At home, you can easily prepare very tasty sweets from powdered milk. Such sweets are quickly made and require minimum quantity ingredients. They do not include harmful dyes and flavor enhancers, which means they are perfect for children.
How to make homemade sweets from powdered milk
Ingredients
Milk 350 milliliters cocoa powder 5 tbsp Butter 100 grams Milk 0 stack Powdered sugar 100 grams nuts 0 stack
- Servings: 5
- Cooking time: 20 minutes
Truffles with nuts
In order to make these candies, you will need the following ingredients:
- milk (or infant formula) - 350 g;
- cocoa powder - 5-6 tbsp. l.;
- butter cow - 100g.;
- cow's milk - 1/4 tbsp.;
- powdered sugar - 100 g;
- any nuts (for example, walnuts) - ½ tbsp.
In a small saucepan, add the butter, cut into pieces, two tbsp. l. cocoa, milk and powdered sugar. Stir over very low heat until mixture is smooth. Remove from heat, add finely chopped walnuts and stir in powdered milk. Literally in half an hour the mass will thicken (it is better to put it in the refrigerator). Now you can form round or cone-shaped sweets with your hands and roll them in cocoa powder. Keep the finished sweets in the refrigerator for a few more hours.
Sweets with dried fruits
To make this delicacy, prepare the following set of products:
- dry milk - 220 g;
- coconut shavings - 75 g;
- butter - 40 g;
- a mixture of dried apricots and prunes - 75 g;
- water - 3 tbsp. l.;
- vanillin.
Sift the milk powder and mix it with powdered sugar and a little vanilla. Add the softened butter to the mixture and mix thoroughly to obtain homogeneous mass. Chop the washed and dried dried fruits with a knife, add them and water to the prepared oil mixture. The mixed mass must be laid out in a rectangular shape, smooth the surface well and sprinkle it coconut flakes. The candy layer is cut with a knife into squares or rhombuses, which are then sent to the refrigerator for an hour.
Sweets with condensed milk
Powdered milk candy recipe will require a set following products:
- condensed milk - 6 tbsp. l.;
- dry milk - 4.5 tbsp. l.;
- cashew - 70 g;
- coconut shavings - 4 tbsp. l.
Grind cashew nuts in a blender and mix the resulting flour with condensed milk and powdered milk. Roll into balls and sprinkle with coconut flakes. Each ball can be decorated with a whole nut. About an hour, sweets should be infused in the refrigerator. After this time, they can be eaten.
As you can see, homemade milk powder sweets are very easy to make. Choose the recipe that you liked more and delight your loved ones!
1. The recipe for making sweets from milk powder is good because the main ingredients can be at hand at any time, so that a delicacy can be made for suddenly arriving guests. Spices are additional ingredients, which can be added to taste - vanillin, cinnamon, cardamom, and for adult lovers of original combinations, you can use pepper.
2. First of all, you need to weld sugar syrup. To do this, in a small saucepan you need to combine water and sugar and send to the fire. After boiling over low heat, boil the syrup for about 7-10 minutes until it begins to thicken a little.
3. Put in hot syrup butter and leave for a couple of minutes. Then mix everything thoroughly until smooth.
4. Gradually, in several stages, add milk powder, stirring constantly. The mass should be soft, elastic and without lumps.
5. It's time to add a pinch of your favorite spices. Powdered milk sweets at home can be made with cocoa (if desired, you can not add it, replacing it with coconut, for example). Mix everything thoroughly and send the mass to the refrigerator to solidify. After 35-45 minutes, you can get the blank and sculpt sweets. They can be given absolutely any shape and rolled in cocoa before serving.
Today I want to offer you the simplest and fast option homemade milk powder sweets, such homemade milk powder sweets are very tasty, perfect for a cup of tea or coffee. Powdered milk must be chosen the highest quality, tasty, not low-calorie. Be sure to add powdered sugar, butter will act as a connecting link. I also suggest adding a little raisins to the sweets, if you wish, you can add various nuts, dried fruits or dry berries. The amount of powdered sugar can vary, depending on the additives in the sweets. You will also need a very high quality cocoa powder so that it tastes sweet and has a pleasant aftertaste, since cocoa will be the top shell of our chocolates. Quick and easy to prepare these sweets will help my detailed recipe with photo step by step. I will also tell you how to cook healthy ones. 
- sugar - 4-5 tablespoons,
- powdered milk - 7-9 tablespoons,
- butter - 120 gr.,
- sweet raisins - a handful,
- cocoa powder - 3 tbsp.
How to cook with a photo step by step
Prepare a deep bowl, you will also need a coffee grinder, use it to grind sugar into powder, if there is no coffee grinder, powdered sugar can be bought ready-made in the supermarket. Pour the powder into a deep bowl. 
Now unseal the milk powder and add the milk to powdered sugar, sift both components through a fine flour sieve. 
Stir once more, if necessary, sift again so that there are no extra grains. 
Melt the butter on the stove, let it cool slightly, then pour the butter into a bowl with the dry ingredients. 
Mix all the ingredients well, throw in some raisins. Stir one more time. 
Prepare any form, cover it from the inside cling film. Tamp the well-prepared mixture and refrigerate for several hours. 
After the specified time, take the future sweets out of the mold. 
Cut into arbitrary pieces. Put cocoa powder in a clean plastic bag, send pieces of sweets there, mix well and put the sweets on a plate, and then serve with tea. Be sure to check out how to cook.
We welcome all those who begin to learn the culinary arts at home. We are happy to help in this matter every time, and today we present unusual recipe powdered milk sweets that will appeal to both adults and children. Such a sweet is easy to prepare and will not need to spend huge amounts of money. Despite this, it turns out very delicious dessert that will not leave you indifferent. The treat is very versatile - everyone can come up with not only their own form of serving, but also original stuffing, which will be discussed a little later.
Having delved a little into history, it becomes obvious that such a dish has its own name - burfi, and it is especially popular in India, Pakistan and Bangladesh. If you delve into the origin of the name, it becomes clear that it came from the word "snow" - this is the color that the final treat will be. But sometimes, you can find a recipe with fruits, because of which the color changes and the taste becomes more diverse.
We have selected for you classic version burfi, which is sure to please everyone who tries it. Let's put aside the conversation and start cooking dessert.
Ingredients:
1. Powdered milk - 510 g
2. Condensed milk - 260 g
3. Cocoa - 35 g
4. Nuts - 50 g
Cooking method:
We will immediately warn you that we will prepare two varieties of sweets at once - black and white. If you want to cook one kind, just remove the unnecessary ingredient, and double the amount you need. Try to give preference to those products whose manufacturers you trust and often buy.
1. First of all, pour a tablespoon of cocoa powder into a bowl and add about two hundred grams of milk powder there. Stir to combine both ingredients.
2. Send sweetened condensed milk, which is often sold in cans, there too. It is impossible to say the exact amount - pour about two tablespoons and knead until the mixture is thick and stretchy. If necessary, add more condensed milk. In the case when the opposite happens - there will be too much condensed milk, add milk powder and knead.
3. The resulting mass must be sent to the refrigerator for thirty minutes so that it freezes well. So it will not stick to your hands and will acquire the right consistency for work.
4. In the same way we collect the ingredients for white dessert, only, you guessed it, no cocoa powder. Separately, mix the condensed and dry milk, knead and send to the refrigerator for the same time.
5. After the specified time, we take out our base and proceed to further cooking. pour a small amount of cocoa at the bottom of the plate. We take a small amount of condensed mass with a teaspoon, wrap it in cocoa and form a candy by rolling it into a ball. The first candy is ready.
6. To assemble a white candy, sprinkle the plate with dry milk, and then repeat all the steps - we wrap and roll the ball. Put a peeled nut in the middle of the ball and give it desired shape candy - it can be a square, a triangle, or you can leave a ball.
7. In general, our burfi sweets are ready, put them on plates and let's go treat friends and relatives.
There is another easy way to make candy from milk powder at home.
1. To do this, melt about two hundred grams of butter and send 150 grams of sugar into it. Mix the whole thing well, and as soon as you notice bubbles on the surface of the mass, add sour cream, a little less than two hundred grams. Again, we wait until foam appears, and leave the container aside. Immediately add a meager amount of vanillin and pour 420 grams of milk powder.
2. Put the mixer on low speed and beat until you get a viscous consistency. The resulting mass is sent to a convenient container, sprinkle with nuts and press them. Nuts, by the way, as in the first recipe, you can use according to your taste preferences. After, put in the refrigerator for several hours - optimally, leave it all night. We take out, cut into portions and use.
As mentioned at the beginning of the article, you can slightly change the color of the candy by adding a certain ingredient. In the homeland of the dessert, mango, cardamom, rose water and more are added to burfi. You can often find sweets with coconut pulp. For especially sophisticated gourmets, they came up with edible precious metals, which are sprinkled on each candy and eaten. As you can see, even in such a simple treat there is where to roam and make the top out of it. culinary arts. You can also try diversifying classic recipe with our products, and we wish you good luck!
Calories: Not specified
Cooking time: Not indicated
Every day more and more people are moving to more healthy eating. Many fail to do so, because it is impossible to refuse delicious pastries, all kinds of sweets, desserts. It is not necessary to remove delicious sweets from your diet, because they are easy to prepare in your kitchen. For big sweet tooth, I suggest making sweets from milk powder at home, which, according to palatability nothing better than factory chocolates but more useful. Step by step recipe with a photo will help you with this. Sweets according to this recipe are very tasty and can be prepared both for every day and for a festive sweet table. A positive result depends on the quality of the starting products.
Recall that last time we offered.
Required Ingredients:
- dry milk 125 g,
- cocoa powder 35 g,
- water 75 ml,
- sugar 250 g,
- butter 60 g.
Recipe with photo step by step:
Take a thick-walled saucepan or saucepan. Pour the indicated amount of sugar. Pour cold or hot water. Send the saucepan to a small fire. Stirring until the sugar is completely dissolved, bring to a boil. Boil for 3-4 minutes over low heat. The mass should gurgle slowly. 
Sift dry milk through a fine strainer into a deep bowl. 
Add sifted cocoa powder. Do not use a low-quality product, this will negatively affect the taste of finished sweets. Stir with a hand whisk until both ingredients are well mixed. At this step, as a flavoring, you can add a pinch of vanilla powder or cinnamon. If you are using vanilla sugar, it is better to add it in the second step along with regular sugar. 
Pour prepared dry ingredients into boiling sugar syrup. Stir with a whisk or spoon until smooth without lumps. Boil over low heat for about a minute and remove from the stove. 
Add butter immediately. I will say that the oil use the best. good option there will be rustic real butter. Stir with a whisk until it dissolves. 
To form sweets, use special small-sized molds, you can take silicone molds for cupcakes. Pour hot chocolate mass according to the forms and send to the refrigerator or freezer until completely frozen. Ready-made candies are easily removed from candy molds. If you have silicone cupcake liners. Pour in the chocolate mass, approximately 5 mm thick. The result is chocolate chips. 
Sweets from powdered milk at home are ready. 
Happy tea!
And also very tasty
