How to make cottage cheese filling for puff pastry. Puff pastry pies with cottage cheese

Calories: Not specified
Cooking time: Not indicated

When you do not know what to cook for evening tea, then write down the recipe for excellent pastries from ready-made puff pastry sheets stuffed with curd mass with raisins. Ready-made puffs with cottage cheese turn out to be very tender, since the dough itself is very pleasant and generally good to work with. And such a filling is not only tasty, but also healthy, because cottage cheese contains a lot of calcium, which is so necessary for our body, and especially for our children.
To prepare curd filling, you can take any cottage cheese - of course, homemade will be out of competition, but from store-bought cottage cheese also turns out delicious stuffing. We will add steamed raisins, sugar to the cottage cheese, you can also add vanillin for flavoring, coffee extract, finely chopped nuts. Here you yourself are already coming up with what to put in, based on your preferences and what you currently have at hand.
For the filling, it is best to buy raisins large, pitted, such as raisins, otherwise your pastries will crunch, and then you will have to remove the bones from it.
In general, I like this idea - to work with ready-made dough, despite the fact that I can and love to cook, but, unfortunately, there is not always enough time for everything. But you also need to have time to hand over everything at work on time, both household and children, and behind all this we often forget about ourselves. But we also need time to visit a beauty salon, meet a friend for a cup of coffee, buy ourselves another blouse, and just wander around the park, enjoying the beautiful nature and good mood.
That is why, sheet dough is just like a lifesaver in my kitchen. Without much effort and time, you can always cook something delicious for dinner.

Ingredients:

- sheet dough - 500 g,
- cottage cheese - 300 g,
- sweet raisins(pitted) - 50 g,
- granulated sugar - 2 tbsp. l.,
- chicken eggs - 2 pcs.

Recipe with photo step by step:

Wash the raisins warm water, then pour boiling water over it and leave for half an hour to steam it out. Then drain the water and let the raisins dry.

Grind cottage cheese with sugar and one chicken egg, add raisins and our filling is ready.

Defrost the dough so that you can work with it. We lay it out in a layer and roll it out a little with a rolling pin.
Further sharp knife cut the dough into squares.

We put the curd filling on half of each square of dough, and on the second we make several small cuts.

Now cover the filling with dough, folding the squares in half. We get a rectangle. Gently press the edges of the dough on three sides with a fork.

Brush the puff pastry with the beaten egg and place on a baking sheet lined with parchment paper.

We bake puffs for 15-20 minutes at a temperature of 200 degrees.

I also advise you to learn how to cook

Step 1: prepare the dough.

Buying ready puff pastry pay attention to the expiration dates and the condition of the packaging. The dough itself must be of a certain shape of a plate or roll, without bumps and pinches, otherwise it may mean that it has been defrosted during transportation.
Unpack the puff pastry and defrost according to the package instructions. Usually it just needs to be left for a while. room temperature. You cannot re-freeze the dough, so take only as much as you need, no more.

Step 2: prepare the egg.

Break the egg into a bowl and beat it until light foam using a whisk or a regular table fork. Many housewives suggest using only egg white, but I do not see much difference to pore over the yolk compartment once again.

Step 3: form puffs.

Sprinkle the dry surface of the countertop a small amount flour. Lay out a layer of dough and carefully roll it out, making it thinner. Using a knife, carefully cut the dough into rectangles of any size. I usually divide the layer into 4-6 parts. Inside the resulting squares or rectangles, put a little curd mass, placing it in the center. Brush the edges of future puffs with a beaten egg.

Fold the dough, stretching one of their corners to the opposite so that you get a neat triangle. Press the edges with your fingers, and then go over them with the tines of a fork or the flat side of a knife.

Step 4: bake puffs with cottage cheese.

Put the oven on to heat up 170 degrees Celsius. Grease a baking sheet vegetable oil and put the puffs into it, leaving a free distance between them in 1-2 centimeters. This is necessary so that the pastries do not stick together. Spread the egg on top of the dough products, make several small punctures in each with a toothpick, and immediately after send it to the preheated oven for 15-20 minutes. Finished puffs will be covered golden crust and rise a little, so you determine that they are ready and can be removed from the oven.

Step 5: serve puffs with cottage cheese.

Serve ready-made puffs with cottage cheese slightly cooled, so they are tastier. Move them to a big beautiful dish to serve, brew fruit tea without sugar and start your meal. And you don’t need to call anyone, for the aroma sweet pastries your whole family has already run.
Bon appetit!

Instead of cottage cheese mass, you can use ordinary cottage cheese, simply mixing it with granulated sugar. In this case, for aroma and taste, I add a little more vanilla sugar Literally 10 grams.

Also, puff pastry before baking can be greased with vegetable oil or an egg diluted with water, in a ratio of one to one.

In some recipes, in the filling for curd mass also add chopped or ground walnuts. But for my taste it turns out much more interesting with almonds.

Of course, you can take yeast dough to prepare puffs, but keep in mind that then they will turn out to be more airy and larger.

Often different pastries we buy in supermarkets because its variety captivates us. But quite easily and quickly you can cook puffs with cottage cheese from ready-made puff pastry yourself. To do this, you just need to be able to beautifully wrap different puff pastry products, and you also need to buy fresh delicious cottage cheese. You can also cook such pastries from homemade cottage cheese. In principle, puff pastry itself gives ground for creativity and you can cook a wide variety of pastries with different fillings from it. I suggest making puff pastry buns in the form of envelopes stuffed with cottage cheese and sugar. It's tasty and healthy. Since some do not eat cottage cheese in pure form, then in this form they will eat it with a bang!

Ingredients

- puff yeast-free dough 500 g
- crumbly cottage cheese 300 g
- granulated sugar 100 g
- 1 egg
- vegetable oil 30 g

Cooking

To prepare envelopes from puff pastry with cottage cheese, you need to prepare puff pastry without yeast or buy it frozen. To prepare puffs with cottage cheese from frozen puff pastry, such dough only needs to be thawed and rolled into a layer. It is usually rolled out to a thickness of one centimeter. Then the rolled out layer of dough must be cut into squares of medium size. After that, each puff with cottage cheese from puff pastry is folded into an envelope. To do this, you must first visually divide the square of dough in half into two triangles and make small cuts on one side with a knife. On the other side of the puff pastry bun with cottage cheese, put the cottage cheese filling, sprinkle sugar on top and cover with the slit side of the dough.

The filling for puff pastry buns with sugar and cottage cheese can be pre-mixed, add a little vanillin, and if the cottage cheese is dry, then you need to drive one egg into such a filling. Envelopes with cottage cheese puff pastry recipe from without yeast dough you need to press it tightly around the edges and, for beauty, push it with the teeth from the fork. Any pastry made from puff pastry with cottage cheese, and with any other filling on top, must be greased with a beaten egg, and then sent to the oven. Bake curd buns from puff pastry you need in the oven for about twenty minutes at a temperature of one hundred and eighty degrees. Since the dough from which we prepared puffs with cottage cheese is yeast-free, then fashioned puff buns with cottage cheese, you can immediately send it to the oven, and not wait for them to rise. When serving, hot buns made from puff pastry can still be sprinkled with powdered sugar.

If you are interested in learning how to make puff pastry without yeast in order to cook it yourself later, then the video below shows everything in detail. Puff pastry recipe at home is very simple and is prepared in 5 minutes.

Do your kids still not like cottage cheese? So, you didn’t treat them to such puffs. This delicious dish cooks up pretty quickly. Make puffs with cottage cheese from ready-made puff pastry, and they will become a favorite and frequent dish on your table.

Ingredients:
- ready-made puff pastry - 1 pack / 0.5 kg;
- cottage cheese - 250-350 grams;
- granulated sugar - 30-50 grams;
- vanillin - 1 gram.

How to cook with a photo step by step

1. Ready-made puff pastry can be taken both yeast and yeast-free, be guided by your taste. Defrost the semi-finished product according to the instructions on the package. We roll out the dough on a table powdered with flour in one direction so as not to damage the structure of the layering. In other words, we act with a rolling pin either back and forth, or from left to right.

2. Cut the rolled out sheet of dough into squares (approximately 12 pieces are obtained).

3. Curd should not be too wet or too dry. Wet - should be folded onto cheesecloth and squeezed slightly. And dry - dilute with a spoonful of sour cream. We put sugar to our taste and try it, since it is difficult to predict the optimal sourness in cottage cheese in advance. Add vanilla for flavor.

4. Mix thoroughly until homogeneous mass without lumps.

6. We connect the opposite corners of the square and pinch.

We do this qualitatively so that when baking and increasing the dough in volume, the envelope does not turn around.
7. We leave the sides so that the pastries can “breathe”.

8. Put the puffs with cottage cheese on a baking sheet covered with parchment paper.

9. Bake in a preheated oven at 200 degrees for about 20 minutes. As soon as the puffs are reddened, you can take them out.

Remove from pan, let cool and serve.

Puffs with cottage cheese from ready-made puff pastry are good with both cold and hot drinks, for example, with

Puff pastry puffs are a delicious snack for tea. Puffs with sweet and savory filling can become not only hearty snack on the road, at work or school, but also excellent delicious breakfast or dinner for the whole family. The puff pastry can be made ahead of time using the first recipe and frozen in small portions in freezer. You can also use a ready-made store product.

Puff pastry puffs with apples

Puff pastry puffs with apples are one of the most popular fillings.

200 gr margarine;
2 eggs for dough and 1 for greasing puffs;
3.5 stack. flour;
1 stack thick sour cream;
sugar;
1 tsp lemon juice.

First melt the margarine steam bath. You can also chop with a blender along with flour.

Beat the eggs in a blender until light egg mass. Gradually sift flour to them, spread sour cream. Mix thoroughly. Lastly add margarine.

Knead the dough. Cut into equal 20 pieces. We put it on a plate and send it to the refrigerator for an hour, or to the freezer for a quarter of an hour.

We cut the apples into small cubes - first with plates 5 mm thick, then cut into cubes and cubes. apple pulp some varieties darken quickly on contact with air. To prevent this, dip the chopped pieces of apples into a container with lemon juice diluted with water. After that, just throw it in a colander.

Roll out the chilled pieces of dough thinly, put 1.5 tablespoons each apple slices and a teaspoon of sugar.

We spread the puffs on a baking sheet covered with butter, grease them with an egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. Apples are better to take juicy, sweet and sour varieties.

With cheese

Melted cheese in baking is liked by both adults and children. Cheese puffs are very tender and satisfying. It is recommended to serve hot, melted stretching cheese is much tastier than cooled.

ready-made puff pastry (homemade or store-bought) - 300 gr;
tv. cheese - 150 gr;
melting point cheese - 2 table. l.;
egg;
milk - 1 table. l.;
sesame - 1 table. l.

For the filling, mix the grated hard and soft processed cheese. Roll out the dough sheet and cut into squares.

Put 1-2 tablespoons of the filling in each square, pinch the edges, forming envelopes. Beat the egg with milk and brush the puffs with it. sprinkle sesame seeds. A quarter of an hour is enough for baking - as soon as the dough becomes appetizing golden, the buns can be considered ready.

With cottage cheese

Cottage cheese puffs are tasty and healthy. If desired, the filling with cottage cheese can become both sweet (as in the recipe below) and unsweetened if, for example, greens and a little salt are added to it instead of sugar.

puff pastry packaging - 500 gr;
granular cottage cheese - 300 gr;
sugar - 2 table. l.;
egg for stuffing and egg for greasing.

Defrost the dough ahead of time. When it becomes slightly soft and starts to fit a little, it is ready to use. Spread the defrosted dough on the table.

Prepare the filling: combine the egg with cottage cheese and cheese. Wipe with a fork. If desired, you can add a little vanilla.

Roll out the dough and cut into rectangles. Put a couple of tablespoons of filling on one half of a piece of dough, cover the other half and pinch the edges so that the filling does not leak out. Top with beaten egg. Bake at a temperature of 190-200 degrees. within a third of an hour.

On a note. If you beat the filling with a blender, the consistency will be more homogeneous and tender.

Crispy puffs without filling

yeast-free puff pastry - 500 gr;
a handful of flour for rolling out the dough;
powdered sugar;
egg.

Leave the finished dough in advance at room temperature so that it thaws. After thinly roll it out, sprinkling the work surface with flour before that. Cut the dough into squares and ribbons. Rotate the squares so that you get "bows" by turning the half in the center. Tie the strips into braids. Put everything on the prepared baking sheet, and according to the classics, grease with a beaten egg. Bake for 15 minutes.

With meat

yeast puff pastry - 600 gr;
minced pork - 300 gr;
onion - 1 unit;
eggs - 2 units;
salt, pepper, suneli hops.

Roll out the dough, cut into squares. Minced meat mixed with one egg, salt and pepper, add a little herbs, chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly to make the filling crumbly.

Divide the filling into the dough squares. Fold so that you get envelopes, make a few holes on top with a toothpick so that steam comes out of the baking. Bake at 180 degrees. within half an hour.

with cherry

a glass of cherry berries;
4 tablespoons of starch;
¾ stack. Sahara;
egg yolk;
sheet of puff pastry.

It is necessary to prepare the cherry in advance: rinse and remove the seeds from it.

Next, roll out the dough, cut into squares. Put a tea in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from sticking during baking. Put a few berries on top, sprinkle with one (maybe a little more) teaspoon of sugar. Depending on how you want to see the puffs - open or closed - depends on the method of gluing the puffs. If open, lightly pinch the corners of the dough together so that the puff remains open in the center. If closed - in any way described in the above recipes. Bake at 180 degrees. within a third of an hour.

How to cook with chocolate?

A very easy way to make quick sweet puffs is with chocolate. This the recipe will do in the event that guests are already rushing to you, and you do not know what to offer for tea.

500 g of puff pastry without yeast;
egg;
2 chocolate bars.

In standard packing ready dough usually there are two layers of dough. And this is very handy if you want to please guests not simple dessert, and baking with different stuffing. We propose to turn one layer into a puff with bitter chocolate, and the second - with milk, filled with raisins and nuts. You can replace the options with your favorites if you wish.

So, you need to start by rolling out the dough. Plast in this case no need to cut, later can be cut into pieces ready puff. The sheet should retain the corners and be twice the size more chocolates. We put a tile in the center and with a knife we make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and we twist the oblique ribbons in turn, completely closing it.

Repeat the same with the remaining dough and the second chocolate bar.

Beat the egg well and brush the pastry with it. We follow the edges of the baking, they must be well pinched, otherwise the chocolate may leak out. We bake at 200 degrees. within 20-25 minutes.

On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff.

Puff pastry with mushrooms

mushrooms - 400 gr;
puff. dough - 500 gr;
dill - a bunch;
onion - 1 unit;
boiled potatoes - 3 units;
cheese is hard. - 100 gr;
eggs - 2 units;
salt, oil, pepper.

First, prepare the filling: wash the mushrooms, cut into slices and fry in oil, over high heat. In the meantime, cut the onion into quarters. When the liquid evaporates from the mushrooms, put an onion to them, if desired, you can add a spoonful of plums to give tenderness and aroma. oils. We fry everything together, stirring occasionally, salt. Remove from heat after the onions and mushrooms become a delicious yellowish hue.

We wash the greens, pat dry with a paper towel, chop finely. Cut boiled potatoes into cubes.

Three cheese coarse grater. We combine everything that is prepared in one bowl.

Whisk the egg and pour over the filling. We mix everything.

We roll out the dough and cut it into squares of about 10-12 cm. Beat the second egg and cover the edges of the squares with it - so that they stick together better. In each square, lay out diagonally about a spoonful of filling. We wrap in balls. Place on a baking sheet and cover with the rest of the beaten egg. At 180 deg. The cookies are baked for about 20 minutes.

With Chiken

500-600 gr of homemade or purchased puff pastry;
2 halves chicken breast without bone and skin;
2 medium potatoes;
1 small onion.

We clean the onion and potatoes, cut into small cubes.

Rinse the breast and cut small cubes, similar in size to pieces of vegetables.

Roll out the dough and cut into rectangles about 10 cm long and 20 cm wide. We spread the filling on one half, leaving the edges free. We pinch. We pierce the top in several places with a fork so that the steam comes out, and the pastry does not turn out to be wet inside. Bake for 30-35 minutes at 200 degrees.