Strawberry jam recipe for the winter five minutes. Strawberry jam Five-minute

Strawberries are the berry that both children and adults like. Dessert with whipped cream, cake filling, jam. All these delicacies are remembered at the mere mention of the word "strawberry". The most important sweetness - jam from this wonderful berry - will be an excellent preparation for the winter.

How to choose and prepare berries for harvesting for the winter

Berries for strawberry jam for the five-minute winter should not be overripe, about the same size. It is advisable not to buy fruits, but to collect them perfectly fresh in the garden. However, in this case, small and crumpled berries will come across, which must be put in a separate pan, since they will release juice when washed. Harvesting for the winter as a result may not work. Freshly picked fruits should be immediately sorted out and thoroughly washed with water. You can start cooking: strawberry jam for the winter for five minutes will turn out delicious.

How to cook strawberry jam

To cook the dish yourself, you can use one of the existing quick recipes. For any of the cooking methods, it is necessary to prepare two main components: berries and sugar, from which five-minute strawberry jam is prepared. In a number of recipes, citric acid and gelatin are added. 5-minute jam is distinguished by its cooking speed, and rolled up for the winter tasty dish will be beneficial to health in the cold months of the year. All thanks to the presence of a large number of vitamins (A, C, B) and trace elements (iron, zinc, phosphorus).

In addition to jam, you can try your hand at cooking jam, confiture, compote, various desserts. You can use not only strawberries, but also arrange it. Combine the berry with raspberries, lingonberries, currants, cherries, sweet cherries and other ingredients of winter delicacies. Under New Year when the body lacks vitamins, homemade preparations will come to the rescue. it great way to please yourself and loved ones with cakes based on fresh berries and a variety of desserts.

Classic recipe in syrup

Prepare a meal for classic recipe simply. Strawberry jam for the winter five minutes will require two ingredients:

berries - 1 kg;
sugar - 400 g.

Cooking method:

Rinse fresh berries, peel them from the stalks.
Place the processed berries in a bowl or basin.
Thoroughly mix the fruits with sugar.
Wait 5-6 hours until the juice comes out, which will become a syrup.
Pour the contents of the bowl into a saucepan.
Put the container with the contents on the fire and bring to a boil.
After the formation of foam, remove it and cook for 2-3 minutes.
Divide the confiture into two half-liter jars and roll up tightly.
Place jars upside down while cooling.

A quick no-boil strawberry jam recipe

There is a simple recipe that can be used to make quick jam from strawberries without cooking. For this you will need:

fruits - 0.5 kg;
sugar - 1 kg;

How to cook:

Wash the fruits, clean from the "tails".
Pour into a blender and blend thoroughly.
While the blender is running, constantly add sugar in small portions.
Leave the mixture overnight until the sugar is completely dissolved.
Divide treats into clean jars.
For better storage, cover the neck of the jar. parchment paper and then screw on the cover.

How to cook thick strawberry jam with whole berries

Interesting and popular recipe strawberry jam with whole berries five minutes is used by a lot of housewives. The delicacy turns out to be thick, very tasty, with bright aroma. Five Minute Ingredients:

berries - 1 kg;
sugar - 1.5 kg;
water - 1 glass.
gelatin - a third of a teaspoon.

Recipe for strawberry jam with whole berries:

Sort and wash the fruits.
Cook syrup from a kilogram of sugar, after pouring it into a basin or pan.
Remove the syrup container from the fire, add water, add the main component, let it brew for four hours.
After the time has elapsed, put the basin on the stove and let it boil, stirring constantly and removing the foam.
Add 0.5 kg of sugar, gelatin, mix and cook until tender over low heat.
Let the "five minutes" cool, and then pour into jars.

Wild strawberry recipe with citric acid

Some prefer to use as an ingredient for jam - forest strawberries, which grows in nature in meadows, forest edges. It tastes especially good if you add a little citric acid. Before cooking, taste the wild berries - they can be bitter (if they grew in coniferous forests). The recipe for strawberry jam for the winter is prepared from:

berries - 1 kg;
sugar - 0.5 kg;
citric acid - 0.5 teaspoon.

How to cook:

Carefully sort the fruits and clean from the stalks and leaves.
Turn sugar into syrup by heating it first over low heat, stirring constantly.
Add citric acid, mix well in a container.
Pour the main ingredient into the syrup, let it boil for 3-5 minutes.
Remove the liquid from the stove, pour into jars, screw on the lids tightly.
It is necessary to store the winter preparation in the refrigerator.

Five-minute strawberries for the winter in a slow cooker

With the advent of multicookers, the process of making jam has become much simpler. Thanks to the built-in programs, even a child can cook a treat. Moreover, the treasured dish will look like in a photo from culinary magazines. Have to take:

berry - 1 kg;
sugar - 800 g;
water - 100 g.

How to cook strawberry jam for the winter in a slow cooker Five-minute:

Peel the fruit from the stalks, rinse and dry.
Place sugar in a multicooker bowl, pour boiled water.
Use the “jam” mode, and if it is not available, then press “stewing” or “broth”.
Periodically stop the multicooker to mix the syrup inside the bowl.
Place the prepared fruits, previously chopped with a blender, inside the apparatus.
Stir, set to cook for 5 minutes.
Pour the delicacy into jars, cork.

How to cook from frozen berries

It is not always possible or there is enough time to prepare a harvest for the winter during the harvest period. It happens that you want jam in the cold months of the year, and of the ingredients - only frozen fruits. This is not scary, because they perfectly tolerate frost and retain all useful and taste qualities. You need to take:

strawberries - 1 kilogram;
sugar - 2 kilograms.

Cooking method:

Sprinkle the unfrozen fruits with sugar, mix.
Leave to thaw (3-5 hours).
Mix thoroughly again, put on low heat.
Wait for the mass to boil.
Remove the foam, stir for five minutes, remove the pan from the stove.
Leave the mass on a hot plate (30 minutes) so that it reaches the desired condition.
Pour the “five minutes” into jars or serve immediately.

Do not forget that you can come up with an interesting recipe yourself based on these delicious fruits of the most common garden plant. For example, jam with the addition of apples, quince or currants. From frozen winter preparations you can also prepare compote, jelly, jam, confiture, and much more. Jam is a simple dish that anyone can cook and enjoy in the winter.

Video recipe for making strawberry jam for the winter

Fruits and berries

Description

Strawberry jam "Five minutes" It has such a name not at all because the process of its preparation takes exactly five minutes. The fact is that when preparing such a delicacy, it goes through three stages of cooking, each of which takes exactly the amount of time indicated in the title of the recipe. The rest of the time is spent on cooling the jam.

It is best, according to the reviews of the hostesses, to cook such jam in a slow cooker. This kitchen gadget allows you to prepare a delicacy so that the consistency is right and the strawberries do not turn into gruel. However, do not be upset if you do not have a slow cooker, because strawberry jam with whole berries can be cooked correctly in regular saucepan on the stove.

It is imperative to choose berries for making jam wisely, because if you take too soft and large strawberries, then the jam will turn out delicious, but it will look completely different than you expect. Choose small ripe berries with elastic pulp, and also make sure that they are not damaged, because we will cover them entirely in jam.

To make the insanely delicious Five Minute Strawberry Jam at home, you will need very few ingredients, namely strawberries and sugar. You can also add some if you like. lemon juice if you want to give the delicacy a piquant sourness. You will also need to set aside a few hours to cook the dish, and also read our simple step by step recipe with photo tips, in which you can find recommendations and secrets for making delicious Five Minute Strawberry Jam for the winter.

Ingredients

Steps

First of all, you will need to prepare everything necessary ingredients, which will be used in the preparation of strawberry jam. Sort the strawberries and inspect them for all sorts of defects..

Be sure to rinse the berries, and then separate the stalks by throwing them in the trash. At the same time, shift the strawberries into a large deep basin and cover with sugar. It is advisable to do this in layers so that all the berries are saturated with sweetener..

A basin with strawberries must be left for five to six hours to infuse with room temperature so that the berries release the juice, and after that you can place the container on the stove. Turn on medium heat and bring the jam to a boil.

After the jam boils, let it simmer for five minutes, stirring the dish, and then remove from heat and let cool. Often, the cooling process takes about five hours, after which the basin with strawberries will need to be sent back to the stove and brought to a boil, boiling for five minutes.

If foam appears during cooking, it must be removed. If you do not do this, then your jam will be quite cloudy when ready, and not transparent. In addition, it will be possible to make a delicious dessert from the foam. Boil the jam for the last time and remove it from the stove completely.

After the "Five Minute" jam boils in last time, it will be significantly different in color from the original mixture. Strawberries will turn maroon or brown.

Sterilize jars into which you can put ready-made Five-Minute Strawberry Jam, immediately rolling up the containers with lids. It is advisable to store a delicacy for the winter in a cellar or refrigerator.

Enjoy your meal!

In 5 minutes you can do a lot of useful things, including cooking delicious jam from strawberries. Such a short cooking time will allow you not to lose vitamins and free your hands for other things. According to the proposed recipes, dessert is prepared in large quantities for the winter. But if the preparation was successful and ended quickly, it is not forbidden to prepare a new portion of frozen berries. Due to the fact that the cooking takes place in a few minutes, the berries remain intact, beautifully swim in the syrup.

The classic ratio of sugar and strawberries is 1:1. You can adjust the amount to your liking, adding whatever makes the dessert thicker. Or decreasing if other ingredients are indicated in the recipe.

How to cook strawberry jam - five minutes with whole berries

Tip: the syrup is not too thick. If you want to thicken, let the workpiece stand and cook again for 5 minutes, no longer.

You will need:

Sugar - kilogram.
Berries - kilogram.
Lemon juice - 2 large spoons.

How to cook properly:

Dry the washed and peeled berries by spreading them on a towel.

Sprinkle with sugar and set aside the pan, waiting for the strawberries to release the juice. Enough 5-6 hours.

On a low heat, start cooking, slowly warming up the mass. Allowing to boil actively, cook for exactly five minutes.

For a minute, pour in the lemon juice, collect the sweet foam. Stir and finish cooking.

Pour into jars, refrigerate, seal and store.

Tip: if after seaming the lid on the jar is somewhat springy, do not risk it, store it in the refrigerator - it is not airtight.

Classic strawberry jam in 5 minutes in three sets

The cooking technology will not only prevent the fermentation of jam if stored in a pantry, but also preserve vitamins in full. In winter, according to this recipe, you can cook a five-minute dessert from frozen strawberries.

Would need:

Berries - 500 gr.
Sugar - 1 kg.
Lemon (substitution for citric acid is acceptable).

Step-by-step recipe for preparing a five-minute:

Pour the strawberries prepared for work with sand, let it brew and let the juice flow.
Make the first cooking - let it boil, boil on a powerful fire for exactly a minute and remove from the burner.
When the mass has cooled, do the manipulation again.
For the third time, add lemon juice, mix. Boil again for five minutes and cook for three minutes.
Pour the dessert hot into sterile jars. Roll up and send in the cold.
Depending on the juiciness, the time it takes to release the juice varies for berries. It usually takes 5-6 hours. But if there is no time, it is enough to hold the workpiece for at least an hour, and you can start cooking.

Thick five-minute with champagne

Among unusual recipes jam I met this one - strawberries with champagne. Believe me, I cooked, I could not stop until it was over. Even beat on the hands - it did not help. The jam is quite thick, whole berries are mixed with pieces.

Take:

Berries - 1.5 kg.
Sugar - 1.5 kg.
Champagne (dry white wine) - 150 ml.
Gelatin (optional)
Citric acid - 1.5 small spoons.

Tip: for cooking, take small berries. Cut large pieces into pieces.

Cooking process:

Prepare strawberries by washing and removing stems. Fold half of the total into the cooking container, remember a little crush. If the berry is hard to choke - put the pan on the gas and heat for a couple of minutes.
Send the second half of the strawberries to the pan, add sugar and lemon, pour in the wine. If you like a thick consistency, add a standard bag of gelatin.
Adjust the burner to the smallest fire. Heat the mass for 10 minutes, remembering to stir so that the sugar dissolves completely. By then, the jam will start to boil.
Increase the power of the fire, cook for 5 minutes and check the readiness of the dessert. If necessary (if a drop on a saucer quickly spreads), cook for a couple more minutes.
Remove from the burner, select the foam. Pour into a jar and leave for a quarter of an hour to stand and cool. During this time, the berries will settle. Screw the workpiece and place in a cool place.

Five minutes of not juicy strawberries

The last berry is usually small and dry. Sometimes dry summers are to blame. In 5 minutes, you can make quite decent jam from substandard strawberries.

Prepare:

Sugar 1.5 kg.
Strawberries - kilogram.
Water is a glass.

How to weld:

First, boil the syrup in a saucepan, pour the sugar with water and boil. Stir until the syrup boils to dissolve the granulated sugar.
After boiling, without reducing the heat, throw in the strawberries.
Boil for five minutes, stirring constantly and removing the foam.
Remove the pan from the stove, wrap it up - it is desirable that the dessert cools slowly. unfold and close nylon lids. It is allowed to store in apartment conditions.

Video with a step-by-step recipe for five-minute strawberry jam. Not confident in your abilities - watch and repeat.

Five-minute strawberry jam is one of the most practical ways to harvest berries for the winter. Fast heat treatment, which takes only 5 minutes, allows you to save the maximum amount of vitamins. Yes, and to taste, the jam turns out to be excellent, with a pronounced aroma.

The recipe for strawberry jam with whole berries for the winter includes only three ingredients. For every 1 kg of berries you will need 1 kg of granulated sugar. Here, sugar acts as a preservative that prevents fermentation, so by no means reduce the 1:1 ratio! Strawberry "five minutes" will be well stored in the basement or in another cool place. If you still want to reduce the amount of sugar, then you will either have to cook longer, in several doses, or store finished product strictly in the refrigerator.

In addition to fresh berries and sugar, lemon juice is added to the preparation. It extends the shelf life by acting as a preservative, and also adds a slight sourness, due to which the syrup is not too sugary-sweet. Be sure to add lemon juice. This is a guarantee that the banks will stand well.

Ingredients

strawberries 500 g
sugar 500 g
lemon juice 2 tbsp. l.

How to make five-minute strawberry jam

I wash the strawberries, let the water drain. Then I remove the stems. The size of the berries does not matter. For the preparation of Pyatiminutka jam, both small and large specimens are suitable, but they will have to be cut.
I pour the prepared berries into a bowl where they will be cooked. An enameled bowl or saucepan will do, as well as other non-oxidizing utensils, in particular those with a non-stick coating. I leave small strawberries whole. I cut the large one in half or into four parts - since it will be cooked in a matter of minutes, it should have time to boil.
I fall asleep with sugar. Gently shake off, trying not to break the integrity of the berries. I leave the strawberries in sugar for 2-3 hours at room temperature so that it releases juice.
If the berries have been cut, then the sugar crystals dissolve perfectly without additional mixing. If the strawberries are whole, then it may take more time (4-5 hours), then the pan will need to be gently shaken a couple of times.
After the specified time, I put the pan on the stove. The fire must first be minimal so that the syrup does not burn. More juice will come out as it heats up. Gently shake off the pan and remove the resulting foam. As soon as it boils, add 2 tablespoons of freshly squeezed lemon juice. I boil for 5 minutes from the moment of boiling.
I immediately pour hot jam into dry sterilized (!) Jars. I cork with clean metal lids, turn the jars upside down, wrap them in a blanket and leave them in this position until they cool completely. The next day I transfer it to storage in the cellar or in another dark and cool place.

Five-minute strawberry jam is very tasty and fragrant. It should be stored in a cool place, protected from direct sunlight. Shelf life - 1 year.

On a note

Keep in mind that the syrup will turn out liquid. If you like it thicker, then use other recipes where you need to boil strawberries longer, in several steps.

In the cold season, I really want to enjoy summer fruits, which nature spoiled fans of berries throughout the summer season. Many housewives and their loved ones experience true pleasure when opening a jar of fragrant jam reminiscent of the hot season.

But at the same time, when rolling strawberry jam into jars, I would like to refer to the photo with quick step-by-step recipes “Five Minute”. After all, it is they who will preserve not only the unsurpassed berry flavor, but also preserve large quantity nutrients and vitamins.

Strawberry jam "Five minutes"

List of ingredients for plain jam consists of only two components and does not require skills on the part of the hostess. Even those who take up it for the first time will be able to prepare such a blank.

Ingredients per 1 liter:

strawberries - 1 kg;
granulated sugar - 500-700 grams.

Cooking:

Wash strawberries before cooking. Unlike other berries, it is very easy to clean. In a bowl or pan is collected a large number of cold water into which the strawberries fall. In case of light soil contamination, the contents get rid of sand and debris on their own, dropping them to the bottom. If necessary, strawberries should be carefully washed from adhering dirt, without damaging its protective layer. Then you should sort out the berries, selecting whole and ripened fruits for jam.

Strawberry jam "Five minutes" photo 2

Strawberries are peeled and sprinkled with sugar. Then the future jam is left alone for 2-3 hours, until the sugar penetrates deep into the berry, forcing it to release juice. During this time, you can prepare a clean jar with a screw cap. It is enough to pour boiling water over it, to process it from harmful microbes.

Strawberry jam "Five minutes" photo 3

The saucepan in which the strawberries were candied is placed on the stove and brought to a boil. When foam begins to form, it is removed and the switch is switched to slow fire. It is important to cook strawberries for no more than five minutes, constantly stirring with careful movements, trying not to damage the berries. At the same time, you need to ensure that they warm up evenly and do not burn to the bottom.

Ready-made strawberry jam according to a step-by-step recipe with a photo "Five Minute" is transferred to a jar and twisted. Preservation can be stored in a cool place or refrigerator.

Strawberry jam "Five minutes" photo 4

Strawberry jam according to the “Five Minute” recipe, it is important to cook following the technology step by step cooking with photo. It involves the timely performance of certain actions within a short time.

For those who practice its preparation for the first time, it would be best to try the recipe for 1 jar. In the future, the number of ingredients is calculated by multiplying.

An important point is the choice of the pan in which the jam will be cooked. When the mixture begins to boil, it will double in volume and behave like milk escaping from a bowl. Therefore, it is important to choose a larger container for cooking, and simmer the strawberries over low heat, remembering to stir.

Citrus Strawberry Jam Recipe

A very interesting step-by-step recipe for Pyatiminutka strawberry jam with a photo, prepared from a vitamin mixture. You can cook it not only from fresh, but also frozen berries, which are freely available in any supermarket. This recipe is unique fast way cooking, but also the peculiar taste of jam, which is given to it by citrus fruits.

It includes three ingredients:

thawed or freshly picked strawberries - from 500 to 1000 grams;
granulated sugar - 1 kg;
lemon or Orange juice- 2 tbsp.

Cooking:

Squeezing out the fragrant fruit liquid is very simple. To do this, cut the citrus in half and get the juice by squeezing half a lemon or orange. It's best to use flash. And to get sweet strawberry jam "Five Minute", just refer to the recipe with step-by-step photos:

The first stage is no different from classic way cooking. But only strawberries, which will later be treated with acids, can be left overnight or half a day, allowing it to release maximum juice.

After standing for more than two hours, the berry will completely dissolve and absorb sugar. Some liquid will come out of the fresh strawberries. A defrosted berry will release not only juice, but also water. Therefore, these features should be taken into account when choosing a pan for cooking.

Then put the container with berries on the stove and cook first on a fast and then on a slow fire for five minutes. At the same time, it is necessary to constantly mix the jam with a wooden spatula, allowing each strawberry to boil.

At the last stage of cooking, citrus juice is added, and the mixture is boiled for a few more seconds, after which it must be removed from the stove.

Transfer strawberry jam to a jar immediately after cooking, until it is frozen. You can also put some in a saucer, cool a little and serve.

Lovers of whole dense berries in jam will be interested to know the secret of cooking.

In order for strawberries to become hard and extremely saturated with syrup, they should be boiled over a fast fire, without lowering the temperature. At the same time, the juice released when mixed with sugar will try to “run away”, like milk and jam, you need to continuously mix.

But those who love soft berries can cook strawberry jam first on a fast and then on a slow fire.

Strawberry jam with mint or lemon balm

Strawberry jam "Five minutes" interesting recipe with the addition of an unusual ingredient, with step-by-step photos, it is attractive that it does not require long preparation and will add a special zest to a sweet and beloved by every adult dish.

Ingredients:

strawberries from a bag or garden - 1 kg;
sugar - 700 grams;
sprigs of mint or lemon balm - 3 pieces.

Cooking:

A pure berry is sprinkled with sugar and left for a couple of hours. If thawed strawberries are used, discard them in a colander and let the excess water drain. This recipe doesn't need extra liquid.
The pelvis is placed on the stove. The spice is finely chopped or added to boiling jam with whole leaves. It is better to cook a sweet delicacy on a fast fire. The resulting foam must be immediately removed, and then mix the strawberries with syrup, trying not to damage the berries and not allowing the jam to escape from the basin.
The finished dish, cooked in five minutes, is carefully transferred to a pre-prepared jar.

picking up secret ingredient, which will add a special flavor to the jam, you should not get carried away by choosing the largest branches. It is better to stop at a stem size of up to 10-15 centimeters, otherwise the taste of lemon balm or mint will kill the taste of the berry and spoil the jam.

With unusual additions, it will please not only the hostess who has shown originality, but will also bring a joyful mood to relatives. The unusual mint-strawberry aroma will allow you to briefly return to the summer, which you have already missed during the protracted winter. And Melissa will not only be pleasant, but also useful spice because she is rich useful material and vitamins.