How to bake a turkey leg in the oven. Turkey drumstick: DIY recipes for juicy and tasty dishes

Turkey meat is gaining more and more popularity, and it is not surprising, because it has not only excellent taste qualities, but also a unique set useful properties. For holidays, this whole bird is often prepared, but if there will be a lot of whole bird for you and your guests or there will be a modest family dinner, you can cook turkey drumstick. The meat of this part of the carcass is more tender and juicy than fillet, tastes like veal, but is much healthier and faster to prepare.

Advantages and disadvantages of turkey meat

Turkey meat is number one in dietary nutrition. It is low in fat and calories, it is hypoallergenic, contains substances and vitamins necessary for the normal functioning of the body, and has a particularly beneficial effect on the nervous and cardiovascular systems.

100 grams of turkey will provide the body with half daily norm squirrel. Meat is rich in vitamins, especially groups B and PP, is easily digestible and quickly saturates the body.

Thanks to a set of unique amino acids and minerals, eating turkey meat will help maintain youth and strengthen the immune system. Turkey helps increase the level of serotonin in the body, which is known to be the hormone of happiness, so consuming this meat will save you from depression and lift your spirits. No wonder baked turkey - a traditional dish on holidays in many countries.

Advantages include the ease of preparing turkey drumsticks. After placing the meat in the oven or slow cooker, you can go about your business, pouring the resulting juice over it from time to time.

Turkey has practically no disadvantages; this meat takes a little longer to cook than chicken, and is also less common on store shelves. Otherwise, turkey dishes will bring only one benefit.

Methods for preparing turkey drumsticks

There are several ways to cook turkey drumstick:

bake in the oven, in foil or in a sleeve;
cook in a slow cooker;
stuff the drumstick;
simmer in sauce in a frying pan;
fry in a pan;
cook broths and soups based on drumstick meat;
make minced meat, pates;
cook on the grill and open fire.

Let's take a closer look at the simplest and most accessible methods.

Bake in the oven

Roasting is the most convenient way to cook this part of the turkey. In order to properly bake the drumsticks, they must be marinated in spices and herbs, soy sauce, honey, mustard, kefir, dry wine or citrus juice, and stuffed with garlic. Place in the oven, covered with foil or placed in a sleeve.

The meat is baked for 1.5-2 hours, and you need to baste it with juice every 15-20 minutes. If it is baked in a sleeve, this is not necessary; just open the sleeve 20 minutes before it is ready and pour the juice accumulated in the sleeve over the drumstick. If you put vegetables next to the meat, you will get a very tasty and juicy side dish.

Stuffed drumsticks

To prepare a stuffed drumstick, you need to remove the bone from it, beat it and stuff it with filling, seal the edges and bake in a sleeve or foil. If you choose foil for cooking, then you need to pour water into the pan, creating the effect of a water bath; in this case, the dish will never turn out dry. A little water is also added to the sleeve before sealing the edges.

There is another way of stuffing, for this you need to carefully remove the skin from the shin, cut the meat from the bone, and remove the bone itself. Make from meat and vegetables minced minced meat, place it in the skin, like in a bag, and bake in the oven.

Main types of filling for stuffing legs:

mushrooms with onions;
lemon and orange;
liver with mushrooms;
prunes and other dried fruits;
nuts with apples.

You can always show your imagination and come up with your own signature fillings.

Cooking on the stove

On the stove, the drumstick can be fried or stewed.

Stew the turkey in a duck pot, cauldron or other thick-walled dish with high sides. Before you start stewing, be sure to fry the turkey on all sides until crusty; it will disappear during the stewing process, but the taste will be richer. Fry a fatty turkey without adding oil, in its own fat. Properly braised meat is very tender and easily separates from the bone. Most main secret this cooking method - make delicious sauce, in which the meat will be stewed.

To fried drumstick It turned out with a crispy crust; there should be no liquid in the pan during cooking. You need to fry over medium heat, do not add water and do not add vegetables during the frying process, and if necessary, cook them separately.

Preparing the shins

To successfully prepare turkey drumstick dishes, you need to properly prepare the meat.

Thaw frozen drumsticks, remove all feathers from the surface, rinse and dry with napkins or paper towels.
Rub the meat with spices, salt and pepper.
Stuff with garlic and marinate in any marinade. If time is short, leave the meat in the marinade at room temperature for 30-40 minutes, otherwise put it in the refrigerator, preferably overnight.

After this, you can remove the drumstick and start cooking.

Secrets of cooking turkey drumsticks

To avoid unexpected problems while cooking, you need to listen to the following tips and recommendations:

to cook turkey, be sure to use spices: cumin, turmeric, saffron, cumin, basil, curry, a mixture of herbs and garlic;
be sure to marinate the meat before cooking;
To make the turkey more flavorful, it needs to be stuffed with garlic and cloves;
the meat is ready if clear juice flows out when pierced;
the juice remaining after frying can be used later to prepare sauce, gravy or soup;
You can make a healthy sandwich with vegetables and lettuce from cooled turkey meat;
during frying and baking, be sure to periodically baste the meat with the resulting juice;
The baking time is calculated from the ratio: 20 minutes per 500 grams of meat;
after the drumstick is removed from the oven or frying pan, it should be covered with foil and left for 30 minutes;
Turkey meat goes well with dry white wine;
You can’t cook cold drumsticks. To make it soft, you need to hold it for 20-30 minutes at room temperature, during which time the meat will warm up a little.

Delicious recipe: baked turkey drumstick with potatoes in the oven

The easiest way to prepare it is to bake the drumstick with potatoes, the result is a main dish with a side dish.

Ingredients:

drumstick – 700 grams;
potatoes – 7 medium-sized pieces;
seasonings and spices for meat and potatoes;
garlic;
salt pepper, vegetable oil.

Stuff the drumstick with garlic, rub with seasonings, spices and salt. Leave to soak.
Cut the potatoes into cubes, add salt and sprinkle with oil.
Place the meat in the middle of the pan, arrange the potatoes around it, and cover with foil.
Bake for 50 minutes at 220 degrees, then reduce to 190 and cook for another 10 minutes.
Remove the foil and leave in the oven for another 25 minutes until the top of the turkey is browned.

Despite the simplicity of the recipe, the baked turkey leg turned out very tasty, juicy and aromatic.

For 1 drumstick weighing 900-1000g we will need:

Honey 2 tbsp

Mustard 1 tbsp

Garlic 3-4 cloves

Salt pepper

The turkey drumstick needs to be marinated before baking. Wash the drumstick well and dry with a paper towel. Prepare the marinade: add honey, mustard, salt, ground pepper to a bowl, I add another pinch herbs. Mix everything well. Peel the garlic, cut the cloves into 3-4 parts. Make punctures in the shin with a knife in several places and stuff it with garlic. Coat the turkey drumstick well with the marinade and leave to marinate for a couple of hours, turning the turkey occasionally.

After the time has passed, place the drumstick on foil (I put the foil with the matte side facing out), pour over the remaining marinade, sprinkle with a pinch of herbs, wrap and put in the oven to bake for 1-1 hours and 20 minutes at a temperature of 210-230 degrees. Everyone's oven is different, and so is the baking temperature. After the baking time has passed, leave the drumstick for another 15-20 minutes in the oven. At this time, you can start preparing the side dish.

Turkey drumstick baked in sweet sauce is ready! Can be served with potatoes, rice, lentils with vegetables or other side dish of your choice.

onion - 1 pc.
garlic - 2 cloves
hot peppers- small piece
sweet paprika - 1 tsp
cumin - 1 tsp
salt - 1 tsp
ground black pepper - 1/3 tsp
3-4 tbsp olive oil

Place chopped half an onion, garlic, all the spices and olive oil into the blender bowl. Grind until mushy.
Coat the pre-greased turkey legs with the resulting mixture and also coat them under the skin.
Place in a baking dish.
Cut the remaining half of the onion into feathers and place around the legs. Place a few sprigs of thyme and rosemary there.

Drizzle a little over the bottom of the pan olive oil and place in an oven preheated to 200 C until done. Constantly water your feet with the secreted juice.
My baking process lasted 1 hour 15 minutes.

Friends called and said that they were with us in 2 hours. And as always, you want to cook quickly and tasty. Luckily for me, my husband brought the turkey, so to speak, “dismembered.” There was no time to marinate, so we made it out as we went.

Mixed salt, pepper, oriental chicken seasoning, 1 tsp. honey, 1 tbsp. l. vodka (since there was no wine). I cut the turkey skin into diamond shapes, made deep punctures with a knife, inserted garlic slices into them and generously coated them with the prepared marinade. I put it in a bag and gave it to my husband for a “massage.”

I greased the baking sheet (or whoever uses what) and placed the “massaged” ham, potatoes and onions around it.
,

added 1 cup of broth, covered with foil and put in the oven, preheated to 180 degrees for 1.5 hours. When the meat and potatoes are ready, I removed the foil and left it in the oven for another 10-15 minutes. It turned out delicious and not very troublesome.

Turkey leg (drumstick, thigh) 1 pc.

Garlic 3 cloves

Mustard (I used French, i.e. grain mustard) 2-3 tbsp.

Ground black pepper

Turkey (drumstick) - 2 pcs.

Lemon - ½ piece

Garlic - 4 teeth.

Mayonnaise (sour cream) - 3 tbsp. l.

Khmeli-suneli - 1.5 tsp.

Hard cheese - 50 g

Salt (to taste)

Black pepper (ground, to taste)

Cut the lemon into slices and place in a glass (ceramic) form,
Finely chop the garlic, cut the cheese into thin small slices.

We take turkey drumsticks in our hands and put cheese under the skin.

Cover the drumsticks well with a mixture of garlic, hops-suneli, and mayonnaise (sour cream).

Sprinkle with salt and pepper to taste.

Place the dish in a baking sleeve and place it in an oven preheated to 200C for 40 minutes (I

I like to hold it longer so that a wonderful one appears golden brown crust, my drumsticks spent 1 hour 20 minutes in the oven).

We remove the finished dish from the film,

put it on a plate along with lemon,

lettuce leaves and fresh herbs.

2 turkey legs (I have 1.5 kg)

3 cloves garlic

2 apples (seven, or other sweet and sour)

2 tbsp. odorless vegetable oil

juice of half a lemon

a pinch of thyme, coriander, ground pepper Chile

Prepare the marinade by mixing vegetable oil with lemon juice, grated clove of garlic and spices.

Then take the legs and make cuts in them along the bone. I made three or four cuts.

Then put chopped garlic cloves, salt and marinade into the cuts. Lubricate everything with marinade and salt and leave for an hour.

Place in the oven for an hour at 180C. Then take it out, carefully open the foil and add apples in slices. Then we return back for another hour. It turns out a lot of tasty juice.

Cooking turkey in a slow cooker without much hassle. The main thing in this matter is to marinate the meat deliciously. And our miracle saucepan will handle everything else.

turkey leg – 2 pieces (about 900 g)

salt and seasonings to taste

soy sauce – 1 tbsp. l.

garlic – 2 cloves

lemon or lime wedge (optional)

Wash and dry turkey legs. The drumsticks should not be very large, as they simply will not fit into the multicooker bowl.

Lightly rub the drumsticks with salt and spices. Add soy sauce, garlic and a slice of lemon or lime. Mix well.

As I wrote above, the marinade for turkey can be anything, it all depends on your taste preferences. You can marinate in onions with spices, in mayonnaise, or in homemade adjika.

Bake turkey legs in a slow cooker Panasonic in the “baking” mode for about 80 minutes, depending on the size of the turkey legs.

From time to time it is necessary to turn the shins over. If you want the turkey meat to be more tender and melt in your mouth, simmer it for some more time in the “stew” mode.

When you get tired of chicken in any form, you can safely start experimenting with it. Turkey is a “wayward” bird, so you need to cook it wisely, with correct processing meat, which does not require in-depth knowledge in the field of cooking, you will prepare a mouth-watering masterpiece for all occasions. Let's start with the easiest thing: the drumstick, cooked in the oven.

First, let's prepare the meat for work. To do this, you need to thoroughly rinse and clean the skin so that the turkey drumstick turns out juicy. If you have contraindications to fatty foods, we advise you to remove the skin, then the meat will be more dietary. So, turkey drumsticks, recipes for every day.

To cook turkey we need:

0.8 kg fresh turkey drumstick;
five large potatoes;
one young green zucchini;
lilac salad onion;
greens according to preference: dill and basil, parsley;
three cloves of purple garlic;
20 g mustard;
50 ml light olive oil;
coarse salt and pepper, if desired.

Turkey drumstick (cooking recipes)

For proper preparation, you need to lightly beat the drumstick by twirling it in your hand and tapping it with a special hammer. After this, make indentations in the drumstick with a knife and insert peeled and medium-chopped garlic mixed with chopped herbs into it, rub well with pepper and garlic, blot excess with a towel, then coat with mustard.

Peel the lilac salad onion and cut it into large rings. Peel the skins of the potatoes and zucchini and cut into large pieces, seasoning with salt. Coat a prepared container with olive oil and place the drumsticks and vegetables there, sprinkled with onion circles on top. Place the container in the oven for one hundred and twenty minutes at 200 C. After cooking, the drumstick can be cut into portioned pieces and serve to the table.

We continue to experiment with As we remember, today we are studying turkey drumsticks and recipes for its preparation.

Option two, spicy, we will prepare the drumstick for which we will need:

two large and juicy turkey drumsticks;
seven cloves of purple garlic (it’s fresher and more aromatic than usual);
90 g mustard;
non-grain cottage cheese 120 g;
coarse salt and spices according to preference, but plain salt is better.

We wash and clean the turkey drumstick on all sides, beat it lightly with a hammer to make the meat more pliable, then make indentations using a corkscrew or knife.

Peel the purple cloves of garlic and chop it. Stir cottage cheese with mustard. Fill the indentations of the turkey drumstick with purple garlic and rub with salt, then carefully coat with mustard mixed with cottage cheese and put it in the cold to marinate. It’s better if it’s for several hours, so the meat has time to marinate evenly and becomes softer and juicier, which is important for turkey.

Then everyone chooses their own method, you can bake the turkey drumstick in the sleeve, making small holes on top, you can put it on foil, bake for 70 minutes and then unwrap it, allowing a crispy crust to form, this will take another eight minutes. You can check the readiness of the turkey drumstick with a toothpick or other wooden stick you have on hand.

The third and final cooking option. We will stuff the turkey drumstick with lard and vegetables, for this we will need:

large fresh turkey drumstick;
four cloves of young purple garlic;
fresh raw smoked fatty brisket (120 g);
large young carrots;
lilac salad onion;
a stalk of fresh stalked celery;
220 ml sour cream;
green bell pepper;
coarse salt and favorite spices.

We rinse the turkey drumstick under running water, lightly beat it with a hammer, rub it with salt and leave it in the prepared container.

Cut the fatty brisket into medium cubes of three centimeters each. We peel and wash the vegetables, cut the carrots into not very thick strips, the onion into large half rings, and the celery into medium cubes.

We make deep cuts on the turkey drumstick and put garlic, carrots and celery there. Place in a container prepared in advance, pour out the remaining vegetables and unused brisket, salt and pepper, cover with onion half rings, pour in sour cream, cover tightly with a lid and put in the oven for forty-five minutes, then remove the lid and cook for another fifteen minutes.

At proper preparation Turkey meat not only acquires soft juiciness, but also has a wonderful, amazing aroma that cannot be compared with ordinary chicken.

Turkey drumstick in the oven can be classified as dietary dishes. The meat of this bird is considered valuable product, and the treats from it come out very appetizing. You can bake the drumsticks on a baking sheet, in foil or in a sleeve. In the last 2 cases, the meat will come out more tender and soft.

How to cook turkey drumstick in the oven?

Turkey drumstick baked in the oven is a dish that appeared in the post-Soviet space not very long ago, but quickly fell in love with many for its excellent taste and ease of preparation. Following the recommendations presented below, the food will turn out excellent even for those who are preparing it for the first time.

A turkey leg baked in the oven will be softer and more tender if it is marinated in advance and allowed to brew.
During the baking process, it is recommended to baste the meat with the released juice.
If using drumstick poultry, it’s better to remove the skin, this will make the dish more tender.

Turkey drumstick in the oven in foil - recipe

Turkey drumsticks in the oven in foil are very easy to prepare, but they turn out soft, tender and very tasty. You can wrap the meat in 2 layers of foil so that it does not tear and the juice does not leak out. Butter with spices, distributed under the skin, will give the dish a special juiciness. This delicacy is served with fresh vegetables and boiled potatoes.

Ingredients:

turkey drumstick – 1 pc.;
spices;
butter – 20 g;
garlic – 2 cloves;
vegetable oil – 50 ml.

Preparation

Softened butter is mixed with spices and salt.
The resulting mixture is distributed under the skin.
The drumstick itself is also rubbed with spices, salt and garlic squeezed through a press.
Grease the foil with oil, place the drumstick on it and wrap tightly.
Bake the turkey drumstick in foil in the oven at 200 degrees for 1.5 hours.

Turkey drumstick in the oven in a sleeve - recipe

Turkey drumstick in the oven in the sleeve is no less juicy and tasty. The only drawback of this kind of baking is that the meat comes out like a stew, there is no crust in it. If you still want to get golden brownness and crust, after about 1 hour and 15 minutes, cut the sleeve and leave the meat in the oven until golden brown.

Ingredients:

turkey drumstick – 1 pc.;
butter – 50 g;
paprika – 1/3 teaspoon;
salt;
garlic – 4 cloves;
spices.

Preparation

Spices and chopped garlic are added to the melted butter.
The skin is removed from the shin, but not all the way to the end.
Punctures are made in the meat, the meat is coated with marinade, and salted.
Stretch the skin, place the shin in the sleeve and leave for 2-3 hours.
Bake the turkey drumstick in the sleeve in the oven for 1.5 hours at 180 degrees.

Turkey drumstick with potatoes in the oven

Turkey drumstick with potatoes in the oven is a complete lunch or dinner, which is very convenient to prepare, because all the ingredients are baked at the same time. In this recipe, apples are also added, they give the dish a special taste and piquancy. The most optimal option here would be to use Antonovka type apples.

Ingredients:

turkey drumstick – 1 pc.;
potatoes – 500 g;
apples – 2 pcs.;
lemon – 5 slices;
garlic – 4 cloves;
basil – 1 teaspoon;
salt, pepper mixture.

Preparation

Punctures are made in several places in the washed legs.
Mix the oil with the juice of half a lemon, add chopped garlic, basil, salt and spices.
Coat the drumsticks with marinade and put them in the cold for an hour.
Peeled potatoes and apples are coarsely chopped.
Place the prepared components in the sleeve and place the drumsticks on top.
Several punctures are made in the film and baked at 180 degrees for 1.5 hours.

Turkey drumstick with vegetables baked in the oven

Turkey drumstick in the oven with vegetables - very tasty and healthy treat. You can use any vegetables, adding them to your taste. If not fresh tomatoes, you can safely replace them with tomatoes in own juice. It is not advisable to exclude this product, because it gives original dish juiciness.

Ingredients:

turkey drumstick – 1 pc.;
potatoes – 5 pcs.;
zucchini – 1 pc.;
tomato – 1 pc.;
green beans – 300 g;
carrots – 1 pc.;
onion – 1 pc.;
pepper – 1 pc.;
garlic – 4 cloves;
mustard – 1 teaspoon;
soy sauce – 1 tbsp. spoon;
olive oil – 2 tbsp. spoons;
oregano, basil, rosemary.

Preparation

For the marinade, mix soy sauce with olive oil and mustard and add spices.
Rub the drumstick with salt, pepper and marinade.
Punctures are made in several places and garlic cloves are inserted.
Zucchini and carrots are cut into rings, peppers into cubes, potatoes into large pieces, onions into half rings, tomatoes into slices.
Mix vegetables with oil, spices and salt.
Place the drumstick in a baking dish and cook at 200 degrees for 40 minutes.
Then add vegetables and simmer everything together for about another hour and a half.

Turkey drumstick fillet in the oven

Boneless turkey drumsticks in the oven can be prepared in the form of a delicious roll. Some might think, why cut the meat off the bone when you can use fillet from the breast. These products are not exactly the same, because the breast is dry white meat, and the fillet from the drumstick is more juicy, and the meat in it is red.

Ingredients:

turkey drumstick fillet – 900 g;
French mustard - 2 tbsp. spoons;
fresh thyme - 3 sprigs;
salt pepper.

Preparation

Turkey drumstick fillet is salted, peppered, spread with mustard and placed on top of a sprig of thyme.
Carefully roll up the roll, wrap it in foil and bake at 180 degrees for 1.5 hours.

Turkey leg steak in the oven

Turkey drumsticks in the oven, the recipe for which is presented below, are prepared in the form of delicious steaks. The marinade made from mayonnaise and mustard will add additional juiciness and unsurpassed taste to the dish. The recipe states that the meat is left in it for about 15 minutes, but if you have time, it is better to marinate the steaks for 3 hours, or even overnight.

Ingredients:

turkey leg steak – 3 pcs.;
mayonnaise – 2 tbsp. spoons;
mustard – 1 teaspoon;
salt, pepper - to taste.

Preparation

Mayonnaise is mixed with mustard, salt and pepper.
Pour the resulting sauce over the steaks, mix and leave for 15 minutes.
Place the marinated steaks in the oven and cook at 180 degrees for 50 minutes.

Turkey drumstick in soy sauce in the oven

Marinade for turkey drumsticks prepared in the oven different ways. One of best options is to use a mixture of soy sauce and liquid honey. The meat can be coated with the mixture and left to marinate simply in a bowl, or you can do it all at once right in the sleeve. It turns out double benefit– the meat is juicy and there is a minimum of dirty dishes.

Ingredients:

turkey drumstick – 1 pc.;
honey - 2 tbsp. spoons;
soy sauce – 200 ml;
spices.

Preparation

The baking sleeve is fastened on one side and the drumstick rubbed with spices is placed in it.
Add honey, soy sauce and stir thoroughly right in the sleeve.
The second end is tightly fastened and sent to the oven.
At 180 degrees, a juicy and soft turkey drumstick in the oven will be ready in 1 hour 20 minutes.

Turkey drumstick in sour cream in the oven

Turkey legs in the oven, baked in sour cream with soy sauce - a delicacy incredibly simple to prepare, but extremely tasty. It is recommended to bake the meat in a mold with a lid. Otherwise, there is a risk that it will come out too dry. If you want the drumsticks to end up with a crust, remove the lid about 20-25 minutes before the end of cooking.

Ingredients:

turkey drumstick – 2 pcs.;
sour cream – 3 tbsp. spoons;
soy sauce – 4 tbsp. spoons;
mustard – 2 teaspoons;
salt, pepper - to taste.

Preparation

Sour cream is mixed with mustard and the mixture is rubbed onto the meat.
Place the drumsticks in the mold, water soy sauce.
With the lid on, the turkey drumsticks will be ready in 1.5 hours.

Stuffed turkey drumstick in the oven

Cooking turkey drumsticks in the oven is not limited to roasting it as a whole. With a little time and desire, you can prepare an excellent stuffed drumstick. For the filling in in this case use bacon cubes and brown bread. To prevent the mass from falling apart, you can beat an egg into it if desired.

Ingredients:

turkey drumstick – 1 pc.;
onion – 1 pc.;
bacon – 50 g;
parsley - 3-4 stems;
black bread - 1 slice;
garlic – 2 cloves;
salt, spices, sesame.

Preparation

The drumstick is cut lengthwise, the bone is removed, and the veins are cut out.
Rub the meat with salt, spices, garlic, and if desired, you can also sprinkle it with grated cheese.
The bacon is cut into cubes and fried.
Add sliced bread without crust and cook until golden brown.
Crush with herbs and stir.
Place the filling on the drumstick and sew it together.
Place the meat in a mold, sprinkle with oil, sprinkle with basil, add salt and sprinkle with sesame seeds.
At a temperature of 180 degrees stuffed drumstick Turkey in the oven will be ready in 1.5 hours.

The recipe for cooking turkey or turkey is traditional for Americans and some European countries, in which turkey is always prepared for Christmas. Turkey recipes are most common in these countries. Turkey dishes, as a rule, are not fatty, so you can often find diet turkey dishes. Turkey has its own characteristics. Usually they turn out more voluminous and satisfying turkey dishes, a turkey recipe can be very simple, or it can be delicious. Therefore, we will teach you how to properly cook a turkey, how to cook a whole turkey, how to cook juicy turkey, how to cook a delicious turkey, how to cook a turkey fillet, how to cook turkey legs, how to cook turkey wings, how to cook a whole turkey, how to cook a turkey heart, how to cook turkey liver, how to cook turkey with vegetables, how to cook turkey with chestnuts and turkey with cheese, how to cook turkey drumstick, how to cook turkey cutlets, how to cook turkey breast, how to cook turkey thigh, how to cook turkey, what to cook with turkey, how to cook turkey with sauce, what can be cooked with turkey quickly, how to cook marinated turkey. Also, by choosing turkey dishes with photos, turkey recipes with photos, turkey recipes with photos, turkey recipes with photos, recipes with photos of turkey fillet, you can see all the subtleties of this process.

Cooking the whole turkey in the oven is the most common way to cook turkey. But of course, there are other options for how to cook a turkey. The second most popular recipes with turkey are dishes made from turkey fillet and turkey breast. Eat different dishes made from turkey meat, this is turkey baked in the oven, turkey in a pot. Cooking turkey fillet is convenient because turkey breast is much larger than chicken breast, it can be perfectly cooked in the oven and will not be dry. Interesting recipe cooking turkey fillet - with butter. This great option How to deliciously cook turkey fillet. It is better to start cooking the turkey when the turkey is removed from the refrigerator a little from the cold. You need to make cuts in the fillet, put the pieces there butter, rub the turkey fillet with spices and place it in the oven. Other delicious recipes Turkey fillet dishes: with mayonnaise, with oranges, with soy sauce. There is another way to cook turkey meat. This is turkey wrapped in bacon. Cooking your turkey this way will allow you to cook delicate dish, you are sure to have a juicy turkey. But the turkey recipe uses not only a whole turkey or turkey fillet, there are also other recipes with turkey: turkey breast dishes, turkey thigh dishes, turkey drumstick dishes, turkey liver dishes and other turkey dishes.

If you have ground turkey, you're probably wondering what to make with ground turkey. These can be cutlets, meatballs. One more note on the question of how to cook a delicious turkey. Cooking turkey should begin with preparing the marinade; the turkey should sit in the marinade for at least several hours, or better yet, several days in the refrigerator. We hope that once you cook this bird, turkey will become a frequent guest on your table; the recipes allow you to cook it differently each time.