Croissants with apricot jam. Recipe with photo

A very simple recipe for croissants with jam step by step with photos.
Delicious crispy croissants with jam, both strawberry and apricot, will please everyone! Learn to make croissants with jam at home.
Beautiful and rosy croissants with jam look very appetizing! They go perfectly with tea, coffee and even dessert liqueur! Serve for both children and adults with tea. Cold and hot are equally delicious. But fresh jam croissants are full of superb flavor.
Number of servings: 3-4

National cuisine: French cuisine
Type of dish: Pastries, Croissants
Recipe difficulty: Very simple recipe

Preparation time: 18 minutes
Cooking time: 1 hour
Number of servings: 1 serving
Calorie Amount: 86 kilocalories
Occasion: For breakfast

Ingredients for 1 serving
Puff pastry - 500 grams
Jam - 150-200 Milliliters
Egg - 1 piece
Vegetable oil - 1 tbsp. spoon
Powdered sugar - To taste

Step by step
If the puff pastry was frozen, defrost it and roll it out.
Divide the dough into large triangles. Place a teaspoon of jam on the wide part of each.
Roll croissants with jam into bagels. Place on a baking sheet covered with percussion paper and brush with beaten egg.
Bake in an oven preheated at 200 degrees for about 30 minutes. Serve croissants with jam, sprinkled powdered sugar.

Ingredients

Ready-made puff pastry dough

Filling (jam, fruit, jam, etc.)

1 egg yolk

Glaze - optional

Cuisine: French. Cooking time: 20 min. Number of servings: -

What could be better than fragrant croissants for breakfast?

With strawberry lemon jam, raspberries or even condensed milk... Moreover, if you consider that puff pastry, which takes too long to make at home, can be purchased at any store. The most best dough– puff-yeast. It makes very tasty croissants. By the way, ready dough very convenient to use, because, in fact, it only takes 10-15 minutes to bake croissants, and only 5 to cook!

In the end, this tasty dish can apply for full quick breakfast! Croissants from ready dough easy to prepare and bake. At the same time, you will not feel any difference between the home test and the one you bought in the store.

Traditionally, a croissant is a crescent-shaped bagel and a privilege French cuisine. Although this dish was first invented by the Viennese baker Peter Wendler. You can make croissants without filling, it all depends on personal preference.

Even though the process of making croissants is very simple, I personally find it very enjoyable. Let's cook!

1. First, defrost the dough. This process usually takes at least 30 minutes. Therefore, take the dough out of the freezer as soon as you wake up. I sometimes resort to tricks if I need croissants right “now”. I set the timer oven to a temperature of 50 degrees and carefully defrost the dough. This usually takes 5-7 minutes. This is very convenient, since the top part of the dough defrosts the fastest, which can be used for 3-4 croissants, and the rest of the dough is sent back to the freezer.

2. Visually divide one sheet into three parts and cut it as well. The result is rectangles! Now we cut each of them with an oblique line: from the upper left corner to the lower right. You should get triangles.

3. Place some filling on the finished triangle. I almost never succeed at this point, since I like a lot of filling and, as a rule, it sometimes leaks out of the croissant. So don't repeat my mistakes)

4. After adding the filling, roll the croissant into a roll, starting from the wide part. It turns out to be a beautiful bagel, which we immediately coat with egg yolk.

5. Set the temperature in the oven to 200 degrees, and send the croissants to bake for 10-15 minutes, until the dough doubles in size and becomes a rich golden color.

Croissants can be topped with chocolate, lemon or orange glaze. They are very tasty with condensed milk. Bon appetit and come again!

Video Croissants made from ready-made puff pastry

An excellent video recipe that will help you better understand the process of preparing this tasty, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

Thank you for your attention and bon appetit!

What do we mean by the word croissant? Well, of course, France, a cozy little cafe, a cup strong coffee and the unique taste of crispy dough with incredible delicious filling. But what if you make these puff pastry croissants at home?

Croissants made from ready-made puff pastry with jam

Appetizing, rosy, with fresh fruit filling, such croissants will simply turn the heads of everyone who tries them.

To bake this delight you will need:

Store-bought puff pastry dough – 200 g;
Flour – how much dough will take (about 100 g);
Jam – 200 g;
Dried apricots, nuts and other additives - to your taste.

Step by step recipe:

We take our dough out of the freezer, cover it and let it defrost slightly.
To prevent the dough from drying out, cover it cling film.
After the dough has become soft, lightly roll over it with a rolling pin, forming a rectangle.
Cut the dough into triangles.
On the base of the triangle (the smallest side) we place jam and additives, as much as you see fit.
Carefully roll and form beautiful crescents.
Place the croissants on a baking sheet at a distance of 2-3 cm from each other.
Let the dough rise; to do this, leave it in a warm place for half an hour.
Place the baked goods in the oven preheated to 200 degrees. Don't miss out on the croissants. They bake very quickly, within 15-20 minutes.
As soon as they are browned, we immediately pull them out and can be served.

Croissants with condensed milk

Croissants made from ready-made puff pastry that will please absolutely everyone with a sweet tooth. A little fragrant temptation.

Let's take:

Ready puff pastry – 900 g;
Condensed milk – 500 g;
Egg – 1 pc.;
Sugar – 30 – 50 g.

Prepare this way:

Prepare the dough. Defrost, roll out slightly, cut into triangles.
Place a spoonful of condensed milk on the base of the triangle and carefully form a croissant.
Place on a baking sheet prepared in advance.
Let the baked goods stand for 15 minutes.
While our croissants are “resting”, we will prepare a mixture for greasing them.
Break an egg into a bowl and add sugar.
Beat the mixture with a mixer.
Brush the pastry with egg and place in the oven until golden brown.

What do we mean by the word croissant? Well, of course, France, a cozy little cafe, a cup of strong coffee and the unique taste of crispy dough with incredibly tasty filling. But what if you make these puff pastry croissants at home?

Appetizing, rosy, with a fresh fruit filling, these croissants will simply turn the heads of everyone who tries them.

Store-bought puff pastry dough – 200 g;
Flour – how much dough will take (about 100 g);
Jam – 200 g;
Dried apricots, nuts and other additives - to your taste.

Step by step recipe:

We take our dough out of the freezer, cover it and let it defrost slightly.
To prevent the dough from drying out, cover it with cling film.
After the dough has become soft, lightly roll over it with a rolling pin, forming a rectangle.
Cut the dough into triangles.
On the base of the triangle (the smallest side) we place jam and additives, as much as you see fit.
Carefully roll and form beautiful crescents.
Place the croissants on a baking sheet at a distance of 2-3 cm from each other.
Let the dough rise; to do this, leave it in a warm place for half an hour.
Place the baked goods in the oven preheated to 200 degrees. Don't miss out on the croissants. They bake very quickly, within 15-20 minutes.
As soon as they are browned, we immediately pull them out and can be served.

Croissants made from ready-made puff pastry that will please absolutely everyone with a sweet tooth. A little fragrant temptation.

Let's take:

Ready puff pastry – 900 g;
Condensed milk – 500 g;
Egg – 1 pc.;
Sugar – 30 – 50 g.

This is interesting: puff pastry instant cooking at home

Prepare this way:

Prepare the dough. Defrost, roll out slightly, cut into triangles.
Place a spoonful of condensed milk on the base of the triangle and carefully form a croissant.
Place on a baking sheet prepared in advance.
Let the baked goods stand for 15 minutes.
While our croissants are “resting”, we will prepare a mixture for greasing them.
Break an egg into a bowl and add sugar.
Beat the mixture with a mixer.
Brush the pastry with egg and place in the oven until golden brown.

Read more on Attuale.ru: Rosette cookies - 8 recipes on how to make very tasty and beautiful cookies

What could be tastier and more appetizing? chocolate baking? That's right - baking with more big amount chocolate!

We only need two ingredients:

Puff pastry dough - half a kilogram;
Chocolate – 100 g.

Cooking steps:

Prepare the dough. Lightly shape it with a rolling pin, cut it into triangles, and make cuts.
Take a chocolate bar and break it into pieces that will fit comfortably in a triangle.
Place a piece of chocolate at the end of the cut.
We wrap the croissant and give it a beautiful shape.
Carefully pinch the ends of the croissants, making sure that they do not lose their shape and that the chocolate does not leak out in the oven.
Place the croissants on the prepared baking sheet. It is not necessary to grease it, because the dough itself is quite oily. The best option is to line a baking sheet with parchment paper.
Place the croissants at a short distance from each other and let sit for 10-15 minutes.
If desired, brush the pieces with egg yolk.
Place the baked goods in an oven preheated to 200 degrees for 10-15 minutes.
Croissants made from puff pastry with chocolate are ready.

With jam

An excellent option for tea, coffee, cocoa (for children) and liqueurs (for older people). And what a delicious aroma there is in the whole house during cooking... Wait for your neighbors to visit.

Let's take the following products:

Jam – 250 g;
Eggs – 1 pc.;
Vegetable oil – 1 tbsp. l.;
Powdered sugar - to taste.

Prepare the baked goods this way:

Prepare puff pastry. Roll it out and cut it.
Place a teaspoon of jam on the base of the triangle.
Wrap the croissants in a tube. It is important not to spoil the volume and shape of the baked goods.
Place them on a baking sheet 2-3 cm apart.
Let the dough sit for 10-15 minutes.
Place the pieces in the oven, preheated at 200 degrees, for 15-20 minutes.
Sprinkle the finished baked goods with powdered sugar and send them straight to the table.

Puff pastry croissants with cheese and ham

Salty croissants soaked through with cheese are a masterpiece that will drive even the most sophisticated gourmets crazy.

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We take the following products:

Flour – 400 g;
Milk – 75 ml;
Kefir – 175 ml;
Vegetable oil – 50 g;
Eggs – 2 pcs.;
Yeast (dry) – 10 g;
Salt - half a teaspoon;
Sugar – 1 tsp;
Butter – 50 g;
Cheese (hard) – 250 g;
Ham – 200 g.

The preparation may seem a little difficult, but rest assured, you can do it.

Sift the flour into a deep bowl.
Add dry yeast, salt and sugar.
Mix the dry mixture.
Add milk, kefir, egg, vegetable oil. The ingredients should be warm.
Knead the dough thoroughly.
Let's let our dough rise. To do this, you need to leave it in a warm place for 1-1.5 hours.
Divide the dough into three identical “koloboks”. Cover them with cling film and leave for another 15 minutes.
At this time, grate the prepared cheese.
Lightly sprinkle the table with flour. Roll out the first layer of dough. It should be no more than 5 mm thick.
Apply softened butter to the layer and sprinkle grated cheese on top.
Roll out a second layer of approximately the same thickness and diameter, cover the previous one with it and lubricate it in the same way.
We do the same with the third layer.
We divide this “cake” into equal triangles.
We cut the ham at your convenience.
Place a piece of ham on the edge of the triangle and roll up the croissant.
We do the same with other sectors.
Place the pieces at a short distance from each other and cover them with cling film. Leave it like this for 20 minutes.
Brush the dough with beaten egg and place in a preheated oven. Baking time – 10-20 minutes.

Croissants with banana filling

Unusual pastries with exotic filling. Delight your family with the most delicate dessert.

Ingredients:

Puff pastry- package;
Egg – 1 pc.;
Banana – 2 pcs.;
Flour - for sprinkling the table;
Cinnamon - to taste.

Let's start cooking:

Prepare puff pastry.
Remove the skin from the bananas.
Cut the bananas into cubes, this will make it easier to place them on the dough.
Place some bananas on the dough triangles and sprinkle them with cinnamon. Choose the amount of spice at your discretion.
Carefully wrap our croissants.
Place the pieces on the prepared baking sheet and let them stand for 10-15 minutes.
Place the baked goods in the preheated oven for 15-20 minutes until golden brown.

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Recipe with cottage cheese

The taste is tender, almost creamy curd mass and crispy crumbly dough- simply indescribable. It cannot be described in words.

To prepare we need:

Puff pastry - half a kilogram;
Cottage cheese – 350 g;
Raisins (light) – 150 g;
Sugar – 2 tbsp. l;
Eggs – 2 pcs.

Prepare the croissants in the following order:

Soak the raisins in boiling water for five minutes.
At the same time, prepare triangles of dough.
Mix the swollen raisins with sugar, egg and cottage cheese.
Add the filling and carefully wrap the pieces.
Let the croissants rest for 10 minutes.
Place in a preheated oven for 10-20 minutes.

As you can see, preparing your own homemade, delicious croissants is extremely simple and every housewife can afford it. Therefore, organize French days with your family more often to get together over a cup of coffee or cocoa and snack on the crispy pastries of this country.

How to wrap puff pastry croissants?

Real French croissants look like rosy crescents with a sticky or semi-liquid filling inside.

There is a beautiful legend that once upon a time Viennese bakers, who were baking croissants in the morning for the townspeople, prevented an attack by the Ottoman army, thanks to the fact that they heard the Turks digging a tunnel in the night.

But it’s not for us to judge whether this is true or not. Our task is to understand how to make croissants like those in cozy French cafes. For this:

We take the puff pastry and flatten it with our hands.
We cut the dough into equal squares, and these, in turn, diagonally into triangles.
We find the shortest side of the triangle, this is where we will put the filling.
Cut this side into a centimeter. This cut will help form the correct shape.
We put the prepared filling and begin to gradually wrap the tube, while slightly pulling the far corner with the other hand.

Attention. Under no circumstances should puff pastry be carefully rolled out with a rolling pin, otherwise it will lose its main property - to be divided into layers.

Puff pastry croissants are a delicacy that evokes strong associations with French confectionery shops and the smell of coffee and chocolate. The dish is prepared from yeast and yeast-free puff pastry, wrapped inside a bagel various fillings. The most common fillers are jam, thick jam, boiled condensed milk and, of course, chocolate. Can also be used savory fillings, for example, cottage cheese or hard cheese.

For many, not only beginners, but also enough experienced housewives Making puff pastry at home seems like a lot of pain. In fact, preparing the dough is not as difficult as it seems at first glance. Exactly fulfilling step by step instructions and having learned some subtleties, puff pastry will no longer frighten you, and baking from it will more often delight you and your family.

Fresh hot croissants are served for breakfast with a cup of strong morning coffee or tea, offered for tea in the evening, and used as a snack at school or at work. A soft, airy, sweet croissant will quickly restore strength and bring real culinary pleasure. Make croissants at home. This is not difficult to do if you follow the step-by-step recipes. Fill your everyday life with true Parisian chic.

Photo of a croissant made from ready-made puff pastry with jam

If you have not previously dealt with puff pastry, start getting acquainted with ready-made frozen dough, which today can be bought in any supermarket. Puff pastry is in no way inferior to homemade, with proper storage V freezer doesn't lose taste qualities, it is easy to work with even for beginners. Frozen dough will help you out when you want to indulge homemade cakes, and time is running out.

Recipe ingredients:

puff pastry dough 1 kg.
thick jam 300 g.
egg (yolk) 1 pc.
flour 1 tbsp. spoon

Method for making puff pastry croissants:

To make baked goods from ready-made frozen puff pastry tasty and fluffy, you need to properly defrost the dough. At least 2-3 hours before preparing croissants, transfer the dough from the freezer to the bottom compartment of the refrigerator. 30 minutes before the end of the specified time, remove the dough from the refrigerator, continue defrosting at room temperature.
Roll out the dough into a rectangle on a floured work surface. Cut into triangles. Place a spoonful of jam on the base of the triangle. Puff pastry does not contain sugar. The filling gives it sweetness, so add jam to taste. Roll into a tube.
Line a baking sheet with parchment paper or spray with water. Place the croissants at a distance from each other. Brush the top of the products with egg yolk to form a golden crust. It is better to use a special culinary silicone brush for this purpose.
Place the baking sheet in the oven, preheated to 220°C. Bake until golden brown crust. Do not open the oven door for the first 10 minutes. Baked goods may not rise.

Photo of puff pastry croissant with chocolate

Making homemade puff pastry is a painstaking process, but it is not as scary as it might seem at first glance. In any case, homemade dough has more advantages. It is healthier because you know exactly the composition and quality of the ingredients, and it tastes better for the same reason. Try making yeast puff pastry at home, and you will forever give up the idea of buying it in the store.

Recipe ingredients:

butter 300 g.
yeast 20 g.
flour 2 cups
water ½ cup
milk ½ cup
egg 1 pc.
sugar 1 tbsp. spoon
salt ½ teaspoon

Cooking method:

Mix milk and water, heat slightly. Add sugar and yeast. Let them dissolve. Add egg, salt, 50 grams of melted butter.
Add sifted flour to a bowl and quickly knead the dough. Form the dough into a ball, place it in a bowl, cover with a damp towel and leave to rise in a warm place for 1-1.5 hours. The dough should double in size.
Once the dough has risen, place it on parchment paper, cut along the center with a cross, unfold at the ends to form a square. The dough will be thicker in the middle of the square than at the edges. Place the dough in the refrigerator along with the parchment for half an hour.
Wrap the remaining butter (250 grams) in film and beat with a rolling pin. You should get a small circle. Remove the dough from the refrigerator. Place the butter circle in the center of the layer. Close with the edges of the square. Roll out the dough to a thickness of 1 centimeter.
Fold the dough into thirds, turning the right and left side to the center. Wrap in film and put back in the refrigerator. Next, repeat the process of rolling, cooling and rolling 3 more times.
Roll out the dough into last time, do not roll it, but cut it into isosceles triangles. Break the chocolate bar into small pieces. Place a few pieces of chocolate on the base of the triangle. It is necessary to wrap the croissant in a tube from the wide to the narrow edge of the triangle.
Cover a baking sheet with parchment. Place croissants on it as you make it. Leave in a warm place for 30 minutes to allow the dough to rise.
Preheat the oven to 220°C. Brush the risen croissants with egg and sprinkle with peanuts, almond flakes or any nuts you have. Spray the baking sheet with water. Bake until golden brown.

Feeding method: Melt 50 grams of chocolate in a water bath. Drizzle chocolate over croissants. Serve with natural coffee or tea.

Photo of a puff pastry croissant yeast-free dough with condensed milk

For those who love puff pastry, but are wary of messing with it because of the length of the cooking process, we advise you to use the recipe for quick puff pastry, taken from Georgian cuisine. In Georgia, this dough is prepared for puff khachapuri, but it is also perfect for other purposes, including mini croissants with condensed milk.

Recipe ingredients:

sparkling water "Borjomi"½ liter
flour 3 cups
butter 50 g.
salt to taste
boiled condensed milk 1 jar (400 ml.)

Method for preparing croissants from puff pastry without yeast:

Melt the butter. Sift the flour. Add salt to flour. Pour in Borjomi. The water should be at room temperature. Knead soft dough in a bowl. Next, turn the dough out onto a floured work surface and continue kneading, adding more flour, until the dough stops sticking to your hands. Make sure it is not too steep.
Roll out the dough into a layer half a centimeter thick. Using a pastry brush, brush the layer with melted butter. Cut the roll into strips 5-10 centimeters wide, fold the strips one on top of the other and roll. Roll out the resulting roll again and repeat the procedure.
Cut the rolled out dough into triangles, place a spoonful of condensed milk on the base of the triangle and roll it up. How to wrap croissants is described in the previous recipe. Bake in the oven until the products acquire a golden color. Temperature– 200-220°С.

Tips for making puff pastry croissants
Puff pastry croissants will turn out great if you follow our tips on how to make delicious puff pastry. This dough is tricky. Violation of the preparation and storage technology can negate all efforts. Use our tips and homemade bagels with filling will turn out great.
IN puff pastry Lots of butter that melts quickly at room temperature. You need to work with it quickly; melted butter makes the dough heavy, it doesn’t rise, and it doesn’t flake well.

Defrost puff pastry on the bottom shelves of the refrigerator. Yeast dough You can finally leave it at room temperature for 30 minutes to allow it to rise.

Do not add too much flour to the dough, it will be tough.

The dough will become flaky and crispy, and the dish will taste better if you add a spoonful of vodka, cognac or other strong alcoholic drink.

Vinegar (1 tablespoon) gives elasticity to the dough.

Spray the baking sheet and baked goods with water before baking.

Puff pastry products must be placed in a preheated oven. Otherwise, the butter will melt, the dough will float, and the layers will not work out.

Puff pastry does not spoil for a long time. It can be made for future use and stored in the freezer, wrapped in plastic film so that the dough does not absorb foreign odors.