be added to the cake dough. If you add jam, then the cake will turn out to be very sweet, and to avoid this, reduce the amount of sugar. You can pour the finished cupcake chocolate icing, fondant, it can also be sprinkled with nuts.

Margarine raisin cake video recipe

It's no secret that store-bought pastries are inferior to home-made counterparts in almost all respects. Not only does it turn out not so lush and fragrant, it also contains various preservatives and dyes. That is why many housewives prefer to bake treats for their family on their own. After reading this publication, you will learn how to quickly cook a cupcake with margarine.

Variant with apples

This recipe will surely be appreciated by lovers of “wet” baking. On it you can quickly and easily make juicy and fragrant dessert without harmful additives. This delicacy will be a great addition to family dinner. In order for your household to try a crumbly margarine cake, the recipe of which will be discussed a little later, you should stock up on all the required components in advance. IN this case you will need:

A glass of sugar.

Pair of medium apples.

2 cups wheat flour.

A couple of raw chicken eggs.

Also, your kitchen should have a pinch table salt and half a teaspoon baking soda(before introducing into the dough, it will need to be extinguished with vinegar)

step by step technology

First of all, you need to melt the margarine. Typically, this is done in microwave oven or in a water bath. Then it is cooled a little and combined with eggs, previously beaten with granulated sugar to a state of lush thick foam. Then sour cream is sent to the same container, slaked soda and sifted flour. Everything is thoroughly mixed with a mixer, and only after that grated apples are introduced into the resulting mass.

The fully prepared dough is transferred to a mold, the bottom and walls of which are lightly greased. sunflower oil and sent to the oven. Bake a cake on margarine at one hundred and eighty degrees for at least forty-five minutes. If desired, chopped nuts, grated chocolate or steamed raisins are added to the dough. Sprinkle with powdered sugar before serving.

Coffee option

Dessert made using this technology turns out to be unusually tasty and fragrant. It will certainly appeal to all connoisseurs of coffee baking. To treat your family to a crumbly homemade cake, double-check in advance that you have everything you need. This time you should have:

4 raw chicken eggs.
3 full tablespoons of powdered sugar.
200-gram pack of creamy margarine.
4-5 tablespoons of natural ground coffee.
200 grams of sugar.
0.5 teaspoon of soda.
A couple of glasses of wheat flour.

In order for you to get a truly delicious margarine coffee cake, the recipe with a photo of which can be viewed a little lower, you need to add a tablespoon of lemon juice and any vegetable oil to the above list.

Process description

In a suitable bulk vessel, combine raw eggs with sugar and beat with a mixer or whisk until a white airy foam appears. Pre-softened margarine, soda quenched with fresh water are added to the resulting mass. lemon juice, and ground natural coffe. Everything is thoroughly mixed with an ordinary spoon, and only after that, the pre-sifted flour is added little by little.

The almost ready dough, from which the cake on margarine will then be baked, is beaten again with a mixer. The resulting homogeneous mass, resembling thick sour cream in consistency, spread in a bucket of a bread machine. Dessert is baked in the “Cupcake” mode for an hour. Ready product placed on a beautiful plate and sprinkled with powdered sugar.

Variant with kefir

This crumbly airy dessert it is prepared so quickly and simply that even an inexperienced cook can cope with the process without any problems. The recipe itself involves the use of budget and easily accessible products. Therefore, it is possible that you do not even have to run to the store. To bake a fragrant cupcake on kefir and margarine, you will need:

400 grams of wheat flour.
A couple of chicken eggs.
100 grams of margarine.
250 milliliters of kefir.
200 grams of sugar.
½ teaspoon of soda.
100 grams of raisins.

Sequencing

In one bowl, combine sugar and eggs. Everything is thoroughly rubbed with a regular whisk, and then kefir is added to the resulting liquid and soft margarine. Lastly, soda, raisins and sifted flour are poured into the future dough. All mix well until smooth.

The resulting mass is laid out in a mold and placed in the oven. A cupcake is baked on kefir (without butter and margarine, it will be a completely different dessert) for about forty minutes at a temperature of one hundred and eighty degrees. After that, it is removed from the oven, cooled on a wire rack, sprinkled with powdered sugar and served.

Option with sour cream

It is unlikely that you will find at least one person who will remain indifferent to a dessert prepared according to the recipe described below. This delicious homemade margarine cake is so tender and tasty that it is eaten much faster than it is baked. It can be served with milk, tea or coffee. Therefore, it will be a pleasant addition to friendly gatherings. Before you start kneading the dough, be sure to make sure that your kitchen has:

250-300 milliliters of 20% sour cream.
125 grams of margarine.
3 chicken eggs.
A glass of sugar.
150 grams of wheat flour.

As additional ingredients usually use baking powder, vanillin, chopped nuts and dried fruits.

Cooking technology

Raw eggs and sugar are combined in a deep container. A little vanillin is also sent there and thoroughly rubbed until smooth and completely dissolved grains. In a separate bowl, mix sour cream and pre-melted and slightly chilled margarine. The resulting mass is added to eggs and granulated sugar. Mix everything well, gradually adding the sifted flour with baking powder.

Chopped dried fruits and chopped nuts are added to the almost ready dough. Then it is transferred to a form, the walls and bottom of which are smeared with sunflower oil, and placed in the oven. This dessert is baked for forty minutes at one hundred and eighty degrees.

Simple muffins with sour cream and margarine

Recipes for such baking involve the use of available products. Therefore, they are especially popular with many housewives. To prepare tender and crumbly homemade dessert you will need:

An incomplete glass of granulated sugar.
3 raw chicken eggs.
1.5 cups wheat flour.
4 tablespoons not too fat sour cream.
100 grams of creamy margarine.
A teaspoon of soda.

In a suitable bowl combine raw chicken eggs and sugar. All thoroughly beat with a mixer until a thick white foam appears. Then sour cream and soda quenched with vinegar are added there. All are well kneaded and poured into the resulting mass of melted margarine. At the final stage, sifted flour is poured into the future dough in parts. The finished creamy mass is transferred to molds and sent to a preheated oven. Simple crumbly cupcakes are baked for a quarter of an hour at a temperature of two hundred degrees. The degree of readiness of products is usually checked with a toothpick. The baked browned cupcakes are taken out of oven, cool on a wire rack and serve. If desired, they are poured over with melted chocolate or sprinkled with powdered sugar.

Variant with apples

This recipe will surely be appreciated by lovers of “wet” baking. Using it, you can quickly and easily make a juicy and fragrant dessert without harmful additives. This delicacy will be a great addition to a family dinner. In order for your household to try a crumbly margarine cake, the recipe of which will be discussed a little later, you should stock up on all the required components in advance. In this case, you will need:

A pack of good margarine.
200 grams of sour cream.
A glass of sugar.
Pair of medium apples.
2 cups wheat flour.
A couple of raw chicken eggs.

In addition, your kitchen should have a pinch of table salt and half a teaspoon of baking soda (this will need to be quenched with vinegar before being introduced into the dough)

step by step technology

First of all, you need to melt the margarine. As a rule, this is done in a microwave oven or in a water bath. Then it is cooled a little and combined with eggs, previously beaten with granulated sugar to a state of lush thick foam. Then sour cream, slaked soda and sifted flour are sent to the same container. Everything is thoroughly mixed with a mixer, and only after that grated apples are introduced into the resulting mass.

The fully prepared dough is transferred to a mold, the bottom and walls of which are lightly greased with sunflower oil, and sent to the oven. Bake a cake on margarine at one hundred and eighty degrees for at least forty-five minutes. If desired, chopped nuts, grated chocolate or steamed raisins are added to the dough. Sprinkle with powdered sugar before serving.

Coffee option

4 raw chicken eggs.
3 full tablespoons of powdered sugar.
200-gram pack of creamy margarine.
4-5 tablespoons of natural ground coffee.
200 grams of sugar.
0.5 teaspoon of soda.
A couple of glasses of wheat flour.

To make it really tasty on margarine, the recipe with a photo of which can be seen a little lower, you need to add a tablespoon of lemon juice and any vegetable oil to the above list.

Process description

In a suitable large bowl, combine raw eggs with sugar and beat with a mixer or whisk until white airy foam appears. Pre-softened margarine, soda quenched with fresh lemon juice, and ground natural coffee are added to the resulting mass. Everything is thoroughly mixed with an ordinary spoon, and only after that, the pre-sifted flour is added little by little.

The almost ready dough, from which the cake on margarine will then be baked, is beaten again with a mixer. The resulting homogeneous mass, resembling thick sour cream in consistency, is laid out in a bucket of a bread machine. Dessert is baked in the “Cupcake” mode for an hour. The finished product is placed on a beautiful plate and sprinkled with powdered sugar.

Variant with kefir

This crumbly, airy dessert is prepared so quickly and simply that even an inexperienced cook can handle the process without any problems. The recipe itself involves the use of budget and easily accessible products. Therefore, it is possible that you do not even have to run to the store. To bake a fragrant cupcake on kefir and margarine, you will need:

400 grams of wheat flour.
A couple of chicken eggs.
100 grams of margarine.
250 milliliters of kefir.
200 grams of sugar.
½ teaspoon of soda.
100 grams of raisins.

Sequencing

In one bowl, combine sugar and eggs. Everything is thoroughly rubbed with a regular whisk, and then kefir and soft margarine are added to the resulting liquid. Lastly, soda, raisins and sifted flour are poured into the future dough. All mix well until smooth.

The resulting mass is laid out in a mold and placed in the oven. Bake (without butter and margarine it will be a completely different dessert) for about forty minutes at a temperature of one hundred and eighty degrees. After that, it is removed from the oven, cooled on a wire rack, sprinkled with powdered sugar and served.

Option with sour cream

250-300 milliliters of 20% sour cream.
125 grams of margarine.
3 chicken eggs.
A glass of sugar.
150 grams of wheat flour.

Baking powder, vanillin, chopped nuts and dried fruits are usually used as additional ingredients.

Cooking technology

with sour cream and margarine

Recipes for such baking involve the use of available products. Therefore, they are especially popular with many housewives. To prepare a tender and crumbly homemade dessert, you will need:

An incomplete glass of granulated sugar.
3 raw chicken eggs.
1.5 cups wheat flour.
4 tablespoons not too fat sour cream.
100 grams of creamy margarine.
A teaspoon of soda.

In a suitable bowl, raw chicken eggs and sugar are combined. All thoroughly beat with a mixer until a thick white foam appears. Then sour cream and soda quenched with vinegar are added there. All are well kneaded and poured into the resulting mass of melted margarine. At the final stage, sifted flour is poured into the future dough in parts. The finished creamy mass is transferred to molds and sent to a preheated oven. Simple crumbly cupcakes are baked for a quarter of an hour at a temperature of two hundred degrees. The degree of readiness of products is usually checked with a toothpick. The baked browned muffins are taken out of the oven, cooled on a wire rack and served to the table. If desired, they are poured over with melted chocolate or sprinkled with powdered sugar.

Wondering what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea party. We will present you the most simple recipes cupcakes in molds.

Cupcakes in silicone molds in the oven

Silicone molds - the best option for baking. In them, the cake will not burn, its middle will be well baked, and you will not have to spend money on baking paper.

Products for the recipe:

four eggs;
flour - 0.15 kg;
granulated sugar - 0.2 kg;
baking powder dough - 10 gr.

Step by step:

Crack the eggs into a separate bowl. Shake the mass with a whisk until a white foam with bubbles appears.
Gradually pour in sugar, while continuing to work with a whisk. Sugar must be completely dissolved.
Pour the baking powder into the flour and send everything together to the egg mass.
Form the dough with a spoon, it should turn out to be watery.
You can take one big silicone mold, and then cut the cupcake into pieces with a knife, or take a few small ones and bake beautiful small cupcakes.
Put the dough into the molds.
Turn on the oven in advance and put it on temperature regime 180 degrees.
Cook the dough in the oven for 25 minutes.
You can check how ready the delicacy is with a toothpick - just stick it into the cupcake. If the toothpick is dry, then the dessert is completely baked.
We take out the oven from the molds. You can decorate it with different ways- Sprinkle with powdered sugar, pour over chocolate or condensed milk.

Simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

sugar - 50 gr;
dry cocoa - 30 gr;
one egg;
vanilla - 3 gr;
flour - 100 gr;
milk - 70 ml;
half a bar of chocolate;
vegetable oil - 40 ml.

Cooking method:

Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
Add the egg, pour in the butter and milk.
Use a spoon to make dough without lumps.
Pour vanilla, put chopped pieces of chocolate.
Close the mug with the future cupcake in the microwave. Set a timer for 3 minutes.
Take out ready meal from a mug. The entire cooking process takes 5 minutes. Bon appetit!