Making compotes from fresh berries. Frozen berry compotes

Delicious fruit compotes are very useful for human body. There is not an ounce of preservatives, flavors or other artificial additives in homemade drinks. Plus, they have an excellent refreshing effect and are ideal for roasts. summer day. Today we will tell you how to properly cook compote from fresh fruit.

Absolutely any seasonal berries and fruits are suitable for preparing aromatic homemade drinks. These could be apples, feijoas or pears. Here everything depends solely on your imagination and on what is grown in your personal summer cottage. To cook compotes, you can use one type of fruit. But many housewives who are not afraid of culinary experiments often combine several varieties.

It is important to choose ripe fruits that are free of mold and other damage. Before making compote from fresh fruits, they are washed and pitted. And only after all these manipulations can you proceed to the main stage. The base for the drink is filled with sweet hot water, boil over low heat for several minutes and remove from the stove. In order for the fruits to release juice evenly, it is advisable to cut them approximately in identical pieces. And to preserve the maximum amount of vitamins, you can add a little citric acid to the bubbling water.

For those who do not know how long to cook fresh fruit compote, you need to remember that the duration of heat treatment largely depends on the type of plant material used. Soft fruits are cooked for no more than ten minutes, and hard ones - from 10 to 20 minutes. Bananas, quinces, pomegranates and persimmons should not be used as a base. The finished compote should be stored at a temperature of 2-14 degrees. And so that it acquires a rich taste and pronounced aroma, it is first infused for several hours.

Option with pear

This fresh fruit compote contains only natural and very healthy ingredients. Therefore, they can be fed not only to adults, but also to children. To prepare it you will need:

half a kilo of ripe pears;
liter of filtered water;
juice squeezed from a whole lemon;
mint and sugar (to taste).

You need to start cooking compote from fresh fruits by preparing syrup. To do this, add to a pan of boiling water required quantity sugar and wait until the grains are completely dissolved. Then the washed and cut pears are carefully immersed in the bubbling syrup. Bring all this to a boil and cook for ten minutes. Shortly before the end of the heat treatment, mint is added to the pan with the drink. Immediately after turning off the fire, pour it in lemon juice. Ready drink leave to infuse room temperature, and after a few hours they put it in the refrigerator.

Option with feijoa

Thanks to unusual combination fruits used, this drink has amazing taste and a light pleasant aroma. In addition, it has a rich vitamin and mineral composition. This means it is equally useful for both the older and younger generations. For preparing this compote from fresh fruits you will need:

a dozen feijoa fruits;
a couple of ripe apples;
200 grams of sugar;
2.5 liters of filtered water.

As in the previous case, you first need to deal with the syrup. Dissolve granulated sugar in a saucepan filled with boiling water. Carefully place the washed fruit slices into the resulting liquid and cook it all over low heat for no longer than ten minutes. The resulting drink is equally good both warm and cooled.

Option with cherries

This fragrant summer drink has a pleasant sweet and sour taste. It is ideal for quenching thirst and eliminating vitamin deficiencies. For preparing such a compote from fresh berries and fruits you will need:

300 grams of ripe apples;
liter of drinking water;
4 tablespoons sugar;
300 grams of cherries.

Add sugar and apple slices. All this is cooked over low heat for five minutes. Then the washed cherries are placed there and cooking continues. After ten minutes, the finished drink is removed from the burner and infused for several hours.

Option with plum

We invite you to pay attention to another recipe for fresh fruit compote. The drink brewed using it is much tastier and healthier than store-bought soda and packaged juices. It does not contain various chemical additives, so it can be safely given even to children. To prepare it you will need:

400 grams of plums;
half a kilo of peaches;
400 grams of apples;
a couple of glasses of sugar;
400 grams of cherries;
whole lemon;
6 liters of drinking water.

Washed fruits and berries are pitted, cut into approximately equal slices and placed in a large saucepan. The required amount of cold water is poured there and sugar is added. Place all this on the stove, bring to a boil and boil for seven minutes. Then remove the pan from the burner, squeeze the juice of one lemon into it, cover with a lid and wait for the drink to cool.

Option with apricots

Compote prepared using the technology described below has not only a pleasant taste, but also a delicious aroma. Plus he's rich big amount valuable vitamins and microelements necessary for normal functioning human body. To brew this drink, you will need:

kilo of apricots;
1.5 cups sugar;
liter of purified water.

Before making compote from fresh fruits, they are washed, sorted and pitted. Apricots prepared using this method are placed in a pan, covered with sugar, filled with drinking water and sent to the stove. As soon as the first bubbles appear on the surface of the liquid, reduce the heat to a minimum. Boil the contents of the pan for two minutes and remove from the burner. In order for the finished drink to acquire a rich taste, it is infused at room temperature for at least an hour.

Option with peaches

The drink, brewed according to the method described below, has a pleasant taste and a light fruity aroma. Its preparation does not take much time and does not require specific culinary skills. To make such a compote, you will need:

200 grams of sugar;
3 liters of filtered water;
kilo of ripe peaches.

In a suitable enamel pan combine clean drinking water and sugar. All this is sent to the stove and brought to a boil. As soon as bubbles begin to form on the surface of the liquid, carefully place peaches cut into slices into it. Literally after a minute, remove the pan from the burner, cover with a lid and leave at room temperature for about a quarter of an hour.

Option with red currants

This drink is considered an excellent source of valuable substances. It has a pleasant sweet and sour taste and a light berry aroma. To prepare it you will need:

300 grams of juicy peaches;
5 tablespoons of sugar;
200 grams of red currants;
a couple of liters of drinking water.

You need to start the process by preparing the syrup. To do this, add to the pan cold water and sugar. All this is sent to the fire, boiled until the sweet sand is completely dissolved and removed from the burner. Washed currants and thin slices of peaches, previously peeled, are added to the resulting hot syrup. Cover all this with a lid and leave for at least three hours.

Option with apples

This simple and tasty fresh fruit compote can be cooked not only in summer, but also in winter. It will be an excellent alternative to packaged juices or boring tea. To prepare it you will need:

600 grams of apples;
a couple of liters of drinking water;
200 grams of sugar.

Add washed and chopped apples to a pan of boiling water. The required amount of sugar is also added there. All this is kept on low heat for a quarter of an hour. As a rule, this time is enough for the fruit to become soft. The finished drink is removed from the burner and infused under the lid for at least four hours.

IN winter time frozen berry compote – great way cheer up, get some healthy vitamins and diversify your menu.

Dried fruit compotes are a popular dish, but sometimes you start to want something new, and berry mixtures open up incredible scope for imagination. You can cook from them not only ordinary berry drinks, but also unique cocktails... Even with added alcohol!

Cooking time

Preparing food for making compote does not take any time at all, since the berries are most often used not defrosted. Some housewives prefer to keep the mass of berries warm for 30-40 minutes, taking them out of the freezer, so that later they give juice and boil better. The total cooking time for frozen berry compote depends on several factors:

volume of the pan - boil water over high heat for 10-15 minutes for 3-4 liters of water, if the power of the stove is low, it may take a little longer;
berry compote with soft sandpaper(sea buckthorn, strawberries, raspberries) is cooked after repeated boiling, which takes about 8 minutes, for 3-5 minutes;
if the berries have a thick skin (currants, gooseberries) - you need 10-13 minutes;
After this, the compote must be infused and cooled until it is tolerable. hot temperature for 40-50 minutes so that the juice becomes more saturated.

In total, the total time for preparing frozen berry compote without defrosting is about 1.5 hours. While the water is boiling, you can stay away from the kitchen or do other dishes.

How to cook berry compote correctly

In the process of preparing compote, it is necessary to preserve the maximum benefits of berries removed from the freezer, so they are placed in last resort. In addition to the recipe, various spices and citrus fruits are often added to highlight the taste; this is done before placing the berries in the pan.

Fact! The number of components remains virtually unchanged. For compote you need 500 g of any frozen berries, about 3 liters of water and a glass of sugar. If the compote is made from sour cherriesor red currant, then the amount of sugar can be added to taste, or in the amount of 1/2 cup.

If this is your first time preparing a super healthy drink, then you shouldn’t worry, because the instructions are very simple, and it’s difficult to get confused:

Pour the prepared sugar into a 5-6 liter pan.
Pour a measured amount of water, preferably filtered, then the compote will be softer and healthier.
As soon as the water boils, add all the other ingredients except the berries and cook for 5-6 minutes. If there are no other ingredients, then you can skip this step.
Then add the undefrosted berries; the heat should be lowered to the middle.
Cook for 5 minutes after re-boiling if they have soft and thin skins, and 10-13 minutes if the skins are thick.
As soon as the time is up, cover the compote with a lid and remove it from the burner for 40-50 minutes.
You can pour the compote without straining. If it contains too many boiled berries such as sea buckthorn or strawberries, then pour the mixture through a colander or sieve.

When using spices and citrus fruits, straining will help avoid excessive bitterness and aroma release from spices.

Ideally, to prepare compote, you need to use raw materials that you have prepared yourself for the winter. To do this, rinse the berries well and dry them using an electric dryer or directly on a towel. Then a film is placed at the bottom of the food container, absolutely dry berries are poured in, and another film is placed on top. Close the lid and wrap the third piece cling film. In this way, you can protect the product from the formation of excess liquid during the freezing process.

The less ice there is in the berries, the richer the compote will turn out in the end. There are other tips and secrets that will help you create amazing drink for all occasions:

1 orange or lemon, from which the juice is squeezed, and then the quarters with peel are thrown into the drink, will add a special piquancy to the taste of the compote, making it invigorating;
the contents of a vanilla pod, or 2 spoons of vanilla extract added before the berries, will create a charming coziness and warming atmosphere. You can reinforce them with 2-3 cinnamon sticks, which are then used for decoration;
4-5 cloves and 2-3 allspice peas will add incredible piquancy to the drink, just don’t overdo it, otherwise it will turn out bitter;
Instead of sugar, you can use honey to taste, but you should add it already final stage preparation, when the product has cooled to 40-45 degrees Celsius, otherwise the benefits of the sweetness will be destroyed;
if there is a party planned, then you can pour a little red wine, cognac or rum into the cooled compote liquid - an excellent addition for alcoholic entertainment!

This is how different, tasty, healthy and interesting frozen berry compote can be. What happens if you defrost the fruits first? In general, it’s okay, but all the juice will come out of them, and as a result, the desired flavor of the drink will not be achieved.

A gift from the past summer - frozen berries - an excellent basis for creating desserts, sauces, and drinks. And compotes are no exception.

This universal product is prepared from any sweet fruit. But compotes made from frozen berries are especially tasty and healthy: strawberries, raspberries, black, red and white currants, blackberries, strawberries. Unlike dense plums, pears, apples, and quinces, these delicate berries release juice very quickly and willingly, so they cook quickly. Long-term heat treatment they don't need to be preserved in the drink healthy vitamins and microelements.

A practical drink

Freezing is a very rational way of preparing food. But practicality is not its only advantage. Experienced housewives berries are specially frozen before preparing desserts, jams and compotes, even if they are fresh. This way the berries release more juice, giving dishes a rich taste and aroma.

Therefore, rule number one is that before cooking compote from frozen berries, they should not be thawed. Immediately immerse the fruits in water. Gradually thawing during the cooking process, they, together with the juice, will transfer all their taste and beneficial qualities to the compote.

It is also important not to overcook the compote. You should not boil it for more than 3 minutes. After removing the pot of compote from the stove, simply let it sit at room temperature until it cools completely. Do not remove the cover. During gradual natural cooling, the compote will infuse well and acquire a rich taste and color.

As soon as the compote has cooled, pour it into containers convenient for you or simply put it in a saucepan in the refrigerator.

Another advantage of a drink made from frozen berries is that there is no need to pour it into jars with further sterilization, rolling and storage. By freezing sweet fruits in portions (preferably 0.5 kg), you can prepare compote at any time and be able to enjoy a freshly prepared drink.

Compotes of currants, blueberries and strawberries

Prepare:

0.5 kg of frozen currants or strawberries (or assorted);
2.5 liters of water;
0.5-1 glass of sugar (to taste);

Fill a large saucepan with water, add sugar and stir it in the heating water until it is completely dissolved. “Drown” frozen fruits in syrup. Stir after boiling again. 3 minutes is enough for cooking.

Leave the drink to cool under the lid. Once cooled, place it in the refrigerator.

Strawberry, blackberry and raspberry compotes

Prepare:

0.5 kg of frozen berries (you can combine different ones);
2.5 liters of water;
0.5-1 glass of sugar (to taste).

Strawberries, blackberries and raspberries are delicate berries. They quickly defrost, release their juice and boil. Therefore, it is better for them not to linger in boiling water.

Boil water in a large container, add sugar and stir. Immerse the fruits in the syrup. Once it boils, count to 20 and remove the pan from the heat. Let the compote brew in a saucepan with a tightly covered lid. When it cools down, put it in the refrigerator.

Aromatization

Lovers of drinks with a twist can saturate the taste of the compote by adding spices to it: lemon zest, mint or cinnamon. The zest will add bitterness and citrus aroma to the drink, mint will add freshness, and cinnamon will add piquancy.

Zest and mint are added to boiling water along with frozen berries, and cinnamon is added earlier, along with sugar.

Frozen berry compote is not inferior to the one cooked from fresh fruits. The fact is that low temperatures freezer provide berries long-term storage without loss of taste and useful properties, thanks to which housewives can prepare aromatic, vitamin-rich assorted drinks, combining ingredients collected over the entire season.

How to cook compote from frozen berries?

How long to cook frozen berry compote is the most common question that arises before preparing a drink. Everything here is determined by the variety of berries, but if you don’t go into details, the cooking time should not exceed 10 minutes. In this case, it takes 5 minutes to prepare the sweet syrup, and the remaining time is spent boiling the berries in it.

A delicious compote of frozen berries can only be obtained in enamel dishes. The use of aluminum utensils is strictly prohibited. The berries contain a lot of acid, which reacts with aluminum, causing the drink to become tasteless and “harmful.”
The berries are not defrosted before cooking. Defrosting leads to loss of berry juice.
If you want to combine several varieties of berries, it is better to stick to the proportions: concentrated compote from the frozen mixture you will need 1 kg of berries, 1 liter of water and 750 g of sugar. For a regular drink, take 100 g of berries and 100 g of sugar per liter of water.

Frozen cherry compote occupies a leading position among winter vitamin drinks. It is simple and quick to prepare, and the taste properties of the berry are enough for the compote to acquire a rich sweet and sour taste without any additions. In addition, the cherries and syrup are boiled at the same time, which allows you to serve the drink in 5 minutes.

Ingredients:

water - 3 l;
frozen cherries - 550 g;
sugar - 250 g.

Preparation

Pour water over the berries, add sugar and place the pan on the fire.
Bring to a boil and cook frozen cherry compote for 5 minutes.
Leave to cool completely under the lid.

Frozen cranberry compote will save you from buying pharmaceutical drugs for colds, because the small berry contains vitamin C, citric and quinic acids, which makes it the most powerful natural remedy. True, due to high acidity, cranberries acquire a sour-bitter taste, which can be easily softened by increasing the amount of sugar.

Ingredients:

frozen cranberries - 350 g;
sugar - 200 g;
water - 2 l.

Preparation

Pour water over sugar, place on stove and bring to a boil.
Add the berries and cook over low heat for 10 minutes.
Infuse compote from frozen cranberries 30 minutes.

Frozen lingonberry compote will cure colds, relieve hangovers, cleanse the circulatory system, invigorate and refresh. Another northern berry with vitamin composition And sour taste. Unlike cranberries, lingonberries do not tolerate heat treatment well, so the berries are thawed and boiled in syrup for no more than 3 minutes.

Ingredients:

lingonberries - 300 g;
sugar - 250 g;
water - 2.5 l.

Preparation

Remove the berries from the freezer and allow them time to thaw.
Make syrup from water and sugar.
Drain excess liquid from thawed berries and place lingonberries in syrup.
Boil for 3 minutes and immediately remove from heat.
Compote of frozen lingonberries is infused until completely cooled, filtered and served.

And frozen currants are an original combination in which preparations of different textures and storage methods turned into bright, rich vitamin drink. This recipe represents a balanced combination in which sour currants complement the flavor and color of the spicy-sweet base of apples, raisins and dried apricots.

Ingredients:

frozen currants - 150 g;
dried fruits (apple, dried apricots, raisins) - 50 g each;
sugar - 200 g;
water - 4 l.

Preparation

Pour water over sugar, bring syrup to a boil and add dried fruits.
Cook the compote for 15 minutes.
Add frozen currants and cook for another 10 minutes.
After an hour, strain.

The easiest and most convenient way to enrich yourself with vitamins is to cook frozen cherries. The availability of apples and their cheap price allow you to enjoy natural drink regardless of the season. This also applies to cherries: if you don’t have your own, you can always find them in the refrigerator of any store.

Ingredients:

apple - 4 pcs.;
frozen cherries - 250 g;
sugar - 125 g;
lemon slice - 1 pc.;
water - 3.5 l.

Preparation

Remove the stem from the apples and cut the fruit into slices.
Cover the apples with sugar, pour in water and cook, after boiling, for 10 minutes.
Add cherries, a slice of lemon and simmer for 10 minutes.
Give it an hour to brew.
Strain before serving.

Compote of frozen berries and herbs

Frozen berry compote is a recipe that involves various combinations. Combinations of berries with herbs are especially popular, among which raspberries and mint are often chosen. The latter has a fresh taste and bright aroma, which opens well at high temperatures, and therefore the drink can be drunk hot, which is important in winter.

Ingredients:

dried mint - 100 g;
frozen raspberries - 500 g;
water - 2.5 l;
sugar - 200 g.

Preparation

Pour a liter of mint hot water and leave for 30 minutes.
Strain, add slightly thawed raspberries, sugar and remaining water to the broth.
Cook over low heat for 7 minutes. Leave covered for an hour.

Frozen gooseberry compote is an exclusive drink. The berry season is short, and store-bought gooseberries are rare, so housewives have to prepare the berries themselves. The effort is worth it, thanks to the high benefits of gooseberries and their good taste, which will be complemented by lemon and mint.

Ingredients:

gooseberries - 500 g;
water - 1.8 l;
sugar - 250 g;
lemon - 1/2 pcs.;
fresh mint leaves - 5 pcs.

Preparation

Pour water over the defrosted gooseberries, add sugar and bring to a boil.
Add lemon slices, mint leaves and cook for 10 minutes.
Give the compote time to brew, strain and cool.

In terms of cooking technology, frozen berry compote for a child is no different from an adult. Here the focus is on the selection of components. Will bring maximum benefit assorted berries, subject to the complete absence of allergenic fruits. The most harmless ones are currants, cranberries, blackberries, raspberries, but it is better to avoid strawberries and wild strawberries.

Ingredients:

black currant - 100 g;
raspberries - 50 g;
blackberries - 70 g;
cranberries - 50 g;
sugar - 120 g;
water - 3 l.

Preparation

Pour water over sugar and simmer for 5 minutes.
Add berries.
from frozen berries should be boiled for 10 minutes, let it brew for 30 minutes and strain.

Frozen berry compote in a slow cooker - recipe

Many housewives prefer frozen berries classical way preparations. In the latter version, the berries tend to “climb out” of the pan, requiring constant stirring. This is not required in a modern unit, where you just need to mix the berries with sugar and water, and strain the drink after 20 minutes.

Berries preserved from summer, thanks to modern technology quick freezing, preserve maximum vitamins. You can cook from them, make jam, and to please yourself and your loved ones with natural, healthy drink, you can cook compote from frozen berries - we’ll tell you how to do it right now.

Frozen berry compote recipe

Ingredients:

frozen berries – 500 g;
filtered water – 2.5 l;
sugar – 1 tbsp;
orange zest - optional.

Preparation

Pour the required amount of water into the saucepan, add sugar and bring the syrup to a boil. Now take any frozen berries: cherries, strawberries, blackberries, blackcurrants and carefully throw them into boiling water. If you like a subtle citrus aroma, then add a little lemon or orange zest, grated on a fine grater. Then, wait until the water boils again, reduce the flame and boil the drink for no more than 5 minutes. After this, turn off the heat, close the pan with a lid and set it aside on the edge of the stove. Let our drink brew for another half hour. This way he will get the maximum vitamins from the berries and aromatic substances. Now carefully strain the compote, pour it into a carafe and cool it or cool it in the refrigerator. If you wish, you can not strain the berries through a colander, but pour them into glasses.

Frozen berry compote in a slow cooker

Ingredients:

– 100 g;
frozen currants – 100 g;
frozen cherries – 100 g;
sugar – 6 tbsp. spoon;
filtered water – 2.5 l.

Preparation

We take the berries out of the freezer in advance, measure out the required amount and pour them into the multicooker bowl. If you purchase a ready-made frozen mixture in a store, be sure to thoroughly rinse the berries under running water before using it. Now add sugar to taste and pour water over the berries. After this, close the lid of the device, select the “Steam” function on the display and increase the cooking time to 20 minutes. Press the “Start” button and wait for the end of the program and the sound signal. Strain the finished compote through a colander or gauze folded in several layers.

Compote of dried apples and frozen berries

Ingredients:

frozen assorted berries – 2 tbsp.;
dried apples– 1 tbsp.;
sugar - to taste;
dry rose hips – 1 tbsp.;
filtered water – 4 l.

Preparation

Place all fruits and berries in a colander and rinse under running water warm water. Next, pour filtered water into the pan, add dried fruits, frozen berries and put the dishes on the fire. Cook the compote for 40 minutes at a low boil. Then, using a slotted spoon, catch all the berries and add sugar to taste. Pour the finished drink into a carafe, cool and serve.

Frozen berry compote with cinnamon

Ingredients:

Preparation

So, to prepare healthy and delicious compote, put fresh mint in a saucepan and fill with hot water. Place the frozen berries in a colander, rinse carefully and dry. Then we throw them into the mint infusion. Add sugar to taste, ground cinnamon, put the dishes on low heat and cook for 10 minutes, stirring occasionally. After this, carefully remove the pan, cover the top with a lid and leave for 30 minutes. Now all that remains is to strain the finished compote through a sieve. After this you can enjoy the incredible aroma and original taste this healthy drink.