Lean pickle with pearl barley is cooked in broth, but instead of meat, vegetable or mushroom broth is used. mushroom broth can be cooked on any mushrooms (at the same time, rich broth from dried mushrooms). But if there are no mushrooms, vegetable broth is also suitable.
Barley makes this soup very satisfying, as it saturates the body perfectly and for a long time. Therefore, even if you confine yourself to just pickle for lunch, hunger will not disturb you again for a long time.
For the preparation of pickle, you can use both pickled and pickled cucumbers. If your cucumbers have tough skins, it's best to cut them off. It is also better to get rid of large seeds.
Recipe for lean pickle with barley and cucumbers.
Barley must be thoroughly washed, poured boiled water and leave to swell for 40 minutes. Pour the steamed cereal into a saucepan, add water, bring to softness. In this case, it is better to drain the first water (5 minutes after the start of cooking to avoid a bluish tint to the soup) and again pour the future pickle with cold water.Sliced potatoes and spices are added to the cooked barley - Bay leaf, pepper pot, salt. Parsnip or parsley roots can be added to lean pickle. Onions and grated carrots are sautéed in a pan until soft, put in the soup along with chopped cucumbers, as soon as the potatoes are cooked. It is very important to put the cucumbers in the soup when the potatoes and other vegetables are ready, otherwise the acid in the cucumbers will prevent them from cooking. Some recipes call for a little frying. sour cucumbers along with vegetables. You can additionally “sour” the soup with cucumber pickle or even pickle from olives or sauerkraut. The brine is added to the soup at the end of cooking and brought to readiness.
Since fasting sour cream is among the prohibited foods, be careful with sourness, because sour cream usually partially neutralizes the acid. IN this case there will be nothing to soften it, so do not overdo it. Instead of sour cream, you can add to the dish.
Pour lean pickle with barley on plates, add finely chopped greens to each to taste.
Serve pickle with bread, lean croutons or.
Bon appetit in post!
Rassolnik is a traditional Russian liquid dish, the key element of which is pickles, and if desired, it is sometimes added itself cucumber pickle. For all lovers of salty this is a real treat!
Ingredients for lean pickle with barley.
Pearl barley - 1 tbsp.
Pickled cucumbers - 300 g
Canned olives - 1 bank
Onion - 1-2 pcs.
Carrots - 1-2 pcs.
Dried sea cabbage - 3-4 tbsp. l. (you can also use frozen or canned)
Potato - 200 g
Water - 3 l + 1 l (for barley)
Vegetable oil - 50 ml
Bay leaf - 2-3 pcs.
Spices - to taste
How to cook lean pickle with barley.
1. First of all, let's prepare barley. To do this, you must first rinse it, and then pour it into a deep bowl and pour enough water. room temperature. Soak the cereal for at least 2.5-3 hours. During this time, the grains should swell well, and some grains may even begin to germinate (and this, by the way, will only increase the usefulness of the dish). In addition, soaked barley will cook faster.
2. Pour 1 liter of water into the pan and put it on fire. When the water boils, put barley in the pan and boil the cereal for 10-12 minutes after boiling the water. Do not forget to salt the barley a little (you should not add a lot of salt, because pickles will give their salt to the dish). After that, be sure to drain the water so as not to spoil the color of the pickle and rid it of unpleasant mucus.
3. Cooking for the pickle. We clean the carrots and onions, wash the vegetables under running water, after which we cut the onions into small cubes, and the carrots into thin half rings or sticks (you can also just grate it, so the consistency of the soup is even more interesting). Heat it up in a frying pan a little. vegetable oil and fry vegetables in it: first onions until soft and golden, and then carrots. Fry the vegetables over medium heat under a closed lid for about 5-7 minutes.
4. Pour 3 liters of water into the pan, bring to a boil and put the roast in it. Peeled and then washed in cold water We cut the potatoes into medium cubes and immediately send them to the soup. Cover the pan with a lid and continue to cook the soup over low heat until the potatoes are almost cooked.
6. In the meantime, we prepare the rest of the products. Cut pickled cucumbers into small cubes. We spread the olives from the jar, let them drain from excess liquid, and then cut them into pieces of the same size as the cucumbers (but in the form of half rings).
7. Put chopped cucumbers, olives, pearl barley, as well as a couple of tablespoons into the pan seaweed. At the same stage, add all the necessary spices - salt, pepper and a couple of bay leaves.
By the way, instead of dried seaweed, you can safely use frozen or canned, the dish will not suffer from this at all.
We continue to cook the soup for another 10 minutes over high heat. Then remove the pan from the stove and wrap it with a warm towel so that it saves heat. Let the pickle brew for 5-10 minutes.
That's all the subtleties of cooking this unusual, but, believe me, very tasty and very fragrant pickle!
By the way, with this soup you can serve homemade homebaked bread. For example, or very fragrant and healthy.
From such delicious hearty lunch your family members will be delighted!
Bon appetit to everyone, often delight your loved ones with new and unusual dishes!
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Recipe author Yana Kravets
Almost every second person in the world observes fasting, it has entered our lives so much that in various entertainment establishments they offer Yes, and not only in cafes, but even on airplanes and on steamboats, on trains. Most often offered for breakfast fresh vegetables and fruits, for hot - vegetable stew and The strictest post is considered great post. Not everyone can withstand it completely. During this fast, it is strictly forbidden to eat different kinds meat, poultry, dairy products. There are a few exceptions for fish - these are three days for the entire post: the Annunciation, Lazarus Saturday, Palm Sunday. Every weekend during Lent, it is allowed to eat a little vegetable oil, as well as natural, without additives, wine. In everything meatless dishes it is allowed to add seasonings and various types of herbs. completely suitable as a dish for lunch during Lent. In addition to being, in itself, very tasty dish, so it is also very useful, since pearl barley contains a large amount of nutrients, vitamins and minerals. Lenten which is presented below, can be prepared in various variations. We offer several of these cooking options.
Lenten pickle classic
Pickled cucumbers three hundred grams;
Pearl barley one glass;
One bulb;
Vegetable oil one spoon;
Porcini mushrooms two hundred grams;
One carrot;
Five potatoes.
Pickled cucumbers are peeled and cut into thin strips, stew in a pan with water. Pearl barley boil until tender and grind in a blender to a puree. In the pot in which you are going to cook the soup, put vegetable oil and a peeled, diced onion. Then we put peeled and finely chopped porcini mushrooms, carrots to the onion, fry everything, add water and cook until the mushrooms are ready. Then we put peeled and diced potatoes, poached pickles, and mashed potatoes Boil for several minutes. If the soup turned out to be thick, then boiled cucumber pickle can be added. When serving, sprinkle the soup with herbs.
Lean pickle with rice
Seasoning "Maggi" from onions and carrots;
Four potatoes;
Four medium pickles peeled;
One stalk of leek;
Half a glass of rice;
Small stick of celery;
fresh greens and seasonings.
Bring one and a half liters of water to a boil and add seasonings. Peel the potatoes and cut into small cubes, finely chop the celery. Add peeled and chopped vegetables to a pot of boiling water. We cook for seven minutes. Add rice. Cook another fifteen minutes. Wash the leek in in large numbers water and cut into half rings or rings, add to the soup and boil for several minutes. Sliced peeled cucumbers small cubes, let's go to a small amount brine and add to soup. At the very end of cooking, add Maggi seasoning, fresh herbs. Close the lid and leave for ten minutes.
Lean pickle is an indispensable dish for any fast. It is quite light, tasty, it can be eaten not only for lunch, but also for dinner. In this case, it is enough to put a little more cereal, that is, rice or barley, and the soup will be much thicker, almost like porridge. In addition to lean pickle, in fasting you can cook other dishes from cereals and vegetables, for example, stewed in a pot buckwheat porridge With onions, zucchini and tomato - it also turns out very satisfying. The main thing is that cooked for lunch or for a dish, for a long time puts a feeling of satiety. In addition, such dishes require the presence of not only a sufficient amount of calories, but also nutrients.
One of the favorite "winter" soups is pickle. This hearty and thick dish with sourness is usually prepared with meat. But during fasting, you can cook soup on mushroom or vegetable broth. It turns out lean pickle no less tasty and healthy. You can cook lean pickle soup in several ways.
- light and delicious recipe cooking soup, which turns out to be rich, slightly sour and very satisfying.Ingredients:
- a glass of barley;
- 3 potatoes;
- 5 pickled cucumbers;
- carrot;
- bulb;
- spices;
- 4 tablespoons vegetable oil;
- parsley;
- two bay leaves;
- two tbsp. tomato paste.
Cooking:
- Soak the washed barley in water for half an hour.
- Pour 2 liters of water into the pan and add the cereal. Boil 20 minutes.
- Peel the vegetables, cut the potatoes into cubes, grate the carrots, chop the onion.
- Add potatoes to cereal.
- Fry onions with carrots, add tomato paste and remove from heat after a couple of minutes.
- Add soup to soup, stir.
- Cucumbers can be grated or cut into circles.
- Stew the cucumbers for a few minutes in a skillet and add to the soup.
- Add spices and salt, bay leaves to the pickle. Cook for 7 more minutes.
IN ready soup you can add chopped greens before serving.
A lean pickle with rice and pickles is prepared quickly: in an hour. In this recipe for lean pickle with pickles and rice, brine is necessarily added to the broth.
Required Ingredients:
- 4 potatoes;
- three cucumbers;
- carrot;
- bulb;
- 2 cloves of garlic;
- a glass of rice;
- 2 bay leaves;
- a glass of brine;
- spices;
- one and a half tablespoons of tomato. pastes.
Cooking step by step:
- Cut potatoes into cubes and boil. When it boils, cook over low heat for 10 minutes.
- Add washed rice to the potatoes, cook until the cereal is ready.
- Chop the onion, grate the carrot.
- Fry the vegetables and add finely chopped garlic, then fry, stirring, for another five minutes.
- Grate cucumbers or cut into cubes. Add to stir-fry and cook for a few minutes, stirring.
- Add pasta to fry.
- Put into soup fried vegetables, add spices and bay leaves. Pour in the cucumber brine.
- Leave the finished soup to infuse for half an hour.
Required Ingredients:
- half a glass of barley;
- 300 g of mushrooms;
- carrot;
- three pickled cucumbers;
- 4 potatoes;
- bulb;
- a few peas of pepper;
- two bay leaves.
Cooking:
- Soak the cereal in cold water for two hours, then put it to boil for 20 minutes in fresh water.
- Finely chop the mushrooms and fry.
- Add mushrooms to the pan with barley and cook for 10 minutes.
- Cut the potatoes into cubes and add to the soup. Boil for 15 minutes.
- Grate cucumbers and carrots. Chop the onion.
- Fry carrots with onions.
- Add cucumbers and frying, spices, salt to the soup. Boil 10 minutes.
Serve lean pickle with mushrooms with fresh herbs.
Ingredients:
- a glass of barley;
- two tomatoes;
- bulb;
- carrot;
- two potatoes;
- two pickled cucumbers;
- bay leaf;
- 4 peppercorns;
- half a glass of brine.
Cooking steps:
- Pour hot water over barley and leave to swell.
- When the cereal is steamed, set to cook until soft over low heat.
- Cut the potatoes into cubes, grate the carrots, cut the onion into half rings.
- TO ready-made cereals add potatoes and spices, salt to taste.
- Fry onions with carrots.
- Peel the tomatoes from the skin and add to the roasted vegetables.
- Add thinly sliced cucumbers to the frying pan. Simmer until soft.
- Add the roast to the soup and cook for another 10 minutes, pour in the cucumber pickle.
Add greens to the finished pickle and serve with rye bread.
If you adore friends, and at the same time try to lose excess weight, try to cook lean pickle according to this recipe. To prepare a lean pickle, you will need quite affordable ingredients; any housewife can handle the preparation of the soup. Such a dish is perfect for the dining table during the period of fasting, as well as, if you wish, to arrange for yourself fasting days. I can't say that this dish is very tasty. However, it will perfectly satisfy the feeling of hunger, and give rest to your digestive tract from meat dishes. How to cook lean pickle with barley and pickles, see below.
INGREDIENTS
For 6 servings of this lean soup the following will be required:
- Pearl barley - 100 Gr;
- Carrot - One large;
- Pickled cucumber - A couple of things;
- Potato - One thing;
- Tomato paste - One large spoon;
- Onion turnip - One onion;
- Bay leaf - A couple of things;
- Vodichka - 3 L.;
- Spices - To your taste;
- Salt - To your taste.
COOKING
- So let's get started! To begin with, we will weld barley, fill it with water and put it on the stove. We cook until cooked, the process is long (from 50 to 90 minutes), but not everything is so bad, if the barley is soaked in advance for the night, then it will be ready in 20 minutes.
- Then we cut the pickled cucumbers into cubes and stew them under the lid for 10-15 minutes, then put them in a bowl.
- Next, cut the peeled carrots and onions into cubes, first fry the onion until transparent, and then add the carrots to the onion and fry until soft for about 3 minutes over medium heat. After that we pour tomato paste and let it warm up for a couple of minutes.
- And now put the diced potatoes, bay leaf into a saucepan with boiled barley, bring the broth to a boil and put the frying there.
- Then, after 2 minutes, add chopped cucumber to the soup, pepper, salt and cook until the potatoes are ready. That's all, our lean pickle with barley and pickles is ready! We serve it to the table and eat.
Bon appetit!
Watch another video with a recipe for making pickle with mushrooms and barley.
