Zucchini cake - how to quickly prepare it. Delicious recipes for making zucchini cake, video

Hello subscribers and those who accidentally ended up on this page!

Shouldn't we go visit today? And with what? Probably with sweets, but you can take a jar or cook something delicious and incredibly tasty. If you want to surprise, boys and girls, make the most delicious zucchini cake. It may not be sweet, but clearly no one will refuse such a snack.

Today in this post you will find only the best and most proven recipes, because last year we already made them, remember? Yes, and most of my readers exclaimed - great! That’s why I decided to blow everyone away this year once again.

Can you imagine how cool it is when summer or autumn is in full swing and instead of crumbling it, you take and prepare such a chic and delicious snack. It will fit perfectly both for every day and for festive table.

And my new article will help you with this, in which various variations will be considered and such a kaleidoscope of tastes will definitely dizzy you, that after trying it once, you will want and cannot resist making such a cake again.

It’s so wonderful and wonderful that in just a couple of moments they put together such a cute cooking masterpiece. Before serving, keep it in the refrigerator, this is the most difficult thing))). Bon appetit!

Delicious zucchini cake - the best recipe

The second option is also very good, because vegetable filling will be a masterpiece, namely it will use carrots and fried onions. Plus a few more ingredients and you will satisfy your beloved family with such deliciousness.

Wow! Don't forget that at the moment you are a master of your craft, you can experiment and put anything between the layers, for example, pieces of sausage or ham. Or look in your refrigerator, what do you have there? I have pieces of salmon and dill, so I boldly decorated this appetizer with them.

Therefore, friends, use your imagination and ingenuity and perhaps today you will create a new grandiose thing that will be edible and magnificent.

We will need:

zucchini - 2 pcs.
onion - 1 pc.
parsley and dill
tomatoes - 2 pcs.
chicken egg - 3 pcs.
carrots - 2 pcs.
mayonnaise (or sour cream) - 1 tbsp.
garlic - a couple of cloves
vegetable oil
salt pepper
flour - 120-150 g

Stages:

1. Process the zucchini, grate it coarse grater and if liquid appears, express it.

2. Immediately add fresh chicken eggs into a bowl, add pepper and salt. Stir with a tablespoon.

3. The mass should be thick, similar to the consistency of pancakes. But this can be achieved if you put flour here. See for yourself, perhaps 120 g will not be enough, if you see that the mixture is still liquid, add more.

4. Now the crucial moment is frying. Take a well-heated frying pan and splash oil on it, then slowly spread the zucchini dough over the entire surface in a not too thin layer. As soon as you see a ruddy side, immediately turn it over to the other side.

Thus, there should be 5 cakes. Let them cool, if you don’t want them to be greasy, then after you remove each pancake from the heat, place it on a paper towel for literally 1 minute.

5. While the shortcakes are cooling, make the filling. Some people might now be reminded of this frying. Grate the carrots, chop the onion into cubes and fry in a frying pan with vegetable oil until the vegetables are soft and the onions are transparent. Cool.

6. After that, add sour cream or mayonnaise and stir. For piquancy, add finely chopped garlic and ground pepper.

7. All that’s left to do is to grease each pancake with this cream, and decorate the top with cut tomato half rings and chopped parsley and dill.

This original handsome guy came out, isn’t it cool? Cool and serve in a good mood. Have a nice experience!

Zucchini snack cake in the oven

I dug up another recipe for a great pie on YouTube, a well-known channel called Food for Every Taste. The owner of this video recommends baking zucchini cake IR in the oven.

Take a look at the picture, it looks wonderful, and the stretchy cheese will make this delicacy even more charming. I don't know about you, but I really liked this method.

Recipe for zucchini pancakes with garlic and cheese

The secret feature of this dish is processed cheese. And the design will be mysterious, because summer is the time for vegetables and herbs. So let's take advantage of this and decorate it in a fantastically attractive way to make a splash in front of the guests. Perhaps this method will become your favorite in the future.

In addition, the taste of this gourmet will be as delicate as in previous versions, plus more juicy filling will make him even more stunning. In general, eat for your health!

We will need:

zucchini - 2 pcs.
salt and pepper
flour - about 1 tbsp.
egg - 2 pcs.
mayonnaise - 1 pack 200 g
garlic - 4-5 cloves
fresh tomatoes - 2-3 pcs.
any greens
processed cheese - 2 pcs. (in rectangular packaging)

Stages:

1. Grate two small zucchini on a grater with large holes; there is no need to use a fine one. Wash the vegetables first, remove the edges on each side, do not remove the skin if it is soft.

Add salt and pepper to your liking, plus chicken eggs. Beat well with a tablespoon. Next, add flour according to plan. Stir.

Slowly place the dough into a heated frying pan with vegetable oil and carefully level it over the entire surface of the frying pan. As soon as the first pancake is fried on the first side, turn it over to the other. In this way, fry all the zucchini cakes. Afterwards, cool them; this is easy to do if you place each piece separately on a plate.

2. Next, make the cream. Remove the foil from the cheesecakes and send them to freezer so that they freeze. Squeeze the garlic into the mayonnaise through a garlic press and stir. Chop the dill too finely and move it aside.

3. Prepare everything you need for assembly. Place the mayonnaise cream on the first flatbread, then place the tomatoes cut into pucks in a circle. Grate the processed cheese on a fine grater.

4. In this way, complete all the work, the cake will turn out layer by layer. There were 4 pancakes, which means 4 layers of filling. It is recommended to decorate the sides with chopped dill so that it sticks better; also grease the sides with garlic mayonnaise.

5. Place a couple of parsley or cilantro leaves in the center. Place in the refrigerator for a couple of hours. Cut into pieces, the inside is as beautiful as the outside. Eat for your health! Bon appetit, friends!

Awesome appetizer of zucchini with onions and carrots

As you may have noticed, there are quite a few options for how to make zucchini cake. But almost everyone recommends taking young fruits. And this time I can say with confidence that already overripe zucchini will do.

Did you know? Just then grate old zucchini with hard skin (remove it) on two graters. On small and large, this will give even greater tenderness in taste.

You can put more in the pie dough ground pepper and it turns out to be a pretty spicy appetizer.

We will need:

zucchini - 1.5 pcs.
chicken eggs - 4 pcs.
carrots - 2 pcs.
onions - 2 pcs.
sunflower oil
salt and pepper
potato starch- 2 tbsp
mayonnaise - 180 g
flour - 5 tbsp
parsley, celery or dill

Stages:

1. So, wash the zucchini and grate it. Squeeze out the juice with your hands, add 2 chicken eggs and flour with salt and pepper. Add starch to add airiness. Stir.

2. Fry the resulting dense mass in the form of pancakes in a frying pan on both sides. There should be 4 cakes.

3. And then, when they have all cooled down, grease each cake with mayonnaise. Then you will need to lay out the filling of onions and carrots. These vegetables must be sautéed in a frying pan with vegetable oil until cooked. Anyone who wants can add more garlic, but in this case the dish is made without it.

You can boil 2 hard-boiled eggs in a saucepan in advance the evening before. Peel them and grate them on a fine grater. So, grease the pancake with mayonnaise, then add the vegetable mixture, and then grated chicken eggs. Then add the second cake layer, again mayonnaise-carrots, onions-egg, etc. until you complete the entire assembly. Garnish with tomatoes and sprinkle with any herbs.

The final layer can be greased with just mayonnaise.

4. This is how the cake looks in cross-section, bright and inviting for someone to eat it already). Serve cold if you can wait a couple of hours for it to sit in the refrigerator.

Ground beef and zucchini cake in a frying pan

I don't think you've eaten anything like this before. Because this is a trend, or as modern youth say, this year’s bomb. Men, rejoice, there is a dish of meat in front of you. It's really filling and looks like a real delicacy.

Therefore, if you are tired of all traditional cooking technologies, then use these instructions. And by the way, this dish may well become a complete lunch or dinner in your home. Cool idea! Bravo to the authors!

We will need:

zucchini - 1.2 kg
mixed minced meat (you can use beef, pork, chicken) - 800 g
flour - 8 tbsp
salt - 2 tsp
onion- 1 PC.
garlic - 3 cloves
ground black pepper - 0.5 tsp
egg - 6 pcs.
mayonnaise - 200 g
vegetable oil

Stages:

1. This time you have to make the filling first. Fry chopped meat on vegetable oil With onions(15-20 minutes). Chop the onion into small cubes. Season with salt and pepper, squeeze the garlic through a press at the very end. Let the mixture stand and rest, that is, cool to room temperature.

2. Grate the zucchini, squeeze out the juice, add flour, salt, pepper and chicken eggs, stir.

Fry 6 shortcakes in a frying pan; take a frying pan with a diameter of 24-26 cm.

Advice! If you have difficulty turning, use two wooden spatulas.

3. Cool the fried zucchini pancakes, and then place minced meat and onions on each of them, that is, alternate to create layers. But, before that, of course, grease each cake with mayonnaise, otherwise it will be a little dry.

4. On top you can decorate with cherry tomatoes and sprigs of any greenery. It’s amazing how elegant and elegant the dish looks! Let it sit in the refrigerator for about one or two hours. And then be careful not to swallow the plate).

A simple recipe for zucchini cake for a lazy housewife

While preparing for this article, I saw a wide variety of recipes, and you know, I even found ones where zucchini pancakes are simply baked and greased with regular mayonnaise, and garlic is sprinkled on top. You get mini flatbreads in the form of small cakes.

Therefore, if you have absolutely no free time, then here is the idea you need. But if you still want to tinker a little, then read on. All those who love mushrooms will definitely like it.

Great idea! You can put pieces of chicken into the filling or combine mushrooms and chicken together.

We will need:

pickled mushrooms – 200 g
chicken breast – 200 g
onion - 1 pc.
zucchini pancakes(take the recipe from any previous options) - 1 pc.
cheese - 100 g
sour cream - 3 tbsp
greenery

Stages:

1. Fry marinated mushrooms in a frying pan with vegetable oil and finely chopped onions. Then add sour cream and simmer for a couple of minutes.

Boil the chicken breast in water and cut into small pieces. Mix with mushrooms.

2. Also grate cheese here and finely chop any of your favorite greens.

3. This way you will succeed original filling, with which to grease each zucchini cake.

4. As a decoration, you can use a mayonnaise mesh and cut out roses or flowers from the peels of tomatoes.

Casserole with layers of zucchini and potatoes with filling

And finally, I still want to offer you one snack cake ik, which will fit into your kitchen in any case. Watch this film and cook with joy and care for your loved ones. After all, summer will soon end, so have time to eat up, as they say from the belly.

That's all for housewives and aspiring culinary masters. Fry grated zucchini in a frying pan in the form of pancakes, place on them delicious fillings and decorate at your discretion so that it looks like an elegant and elegant cake.

Good luck and patience in the kitchen. Have a great day. Join the group in contact and like and share information with everyone. Bye.

How many exist various options preparations liver cake. And it turns out that I don’t have an exact recipe; I always make it by eye. The main ingredients are liver (usually chicken), eggs, onions, milk, salt and spices. Everything else is a figment of the imagination. So this time, having purchased a liver, my daughter said that she wanted such a cake to enjoy at dinner. No sooner said than done. There were zucchini in the refrigerator, so I decided to “lighten” the cake with them.

Number of servings: 8
Calories: Medium calorie
Calories per serving: 278 kcal

To make liver-squash cake, you will need:

Liver pancakes:
chicken liver - 620 g
onion - 1 piece
eggs - 2 pcs
zucchini - 300 g
milk - 100 g
flour - 170 g
salt, spices - to taste
greenery
Filling:
carrots - 1 pc.
onion - 1 piece
sour cream - 300 g
garlic - 2 cloves
fresh dill - 2 sprigs
salt spices - to taste
vegetable oil - for frying
green onion - 1 feather
bell pepper - 50 g

How to make liver and zucchini cake.

1.Pass the liver, peeled onion and zucchini through a meat grinder twice.
2.Add all the remaining ingredients and mix minced liver. Add flour to the last resort and adjust the thickness.
3.Prepare the filling: grate the washed carrots on a coarse grater, finely chop the onion, and fry until tender. Lightly salt and add spices to taste.
4.Mix sour cream with chopped garlic, salt, spices and dill.
5.Fry the liver pancakes and place them on top of each other, alternating the filling: sour cream - carrots with onions - bell pepper with sour cream. However, the filling can be anything. This is just our option.
6. Let it sit for a while and serve.

In the context.

And this is for those who don’t like bell peppers.

Zucchini cake can be classified as a main course and appetizer. This is a nutritious, satisfying and colorful delicacy. The ingredient composition may vary. The material will be aimed at demonstrating a large number of fillings.

Zucchini Cake - Basic Recipe

A classic recipe for zucchini cake is the version with tomatoes.

Zucchini cake - what to take for cooking:

five young zucchini;
3 eggs;
6 tomatoes;
150 g flour;
200 ml mayonnaise;
4 cloves of garlic;
to taste we take herbs (dill, parsley), spices (salt, pepper);
oil for frying squash cakes.

Read on to learn how to make a simple zucchini cake:

We wash, peel, and chop the zucchini, preferably young ones, using a coarse grater. Lightly add salt and wait 15 minutes. The last manipulation will remove excess liquid from the zucchini.
In order not to waste time, let's spend it preparing the tomatoes and garlic dressing. Cut the tomatoes into thin, neat circles. We make garlic dressing using mayonnaise and garlic pressed through a press.
Next, place the zucchini in a colander and, squeezing the mass with your hands, remove excess liquid.
After completing the spin cycle, break the eggs into the squash mixture, add chopped herbs and spices. And, having mixed well, we move on to the next step: adding the adhesive base - flour.
Don't worry if, after adding all the flour, your dough still hasn't reached the ideal consistency of pancakes. We remember that we cook with zucchini, and they may require more flour depending on humidity. In order not to worry about the possibility of destruction of the zucchini cakes, add a little starch. It will hold the dough together and allow you to easily flip the pancakes.
The dough is ready. All that remains is to place it on a greased and hot frying pan, spreading it over the surface with a regular tablespoon.
Zucchini pancakes are prepared in the same way. regular pancakes– until fully cooked on both sides. In this case, the cooking time will be a little longer, since our pancakes should be denser and thicker.
After frying all the shortcakes, place them on a paper towel and wait to cool.
The cakes have cooled, the tomatoes have been sliced, and the garlic dressing has been waiting for its time, so let’s start assembling the zucchini pancake cake:

First coat each zucchini pancake with garlic dressing. For perfect taste, we recommend taking a sample from the cakes - cutting off a small piece. If the amount of spices is not enough, then supplement it with cream.
Place tomatoes on top of the dressing.

Zucchini is used for cooking: zucchini pancakes, zucchini cutlets, stuffed zucchini, zucchini caviar, zucchini cake. They also make zucchini preparations for the winter. This is a very popular vegetable for all peoples. Due to its availability for cultivation and purchase, many people want to know the most delicious zucchini recipes.

Today you will learn the secret of making zucchini cake with lots of... step by step photos, from which the process of its creation will become clear. The cake is made quickly and eaten with pleasure.

Zucchini cake - zucchini and tomato cake recipe

Cake ingredients:

Take a young zucchini and grate it on a coarse grater. If you have an old zucchini, you need to remove the seeds.

When the zucchini is all grated, they need to be salted so that they release their juice. Mix the salted zucchini well with salt and leave for 15 minutes to release the juice.

In the meantime, the zucchini is releasing juice - let's take the greens. In our recipe it is dill.

Chop the dill with a knife.

Cut the prepared tomatoes into rings.

Add garlic to mayonnaise for flavor.

Mix the garlic and mayonnaise well and set aside.

15 minutes have passed - we look at the zucchini, which has already released liquid.

Take a colander and drain this liquid through it.

By pressing the spoon, and then using your fingers, we help the liquid separate from the body of the grated zucchini.

As a result, the volume of zucchini was almost halved.

Making zucchini pancakes (cake crusts)

You probably already guessed that zucchini cake consists of zucchini pancakes (cake layers). Let's start making them. Break the eggs into the prepared zucchini mixture.

Add chopped dill and pepper.

To prepare the dough, add flour to the mixture. Add enough flour so that the dough is not liquid and does not break in half when turned over. The dough should be a little thick. Mix everything well.

Take a frying pan with a diameter of 24 cm, heat it up and pour in vegetable oil.

The zucchini pancake should have a thickness of 3 - 5 mm. Fry the zucchini pancake equally on both sides.

Like these ones beautiful pancakes you should be able to do it.

Create a zucchini cake from prepared ingredients

The rosy and crispy zucchini pancakes should cool down. Assembling the cake. Place the first cake layer in the prepared cake dish and coat with garlic mayonnaise.

Then add tomato rings.

Decorate the top of the tomatoes with herbs. Zucchini cake is ready.

The cake should stand for a bit and soak.

Take a knife and carefully cut off a piece of cake and look at the cut. The result is undoubtedly a beautiful and delicious zucchini cake. Bon appetit!

In the hot season, when they don’t want fatty foods, people look for recipes for preparing seasonal products. One of these is a zucchini snack cake - tasty, light and healthy dish. Zucchini - source useful microelements(potassium, iron, calcium, magnesium), regulating the water-salt balance of the body, participating in cleansing the blood of toxins.

Zucchini Cake Recipe

Zucchini recipes are used by ladies in many countries where this product is available. After all, it helps remove excess fluid and toxic products from the body, and helps get rid of cellulite. Cake made from zucchini - light, nutritious dish, capable of quickly satiating a person. It can be made either lean or with various additives: meat, tomatoes, mushrooms.

Vegetable

Beautiful culinary masterpieces delight everyone. Dishes that look appetizing are especially good. Classical a delicious cake, prepared from seasonal vegetables, will decorate the table and surprise any family member. This appetizer is the first to fly away, while the rest of the dishes remain untouched. To prepare a healthy vegetable cake, you need to prepare following ingredients:

egg – 3 pcs.;
flour – 200 g;
mayonnaise or sour cream – 200 g;
cheese – 200 g;
garlic – 1-2 cloves;
salt, pepper, herbs - to taste.

To make Lenten zucchini cake, follow the instructions step by step:

Wash, remove seeds and peel, chop the zucchini (fine grater - great helper). Squeeze the resulting mass from excess liquid.
Gradually add flour, seasoning, egg.
Mix thoroughly until it reaches a dough consistency.
Heat oil in a frying pan.
Bake the zucchini pancakes and let them cool.
While the cakes are cooling, prepare the sauce (mix sour cream, squeezed garlic and grated cheese in a container).
All that remains is to form the cake itself: place the pancakes (cakes) on top of each other, brushing them with sauce. The height of the dish is any (until the ingredients run out).

With tomatoes and cheese

Such an appetizer will diversify the festive table, and make the cook the main one. simple dinner or meeting with guests. After all, such a masterpiece not only looks amazing, but also has an excellent taste, delicate texture, and quickly muffles the feeling of hunger. The tomatoes included in the composition add juiciness finished product. To become the star of the evening, you need to prepare:

zucchini (medium size) – 3 pcs.;
egg – 3 pcs.;
sour cream – 100 g;
cheese durum varieties– 200 g;
flour – 200 g;
garlic clove – 2 pcs.;
seasonings - to taste;
tomatoes (medium) – 4 pcs.

Creation must be prepared by observing step by step instructions:

Prepare the zucchini (rinse, remove seeds and peel).
Grind the main component on a grater and separate the juice.
Add flour, salt, egg, beat until dough consistency.
Take a frying pan, pour oil, heat and bake the cakes (zucchini pancakes).
In a separate container, mix sour cream, grated cheese and chopped garlic.
Prepare the tomatoes (rinse, cut into rings).
Place the cooled pancakes one on top of the other, greasing them with cream and decorating with tomatoes. This is how you get a layer cake.

With minced meat

This dish turns out to be satisfying, and its taste will not leave even the most strict gourmet dissatisfied. To recreate it, you can use two methods: bake cakes or cut the zucchini into rings. In the first case, building the cake will be faster, but in the second it will be more difficult. Either way, the ingredients are the same:

zucchini – 3 pcs.;
egg – 3 pcs.;
flour – 200 g;
sour cream – 2 tbsp. l.;
garlic clove – 2 pcs.;
seasoning - to taste;
hard cheese – 200 g;
onion – 50 g;
carrots – 1 pc.;
minced meat – 300 g.

Step-by-step cooking instructions:

Prepare the zucchini, chop (it is better to grate it on a fine grater), remove excess liquid.
Add flour, egg, salt, pepper.
Fry thick pancakes from the resulting dough in a frying pan and vegetable oil. You will get 5-7 pieces. Leave them to cool.
Chop the onion, grate the carrots, fry the vegetables in a frying pan.
Add minced meat, seasoning, fry until done.
Make cream (beat sour cream, grated cheese and chopped garlic).
Form the cake (the first layer is pancake, the second is sauce, the third is minced meat, the fourth is sauce). Continue this way until the filling is finished.

With mushrooms

This dish is perfect for mushroom lovers. The recipe is simple, and the photo of the finished masterpiece is amazing. A cake filled with champignons has an excellent taste and delicate texture, and at the same time, it can be cut perfectly with a knife. It can be served as. To use this recipe, you need to prepare the ingredients:

zucchini – 3 pcs.;
egg – 3 pcs.;
starch or flour – 200 g;
seasoning - to taste;
champignons – 300 g;
onion – 200 g;
vegetable oil – 50 g;
sour cream – 200 g;
garlic clove – 2 pcs.

The cooking process looks like this:

Grate the prepared zucchini, add salt, and let stand to remove excess liquid.
Add seasoning, egg, flour, mix until dough consistency.
Bake cakes (zucchini pancakes), let them cool.
Finely chop the onion and mushrooms and fry until tender.
Prepare the sauce (mix cheese, sour cream, squeezed garlic).
Place the crust on a plate, brush with sauce, place mushrooms on top and add more crust.
Ready cake let it brew for 2 hours in a cool place.