When I urgently need to prepare a tasty and certainly satisfying second course, I remember that stewed potatoes with minced meat in a slow cooker - perfect option for such an occasion. The dish turns out simply delicious. You can use any minced meat, in my case it is pork. If it is stored in freezer, you need to transfer the product to the refrigerator compartment in advance, for example, in the evening, in order to defrost it correctly. I have a variety of young potatoes that boil well. It's just perfect for stewing. It is prepared in my multicooker Redmond 4502, which has two necessary in this case mode - frying and stewing. The “Frying” program can be replaced by “Baking” if necessary.

Ingredients:

potatoes – 600-700 grams.
minced meat - 350 grams.
onion – 1 piece.
carrots - 1 piece.
pepper, salt - to taste.
garlic – 1 clove.
vegetable oil.

How to cook potatoes with minced meat in a slow cooker:

Before you start stewing potatoes in a slow cooker, you must sauté the onions and carrots in the “Frying” mode for 5-7 minutes using vegetable oil.

When the onions and carrots are golden brown, you can add chopped potatoes (large or small, as you like).

Throw pieces of minced meat on top. To prevent it from being one piece, I separate it into small parts with my hands. Salt and season with pepper to taste.

Mix all the contents of the bowl. Pour in a little water so that it does not cover the potatoes. Now turn on the “Quenching” mode for 30 minutes.

When a signal is heard indicating the end of cooking, you need to open the lid of our multicooker and add crushed garlic to ready dish. Stir and add chopped herbs if desired. Close the lid and let the potatoes and minced meat brew for a while on the keep warm setting.

Our dish on a quick fix ready. It is always served hot with vegetables and salads.

Bon appetit!!!

On a note:

The taste of the dish directly depends on the type of potato and its quality. Choose a variety that will boil quickly. And if suddenly the raw tuber is very hard or has green spots, you should not use it at all.

The sequence of actions in the process of preparing potatoes with minced meat can be slightly changed. Namely, first fry the minced meat with onions and carrots, then add the potatoes. In this case, the dish will have a slightly different taste and color.

If you wish, you can not stew the potatoes with minced meat in a slow cooker, but fry them by selecting the appropriate cooking mode “Frying” or “Baking”. Only in this case you need to periodically open the multicooker and stir the contents of the container so that it does not burn.

Multicooker Redmond 4502. Power 860 W.

Best regards, Olga Kiklyar.

There are times when you need to cook quickly Tasty food. Stewed potatoes in a slow cooker with minced meat will help you out. This dish is suitable for children and their parents. The potatoes are tender and the meat is juicy. Due to the fact that we cook in a slow cooker, the dish turns out to be light and healthier for the stomach.

Any meat is suitable for minced meat, in our recipe - pork. Potatoes should be chosen soft so that they boil well.

Taste Info Potato main courses / Stewed potatoes

Ingredients

potatoes - 500 g;
minced meat - 300 g;
onion - 1 head;
carrots – 1 pc. big;
salt - to taste;
water - 2 multi-glasses;
greenery.

How to cook stewed potatoes in a slow cooker with minced meat

Lubricate the multicooker bowl sunflower oil, lay out the minced meat. Use a spatula to break up the lumps so that the pieces are the same size and the meat is cooked evenly.

We clean the vegetables and rinse them thoroughly. Finely chop the onion and three carrots on a medium grater. Add vegetables to the minced meat, add salt, mix everything thoroughly and close the multicooker. Turn on the frying mode for about 15 minutes.

Fry everything together for 10-15 minutes, breaking the minced meat into small pieces.

At this time we are working on potatoes. It needs to be cleaned and cut. When the minced meat is fried, add the potatoes and fill everything with water (2 cups). Don't forget to salt the dish again. Close the lid and activate the “quenching” mode for 30 minutes.

After the specified time, check the readiness of the dish; the potatoes should be easily pierced with a fork.

If this time was not enough for cooking, then turn on the multicooker again for 10-15 minutes.

Prepared food should be served warm and garnished with herbs. You can complement the dish with a salad of fresh vegetables or just eat it with bread. Bon appetit.

Cooking tips:

Pay special attention to the choice of potatoes, because this determines the taste of the dish. It should not have green spots or hard spots.
The cooking stages can be swapped. For example, boil the potatoes first and then add the meat. Then the taste of the dish will be slightly different.
The entire cooking process can be carried out in the “frying” mode. But then you will have to open the multicooker more often to mix all the ingredients. Otherwise, something may burn.
You can prepare the minced meat the night before or buy it ready-made in the store.
It is not necessary to grease the bottom of the bowl with oil; you can simply fill the vegetables with water and turn on the “frying” mode.
If chopped meat too fatty, it does not need oil for frying. The existing fat will quickly melt, and the pork will have something to cook on.
Can be added to the dish if necessary ground pepper And Bay leaf.
When you activate the frying mode, the multicooker sets the time with a margin (for example, 1 hour). There is no need to wait for the end. Just check that the mince is done (the rich pink color will go away and the mince will turn grey).
If your device does not have a “frying” mode, use a similar one – “baking”.
The water should not completely cover the potatoes; they should be about two fingers high.
At the end of cooking potatoes with minced meat in a slow cooker, you can add crushed garlic for flavor.
When the dish is ready, leave it to sit for a while. 5-10 minutes will be enough.

Time: 60 min.

Servings: 4

Difficulty: 3 out of 5

Recipe delicious potatoes with minced meat in a slow cooker

Sometimes you don’t want to spend a lot of time cooking, because daily work in the kitchen is tiring and you no longer want to fantasize.

But what if fried potatoes Already tired of it, but want something hearty and very tasty? Then you can choose recipes for cooking in a slow cooker.

Cooking with such an assistant is quick and easy, and the results are impressive. We recommend that you try proven recipes for delicious vegetable dishes with meat, one of which is potatoes with minced meat in a slow cooker.

Juicy minced meat and baked potatoes - perfect combination for a hearty second course. Often these recipes don't include too many ingredients.

To ensure that the potatoes are juicy and the minced meat does not turn out too dry, milk or dairy products, which also make the taste of the dish more tender. This creates an amazingly tasty stewed potato with meat.

To cook this hearty dish For lunch or dinner, you will need to familiarize yourself with the rules for choosing products and cooking features.

If you follow the rules below, you will end up with amazing stuffed potatoes no matter what recipe you use.

The type of meat from which the minced meat is made is important in preparing the dish. Stewed potatoes it will turn out to be low-fat, dietary if you use rabbit meat or chicken fillet. A more juicy and satisfying dish will be obtained with the addition of minced beef and pork.
A variety of dried herbs (basil and oregano) will enhance the aroma and flavor of the main ingredients. Many recipes include a specific mixture of herbs for the meat.
Shredded meat will cook faster if you cut the potatoes into thin slices.
Add bay leaf and ground pepper during cooking, even if the selected recipes do not imply this.
Frying tomatoes will make the potatoes with minced meat more tender. If you want to enrich the taste of this dish, add this component during cooking.
You can lubricate the bottom of the bowl not only with sunflower oil; lard is also perfect for this purpose.

Well, now let’s move on directly to the cooking process, check out how amazing potatoes with minced meat are prepared in a slow cooker.

Ingredients:

How to cook

Step 1

First, you need to grease the bottom of the multicooker bowl with sunflower oil.

Step 2

Peel the potatoes, rinse them, and then cut them into thin circles.

Step 3

Place about half of the potato slices in a bowl and sprinkle lightly with salt.

Step 4

Place all the minced meat on top, distribute it evenly over the potato slices. Season the meat layer with ground pepper and salt.

Step 5

This will be followed by a layer of onion, which has previously been cut into half rings.

Step 6

Now you need to lay out the remaining potato slices. This layer will be the last one.

Step 7

Fill everything required quantity milk. If desired, you can flavor the milk with a mixture of herbs or spices. Low-fat milk is an excellent alternative homemade yogurt, which will help make the dish much tastier and more tender.

Step 8

Grind hard cheese using a fine grater for this. Place it on a layer of potatoes covered with milk. Select the “Baking” program, set the timer for 50 minutes.

Step 9

After the specified time has passed, you can open the multicooker and place aromatic potatoes with minced meat on plates.

You can serve this dish with salad or canned vegetables.

It is worth noting that we spent minimal time on preparing the products, as well as preparing the potatoes themselves. In addition, the dish looks unusual due to its layered structure. Now you know how easy it is to prepare something delicious from simple ingredients that every housewife has on hand.

See another version of this dish:

Servings: 6
Cooking time: 1 hour 25 minutes.

Recipe Description

Potatoes with minced meat in a slow cooker - quick and satisfying family dish, which, despite its simplicity and ease of preparation, will delight you great taste without leaving anyone hungry. If you have these simple products, then you don’t have to rack your brains about what to cook from minced meat and potatoes. Look at this dish and try with me to cook just minced meat with potatoes in a slow cooker.

Of course, you can and should add a little onion, garlic, and tomato with cream to the main ingredients. In addition, any spices you like will be useful. For example, I will add ground black pepper, garlic and a spoonful of the mixture " Provencal herbs" Any potato will be more flavorful if you add a little dry mixture of herbs. In addition to the one mentioned above, I like the Italian seasoning, the “Mediterranean Herbs” mixture and the Georgian “Khmeli Suneli”. In short, choose to your taste.

When frying ground meat, especially if it is not too lean, you do not need to add oil to the pan. If, after frying in a pan, a excess fat, carefully scoop it out with a spoon and then remove.

To cook potatoes with minced meat in a slow cooker you need:

500 gr. ground beef.
6-7 medium potatoes.
1 medium onion.
1 glass of water.
1 tbsp. spoon of tomato paste.
2-3 tbsp. spoons of cream.
1 clove of garlic.
1 teaspoon of herbs de Provence mixture.
1/4 teaspoon ground black pepper.
1 teaspoon salt.

Cooking step by step:

We prepare all the ingredients. Wash and peel potatoes, onions, garlic. Slice potatoes in large pieces, onion - small cubes, pass a clove of garlic through a press.

If you are preparing new potatoes with thin, clean skins, you don't have to peel them. The same applies to small young potatoes, which do not need to be peeled or cut - we cook them whole, this will add originality to the dish.

Turn on the multicooker to the “Frying” mode, let it heat up a little, and then put the minced meat in the pan. (We add oil only if we have completely dry, lean meat). Fry the minced meat, constantly breaking it up with a spatula and stirring. Do not ignore this action, otherwise instead of crumbly fried ground beef you will get one large knocked down cutlet.

After finishing frying (this will take about 15 minutes), add potatoes, finely chopped onions and garlic, Herbes de Provence seasoning, salt, and ground pepper to the pan.
Dissolve in a glass of water tomato paste with cream and pour this mixture into the pan. Mix everything well.

31.01.2018

Potatoes with minced meat in a slow cooker - unique dish, which is prepared literally in a hurry. It can be served not only to adults, but also to children, because it is difficult for them to chew whole pieces of meat. In addition, such a dish is not as high in calories as baked in the oven and cooked in a frying pan.

A hearty, quick lunch

Let's look at how to cook potatoes with minced meat in a slow cooker, perhaps the most in a simple way. We will only need to prepare the products and place them in the multi-bowl. And the smart device will do the rest of the work for us.

Compound:

0.3 kg minced chicken;
500 g potatoes;
1-2 laurel leaves;
15-20 ml of purified vegetable oil;
2-3 cloves of garlic;
pickled cucumber;
parsnip;
salt;
freshly ground pepper;
parsley;
350-400 ml filtered water.

On a note! When defrosting minced meat, it should be covered. cling film. Then the juice will remain in meat product, and the dish will not be dry. By the way, minced chicken can be replaced with any other.

Preparation:

On a note! The cooking time of the dish depends not only on the power of your multicooker, but also on the type of potato. To save time, you can boil the potatoes until half cooked in a saucepan in advance.

Miracle casserole

Baked potatoes with minced meat in a slow cooker will appeal to both older and younger household members. This cooking method is suitable for those who do not like to use the oven and are worried that the dish will burn.

Compound:

0.4 kg potatoes;
0.5 kg minced meat;
0.1 kg cheese;
2 eggs;
salt;
seasoning blend

Advice! The minced meat needs to be salted and seasoned with spices, then the casserole will have a rich taste.

Preparation:

On a note! The cooking time for potatoes with minced meat in a multicooker depends on the model of your appliance. Read the manufacturer's instructions carefully.

Delicate casserole for the whole family

You can cook potatoes with minced meat in the Redmond multicooker different ways. We offer you another recipe delicious casserole. It will not leave even the most capricious gourmet indifferent.

Compound:

1 kg of potatoes;
500 g meat pulp;
2 pcs. Luke;
carrot root vegetable;
1 tbsp. milk;
0.1 kg soft butter;
2 eggs;
2-3 tbsp. l. flour;
refined vegetable oil;
salt;
freshly ground pepper.

Preparation:

We will prepare the products we need. We will clean the onions, carrots and potato roots.
Cut the potatoes into medium pieces.
Boil it in salted water.
Let's do mashed potatoes, add soft butter, stir.
Add eggs and milk, as well as sifted flour.
Knead homogeneous mass. It shouldn't be too liquid.

Wash and dry the meat pulp. Let's twist it through a meat grinder.
Add vegetable oil to the multi-bowl, add carrots, onions and minced meat.
Set the “Frying” option.
Add salt and pepper, stirring, fry until the minced meat is cooked.
Now we need to wash and dry the multibowl. Lubricate it with vegetable oil.
Place the first layer of potato mixture and level it.
Then distribute the minced meat with vegetables.

Set the “Baking” option and cook the casserole for an hour.
Then carefully turn the casserole over using a mesh and brown it for 15 minutes. Ready!

Advice! If the minced meat is dry, add a little filtered water.

Who doesn't love French meat? Perhaps only vegetarians. This dish is easy to prepare with minced meat. A multicooker will greatly facilitate the culinary process.

Compound:

500 g minced meat;
2 pcs. Luke;
5 pieces. potato tubers;
2 tomatoes;
4 tbsp. l. sour cream;
1 tbsp. l. flour;
0.3 kg cheese;
refined vegetable oil;
salt;
blend of peppers

On a note! Minced meat can be used from one type of meat or mixed several. If you have chosen chicken product, add a little lard to give the minced meat juiciness.

Preparation:

Peel the onion and chop in a blender.
Add the onion mixture to the minced meat, add salt and a mixture of peppers, and stir.
Peel the potatoes and chop them into thin circles.
Wash the tomatoes and cut into rings.
Lubricate the multibowl with refined vegetable oil.
Spread the minced meat evenly in the first layer.
Next, distribute the potato pieces.
Combine sour cream with sifted flour, add salt and stir.
Lubricate the potato rings with the resulting sauce.
Place tomatoes on top.
Grate the cheese and sprinkle it on the tomatoes.
Set the “Baking” option. Cook potatoes with minced meat in French for 50-55 minutes.

Advice! You can complement the taste of the dish with mushrooms.