Fragrant marinated squid in Korean style. Korean-style squid: interesting recipes

Fish Fried squid with rice will appeal to food lovers Chinese cuisine. This is a healthy dish with a specific seafood taste. Squid, seasoned with the aroma of ground allspice, fried in breading, goes perfectly with rice. Whether you want to diversify your everyday dinner or serve it on a holiday table is up to you. An addition can be brightly sliced vegetables, which will certainly create a good mood and increase your appetite. Squid with rice is healthy and tasty, so it’s worth taking a closer look at the recipe. Squid 500 g. Starch 100 g. Flour to taste Vegetable oil frying Salt to taste Ground black pepper to taste Rice 250 g. Water 400 ml. Lime 1 pc. Salt to taste Pour water into a saucepan and bring to a boil. Salt, add lime juice and zest. Place thoroughly washed rice into boiling water. Meanwhile, wash the squid, peel and cut into small strips. Salt, pepper and roll in flour. Place the squids in boiling oil (you need enough a large number of so that the squids are deep-fried). Fry the squid until golden brown. Place the squid on rice and garnish with lemon or mint if desired. Bon appetit!

15min 15min 67 Fish Magic squids in tender sour cream sauce- incredibly tasty and nutritious dish, the preparation of which is not difficult. The dish is prepared very quickly, because... Squids become rubbery from overcooking. This delicate dish will always help out, becoming an excellent addition to rice, spaghetti or potatoes. Squid carcass 1 ml. Sour cream 2 tbsp. l. Flour 1/2 tbsp. l. Water 70 ml. Salt to taste Spices for fish to taste Let's prepare necessary ingredients. We wash the squid and place it in boiling salted water for just a minute. Take out the squid, cool slightly and cut the squid into small strips. Heat the frying pan, melt butter and lay out the squid. Add flour and mix. Add sour cream and boiling water. Salt, pepper, add spices and simmer for several minutes. Squid in sour cream sauce is ready. Bon appetit!

20min 35min Fish Detailed step by step description How to prepare the dish "Squid with paprika". Be sure to try it Lemons ½ pcs. Squid 1 kg. Ground cinnamon pinch")"> to taste Curry pinch")"> to taste A pinch of saffron)"> to taste Sweet paprika 1 tbsp. Arugula 1 bunch. Peppermint 3 stems Olive oil 3 tbsp. Butter 20 g. Wine vinegar 1 tbsp. Coarse salt to taste Wash the lettuce and mint and dry. Tear off the mint leaves. Place the greens in a salad bowl, pour over a mixture of olive oil and vinegar, salt and pepper. Wash the squid, cut into rings and place in a deep bowl. Add a pinch of all the spices, sprinkle with lemon juice and stir. Heat the butter in a frying pan and fry, turning, over medium heat for about 2 minutes. Transfer the squid to another bowl and lightly salt. Place the fried squid and green salad on serving plates.

20min 15min Fish A detailed step-by-step description of how to prepare the “Squid Brizol” dish. Be sure to try it Squid 1 kg. Chicken egg 4 pcs. Salt to taste Wheat flour 4 g. Greens to taste Prepare a batter from 2 eggs, flour and water, add salt and pepper. Stir. Place the frozen squid in a bowl, pour over boiling water and remove the film and entrails. Cut the squid into two parts. Hit it with a hammer. Dip in batter and fry. Place on a plate. When the squid has cooled, roll it up, season it with herbs and serve.

20min 1hour.min Fish A detailed step-by-step description of how to prepare the dish "Squid with mashed potatoes." Be sure to try it Squid 500 g. Potatoes 500 g. Seasonings to taste Sunflower oil to taste Lemons 1 pc. Peel the thin film from the squid carcasses. Place the squid in salted water. Cook for literally 2-3 minutes. If you overcook the squid, it will not be soft enough. Peel the potatoes. Let it cook. When the squids are cooked, take them out and cool. Cut into strips. Add anise to a heated frying pan and lightly fry. Then add the squid. Sprinkle with seasonings and mix everything thoroughly. Squeeze the juice from half a lemon. At the end, add a little soy sauce (the main thing here is not to overdo it, you can oversalt the dish). Mix everything thoroughly and fry until done. Make mashed potatoes from boiled potatoes as usual. Place on a plate mashed potatoes, squid, 3 slices of lemon (you can pour it over the squid) and some greens.

20min 20min Fish A detailed step-by-step description of how to prepare the dish “Squid stewed in sour cream.” Be sure to try it Squids 3 pcs. Sour cream 200 g. Salt to taste Ground black pepper to taste Slice raw squid thin stripes. Take small handfuls of chopped squid and simmer in a heated frying pan, while sprinkling with salt, pepper and adding a tablespoon of sour cream to each portion. It is important not to overcook the squid - each portion should be simmered for a few seconds until they turn white.

20min 120min Fish A detailed step-by-step description of how to prepare the dish “Squid stewed in sour cream.” Be sure to try it Squid 1.5 kg. Carrots 2 pcs. Onions 3 g. Garlic 3 teeth. Sour cream 500 g. Salt 1 g. Vegetable oil 4 years Ground black pepper to taste Place the frozen squid in a bowl, pour over boiling water and remove the film and entrails. Cut into strips. Chop the onion, carrots and garlic and fry them in vegetable oil until golden brown. Add squid, sour cream, salt and pepper to the vegetables and simmer for about 10 minutes.

20min 20min Fish The dish is very easy to prepare! First, cook the squid; to do this, just put them in boiling water for 2-3 minutes. Then melt the butter in a frying pan, add the garlic and when it is fried, add the cheese. When the cheese melts, add the squid and fry together for about 5 minutes. Bon appetit! Squid 500 g. Butter 4 tbsp. Garlic 6 teeth. Cheese 150 g. Salt, pepper to taste Cut the squid into small pieces. Place them in boiling salted water for literally 2-3 minutes. Place butter on a heated frying pan. Add finely chopped garlic to the melted butter. Fry until it turns brown. Add the cheese and let it melt completely. Add the squid and fry everything together for about 5 minutes over low heat.

20min 15min Fish Squid fried with onions in sour cream can be prepared just like on a day off to treat your family with a delicious and original dish, and to festive table and serve to guests as cold snack or as an addition to hot dishes. The good thing about these squids is that they are delicious both hot and cold. Read on for my recipe on how to cook squid fried with onions and sour cream, and may everything work out for you! Squid 200 g. Onion 1 pc. Sour cream 2 tbsp. Salt, pepper to taste Prepare all the necessary ingredients. Place the squids in boiling water for 1 minute. Cut the chilled squid into rings, cut the onion into half rings. Fry the onion and squid for a few minutes. Add sour cream, salt and pepper. Some people think that pepper should not be added to squid, but I still do it, as this makes their taste brighter and richer. Simmer the squid for 6-8 minutes. Squid fried with onions in sour cream is ready. Eat with pleasure!

20min 30min Fish The main ingredient for preparing the salad is squid. Many people are afraid to cook this product because they do not know how long it needs to be cooked. Personally, I cook squid for no more than 3 minutes and try to choose smaller carcasses. In addition to squid, I add olives, Korean carrots, onions and herbs to the salad, and season everything with mayonnaise. Squid 1 g. Olives 100 g. Korean carrot 70 g. Onion 1 pc. Parsley 1/2 g. Canned peas 100 g. Salt and black ground pepper taste Mayonnaise to taste 1. Wash the squids and pour boiling water over them, after a minute I drain the water and peel them. I boil the squid in lightly salted water for 2-3 minutes, no more. 2. Quickly place the finished squid on a plate and leave until it cools completely. 3. I cut the squid into thin strips, peel the onion and cut into half rings, canned peas I put it on a sieve so that all the water is gone, and I cut the pitted olives into rings. 4. I transfer all the ingredients into a bowl, wash the parsley and wipe it with paper napkins, chop it finely and add it to the bowl with the rest of the ingredients, salt and pepper to taste. 5. Before serving, put the salad in molds, pour over mayonnaise and serve. Bon appetit!

I don’t know about you, but I just love Korean squid. I'm breathing unevenly oriental salads. And when I pass them at the market, I involuntarily slow down my pace and work hard with my nose to enjoy the incredible smells of spices longer. But it usually doesn’t go beyond admiration. I don't buy anything from Koreans. And not because she's racist. Just my trust in purchased ones ready meals Slowly but surely it reaches the level of the baseboard. Therefore, having received a fragrant charge, I rush home. And I prepare some kind of appetizer or salad based on Korean cuisine. This time my “victim” was squid. The shellfish lonelyly awaited their fate in the far corner of the freezer. And they very successfully fell into the “Korean” mood. So grab the photo recipe delicious squid in Korean.

Korean-style aromatic marinated squid is prepared from the following ingredients:

Squid is prepared in Korean like this (recipe with photos):

Thaw the seafood carcasses. If they are uncleaned, then peel them and take out the insides. I have already written about how to quickly cut frozen and fresh squid. Therefore, I will not repeat myself. Don't blame me. If the carcasses are already cleaned, check to see if there is a rough transparent film left on them. And be sure to delete it. It will make the squid tough in Korean style. Just like any other dish made from these sea creatures.
Cut the prepared carcasses into rings or strips. In fact, even with flowers or stars. Cutting squid in Korean does not matter. As long as you like it. And this does not affect the taste at all. Place the chopped tender clam meat in a bowl.
Add sesame seeds to a dry frying pan. Fry them for a couple of minutes until lightly golden.
Prepare a mixture of spices, sugar and salt in advance. Mix vegetable oil, vinegar and soy sauce. It is better to take deodorized vegetable oil so as not to drown out the bright smell of a bouquet of spices. Pour in and add all this aromatic splendor into the frying pan with the sesame seeds. Stir quickly. And heat it up. Simply bring the Korean squid marinade to a boil and remove immediately.
Pour the hot marinade over the rings.
Stir the squids in Korean style. Now stop for a second. Inhale the mind-blowing aroma and salivate. Cover delicious snack lid or film. And get used to the idea that you can try them only after 2 hours. If you wait longer, great. The longer Korean-style squids are marinated, the richer their taste will be. By the way, I advise lovers, admirers, fans and admirers of seafood to also study my small selection of recipes for stuffed squid.
What to serve with Korean squid? And with whatever you want! It would be great with potatoes. Great with rice. Fantastic with pasta. Or you can quickly build yourself a “bosyat” sandwich by putting lots and lots of marinated squid on a piece of bread. And treat yourself to the most delicious snack in the world.

Feel free to cook it, it will be appetizing, aromatic and original!

You can prepare many beautiful and delicious dishes. Plus, they are great for weight watchers because they are very low in calories.

Korean squid, recipe

How to cook squid in Korean? Everything is very simple. You will need the following products:

Half a kilo of squid,
Carrots 2 pcs.
2 onions,
Garlic (several cloves),
Vegetable oil, 3 tbsp. l.,
Salt (half tsp),
Sugar (one tsp),
Vinegar (2 teaspoons).

And one teaspoon at a time:

Sesame, Paprika.

Squids need to be peeled and all hard parts removed. Place a pan of water on the stove. When it boils, place one squid carcass at a time in boiling water and cook for 15-20 seconds. You can’t go any longer, otherwise the squid will be tough. Then pour it over them. cold water, place in a colander and leave to cool. Afterwards they need to be cut into thin rings (about 0.5 cm thick). Heat the frying pan over a fire, add oil (half of the prepared amount), add onion cut into thin rings, add sesame seeds, salt and fry until golden brown. Grate on a vegetable slicer or grater carrots, fry separately from the onions with the addition of paprika, sugar and the remaining oil. In a deep bowl, mix the squid, grated garlic, carrots, onions, and season it all with vinegar. Mix everything well and put it in the refrigerator for 2-3 hours to marinate the mixture. This Korean-style squid salad is served cold, you can decorate it with herbs. Korean-style squid, calorie content - 92 kcal. If you reduce the oil content a little, you will get an even lower-calorie version of this dish, no less tasty than the standard one.

Korean squid, photos and recipes

This Korean marinated squid recipe is the basis for many other delicious dishes.

Korean carrots with squid

We will need:

300-350 gr. already prepared Korean carrots. Ready-made squids in Korean. For this dish, prepare the squid in the same way as in the previous recipe, with one exception: the juice that appears during the marinating process must be drained. After this, mix the squid with Korean carrots, decorate with herbs, sprinkle with sesame seeds. This salad looks very bright and is suitable for any occasion.

Another a traditional dish Korean cuisine - heh. It's spicy and spicy snack very popular in Korea, and served in any cafe.

Korean squid hye

To prepare you will need:

Squid, 1 kg, it is better to use young ones, 1 onion, 7-8 cloves of garlic. One teaspoon at a time:

Salt, Sugar, Ground red and black pepper, Sesame, Ground coriander. One tablespoon at a time:

Oil, Balsamic or apple cider vinegar, Soy sauce. Depending on your taste preferences, the amount of spices, vinegar and soy sauce can be varied. The amount of pepper, especially red, can be reduced by 2-3 times. Traditional heh is very spicy, and it’s difficult to get used to it right away. We process the squid in the same way as in previous recipes - remove the skin, boil in boiling water for no more than 15-20 seconds, cool, cut into thin rings. Pour sesame seeds into a hot dry frying pan and calcined. Then fill it with oil, add onions, all the spices, grated garlic, add soy sauce and vinegar. Once everything has boiled, remove the frying pan from the stove. The squids need to be transferred to a deep dish and poured with the resulting mixture. Everything is mixed and placed in the refrigerator. Let it sit for 10-12 hours. Such Korean-style squids marinated in soy sauce with vinegar and big amount spices, become very tender, acquire a rich spicy aroma.

You can cook a wide variety of squids and at the same time healthy dishes. For those who don’t know, seafood is rich in microelements that our body needs for the proper functioning of the stomach, intestines, heart and blood vessels. In addition, seafood dishes are especially suitable for those who are watching their weight, because they are low in calories. And if you want to surprise your loved ones or guests with delicious and spicy snack, then be sure to take note: Korean squid - recipes, proven and simple.

The most delicious recipe for cooking begins with preparing the seafood. The main thing here is to know how to properly boil squid. After all, if you keep it in boiling water, it will turn out rubbery, which means its further use is doomed.

Of course, it is better to buy a fresh product for a snack. The presence of a pink film and white flesh indicates that the seafood is truly fresh. If this is not possible, then you can use frozen shellfish, the main thing is that the carcasses separate from each other easily and quickly. If they stick to each other, it means they have been frozen and thawed repeatedly.

As a rule, our housewives most often use frozen products. In order for squids to recover from freezing faster, they need to be placed in a container and filled with boiling water. As you defrost, you will see the skin begin to peel off. Afterwards, you need to drain the water and clean the carcasses from the remaining film, chord and all the insides under running water.

Your appetizer will be more flavorful if you boil the shellfish by adding sea salt, allspice and bay leaves. To do this, add all the spices to a container with clean water and put it on fire. As soon as the water starts to boil strongly, throw the carcasses in there and start counting to 10, maximum to 15. After 10-15 seconds, you need to take out the squids and rinse them under cold water. As a result, they will turn out not only tasty, but also juicy and soft.

Step-by-step Korean squid recipe with photos

How to cook squid in Korean, tasty and simple? For this you will need: 1⁄2 kg of squid, 2 large heads onions, 2 carrots, a teaspoon of sugar, a teaspoon of sesame seeds, 2 teaspoons of 6% vinegar, 1⁄2 teaspoon of paprika and 2 cloves of garlic.

You already know how to properly boil squid. Boiled carcasses should be cut into strips and set aside.

Now vegetables. For such an appetizer, it is better to take sweet onions, since the dish will already have enough pungency due to the spices. We cut the peeled onions into half rings and put them in a frying pan with oil, sea salt And sesame seeds. Fry the onion until golden brown. For frying, you can use any oil; unrefined oil will give the dish a special taste and aroma.

It is better to grate the carrots on a special grater, the same one we use for Korean carrots, so the appetizer will look more beautiful. As soon as all the ingredients are ready, take a container with squid, add golden onions, carrots, chopped garlic, vinegar, sugar and paprika. Mix everything well, cover with a lid and refrigerate for several hours. During this time, the ingredients will absorb all the spices, and you will get a spicy, juicy and aromatic snack.

Korean squid - recipes without carrots

Some housewives prepare this dish without using vegetables. They add more seasonings, lemon juice and herbs. If you are interested in how to cook squid in Korean without carrots, then everything is just as simple here. You will need 800 gr. squid, 100 ml olive oil, salt, black pepper, 1 tbsp. spoon lemon juice, you can add fish seasonings.

Squid carcasses need to be cleaned, boiled, cut into rings and placed in a deep container. Now you need to prepare the marinade. To do this, in a ladle with olive oil, add salt, black pepper, lemon juice and fish spices. Stir everything together, bring to a boil and wait 5 minutes. Pour the prepared marinade over the squid, mix, cool and refrigerate for 5 hours. Serve the marinated seafood on the table, garnished with herbs - parsley or cilantro.

Be sure to prepare delicious and unusual dishes, without neglecting Asian cuisine: shrimp, anchovies, Korean squid - cooking recipes adapted for our cuisine can be easily found on any culinary website. So, carrots can be replaced bell pepper and even beans. For marinade, use common spices: oregano, coriander, chili pepper and others.

You can prepare many beautiful and tasty dishes from squid. Plus, they are great for weight watchers because they are very low in calories.

Korean squid, recipe

How to cook squid in Korean? Everything is very simple. You will need the following products:

Half a kilo of squid,
Carrots 2 pcs.
2 onions,
Garlic (several cloves),
Vegetable oil, 3 tbsp. l.,
Salt (half tsp),
Sugar (one tsp),
Vinegar (2 teaspoons).

And one teaspoon at a time:

Sesame, Paprika.

Squids need to be peeled and all hard parts removed. Place a pan of water on the stove. When it boils, place one squid carcass at a time in boiling water and cook for 15-20 seconds. You can’t do it longer, otherwise the squid will be tough. Afterwards, pour cold water over them, place them in a colander and leave to cool. Afterwards they need to be cut into thin rings (about 0.5 cm thick). Heat the frying pan over a fire, add oil (half of the prepared amount), add onion cut into thin rings, add sesame seeds, salt and fry until golden brown. Grate on a vegetable slicer or grater carrots, fry separately from the onions with the addition of paprika, sugar and the remaining oil. In a deep bowl, mix the squid, grated garlic, carrots, onions, and season it all with vinegar. Mix everything well and put it in the refrigerator for 2-3 hours to marinate the mixture. This Korean-style squid salad is served cold, you can decorate it with herbs. Korean-style squid, calorie content - 92 kcal. If you reduce the oil content a little, you will get an even lower-calorie version of this dish, no less tasty than the standard one.

Korean squid, photos and recipes

This Korean marinated squid recipe is the basis for many other delicious dishes.

Korean carrots with squid

We will need:

Another traditional Korean dish is heh. This hot and spicy snack is very popular in Korea and is served in any cafe.

Korean squid hye

To prepare you will need:

Squid, 1 kg, it is better to use young ones, 1 onion, 7-8 cloves of garlic. One teaspoon at a time:

Salt, Sugar, Ground red and black pepper, Sesame, Ground coriander. One tablespoon at a time:

Oil, Balsamic or apple cider vinegar, Soy sauce. Depending on your taste preferences, the amount of spices, vinegar and soy sauce can be varied. The amount of pepper, especially red, can be reduced by 2-3 times. Traditional heh is very spicy, and it’s difficult to get used to it right away. We process the squid in the same way as in previous recipes - remove the skin, boil in boiling water for no more than 15-20 seconds, cool, cut into thin rings. Pour sesame seeds into a hot dry frying pan and calcined. Then fill it with oil, add onions, all the spices, grated garlic, add soy sauce and vinegar. Once everything has boiled, remove the frying pan from the stove. The squids need to be transferred to a deep dish and poured with the resulting mixture. Everything is mixed and placed in the refrigerator. It sits for 10-12 hours. Such Korean-style squids, marinated in soy sauce with vinegar and a lot of spices, become very tender and acquire a rich spicy aroma.