Recipe for delicious pasta with minced meat. Pasta with minced meat and tomato paste: recipes for a gourmet Italian dish.

December 15, 2016 2079

A traditional Italian dish that has become known all over the world during its existence - that's what pasta is. You can prepare various sauces for it, mix with different vegetables and add a bunch of different spices. This is one of those cases when changing the recipe or adding new ingredients not only does not impair the taste, but also creates new unique culinary masterpieces!

Incredibly delicious Italian pasta

Traditional italian recipe includes not only minced meat, but also tomatoes. It is easy to replace them with juice or any tomato mixture. The dish will not only not lose its taste, but will become more juicy.

Ingredients:

• pasta - 400 grams;
• minced meat (preferably beef) - 0.4 kg .;
• tomato paste - 250 grams;
• carrot;
• onion bulb;
• hard cheese - 150 gr.;
• table salt to taste;
• fresh basil leaves - 5-6 pieces;
• dry basil - 10 gr.;
• ground black pepper - a pinch;
• vegetable oil - 20 ml.

Time: 60 minutes.

Calorie content: 220 kcal per 100 grams.

How to cook pasta with minced meat and tomato paste in Italian:

• Heat up a frying pan with oil. Salt minced meat, add dried basil and black pepper. Then fry until done.;
• Saute the onion in a separate pan. Add grated carrots to it. Mix tomato paste with basil leaves, finely chopped and add the whole mass at the end of frying;
• Mix meat with vegetables and simmer on fire for several minutes;
• Boil pasta and remove excess water. Do not rinse;
• Add spaghetti to the vegetable-meat mixture and mix well;
• Place on a plate and sprinkle with grated cheese.

Spaghetti with minced meat, tomato paste and cream

No less tasty are pasta cooked in creamy tomato sauce. The taste of the dish becomes very tender and spicy at the same time.

Ingredients:

Time: 30 minutes.

Calories: 250 calories per serving.

Pasta recipe with minced meat, tomato paste and cream step by step:

• Fry minced meat over medium heat until tender. It is best to fry olive oil. When it becomes dark in color, throw finely chopped onion to it;
• As soon as the onion caramelizes, add cream with spices to the pan and simmer for 10 minutes;
• Add the tomato paste to the onion-meat mixture and simmer while stirring;
• Bring a couple of liters of water to a boil, salt and leave the pasta to boil. As soon as they are ready, drain the water and put them in a colander to drain excess water;
• Put spaghetti on a plate, put a piece of minced meat in a creamy tomato sauce on top;
• Sprinkle plenty of grated cheese on top.

Pasta with minced meat, mushrooms and tomato paste

Any pasta goes well not only with tomatoes, but also with mushrooms. Such a dish is more nutritious and saturates better. And it cooks incredibly fast!

Ingredients:

• spaghetti or other pasta - 400 grams;
• ground beef - 400 grams;
• champignons - 0.4 kg .;
• bulb;
• half a head of garlic;
• 150 grams of tomato paste .;
• 50 grams of flour;
• 30 grams of sugar;
• 1 tablespoon of creamy and olive oil;
• salt to taste;
• greens for serving;
• pepper and marjoram - a pinch each.

Time spent: 50 minutes.

Calories: 225 calories per 100 grams.

Pasta with minced meat, mushrooms and tomato paste should be prepared as follows:

Spaghetti with minced meat and tomato paste baked in the oven

The classic Italian pasta also made its way to the American continent, where it underwent significant changes in the recipe. It was from America that the popularity of baked pasta began. The dish has become much more high-calorie, but several times tastier.

Ingredients:

Cooking time: 1 hour 30 minutes.

Calories: 380 calories per serving.

How to bake spaghetti with minced meat and tomato paste in the oven:

• Peel the garlic and onion. Pass the garlic through a crusher, and chop the onions into half rings;
• Add spices and garlic to minced meat, mix well;
• Put the chopped onion into the hot oil in the pan. Fry until transparent, and then put the minced meat in it and fry well, stirring constantly. Add a couple of tablespoons of water and simmer for 4 minutes;
• Boil macaroni until half cooked. It is best to take medium-sized spiral pasta or cones, but spaghetti can also be used. Shake them vigorously with butter several times;
• Mix soy sauce, sugar, spices and tomato mixture. The mixture should turn out to be liquid, otherwise you can dilute it with water;
• Put half of all the pasta in an oiled form. Put some minced meat on top of them, then pasta again. Pour the tomato mixture into the mold so that it reaches almost to the top layer of pasta;
• Bake at 180 degrees for 10 minutes;
• Remove pasta and sprinkle with grated cheese. Then send everything back to the oven for another 15 minutes;
• When the cheese turns brown, take out the dish and, slicing like a casserole, serve.

Pasta with minced meat in Bolognese sauce

One of classic sauces This is Bolognese sauce. It is prepared quickly, but the taste of this dish is remembered for a long time!

Ingredients:

• Italian pasta durum varieties- 0.3 kg;
• minced pork and beef - 20 gr. everyone;
• carrot;
• bulb;
• stalk of celery;
• tomatoes in own juice- 250 gr.;
• a few cloves of garlic;
• olive oil - 30 ml;
• salt and pepper 0.5 tsp each;
• basil leaves for decoration.

Cooking time: 25 minutes.

Calories: 200 kcal.

Recipe for pasta with minced meat in Bolognese sauce step by step:

• Peel and wash carrots and onions. Chopped onion and celery small cubes, and rub the carrots on a fine grater;
• Pour oil into a saucepan and heat over medium heat. Add the onion and fry it for a minute, then add the celery to it and fry them together for a couple of minutes, and then add the carrots. Keep the vegetable mass on fire until all the vegetables are soft;
• Add tomatoes with chopped garlic to vegetables and simmer for 3 minutes;
• Mince mix and add spices. In a hotel pan, fry the minced meat well, constantly stirring it so that there are no large lumps. It is necessary that the minced meat has a brown crust, but you should not fry it too much;
• Mix together minced meat and vegetables, stew a little;
• Boil the pasta in three liters of salted water;
• Serve the pasta on a plate with the Bolognese sauce on top.

It is important to know a few tricks to make the pasta especially tasty:

1. Tomato paste is easily replaced with thick tomato juice or tomatoes in their own juice. You can also use ripe tomatoes;
2. The calorie content of the dish will be less when using durum pasta;
3. It is important to cook spaghetti correctly: for every 100 grams of pasta - 1 liter of water and 10 grams of salt;
4. Cheese must be taken only hard varieties, otherwise it will melt quickly;
5. By adding oil to ready-made pasta do not mix them with a spoon, it is best to mix them by shaking;
6. Can be used as spices ready mix"Italian herbs";
7. It is best to add parmesan to pasta with minced meat and tomato paste;
8. Pasta goes well with creamy, tomato and vegetable sauces.

Italy is world famous for its pasta. But you can arrange a little Italy at home if you cook this dish correctly and only from fresh vegetables and spices!

Step by step pasta recipe with minced meat and tomatoes with photo.

• National cuisine: home kitchen
• Dish type: Hot dishes, Pasta
• Recipe Difficulty: simple recipe

• Preparation time: 7 minutes
• Time for preparing: 1 hour
• Servings: 3 servings
• Amount of calories: 301 kilocalories
• Reason: For lunch

Highly delicious pasta with vegetables and juicy minced meat. For a family dinner great choice. I share with you the recipe for pasta with minced meat and tomatoes.

To prepare pasta with minced meat and tomatoes, we take half minced pork and beef. Our pasta is easy to prepare. In parallel with the preparation of minced meat and vegetables, cook spaghetti. Be sure to use more spices: a mixture of peppers, coriander, Bay leaf. Serve ready meal you need with wine, preferably red, as well as a salad of vegetables. Let's see the recipe.

Servings: 3-4

Ingredients for 3 servings

• Spaghetti - 400 Grams
• Minced meat - 500 grams
• Onion - 2 Pieces
• Carrot - 1 piece
• Bulgarian pepper - 2 Pieces
• Tomatoes - 2 Pieces
• Garlic - 4-5 Cloves
• Tomato paste - 4 Art. spoons
• Spices - to taste

step by step

1. Prepare the ingredients.
2. First put the minced meat on a preheated pan and fry until golden brown.
3. Be sure to stir so that there are no lumps.
4. While cutting vegetables. Finely diced onions, three grated carrots, julienned peppers, and scald the tomatoes, peel and cut into cubes too.
5. Add onions and carrots to minced meat.
6. Fry over high heat for 10 minutes.
7. Then lower the heat and add the rest of the vegetables. Also minced or minced garlic.
8. Add tomato paste and spices, simmer for 15 minutes with the lid closed.
9. In the meantime, I think you guessed put the pasta to boil. Drain water from cooked spaghetti.
10. You can just submit ready-made pasta with minced meat and tomatoes, putting the minced meat on top of the pasta, but I like to mix everything. That's all. Enjoy your meal!

Wanna cook delicious spaghetti with minced meat and thick tomato sauce, very reminiscent of the famous ? Then this recipe is just what you need!

Ingredients:

• 250 grams of spaghetti (half a pack);
• 250 grams of ground beef;
• 2 medium tomatoes;
• 1-1.5 tablespoons of tomato paste;
• olive oil;
• ½ tablespoon of flour;
• medium bulb;
• ½ teaspoon (without a slide) of dry basil, parsley;
• 1-2 cloves of garlic;
• black pepper;
• hard cheese (if desired, sprinkle the finished dish with grated cheese).

The cooking time of the dish is 35 minutes.
The calorie content of the dish 220 kcal.

Cooking spaghetti with minced meat:

1. Boil pasta in salted water. Drain the cooked spaghetti in a colander, then put it back into the pan, add a small piece butter and mix well (this way the pasta won't stick together).

2. While the spaghetti is cooking, prepare the sauce: saute a finely chopped onion in olive oil.

2. Add minced meat, salt, simmer over moderate heat until cooked (without a lid).

3. Grate the tomatoes on coarse grater(discard the skin).

4. Combine tomato gruel with tomato paste, add basil, parsley, pepper. Mix thoroughly.

5. Dilute the flour with ¼ cup of water.

6. Add diluted flour to. Mix thoroughly again.

7. Pour the resulting sauce into the minced meat, mix, salt to taste. Simmer, covered, for 2-3 minutes.

8. Add finely chopped garlic clove. Simmer for a couple more minutes. Remove from fire.

9. Dish decoration: spaghetti is laid out on a plate in the form of a “nest”, meat sauce placed on top of spaghetti.

Great idea for tasty hearty dinner - pasta with minced meat in Italian. All you need is chopped meat, durum wheat pasta, cheese and your favorite sauce. From these ingredients you can cook excellent and even in something original dish with a minimum of effort.

Ingredients for cooking Italian pasta with minced meat:

1. Penne pasta 4 handfuls
2. spaghetti sauce 250 milliliters
3. Cheese 100 grams
4. Minced meat 200 grams
5. Onion 1 piece
6. Ground black pepper taste
7. Seasoning for minced meat taste
8. Salt to taste
9. Vegetable oil for frying

Products not suitable? Choose a similar recipe from others!

Inventory:

Pot, frying pan, colander, spatula, tablespoon, grater.

Cooking Italian pasta with minced meat:

Step 1: fry minced meat.

Mix minced meat with salt, pepper and spices for minced meat. Leave the meat to stand in seasonings 20 minutes, about. And then send it to a pan with hot oil and simmer until all the juice has evaporated.
At the same time, clean onion, cut it into cubes and send to the minced meat when it starts to fry. And cook everything together, stirring often, until victorious. That is, until the meat changes color and becomes softer.

Step 2: prepare the pasta.

Meanwhile, boil the penne separately in salted water. Cook the pasta until al dente, that is, remove it from the pan for 30 seconds earlier than indicated in the instructions.

Step 3: Add the Sauce to the Mince.

Add to minced meat pasta sauce, mix and simmer everything together for 2 minutes. It is necessary that the meat is slightly soaked, and the sauce thickens, losing liquid.

Step 4: Mix all the ingredients.

Add the penne pasta to the minced meat with sauce, mix everything together, remove from heat and serve. Just make sure you have enough salt and pepper first.

Step 5: serve pasta with minced meat in Italian.

Spread the pasta with minced meat on a plate, sprinkle it on top with grated cheese on a medium grater and start dinner. You can finish the dish with fresh herbs. Delicious, don't miss it!
Enjoy your meal!

Minced meat is better to use mixed so that it is juicy enough, but not greasy at the same time.