Once you cook them, you won’t even look at store-bought ones! Without any chemical dirty tricks, for pennies.
INGREDIENTS
250 g milk powder
300–350 g sugar
100 g butter
100 ml water
2–3 tbsp. l. cocoa powder
1 pinch cardamom
Homemade sweets from powdered milk preparation
First, make syrup from water and sugar. There is no need to boil it for a long time; just keep it on the fire for 5 minutes after boiling.
Place in hot syrup butter and leave for a couple of minutes. Then mix everything thoroughly until smooth.
Mix cocoa powder in a bowl and powdered milk.
Pour the syrup into a bowl with cocoa and dry milk. Mix very well. At this stage you need to add cardamom or other aromatic spices(cinnamon, vanilla). Mix everything thoroughly and place the mixture in the refrigerator to harden for 30–40 minutes.
Make products of any shape from the mass and roll them in cocoa.
If desired, some of the sweets can be rolled in chopped nuts or coconut flakes.
Place the products in a container and put them in the refrigerator. There they can be stored for up to 5 days.
VIDEO RECIPE: Powdered milk candies
We welcome all those who are beginning to learn the culinary arts at home. We are happy to help in this matter every time, and today we present unusual recipe sweets made from powdered milk that both adults and children will enjoy. This sweetness is easy to prepare and you don’t have to spend a lot of money. Despite this, it turns out very delicious dessert, which will not leave anyone indifferent. The treat is very versatile - everyone can come up with not only their own form of serving, but also original filling, which will be discussed a little later.
Delving a little deeper into history, it becomes obvious that this dish has its own name - burfi, and it is especially popular in India, Pakistan and Bangladesh. If you delve into the origin of the name, it becomes clear that it comes from the word “snow” - this is the color of the final treat. But sometimes, you can find a recipe with fruits, because of which the color changes and the taste becomes more varied.
We have selected for you classic version A burfi that is sure to please everyone who tries it. Let's put aside talk and start preparing dessert.
Ingredients:
1. Milk powder – 510 g
2. Condensed milk – 260 g
3. Cocoa – 35 g
4. Nuts – 50 g
Cooking method:
Let us immediately warn you that we will prepare two types of candies at once - black and white. If you want to prepare one type, simply remove the unnecessary ingredient and double the amount needed. Try to give preference to those products whose manufacturers you trust and often buy.
1. First of all, pour a tablespoon of cocoa powder into a bowl and add about two hundred grams of milk powder. Stir to combine both ingredients.
2. Send condensed milk with sugar there, which is often sold in cans. It is impossible to say the exact amount - pour in about two tablespoons and knead until the mixture is thick and stretchy. If necessary, add more condensed milk. If the opposite happens - there will be too much condensed milk, add dry milk and knead.
3. The resulting mass should be placed in the refrigerator for thirty minutes so that it hardens well. This way it will not stick to your hands and will acquire the right consistency for work.
4. In the same way, collect the ingredients for white dessert, only, you guessed it, without cocoa powder. Separately mix condensed and dry milk, knead and put in the refrigerator for the same time.
5. After the specified time has passed, we take out our base and begin further cooking. Fill a small amount of cocoa to the bottom of the plate. Using a teaspoon, take a small amount of the condensed mass, wrap it in cocoa and form a candy, rolling it into a ball. The first candy is ready.
6. To assemble the white candy, sprinkle the plate with dry milk, and then repeat all the steps - envelop it and roll it into a ball. Place a peeled nut in the middle of the ball and add the required form candy - it can be a square, a triangle, or you can leave a ball.
7. In general, our burfi sweets are ready, put them on plates and go treat your friends and relatives.
There is another simple way to make sweets from milk powder at home.
1. To do this, melt approximately two hundred grams of butter and add 150 grams of sugar. Mix this whole thing thoroughly, and as soon as you notice bubbles on the surface of the mass, add sour cream, a little less than two hundred grams. Again, wait until foam appears and leave the container aside. Immediately add a tiny amount of vanillin and pour in 420 grams of milk powder.
2. Set the mixer to low speed and beat until you get a viscous consistency. Place the resulting mass in a convenient container, sprinkle with nuts and press them in. By the way, as in the first recipe, you can use nuts according to your taste preferences. Afterwards, put it in the refrigerator for several hours - optimally, leave it overnight. We take it out, cut it into portions and use it.
As mentioned at the beginning of the article, you can change the color of the candy slightly by adding a certain ingredient. In the homeland of the dessert, mango, cardamom, rose water, etc. are added to burfi. You can often find sweets with coconut pulp. For especially sophisticated gourmets, they came up with edible precious metals that are sprinkled on every candy and eaten. As you can see, even in such a simple treat there is room to roam around and make the top out of it culinary arts. You can also try to diversify classic recipe with your products, and we wish you good luck!
Candies homemade made from powdered milk are in no way inferior to those bought in the store.
The light cocoa coating contrasts wonderfully with creamy taste delicate praline, to which you can add chopped nuts, pieces of dried fruit, a little puffed rice. It will be easier to form the delicacy from the chilled mass. Showing your imagination, you can give it any shape and place it on colorful sticks with funny figures.
Lace paper napkins and colored capsule molds for sweets will help create the atmosphere of a real holiday: you can make them yourself.
Ingredients
- butter 80 g
- powdered sugar 70 g
- milk powder 130-150 g
- cocoa powder 3 tbsp. l.
- milk 0.25-0.5 tbsp. l.
Preparation
1. Remove the butter from the refrigerator in advance to soften it. You should not put it in the microwave, as it will melt a lot and become liquid. In this recipe, it is not advisable to replace butter with margarine. Transfer the pieces to a deep container. Sift the powder through a strainer into a bowl with the oil. For whipping you will need a mixer. Beat on medium speed for 7-10 minutes until the oil mass becomes fluffy and the powder is completely dissolved. At this step, you can add a pinch of vanilla powder or ground cinnamon.
2. Sift the milk powder through a sieve to remove any lumps that have formed. Add in parts to the butter-sugar mixture. Mix immediately with a spatula. Continue until all the milk has been added.
3. The result is a plastic mass, similar in structure to plasticine. Pour in some milk and stir with a spatula.
4. Use a spoon to scoop out a little candy mass and form a ball the size of quail egg. From this amount of dough you get 18-20 candy blanks.
5. Pour sifted cocoa into a small deep container. Dip each ball into powder and roll on all sides. Repeat the breading procedure twice, since after the first rolling, the shell becomes wet under the influence of the incoming ingredients. Instead of cocoa powder for breading, you can use coconut flakes, waffle or biscuit crumbs.
Delicious desserts can be made at home. For example, candies made from powdered milk. These delicacies are prepared quite quickly and simply. They contain quite affordable components. Desserts include nut kernels, condensed milk, and dried fruits.
Many people will be interested in learning about methods for making sweets from powdered milk and recipes for similar dishes.
Cocoa flavored treat
The meal includes:
- 240 grams of butter.
- One and a half glasses of powdered milk.
- 200 grams of sugar powder.
- Cocoa in the amount of 20 grams.
- A large spoon of milk.
How to make sweets according to this recipe?
Place the soft butter in a large bowl. Add pre-sifted sugar powder. Grind the ingredients with a mixer for ten minutes. The resulting mass should have a light shade and a delicate texture. Powdered milk needs to be sifted. Add to other ingredients. The products are mixed well. Then they are combined with a large spoon of milk. The resulting mass should have an elastic texture. Circles are formed from it. The balls are coated with a layer of cocoa powder. It is advisable to sprinkle each product twice. The sweets are then placed in paper capsules. Candies made from powdered milk and cocoa are a natural dessert that is liked by both adults and children.
Delicacy with the addition of dried fruits
The meal includes:
- 75 grams of coconut crumbs.
- Dried apricots and prunes (the same amount).
- A little sugar powder.
- Three large spoons of water.
- 220 grams of milk powder.
- 40 grams of butter.
- A little vanilla powder.
This is how candy is made from powdered milk using a recipe with dried fruits. Prunes and dried apricots should be rinsed. Grind and dry. Powdered milk is combined with sugar powder and vanillin. Add softened butter. The products must be mixed well. Dried fruits connect with water. Add to other ingredients. Then the mass is placed in a rectangular container. Its surface must be leveled and covered with a layer of coconut crumbs. The layer is divided into small squares using a knife. Then, according to the recipe, the powdered milk candies are placed in the refrigerator for sixty minutes.
Dessert with condensed milk
It includes:
- 70 grams of kernels
- 150 grams of condensed milk.
- Four large spoons of milk powder.
- Same amount of coconut crumbs.
How to make sweets with condensed milk?
The recipe is described in the next section.
Method of preparing dessert
Cashew kernels are crushed using a blender. Combine with dry milk. Add condensed milk to the resulting mass. The mixture is formed into balls, they need to be covered with a layer of coconut crumbs. You can decorate each product with a cashew kernel. According to the recipe, candies made from powdered milk should be placed in the refrigerator for sixty minutes.
Truffles with nuts
To prepare the dessert you will need:
- A quarter glass of milk.
- Butter in the amount of 100 grams.
- Five large spoons of cocoa powder.
- Powdered milk in the amount of 350 grams.
- Half a glass of nut kernels.
- 100 grams of powdered sugar.
The recipe for truffles made from powdered milk looks like this. Cut the butter and place it in a small saucepan. Add two large spoons of cocoa powder and powdered sugar. Heat the mixture over low heat, stirring occasionally. When the mass acquires a uniform texture, it is removed from the stove. The nut kernels are crushed. Combine with other products. Add dry milk. Leave the pan with the mixture for half an hour. The resulting mass should become thick. Round products are formed from it, which must be covered with a layer of cocoa powder. According to the recipe, sweets made from powdered milk are placed in the refrigerator for several hours.
Dessert with banana
The food includes the following products:
How to make banana candies from milk powder at home? The recipe is quite simple. The butter should be combined with sugar powder and melted. Place condensed milk into the resulting mixture. Grind the products well. Add dry milk. Then beat the mass using a mixer. The nuts are dried in the oven or fried in a frying pan without oil. Some of the kernels are placed in a separate plate. They will be needed for the filling. The remaining nuts are crushed. The banana is cut into round pieces. Each piece is divided into three parts. Hands need to be coated with a layer of oil. Use a spoon to take small pieces of the candy mixture. The pieces are rolled into balls, which must be given a flat shape. Banana and nut filling is placed inside. The edges of the products are fastened together. This must be done carefully so that the filling does not damage the dough. The candies are then covered with a layer of chopped nut kernels.
Dessert with honey
It includes:
- A big spoon of water.
- Cocoa bean powder (the same amount).
- 100 grams of granulated sugar.
- Three large spoons of powdered milk.
- 25 grams of butter.
- Groundnut kernels - 100 grams.
- Two large spoons of honey.
Powdered milk is combined with granulated sugar and cocoa powder. Add warm water. Grind the components thoroughly. The granulated sugar should dissolve. Honey and butter are added to these products. The mixture is heated over low heat. When the mass acquires a uniform texture, it can be removed from the stove and placed on a plate. The surface of the dough is covered with a layer of fried nut kernels.
It is placed in the refrigerator for sixty minutes. Then the mass is taken out and divided into small fragments using a knife.
Powdered milk candies are a dessert that contains only natural ingredients. In the process of preparing the delicacy, no dyes, preservatives, or flavoring additives are used. Therefore, such sweets can be treated not only to adults, but also to children.
