The simplest combination of products is spaghetti with minced meat. Such a dish can be prepared in minutes and at the same time satisfyingly feed a large family. You can choose any stuffing - both single-component and composite.

Spaghetti with minced meat and tomato paste

Ingredients: half a carrot, 1 tbsp. a spoonful of flour, 30 g butter, 320 g spaghetti, onion, 240 g of any minced meat, 2 tbsp. spoons of tomato paste, spices, a pinch of sugar, garlic to taste, salt.

Pasta is cooked until fully cooked, according to the instructions. Then water is drained from them, oil is added.
Vegetables are first fried in a frying pan. Then onions and carrots are cooked together with minced meat. The mass is salted, sprinkled with spices, flour.
When the products are well fried, tomato paste is laid out to them. About 2/3 of hot water is poured in, a pinch of sand and crushed garlic are added.
The mass is stewed for 8-9 minutes over low heat.
Ready-made spaghetti is laid out in portions on plates. The resulting sauce with meat is distributed on top.

You can decorate spaghetti with minced meat and tomato paste grated cheese.

Traditional navy style

Ingredients: 240-270 g spaghetti, medium carrot, 2 large spoons of tomato paste and olive oil, garlic to taste, onion, half a kilo of homemade mixed minced meat(from chicken and pork), a pinch of dried basil, salt.

Chopped vegetables are sautéed until golden brown. olive oil. Minced garlic, salt and spices are laid out in a frying pan.
Next, minced meat is added. As a result, the meat should turn out ruddy and crumbly. Then it is poured with half a glass of hot water with tomato paste, and the mixture is stewed under the lid for about 12 minutes.
Cooked until cooked and washed pasta is laid out in a frying pan.

Naval spaghetti is served to the table with chopped greens.

Homemade bolognese recipe

Ingredients: standard pack of spaghetti, 330 g ground beef, 3 liters of ready-made chicken broth, a mixture of dry thyme, oregano, white pepper, onion, 270 g canned tomatoes, garlic to taste, 3 large spoons of tomato paste, 70 g of semi-hard cheese, butter.

Very finely chopped onions and garlic are fried for 3-4 minutes. Minced meat is also laid out here.
After 12-15 minutes, canned tomatoes without peel are sent to the pan. They need to be crushed with a fork.
Seasonings, salt, tomato paste, a little broth are added to the pan. With constant stirring, its contents should turn into a homogeneous mass.
Pasta is cooked in chicken broth, butter is added to them. They go to a small pot or saucepan. The contents of the pan and grated cheese are laid out on top. The mass remains on the stove until it is completely melted.

Spaghetti Bolognese is traditionally served with minced meat in one large dish.

Pasta with minced chicken

Ingredients: 270 g paste, 180-220 g minced chicken, 2 garlic cloves, onion, salt, Provence herbs, butter.

Pasta is boiled in boiling water.
Finely chopped onion and garlic are fried in a cauldron with warmed butter. Salt and seasonings are immediately added here.
Next, minced meat is prepared along with vegetable frying.

When the meat is completely cooked, pasta without liquid is laid out on top of it. After mixing the ingredients, the dish can be served at the table.

With the addition of mushrooms

Ingredients: 8 pasta nests of spaghetti, onion, 240 g of any minced meat, 2 sweet bell peppers, 40 g of tomato paste, 180 g of frozen mushrooms, salt, seasonings. How to cook spaghetti with minced meat and mushrooms is described below.

The onion is finely chopped and sautéed in any oil. For this purpose, it is better to choose creamy or ghee product. Then the taste of frying is more saturated.
Minced meat is laid out to the vegetable. First, frying continues for 3-4 minutes, after which tomato paste and mushrooms are sent there. You can add some water to the pan.
The mixture is salted, sprinkled with seasonings, after which it languishes under the lid for 12-14 minutes.
A couple of minutes before being ready for the rest of the ingredients, sweet pepper bars are sent. When the vegetable softens, the filling for the nests is completely ready.
Pasta is boiled and distributed on a baking sheet, greased with oil. The blanks are filled with stuffing.

The dish is brought in the oven until fully cooked for 8-9 minutes.

Spaghetti casserole with minced meat

Ingredients: 320 g spaghetti, carrots, 5 big eggs, white onion, salt, 230 g minced chicken, 60 g butter, 130 g semi-hard or hard cheese.

Spaghetti is boiled until fully cooked, water is drained from them and butter is added.
Randomly chopped vegetables are fried in a pan until golden.
Minced meat is salted and combined with the cooled roast.
Eggs are salted separately and lightly beaten. The cheese rubs coarsely.
Either pasta or meat filling is laid out in layers in the form.
From above, products are poured with beaten eggs and sprinkled with cheese.

The casserole is cooked for half an hour at 180-190 degrees.

Pasta carbonara with minced meat

Ingredients: a pack of spaghetti, fine salt, 170 g ham, onion, 170 g cheese, large egg, 270 g minced meat, 3 tbsp. spoons heavy cream, a pinch of oregano.

The onion is finely chopped and fried.
Minced meat and ham sticks are laid out to it. Together, the ingredients are simmered until tender. The mass is salted and flavored with oregano.
Cream and grated cheese are sent to the frying pan.
Pasta is boiled, after which they are mixed with a beaten salted egg. You need to warm up the spaghetti a little so that the filling grabs.
The contents of the pan are transferred to the pan.

After mixing, the pasta with minced meat is completely ready.

Cooking in creamy sauce

Ingredients: 330 g of spaghetti, a full glass of heavy cream and the same amount of white wine, bell pepper, 1 stalk of celery, onion, half a kilo of minced chicken, chili pod, 1-2 cloves of garlic, dry thyme, olive oil.

Chopped onion, sweet and hot peppers sautéed in olive oil.
Minced meat, chopped garlic and celery are introduced.
After 6-7 minutes, you can pour in wine, salt and pour spices. Under the lid, the resulting mass will languish for about half an hour.
When the liquid has evaporated, cream is added.
After another 8-9 minutes, boiled pasta is laid out in the sauce.

The dish is served hot.

Spaghetti with minced meat and cheese

Ingredients: Kilo minced pork, 420 g of spaghetti, 2 onions, a liter of full-fat milk, half a pack of butter, 310 g of semi-hard cheese, 90 g of flour, salt, a pinch of nutmeg.

The onion is minced and fried until golden brown. Minced meat is laid out to him. Together, the ingredients are fried until the meat is cooked.
Oil is melted in a saucepan. Flour is fried in it until golden brown.
Spaghetti is cooked until half cooked.
Next, milk is poured, salt is added and nutmeg. Grated cheese pours in. The ingredients are mixed.
Spaghetti and meat are laid out in layers in the form. Each of them is poured with sauce.

Pasta with minced meat

Pasta with minced meat - easy to prepare and hearty meal. There are many options for cooking pasta with minced meat. You can simply cook pasta with minced meat, or you can with all kinds of sauces.
This time I suggest: pasta with minced meat and tomato paste.

Recipe with photo
Ingredients:
- minced beef 400g (any minced meat can be used: beef, pork, chicken, beef + pork)
- pasta 200 g (I used spirals (fusilli - Fusilli))
- onion 1 pc.
- tomato paste 2 tbsp. spoons (you can use tomato sauce or ketchup if desired)
- vegetable oil

Cooking:
In a preheated pan, fry the onion (you can add a chopped clove of garlic), and then add the minced meat. Mash the minced meat with a spatula and distribute in the pan. Fry well.
Add hot water, tomato paste, salt and pepper. Mix well, cover and simmer over low heat for 20 minutes.
Boil the pasta, put it in a colander and let the water drain completely.
Arrange the pasta on a plate and place on top. chopped meat.
You can put the pasta in the pan to the minced meat and mix there, and sprinkle with grated cheese when serving.
Can be served with fresh vegetable salad.

Pasta with minced meat and tomato paste is ready!

Pasta with minced meat and tomato paste will help you not only save your time, but also enjoy tasty portion homemade food. Pasta with minced meat can always help out in a difficult situation - be it a lack of free time to cook a masterpiece family dinner or when there are no other products at hand, for example, shortly before receiving a salary.

Pasta (which is nothing but regular pasta from durum varieties wheat grains) can be purchased at any store. One pack is enough for a large group of gourmets, and they are not so expensive, even good ones. Italian varieties. Yes, and on the basis of ordinary pasta, you can cook not only the second course, but also salad, soup and even cottage cheese dessert.

How to cook pasta with minced meat and tomato paste? You can use any minced meat - beef or chicken, pork or turkey, even fit. Yes, and in economy mode, it will not be necessary for a dish so much - most of it can be replaced with available vegetables, for example, bell pepper, onions, garlic, green beans. But to buy minced meat it’s not worth it - it’s wiser to cook it yourself, so you will be sure of the quality of the product.

As for tomato paste, it is recommended to use it for sauce only good quality, mashed tomatoes or homemade lecho are also perfect. Homemade pasta is ideal, but you can be a little tricky and make the sauce to your family's taste using fresh tomatoes.

How to cook pasta with minced meat and tomato paste

Meat sauce with tomato sauce will cook very quickly if you first fry the minced meat over high heat, and then stew in the sauce.

For cooking you will need:

1 pack of paste;
450 gr. homemade minced meat;
3 cloves of garlic;
1 pinch of dry basil;
1 onion;
4 tbsp. spoons of tomato paste;
1 pinch of dry oregano;
3 sprigs of dill and parsley;
50 gr. butter;
50 ml. vegetable oil;
Coarse salt and freshly ground pepper.

Recipe:

Spaghetti with minced meat and tomato paste - the recipe is very simple and unpretentious.

Peel the onion and garlic from the husk and chop very finely. Melt butter in a deep saucepan with olive or vegetable oil. Fry the root vegetables until golden brown.

Add minced meat to the vegetables (you can use any in the recipe) and chop it thoroughly with a wooden or silicone spatula for small pieces. The smaller the minced meat, more precisely its lumps, the faster it will cook meat sauce.

With onions and garlic until crispy. Then minced meat with tomato paste for spaghetti will turn out soft and juicy.

Sprinkle the almost finished sauce with salt and pepper and add dried herbs.

Add tomato paste to the meat, mix everything and after a couple of minutes add a little water or broth. Stir and simmer for 10-15 minutes.

Boil the pasta according to package instructions, but undercook a little, because they still have to stew in the sauce. If the pasta is overcooked, it will spread and turn into an unappetizing mass.

Add pasta to meat sauce with tomato paste and fry a little.

Serve sprinkled with fresh herbs, and if desired, grated cheese can be added to the plate.

Pasta with minced meat and tomato sauce cooked in a slow cooker

If you think that it is impossible to cook this dish in a slow cooker, this is a strong delusion. The recipe is perfect for cooking, for example, in the country, or in the hot season, when you don’t want to turn on closets in the kitchen, but you need to cook spaghetti with minced meat and tomato paste.

In order to prepare the dish, you will need:

A pack of medium-sized mascarons - ideally small horns;
500 gr. homemade minced meat;
5 cloves of garlic;
1 can of canned tomatoes (mashed or sliced)
A pinch of Provence herbs;
Salt and black pepper;
75 ml. vegetable oil;
Some fresh herbs for serving and garnish.

Cooking:

Before you start cooking, you should consider such an option for cooking pasta as “cooking” in a slow cooker. And so that the pasta does not stick together in the dish, it should be fried directly in the bowl without adding oil to a slightly golden color. Then the taste of the dish will be very bright and rich. Instead of horns, you can already use boiled pasta, for example, to cook spaghetti with minced meat and tomato paste.

Add to bowl sunflower oil and peeled garlic cloves, fry until dark and bright aroma. Remove the burnt garlic and add to fragrant oil ground meat.

Thoroughly mince minced meat homogeneous mass with a special spatula, and sprinkle with aromatic herbs. Fry a little and season with salt and pepper.

Pour the mashed tomatoes into the meat, and add the pasta. Stir the mass, and close the lid of the multicooker for a couple of minutes. During this time, the liquid will boil away, and the pasta will soak in the sauce.

After 2 - 5 minutes, add a little water, and simmer until the pasta is ready, adding more if necessary. warm water. At the same time, it does not matter at all which mode of the multicooker you will use, the main thing is that the meat sauce is completely ready for laying the pasta.

Serve pasta immediately, garnished with fresh herbs. Do not leave the pasta in the multicooker bowl on heating - it will soften and become tasteless.

General principles

Spaghetti with minced meat - perfect option a fairly budget-friendly and quick-to-prepare dish that you can please your family if there is no time or opportunity to cook something more substantial.

And as for pasta and minced meat, then these ingredients, perhaps, can be found at home for anyone.

At the same time, you can add almost anything to the dish, giving classic recipe special colour.

Various vegetables, cheese, herbs, cream or sour cream, spices can serve as additives to spaghetti with minced meat and tomato paste. Minced meat can be used from beef, pork, poultry or mixed.

Spaghetti with minced meat and tomato rest is a dish that offers a lot of creative freedom. But there are some principles that are better to follow.

First, it is better to prefer durum wheat pasta. Of course, they are more expensive, but they are much more useful. In addition, they are not so capricious in cooking: they do not stick together, keep their shape, and look more appetizing. Of course, any pasta can be boiled into porridge, but cheap and low-quality ones are boiled soft without outside help.

Secondly, spaghetti is better slightly undercooked than overcooked. They will reach the sauce, while becoming more fragrant and tastier, saturated with the taste of minced meat and tomato.

Thirdly, spaghetti pasta with minced meat should be cooked over low heat, stirring several times, otherwise they can become sticky and “ragged”.

Fourthly, tomato paste can be supplemented by itself with any additives that are especially loved in the family, and make your own tomato sauce. To do this, you need to free the fruits from the skin (dipping in boiling water and immediately then in cold water), grind them with a blender and reduce by about half. However, if a sauce based on tomato paste is required for spaghetti with minced meat and tomato paste, then it makes no sense to boil it down so much: you still have to breed it later.

Minced meat, of course, is also better to make it yourself, and not buy it in the store. Then, at least, you can be sure that it is made from quality products, without "horns and hooves", and also that the minced meat is fresh. To cook spaghetti with minced meat, it is better to pass the meat through a large-mesh grill - the dish will be juicier.

If cream is required to prepare the sauce, then it is better to take those with a fat content of 20%. Cheese for spaghetti with minced meat and tomato paste, it is desirable to use hard or semi-hard and quite fatty. Except classic parmesan, you can take maasdam, cheddar, etc.

Recipe 1. Spaghetti with minced meat and tomato paste "Once and done"

It can be said basic recipe spaghetti with minced meat and tomato paste - the basis for culinary creativity.

Ingredients

Spaghetti - 1 full pack (400 g)

Minced beef or mixed - 400 g

Bulb - 1 small

Butter - 50 g

Tomatoes - 4-5 pieces

Tomato paste - 2-3 tablespoons

Vegetable oil for frying

Salt, freshly ground black pepper, spices: oregano, basil, saffron, etc. - taste

Cooking method

Put the minced meat in a pan with vegetable oil and a small amount water or broth and cook for about 5 minutes, stirring constantly and breaking up lumps with a spatula.

Free the tomatoes from the skin and pass through a meat grinder or chop with a blender. Stir in herbs, salt and pepper.

Finely chop the onion and saute in a deep frying pan for several minutes, then put chopped tomatoes and tomato paste in the same frying pan. Mix everything well and simmer under the lid for 3-4 minutes, making sure that it does not burn.

Put the minced meat in the sauce, mix and cook for another 5 minutes. Turn off the gas and leave the sauce to infuse, putting butter there.

Cook spaghetti until al dente. Let stand for a couple of minutes. Then arrange the spaghetti on plates, and pour the sauce on top.

Recipe 2. Spaghetti with minced meat and tomato cream sauce

Ingredients

A pack of spaghetti - 350-450 g

Minced meat (preferably from beef and pork) 300 g

Garlic - 3-4 cloves

Cream 20% - 200 ml

Mixture Italian herbs or separately oregano and bvzilik

Vegetable oil for frying

Butter - 60 g

Fused cream cheese type "Viola" in the bath - 3-4 tablespoons

Cooking method

Put the minced meat in a frying pan with heated vegetable oil and lightly fry it, breaking up the lumps with a spatula. Add a couple of tablespoons of water, cover with a lid and bring to full readiness. Put the mince into a bowl.

In the same pan, put the finely grated garlic and cook it for about two minutes, stirring constantly. Then add cream, add tomato paste, herbs, butter, salt, pepper, mix thoroughly and cook for another couple of minutes.

After cooling the sauce slightly, stir in the soft processed cheese, pour into minced meat and let it brew while spaghetti is cooked.

Cook spaghetti according to package directions until al dente. Cover the pot with a lid and let stand for two minutes.

Arrange spaghetti on plates and drizzle with minced meat sauce. You can sprinkle with fresh chopped parsley or mint.

Recipe 3. Spaghetti with minced meat and tomato paste with mushrooms

To prepare spaghetti with minced meat, in addition to champignons, you can also take oyster mushrooms, chanterelles or honey mushrooms. But in the last two cases, the mushrooms must first be boiled for 10 minutes, dipped in cold water, drained, poured with fresh water and boiled until cooked, and only then used for the dish.

Ingredients

Spaghetti - 1 pack, 400 g

Minced meat (can be chicken or poultry and pork) - 300 g

Champignons - 400 g

Mayonnaise - 3 tablespoons

Sour cream - 3 tablespoons

Tomato paste - 2 tablespoons

Onion- 1 small onion

Parsley, dill, celery greens - in any combination, about half a bunch

Salt, pepper mixture

Vegetable oil

Cooking method

From the minced meat, form tiny (with a nut) meatballs and lightly fry them on all sides in oil, then reduce the heat to a minimum, add a spoonful of water, cover and bring to readiness (5 minutes). Take the meatballs out of the pan.

Put the spaghetti to boil.

In the meantime, chop the onion, and cut the mushrooms into medium-sized slices and simmer everything together for 5 minutes in the pan where the meatballs were cooked. Mix mayonnaise with tomato paste and sour cream, add salt, pepper, finely chopped greens and a little water and pour mushrooms with sauce. Cook for a couple more minutes, dip the meatballs and boiled spaghetti into the sauce. Let stand for two minutes and divide into bowls. Can be sprinkled with grated cheese.

Recipe 4. Spaghetti with minced meat and vegetables

Ingredients

Spaghetti durum wheat - 400 g

Minced meat any, but better not too dry - 200 g

Tomatoes - 5-6 pieces of medium size

Bulgarian pepper - a pair of fruits

Eggplant - 1 large

Zucchini - 1 small

Tomato paste - 1 spoon

Salt, pepper mixture

Any greens

Vegetable oil

Cooking method

Fry the minced meat for about three minutes in vegetable oil, breaking up the lumps with a spatula. Pepper and eggplant cut pretty small cubes and simmer with a little water and oil in another pan, it will take longer, about 10 minutes.

Scald tomatoes with boiling water, immediately dip in cold water, peel and chop with a blender. Put to the vegetables, add salt, pepper, tomato paste, minced meat and simmer everything together for about five minutes, then turn off and leave on the stove.

Boil spaghetti.

Zucchini cut into thin strips and fry on both sides in a separate pan. Roll up into rolls or roses.

Put spaghetti on plates, pour sauce on top, then decorate with zucchini rolls and sprinkle with herbs.

Recipe 5. Spaghetti with minced meat and baked tomato paste

If just spaghetti with minced meat is tired, then you can try to come up with something more interesting, such as a casserole or something else in this style.

Ingredients

Spaghetti - 1 pack (400 g)

Any minced meat - 400 g

Mayonnaise - 3 tablespoons

Tomato paste - 3 tablespoons

Eggs - 2 pieces

Any cheese, preferably semi-hard - Gouda or Dutch - 200 g

Sweet pepper - 3 fruits

Champignons - 200 g

Onion - 1 medium sized onion

Salt, pepper mixture

Vegetable oil

Cooking method

Boil spaghetti until al dente.

Put the minced meat in a frying pan with heated oil and fry, stirring all the time and breaking the resulting lumps.

Put the minced meat and fry the champignons, cut into slices.

Mushrooms, too, lay out and fry in the same frying pan chopped "noodles" onion and Bell pepper.

Mix onion and pepper with spaghetti. In a bowl, beat mayonnaise with tomato paste, salt, pepper, eggs and one hundred grams of finely grated cheese. Gently stir in spaghetti.

Put a third of the spaghetti with peppers and onions in a greased form, then lay out the minced meat. Another layer of spaghetti, cover them fried mushrooms. Lay out the remaining pasta and sprinkle with the remaining cheese.

Bake in the oven at 170 degrees for about 20 minutes.

Recipe 6. Spaghetti with minced meat and Mon-Baton tomato paste

Another option for spaghetti casserole with minced meat.

Ingredients

Spaghetti - 500 g

Minced meat (preferably from poultry) - 400 g

Small champignons - 300 g

Garlic - 3-4 cloves

Cheese - 200 g

Any cheese - 200 g

Smoked bacon - 300 g

Eggs - 2 pieces

Tomato paste - 3 tablespoons

Olives (or olives, or both) - half a jar

Salt, pepper mixture, vegetable oil

Cooking method

Boil spaghetti until al dente. Put the minced meat in a frying pan with hot oil, fry until cooked.

Break the cheese into small pieces.

Wash the champignons and put them whole in a saucepan with oil and a few tablespoons of water, cover and simmer until the mushrooms noticeably decrease in size.

Finely grate the cheese and mix with eggs and tomato paste. Squeeze garlic through a press there, add salt and a mixture of peppers.

Mix spaghetti with minced meat, cheese, champignons, olives, carefully add the egg mixture there. Let stand for 10 minutes.

Lay bacon strips on a sheet of foil, and place spaghetti with additives on top of them, giving an elongated shape. Lifting the edges of the foil together with the ends of the slices of smoked meat, form a loaf in bacon, connect the edges of the foil sheet and bake the spaghetti in the oven at 160 degrees for 15 minutes. Then take out the tray upper part foil and return to the oven, increasing the temperature to 200 degrees. Bake until golden brown. Cut into slices when serving.

Recipe 7. Spaghetti with minced meat and Bolognese sauce

Ingredients

Spaghetti - 400 g

Minced meat (mixed pork and beef) - 400 g

Bulb - 1 piece

Carrot - 1 piece

White dry wine- 1 glass

tomatoes in own juice- 1 half-kilogram jar

Salt, Italian herb blend

Vegetable (better, of course, olive) oil

Cooking method

Fry, kneading lumps, minced meat, pour wine into it and leave on low heat until it evaporates.

Grate the carrots, chop the onion, add them to the minced meat and continue to simmer for another 15 minutes. Salt and sprinkle with herbs.

Remove the tomatoes from the jar and chop finely with a knife (the blender will be too fine). Put them and pour the tomato from the jar into a saucepan, cook for another 40 minutes over low heat.

Boil spaghetti until al dente. Hold in water for another 2 minutes, recline in a colander. Arrange on plates and top with Bolognese sauce.

To prevent spaghetti from sticking together, it is advised to add one tablespoon of olive oil to the water. Note, however, that the olive oil will add flavor to the spaghetti.

When cooking spaghetti, it is necessary to stir several times: when you put them in boiling water, when the water boils again, 2-3 times for the rest of the cooking time.

To cook spaghetti al dente, it will take about 7 minutes of cooking and 2 minutes in hot water. But it's better to look at the packaging.

In minced meat, you can add smoked meats scrolled through a meat grinder or chopped with a knife.

Unnecessarily, it is better not to mix the spaghetti with the sauce, but to put the sauce on top of the pasta, so they will look more aesthetically pleasing.

Very reminiscent of the famous? Then this recipe is exactly what you need!

Ingredients:

250 grams of spaghetti (half a pack);
250 grams of ground beef;
2 medium tomatoes;
1-1.5 tablespoons of tomato paste;
olive oil;
½ tablespoon of flour;
medium bulb;
½ teaspoon (without a slide) of dry basil, parsley;
1-2 cloves of garlic;
black pepper;
hard cheese (if desired, sprinkle the finished dish with grated cheese).

Cooking time - 35 minutes.
The calorie content of the dish is 220 kcal.

Cooking spaghetti with minced meat:

1. Boil pasta in salted water. Drain the cooked spaghetti in a colander, then return to the saucepan, add a small piece of butter and mix well (this way the pasta does not stick together).

2. While the spaghetti is cooking, prepare the sauce: saute a finely chopped onion in olive oil.

2. Add minced meat, salt, simmer over moderate heat until cooked (without a lid).

3. Grate the tomatoes on coarse grater(discard the skin).

4. Combine tomato gruel with tomato paste, add basil, parsley, pepper. Mix thoroughly.

5. Dilute the flour with ¼ cup of water.

6. Add diluted flour to. Mix thoroughly again.

7. Pour the resulting sauce into the minced meat, mix, salt to taste. Simmer, covered, for 2-3 minutes.

8. Add finely chopped garlic clove. Simmer for a couple more minutes. Remove from fire.

9. Decoration of the dish: spaghetti is laid out on a plate in the form of a “nest”, meat sauce is placed on top of the spaghetti.

Step by step pasta recipe with minced meat and tomatoes with photo.
National cuisine : home kitchen
Dish type: Hot dishes, Pasta
Recipe Difficulty: simple recipe

Preparation time: 7 minutes
Cooking time: 1 hour
Servings: 3 servings
Amount of calories: 301 kilocalories
Reason: For lunch