How to cook chicken meatballs for soup. Soup with minced chicken meatballs: cooking methods and subtleties of the process

Varieties meat soups a lot, each hostess has her own “favorites”, with which she most often indulges her family. But many of these meat "stews" are just boiled on meat broth, and some "eaters" just want to taste stews with pieces of meat. For those who wish, there is one lovely dish and today we will talk about it. So, our "delicious culinary story" about how to cook soup with chicken meatballs. Cooking instructions will be clear to everyone, even the youngest and most inexperienced hostesses, our site team promises you this!

Mastering the preparation of "meatball" soup

Soup with chicken meatballs- excellent dish, at the same time it is nutritious, light, and also contains a whole bunch of useful and nutritious substances. This dish is rightly called a dietary dish, there is no equal to it for the role of a hot lunch. According to some data, the main component, meatballs, came from Italy and in translation they sound like “small stuffed balls”. Soup with meatballs from minced chicken in Rus', became popular with gourmets during the reign of Peter the Great. And sow the day, chicken meatball soup is very popular not only in Russia, but all over the world.

Meatballs are most often made from minced meat, but you can also collect balls from chopped meat into small pieces, to which greens, onions, garlic, eggs and spices are added. The size of meat balls is much smaller than meatballs and meatballs. The nuances of cooking meat balls have been sorted out, now we will step by step analyze the recipe for soup with chicken meatballs. As always, the first step is to get acquainted with the list the right ingredients, without which the cooking process will not start in any way:

Water - 1.5 l;
Potato - 5 tubers;
Onions - 2 heads;
Carrots - 2 root crops;
Bulgarian pepper-1 pc;
Ground meat ( chicken fillet) - 350 gr;
Vegetable oil - 2 large spoons;
Chicken egg - 1 pc;
Herbs, spices, salt, pepper - to taste.

Step by step cooking process

To cook soup with chicken meatballs at home, according to the recipe, we will start by preparing vegetables for dressing.

So, our cooking started:

Bulgarian pepper and onion chop as small as possible.
We cut the potatoes into small cubes, and then pour all this splendor into one dish and fill it with water for a while.
Add vegetable oil to a well-heated frying pan and fry the onion a little. Set aside half of the fried onion for minced meat. Add carrots to the pan and sauté for 6-7 minutes, after which we spread the sweet chopped pepper, and after 2-3 minutes turn off the fire. The chicken meatball soup dressing is ready.
If you didn’t buy minced meat, but took chicken fillet in the grocery store, then start twisting the meat or cutting it into small cubes.
Put the previously set aside onion in a bowl with minced meat, add the egg, as well as spices and finely chopped greens to taste. The preparation of meat balls does not require too careful dressing with spices, because with their aroma they will set a special tone for the prepared dish. It is important that salt and pepper are felt.
Gently form balls of minced meat, using a teaspoon for this, with pre-moistened hands in water, approximately as it looks in the photo.

Boil purified water in a saucepan.
After baking, carefully place the meat pellets in a saucepan and cook for 5-6 minutes.
Add potato cubes and continue to cook for about 10 more minutes.
The final touch - add ready gas station in soup with minced chicken meatballs.
Cover with a lid and simmer for about 5 minutes over moderate heat.

Self-made chicken meatball soup, before serving, should be properly infused so that the tasty and nutritious dressing gives off its aroma and taste.

Meatball Soup Recipe - great helper every hostess. Preparation takes only half an hour, but the result will exceed all expectations. It is served as a main hot dish, with the addition of greens and sour cream, and a combination of sliced black bread or a crispy baguette will make soup with chicken meatballs a real masterpiece of home cooking.

Video: cooking soup with chicken meatballs

First courses are an integral part of our daily diet. Basically, the daily preparation of soups is based on what exactly is in our refrigerator. A basic set of vegetables such as potatoes and carrots form the basis of the soup. But it also adds extra vegetables, herbs, spices, meat. It is precisely the presence of one or another ingredient at home that is decisive. In order to quickly prepare a variety of soups, you need to have a supply of auxiliary ingredients. To do this, you can prepare a portion of minced meat in advance and freeze it. Later, wonderful meatballs for soup are prepared from it. You can also freeze green beans, Bell pepper, broccoli and much more, which makes the soups really tasty and bright.
This time we will share the recipe for soup with chicken meatballs and rice, the soup turns out to be delicious, satisfying, and easy to cook. It can be considered diet first a dish that can be eaten by everyone, without exception, even small children.
We will give a basic recipe for soup with minced chicken meatballs, we will cook the soup with rice, but instead of rice, you can put a small thin pasta, homemade noodles, buckwheat or bulgur.

Taste Info Hot soups / Soup with meatballs

soup ingredients

minced chicken - 300 g;
potatoes - 2-3 pieces;
carrots - 1 pc.;
rice - 2 tablespoons;
salt pepper, Bay leaf;
sunflower oil - 30 ml;
garlic - 1 clove;
fresh herbs (dill) - a few branches.

How to make delicious soup with chicken meatballs and rice

First, pour 2 liters of drinking water into a saucepan and put on fire.
We clean and wash the potatoes, and then cut them into small strips. Put the potatoes in boiling water, adding the bay leaf.

Then clean and wash the carrots. We rub it on a grater.
We heat a small frying pan, add 30 ml of sunflower oil and fry the carrots for 3-4 minutes.

Then add the fried carrots to boiling water.
After the carrots, put the rice in the soup.

We make minced chicken, you can take a ready-made store or cook it yourself by chopping chicken fillet in a blender or meat grinder.
Salt and pepper the minced chicken, with wet hands we form balls the size of a quail egg from it.

Sending meat balls into the soup and cook it for about 15 minutes more. Cook the soup until all the ingredients are ready.

Prepare greens and garlic. Dill sprigs are thoroughly washed, sorted and finely chopped. Peel the garlic clove and run it through a garlic press. We fill the soup with these ingredients. Salt and pepper ready soup Remove the saucepan from the heat and cover tightly with a lid.

Leave the soup with rice and chicken meatballs in this form for 15 minutes, and then serve.

Step by step recipes cooking lung and delicious soup with minced chicken meatballs

2018-01-11 Natalia Danchishak

Grade
prescription

9413

Time
(min)

servings
(people)

In 100 grams ready meal

3 gr.

1 gr.

carbohydrates

3 gr.

31 kcal.

Option 1. Classic Chicken Meatball Soup Recipe

Chicken Meatball Soup - the best way for children or diet menu. The size of meatballs can be any, the main thing is that they keep their shape well in the broth.

Meatball Ingredients:

300 g chicken fillet;
two pinches of a mixture of peppers;
a pinch of table salt;
egg.

three potatoes;
two liters of filtered water;
carrot;
5 g parsley;
10 g of table salt;
10 ml vegetable oil;
Bay leaf;
bulb.

Chicken meatball soup recipe step by step

Rinse the chicken fillet, soak with napkins and twist into minced meat using a blender or meat grinder. Season with salt and pepper mixture. Beat in the egg and mix well. Refrigerate for half an hour.

Peel the potatoes, wash them and cut into small pieces. Place the prepared potatoes in a saucepan, cover with filtered water and bring to a boil over medium heat. Salt and cook for ten minutes, not forgetting to skim off the foam.

Peel off the husk onion. Grind it into small pieces and sauté in heated vegetable oil, stirring constantly, until transparent. Peel the carrots, wash and chop on a grater with small sections. Add it to the onion and continue to fry until the carrots are lightly browned.

Form the minced chicken into small balls and immediately send them to the boiling soup. Do this quickly so that the meatballs cook evenly. Stir with a spoon and cook for ten minutes. When the meatballs float to the surface, add the chopped parsley, put in the bay leaf, bring to a boil and remove the pan from the heat. Remove the saucepan from the stove, cover with a lid and let it brew for five minutes.

If the stuffing turned out to be watery, add to it semolina, stir and leave to swell. Meatballs can be made with hands dipped in water, or with a spoon.

Option 2. A quick recipe for minced chicken meatball soup with vermicelli

simple and fast option soup preparation. Satisfying and at the same time light dish perfect for lunch or dinner. If you prefer rich dishes, add breadcrumbs to the minced meat.

Ingredients:

two potatoes;
a slice of stale white bread;
kitchen salt;
egg;
fresh greens;
250 g chicken fillet;
vegetable oil;
two bay leaves;
egg;
onion - head;
black pepper;
carrot;
200 g egg vermicelli;
50 ml of homemade milk.

How to quickly cook minced chicken meatball soup

Grind the peeled and washed carrots on a grater. We clean the onion, wash and finely chop. Soak a slice of stale bread in milk.

Pour vegetable oil into a saucepan with a thick bottom, put the prepared carrots with onions and fry until lightly browned. Pour the vegetable fry with water and bring to a boil. We reduce the fire, salt and cook for a quarter of an hour.

We clean the potatoes, wash and cut into small slices. We spread the vegetable in the broth, pepper and put the bay leaves. Using a meat grinder, we twist half of the peeled onion, chicken fillet and soaked bread. Pepper the minced meat, beat in the egg, salt and knead.

We form meatballs with a spoon and lower them into the broth. Boil the soup for 15 minutes. Now add vermicelli. Stir and add chopped herbs. After two minutes, remove the pan from the heat.

It is advisable to cook minced chicken yourself from breast or fillet. Used as a binder chicken eggs or flour. Minced meat will turn out airy if the meat is scrolled through a meat grinder several times.

Option 3. Soup with chicken meatballs and rice

Soup with rice and meatballs - a dietary, light dish that is suitable for children's menu or people who are forced to stick to a diet.

Ingredients:

garlic - clove;
300 g minced chicken;
50 g of rice;
potatoes - three tubers;
carrot;
dill - how many branches;
30 ml vegetable oil;
kitchen salt;
freshly ground pepper;
Bay leaf.

How to cook

Pour two liters of purified water into a saucepan and put it on medium heat. Potato tubers are cleaned, washed and cut into strips. We send the vegetable to boiling water. We also put a bay leaf here.

Clean and wash carrots. Grind the vegetable with a grater. Saute in hot vegetable oil, stirring for four minutes. Pour a little broth into the pan with carrots. Rinse the rice to clean water. We put the cereal to the carrots and stir.

Season the minced chicken with salt and pepper. We form balls with a spoon or with wet hands. Put the meatballs in the soup, mix and cook for 15 minutes.

Rinse and dry the greens. We crush it finely. Peel the clove of garlic and put it through a press. We spread everything in the soup, salt and season with pepper. Remove the pan from the stove, cover with a lid and leave for two minutes.

Meatballs will turn out more tender if you add an egg to the minced chicken, after beating them. To make the stuffing elastic, beat it on a wooden board. Don't make the meatballs too small so they don't lose their juiciness.

Option 4. Soup with minced chicken meatballs with mushrooms in a slow cooker

This kitchen appliance not only makes life easier for housewives. Dishes cooked in it have a rich taste and aroma.

Ingredients

2.5 liters of filtered water;
400 g minced chicken;
70 g of white bread;
two bulbs;
20 ml vegetable oil;
one carrot;
two pinches of freshly ground pepper;
potatoes - two pcs.;
3 g of table salt;
100 g fresh mushrooms.

Step by step recipe

Soak bread in water or milk. We clean the onion head, wash it and chop it as finely as possible, or grind it in a blender. Add everything to the minced chicken, season with spices and knead.

We form meatballs with a spoon or with wet hands. We spread it on the board and send it to the cold.

Peel the potatoes, wash and chop coarsely. Grate the peeled carrots. We chop the second head of the onion with a quarter of the rings. We turn on the multicooker in the "frying" mode. Pour in vegetable oil and spread the chopped vegetables. Fry, stirring with a wooden spatula, until golden brown. Wash mushrooms, dry and cut into pieces of arbitrary shape.

We send potatoes and mushrooms to the pan of the device. Stir, fill with filtered water and season with spices. We switch the device to the “soup” mode, close the lid tightly, set the timer for forty minutes. After ten minutes, open the lid, lay out the meatballs and continue to cook until the beep sounds.

Meatballs will turn out even more flavorful if you add a little raw smoked meat. Boil meatballs no longer than 15 minutes, otherwise they will lose taste qualities and fall apart.

Option 5. Soup with chicken meatballs and cheese

What could be better than gentle cheese soup with meatballs. The cooking process is quite simple, and the result will exceed all expectations. The soup is nutritious and satisfying.

Ingredients:

20 ml of vegetable oil;
250 g minced chicken;
two potatoes;
three processed cheeses;
120 g carrots;
two pinches of black pepper;
two bulbs;
kitchen salt.

How to cook

Clean, wash and coarsely chop the onion. Twist it through a meat grinder or chop in a blender. Add to minced meat, mix and form meatballs.

Place a pot of water on the stove and boil it over medium heat. Peel the second onion and chop into half rings. Place in hot oil in a frying pan and stir-fry until translucent.

Peel the carrot and chop finely. Add it to the onion and continue to fry, stirring, until half cooked.

Wash the peeled potato tubers and cut into strips. Pour into boiling water. After about ten minutes, put the meatballs into the pan. Stir and cook for another 5 minutes. Add fried vegetables and cut into pieces processed cheese. Stir until it dissolves completely. Cook for another ten minutes.

For soup, it is better to use soft processed cheese in trays. Serve the soup with garlic donuts.

I want to offer you just a soup with chicken meatballs and pasta. Pasta for this soup should be taken small, such as cobwebs. I have letters. Try it, the soup is easy to prepare, but very tasty. Serve, sprinkled with herbs, with sour cream, yogurt.

To prepare soup with chicken meatballs, we need: potatoes, carrots, onions, garlic, sweet peppers (I have chopped, frozen), minced chicken, salt, pepper, bay leaf, sunflower oil.

We peel the potatoes, cut them as convenient: I have them in cubes. Fill with water, put on gas. And immediately we begin to form meatballs, laying them in the water. While the meatballs and potatoes are cooking, prepare the dressing.

Onions, garlic, carrots and peppers cut as convenient. I have cubes. fry for sunflower oil. I cook over high heat, stirring constantly.

Potatoes and meatballs are almost ready. Let's put the filling out. Boil for a couple of minutes, until the potatoes and meatballs are ready.

Add pasta and cook until pasta is done. Salt, pepper, add bay leaf.

Chicken Meatball Soup It turns out fragrant, light and very appetizing. Today, as an experiment, I added spinach to minced chicken, the taste turned out to be very interesting, and the view is simply amazing. Garlic makes the dish more fragrant, and in the soup itself, it is practically not felt.

Ingredients

To make Chicken Meatball Soup, you will need:
2 liters of water;
3 potatoes;
1 onion;
1 carrot;
garlic - to taste.
For meatballs:
500 g minced chicken;
200 g spinach or greens (optional);
1 onion;

salt, pepper - to taste.

Cooking steps

Add water, chopped potatoes and 1 whole onion to the pan. Put on fire and cook until the potatoes are half cooked.

To prepare meatballs, pass the chicken meat through a meat grinder along with the onion, mix with finely chopped greens (or spinach), pepper and salt to taste, mix thoroughly and roll small balls - meatballs with your hands.

When the potatoes are half cooked, add minced chicken meatballs, grated carrots to the broth and cook the soup for 10 minutes, until the meat is ready.

Add grated garlic, salt, pepper (if necessary) to the soup pot and turn off the gas.