If you decide to diversify your diet winter preparations, then it’s better to think about canning tomatoes. These little vegetables are not only juicy and delicious, but they are also a joy to eat. Most importantly, small tomatoes are used to create a mood and decorate salads with them.

Perhaps there is no housewife who does not know how to prepare tomatoes for the winter, but only a few of them canned cherry tomatoes, thinking that they will have to tinker with them. In fact, they are canned using the same technique and require less time. Time saving lies in the fact that they cook without removing the tails and legs.

To prepare small tomatoes classical way, prepare the components:

cherry;
dill - a pair of umbrellas;
garlic - a couple of pieces;
currant leaf - a couple of pieces;
laurel leaf - several pieces;
horseradish root - a small piece;
peppercorns – 3 pcs;
carrots - a small part;
water – 1 l;
sugar – 2 tsp;
salt – 1 tsp;
vinegar - 1 tbsp.

Instructions:

First, you need to pass the jars through steam, this is necessary for twisting.

Place the seasonings in a container, followed by the tomatoes.

2. Fill a glass container with boiling water, install the lid and let the boiling water for 5 minutes to help the spices reveal their flavor.

3. The specified amount of time has passed, and you need to pour water into a container, pour out the specified amount of granulated sugar and table salt.

4. Boil the liquid until it boils.

5. Then remove from the heat, pour over the vegetables, then the essence and seal.

6. Turn the containers over and leave to cool.

Canned cherry tomatoes for the winter in jars with celery

You will need these products:

cherry – 2000 g;
celery stalks – 3 pcs;
chopped celery – 1 tsp;
peppercorns – 4 pcs;
laurel leaf;
liquid – 1 l;
salt – 2 tsp;
sugar – 1 tsp;
essence – 1 tsp.

Instructions:

Arrange the spices: pepper, bay leaves, chopped celery.
Place the green stems directly into the glass container and add the vegetables.
Add boiling water to the jar and leave for a while.
After time has passed, you need to pour the liquid into a deep pan and sprinkle with salt and sugar.
Boil the marinade and pour out the prepared liquid, essence and seal the containers.

How to can cherry tomatoes

Many housewives delight their loved ones by stocking up exotic dishes, for example, jam from tea roses, pine cones, nuts. When it comes to pickles, not everyone makes jam from tomatoes. It may seem strange that jam is made from these vegetables, but it turns out very tasty. So, to prepare this unusual delicacy, take:

cherry – 2 kg;
lemon – 1 piece;
lemon juice;
sugar – 850 g.

To make the jam aromatic and tasty, choose ripe tomatoes, but so that they have thick skin. This recipe will not leave anyone indifferent, and everyone will be surprised when they find out what this delicious delicacy is made from.

Instructions:

From the very beginning, wash the vegetables, remove any dirt and make a cut on all the vegetables.
Place the cut vegetables in boiling water to avoid problems with removing the skin later.
You can start cutting the lemon, you need to cut it into a semicircle.
Take a suitable container, pour cherry tomatoes, lemon, sugar, star anise.
Boil the mixture; everything will be cooked through in about an hour.
As soon as the ingredients begin to boil, remove from the stove and leave until completely cooled, about a day.
The finished mixture should cool completely, add lemon juice.
Place on the stove to simmer for 60 minutes.
The jars must go through a sterilization process, only after that they are poured into jars and screwed.

The delicacy turns out to be universal and appetizing; it can be consumed not only as a sandwich with tea, but even served and eaten with other dishes.

How to Can Cherry Tomatoes with Soy Sauce

Tomatoes taste very interesting, because the sauce has a pleasant and spicy taste. Take these products:

greens and dill;
black pepper – 3 pcs;
cherry;
Bay leaf;
liquid - liter;
sugar – 1 tbsp;
salt - half a tablespoon;
vinegar - 2 tbsp.

Preparation steps:

Prepare the tomatoes before placing them in a glass container by piercing the stem of the tomato. This procedure is done so that the skin does not peel off when hot water is poured in.
Pour boiling water over the cherry tomatoes, leave, then pour into a container and place on the stove. Before this, add salt, sugar and cook.
After the marinade begins to boil, you need to pour vinegar into the jars and soy sauce. Screw the jars and place them in the cellar.

If you want to cook something unusual, you can make it from dried small tomatoes with the addition of rosemary. For cooking unusual dish, you need to take these ingredients per 0.5 liter jar:

cherry - 450 g;
rosemary – 2 sprigs;
garlic – 2 cloves;
black peppercorns – 3 pcs;
dried thyme;
sunflower oil – 0.5 l;
salt.

Instructions:

First, take the tomatoes, rinse them in liquid, and leave them to drain.
Add dried thyme and salt, pour in just a little oil.
Preheat the oven to 100 degrees and place the mixture on a baking sheet.
After drying a little, put them in jars that have been sterilized beforehand.
Then you will need bell pepper a little rosemary and sunflower oil, you need to add garlic by this time.
Cover with lids and seal. Place in a cool place.

Dried tomatoes with dill

To prepare a dish using an unusual method, you need to prepare:

cherry - 600 g;
dried dill – 60 g;
bay leaf – 2 pcs;
parsley – 30 g;
black peppercorns – 3 pcs;
dried herbs – 50 g;
olive oil - half a glass.

Cooking steps:

Take vegetables, rinse in running liquid, cut in half.
Mix all the spices together.
Place the vegetables on a baking sheet, add a little oil to each tomato and add spices.
Preheat the oven to 100 degrees, place the chopped tomatoes with spices and leave for about 3 - 3.5 hours.
Place in jars, pour hot oil and roll up.
Place the jars in the refrigerator and enjoy.

Canned cherry tomatoes with grapes

There are many recipes for cooking, but perhaps the most unusual is preparation with grapes. To prepare the twist, you need to take products in the following proportions:

cherry – 1000 g;
grapes – 400 g;
sweet pepper – 1 piece;
dill – 50 g;
leaves of currant, horseradish and cherry.

To prepare the brine, take the following products:

liquid - liter;
salt – 2 tbsp;
sugar – 2 tbsp;
lemon juice – 1 tsp.

Step by step recipe:

1. Separate the cherry tomatoes from the branches; do the same with the grapes.

2. Place in a jar cherry leaves, add horseradish and currant leaves, greens.

3. After this, you can arrange the grapes, tomatoes and add Bell pepper.

Pour boiling water, cover and leave for 7 minutes.
Pour the boiling water into a deep container, add sugar, salt and boil. After boiling, add lemon juice or acid.
Pour the prepared liquid onto the mass and seal.

To prepare pickles for the holiday table, cook tomatoes straight with the stems, it will look just great. To prepare such a beautiful pickle, take:

cherry tomatoes with stalks and tails – 800 g;
greenery;
liquid - liter;
salt – 2 tbsp;
sugar – 4 tbsp.
vinegar - half a tablespoon.

Step-by-step instructions:

First, take a vegetable with tails, rinse and dry. Then sprinkle with chopped herbs.
Pour boiling water over the cherry tomatoes and leave for 5 minutes.
After 5 minutes, pour water into the pan, then salt and sugar. Cook for 5 minutes.
After the marinade is ready, pour into jars and add vinegar essence and twist.

Canned sweet tomatoes

For pickles you will need:

cherry – 600 g;
garlic - a few cloves;
parsley and dill;
peppercorns;
bell pepper;
liquid - liter;
salt – 2 tbsp;
sugar - 2 tbsp;
vinegar - a tablespoon.

Instructions:

Place herbs, sweet peppers, and spices in a glass container that has gone through the sterilization stage.
Spread the cherry tomatoes, add bubbling water, and leave.
Pour the boiling water into a tin bowl, season with salt and sugar and cook until boiling.
Pour in the prepared marinade and complete the process by pouring in the vinegar.

Below is another way to preserve tomatoes that are very tasty without sterilization:

horseradish root;
cherry – half a kilogram;
garlic – 4 cloves;
black pepper – 6 pcs;
greens and dill umbrellas;
salt - tablespoon;
sugar - tablespoon;
vinegar - a tablespoon.

Instructions:

Place the tomatoes in water, rinse thoroughly and dry.
Chop the horseradish root and rinse the greens.
Divide the garlic cloves into 2 equal parts.
Pour the spices into a jar, arrange the vegetables, sprinkle with spices again.
Pour the prepared marinade into jars and roll up.

Canning cherry tomatoes video

Small multi-colored tomatoes will become a real decoration of the festive table. Housewives are usually attracted to their handsome appearance, excellent taste qualities. Small fruits are often used as the main component of preparations. Cherry tomatoes canned for the winter are used as independent dish or as a decoration for the main one.

Although the process of canning small tomatoes and regular ones is almost the same, there are still some differences.

If, during pickling, large tomatoes are poured with boiling water 2-3 times for steaming, then miniature vegetables will deteriorate when repeatedly exposed to high temperatures, their skin will burst, and their beautiful appearance will be lost.

Tomatoes of good density can be canned. The degree of maturity should be moderate.

A special taste can be added using spices and herbs:

salt;
Sahara;
pepper;
mustard;
carnations.

Cherries go well with garlic, bell peppers, cucumbers, and carrots.

Preparation of the main ingredient

Miniature vegetables are thoroughly washed and dried before pickling. The same is done with other components of the blanks.

The best ways to pickle cherry tomatoes at home

There are many ways to pickle and marinate small tomatoes. They differ from each other in composition additional ingredients, the method of canning and some other characteristics, but their taste always remains excellent.

Cherry tomatoes in their own juice "You'll lick your fingers"

Marinating vegetables in tomato juice is practical. Puree is used as an additive to first courses. It is often the main ingredient for making some sauces.

For the preparation you will need:

cherry tomatoes (slightly unripe ones are suitable) - 2.5 kilograms;
overripe tomatoes for puree - 2 kilograms;
garlic - 1 head;
salt - 3 tablespoons;
granulated sugar - 2 tablespoons;
vinegar (9%) - 3 tablespoons;
bay leaf - 3 pieces;
black hot pepper - 6 peas.

The cooking process consists of the following steps:

Vegetables for puree are cut crosswise and alternately immersed in boiling water and cold water. This will make it easy to remove their skin;
Prepare puree from peeled tomatoes using a blender (or a meat grinder). Rubbing the crushed mass through a sieve will help remove the grains;

Having salted and added sugar, the puree is sent to slow fire for short cooking (at least 5 minutes);
jars with lids are sterilized;
prepared strong cherry fruits are pierced near the stalk with a toothpick and placed in prepared containers;
season with chopped garlic, add spices, pour boiling water;

after 3 minutes, the liquid must be drained and the container filled with hot tomato puree, without adding 1-2 centimeters to the upper level. Place directly into 1 liter jars. Add one tablespoon of vinegar;
containers with tomatoes covered with lids are placed in a wide basin for sterilization. The procedure lasts 9 minutes, which starts from the moment of boiling.

The containers are carefully taken out and rolled up. The wrapped pickled cherries are cooled indoors for 24 hours.

Without sterilization

Some housewives prefer canning small tomatoes without resorting to sterilization. To fill a 0.5 liter jar use:

0.5 kilograms of tomatoes;
1 piece of bell pepper;
1 onion;
1 teaspoon salt;
1 tablespoon sugar;
1 tablespoon 9% vinegar.

This composition is supplemented with spices and herbs.

Canning vegetables is carried out in stages:

the containers necessary for the process are washed and sterilized;
vegetables are prepared: onions are peeled and chopped, tomatoes are washed and dried, peppers freed from seeds are cut into strips;
jars filled with ingredients are filled with boiling water;
after 15-20 minutes, the liquid is poured into a bowl, sugar and salt are added and boiled until they are completely dissolved;
Vinegar is added to each jar separately, and the marinade is poured.

The rolled container is turned over and covered with warm clothes.

With celery

If you use spices and celery leaves when salting, you will get delicious tomato preparations.

Brine, consisting of 1.5 liters of water, chopped garlic (1 head), salt - 2 tablespoons, spices, boil and cool. A celery leaf, tomatoes, bay leaf, and spicy herbs are sent to the jar. After adding the cooled brine, close it.

With soy sauce

Pickling miniature tomatoes with the addition of soy sauce is piquant. For a half-liter jar you will need:

tomatoes - 0.5 kilograms;
garlic - 2 cloves;
hot red pepper - 1 piece;
vinegar (9%) - 1 tablespoon;
allspice, bay leaf, cloves.

The marinade is prepared with 1 liter of water, to which add:

1 tablespoon sugar;
0.5 tablespoon of salt;
1 teaspoon soy sauce;
2 tablespoons 9% vinegar.

Canning is carried out using the double pouring method. Only when filling with marinade are soy sauce and vinegar poured directly into the jars.

With rosemary

To prepare the preparation, place the tomato halves on a baking sheet, salt them and sprinkle with thyme, sprinkle a small amount vegetable oil. Next, put it in the oven for 1.5 hours. Baking temperature - 100 °C. Place cooled vegetables, rosemary, garlic, and pepper into a sterilized container. Pour out 0.5 liters of boiling oil. Roll up the prepared preserves and store them.

With dill

Preparations with dill include the use of cherry tomatoes, allspice, dill (1 bunch of greens), bay leaf, mustard seeds, horseradish root.

The marinade is prepared with 1 liter of water, salt, sugar and vinegar, taken one tablespoon at a time.

Vegetables are preserved by pouring twice.

Basic condition proper preparation- slow cooling.

With grapes

To get sweet tomatoes, you should take grapes as an ingredient. Preservation is prepared in the same way as other preparations. To fill the containers you will need:

fruits - 0.5 kilograms;
grape berries - 150 grams;
salt - 1 spoon;
sugar - 1 spoon.

The addition of spices and herbs is carried out according to the taste of the housewife.

With stalks

Cherry tomatoes with stalks are poured with brine prepared according to classic recipe. This preparation is distinguished by its original taste.

With basil

If you twist the tomatoes classical method with one sprig of basil, it will work flavorful snack. In order not to spoil the taste, you should not put a lot of spices.

With onions and plums

By adding chopped onions and pitted plums before salting, you get a delicious dish.

With gherkins

Cherry tomatoes can be combined with other vegetables. The hostess chooses the number of them at her discretion. To fill the container you will need:

tomatoes;
gherkins;
bell pepper;
carrot;
dill, parsley, horseradish;
spices.

The brine is prepared according to the classic recipe.

And what delicious preparations can be made from cherry tomatoes

Cherry tomatoes “From the hostess”

Ingredients

For a half-liter jar:

Cherry tomatoes (enough to fill the jar up to the shoulders)

4-5 umbrellas of young dill

2 cloves garlic

1 blackcurrant leaf

1 bay leaf

A small piece of horseradish root

3 peas each of black and allspice

A small piece of carrot

. For the marinade: per 1 liter of water

2 teaspoons (heaped) sugar

1 teaspoon (level) salt

1 tbsp. spoon of 9% vinegar

Preparation

Place the spices in a sterilized jar, then the cherry tomatoes. Pour boiling water, cover with a lid, let stand for 5-10 minutes. Pour water into a saucepan, add salt and sugar, boil, pour over vegetables. Add vinegar, roll up, turn over and wrap until cool.

Cherry tomatoes with celery

Ingredients

On three liter jar:

2 kg cherry tomatoes

2-3 stalks of celery, 10 cm each

1 tbsp. spoon of chopped celery greens

3-4 black peppercorns

1 bay leaf

. For the marinade: per 1 liter of water

2 tbsp. spoons of salt

1 tbsp. spoon of sugar

1 tbsp. spoon of 9% vinegar

Preparation

Place pepper, bay leaf and chopped herbs on the bottom of the jar. On top are tomatoes. Place celery stalks vertically along the walls. Pour boiling water, leave for 5 minutes, pour the water into a saucepan, add salt and sugar, bring to a boil and fill the jar with brine. Pour in vinegar. Seal tightly with a boiled lid.

Cherry tomatoes with soy sauce

Ingredients

For a liter jar:

Tomatoes (to fill the jar up to your shoulders)

Umbrella and dill

2 bay leaves

. For the marinade: per 1 liter of water

1 tbsp. spoon of sugar

- ½ tbsp. spoons of salt

1 teaspoon soy sauce

2 tbsp. spoons of 9% vinegar

Preparation

Prick the tomatoes at the stem. Place dill, bay leaves and pepper in a sterilized jar. Place cherry tomatoes and an umbrella of dill on top. Fill in hot water. Let stand for 10 minutes. Drain the water, add salt and sugar, boil and pour the contents of the jar. Pour in soy sauce and vinegar and seal immediately.

Ingredients

For a half-liter jar:

450 g cherry tomatoes

2 sprigs rosemary

2-3 peas of allspice

2 cloves garlic

500 ml vegetable oil

Dried thyme

Preparation

Place ladles of tomatoes on a baking sheet, season with salt and thyme. Sprinkle with 10 ml vegetable oil. Bake for 1.5 hours at 100°C. Cool the tomatoes, transfer to a sterilized jar along with rosemary, pepper and garlic. Pour in the remaining boiling oil. Close the lid. Cool. Store in the refrigerator.

Dried cherry tomatoes with dill

Ingredients

For a 700 gram jar:

600 g small ripe tomatoes

50 g dried dill

2 bay leaves

30 g dried parsley

3 allspice peas

50 g mixture of Provencal herbs

- ½ cup olive oil

Preparation

Wash the tomatoes, cut each in half. Mash the spices and mix. Place the tomato halves on the oven tray (cut side up), add a few drops of oil to each tomato half and sprinkle with spices.

Cook at just over 350°F for 3-3.5 hours. Then put it in a pre-sterilized jar, fill it with boiling oil, and seal it tightly. Store in the refrigerator.

Cherry tomatoes with grapes

Ingredients

For a three-liter jar: 1 kg tomatoes

400 g grapes

1 bell pepper

50 g dill

A few currant and cherry leaves

Horseradish leaf

. For the brine: per 1 liter of water

2 tbsp. spoons of salt

2 tbsp. spoons of sugar

1 teaspoon citric acid

Preparation

Wash the tomatoes, wash the grapes and separate each grape from the branch. Place washed currant and cherry leaves, chopped horseradish leaves, and herbs on the bottom of the jar. Place tomatoes and grapes. Place peeled and chopped peppers on top.

Fill the contents of the jar with boiling water, after 5-7 minutes pour the water into the pan. Add salt and sugar to the pan, boil, add citric acid. Fill the contents of the jar with brine and seal it tightly.

Cherry tomatoes with stalks

Ingredients

For a liter jar:

800 g tomatoes on branches

50 g green cilantro and dill

- For the marinade: per 1 liter of water

2 tbsp. spoons of salt

4.5 tbsp. spoons of sugar

1 tbsp. spoon of 9% vinegar

Preparation

Place the washed and dried tomatoes on the branches in a jar, sprinkle with chopped herbs. Pour boiling water over the tomatoes and drain the water after 5 minutes. Then pour boiling water again for 5 minutes, pour the water into a saucepan, boil, adding salt and sugar. Pour the resulting brine over the tomatoes, add vinegar, and seal tightly.

Canned cherry tomatoes

Ingredients

For a liter jar:

600 g cherry tomatoes

2-3 cloves of garlic

50 g parsley and dill

- ½ sweet bell pepper without seeds

2-3 bay leaves

3-4 peas of allspice

. For the marinade: for 1 liter of water

2 tbsp. spoons of salt

2 tbsp. spoons of sugar

1 tbsp. spoon of 9% vinegar

Preparation

Place spices, chopped herbs and bell peppers in a sterilized jar. Then add the tomatoes. Fill the contents of the jar with boiling water twice, holding for about 5 minutes each time and draining the water. Prepare the marinade by boiling water with salt and sugar, pour into a jar, add vinegar under the lid and seal tightly.

Cherry tomatoes “Obedenie”

Ingredients

For a 700 gram jar:

500 g cherry tomatoes (multi-colored)

1 horseradish root

4 cloves garlic

4-6 allspice peas

Umbrellas and dill

Parsley

. For the marinade: per 1 liter of water

1 tbsp. spoon of salt

1 teaspoon sugar

1 tbsp. spoon of 9% vinegar

Preparation

Sort the tomatoes, rinse cold water. Dry. Wash the spices, cut the peeled horseradish into pieces, peeled garlic cloves into halves. Place half of the spices on the bottom of a sterilized jar, and the prepared tomatoes (yellow, then red) on them. Place the remaining spices on top. Pour boiling marinade over. Seal with a sterilized lid, turn the jar over, cover with a blanket and let cool.

Cherry tomatoes serve as an excellent decoration for the holiday table, as in fresh, and canned. For those wishing to preserve cherry tomatoes own juice for the winter, some amazing recipes are provided. Due to their miniature appearance, these fresh vegetables fit perfectly into salads, and salted cherry tomatoes perfectly complement side dishes or serve as components of borscht. Regardless of their size, they are no less useful than ordinary tomatoes.

The abundant presence of potassium in this tomato variety causes quick withdrawal fluids from the body. The iron contained in cherry tomatoes prevents anemia, cleanses and renews the blood. It is advisable to consume it in its own juice in the winter. They contain a lot of magnesium, which helps adapt to temperature changes. Serotonin in tomatoes invigorates, elevates mood, improves complexion, and increases performance. It is clear that eating this vegetable will not cure serious diseases, but it has a preventive effect.

To preserve cherry tomatoes in their own juice for the winter, you need to get all possible kitchen equipment that can facilitate the process of producing tomatoes. This could be a meat grinder, a juicer, or even a metal sieve. Next you need to prepare enamel pan for boiling the tomato mixture.

Before starting work, be sure to sterilize the food jars. Sterilization can be done in the oven, microwave or the old, proven method using a kettle. Lids should also be treated with hot steam, regardless of whether it is a screw-on or a tight-fitting lid, thanks to the operation of a seaming machine.

Cherry tomatoes in their own juice without sterilization

Canning process:

From 1 kg of tomatoes you can get 900 grams of juice with pulp.

Cherry tomatoes in their own juice with sterilization and vinegar

Canning process:

It's up to you to decide whether to get rid of the tomato peel or not. The presence of the shell will not affect the taste. It will only affect further use.

Cherry with spices in its own juice

Canning process:

Any additives to taste can be used as spices. Their quantity is regulated purely by your desires.

Cherry in tomato juice for the winter, the recipes are unpretentious and simple, but the result is unsurpassedly tasty. You can’t even understand what tastes better: tomato brine or the cherry tomatoes themselves.

Delicious preparations to you and a pleasant winter!

Cherries pickled according to this recipe are piquant and slightly spicy. Thanks to his interesting taste, they can become a worthy snack even on festive table. But not everyone likes spiciness, especially since pickled tomatoes love sugar. There are many other recipes for preparing sweet cherry tomatoes for the winter.

Advice: To ensure that the tomatoes retain their shape and remain elastic, make a puncture in the area of the stalk.

Sweet cherries in small jars

Cooking time: 60 minutes

Number of servings: 7

Energy value

calorie content – 51.8;
proteins – 0.8 g;
fats – 0.10 g;
carbohydrates – 12.02 g.

Ingredients

cherry tomatoes – 700 g;
water – 1 l;
garlic – 15 g;
vinegar - 1 tbsp. l.;
sugar – 3 tbsp. l.;
peppercorns – 3 pcs.;
cloves – 1 pc.;
bay leaf – 1 pc.;
salt – 1 tbsp. l.

Step-by-step preparation

Sterilize lids and jars. Wash the vegetables well.
Boil water, add sugar and salt to it. Leave on the stove for another 3 minutes.
Throw garlic, bay leaf, cloves, peppercorns into the bottom of the jars, then fill tightly with cherry tomatoes.
Add vinegar to jars. Pour hot brine over the tomatoes, but do not roll them up.
Carefully place a towel at the bottom of the pan with boiling water and place the jars on it. They should be 2/3 in water. Cover with lids. Pasteurize for 15 minutes.
Carefully remove the jars. Roll up and turn over. Wrap yourself up in something warm. On the 2nd day, take it to the cellar.

Advice: When choosing tomatoes of this type, pay attention to the smell. Good cherry tomatoes have a pronounced tomato aroma - if it is weak or absent altogether, it means that the tomatoes were picked too early, and they were already ripening on the way to the store.

Knowing how to pickle cherry tomatoes can save you time because they are much easier to handle. Small tomatoes are saturated with brine much faster and will be ready for consumption in a couple of weeks. Tomatoes according to these recipes turn out juicy and spicy - just right for a snack. Your guests will certainly appreciate them.