White bread croutons with milk in a pan recipe with photo. White bread croutons with milk and egg

Croutons are one of the lightest and quick ways cook something delicious for breakfast or tea. The products are simple, and besides, it is also an opportunity to use stale bread.

General principles for making croutons from white bread

The basic components of toast are bread, milk, eggs. And then, depending on the desired result, salt or sugar, various spices and spices are added. Best for toast is bread baked a couple of days ago, slightly dried, dense, so as not to get too wet. It is cut into pieces, dipped in a mixture of eggs and milk, and then fried. In some recipes, bread is first soaked in milk and only then dipped in beaten eggs. White bread toasts are also cooked in the oven with an appetizing cheese crust, ham, tomatoes, eggs. If you decorate sweet croutons with berries or pieces of fruit, sprinkle powdered sugar and grated chocolate, you get a wonderful dessert.

White bread croutons are prepared in many countries: in the USA, Spain, France, England. The recipes are quite similar, but there are differences. So Spanish sweet croutons torrijas are soaked in milk with fragrant zest of orange, lemon or red wine, and after frying soaked in sugar or fruit syrup. In America, croutons are called "French toast", they are cooked with vanilla and ground pepper and served with the most different sauces, for example, with maple syrup. The French themselves call this dish “lost bread”, since the dried baguette, in fact, is already lost and is only suitable for toast. In Britain, there is a recipe for Welsh toast, they are baked in the oven with cheddar cheese.

White bread toasts with ham and fried eggs

Delicious breakfast for lovers of scrambled eggs and hot sandwiches. Cooking croutons in the oven, they look spectacular.

Ingredients

Four slices of bread for toast;

100 grams of cheese;

three eggs;

two tablespoons of milk;

two pieces of ham;

salt and pepper.

Cooking method

1. In two pieces of bread we make a round or square hole, leaving "sides" about a centimeter. The other two pieces will be intact. We put the pieces together: whole at the bottom, with a hole at the top. Now we have a form where we can put ham and an egg.

2. Mix one egg with milk, salt and pepper. Dip the prepared bread in this mixture. Lay it out on a baking sheet lined with parchment paper.

3. We cut the ham small cubes. We spread a little in the hole of the "bread form". Then carefully pour the broken egg into the same place so that the yolk remains intact.

4. We rub the cheese, sprinkle it with croutons.

5. Bake in the oven for 10 minutes, temperature -200 degrees. Cheese should melt and become golden. Serve hot.

White bread toasts with egg and almonds

French recipe for croutons breaded with crushed almonds. Instead of milk, we take cream, vanilla and cinnamon will add a fragrant note.

Ingredients

Six pieces of baguette;

three eggs;

150 grams of finely chopped almonds;

120 ml cream;

a pinch of salt;

a teaspoon of cinnamon;

tbsp butter;

vanillin or vanilla sugar;

powdered sugar.

Cooking method

1. Combine cream with eggs, stir. Season with cinnamon, vanilla, a pinch of salt.

2. Put pieces of baguette in this mixture, soak for five minutes.

3. Now roll the croutons in almonds, send them to the pan with vegetable oil. Fry until brown.

4. Sprinkle the finished croutons with powdered sugar. You can also add fruits or berries.

Spanish white bread croutons with milk and egg (torrijas)

For Spanish croutons, you definitely need sauce - this is half the battle. Prepare it from orange juice and sugar. It is better if the juice is freshly squeezed.

Ingredients

Half of a dried loaf;

half a liter of milk;

two eggs;

three tablespoons of sugar + another 100 grams for the sauce;

two large oranges;

tablespoon of honey;

one cinnamon stick;

chocolate bar;

lemon peel.

Cooking method

1. Pour milk into a saucepan, heat it over moderate heat. We put sugar, peel, removed from one lemon, cinnamon. We continue to heat, but do not boil. The sugar needs to be properly dissolved.

2. Shoot fragrant milk from the fire, leave for a few minutes to infuse.

3. Cut the bread into slices one and a half centimeters thick. Immerse in the milk mixture, let it soak. The time depends on how dry the loaf is, about ten minutes.

4. Prepare the sauce. You need to squeeze juice from oranges, we need about 150 milliliters. Pour into a saucepan, pour 100 grams of granulated sugar. Cook over low heat, stirring to dissolve the sugar. Now add a spoonful of honey, cook a little more. As soon as the sauce begins to thicken, you can remove from heat, let it cool for now.

5. Beat the eggs, dip the pieces of bread in them and fry in vegetable oil until they become ruddy and golden.

6. Place the chocolate bar on water bath, melt.

7. We soak the finished croutons with sauce, dip one side of each piece in chocolate. It turns out both tasty and beautiful.

Garlic white bread croutons

Classics of the genre - croutons with cheese and garlic flavor. They can be cooked both in the oven and in the pan.

Ingredients

Half a loaf;

100 grams of cheese;

a pinch of ground black pepper;

two eggs;

three cloves of garlic.

Cooking method

1. Cut the loaf into pieces a centimeter thick. Whisk the eggs with salt and pepper. Three cheese on a grater.

2. Pour vegetable oil into the pan, heat it up, put coarsely chopped garlic. We will fry it for literally three or four minutes so that it gives its aroma to the oil. Then remove the garlic from the pan.

3. Dip the slices of bread into the egg mixture, fry on one side, turn over and spread the grated cheese on the croutons. Fry on the other side, the cheese should melt in the meantime. Ready croutons can be sprinkled with finely chopped dill.

Welsh white bread toast

Traditionally, English cheddar cheese is used for these croutons. But it can be replaced with more affordable varieties, Maasdam or Gouda will do.

Ingredients

Dried white loaf;

250 grams of cheese;

two eggs;

half a stick of butter

a teaspoon of mustard;

ground paprika.

Cooking method

1. Cut the loaf into slices a centimeter and a half thick. Put on a baking sheet and brown in the oven on both sides.

2. Beat eggs, three cheese on a grater.

3. Melt the butter in a saucepan over low heat. We spread the cheese, salt, add paprika and mustard.

4. Heat this mixture until it boils. Don't forget to stir. We are waiting for all the cheese to melt. We remove the saucepan from the fire. Add eggs and stir quickly.

5. We spread the cheese mass on pieces of a loaf. Now it remains to bake the croutons in the oven. At 180 degrees, five minutes is enough, as soon as the cheese becomes ruddy, you can get it.

White bread toasts with egg in white wine

It's vintage English recipe. Simple yet savory by soaking bread in a mixture of wine and eggs.

Ingredients

Four pieces of bread;

a glass of white table wine;

one and a half tablespoons of sugar;

two eggs.

Cooking method

1. Beat the eggs, pour white wine into them, season with sugar and cinnamon.

2. Immerse the bread in this mixture for a few minutes. Then fry it for butter. Before serving, these croutons decorate ground cinnamon and sprinkle with sugar.

White bread toasts with milk, egg and banana

Such croutons can be turned into a full-fledged dessert if you serve them with a scoop of ice cream and decorate with grated chocolate.

Ingredients

Eight pieces of bread for toast;

two ripe bananas;

four eggs;

60 ml of milk;

50 grams of grated cheese;

two teaspoons of honey.

Cooking method

1. Cut off the crusts of all pieces.

2. Mash bananas with a fork. Mix them with honey and cheese.

3. Beat eggs with milk.

4. Spread the filling over four slices of bread, not too much so that it does not leak out, melting during frying. Top with remaining slices of bread.

5. Dip the croutons in the egg-milk mixture. Fry on low heat for three minutes on one side and the same amount on the other. The croutons should turn golden and the cheese inside should melt.

6. Sprinkle the finished croutons with powdered sugar, when serving, cut each diagonally into two triangles.

White bread toasts with milk, egg and curd mass

You can take any curd mass - with vanilla, raisins, dried apricots or prunes. These croutons make a great breakfast.

Ingredients

One baguette;

a pack of curd mass;

a glass of milk;

two eggs;

half a bag vanilla sugar;

powdered sugar.

Cooking method

1. We cut the baguette into pieces a centimeter and a half thick.

2. Mix eggs with milk, salt, vanilla sugar.

3. Spread half of the baguette pieces with curd mass, cover with the remaining pieces on top. Get some kind of sandwiches. Dip each in the egg-milk mixture and fry in vegetable oil. Decorate with powdered sugar when serving.

White bread croutons - secrets and tricks

· Toasted bread is quite greasy. To remove excess oil, you can put the finished croutons on a paper towel, it will absorb the fat.

· For toast with cheese, semi-hard varieties are best, they melt especially well when baked. Such cheeses include Poshekhonsky, Kostroma, Russian, Gouda, Dutch, Edam.

· Soft and fresh white bread is not very suitable for toast. It can soak in the egg-milk mixture. Such bread should first be dried in the oven or in a toaster.

Today, I will share with you a very simple recipe- white bread toasts with egg, which are prepared very simply. If you do not know what to serve for breakfast, and you are already tired of scrambled eggs, these delicious bread croutons fried in a pan will save you. The croutons are very satisfying, fragrant and most importantly - very tasty!

Ingredients:

white bread or loaf;
eggs - 1 piece;
butter - 40 grams;
salt - a pinch.

White bread toast with egg. Step by step recipe

So let's get started. For starters, we need white bread, but you can use a loaf. Take the simplest bread, without any toppings and toppings.
Cut it into thin slices. You can also buy bread already pre-sliced.
Advice. Bread is better to take stale (white), it is denser, easy to cut and does not crumble. And in any case, our croutons will be very soft and airy, from any bread.
We take a deep plate, break one into it egg, mix thoroughly with a whisk.
After the egg has been mixed, add a pinch of salt to the mass and continue to stir until the salt is completely dissolved.
Advice. You can add finely chopped dill to the egg - it will give the croutons a beautiful color and aroma.
We take a frying pan, put it on the stove and put butter in it. By the way, refined sunflower oil turns out no less tasty, but you have to wait until it warms up well, and only then lay out the bread.
In the meantime, while our pan is heating up, we take the bread and dip it in the egg mixture on both sides. Pour into a well-heated skillet.
Fry our homemade croutons on both sides until golden brown on medium fire.

Also, white bread croutons can be made sweet. Now I will tell you detailed recipe. Sweet croutons are also very tasty, and their crispy crust looks very appetizing. Sweet croutons, very easy to cook.

We take white bread or a loaf, cut it into thin layers.
We drive one chicken egg into a bowl, add a pinch of sugar, mix thoroughly.

We put the pan on the stove, wait until it heats up.

Put the butter in a heated pan and wait until it melts.

Dip the bread in the egg on both sides and spread on a preheated pan. Fry on both sides until golden brown, over medium heat.
We spread the finished sweet croutons on a plate and sprinkle with vanilla.

So our sweet croutons are ready: when they cool down, you can serve them on the table. Such croutons can be eaten with jam. You can use any jam you like. The croutons go well with hot milk, cocoa or tea.

I'll tell you one more unusual recipe: croutons with hard cheese. They turn out very tasty and beautiful. Cheese gives croutons a special delicate milky taste.

We take white bread or a loaf, cut it into thin layers.
We take a deep bowl, break the chicken egg into it, beat with a whisk until fluffy foam.
Now we need hard cheese(100g). We take a grater and rub the cheese on a fine nozzle.
After the cheese is grated, add it to the egg and mix.
We take a frying pan, put it on the stove, put butter in it.
While our pan is heating up, we take our bread and dip both sides in the egg and cheese mixture.
We spread our croutons in a pan and fry on both sides over low heat under a lid - 2 minutes on each side.

White bread croutons turned out very fragrant, unusually tasty and very beautiful in appearance. Many more interesting recipes you will find on our website "Super Chef". Bon appetit to all.

What can be served with a deliciously cooked soup? Tasty cooked croutons. They successfully replace bread and give your first course a touch of spice and piquancy. These crispy slices are also suitable as an addition to main courses, snacks, and will become the basis for sandwiches. If you want to quick breakfast- prepare sweet croutons. We will make them with garlic from white bread.

Ingredients

a few slices of banana
5-6 garlic cloves
refined sunflower oil

Cooking

1. Traditionally, slices of bread are simply fried and rubbed with a whole clove of garlic. We will cook croutons in a slightly different way. We take a small clean and dry plate, pass the peeled garlic cloves through the press into it, salt.

2. It is better to take coarse salt, an ordinary pinch is enough. Add 2 tablespoons of oil to the already existing ingredients and mix. The toast dressing is ready. Next, put a frying pan on the stove, pour a sufficient amount of sunflower oil and let it warm up over medium heat. We cut the loaf into thin slices or take a sliced \u200b\u200band fry it on both sides until a crust forms.

3. Keep in mind, white bread will toast very quickly, so keep an eye on it and don't go anywhere. Otherwise, there will be not croutons, but coals. If there was no loaf at home, take black bread. It won't get any worse. After that, remove from the pan and, while still hot, cut into small rectangles, squares, in general, as you like best.

4. Dip each piece in the prepared garlic mass and transfer to a plate or leave on a cutting board. You can eat these croutons right away. By the way, they do not have to take fresh bread, even the day before yesterday will do. Surprise your family with quick and delicious meals.

Note to the owner

1. The loaf slices removed from the pan should be cut immediately. Soon they will harden so that instead of the desired bars, large shapeless crumbs will turn out. Many prefer to first cut and fry it already. It is reasonable.

2. Crackers with a spicy flavor will definitely be needed when some soup-puree is included in the lunch menu. They are served in large cubes with similar dishes, putting them in a biscuit bowl, and in small cubes they are sprinkled on top. This decor is considered traditional.

3. Miniature crackers - the original ingredient in salads. True, due to thick dressings like mayonnaise, they quickly lose their crunchiness, so they are poured on top of the snack and not mixed. If vinegar with oil, pomegranate or lemon juice, they hold together longer and stay firm, just like the recipe intended.

4. garlic croutons cause thirst. So, you should not treat them to your family before bed. Everyone knows how much trouble the liquid brings, which is immoderately drunk at night. And it’s better not to serve them for breakfast: no chewing gum will defeat the specific smell from the mouth, but people have to go to work and study. When do you eat them? Probably the perfect time for lunch on weekends.

White bread toasts with ham and fried eggs

Delicious breakfast for lovers of scrambled eggs and hot sandwiches. Cooking croutons in the oven, they look spectacular.

Ingredients

Four slices of bread for toast;

100 grams of cheese;

Three eggs;

Two tablespoons of milk;

Two pieces of ham;

Salt and pepper.

Cooking method

2. Mix one egg with milk, salt and pepper. Dip the prepared bread in this mixture. Lay it out on a baking sheet lined with parchment paper.

3. Cut the ham into small cubes. We spread a little in the hole of the "bread form". Then carefully pour the broken egg into the same place so that the yolk remains intact.

4. We rub the cheese, sprinkle it with croutons.

5. Bake in the oven for 10 minutes, temperature -200 degrees. Cheese should melt and become golden. Serve hot.

White bread toasts with egg and almonds

French recipe for croutons breaded with crushed almonds. Instead of milk, we take cream, vanilla and cinnamon will add a fragrant note.

Ingredients

Six pieces of baguette;

Three eggs;

150 grams of finely chopped almonds;

120 ml cream;

A pinch of salt;

a teaspoon of cinnamon;

tbsp butter;

Vanillin or vanilla sugar;

Powdered sugar.

Cooking method

1. Combine cream with eggs, stir. Season with cinnamon, vanilla, a pinch of salt.

2. Put pieces of baguette in this mixture, soak for five minutes.

3. Now roll the croutons in almonds, send them to the pan with vegetable oil. Fry until brown.

4. Sprinkle the finished croutons with powdered sugar. You can also add fruits or berries.

Spanish white bread croutons with milk and egg (torrijas)

For Spanish croutons, you definitely need sauce - this is half the battle. Prepare it with orange juice and sugar. It is better if the juice is freshly squeezed.

Ingredients

Half of a dried loaf;

Half a liter of milk;

Two eggs;

Three tablespoons of sugar + another 100 grams for the sauce;

Two large oranges;

tablespoon of honey;

One cinnamon stick;

Chocolate bar;

Lemon peel.

Cooking method

1. Pour milk into a saucepan, heat it over moderate heat. We put sugar, peel, removed from one lemon, cinnamon. We continue to heat, but do not boil. The sugar needs to be properly dissolved.

2. Remove the fragrant milk from the fire, leave for a few minutes to infuse.

3. Cut the bread into slices one and a half centimeters thick. Immerse in the milk mixture, let it soak. The time depends on how dry the loaf is, about ten minutes.

5. Beat the eggs, dip the pieces of bread in them and fry in vegetable oil until they become ruddy and golden.

6. Place a bar of chocolate in a water bath, melt it.

7. We soak the finished croutons with sauce, dip one side of each piece in chocolate. It turns out both tasty and beautiful.

Garlic white bread croutons

Classics of the genre - croutons with cheese and garlic flavor. They can be cooked both in the oven and in the pan.

Ingredients

Half a loaf;

100 grams of cheese;

A pinch of ground black pepper;

Two eggs;

Three cloves of garlic.

Cooking method

1. Cut the loaf into pieces a centimeter thick. Whisk the eggs with salt and pepper. Three cheese on a grater.

Welsh white bread toast

Traditionally, English cheddar cheese is used for these croutons. But it can be replaced with more affordable varieties, Maasdam or Gouda will do.

Ingredients

Dried white loaf;

250 grams of cheese;

Two eggs;

Half a pack of butter

a teaspoon of mustard;

Ground paprika.

Cooking method

1. Cut the loaf into slices a centimeter and a half thick. Put on a baking sheet and brown in the oven on both sides.

2. Beat eggs, three cheese on a grater.

3. Melt the butter in a saucepan over low heat. We spread the cheese, salt, add paprika and mustard.

4. Heat this mixture until it boils. Don't forget to stir. We are waiting for all the cheese to melt. We remove the saucepan from the fire. Add eggs and stir quickly.

5. We spread the cheese mass on pieces of a loaf. Now it remains to bake the croutons in the oven. At 180 degrees, five minutes is enough, as soon as the cheese becomes ruddy, you can get it.

White bread toasts with egg in white wine

This is an old English recipe. Simple yet savory by soaking bread in a mixture of wine and eggs.

Ingredients

Four pieces of bread;

A glass of white table wine;

One and a half tablespoons of sugar;

Two eggs.

Cooking method

1. Beat the eggs, pour white wine into them, season with sugar and cinnamon.

2. Immerse the bread in this mixture for a few minutes. Then fry it in butter. Before serving, these croutons are decorated with ground cinnamon and sprinkled with sugar.

White bread toasts with milk, egg and banana

Such croutons can be turned into a full-fledged dessert if you serve them with a scoop of ice cream and decorate with grated chocolate.

Ingredients

Eight pieces of bread for toast;

Two ripe bananas;

Four eggs;

60 ml of milk;

50 grams of grated cheese;

Two teaspoons of honey.

Cooking method

1. Cut off the crusts of all pieces.

2. Mash bananas with a fork. Mix them with honey and cheese.

3. Beat eggs with milk.

4. Spread the filling over four slices of bread, not too much so that it does not leak out, melting during frying. Top with remaining slices of bread.

5. Dip the croutons in the egg-milk mixture. Fry on low heat for three minutes on one side and the same amount on the other. The croutons should turn golden and the cheese inside should melt.

6. Sprinkle the finished croutons with powdered sugar, when serving, cut each diagonally into two triangles.

White bread toasts with milk, egg and curd mass

You can take any curd mass - with vanilla, raisins, dried apricots or prunes. These croutons make a great breakfast.

Ingredients

One baguette;

A pack of curd mass;

A glass of milk;

Two eggs;

Half a packet of vanilla sugar;

Powdered sugar.

Cooking method

1. We cut the baguette into pieces a centimeter and a half thick.

2. Mix eggs with milk, salt, vanilla sugar.

White bread croutons - secrets and tricks

· Toasted bread is quite greasy. To remove excess oil, you can put the finished croutons on a paper towel, it will absorb the fat.

· For toast with cheese, semi-hard varieties are best, they melt especially well when baked. Such cheeses include Poshekhonsky, Kostroma, Russian, Gouda, Dutch, Edam.

· Soft and fresh white bread is not very suitable for toast. It can soak in the egg-milk mixture. Such bread should first be dried in the oven or in a toaster.

Break the egg into a bowl, add salt and fine sugar. You can flavor sweet croutons with a pinch of vanilla sugar or cinnamon.

Pour in cold or warm milk (but not hot, so that the egg does not boil).

With a whisk or fork, vigorously shake the egg with milk until the mixture becomes homogeneous, with foam bubbles.

We cut the bread into slices 2-3 cm thick. Try to cut it carefully so that the slices are even.

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On medium heat, heat up the oil. Dip one slice into the egg mixture on one side. Press down with a fork, flip to the other side and press down as well. It is important that the slice of bread is completely covered with the egg mixture.

Put the bread in a pan with butter. Fry on one side until golden brown. Pry with a fork, turn over to the other side. Fry for a couple more minutes until golden brown.

We shift the croutons to a plate (or first to a paper towel to remove excess fat). Serve hot, with sweet tea, coffee, cocoa and other drinks. You can add jam or sweet and sour jam. Bon appetit!