Those who have already tried baking bread in a slow cooker unanimously claim that now they will definitely not need a bread maker. Although, of course, the multicooker does not knead the dough itself, but the bread in the multicooker bakes perfectly, rises high, and there is no fear that it will burn or sag. As for the baking time and bread proofing program, each multicooker model has its own set of programs. Some already have special modes for raising dough, others have a “Multicooker” function, which allows you to set a temperature of 40 degrees, which is ideal for raising dough (some of my friends who still prefer to bake bread in the oven use their multicookers as ideal place for fermentation of the dough). If your multicooker does not have such programs, then we will tell you how to adapt the existing modes so that there are no problems with the dough.
Unfortunately, my first bread in a slow cooker turned out to be what is called “lumpy.” I wanted to bake wheat-rye bread, kneaded the dough, put it in the multicooker bowl and turned on the “Warming” mode. But alas, the heating temperature in the Panasonic multicooker is too high for the dough to rise. As a result, it did not rise, but was baked into a bun that felt like fossils from the Mesozoic era. True, the bun smelled very nice. I still didn’t dare to risk my teeth. But I put the dough in a new way. And yes, I decided to use the slow cooker again. I just turned on the “Heating” mode for literally five minutes, and then turned it off. And everything worked out. The dough in the multicooker rose high, forming a rounded dome, and felt airy to the touch. And the bread itself turned out to be very soft. And, in my opinion, less dry than in the oven. Of course, in appearance, bread baked in a slow cooker does not differ much from each other - round, toasted on the bottom and pale on top :) But, of course, they all taste different. On our website we will try to collect as much as possible more recipes of bread. Now there are almost a dozen of them - there are wheat, simple and various additives, there is rye and even... monkey. And also some cute buns with greens. In the future we will try to expand our bread repertoire. After all, homemade bread is a great pleasure. Bake in a slow cooker with us!
A simple recipe for bread with yeast from wheat flour with the addition of cheese and fried onions in a Redmond slow cooker.
Excellent delicious buns from yeast bread sponge dough with addition grated cheese and garlic. In a slow cooker, the buns will not be covered with a bright crust, but they will turn out perfectly soft and fluffy.
Nobody knows why this bread is called monkey bread. Perhaps the funny method of preparation played a significant role in choosing the name. Small pieces of dough are dipped in oil and piled up. Well, the bread turns out delicious...
If you are still afraid to bake large bread in a slow cooker, start with small flatbreads. The yeast dough is very simple, the cakes are thin and can be baked even in a low-power multicooker. And how delicious...
When this bread is baked in a slow cooker, the house is filled with such an aroma as if you were in an Italian bakery.
Have you ever tried bread on tomato juice? I think it's unlikely. You definitely can't buy one like this in a store. But this bread can be baked in a slow cooker. And this is not difficult to do.
It's no secret that baking bakery products is a very painstaking and difficult process, requiring skill, patience and complete harmony with your oven. How often do housewives complain: the bread is already burnt on top, but the inside is still raw, the dough sank in the oven and did not rise again, the result was concave bread with a rough, hard crust.
But an irreplaceable assistant appeared - a multicooker, which gave a new direction to bread baking. Thanks to the use of this electronic device, perfect baked goods are obtained. Of course, the taste and smell are very difficult to describe, although there are many epithets and comparisons, it is impossible to resist the aroma of freshly baked bread spreading throughout the house.
Beloved culinary product The dough used in home cooking is classic “white” bread with a crispy crust and an airy crumb. The secrets of its preparation were passed down from generation to generation, and with the advent of a new household appliance, this recipe was only improved.
Cooking time: 3 hours. Calorie content per 100 g. - 247.23 kcal.
Required ingredients:
- milk - 250 ml;
- wet yeast - 10 g;
- wheat flour (highest grade) - 450 gr.;
- sugar - 15 gr.;
- salt - 5 g;
- refined sunflower oil - 10 ml.
How to cook bread in a slow cooker:
First of all, make the dough: pour milk into a deep saucepan and heat over low heat, add mashed wet yeast and sugar. Stir with a spoon until the yeast dissolves and gradually add flour to obtain a mass with the consistency of rich sour cream.
Cover the resulting mass with a cotton towel and place in a warm place for 30 minutes.
When the dough is ready, add salt, refined oil and the remaining flour. Knead the thick dough with a spoon until it becomes hard, and then put it on the table and stir until a solid spherical lump does not stick to your hands.
Place the finished dough in the multicooker bowl and let it rise in the “Yogurt/dough” mode for 1 hour.
Then knead the dough again on the table, grease the multicooker bowl vegetable oil and put it in ready dough. Turn on the “Bake/Bread” button and cook until the program ends.
To fry bread on both sides: you need to take out the bowl, turn it over on a towel and put the bread in it again with the non-browned side down, set the “Baking/Bread” program. Cook until the end of the program.
Remove the finished bread to a plate or wire rack and leave until it cools completely, and then you can help yourself.
Simple recipes for bread in a slow cooker
The versatility of the multicooker allows you to bake bread products of various compositions and with an unusual structure: yeast-free, whole grain, rye and with the addition of all kinds of flour and spices. Therefore it is enough rare varieties bread became possible to eat in the same way as ordinary everyday food, and ceased to be considered a delicacy.
Yeast-free
It’s not at all difficult to bake delicious and very healthy wheat yeast-free bread using a multicooker. But it turns out a little rough and with a denser crumb due to the lack of yeast. But due to this, its consumption in food promotes more active intestinal function without causing fermentation.
The presence of cereals helps enrich the product with fiber and enzymes that remove salts and toxins from the human body.
Cooking time: 40 min. Calorie content per 100 g. - 240.32 kcal.
Required products for bread:
- kefir - 195 ml;
- sugar - 10 g;
- oat flakes - 25 gr.;
- baking powder - 5 gr.;
- salt - 10 g;
- refined sunflower oil - 10 ml.
Cooking:
- Pour kefir into a deep bowl, add salt, baking powder and oatmeal, and then stir everything thoroughly.
- Add sifted flour in small portions, bring the dough to a thick structure and knead so that it practically does not stick to your hands.
- Using your hands or a brush, grease the entire surface of the multicooker bowl with refined oil, then place the finished dough into it and close the lid.
- Using the buttons, select the “Baking/Bread” program and set the timer for 30 minutes. Then you need to take out the bread, turning the bowl over onto a clean towel, and put it back so that the top crust is browned for 10 minutes.
- After the end of the program, open the lid and place the loaf of bread on a dish, cover with a towel, and leave until completely cooled.
Rye with sour milk
The popularity of “black” bread is much lower due to its sourish and specific taste. But there is also such a thing as “gray” bread - a kind of golden mean. This is bread that contains both wheat and rye flour, but it is more valuable in its structure.
Cooking time: 3 hours 20 minutes. Calorie content per 100 g. - 226.78 kcal.
Products for cooking:
- rye flour - 100 gr.;
- wheat flour (1 grade) - 320 gr.;
- kefir - 250 ml;
- wet yeast - 10 g;
- sugar - 10 g;
- salt - 10 g;
- cumin - 5 gr.;
- refined corn oil - 10 ml.
Cooking:
- Mix half the sugar with warm water and yeast, stir until the yeast blooms and, covering with a cotton towel, put the dough in a warm place until it increases in volume or for about 10 minutes.
- When the dough rises to the top, add vegetable oil and stir.
- Pour it all into a deep saucepan, add warm spoiled milk(whey may be used), salt, remaining sugar, rye flour and part of wheat. Gradually stir the dough.
- When the dough stops sticking to your hands, place it on the table and knead thoroughly for about 5-10 minutes. A smooth ball should come out.
- Place the dough back in a warm place or place it in the multicooker bowl and let it rise by closing the lid and selecting the “Yoghurt/Dough” program and wait for it to rise for up to 1 hour.
- Next, you need to knead the dough again on the table, grease the multicooker bowl with refined oil, place a round lump of dough into it, sprinkle caraway seeds on top and close the lid.
- Press the “Bake/Bread” button and cook until the program ends.
- If you want bread that is golden brown and has a crispier crust, then at the end of baking, remove the loaf, turn it over and return it to the multicooker bowl, selecting the desired “Baking/Bread” program. Bake the product until the multicooker turns off.
- Then open the lid, take out the freshly baked black bread and let it cool on a wire rack.
So interesting diet bread will become an indispensable product in the daily diet after the first try.
Fragrant onion
Everyone knows that onions are not only a food seasoning, but also a medicine. In addition to vitamins and mineral salts, it contains volatile substances - phytoncides that kill microorganisms. Therefore, the benefits of this baking in the autumn-winter period are undeniable.
Cooking time: 2 hours 45 minutes. Calorie content per 100 g. - 253.42 kcal.
For the loaf you need:
- milk - 250 gr.;
- wet yeast - 15 g;
- wheat flour (premium grade) - 500 gr.;
- chicken egg - 1 pc.;
- onion - 60 gr.;
- refined vegetable oil - 50 ml;
- sour cream - 20 ml;
- sugar - 20 gr.;
- salt - 10 gr.
Preparing bread:
- In a deep bowl, you need to prepare the dough: mix warm milk with yeast and half the sugar, stir thoroughly until the fermenting substance dissolves, then add part of the sifted flour until a mixture with the consistency of thick sour cream is formed. Then leave the dough in a warm place for up to 30 minutes, covered with a towel.
- Meanwhile, peel the onion and chop it finely. Pour refined oil from the total amount into a heated frying pan and sauté the slices until transparent or slightly golden brown.
- Add the remaining sugar, onion, salt, sour cream to the bowl with the risen dough ( room temperature), stir and gradually add flour. Knead the dough until all lumps are dissolved.
- Place the finished onion dough in a bowl, cover with a towel, and leave in a warm place again until it rises, for 60 minutes.
- Grease the multicooker mold, knead the dough on the table again until smooth.
- Place the prepared elastic lump into the multicooker, cover with a lid and select the “Baking/Bread” function, cook until the end of the program.
- Then turn the finished loaf over and select the “Bake/Bread” function again and bake for another 15 minutes.
- Place the bun on a plate and cover with a towel until it cools completely.
This bakery product just perfect for first courses and meat.
- For the dough, the temperature of the milk must be checked by body temperature: drop a few drops on your wrist - it should be a little warmer, but if it is very hot, then you need to cool it.
- To replace 30 gr. wet yeast you need to take 1 tbsp. dry.
- You can grease the mold with any refined vegetable oil or butter, as well as margarine (whichever you prefer).
- The category of flour determines its gluten content: the highest grade is the most “sticky”, so if grade 1 flour is not available, you can use 70 grams. premium add 30 gr. oatmeal or wheat bran and get 100 gr. flour to replace 1st grade. The entire amount of flour for the recipe can be calculated using this calculation.
- The dough can be placed in a heated oven, but it only needs to be heated for 5 minutes. Before you send it batter, the temperature should be such that the hand is comfortable, not hot. And you need to lay a towel on the tray so as not to place the container on something hot and “cook” the dough.
- The covered bowl of dough can be placed in a larger bowl of warm (not hot) water and left to rise.
When cooking, you must ensure that the onions do not burn during frying, otherwise the finished bun will have a bitter aftertaste.
Pour 450 grams of sifted flour into a bowl, add salt, sugar and mix. Pour spices and yeast into the flour. Stir all ingredients until smooth.
Add 3 tablespoons of vegetable oil to the flour mixture.
Pour warm water on top. 
We begin to knead the dough first with a spoon. 
Then, adding flour little by little, knead with your hands. Knead the dough well, constantly adding flour to the table and lubricating your hands with vegetable oil. Not all of the flour may be gone, but you may need a little more, the main thing is that the dough stops sticking to the table and hands, becomes soft, springy, the consistency should be elastic, but not tight. 
This bread can be baked both in the oven and in a slow cooker. I used a slow cooker. Lubricate the multicooker bowl with vegetable oil. Sprinkle the bottom of the multicooker bowl with flour and lay out the dough.
Let the dough rise directly in the bowl for about 1 hour. When proofed, the dough will increase in volume by 2-3 times.
When the dough has risen sufficiently, you can bake our fragrant White bread. Set the multicooker program to “Multicook” for 1 hour at a temperature of 160 degrees, close the multicooker lid. The "Multi-cook" mode, if it is not available in your multi-cooker, can be replaced with the "Baking" mode. Next, carefully, using a plate, take the bread out of the bowl, turn the bread over and put it back in the bowl, continue baking on the other side for another 20 minutes on the same multicooker mode.
Bon appetit to you, friends!
Delicious and aromatic homebaked bread Lately it has begun to appear on our tables more and more often. This happens thanks to the invention of bread machines and multicookers, which greatly simplified the task of housewives who want to prepare homemade bread. This is also possible in a multicooker; the process is simple and reliable. And most importantly, the product turns out so wonderful that any store-bought bread cannot be compared with it! But there are a number of other advantages of preparing bread this way: there are no dubious or not very useful supplements, the process occurs completely autonomously, without human intervention, which eliminates errors and irrational use of products.
It is important to maintain the exact proportions of ingredients when preparing homemade bread. The simplest multicooker bread recipe requires precision in this matter. Housewives are familiar with the problems that arise when baking bread in the oven. However, even not the simplest bread in a slow cooker allows you not to be afraid of this. Having a prescription delicious bread in a slow cooker, if you use it correctly, everything will turn out “excellent”; your food and time will be spent rationally.
You can cook any bread you like in this wonderful kitchen appliance. Rye bread in a slow cooker it turns out just as great as wheat, or, say, bran. Just look at the photos of bread in a slow cooker. The photos clearly demonstrate its high quality and appearance. Therefore, when preparing to bake bread in a slow cooker, be sure to study recipes with photos; they will be a good help in your business. Also, effective teaching aids are step by step instructions making bread in a slow cooker. Recipes with photos demonstrating the entire process step by step are also available on our website.
Today, many are interested in bread in a slow cooker without yeast. It can also be baked using a smart kitchen appliances. Yeast-free bread in a slow cooker is prepared using soda as the main “raising” ingredient. Be sure, if possible, to cook bread in a slow cooker. Recipes are simple, more complex, festive, with and without yeast, all this was invented by chefs a long time ago, use their experience.
Our tips will tell you how to bake bread in a slow cooker:
This method is suitable for preparing any bread, incl. black, rye, wheat, yeast-free, etc.;
When kneading yeast dough, it would be correct to first dilute the yeast in water (half a glass);
Bread dough can be made with milk, kefir, whey, sour cream, regular yogurt, plain water;
Bread dough can contain any fats and plant products. Butter, margarine, lamb fat, lard need to be melted first.
For quality bread you only need fresh yeast. However, yeast “on the verge” of shelf life can be slightly updated by adding a little sugar dissolved in water;
For one kilogram of flour you should take 40 - 50 grams of yeast, depending on their quality;
Yeast-free dough is prepared as slaked soda, and with beer or sour cream. A little sugar and flour are added to the fermentation mixture and placed in a warm place for fermentation.
Many housewives buy a bread machine to bake bread. But I would like to have a more versatile device in which you can make not only bread, but also other dishes. Let's figure it out: is it possible to bake bread in a slow cooker?
A multicooker is an indispensable assistant in the kitchen, in which you can do a lot of things. different dishes, ranging from cereals and soups to delicious homemade cakes.
In which multicooker can you bake bread? In almost any multicooker you can prepare very tasty and aromatic bread. Bread in a slow cooker can be baked both white and black, with sourdough, malt, kefir, and so on. The most suitable models for baking it are those with a large bowl, with a volume of 4 or more liters.
To make the bread fluffy, you need to make the dough correctly. Both yeast and yeast-free dough. If you take instant yeast, then you can immediately mix it with flour, otherwise, the yeast must first be dissolved in warm water or milk.
As for the cooking time and bread proofing mode, each multicooker model has its own set of modes. Some already have special programs for raising dough, others are equipped with a “Multipovar” mode, with which you can set the temperature to 40 degrees, which is perfect for raising dough. In a Panasonic multicooker, for example, you first need to set the “Heating” mode for five minutes so that the dough rises, and then set the “Baking” mode. Some multicookers have a “Bread” program, which consists of two stages: 60 minutes at 35 degrees for the dough to rise and 4 hours at a temperature of 120 degrees for baking.
In the Mulinex multicooker, you can prepare bread by setting the “Steam” program, since most models of this brand do not have a special baking program. Bread baked well on this program, but without a crispy crust. It is baked in a Moulinex multicooker for 65 minutes on one side and half an hour on the other.
Many models of Scarlet multicookers also do not have a “Bake” mode. But you can also bake bread in them, for example, in the “Soup” mode, although this will require more attention and a reduction in the volume of products.
Multicookers such as Redmond and Philips have a “Baking” mode, which will save you from unnecessary doubts and experiments. Some models of Redmond multicookers have a wonderful memory function, thanks to which you can set a baking timer for the morning. And by breakfast you will have wonderful dish- fresh homemade bread.
Consider a simple recipe for cooking in a slow cooker.
Bread "Regular"
Ingredients:
- Flour – half a kilo
- Dry yeast – 2 tsp.
- Serum – 300 ml.
- Vegetable oil – 2 tbsp.
- Sugar – 1 tbsp.
- Salt – 1 tbsp.
How to cook bread in a slow cooker:
- Mix all the ingredients and make the dough.
- You can place small strips of baking paper on the bottom of the multicooker, using which you can later remove the bread. And put the dough on top of them.
- Set the “Multi-cook” mode with a temperature of 40 degrees for 60 minutes.
- After the program is completed, set the multicooker to the “Baking” mode for 45 minutes. The lid must be closed.
- After this, leave the bread in the “Warming” mode for 30 minutes.
Therefore, answering the question: is it possible to bake bread in a slow cooker, we can safely say yes. Bon appetit.
