Zucchini rolls in the oven recipe. Zucchini rolls

Zucchini rolls with different fillings are vegetable, meat, cheese. This is one of the best snacks to the holiday table. We offer you a recipe for zucchini rolls for every taste.

What kind of fillings do not fill zucchini rolls! Both vegetarians and meat-eaters will take their souls. Here is just a partial list: chicken fillet, minced meat, salted fish, tomatoes, carrots, onions, Bell pepper, cucumbers, celery, beets, cheese, cottage cheese, mayonnaise and garlic.

Zucchini rolls look festive, appetizing, especially if you take the time to prepare different options. They are convenient to eat, because they are quite small. Zucchini rolls with different fillings go well with strong alcohol. Cooking them will not take a long time, the products will be required inexpensive and in small quantities.

HOW TO PREPARE Zucchini ROLLS WITH DIFFERENT FILLINGS

We take only young zucchini, no longer than 15 cm. An intact, clean skin testifies to their freshness. Cut the zucchini into thin strips. Next, choose one of the options. First: fry them on vegetable oil on both sides until browned. Place on paper towel to get rid of excess oil. Second: grease the zucchini with vegetable oil and bake in the oven at 180 degrees for five minutes.

Let's get to the toppings.

Option 1

200 g cottage cheese (or cheese) mixed with a small amount chopped parsley, salt to taste and a couple of chopped garlic cloves. Cut a couple of tomatoes into thin circles. Put a layer of cottage cheese on the zucchini, put a tomato on top, wrap it.

Option 2

We grate the carrots, chop the onion, fry them in vegetable oil for 5 minutes, add 250 g of any minced meat, salt and spices to taste. When the filling has cooled, wrap it in rolls and bake in the oven for 15 minutes at 180 degrees. You can also add a couple of tablespoons of boiled rice to the minced meat.

Option 3

Thinly sliced 200 g chicken fillet. Lubricate it with mayonnaise, tomato sauce and crushed garlic. Spread on zucchini, sprinkle with grated cheese, wrap. Bake in the oven at 180 degrees for a maximum of half an hour.

Option 4

Fry thinly sliced champignons (about 100 g) and leek. We grate the carrots, squeeze a clove or two garlic into it, a small pinch of salt and pepper, a teaspoon of vinegar. Mix with mushrooms and put in zucchini.

Option 5

Fry 100g bacon slices. 150 g cream cheese mix with chopped dill and parsley, add a crushed clove of garlic. Put bacon on a piece of zucchini, cheese on top, turn off.

Option 6

Three carrots on a grater, add chopped bell pepper. We put a few leaves of arugula, a teaspoon of carrots, a little pepper and a slice of tomato on the zucchini. Sprinkle with salt, pepper, wrap.

Option 7

100 g lightly salted salmon cut into strips. Mix 150 g of cottage cheese or soft cheese with a couple of chopped garlic cloves and a spoonful of sour cream or mayonnaise. Each roll with this filling can be decorated with an olive.

Option 8

Grind 6 crab sticks, 1 tomato, 1 carrot. Salt and pepper to taste, add a few drops of lemon juice.

Option 9

Put a slice of ham on a slice of zucchini, sprinkle with grated cheese. Put in a baking dish, greased with oil. Sprinkle with breadcrumbs and grated cheese, bake at 180 degrees for a short time, about 10 minutes.

Option 10

We combine the hard-boiled egg with 100 g of grated processed cheese, a spoonful of mayonnaise and chopped garlic clove. We cut fresh cucumber stripes. On a plate of zucchini we put the cheese filling and a slice of cucumber.

Option 11

A third of a can of corn is mixed with 8 chopped crab sticks, crushed clove of garlic, a couple of spoons on grated cheese, a spoonful of mayonnaise and chopped dill.

Option 12

Cut the bell pepper into thin strips, mix with grated processed cheese, chopped clove of garlic and chopped dill.

Option 13

We mix the grated carrot, two tablespoons of grated cheese, chopped garlic clove, an incomplete spoon of mayonnaise.

Option 14

Lubricate a slice of zucchini with unsalted cream cheese and wrap a piece of slightly salted herring in it, sprinkle with green onions.

Enjoy your meal!

For convenience, each roll can be fastened with a toothpick. We decorate the rolls with greens.

Step by step preparation:

Wash the zucchini and cut lengthwise into strips of 0.5 cm, not thicker.
Line a baking sheet with parchment paper, lightly grease with a thin layer of olive oil with a silicone brush and arrange the zucchini. Salt and pepper them, and brush them with oil on top.
Preheat the oven to 180 degrees and place the baking sheet for 5-7 minutes so that the zucchini become soft, then they will roll better.
Wash the chicken fillet and pat dry with a paper towel. Cut them into longitudinal thin strips, lightly repel, salt and pepper.
Pass the garlic through a press, add to the fillet, mix and leave to marinate for half an hour.
After this time, put pieces of chicken meat on zucchini and sprinkle with cheese chips. Optionally, you can add basil, coriander, sprinkle soy sauce etc.
Twist the zucchini rolls, chop with skewers and continue to bake in the oven at the same temperature for another 25 minutes.

This appetizer is easy to perform and does not require time and effort. It can be served both for the festive table and for everyday dinner.

Ingredients:

Young zucchini - 2 pcs.
Tomatoes - 2 pcs.
Olive oil - for frying
Salt - 0.5 tsp or to taste
Feta cheese - 100 g
Arugula - a few branches

Step by step preparation:

Wash the zucchini and slice thinly into 5 mm lengthwise.
frying pan with olive oil heat and fry the zucchini, lightly salting them.
Lay them out on paper towels to remove excess oil.
Cut tomatoes into half rings. Wash and dry the arugula. Cut the feta into strips.
On each strip of zucchini, place a leaf of arugula, slices of tomatoes and cheese.
Lightly salt and roll the zucchini into a roll.

Zucchini rolls with melted cheese - spicy summer hearty snack, which is very easy to prepare and is always eaten first. Zucchini, garlic and processed cheese- a wonderful combination of products.

Ingredients:

Young zucchini - 2 pcs.
Garlic - 2 cloves
Processed cheese - 1 pc.
Mayonnaise - 1 tbsp.
Greens - 20 g
Vegetable oil - for frying
Wheat flour - 50 g
Salt - 2 pinches
Black ground pepper- pinch

Step by step preparation:

Wash the zucchini, dry and cut lengthwise into 2 mm slices.
Roll each slice on both sides in flour.
Send the zucchini to a frying pan well heated with oil and add a little.
Roast them until golden brown about 2 minutes and flip to the other side. Also salt and bring to readiness.
Let the cooked zucchini cool slightly.
processed cheese room temperature grate on a medium grater. Add the garlic passed through the press, finely chopped greens and mayonnaise. Mix thoroughly.
Note: so that the processed cheese is easier to rub it can be placed in freezer for half an hour, and then grate. Also, all products can be ground in a blender.
Spread the filling on the zucchini and distribute it evenly.
Twist the zucchini into a roll and fasten with a beautiful skewer for decoration.

Delicious zucchini rolls with cheese and garlic are an easy meal that is good for summer days. An appetizer is prepared quickly and without much effort. And the filling itself is just a win-win option.

Ingredients:

Zucchini (young) - 2 pcs.
Processed cheese - 2 pcs.
Mayonnaise - 1 tbsp. (as needed)
Garlic - 2 cloves
Vegetable oil - for frying
Flour - 2 tbsp
Salt - a pinch

Step by step preparation:

Wash the zucchini, dry and remove the thin skin. Cut them lengthwise into thin strips of about 5-7 mm and salt on both sides.
Roll each strip in flour and fry in vegetable oil on both sides until golden.
For the filling, grate the melted cheese on a fine grater.
Add chopped garlic and pour mayonnaise. Adjust the amount of mayonnaise depending on the desired consistency of the filling. Use more for liquid, less for thick.
Ready zucchini cool and grease with cheese mass. Roll them up and secure with toothpicks to secure.
Serve the appetizer cold.

This article describes the most popular recipes zucchini rolls. However, fillings can be very different. You can come up with a combination of products and cooking methods yourself. And below are some examples of options for combining products for the filling.

Crab sticks, cheese and greens.
Korean carrots in their own form.
Cottage cheese with herbs and garlic.
Finely chopped tomatoes mixed with cottage cheese.
Calamari with cucumbers.

All these toppings are not expensive, but they turn out to be very tasty. Rolls will perfectly decorate the festive table and diversify the daily menu.

Video recipes:

vegetable snacks and full meals for lunch or dinner - healthy healthy food that requires a minimum of effort. On the basis of eggplant or zucchini, housewives like to make rolls with different fillings, which can be cold or hot, but always very tasty. What tricks do you need to know to create such a dish?

How to cook zucchini rolls

There are only 2 categories of recipes for this dish: large rolls or different portioned rolls. The former are always hot, require baking, the latter can be made from fresh vegetables that are not thermally processed. Key points from the experts:

If you need a large zucchini roll with chicken meat or less heavy filling, it should be done on the basis of vegetable dough: flour, egg and squeezed zucchini pulp. The mass is rolled out, baked. After that, the cake is stuffed and rolled up.
For cold rolls fresh vegetable any variety of zucchini will do, but it will need to be fried first (in oil or without): raw product better not to use.
If you want portioned hot zucchini rolls with different fillings, use only hard varieties: for example, Italian zucchini - they will not spread when baked or fried.
Do you have a favorite recipe for eggplant rolls? Don't look for a new one, use an existing one by simply replacing main ingredient.
Try different fillings - zucchini is versatile and undemanding to filling.

Zucchini rolls with cheese and garlic

Easy for dinner, which can be used to prepare a variety of portioned small rolls with different fillings, or a large zucchini roll with cheese and garlic. The trick is in the processing of the main vegetable, which turns into ... dough. The basic set of products is very versatile, so you can choose absolutely any fillers.

Big squash roll on a standard baking sheet is obtained from:

eggs of the highest category - 3 pcs.;
spelled flour - 650 g;
zucchini pulp - 1.1 kg;
garlic cloves - 3 pcs.;
sour cream - 2 tablespoons;
suluguni - 180 g;
parmesan - 70 g;
greens - for decoration;
salt and pepper - by eye.

Cooking:

Sift flour, mix with beaten egg (1 pc.) And herbs. If you are using wheat flour, increase its volume - it absorbs liquid worse.
Enter the squeezed pulp into the resulting mass, knead well. If necessary, add a little more flour - ready dough should be tight, holding the shape.
Roll out the vegetable mass on a baking sheet, bake. The operating temperature of the oven is 170 degrees, the timer is half an hour.
Until the base of the roll reaches, grate the suluguni with garlic, combine with sour cream. Hard boil the remaining eggs, chop, add to the filling. If you are making small rolls, make several different options: use any vegetable combinations, meat, fish.
Without turning off the oven, remove the base, lay out the filling, roll up. Secure with skewers, sprinkle with parmesan. Bake for another quarter of an hour.

A dietary variation of the Caucasian cold appetizer, which is originally prepared from eggplant, and the filling is meat twisted into minced meat. Squash alternative with chicken fillet lighter, cooks faster, does not load the pancreas and does not threaten to hit the figure. In the cold season, when vegetables can only be found frozen, you can make zucchini with chicken and cheese according to this recipe, not twisting into rolls, but laying them out in layers.

A set of ingredients:

zucchini with dark skin - 2 pcs.;
minced chicken or fillet - 1.4 kg;
greens (parsley, oregano) - a bunch;
carrots - 2 pcs.;
vegetable oil;
walnuts - a handful.

Preparing stuffed rolls:

Choose undamaged zucchini so you don't have to peel them. Wash well, cut lengthwise into plates about 0.7-1 cm thick. It can be thinner, but make sure that they are not torn.
Scroll the meat in a blender, if it is not minced meat, but whole piece. Salt. Fry with grated carrots until golden brown - it should not be fully cooked. If you intend to absolutely diet dish, stew minced meat in water.
Grind the nuts in a coffee grinder, tear the greens. Combine with chicken meat.
Distribute the filling over the plates of zucchini, leaving a free edge of 5-10 cm. Twist from the opposite side.
Prick the rolls with toothpicks or wrap with a special thread. Bake in the oven for a quarter of an hour.

The combination is not for everyone, since not every gourmet understands the dairy group in tandem with vegetables and hot spices. For the dish, it is recommended to use Italian zucchini and ricotta instead of cottage cheese. Similarly, an eggplant-based appetizer is prepared. Ingredients for rolls:

zucchini - 2 pcs.;
soft cottage cheese of low fat content - 240 g;
dried ground greens - a spoon;
garlic cloves - 2 pcs.;
olive oil;
sour cream 30% - a spoon;
salt, arugula, cherry tomatoes - optional.

Rolls are prepared like this:

Cut the washed zucchini lengthwise, arrange the plates on a wire rack, salt.
Mix cottage cheese, crushed garlic, herbs and sour cream.
Treat each plate of zucchini with oil through a brush or napkin. Fry.
Spread the filling in a thick layer, roll up, fix if necessary. Do not bake, put the appetizer on the table cold, decorating with herbs and cherry tomatoes.

Variation of the previous recipe without final baking, however, heat treatment is present on early stages. The list of ingredients is short:

zucchini - 3 pcs.;
plum tomatoes - 5 pcs.;
soft cheese(any) - 140 g;
flour - 7 tablespoons;
greens - by eye;
sour cream - 3 tablespoons;
eggs - 2 pcs.;
oil.

Preparing rolls:

Beat eggs with flour and half the volume of grated cheese, coat each thin plate of zucchini with this mixture.
Fry in oil until crisp, but try not to dry - the zucchini should remain flexible and soft.
Gently mix greens, sour cream and the rest of the cheese, add chopped tomatoes. Spread the filling over the hot plates of zucchini, twist the rolls.

Zucchini rolls with mushrooms and cheese

This recipe is worth having in stock if you suddenly need to make something very original. Rolls are made from:

mushrooms (can be different) - 400 g;
zucchini - 2 pcs.;
bulbs;
eggs - 2 pcs.;
cheese - 120 g;
different spices;
oils.

Making rolls is easy:

Zucchini are cut into plates, fried.
While this is happening, the filling is created: chopped onions and mushrooms are stewed in a nearby pan. Mixed with beaten eggs and grated cheese.
The filling is laid out on fried plates, each of them is wrapped in a roll and baked to a crust.
If you want to make a large roll of zucchini with mushrooms and cheese, you need to chop the main vegetable, add an egg, flour, and bake it in the form of a cake beforehand.

1. Tender zucchini rolls with chicken fillet

Zucchini (fresh, young) - 1 pc;
Chicken fillet - 100-150 g;
Carrots (boiled) - 1 pc;
Hard cheese - 70-100 g;
Greens (for decoration) g;
Water or broth - 2-3 tablespoons;

Cut the zucchini with a potato peeler into strips along the entire length. Connect 2 strips so that the base of the roll is wider. Salt a little and pepper. Cut the fillet into small pieces and place strips of zucchini along the entire length (not much).
Place a layer of grated carrots and cheese on top of the meat.
Gently roll up (keep well, but you can fasten with a toothpick) and put in a baking dish, which is slightly greased with vegetable oil. Pour in some water or broth.
Cover the form with foil and put in an oven preheated to 170-180 degrees. Bake for 15 minutes, then remove the foil, sprinkle each roll with grated cheese on top and send it back to the oven for 5 minutes. Decorate with greenery. Enjoy your meal!

2. Zucchini rolls with tomatoes

Zucchini - 4 pcs.
Cheese - 1-2 pcs.
Garlic - 4 cloves.
Tomatoes - 1 pc.
Greens and lettuce
Salt - to taste
Mayonnaise
Vegetable oil for frying zucchini.

For this dish, young medium-sized zucchini are best suited.
First, wash the zucchini and cut them lengthwise into slices about 5 mm thick. Salt and leave for 10 minutes.
Next, heat the vegetable oil in a frying pan and fry the chopped zucchini on both sides. Cool the fried zucchini.
While the zucchini is cooling, you can prepare the filling for the rolls. To do this, grate the processed cheese.
Crush the garlic in the garlic press. Now mix the grated cheese, garlic and mayonnaise.
Cut the tomato into small strips. Rinse greens under running water.
Take a cold fried zucchini and put a small layer of cheese-garlic mixture on its entire surface on one side. Then place a slice of tomato on the wider edge of the zucchini. Put small sprigs of parsley and dill next to the tomato.
Now carefully wrap the roll and place it on a lettuce leaf. Do this with all the fried zucchini slices.
Ready-made rolls will look great both on the family dinner table and on a magnificent feast. This is great spicy snack. The dish is very satisfying.

3. Zucchini rolls with mushrooms

You will need
2 medium-sized zucchini;
400 g fresh mushrooms;
1 onion;
1 carrot;
vegetable oil;
salt.

Clean the zucchini. Remove the middle and cut lengthwise into slices about 5 mm thick. Then boil them in boiling water for 2-3 minutes. Prepare the stuffing for the rolls. Boil mushrooms in salted water, cut small pieces and fry.
Peel onions and carrots. Chop the onion, grate the carrot on a fine grater. Sweat the onion in vegetable oil until it becomes translucent, then add the grated carrots and sauté the vegetables until tender. Send the mushrooms to the fried vegetables, mix the mass, cover the pan with a lid and simmer everything together for 3-5 minutes. Salt to taste. Put one tablespoon of the filling on each plate of boiled zucchini, spread it evenly over the surface and roll it up. Fasten the edges of the zucchini with a toothpick or skewer. Place the rolls on a flat plate. Garnish the dish with greens, cherry tomatoes and olives.

4. Snack rolls from zucchini

medium-sized zucchini - one piece.
cottage cheese 9% - 100 grams
garlic - 3 cloves
sour cream - three tablespoons
greens
vegetable oil
salt pepper

We cut the zucchini lengthwise into “tongues” no more than 7 mm thick. Salt and pepper each slice and fry on both sides in hot oil. Put on paper (to remove excess oil) and cool.
Cottage cheese rubbed with sour cream and salt, add finely chopped herbs and garlic. Spread zucchini slices curd mass, roll up in the form of rolls. Cool in the refrigerator for at least an hour.

5. Zucchini rolls with cheese

zucchini is one piece.
garlic - 3-4 cloves
hard cheese - 150 grams
mayonnaise - two tablespoons
ketchup - two tablespoons
sour cream - two tablespoons
chopped dill greens - two tablespoons
salt - 1/2 teaspoon
ground black pepper
vegetable oil - 1/2 cup

Cut the zucchini lengthwise into slices no more than 0.5 cm thick. Salt, pepper each slice and fry on both sides in vegetable oil in a well-heated frying pan.
Grate the cheese, add mayonnaise, dill, chopped garlic and mix everything well.
We spread one teaspoon of the cheese mass filling on the fried slices of zucchini and carefully roll them into rolls, which can be fixed with toothpicks. We put the rolls in a deep frying pan, pour a mixture of sour cream and ketchup, diluted 1/2 cup cold water, and put in an oven preheated to 180 ° C.
Bake the rolls on medium heat for 15-20 minutes.

6. Zucchini rolls with egg and cheese filling

Zucchini - 1-2 pcs;
Processed cheese - 1 pc;
Boiled eggs - 2 pcs;
Green onion - 0.5 bunch;
Parsley, garlic feathers (optional, to taste);
Garlic - 1-2 teeth;
Salt, pepper (to taste);
Mayonnaise or sour cream - 3-4 tablespoons;
Vegetable oil (for frying);
Flour (for breading);
Hard cheese (for sprinkling);

Slice the zucchini lengthwise into thin slices. Salt, roll in flour and fry in vegetable oil on both sides.
Lay the fried zucchini on a paper towel to remove excess oil.
Grate the processed cheese, cut the eggs into cubes.
Cut the greens, squeeze the garlic and add to the eggs and cheese.
Season everything with mayonnaise or sour cream, salt and pepper. On a strip of zucchini along the entire length, lay out a spoonful of filling.
Roll up the rolls and place on a plate. Top with more grated cheese, garnish with herbs and vegetables. Enjoy your meal!

Hello dear readers. We have already begun to have local zucchini, and today I made rolls of young zucchini with cheese filling, it turned out delicious, tender, cold appetizer, quite satisfying and beautiful. It is eaten very quickly, my husband and I ate everything that I cooked at a time, everything is prepared very simply. Now the zucchini is still sweet, and cheese filling with garlic gives a contrast, it turns out very tasty. And you can stuff zucchini not only with cheese and garlic. The choice of filling is huge, I offer you 3 recipes and 10 filling options.

Zucchini rolls with cheese and garlic - recipe with video

Ingredients:

2 small zucchini
100 grams of soft cheese (I have Buko cheese)
2 garlic cloves
10 grams of dill
salt and pepper to taste

2 tablespoons flour and vegetable oil (for frying zucchini)

Zucchini rolls very tasty dish, suitable for holiday table as well as for weekdays. This dish is quite satisfying, and you can use any filling.

You can replace soft cheese with processed cheese, grated hard cheese, to which add mayonnaise, salt, garlic to taste.

Cooking:

1. Zucchini must be washed and cut into slices. Each plate is approximately 3 - 5 mm.

2. Salt zucchini. Roll in flour and fry on both sides until cooked.

3. Spread on a paper towel to remove the remnants of vegetable oil. Let's cool down.

4. Cooking the filling. Mix soft cheese (you can use processed cheese) with garlic, passed through a press, salt and pepper. And also, finely chopped dill.

5. There are two ways to spread the filling. Spreading the filling over the entire surface of the zucchini, or spread on the edge.

6. I spread about 1 teaspoon of the filling on the edge and roll up the zucchini roll.

7. You can place a slice of tomato in the center. Decorate as desired.

Try to twist the rolls tightly.

And here is the video recipe.

Zucchini rolls with tomatoes - a simple recipe

Ingredients:

2 medium zucchini
2 - 3 spoons of mayonnaise
2 garlic cloves
salt and pepper
2 medium tomatoes

Cooking:

1. Wash the zucchini and cut into thin strips, about 3 - 5 mm.

2. Roll in flour and fry in vegetable oil on both sides.

3. Put the zucchini on a paper towel and let them cool.

4. Mix mayonnaise with garlic (you can without it) passed through a press. Add salt and pepper to taste.

5. Cut the tomatoes into slices.

6. Lubricate the zucchini with mayonnaise, put the tomato on the edge and twist it into a roll.

In mayonnaise, you can add finely chopped greens (dill, parsley).

Delicious zucchini rolls with carrots and walnuts

Ingredients:

2 zucchini
2 - 3 tbsp. spoons of mayonnaise
1 medium carrot
1 - 2 garlic cloves
2 - 3 tbsp. tablespoons chopped walnuts
salt pepper

vegetable oil and flour (to fry zucchini)

Cooking:

1. Wash the zucchini. Cut into strips 3-5 mm. Salt.

2. Roll in flour and fry on both sides until cooked.

3. Spread on a paper towel and let cool.

4. For the filling, mix grated carrots with nuts, mayonnaise, salt, pepper and garlic (passed through a press).

5. We spread the filling on the edge of the zucchini and twist it into a roll.

The filling is very tasty. You can lubricate the entire surface of the zucchini or spread it on the edge.

Zucchini rolls with different fillings - filling recipes

You know how to fry zucchini, you also know how to cut them so that it is convenient to roll them into a roll. And what can be the recipes for the fillings, I will now tell.

1. Egg, cheese, mayonnaise, garlic. Hard-boil eggs, cool and peel, grate. Cheese also rub on a grater, mix everything with mayonnaise, add salt, pepper and garlic passed through a press.

2. Egg, mayonnaise. Boil eggs, cool, peel, grate, add salt, pepper, mayonnaise.

3. Ham. On the edge of the zucchini, you can lay out a piece of ham or sausage, after lubricating the strip of zucchini with mayonnaise.

4. Salmon and soft cheese. Lightly salted salmon should be chopped, mixed with soft cheese, white or black ground pepper, finely chopped dill should be added. To mix everything.

5. Cottage cheese, dill, garlic, herbs. I mix ordinary cottage cheese (I take rustic) with sour cream, dill, salt and black pepper, add garlic to taste. Stir the filling.

6. Crab sticks. Grind or grate crab sticks, add grated boiled egg and mayonnaise, salt and pepper.

7. Bulgarian pepper, cheese, garlic. Grate cheese, mix with garlic passed through a press, add mayonnaise. Lubricate the filling with a strip of zucchini, and place a piece on the edge bell pepper. Roll up the roll.

8. Chicken fillet. Boil chicken fillet, finely chop (or twist into a meat grinder), mix with mayonnaise, salt and pepper.

9. Champignons with onions. Fry champignons with onions, chop.

10. Herring, green onions. Put a slice of herring on the edge of the zucchini. Or finely chop the herring and mix with mayonnaise or soft cheese, add finely chopped green onions.