Jam pie: simple recipes. Sand cake with jam.

The best stuffing for sweet pies, these are berries. In this recipe, fresh or frozen berries are turned into jam, but retain their flavor and aroma, because this is not an ordinary jam, but its simplified summer version, not intended for long storage. For some reason, it is customary to prepare jams and jams for the winter, but in the summer you also want sweets for tea. This one differs from the winter one by a small amount of sugar and quick cooking. Having a jar of such a delicacy in the refrigerator, it is easy to prepare a wonderful open pie with strawberry jam

based on sweet chopped dough. The recipe is extremely simple, but you need to consider one feature: the caliber of sugar. If the grains of sugar are large, they will not dissolve, and the dough will turn out rough. If fine sugar is not found, you can use powdered sugar, replacing half of the sugar with it.

Ingredients for Open Strawberry Jam Pie

Sweet chopped dough:

• 200 g flour
• 50 g fine sugar
• 1 pinch of salt
• 100 g butter,
• 1 egg

Strawberry jam:

• 300 g fresh or frozen strawberries
• 50 g sugar

Strawberry Jam Open Pie Recipe

Mix flour with sugar and salt, add cold diced butter and quickly chop with a knife into small crumbs.

Add the egg and quickly knead the dough. If the dough does not come together, add 1 tablespoon of cold water.

Roll out the dough on a floured table, lay in a low form, trim the edges. Save the dough scraps to decorate the pie.

Place the mold in the refrigerator.

While the dough is cooling, prepare the jam. In a wide saucepan, crush the strawberries with your hands, sprinkle with sugar, bring to a boil and cook over the lowest heat, removing the foam. After 20-30 minutes, the jam will thicken slightly. It is not necessary to bring it to a strong density.

Preheat oven to 200°C.

While the oven is heating, roll out the scraps of dough, cut strips from them for the lattice. You can not do this, but just crumble the dough into small pieces and sprinkle on toppings.

Pour the jam into the chilled base, bearing in mind that it will bubble and may escape. Lay the dough strips on top of the filling and immediately place the pie in the oven.

Bake the cake for 40-45 minutes until the dough is golden brown.

Do you want to treat your household with delicious food? I offer a recipe for a pie with jam, I think, just what you need. It is prepared quickly, according to one recipe you can make a pie with berries, apple jam.

Anyone. Choose the toppings to get what you like best. Instead of berry jam can successfully use any thick jam or jam.

• 420 grams of wheat flour of the highest grade,
• 150 grams of creamy margarine,
• one egg,
• 130 grams of granulated sugar,
• half a teaspoon of soda,
• 1 st. spoon apple cider vinegar and vegetable oil
• 130 grams of berry jam.

Cooking method.

Pie with rice and fruits Mix flour with salt. Cut the butter into small pieces and mix them with flour, add water and knead the dough. Roll out part of the dough thinly on a floured board. Pour the dough into a round shape and poke a few holes with a fork. Refrigerate for 10...You will need: wheat flour - 1 cup, butter - 2 tbsp. spoons for dough and 100 g for filling, strawberry jam - 2 tbsp. spoons, sugar - 2 cups, egg - 1 pc., chopped almonds - 30 g, brown boiled rice - 2 cups, fruit essence - 1/3 teaspoon

Pancake pie with apples 1. For pancakes, separate the egg yolks from the whites and rub with sugar until white. Pour in milk, stir, add melted melted butter and stir again. Gradually pour the mixture into the flour, stirring so that there are no lumps. 2. I...Required: wheat flour - 500 g, eggs - 3 pcs., sugar - 2 tbsp. spoons, milk - 1 l, melted butter - 1 tbsp. spoon, butter - 2 tbsp. spoons, apples - 1 kg, sugar - 1 1/2 cups, fruit jam (raspberry, currant) - 200-250 g, sour cream - 100 g, eggs ...

Jam Pie Cut off 200 g from a piece of dough and set aside. Roll out the rest into a 1 cm thick layer, put it on a greased sheet, bend the edges of the dough by 2 cm. Form the sides. Cover the surface with jam. Form the dough...Required: yeast dough - 850 g, strawberry or plum jam - 300 g, vegetable oil - 1 tbsp. spoon, egg - 1/2 pc.

tangerine pie Roll out the dough, leaving a little for decorating, to a thickness of 0.5 cm, place it on a greased baking sheet and sprinkle with a mixture of flour and 1 tablespoon of sugar. Peel the tangerines, disassemble into slices and put on the dough. Cut the rest of the dough thin...Required: puff pastry - 300 g, wheat flour - 2 tbsp. spoons, sugar - 3 tbsp. spoons, tangerines - 5 pcs., apricot jam - 5 tbsp. spoons powdered sugar- 300 g, egg yolks - 3 pcs., dry white wine - 1 cup, vanilla sugar - 1/2 teaspoon

Strawberry Pie (4) Beat cottage cheese and egg yolks until smooth. Add to it lemon juice and sugar. Soak gelatin in a small amount cold boiled water until the grains swell. Pour into the cream previously dissolved in a water tank ...You will need: cottage cheese - 800 g, sugar - 1 cup, egg yolks - 4 pcs., gelatin - 2 tbsp. spoons, thick cream - 100 g, strawberries - 300 g, strawberry jam - 100 g, chopped almonds - 60 g, lemon juice - 3 tbsp. spoons, biscuit - 400 g

Luxurious layered cake 1. Mix flour with soda, baking powder and 150 g of sugar. 2. Chop the butter, mix with flour, add the yolks and sour cream, quickly knead the dough and refrigerate for 30 minutes. 3. Prepare a baking sheet the size of...You will need: flour - 400 g, butter - 200 g, egg - 4 pcs., sugar - 200 g, soda - 1 teaspoon, baking powder - 1/2 teaspoon, sour cream - 3 tbsp. heaped spoons, jam or jam to taste - 340 g, raisins - 200 g, walnuts - 300 g, milk - 1 cup, potato starch ...

Apple pie (3) 1. Softened butter put in a deep cup, beat with a mixer in a lush mass. In another cup, release the eggs, add sugar and beat the mixture with a mixer until a white mass is obtained. Mix egg mixture with butter. Etc...You will need: butter - 250 g, sugar - 300 g, eggs - 3 pcs., Baking powder for dough - 1 tbsp. spoon, wheat flour - 450 g, milk - 225 ml, zest of 1 lemon, apples - 4 pcs., juice of 1/2 lemon, apricot jam - 3 tbsp. spoons

sand cake with protein cream Putting the dough aside a little, roll it into a cake with a thickness of 5-8 mm, put it in a mold. Roll out the remaining dough into a long strip, lay it along the edge of the cake, forming a side. Bake the pie base for 15-20 minutes at 230°...You will need: shortbread dough - 400 g, jam or jam - 3/4 cup, powdered sugar - 1 tbsp. spoon, egg whites - 2 pcs., powdered sugar - 4 tbsp. spoons, lemon juice - 1 teaspoon

Open Plum Pie Putting the dough aside a little, roll it into a layer 1-1.5 cm thick and put it in a greased mold. From the remaining dough, roll up the flagellum a little thicker than a pencil and lay it in the form of a side on the edge of the layer, pre-lubricated ...You will need: yeast dough - 1 kg, plums - 300 g, jam or jam - 1/2 cup, sugar - 1/2 cup, eggs - 1/2 pc.

Pie Apple gourmet Beat butter, sugar and eggs until foamy, add rum (I used rum flavored sugar) and lemon zest. Mix flour with baking powder and starch (I did without it), add to the dough. Peel the apples, remove the seeds and chop finely, add to...Required: 200g soft butter or margarine, 200g sugar, 3 eggs, 2 tbsp rum, lemon zest, 1 sachet baking powder, 100g starch, 300g flour, about 500g apples, 150g any jam, almond crumb

What housewife does not dream of mastering the art of making sweet homemade pies? After all, it often happens that unexpected guests come or you just want something tasty for tea, but there is nothing at home. Pie with jam - great option in such cases, it can be prepared in several ways in a matter of minutes.

It is widely believed that sweet pie It takes a lot of time and effort, but this is just a delusion. It is because of such prejudices that many people opt for store-bought sweets - cookies, sweets, cakes. And in vain! In fact, it is so easy and simple that anyone, even a novice cook, can easily cope with the task.

This article presents three of the most delicious, quick and easy sweet pies to make.

Simple Jam Pie

To prepare this dessert, you will need the following ingredients:

• two chicken eggs;
• three glasses of sifted premium flour;
• one 200-gram pack of margarine;
• one glass of sugar;
• half a teaspoon of vanillin;
• one small spoonful of baking powder;
• 200 grams of fruit jam.

Cooking method:

1. First you need to melt the margarine in a water bath or in a microwave oven, after which it must be cooled.
2. In a bowl, mix sugar, chilled melted butter, vanilla and eggs thoroughly.
3. In the resulting mass, it is necessary to gradually introduce wheat flour and baking powder, and then knead the stiff dough.
4. Divide the pie dough into two unequal portions. Put the smaller one in the freezer for a while.
5. The second part of the dough should be evenly laid out in the prepared form, put the jam on top, smooth with a spoon.
6. Slightly frozen dough, previously placed in freezer, should be grated on a coarse grater over fruit jam in a chaotic manner.
7. Preheat the oven to 190 degrees, bake for about 20 minutes.

Sweet shortcake with apricot jam

Making this shortbread jam cake is just as easy as the previous recipe. It is distinguished by the nuts included in the composition of the kernel, as well as the presence of spices.

Ingredients:

• 200 grams of apricot jam;
• one pack of natural butter;
• two glasses of wheat flour;
• one glass of sugar;
• three chicken eggs;
• about 100 grams of chopped nut kernels (it can be almonds or peanuts);
• a pinch of salt;
• half a teaspoon of slaked soda;
• dry spices - cardamom and saffron - to taste;
• 30 ml (can be replaced with rum or cognac).

How to make jam pie:

1. Pour sugar into a bowl, add soft butter to it and knead everything well with a fork.
2. Beat eggs into the mass, add liquor, salt, soda and spices. To mix everything.
3. Pour flour into the mixture and knead the dough. This must be done quickly, as it does not knead for a long time.
4. Separate about a quarter from the dough, set aside.
5. Place the remaining dough on a greased baking sheet.
6. Spread evenly on top of the dough mixed with chopped nuts.
7. Roll out the previously set aside piece of dough into a layer 1 cm thick and finely chop with a knife, distribute the resulting pieces over the jam.
8. Bake in the oven at 200°C for about half an hour.

Ingredients:

• three glasses of flour;
• three eggs;
• 150 grams of butter;
• 200 grams of fruit jam;
• one 25-gram pack of dry yeast;
• three spoons of sugar;
• a pinch of salt;
• half a small spoon of vanillin;
• vegetable oil.

Cooking method:

1. To make a jam pie yeast dough, to begin with, pour half a glass of boiled cooled water, adding half a tablespoon of sugar.
2. Melt the butter, pour one glass into it warm water, drive in chicken eggs, add salt, vanillin and the remaining sugar.
3. Combine the resulting mixture, yeast and flour and knead the dough.
4. The finished dough must be coated with vegetable oil, sprinkle wheat flour and putting it in a bowl and, covering it with a towel or napkin, put it in a warm place until it doubles in size.
5. Approached yeast dough divided into two parts of different sizes. Roll out most of it into a layer in the form of a baking sheet, put it in a mold covered with oiled to mold the sides.
6. Put fruit jam on top of the dough, smooth.
7. From the remaining dough, roll out thin strips that need to be laid out on the jam in the form of a lattice.
8. Bake in an oven preheated to 200 degrees for about 30 minutes.

serving pies

Sweet pies are very tasty when cold, before serving they should be cut into portions and put on individual dessert plates.

You can use fruit jam pies with tea, coffee, milk or just like that.

Bon Appetit.

In this article, you will learn how to make the easiest shortcake with jam and more. step by step recipe with photo. I’ll note right away that this dessert turns out to be very, very tasty, tender, fragrant, right melting in your mouth.

As for jam, for a pie, you can take absolutely any one you have. I made this open pie with apricot jam, but it can also be prepared with apple jam, cherry, strawberry, orange, blackcurrant and any other. You can even add other products, for example, make this pie from shortcrust pastry not only with jam, but also with cottage cheese.

How to bake a simple shortcrust pastry jam pie

Products

• Butter - 150 grams
• Sour cream - 150 grams
• Soda - 1 tsp (or dough baking powder)
• Flour - 3 cups
• Sugar - 50 grams

Step-by-step recipe for making shortbread pie with jam

So, first we need to prepare shortcrust pastry.

To do this, put the butter in a separate bowl, cut it with a knife into small cubes. The butter must be taken out of the refrigerator in advance so that it becomes soft. Thus, you do not have to put a lot of effort to knead the dough.

Next, pour sugar into the butter, a little flour and grind into a homogeneous mass.

Then, put sour cream into the oil and mix. You can mix with a spoon, but a mixer is easier and faster.

Pour flour into the resulting mass in small portions and knead the dough.

Divide the finished dough into 2 parts, put them in a bag and place in the refrigerator for about 30 minutes.

Roll out one piece of dough into a thin layer and place in a greased form.

Spread the cake with jam on top.

The second piece of dough is also rolled out and cut into thin strips. You can do this with a special knife so that the stripes turn out with beautiful edges.

Beautifully decorate the top of the cake with stripes. You can not do this, but simply roll out the second part of the dough into a thin layer and lay it on top.

We place our jam pie in an oven preheated to 180C and bake until cooked, about 30 - 40 minutes, depending on your oven.

When the jam cake is ready, take it out of the oven and let it cool down a bit. It is not very convenient to eat a hot cake, as hot jam can spread. Well, that's all, our cake is ready, you can serve it with tea. I forgot to say a few words about sugar. Since our pie filling is sweet, you can add quite a bit of sugar to the dough, or not add it at all. But here look according to your taste, as there are people who have a sweet tooth and add sugar in large quantities.