Delicious canned green tomatoes. Canned green tomatoes for the winter

There are many different blanks from tomatoes. We all cook them year after year, using proven recipes. These are the usual seamings in our cellars and snacks on our tables. All this abundance is being prepared from ripe tomatoes. Today we will talk about recipes for pickled green tomatoes for the winter, which will appeal to many.

Pickled green tomatoes for the winter: recipes with garlic

The easiest recipe for which you will need:

Tomatoes of milk maturity - kilogram;
Garlic - medium head;
Salt - 60 grams;
Sugar - 75 grams;
Laurel - 2 leaves;
Dill seeds - a coffee spoon;
Vinegar - a glass.

Cooking:

We cut the washed tomatoes into four or six parts. Add coarsely chopped garlic to them. Mix, lay out on prepared jars.
Boil three liters of water with sugar, salt, bay leaf, dill seeds. We pour vinegar. Pour the brine over the stacked vegetables, close the lids.

We store the pickled snack in a cool place.

Snack "Red-green assortment"

Another simple recipe for pickled green tomatoes for the winter, in which we will use green and brown fruits at the same time. However, they will differ in taste.

Let's cook:

Green tomatoes - 5 kilograms;
Brown - 5 kilograms;
Garlic - 10 heads;
Parsley - 3 bunches;
Vinegar - a hundred-gram faceted glass;
Sugar - half a kilo;
Salt - 250 grams;
Aspirin - 3 tablets.

How to marinate:

We cut the vegetables in half, if large - in quarters.
Cut the parsley into pieces, crush the garlic with the flat side of the knife, then chop.
In three-liter jars, we tightly stack the prepared products interspersed. Place one aspirin on top.
We prepare the marinade by boiling five liters of water with salt and sugar. At the end, add vinegar.
Pour vegetables with prepared brine. We roll up the banks, turn over, cover.

In the morning we take it to the basement.

This recipe for pickled green tomatoes for the winter, like in a store, will appeal to many. Such tomatoes from the times of the USSR are very tasty.

Products for the recipe as in the store:

Dairy tomatoes - 2 kilos;
Laurel - 2 leaves;
Allspice and bitter pepper - 10 peas each;
Carnation - 7 buds;
Salt - 60 grams;
Sugar - 75 grams;
Vinegar essence - a teaspoon.

Preparing conservation:

We take the number of cans at will. We wash them with soda, pour boiling water over them.
Put the spices on the bottom, place the tomatoes on top.
Pour boiling water over everything, stand for twenty minutes.
We pour out the water, put it on the stove.
Pour salt, sugar into the jar, pour in the essence. Fill with boiling water, roll up.
We cover the inverted jars with warm clothes, keep it this way until it cools.

We store in the place intended for this.

Delicious green tomatoes with garlic and carrots

Tomatoes with garlic and carrots look great on the table and in jars. This wonderful recipe An old friend shared with me.

Ingredients:

Tomatoes - 2 kilograms;
Carrot - 3 pieces;
Garlic - head.
Marinade:
Water - 3 liters;
Salt - 90 grams;
Sugar - an incomplete glass;
Vinegar - a glass;
Black pepper - 20 peas;
Laurel - 2 leaves;
Vegetable oil - 3 tablespoons.

How do we preserve:

My carrots, peel, cut into thin circles. Cut the peeled garlic into slices.
My tomatoes, cut into two-thirds of the fruit. Put a piece of carrot and garlic into the cut. The tomatoes prepared in this way are placed in jars.
All ingredients for pouring, with the exception of vinegar, boil for fifteen minutes. Pour it in after removing it from the stove.
Pour hot brine over vegetables, cover with lids.
We sterilize for 12 minutes, cork, cool, take out to the basement.

Advice! For canning, fruits should be taken at the stage of milky ripeness, and not quite green.

The name of the following recipe speaks for itself.

Recipe "Lick your fingers"

A set of products for 4 liters:

Green tomatoes - 2.5 kilograms;
Bulgarian pepper - 200 grams;
Bitter pepper - 1 pod;
Fresh dill - a large bunch;
Garlic - 120 grams;
Water - 1.2 liters;
Sugar - 125 grams;
Salt - 60 grams;
Vinegar - 100 milliliters.

We will cook in liter jars:

Wash vegetables, dry. The fruits are cut into several parts, depending on the size. Transfer to a large bowl.
Peeled peppers and garlic are twisted. We send the gruel to the chopped tomatoes. We also add dill, finely chopped with a knife. Mix, leave for a while.
Boil water, salt, sugar until the crystals dissolve, pour vinegar, remove from heat.
Banks, washed and sterilized, fill with vegetable mixture. Shake them lightly for tight styling.
Pour the mixture with boiling brine.
Banks set in a pan with warm water lined with a cloth napkin. Sterilize at a quiet boil for 25 minutes. Then we roll up and cover for a day.

Such an appetizer is perfectly preserved all winter even at room temperature.

Country Style Tomatoes

We will cook them without sterilization.

Necessary:

Tomatoes - 3 kg;
Onion - 300 g;
Horseradish root - to taste;
Dill - 5 umbrellas;
Greens.

For marinade:

Water - 1.5 liters;
Sugar - three quarters of a glass;
Salt - a quarter of a glass;
Mustard seeds - dessert spoon;
Laurel leaf - 3 pcs.;
Black pepper - 10 peas;
Carnation - 5 buds;
Vinegar - 150 ml.

We clean the prepared vegetables, wash them. We cut the onion into half rings, the horseradish root into long strips. We put the tomatoes in dry, sterilized jars interspersed with the rest of the products. For the marinade, boil all the ingredients, add vinegar. Pour the workpiece with hot brine, roll it up, cover it. After complete cooling, we take it out to the cellar.

Green tomatoes in jars without sterilization

it great recipe pickled green tomatoes for the winter without sterilization.

1.5 kilograms of tomato;
4 bay leaves;
5 pieces of allspice;
60 milliliters of vinegar;
30 grams of salt;
50 grams of sugar;
Liter of water.

First of all, we prepare the jars. We wash them well and sterilize them. Spread spices with garlic.

Pour some water into a large container, boil.
We wash the fruits and send them to boiling water. We warm the vegetables for no more than twenty minutes. We take it out and immediately lay it out in banks.
We put salt, sugar in the water, cook the brine for several minutes. We will add vinegar to the tomatoes, not to the marinade.
We already have vegetables in jars with vinegar, now we can fill them with marinade.
We close the jars. Let cool under the covers.

We store in a cool room. Tomatoes in jars without sterilization are ready.

Sweet recipes are more often used by housewives who have children.

sweet tomatoes

For this recipe, we will prepare a minimum of products, but this will not spoil the taste of the tomato. We will clog tomatoes in liter jars.

2 kilograms of small green tomatoes;
5 pieces of bell pepper;
450 grams of sugar;
180 grams of salt;
6 tablespoons of vinegar.

Fill jars with tomatoes chopped peppers. Pour boiling water over vegetables for thirty minutes. After cooling, pour the water into the bucket and put on the stove. Add salt, sugar, after boiling - vinegar. Pour marinade into jars with vegetables. We roll up, after cooling we take it to storage.

Spicy tomatoes in a spicy marinade "Hellish"

This is a simple recipe and we won't spend much time preparing it. Tomatoes are very spicy, hence the name "Hellish".

Prescription Required:

3.5 kilograms of green tomatoes;
3 hot peppers;
1 bunch of dill, parsley;
Large head of garlic;
10 pieces of allspice, black peppercorns;
2.5 tablespoons of salt;
1 cup of sugar;
1 glass of vinegar.

How to cook:

We cut the fruits into quarters, put them in a deep enameled container.
Seeds must be removed from hot peppers. Cut it into small cubes, send to the tomatoes. Chopped greens, garlic are also added to vegetables.
We mix all the products, insist twenty minutes.
For the brine, we need to dissolve salt, sugar in 2.5 liters of boiling water, pour in vinegar, add peppercorns.
We put the vegetable mixture in jars and fill it with brine. We insist twenty minutes.
Carefully pour the cooled marinade into a bowl. Boil and again pour into jars.
We cork, cover with a blanket, in the morning we lower it into the cellar.

On a note! Products are designed for two three-liter jars.

Spicy stuffed tomatoes

This is another option for cooking hell tomatoes.

10 kilograms of green tomatoes;
10 pieces of red bell pepper;
7 pods of hot pepper;
10 large heads of garlic;
2 large bunches of celery;
2 bunches of parsley, dill;
Fuck root.

Cooking:

First we need to clean and scroll the horseradish root. Transfer the porridge to a bowl, cover with cling film.
We scroll all subsequent products in one dish. Gorky and Bell pepper, peeled from seeds, garlic, herbs. Now you can vegetable mix mixed with chopped horseradish.
Cut the tomatoes in half, but not completely. We start with a spicy mixture, put it in an enameled container. If there is leftover filling, it can be spread on top.
We prepare the brine at the rate of 1 tablespoon of salt and 1.5 vinegar per liter of warm water.
Fill with brine stuffed tomatoes, from above we install the load.

Vegetables will be ready in two months. Also, this appetizer can be prepared for the winter in jars.

I advise you to watch the video recipe for making pickled green tomatoes.

I tried to pick best recipes pickled green tomatoes for the winter. Cook, try, choose. Most delicious recipe recommend to friends.

Winter is a special time of the year when eating fresh vegetables and fruit, unfortunately, is reduced to a minimum. Therefore, each good hostess knows how to pamper your family and guests with the vitamins contained in these products in this situation. Various red pickles or cabbage, jam or compotes wrapped in jars come to her aid. A lot of people prefer to eat these goodies in winter.

The classic recipe keeps the shape of the tomato, it spicy taste and extraordinary qualities.

Products used:

Tomatoes - 4 kg.
Parsley - 1 bunch.
Hot pepper - 1-2 pcs.
Bulgarian pepper - 3 pcs.
Garlic - 2 pcs.

For marinade:

Water - 3 liters.
Salt - 130 g.
Sugar - 200 g.
Vinegar 9% - 180 ml.

First, prepare all the products. We wash the sweet pepper, cut it into pieces. garlic and hot peppers also need to be cleaned, washed, and then finely chopped. We cut the tomatoes into 4 parts, but you can also pick up small ones of approximately the same size, then you don’t need to cut them, let them remain whole.

Put the tomatoes, chopped garlic, pepper, parsley into a fairly roomy bowl and mix everything. Then we take sterile jars and put our vegetables with spices in them.

Let's prepare the marinade. In a saucepan, quickly mix all the ingredients necessary for it and bring to a boil. Make sure the salt and sugar are completely dissolved. Pour the boiling liquid into the jars almost to the very brim.

Now we need to sterilize our winter preparation. Let's take a large saucepan and put our jars with all the contents in it. After boiling the lids, cover the jars with them. Pour water into the pan so that it reaches almost to the edges of the cans of tomatoes and put it all on the stove, turn it on and wait for the water to boil. Sterilization is very important for storing rolled vegetables. It takes about 40 minutes to boil all the cans - for three-liter cans, 20-30 minutes for liter cans, and 12 minutes for half-liter cans. canned process finished.

At the end of this whole process take out the jars and tightly roll up the lids. Then they must be turned over (to check the tightness), and wrapped in a blanket until completely cooled.

marinated green tomato slices

Try these gourmet marinated veggies, they are delicious and go well with a variety of main dishes. canned recipe green tomatoes.

Products used:

For marinade:

Water - 1.3 l.
Salt - 120 g.
Sugar - 220 g.

We take medium-sized tomatoes and rinse well. Then you should cut them into large slices, you can into 4 parts. Now take the onion, peel it and cut it finely.

Pour water into a saucepan, bring to a boil, add sugar and salt. Then cool the resulting solution and add vinegar.

We combine our tomatoes with onions and other spices, pour the resulting marinade on them and put in a cool place for 12 hours.

The marinade drained from the tomatoes now needs to be boiled and poured over vegetables in jars, then cover them with lids and sterilize for about 30 minutes.

Now tightly close the lids on the jars with a special machine and set to cool.

Stuffed green tomatoes

There is another one in front of you. original recipe – green tomatoes stuffed with garlic and herbs. Such vegetables, cooked for the winter, are tart and have a unique aroma. Here is a recipe for green tomatoes with garlic.

Products used:

For marinade:

Salt - 40 g.
Sugar - 30 g.
Vinegar 9% - 70 g.

We sort the tomatoes and wash the selected ones. We take the horseradish root, clean it, then cut it into small pieces. Its leaves also need to be washed and cut.

Now take the garlic, peel it and cut it. Prepare dill and parsley - rinse thoroughly with water, then dry. We clean, wash, thinly cut and Bulgarian pepper.

We cut our vegetables exactly in the middle, but not completely. Let's start stuffing. Take a small bunch (to put in a tomato) of dill and parsley, three cloves of garlic and put it carefully into each of the vegetables. Preserving green tomatoes requires patience and consistency.

We sterilize the jars, then add spices to them: pepper, onion, garlic, herbs, horseradish. Lay the tomatoes on top, making sure they are fairly tight. Then add to each jar, evenly distributing bell pepper. We distribute the horseradish leaves and the rest of the spices in the upper part of the stacked vegetables. Now the vegetables can be marinated.

All this must be poured with boiling water from water and covered with sterilized lids. Wait 15 minutes and then boil water again.

Now the liquid that was in the jars pour into a container, it will serve us in the preparation of the marinade. Pour our tomatoes again with new boiling water, cover with some warm cloth and wait another 15-20 minutes.

We take the water that we drained for the first time, add sugar, salt here, then bring to a boil. During this procedure, it is necessary to ensure that the salt and sugar are well dissolved.

Now we pour out the water from the cans, we will no longer need it. Add vinegar to jars and pour hot marinade.

Everything left Close all jars tightly and hermetically.. When this is done, the dishes with tomatoes need to be turned upside down, wrapped in a blanket and wait until they have completely cooled.

Autumn green tomato salad (without sterilization)

We suggest trying to cook this unusual autumn salad, in which combinations of green tomatoes with hot spices, fragrant herbs and fragrant garlic are very well chosen.

Products used:

We prepare all the seasonings and products for the future salad: peel the garlic and finely chop, chop the hot pepper into long sticks, wash and chop the greens. Ready to use and Bay leaf with pepper.

Cut the main vegetables into medium-sized slices trying to keep them all the same size. We put all the products with seasonings in a container where the salad will be cooked and add salt, sugar. Now we stir everything well and put it in a cold place for 2-3 hours.

During these few hours, the salad managed to marinate and we continue cooking. We put the pan with the contents on the stove and cook, stirring gently, for about 10 minutes. Add vinegar at the end of cooking.

The next step - take sterile jars and fill them with salad, then close them hermetically with pre-prepared lids. Now let's turn the jars over, cover with a warm blanket and wait for them to cool completely, then put them away for storage in the pantry.

Attention, only TODAY!

A real hostess will be able to make a real one out of any product. cooking masterpiece. Surely everyone knows that tomatoes without the sun will not acquire the desired color. In the shadow green fruits they will remain green, but this is not a reason to throw them away. In this form, they are definitely not suitable for eating, but if they canned, it will turn out to be very appetizing.

Oh, what winter can be without summer preparations? In the warm season, you have to work a lot so that you can enjoy the winter canned food. If you want to cook unripe tomatoes in a jar for the winter, then you must definitely know the preservation recipe. This is a rather difficult task, but it is better to push yourself and stock up for the winter than to throw away whole tomatoes.

Salad with green tomatoes, garlic and pepper

This method of cooking is very popular in the Caucasus. Appetizer will be in perfect harmony with meat dishes, which in Georgia are prepared for any holiday.

Ingredients:

unripe tomatoes 1.5 kg.
pepper 0.3 kg.
garlic 2 medium heads.
refined oil 100 ml.
small onion 3 pcs.
vinegar 9% 85 ml.
seasonings.
greens.
salt to your taste, but not less than one tbsp.

Cooking:

My tomatoes and cut into slices. Transfer to a deep bowl, mix with salt. We press down with a plate so that the tomatoes release juice, put in the refrigerator for several hours. After we remove the formed liquid.

We clean the onion, finely chop. Fry it with spices in a closed pan for about 4 minutes over moderate heat. After we add pepper and move the whole mass to the tomatoes, pour the oil in the same way. We chop the greens, pour with garlic to the tomatoes, stir.

Vinegar must be boiled, then poured over vegetables. We fill the vegetable mass, put it in a cool place, wait until the tomatoes are pickled. After 48 hours, the salad will be completely ready. Remember to stir the contents a couple of times a day.

Green tomato salad with cucumbers

Delicious vegetable salad for the winter.

Ingredients:

cucumbers 1 kg.
green tomatoes 0.5 kg.
zucchini 0.5 kg.
apples 0.5 kg.
garlic 200 g
refined oil 100 ml.
granulated sugar 50 g.
tarragon 50 g.
apple cider vinegar 100 ml.
salt at least 40 g.

Cooking:

We wash all the fruits and chop into small pieces. Remove the core from the apples and cut into slices. We clean the garlic and chop it smaller, we do the same with tarragon. We mix the components in a large bowl, salt, add sugar, refined oil and vinegar. Thoroughly mix the mixed vegetables.

We put on the fire and wait until the ingredients boil, then keep on the stove for about 10 minutes. Immediately distribute the salad in jars and roll up hot.

Spicy green tomato salad

If you are a fan of sharp sensations, then prepare a salad for the winter according to this recipe. Be sure that someone from your family will definitely like this dish.

We will need:

sweet pepper 1.2 kg.
green tomato 2.5 kg.
garlic 0.3 kg.
hot pepper 300 g.
parsley 300 g.

For marinade:

red tomatoes 2 kg.
refined oil 2 cups.
vinegar 5% 1 tbsp.
sugar 200 g
salt 130 g.

Cooking:

We wash the vegetables, let dry. Unripe tomatoes should be cut into 2 parts. If the fruits are large, then divide into quarters. We remove the seeds from 2 types of pepper, cut into strips. Press the garlic through a press. We chop the parsley.

We cut the red tomatoes for the marinade and place them in a container resistant to high temperature. Add oil, vinegar, sugar and salt.

We place the dishes on the maximum fire, as soon as the contents boil, keep on the stove for about 2 more minutes. Add chopped vegetables and herbs to the marinade. Within 15 minutes, the mass should boil, do not forget to interfere. Salad after cooking should be placed in jars and immediately rolled up. We wrap the banks, put them upside down. Tomatoes should be stored in a dark place.

Korean green tomatoes: the most delicious recipe

Turn green tomatoes into appetizing salad ik is quite easy. Thanks to this method, you can enjoy cold weather preservation. A salad with a lot of vitamins is just the way in winter, when fresh vegetables are nowhere to be found.

Ingredients:

sweet pepper 2 pcs.
green tomatoes 1 kg.
garlic 1 small head.
refined oil 50 ml.
vinegar 9% 50 ml.
red pepper (if you like).
greens.
sugar 50 g.
salt at least 30 g.

Cooking:

Wash vegetables and chop into thin slices. We wash the pepper, remove the seed part, cut into strips. Finely chop the greens. Grind the garlic with a knife, but it is better to use a garlic maker. Pour oil and vinegar over vegetables. Stir the mass, then salt, add sugar and mix again. We fill the container with assorted vegetables and cork. We put in the refrigerator for the night. You can take a sample from the dish now, or leave the jars for the winter.

Video recipe:

Enjoy your meal!

Salad with green tomatoes and bell pepper

Appetizing vegetable salad, which contains many useful substances.

Ingredients:

Bulgarian pepper of all colors 1 kg.
green tomato 2 kg.
onion 1 kg.

For marinade:

refined oil 1 tbsp.
vinegar 9% 1 tbsp.
granulated sugar 80 g.
warm water 300 ml.
coarse salt 50 g.

Cooking:

We wash all the fruits and proceed to cutting. We cut the tomatoes into large slices, make half rings from the onion, divide the pepper into about 6-7 parts.

We begin to prepare the marinade. Pour water into a bowl, add salt and sugar. Pour vinegar and refined oil, stir. Pour the vegetables into the marinade, mix the assortment, close the pan. Let the vegetables stand for 120 minutes.

As soon as the time is up, put the mass on the stove. We wait for the boil, then reduce the heat, continue to cook the platter for 10 minutes.

You can safely fill the jar with a delicious salad, and store it until the coldest time. That's when he will be on the table in time.

Delicious salad with carrots and green tomatoes

Ingredients:

green tomato 3 kg.
carrots 1.5 kg.
onion 1.5 kg.
granulated sugar 150 g.
coarse salt 100 g
refined oil 300 g
black peppercorns 5 pcs.
vinegar 9% 60 g.
bay leaf 5 pcs.

Cooking:

My tomatoes, remove the green part, chop into sticks. We clean the washed carrots and rub on a large grater. If the onion is large, then cut it into half rings, make smaller onions into rings.

We are looking for deep dishes, pour vegetables, salt well. We keep in this state for at least 10 hours. The juice that forms during this time should be poured into another container, it will be used as a marinade.

Add refined oil, vinegar, sugar to it and put it on the stove. In the process, add bay leaf and peppercorns. Bring the mixture to a boil, stirring regularly. Pour the boiling marinade to the vegetable mass, mix it.

We put the salad on medium heat, cook for about 40 minutes. Stir frequently to prevent vegetables from sticking to the bottom. As soon as you complete the process, do not wait, and fill the container finished product. We put the banks upside down, cover with a blanket. After complete cooling, remove to a cool room. Waiting for winter to take a sample.

Vegetable salad "Eating"

In this recipe, we will stuff tomatoes with various vegetables and seasonings.

Ingredients:

green tomato 3 kg.
carrots 0.5 kg.
Bulgarian pepper 0.5 kg
a couple of heads of garlic.
greens (parsley, dill) 1 bunch.
horseradish leaves 2 pcs.
ground black pepper 1 tbsp.
vinegar 9% 1 tbsp. to the bank.
salt one tsp
sugar one tbsp.

The brine will require 1 liter of water and 1 tbsp. salt.

Cooking:

We wash the fruits along with the greens. We clean the garlic, pass through the garlic. We cut the seeds from the pepper, cut into slices, rub the carrots. We make a small incision on top of the tomatoes to get the pulp with a teaspoon. Then we cut it into small sticks and mix with sugar, garlic, salt and pepper.

We fill the tomatoes with chopped products. We fill the container with tomatoes, put greens between the layers. Add 1 tbsp vinegar to each jar.

Bring water to a boil, salt. Fill the container with vegetables with brine. We sterilize for 20 minutes, then cork with lids. We put the jars upside down, wrap them up and wait for them to cool completely. After that, place in a dark, cool place for storage.

Hunting salad with cabbage

delicious vegetable dish, which will be a great addition to the side dish. It will be especially appetizing with mashed potatoes.

Ingredients:

green tomato 200 g
cucumber 200 g
white cabbage 300 g
sweet pepper 200 g
carrots 100 g
garlic one clove.
greens on one branch.
sunflower oil 2 tbsp
onion turnip one head.
salt to your taste.

Cooking:

We wash the vegetables, let dry. Cut tomatoes into small cubes, pepper into more large pieces(previously remove the seed part), turn the carrots into straws, do the same with cucumbers. Chop up the cabbage even more.

We place the mixed vegetables in a container, add the garlic and salt the mass. Let it brew for about 60 minutes. We put them on the stove, do not let them boil. While warm, add butter and bite.

Mix the contents and lay out in containers, cover with lids. After a 10-minute sterilization, we cork the salads and turn the jars upside down, wrap them up. If you did everything according to the recipe, then you will definitely get crunchy mouth-watering vegetables.

Pickled green tomatoes in a jar

Tomatoes that have remained unripe can be pickled in any way. Today we will prepare a delicious salad with unripe tomatoes, which we will fill with a delicious filling.

Ingredients:

green tomato 3 kg.
carrots 100 g
garlic one head.
onion 3 pcs. medium size.
parsley one bunch.

For marinade:

vinegar 9% 2 tbsp.
sugar 4 tbsp
salt 2 tbsp
bay leaf a couple of things.
carnation 3 inflorescences.
black pepper 7 pcs.
allspice 5 pcs.

Cooking:

We wash the parsley, chop it in a wet state, finer. We clean the carrots and cut into slices. We clean the garlic. On all tomatoes, cuts should be made into which carrots, chopped garlic and herbs must be placed. Fill the container with vegetables.

Onions cut into rings, preferably thicker, put to the tomatoes. Fill the container with boiling water, leave for 10 minutes. Then drain the liquid into a separate bowl. Pour boiling water over the vegetables again. Add salt, sugar, seasonings to the cooled liquid, bring to a boil, do not reduce the heat for another 10 minutes. Turn off the stove, add vinegar to the marinade. We empty the jars of liquid and pour a new boiling marinade. We seal the container.

We wrap the banks, after putting them upside down.

Winter salad without sterilization

Many people remember how, quite recently, almost all housewives sterilized jars filled with food. This is a rather long and inconvenient process. It is better to sterilize the container in advance, so that later you can just roll up the salad.

Ingredients:

green tomatoes 6 kg.
carrots 1 kg.
Bulgarian pepper 1 kg.
hot pepper 2 pods.
onion 1 kg.
garlic 3 heads.
salt 120 g.
sugar 120 g.
vinegar 9% 250 ml.
refined oil 230 ml.
water.

Cooking:

If you do not want to spend a lot of time cutting vegetables, then use the technique. So you get the same and beautiful pieces.

Tomatoes and red pepper should be cut into cubes. Pass the carrots, garlic and hot peppers through a grater. We combine assorted vegetables in one bowl, pour refined oil and put on the stove until boiling. Do not rush to immediately pour a lot of water, as the tomatoes will let own juice. In a boiling state, add sugar, salt and vinegar. We make a minimum fire, cook vegetables for several minutes. Immediately fill the container with products and cork.

Video recipe:

Enjoy your meal!

Ripe and green tomato salad

Pretty tasty and unusual blank for the winter you love. Surely, many have both ripe and unripe tomatoes in the summer. Here's a use for them.

Ingredients:

red and unripe tomatoes 1 kg.
sweet pepper 1 kg.
onion 1 kg.
garlic 1 head.
bay leaf.
allspice and peas.
gelatin one pack.
greens.
sugar and salt.

Cooking:

Tomatoes, along with peppers and onions, cut into rings, divide the garlic into small plates. Alternately fill the jar with vegetables, do not forget about the greens. Be sure to put a bay leaf and pepper in each jar at the bottom. Pour the components with boiling water so that they start up the juice.

Let's start creating the marinade. Stir gelatin in hot water until it dissolves. Pour the liquid from the jars and bring to a boil. Mix with gelatin, keep a little on maximum heat. Pour the finished marinade into jars, cork the containers. We wait for them to cool, do not forget to turn the container over.

Caviar from green tomatoes for the winter

Nothing will please the table in the winter like fresh canned vegetables. It is worth working a little in the summer to enjoy vegetable stocks in the cold season. For example, you can make caviar from green tomatoes!

Today's recipe is quite interesting, thanks to it you will succeed delicious caviar for the winter. If you do not have enough unripe tomatoes, then you can add ripened tomatoes. In the absence of a meat grinder, you can use a grater. As a seasoning, coriander and basil are perfect. Parsley can be used as a decoration.

Ingredients:

green tomatoes 3 kg.
Bulgarian pepper 1 kg.
carrots 1 kg.
onion 0.5 kg.
sugar 100 g
refined oil 1 tbsp.
vinegar 4 tbsp
salt one tsp
ground black pepper one tsp

Step by step preparation:

1. We wash all vegetables: tomatoes, peppers, onions and carrots. We clean the onions, remove the top layer from the carrots, cut into cubes. Remove the seeds from the pepper and cut into small pieces. Divide tomatoes as you like. Vegetable mix pass through a meat grinder.

2. Move minced vegetable in a saucepan, add refined oil, salt and pepper. Do not rush to add water, as the vegetables will give juice. During the cooking process, you can add a little boiled water. Leave the mass on a minimum heat for about 90 minutes.

3. After an hour or more of cooking, add vinegar and sugar. In the meantime, you can do the sterilization of the jars, which is a mandatory step.

4. Fill the container with caviar, cover the jars with lids and cork. We wrap the blanket upside down, hold it in this position until the caviar cools down. We send for storage in the refrigerator or basement.

Video recipe: