gingerbread dough I consider one of the best. It turns out fragrant, crumbly and does not dry out for 2-3 days (we couldn’t store more - everything is eaten clean). Moreover, even an inexperienced hostess will cope with baking, and in the Redmond 4505 multicooker it will be airy and high. Classic recipe Tula gingerbread - sweet muffin with sour jam, but we tried to cook with fresh apples without sugar and with boiled condensed milk (everything is delicious).
Ingredients
For test:
- margarine 15o g
- 2 eggs
- flour 2.5 cups
- sugar 2/3 cup
- 2 tbsp. l. honey
- 1 st. l. cinnamon
- soda 1 tsp
- 2 tbsp. l. vegetable oil
- jam
For glaze:
- 4 tbsp. l. Sahara
- 2 tbsp. l. milk
Steps
- Turn on the slow cooker in the stew mode (it will act as a water bath) and melt the margarine, sugar and honey, but do not bring the mixture to a boil.
- Add 1 cup flour and stir. Remove the bowl and whisk in the eggs, cinnamon and baking soda, then the remaining flour.
- You can not knead the dough with your hands, it will be elastic anyway.
- Take two identical lumps of dough - so they will be proportional in volume. Roll out one circle in a thin layer to the size of the multicooker. Remember that it is just made for baking, so the dough will fit very well and a thick layer of muffin can take up half the volume of the container.
- Spread jam in the center, preferably sour taste. Then the combination sweet muffin with cinnamon and sour will be perfect.
- Cover with a second layer of dough and start pressing the edges of the gingerbread hard with a fork so that they connect. Dip the fork in the flour after each use to prevent the dough from sticking to it.
- Pour vegetable oil into the bottom of the bowl and you can spread the muffin. On the "baking" mode, the gingerbread will be cooked for 40 minutes.
- 10 minutes before the end, dissolve the sugar in the milk and bring it to a boil, stirring constantly.
- Pour the finished icing over the gingerbread and wait a little while until it hardens. It will turn out fragrant, soft and rich - no worse, and even better than from the store.
I have memories of delicious, crumbly gingerbread from my childhood. But how exactly do you prepare them? After all, the recipe, as such, is very difficult to find?
In this recipe, we tried to come close to the goal of creating just such delicious fragrant homemade gingerbread "from the old days". We will bake them using a Philips multicooker.
Ingredients for the dish "Gingerbread in a slow cooker with lemon glaze":
for the test:
- - flour - 3 cups;
- - honey - ¾ cup;
- - margarine or butter - 100 g;
- - eggs - 1 pc.;
- - soda - ½ tsp;
- - chopped spices - ¼ tsp;
- - water - ¼ cup
for glaze:
- - lemon - 1 pc.;
- - sugar syrup.
Put honey in the multicooker container. Select the "cook" mode using the "menu" button. Pour water into honey and wait until everything melts.
In the meantime, thoroughly rinse the lemon under running water and cut it in half.
We grate the zest of a lemon on a grater or with a special knife.
Squeeze juice from lemon zest. We need it for the syrup. We do this with the help of the most ordinary gauze (it will be easier this way).
To the honey with water that is in the slow cooker, add margarine or butter.
Here we will poison the flour with spices (cinnamon). Stir everything with a wooden spoon.
Remember, if you pour flour into hot syrup and leave it unmixed for 1-2 minutes, then lumps will form, which will be very difficult to break later. Therefore, you should not allow such an oversight when working on a gingerbread dough.
It's time to add the egg to the dough.
Knead the dough for lemon sticks.
Roll out the finished dough into strips 3-3.5 cm wide, then each strip into sticks 1-1.5 cm wide.
Let's send the prepared sticks to the capacity of the multicooker and use the "menu" button to set the "baking" mode to 180 degrees for 12-15 minutes.
Then turn the sticks over to the other side and bake for another 4-5 minutes.
When the lemon wedges are ready. Let them cool by pulling them out of the multicooker.
Let's start preparing sugar syrup to cover the bars with it. We will send in a container of 1 tbsp. granulated sugar.
Then add water - ½ cup and wait until the sugar melts, that is, it comes to a boil, in the “cook” mode. Remove the foam and boil the syrup to a test for a thick thread. Let it cool, then add the juice from the lemon zest.
Using a brush, apply the syrup to the sticks. Let's leave them to dry.
Lemon sticks are ready! Bon Appetit!
The recipe "Gingerbread in a slow cooker" was prepared by arivederchy
Candied gingerbread in a slow cooker
Gingerbread - fragrant and fragrant! Would you like to eat these sweets? What delicious gingerbread used to be, especially those sold in stores. Both adults and children loved them. And surely today you also have not forgotten about them.
Recipe for multicooker Philips (Philips)
We offer to prepare such delicacies right now, and we will do it in a Philips multicooker.
To prepare fragrant candied gingerbread, we will use the gingerbread dough recipe.
Ingredients for the dish "Gingerbread in a multicooker candied":
- - 3 cups of wheat flour;
- - ¾ cup of granulated sugar;
- - 1 glass of honey;
- - 100gr. butter or creamy margarine;
- - 2 chicken eggs;
- - ½ tsp baking soda;
- - ¼ tsp cinnamon;
- - ¼ cup of water;
- - 1 cup candied fruits
for sugar syrup:
- - 1 glass of granulated sugar;
- - ½ cup of water;
- - aromatic substances.
How to cook gingerbread in a slow cooker with candied fruits:
Pour cool water into a bowl. Add sugar and honey to water. Stir the mixture and set it to heat until the sugar dissolves. The liquid should not boil, as the aroma of honey may disappear from this.
In a separate bowl, combine butter or creamy margarine With chicken eggs.
We mix them for 1-2 minutes.
Let's prepare candied fruits. We roll homemade candied fruits into a tube and cut into small pieces.
In a bowl with water and honey, put the chopped pieces of candied fruit. Let's mix everything.
In a bowl with mashed butter and chicken eggs, gradually add wheat flour With baking soda. Wheat flour must first be sifted and combined with baking soda. At the same time, add candied fruits with honey to the dough.
We knead the dough not cool. We form a ball from the dough and let it stand for a while.
On the table with a rolling pin, roll out the dough into a layer with a thickness of 0.7 - 1 cm. Cut the cake into equal rectangles.
We send all this in small batches to the capacity of the multicooker. Using the "menu" button, set the "baking" mode. Baking time approximately 20 minutes. The temperature is set within 180 degrees.
Let's prepare the syrup for lubricating our fragrant gingerbread cookies. Mix sugar with water. Bring to a boil and remove the resulting foam. Boil further until the liquid thickens. You can check like this. We collect syrup in a spoon and slowly drain it. If the trickle looks like a thick thread, the syrup is ready. It's time to apply it!
We take out the gingerbread from the container of the multicooker and grease them with syrup. Let the cookies dry for about an hour. They can be dried directly in the slow cooker in the heating mode, or simply by placing them on the table.
Delicious and fragrant gingerbread candied fruits are ready for the table! Invite guests or your loved ones and let them try this delicacy! We are sure that you will like this recipe very much, and you will cook them again and again.
Bon Appetit!
The recipe "Gingerbread in a multicooker candied" was prepared by arivederchy
Gingerbread trifle in a slow cooker
Every day many of you shop at the store confectionery. Because we all love after hearty lunch have a drink hot tea, but you need to drink it with something. That's when baked goods come in handy. But is it really necessary to buy them? After all, it is much more pleasant to bake those on your own. And also to please your family and friends.
Recipe for multicooker Philips (Philips)
Are you ready for this kind of work? Do you want to try very tasty and unusual, but at the same time very satisfying gingerbread in a slow cooker? If you answered yes, then we will do it to you right now.
Preparing a gingerbread trifle is not so difficult. You just need to make the right dough.
Ingredients for the dish "Gingerbread trifle in a slow cooker":
- - 3 cups of wheat flour;
- - 1 glass of flower honey;
- - 50 gr. butter or margarine;
- - 1 PC. egg;
- - 1/2 tsp baking soda;
- - ¼ tsp ground cinnamon;
- - ¼ cup warm water.
How to cook gingerbread in a slow cooker:
Pour flower honey and water into a bowl and heat until honey dissolves. Cool the liquid, then put the butter there.
Why flower honey? The fact is that only he will give more bright aroma, except, of course, honey from buckwheat.
Mix flour and baking soda in a separate bowl. Then we pass everything through a fine sieve. We enrich wheat flour with oxygen. Adding ground cinnamon(spices). We mix everything well.
Pour the wheat flour into a large glass dry bowl and gradually add the liquid from honey, butter and warm water to it.
We mix all the products with a spatula and knead the dough for gingerbread. We form a ball and send it to rest for a few minutes.
Prepare molds for gingerbread. Can be used different types moulds.
We roll out the dough into a layer with a thickness of 6 - 8 mm and squeeze it out with molds different figurines. You can trust your children to do this, that's how much joy it will bring them! At the same time, you will occupy your child with something useful.
On the bottom of the container of the Philips multicooker we lay out parchment paper. We put ready-made gingerbread figures on paper. Using the menu button on the multicooker display, set the “baking” mode. Baking time approximately 10 minutes. The temperature required is within 180 degrees.
After 10 minutes, flip the cookies over to the other side. Bake another ten minutes in the "baking" mode.
We take out the finished gingerbread from the capacity of the multicooker. Lay them out on a board or plate and let cool. If desired, gingerbread can be covered sugar icing. Then we serve to the table.
Bon Appetit!
The recipe "Gingerbread trifle in a slow cooker" was prepared by arivederchy
Honey is a great alternative to sugar. With it, you can cook delicious and fragrant pastries. Desserts are unusual and soft. One of these delicacies are steamed honey gingerbread in a slow cooker.
This dessert is low-calorie, as it does not involve the use of a large number grease for greasing the mold.
To prepare the dough, you will need the following products:
- 200 g flour;
- ½ teaspoon of soda;
- ½ cup sugar;
- egg;
- 2 tablespoons of vegetable oil;
- cinnamon and cloves;
- 2 tablespoons of honey.
For the test, it is better to take liquid honey. If you do not have this, warm the product for a couple, it will become liquid. Mix all recipe ingredients and knead soft dough. It will be sticky, but don't add flour anyway. It is better to pour some vegetable oil on the table. Use a teaspoon to scoop up the dough and form into balls. Put them on the bottom of the multicooker steamer.
You need to cook dessert in steam mode for 20 minutes. Gingerbread cookies are soft and airy. You can make an amazing cake out of them. To do this, simply fold the gingerbread cookies in a slide and pour them generously with sour cream and sugar.
Lenten honey gingerbread
This dessert can be prepared during fasting. They do not contain eggs or butter. To prepare a treat, pour 3 tablespoons of sugar into a saucepan and put on fire. Stir constantly. It is necessary that the sugar begins to burn and becomes dark brown. Pour 100 ml of water and 2 tablespoons of honey into the burnt sugar.
Pour half a teaspoon of soda into this dark liquid and pour in 100 ml of vegetable oil. Foam should appear on the surface. Don't forget the spices. Pour the dark liquid into the flour and knead into a soft dough. It will turn brown. Lubricate your hands with oil and pinch off small balls of dough. Put the lumps on the multicooker grate and steam for 20 minutes.
Sprinkle the surface of the gingerbread with icing sugar. If desired, add nuts and raisins to the dough. You can safely treat guests with such honey gingerbread. As you can see, the recipe is very economical and does not contain eggs and animal fats.
I haven’t baked something sweet and tasty in a slow cooker for a long time. Biscuits are already boring, I decided to experiment and bake in a slow cooker Tula gingerbread. The experiment was a success. The gingerbread was very tasty.
Ingredients
To cook Tula gingerbread in a slow cooker, we need:
150 g of honey;
60 g of vegetable oil;
2 multi-cups* flour;
3/4 multi-cup* sugar;
2 eggs;
1.5 tsp baking powder;
1 tsp cinnamon;
1 tsp nutmeg;
1/2 tsp ginger;
jam - to taste.
The recipe uses a 160 ml multi-glass.
Cooking steps
Bake our gingerbread in a slow cooker for 50-60 minutes on the "Baking" mode.
Cut the cooled gingerbread into two cakes.
Grease each cake with jam or jam.
Connect the two halves. Glaze can be prepared according to your taste. I used 3 tablespoons to make the frosting. powdered sugar and 1 tablespoon of water, brought to a boil and poured over a very tasty Tula gingerbread baked in a slow cooker.
Bon Appetit!
Ingredients:
- wheat flour - 2 cups (may take a little more)
- butter - 80 gr
- chicken egg - 1 pc.
- natural honey - 2 tbsp.
- sugar - ½ cup
- baking soda - ½ teaspoon
- cinnamon - a pinch
- water - ½ liter
Someone smart said: “Give up sweets for 14 days and lose 2 weeks of a fulfilling life.” We will not give up sweets. Just the opposite, let's take another step towards a happy and fulfilling life - bake sweet honey gingerbread in a slow cooker.
From this amount of products, approximately 8-10 gingerbread cookies are obtained. I cooked in the YUMMY YMC-505BX multicooker.
Cooking method
Let's prepare the ingredients for gingerbread to make cooking easier and faster.
In a deep bowl or immediately in a saucepan, put butter, honey, granulated sugar. We drive in a chicken egg.
We stir. In a water bath, stirring, we stand the products for 10 minutes. Sugar, honey and butter should dissolve. Stir constantly so that the egg does not curdle. Still maintaining the mixture in a water bath, add soda, cinnamon and stir.
Here we gradually pour the flour (having sifted it in advance or in the process), stir. It is not necessary to pour all the flour at once. Save about a third for the next step.
Now we look at the dough, which fits in a water bath. If it becomes like thick sour cream, remove from the stove.
Pour the rest of the flour, stir with a spoon. If we understand that the dough is watery for sculpting gingerbread, add more flour. The dough in the end should be soft, but not spread from the formed kolobok.
We divide the dough into small pieces and form gingerbread cookies. We put them in a steamer bowl. Leave small gaps between the gingerbread cookies, as they increase in size.
Pour half a liter of boiling water into the multicooker bowl. We install a tray with gingerbread and turn on the “steamed” mode, time 25 minutes.
After the end of the program, lay out the finished gingerbread cookies to cool on the wire rack. Then, if desired, sprinkle with powdered sugar.
Steamed honey gingerbread in a slow cooker is ready, you can serve it to the table!
The gingerbread itself is very tasty and appetizing, they do not need any additional decorations and additives such as fudge. But if there is a desire - decorate, if only you were pleased, joyful and sweet! I used quite a bit of powdered sugar. Bon appetit, eat healthy!
