Cherry compote is loved by both adults and children, so we have prepared several recipes for making cherry compote. To instill a love for compotes in kids is the right decision, because we believe that it’s not worth talking about the usefulness of cherry compote again. Compotes have been prepared for a long time according to various recipes, someone simplified the process, someone complicated it, thereby changing the taste and smell, someone prepared cherry compote so that it was dietary, using a small amount of sugar.
But all cherry compote recipes have their own special taste and sweetness, therefore, having prepared according to one recipe, do not forget to try another recipe the next time, which you will provide as a candidate.
Cooking compote is easy, the main thing is accuracy and caution (because we are dealing with very hot water and fire), but not every housewife, for some reason, takes up this business. And in vain, because in purchased juices and compotes, it is not clear to you how many flavorings, chemistry and plain water, and in general, in what conditions all this was carried out.
We advise, nevertheless, at least once to try to cook cherry compote according to one of the recipes that we propose below. And it’s better to start with ordinary cooking, and already with the acquisition of experience, move on to more complex ones, and even after a little and do it completely own version cooking and own unique recipe cherry compote.
We fill the jars with cherries washed and prepared in advance for cherry compote only to the edge of the hangers, fill them with rather cool syrup, which we will prepare from 300 g of sugar and 1 liter of water (everything depends on the cherry variety itself).
Then we put it all in a deep pot with very cool water and put it on fire. So that the cherry berry does not burst in the process, but, on the contrary, warms up moderately completely, you need to heat the water to 85 ° C evenly and soak in this way: liter jars - 15-17 minutes, and half-liter jars - about 10 minutes.
Cherry compote pitted recipe
Rinse fresh cherries and remove pits. We put the prepared and peeled cherries in the right size containers up to the hangers, then pour in a rather hot syrup. Syrup for cherry compote, the recipe of which we want to offer, will be made from 400 g of sugar per 1 liter of water. Further, at a temperature of 85 ° C, we pasteurize: 1 liter cans - 17 minutes, and 0.5 liter cans - 10-12 minutes. Or you can pasteurize in boiling water - 3-5 minutes, which also depends on the cans.
Multi cherry compote recipe for kids
We put the cherries prepared in advance in jars of a suitable size, pour juice from absolutely all the berries that you like, and pasteurize in the same way as indicated in the recipes above. Such a compote of cherries and other berries comes out "assorted", due to which it has a special taste and smell. Children will like this multi - compote, and they will certainly ask for supplements, and adults will ask for a recipe for such a compote of assorted cherries.
Cherry compote recipe
We continue other options for cherry compote. So, we clean the freshest cherries from stones and further, place them in a bulk enamelware adding 300g. sugar (based on 1 kg of cherries), cover with a lid, put on fire and, painstakingly, carefully, almost continuously stirring, bring to 85 ° C, In this way, hold for 5 minutes, and then fill hot jars with cherries, but no longer hangers of cans, and up to the very neck, to the lid, and, without delay, we firmly roll up here. See that the banks do not burst.
The freshest berries of cherries are pitted and tightly laid alternately in jars; can be done with sugar so that the compote is sweeter (but the least dietary!), And pour 200 g of sugar into 1 liter jar in layers. We cover the jars filled with cherries with freshly scalded lids and warm them up at a temperature of 85 ° C: jars 0.5 - 20 minutes, and liter jars - 25-27 minutes. By the way, you can also use frozen cherries for cooking compote, this will not worsen the taste and smell in the least, but you can amuse yourself with such compote even in winter, when sometimes you are so willing to enjoy cherry compote.
Compote of cherries and other assorted berries
Assorted compote. If in the first compote of assorted cherries we specifically added the juices of other berries, then this time we will add the berries themselves. Such compotes from cherries are very good recipe with other berries, for example, with strawberries, dark currants, strawberries, raspberries or apples. Cooking similar delicious compote, pour jars filled with berries with sweet syrup. The syrup can be made both sweet (400 g of sugar) and not very sweet, if you look after your own figure (150-200 g of sugar). At a temperature of 85 ° C, we warm up as usual: 0.5 containers - 10 minutes, 1 liter jars - 15 minutes.
Compote of cherries and peaches recipe
Cherry compote on the wave can be prepared both from the freshest cherries and from frozen berries - this is not the secret. The secret of the rich taste of this compote is that it contains peaches and lemon. We assure you that a similar compote will force your relatives to ask you for a recipe more than once, and kids - supplements.
So, if you want to cook 3 liters of cherry compote, then you need: cherries - 400-450 g, peaches - 2 pieces (you can use 1 pc.), Sugar - 4 tbsp. spoons, lemon - 3 slices.
Wash the freshest cherries and put in a capacious saucepan or the deepest and highest basin. Peaches are cut into small slices and added to the cherry itself. We add further sweet sand to the container and pour 3 liters. Water.
Bring the water to a boil, reduce the heat and boil the compote for 7-12 minutes.
At the end of cooking cherry compote, add lemon slices. We cover the whole pan with a lid and let the cherry and peach compote brew. After that, we call the kids and relatives to the table!
So, we have provided some very necessary and savory methods for cooking cherry compote with the addition of other berries that will only improve the taste, it's up to you! Bon Appetit you and your household.
“My mom made this recipe. Grandma cooked a little differently - she didn’t roll compote. Previously, about a hundred years ago, they didn’t roll up jams and compotes at all, there weren’t even such jars with lids that we use. Jam, for example, grandmother kept in enameled buckets, and so that it does not deteriorate, it is properly boiled down.
From childhood, I remember huge cherry trees in the garden - in order to plunder them, I had to climb the stairs. During the season, I closed several dozen three-liter jars of such compote. By the way, compote is usually rolled into three-liter jars, because this way it turns out to be less concentrated - you can open it and drink it right away. And compote in liter jars is usually more saturated, like syrup, it needs to be diluted and additionally boiled.
Cherries in compote go well with apples - they become reddish in color and give the compote additional sourness. Currants ripen in the same season as cherries: it is better to add white or red, and with twigs, it is more beautiful. Adding black does not make sense - it is the same color as cherry, it will be lost. You can add gooseberries - it is green and sour, it will be both beautiful and tasty.
1.
Cherries must be cleaned of stalks and leaves. The berries must be ripe, because the unripe one has extra acid in taste, but we don’t need it in compote. Mom had a cherry of the “shpanka” variety - very tasty, sweet, similar to cherries, which made excellent compote from it. And, for example, cherry of the “lyubka” variety sings earlier, but it is not so sweet, and its color is lighter, not saturated red. From it, and compote saturated will not work.
Cherry pits do not need to be removed. Be sure to remove the bones from apricots - they have a lot of hydrocyanic acid. Apricot compote with pits can be stored for no more than a year, otherwise it will become dangerous. But I don’t risk when I cook apricot compote for children: I cut the fruit in half, remove the seeds, then put the halves in jars, blanched and close the lids.
2.
Cherries should be thoroughly washed under running water.
3.
Then put the berries in jars. Banks do not need to be sterilized, because now we will fill everything with boiling water, everything will be sterilized by itself.
We have 1 kg of cherries and two liter jars: we put half a kilo of berries in each: the compote will turn out to be very saturated, then it can be diluted. I put the same amount of berries in three-liter jars as in half-liter jars: this concentration is ideal if you want to open a jar and immediately drink.
4.
But the lids must be washed and sterilized. To do this, they should be boiled for five minutes. The lids must be completely covered with water.
5.
Now you need to fill the jars to the top with boiling water and cover with plastic lids with holes. After that, leave for 5-7 minutes: during this time, the berries are blanched and sterilized (and jars at the same time). When the jars become warm, such that you can safely hold on to them, you need to drain the water into the pan.
6.
Pour citric acid into jars, 1/3 teaspoon per liter jar. V three-liter jar I add a spoon. Firstly, the taste of compote is pleasant, sweet and sour. Secondly, citric acid in a jar is a 100% guarantee that the compote will not go bad. Now it is fashionable to close jams and compotes with orange, so it's almost the same.
The citric acid remaining in the bag must be poured into a jar or closed very, very tightly if you plan to use it again - it absorbs moisture very much.
7.
Add 150 g of sugar to a liter jar of compote. I usually calculate the amount of sugar based on this proportion. If you have a lot of jars, you need to drain the water from all of them into one pan and add as much sugar as you need for all the jars, then boil the syrup and pour it back into the jars.
We have two jars, respectively, we need to take 300 g of sugar, add them to the water drained into the pan, put on fire, bring to a boil and wait until the sugar dissolves. The resulting sugar syrup should be put back into the banks. Close them with lids and cover with a towel. Banks that are closed with a screw cap do not turn over; only cans rolled up by a typewriter need to be turned over. If you want to make sure the jar is closed properly, turn it upside down for a couple of seconds and check if the syrup comes out.
8.
Compote will be ready in a couple of weeks. During this time, the berries will absorb the sugar, and the syrup will become thick and dark. It is better to store such a compote for no more than a year. Over time, it will become a deep ruby color.
The compote will turn out to be concentrated, like a rich syrup (remember, I said that from the same number of berries in a three-liter jar you get a compote that you can drink right away?). Before you drink compote, you need it pour from the jar into a saucepan, dilute with water to taste and bring to a boil. Although some people like very concentrated drinks - it's a matter of taste.
Cherries from ready-made compote are whole, beautiful, due to the fact that we do not boil them during the preparation of compote. They can decorate cakes. And from the compote itself, you can make jelly and serve it with sour cream. It turns out very tasty!”
A healthy alternative to useless packaged juices and frankly harmful soda with dyes has long been known - homemade compote. This primordially Russian drink is distinguished not only by its amazing palatability, but also useful properties. Most recipes for fruit and berry compotes boiled in a saucepan for literally 5-7 minutes, which allows you to save the maximum amount of vitamins. In addition, compote perfectly quenches thirst and refreshes. Among the most popular types of this homemade drink for every day, it is worth noting cherry compote in a saucepan, the recipe of which is well known to almost every hostess. Especially if she has small children - for kids, the huge benefits of cherry compote have been proven repeatedly. You can brew a drink from cherries with whole berries, including frozen ones, as well as pitted ones. In addition, cherries in compote go well with other berries and fruits, such as raspberries or apples. Delicious cherry compote can also be prepared in a slow cooker - it will turn out even easier and faster. About how much you need to cook cherry compote, as well as recipes with photos and videos on how to cook it, you will find below.
How to cook compote from frozen cherries in a saucepan - a step by step recipe with a photo
Frozen cherries, even if they are pitted, are great for cooking fragrant and very delicious compote in the pan at any time of the year. At the same time, it is not necessary to pre-defrost the berries - you can throw them into boiling water straight from freezer. How to cook frozen cherry compote in a saucepan in a step-by-step recipe with a photo below.
Required Ingredients. to cook compote from frozen cherries in a saucepan
- frozen cherries - 1 kg
- water - 3 l
- granulated sugar - 2 cups
Step-by-step instructions on how to cook compote with frozen cherries in a saucepan
Quick cherry compote in a pan for every day, step by step recipe
Quick pitted cherry compote is the perfect everyday drink for the whole family. Of course, it is highly desirable to cook it from fresh homemade cherry, which will bring much more benefits to the body than purchased. But for lack of a better, even freshly frozen berries will do. Learn more about how to cook a quick cherry compote in a saucepan for every day in the step-by-step recipe below.
Essential ingredients for a quick cherry compote for every day
- water - 2, 5-3 l
- cherry - 750 gr.
- sugar -150 gr.
Step-by-step instructions for a quick cherry compote recipe for every day
- First, wash and sort the cherries, removing the leaves and stalks.
- We put the pan with granulated sugar diluted in water on the fire and wait until the syrup boils.
- Throw cherries into the boiling liquid and mix well.
- In just a minute, a white foam will begin to appear on the surface, which we must remove with a spoon.
- Boil for 5 minutes and remove from heat. Cover the pan with a lid and leave to cool completely.
- In the heat, we serve cherry compote with ice and a mint leaf - the best refreshing drink for every summer day is ready!
How to cook compote from apples and cherries with a stone - a recipe at home
Despite the fact that the cherry itself has a very bright and pronounced sour taste, it perfectly "gets along" in the same pan with other berries and fruits. Want to check it out? Then definitely cook a compote of apples and cherries with a stone at home according to our next recipe. You can cook such compote of cherries with a stone with any variety of apples. One condition: if the apples are sour, then the amount of sugar needs to be increased.
Necessary ingredients to cook pitted apple and cherry compote at home
- cherry - 0.5 kg
- apples - 0.3-0.4 kg
- sugar -150 gr.
- water -2 l
Step-by-step instructions on how to cook compote with apples and pitted cherries at home
- We wash and sort the cherries. We also wash the apples and cut them into quarters (medium) or in half if they are small.
- Boil water, add sugar and stir. As soon as the water begins to boil for the second time, add berries and fruits.
- We interfere, remove the foam, cook for a short time - 5-7 minutes will be enough. If the apples are thick-skinned, then you can increase the cooking time to 10 minutes.
- Remove the compote from the heat and cool under the lid.
- We filter the compote through a colander to remove unsightly boiled apples and cherries, and you can serve it on the table.
Delicious cherry compote in a slow cooker for children - a simple recipe step by step
You can cook delicious, healthy and very fragrant cherry compote for children not only in a saucepan, but also in a slow cooker. Moreover, the recipe is even simpler, since it does not require the constant presence of the mother at the stove. By the way, such a delicious cherry compote in a slow cooker for children can even be rolled up for the winter. To do this, you just need to pour ready drink in sterile jars and seal.
Necessary ingredients for a delicious compote with cherries in a slow cooker for kids
- cherry -1 kg
- sugar - 350 gr.
- water - 3 l
Step-by-step instructions for a delicious cherry compote for a multicooker for children
- Sprinkle pure pitted cherries with sugar.
On a note! You can quickly remove the stones from cherries with a regular pin or hairpin.
- After the berries start up the juice, fill them with water and send them to the multicooker bowl.
- We choose one of the following modes, depending on the technical characteristics of your assistant - “Soup” or “Cooking”. We set the cooking time for half an hour.
- After the signal about the end of the program sounds, do not open the lid, but let the drink brew for another hour.
- Before serving to the children, we filter the compote from the boiled berries.
Fragrant compote of cherries, currants and raspberries in a saucepan - step by step recipe
Fragrant compote with cherries, currants and raspberries in a saucepan is not just a drink. This is a real storehouse of vitamins and an excellent flavor bouquet. One of his smells can fall in love with this homemade drink all those present. How to cook a fragrant and tasty compote of cherries, raspberries and currants in a saucepan further.
Necessary ingredients for a fragrant compote of cherries, currants and raspberries in a saucepan
- cherry - 350 gr.
- currant - 350 kg
- raspberries - 350 gr.
- sugar - 400 gr.
- water - 3 l
Step-by-step instructions for fragrant compote with cherries, currants and raspberries in a saucepan
- Preparatory stage standard: carefully wash and sort all the berries, remove the seeds from the cherries. Wash each type of berries separately so as not to damage them.
- Currants for this compote recipe can be taken red or black - it all depends on your taste preferences. Mash raspberries and currants with a fork, grind cherries with a blender.
- We mix all the berries in one container and cover with sugar, leave for 20 minutes so that the berry juice appears.
- In the meantime, put a pot of water on the fire and wait for it to boil. Immediately add sugar and berry mass and stir.
- Bring to a boil, remove the foam and cook for 5 minutes.
- Remove from the stove and cover with a lid to cool completely. Then we filter the compote through several layers of gauze and serve.
Homemade pitted cherry compote in a saucepan - a simple and quick recipe, video
Cooking homemade pitted cherry compote in a saucepan so that it turns out rich in taste and color is not as easy as it might seem at first glance. But the following simple and quick recipe with a video, which has several "secret tricks", can be done without difficulty. Learn how to cook homemade pitted cherry compote in a saucepan from a simple and quick recipe with video.
Necessary ingredients for homemade pitted cherry compote in a saucepan
- cherries - 500 gr.
- sugar - 150 gr.
- water - 1 l.
Instructions for a simple recipe for homemade pitted cherry compote in a saucepan
- We divide pure cherry berries into two equal parts. Remove the pits from one part of the cherries.
- With the help of pusher for mashed potatoes crush cherries with pits. At the same time, we need to achieve the maximum amount of juice from the berries. We filter the juice, throwing the mass into a small colander.
- We put a saucepan of water on the stove and after boiling add sugar. Mix well and add the pitted berries. Remove the foam, cook for 10-15 minutes.
- Then add cherry juice and mix well again. Bring the drink to a boil and remove from the stove. For more information on how to cook such a delicious homemade cherry compote, see the video below.
homemade compote from cherries in a saucepan, the recipe of which is quite simple, perfectly quenches thirst on a hot summer day. But in winter, cherry compote, even if it was cooked from frozen berries, is just a vitamin find for adults and children. By the way, you can cook a delicious cherry drink not only in a saucepan, but also in a slow cooker. And if you add apples, raspberries, currants or any other fruit-berries to it, then its benefits will only increase. We hope that from our article you not only learned how and how much to cook cherry compote, but also took a few simple recipes to arm yourself. Drink cherry compote every day and be healthy!
Cherry compote - very tasty vitamin drink, which is prepared very quickly. The drink perfectly quenches thirst, increases appetite and prevents the development of anemia. You can adjust the calorie content of the compote by adding more or less sugar. On average, there are 99 kcal per 100 ml. Cherries do not require long-term heat treatment, so you do not need to cook compote for a long time. You can use fresh or frozen berries to make a drink. If the cherry is taken fresh, it is better to choose berries with stalks. This indicates the safety of the berries. The stalks themselves are torn off before direct cooking. Do not use rotten, green, very small or damaged fruits.
V classic recipe used fresh cherry, water and sugar. You can also use fructose, molasses, cherry syrup or honey as a sweetener. First, sugar syrup is usually boiled and citric acid, then spread the cherry itself. After boiling, the pan is removed from the heat. The technology for making cherry compote may differ slightly if the drink includes additional ingredients. So, cherry compote with apples is boiled longer, and apples are boiled first. Cherry in a drink goes well with many fruits and berries, such as currants, strawberries, peaches, apricots, etc. At the end of cooking, you can throw a couple of lemon or orange slices or some raspberries.
Cherry compote - preparing food and dishes
If the compote is cooked from frozen cherries, it is not necessary to defrost the berries. If this happens, you need to drain the juice and add it later to the finished drink. Freshly picked cherries are washed in cold water and carefully sorted out, sorting out spoiled, dry or damaged fruits. In this case, it is necessary to separate the stalks. If worms come across, cherries are poured cold water and leave for 2-3 hours. After time, the worms will be on the surface of the water. After washing, the cherries should be left in a colander to allow the water to drain. All other fruits and berries also need to be thoroughly washed and processed.
From the dishes you will need: a saucepan, a colander, a bowl (for juice), a knife, a cutting board (for apples) and clean gauze (if the drink needs to be filtered). Cherry compote is poured into a tall transparent decanter and served in glasses with a cocktail cherry or a piece of fruit.
Cherry compote recipes:
Recipe 1: Cherry compote
The easiest cherry compote recipe. A drink is prepared from fresh cherries (instead of which you can take cherries), water and sugar. The drink is recommended to be served chilled.
Required Ingredients:
- Half a kilo of cherries (cherries);
- 1 liter of water;
- Sugar - 7-8 tablespoons;
- Citric acid - 1-1.5 g.
Cooking method:
We sort out the cherries and wash them. We leave the bones. First, prepare the syrup: pour water into a saucepan and put on fire. Bring water to a boil and add sugar and citric acid. For flavor, you can also add a little vanilla. Bring the syrup to a boil and put the berries in it. Bring the cherry compote to a boil and turn off the heat. Cover the pot with a lid and leave to cool completely. Serve the drink chilled.
Recipe 2: Cherry compote with apples
Refreshing compote of cherries with apples has a rich rich taste and perfectly quenches thirst. The drink is best served with ice cubes. This recipe uses frozen cherries, but fresh ones can also be used.
Required Ingredients:
- Half a kilo of frozen cherries (pitted);
- Apples - 1 kilogram;
- Sugar - 200 g.
Cooking method:
Wash apples, peel and cut out cores. Cut apples into cubes. Put them in a saucepan, fill with water and bring to a boil. After boiling, reduce the heat and cook for about 15 minutes. Then pour the frozen cherries into the pan. Add sugar. Cook the compote for another 15 minutes, turn off the heat and leave the drink to infuse. Serve the drink cold or warm, putting some apples and cherries in each glass. This compote goes well with muffins.
Recipe 3: Cherry compote with orange zest
Such cherry compote is cooked along with apples. orange peel gives the drink a pleasant bitterness and a refreshing aroma. Sugar or honey can be used as a sweetener.
Required Ingredients:
- Apples - 2 kg;
- Cherry - one and a half kg;
- Half a kilo of sugar (or honey);
- Zest from one orange.
Cooking method:
Wash apples, peel and cut into slices. We sort the cherries, wash them and put them in large saucepan along with apples. Pouring apples with cherries hot water and cook for 10-15 minutes. Add sugar or honey. Cut the orange zest into thin strips and put in compote. Brew the drink for another 10 minutes. Leave the compote to cool, then pour into a decanter and serve with ice cubes and a mint leaf.
Recipe 4: Cherry compote with liqueur
Great drink for holiday dinner or dinner. Such cherry compote with liqueur will appeal to all guests without exception.
Required Ingredients:
- 1 kg of cherries and apples;
- Sugar - 400 g;
- cherry liqueur- half a glass.
Cooking method:
We sort the cherries, remove the tails and rinse thoroughly. Wash apples, remove cores and cut into slices. We spread the cherry with apples in a saucepan, pour cold water and put on fire. Bring to a boil, reduce heat and add sugar. Mix the compote and cook until the apples are ready. As soon as the apples become soft, remove the pan from the heat and cover with a lid. We leave the compote to infuse and cool. Pour the drink into cocktail glasses, add a spoonful of liquor and decorate with a cocktail cherry. The drink goes well with almond biscuits.
Recipe 5: Cherry compote with blackcurrant
Very helpful and delicious drink, which can be prepared even for children. Such cherry compote preserves everything useful vitamins and substances. If fresh berries No, you can use frozen ones.
Required Ingredients:
- 1 glass of cherries;
- Half a glass of blackcurrant;
- 3 spoons of sugar;
- 1 liter of water.
Cooking method:
We wash the berries (we immediately put the frozen ones in a saucepan) and pour them with cold water. We add sugar. Put the pot on the fire and bring to a boil. Turn off the fire and cover the pot with a lid. Let the drink cool down and infuse.
Depending on the sweetness of the berries, you need to select the amount of sugar. If cherries are used instead of cherries, there should be less sweetener. And for sour cherries take more sugar or honey. Too much sweet compote can be diluted boiled water.
Cherry compote will turn out delicious and rich from ripe maroon berries with elastic pulp, a pronounced aroma and a small stone. Varieties of Hungarian and Sofia cherries are excellent for making a drink.
Cherry compote has been known to us since early childhood. The unique taste of the drink is considered unique, and the composition contains many vitamins. In compote, in addition to cherries, you can add various fruits and berries. Let's take a closer look at each recipe. cherry compote.
Classic cherry compote
- filtered water - 2.7 l.
- fresh cherries - 650 gr.
- granulated sugar - 250 gr.
- Carefully sort through the berries, get rid of rotten and damaged specimens. Place a pot of water on the stove, bring to a boil. With the appearance of the first bubbles, add the cherry.
- Boil the fruits for 5 minutes. After that, add sugar. Wait a few more minutes. Mix the ingredients thoroughly, turn off the burner.
- Pour cooked cherry compote into a suitable container. Cool down at room temperature, then send to the refrigerator.
Compote based on cherries and sweet cherries
- cherry - 400 gr.
- sweet cherry - 250 gr.
- sugar sand - 320 gr.
- citric acid - 2 gr.
- Rinse and, if necessary, sort the berries, remove the stalks. Submit enamel pan on the burner, pour in water, wait for the first bubbles to appear.
- After that pour required amount sugar and citric acid. Stir the components thoroughly until the crystals are completely dissolved.
- Add berries. Boil compote for about half an hour, turn off the stove. Cover the pan with a tight lid, wrap the container with a warm towel. Wait for cooling, drink compote chilled.
Cherry compote with apples
- pitted cherries - 600 gr.
- sugar - 300 gr.
- apples - 900 gr.
- Rinse the apples, remove the peel and core. Chop into small pieces. Next, send the fruit to a suitable pan, pour in the required amount of water.
- Send the pan to the stove, bring the composition to a boil. After the appearance of the first bubbles, reduce the power of the burner to a minimum. Add frozen cherries.
- Simmer the components for about 15-20 minutes. Leave the composition with the lid closed for a while. Before use, compote is recommended to be cooled.
Compote of cherries and orange zest
- sugar - 750 gr.
- fresh cherry - 1.5 kg.
- apples - 2 kg.
- orange peel - 120 gr.
- Wash the apples thoroughly, cut into small slices, get rid of the core. Then proceed to the preparation of cherries, rinse and sort the fruits.
- Place the products in a suitable saucepan, pour in boiling water. Boil the components for 20 minutes, after the allotted time, add granulated sugar.
- Finely chop the orange zest and add to the total mass. Simmer the compote for another 10-15 minutes. After that, cool the liquid, serve with ice and fresh mint leaves.
- granulated sugar - 450 gr.
- cherry liqueur - 120 ml.
- apples - 900 gr.
- ripe cherries - 1 kg.
- Rinse and sort the cherries and apples in the usual way. Remove the peel from the fruit, cut out the core. Chop the apples into small pieces.
- Send the cherry and fruit slices to a thick-bottomed saucepan, pour in the required amount of water. As soon as the composition boils, reduce the burner to a minimum.
- Pour granulated sugar, simmer the compote on the stove for 25 minutes. Cover the pan with a lid, remove from the burner. Wrap with a blanket, the composition should cool completely.
- Cool the drink, pour the compote into glasses, add 15 ml to each container. cherry liqueur. Garnish with a fresh berry and mint leaf.
Cherry compote with blackcurrant
- cherry - 300 gr.
- currant - 150 gr.
- sugar - 120 gr.
- purified water - 1 l.
- Berries should be thoroughly washed and sorted. Send them to the pan, pour in cool water. Add sugar, put the container on the stove.
- Boil the composition, turn off the burner. Cover the pan with a lid, wrap the container with a towel. Let the compote brew and cool.
Cherry compote with lemon
- sugar sand - 250 gr.
- drinking water - 3 liters.
- frozen cherries - 550 gr.
- lemon - ½ pc.
- Pour the required amount of water into the pan, send it to the stove. Squeeze the juice from the lemon into a common container.
- Add granulated sugar and frozen berries to the pan. Mix ingredients thoroughly.
- Wait for the first bubbles to appear. After that, turn off the heat, remove the pan to the side.
- Cover the container with a lid, wrap with a warm towel. Let the compote rest for about 3 hours.
Cherry and raspberry compote
- fresh cherry - 950 gr.
- raspberries - 550 gr.
- granulated sugar - 200 gr.
- drinking water - 2.8 liters.
- Sort the raspberries, remove the stalks, rinse thoroughly with running water. Throw the product into a colander, wait for the liquid to completely glass.
- Do a similar manipulation with cherries, also remove the branches. Place the berries in an enamel pot, pour in drinking water. Send the container to the stove, turn on the fire.
- As soon as the composition boils, add granulated sugar. Stir the ingredients thoroughly until the crystals are completely dissolved. Simmer the compote for about 10 minutes, remove the pan from the stove.
- Pour the finished drink into pre-sterilized jars. roll up glass container lids. Wrap the jars in a towel, after cooling, place them in a cool place. Compote can also be consumed after cooking in a cold state.
- cherry - 120 gr.
- apple - 1 pc.
- any berries - 70 gr.
- sugar - 130 gr.
- Sort and rinse the products, cut out the middle of the apple. It is advisable to remove the pits from the cherry. Chop apples into small pieces.
- Put all the ingredients in a multi-bowl, pour in the required amount of water. Set the steam cooking mode on the household appliance, simmer the composition for 12 minutes. Compote can be used in any form.
Cherry compote without sterilization
- sugar - 180 gr.
- cherry - 600 gr.
- citric acid - 12 gr.
- In the usual way, sort and rinse the berries, get rid of spoiled specimens. Take a suitable cup, pour cold water, place a cherry in it, wait 25 minutes.
- Rinse the glass containers for compote thoroughly, dry the jars. After all the manipulations, place the cherry in the container.
- Pour in equal amount bulk components in each jar. Boil water, steam sealing lids in parallel.
- Pour boiling water into the jars, do the manipulations with extreme caution. Otherwise, you run the risk of cracking the glass.
- Roll up with hot lids glass jars. Turn the container upside down, shake a little. Place the jars upside down until completely cool. Keep your drink in a cool place.
Making cherry compote is not particularly difficult. Consider various recipes drink that can be consumed immediately after brewing. Roll up a treat for the winter. Cherry compote can be prepared with seasonal or frozen berries and fruits. Vary the amount of ingredients according to your taste. Also consider the sweetness of the drink depending on the ripeness of the products.
Video: cherry compote for the winter
