Salad "Raw" from cucumbers for the winter
Raw cucumber salad for the winter will interest those who like to crunch fresh vegetables. Salad of crispy slices of cucumbers, sweet onions, spicy spicy garlic, marinated in a small amount of vinegar and completely without heat treatment.
The preservative in this recipe is garlic and vinegar. Thanks to this, the taste of vegetables is preserved natural, and in winter the salad will smell almost like fresh cucumbers. Excellent proportions of salt and sugar make it sweetish. And a very big plus of this snack is that everything is done as simply and very quickly as possible. The whole process, including preparation, will take you no more than forty minutes. And another 12 hours, which the cucumbers should just soak.
Products:
1. Small cucumbers - 3 kg
2. Onion - 250 gr
3. Sugar - 1 cup
4. Coarse salt - 100 gr
5. Vinegar 9% - 150 ml
6. Garlic - 200-250 gr
7. Dill - optional
How to cook salad "Raw" from cucumbers for the winter:
To prepare a raw salad, we select strong, small cucumbers.
From overripe large vegetables the seaming will turn out not so crispy.
Cut them into circles, no more than a centimeter thick.
You can even cut them in half.
We send them to a convenient basin or pan.
The main thing is that it is convenient for you to mix the components in this dish. Peeled onion heads cut into thin half rings or straws.
Separate the garlic cloves from the husk and grind to the consistency of minced meat. This can be done by passing them through a press or finely chopped with a knife.
Sprinkle with sugar and salt.
Pour in nine percent vinegar. However, you can use six percent.
Mix thoroughly, you can mix with your hands.
Now you need to let the cucumber salad soak in all the juices and flavors, for which we leave it in a cool place, removing it away from the stove. You can take it out to the balcony if the sun's rays do not get there. Therefore, it is convenient to make preparations for the night, so that in the morning just pack the salad in jars.
A couple of times in the process, the salad needs to be mixed. We prepare containers for preservation in advance. It must not only be washed, but sterilized. To do this, you can put in the microwave with not large quantity water on the bottom for 3-4 minutes. Or do the same in a well-heated oven.
We lay out the salad in dry hot jars and immediately roll them up. Nothing needs to be sterilized. Now you know how to cook for the winter raw salad from cucumbers.
Tips: Garlic is best weighed after it has been peeled. Since if you put a smaller amount of this ingredient, then preservation can ferment.
Bon Appetit!
Another cucumber salad recipe (sterilization required)
Cucumbers are a great snack for lunch or dinner. From this amount of ingredients, 4 liter jars of the finished product are obtained.
Products:
1. Cucumbers - 4 kg
2. Sugar - 1 cup
3. Vegetable oil - 1 cup
4. Table vinegar 9% - 1 cup
5. Salt - 40 gr.
6. Black pepper, ground - 1 tbsp. a spoon
7. Garlic - 3 cloves
8. Dill or parsley to taste.
How to make cucumber salad:
Cucumbers cut into slices. Add all the other ingredients to the cucumbers: oil, vinegar, sugar, salt, pepper, herbs and squeezed garlic. We mix everything and leave for 4 hours so that our cucumbers let the juice out and infuse.
While the cucumbers are insisting, we will prepare jars:
We wash the jars and sterilize them over steam, fill the lids with boiling water. We cover the sterilized jars with lids and leave for further use.
After the time has elapsed, we put the cucumbers in sterilized jars and fill them with the resulting juice (a lot of juice is obtained).
We cover the filled jars with lids and sterilize (pour water into the saucepan, put a rag on the bottom of the saucepan, warm water immerse the jars, bring the water to a boil and leave it on low heat for 15 minutes).
We roll up the sterilized jars, turn them over and wrap them in a blanket until they cool completely.
Delicious, crispy pickled cucumbers prepared according to this recipe will certainly decorate lunch or dinner on a cold winter day.
Bon Appetit!
When preparing blanks for the winter, I suggest paying attention to the recipe chopped cucumbers with garlic. The taste of spicy, fragrant, and even crispy cucumbers will appeal to many lovers of various pickles.
These cucumbers can be a great addition to the main dishes on your table, in addition, they are low in calories and healthy, which means they will not be harmful to your figure and health.
Another advantage of this recipe is the ease of preparation, cucumbers are cooked without marinade. They do not require large complex processes, so an amateur in the kitchen will also cope with these cucumbers.
Ingredients:
- cucumbers - 1 kg.,
- garlic - 3 cloves,
- salt - 1 tbsp. l.,
- sugar - 1 tbsp. l.,
- sunflower oil - 60 ml.,
- vinegar (9%) - 50 ml.
How to cook chopped cucumbers with garlic
My cucumbers, dry well and cut into medium pieces. For aesthetics, if there is time, cucumbers can be cut into the shape of an asterisk, flower, or other shape.
We clean the garlic and the mode is fine enough. Add garlic to cucumbers, mix well. You can also add finely chopped hot pepper chili, who loves spicy cucumbers.
We send one tablespoon of salt and sugar to the cucumbers and mix thoroughly again. In addition to salt and sugar, if desired, you can add your favorite spices, such as: coriander, allspice, mustard seeds or any other. Now add vinegar and sunflower oil.
Stir and leave for 15 minutes, so that the cucumbers have time to marinate a little and let the juice flow.
We prepare jars, sterilize them with lids. Next, lay out tightly cucumbers with juice in jars.
Sterilize 15 minutes after boiling.
Close with lids. We turn the banks over, leave wrapped up for the whole night.
We store cucumber salad in a pantry or other dark place convenient for you. I wish everything Bon appetit! Eat with pleasure!
Cucumbers with onions for the winter are a great alternative to the usual winter preparations. Read our selection of recipes and start culinary experiments.
Cucumbers with onions for the winter: recipes
Recipe number 1.
Chop 4 kg of cucumbers and 1.5 kg of onion, chop 300 g of dill. Stir the resulting mass thoroughly, put it in a saucepan with water, add 320 g of sunflower oil, 255 g of acetic acid, 4 tbsp. spoons of salt, 3 tbsp. spoons of granulated sugar. Boil the salad for 15-20 minutes. Boiling time will depend on the strength of the fire you are cooking on. Sterilize jars, pack.
Recipe number 2.
Select 4 kg of fresh cucumbers, crumble them into circles. 1 kg onions cut into medium or small cubes. Combine vegetables, fill with water, add 220 g of sunflower oil, 220 g of sugar. Put five aspirin tablets, knead well, add to the pan. Leave the mass for 4 hours. Sterilize jars, lay out.
Salad "Nezhinskiy".
Select 1.5 kg of cucumbers, wash, crumble into circles. Chop 820 g onion. Rinse the greens thoroughly. Your best bet is dill. You don't need to cut it too big. Sterilize the containers, put a few peas of allspice in them,? Art. a spoonful of salt, the same amount of sugar, a few laurels, vegetables, pour boiling water. Pour the jars in such a way that the vegetables are not completely filled. Cover with lids, put for 10-12 minutes for sterilization. Close it all.
Recipe for cucumbers with onions for the winter
Wash 1.2 cucumbers well, cut into slices. 755 g onions chopped small pieces. Chop 50 g of dill. 35 ml of vegetable oil, calcined in a pan, let cool. In a half-liter container, put vegetables, greens, black peppercorns, salt, add a couple of teaspoons of sugar, add 2 tbsp. l. acetic acid, parsley, completely pour boiling water. The container must be filled with liquid to the very sides. Cover with lids, wait 15 minutes. Sterilize for another 15 minutes, seal.
Please your family and friends.
Cucumbers with onions for the winter: recipe with photo
From greens for cooking, it is better to take dill or parsley. Rinse 2 kg of cucumber fruits, cut into rings, 320 g of onions into rings. Transfer the vegetables to a saucepan, add 5 tbsp. l. vinegar, 10 tbsp. spoons of sunflower oil, two tablespoons of granulated sugar and salt. Mix all this thoroughly, leave for 4 hours to infuse. Put on a quiet fire, boil, boil for 4-5 minutes. Arrange the salad in jars, roll up.
How to cook cucumbers with onions for the winter
Thoroughly wash 420 g of cucumber fruits, peel them, cut into slices 1 cm thick. Clean a couple of garlic cloves, wash, cut into several slices. 50 g of onion, peeled, washed, cut. Take one bunch of parsley and dill, rinse well, peel, cut. The cut may not be very fine. Place all ingredients in an enamel bowl. Spray on top acetic acid, sprinkle with salt. Prepare the container, put red pepper on the bottom, add a few tablespoons of sunflower oil, fill with the workpiece. Sterilize blanks.
Do and .
Cucumbers with onions for the winter: how to cook
Free the cabbage head from the upper leaves, cut into four pieces, while separating the stalk. Chop the cabbage into thin slices. Wash 200 g of pickled cucumbers, cut lengthwise, finely chop. Combine the vegetables, mix thoroughly with each other, arrange in prepared jars. Prepare the brine - you will fill it with an appetizer. For a liter of water, prepare 60 g of salt and 40 g of sugar. Pour the brine over the vegetables. Prepare a large bowl or saucepan, place on low heat, put the jars, cover with lids. Soak in water for 10-15 minutes. Seal the containers and let it brew.
How about you? The taste will surely surprise you.
Cucumbers with onions for the winter.
Rinse 2 kg of onions and cucumbers properly, peel, cut into slices, cut the onion into half rings. Choose the option that suits you best. Add 3 tbsp to vegetables. spoons of sugar and 2 tbsp. tablespoons of salt, leave to infuse, so that the slices give juice. This process will take 15-20 minutes. Put the pan on low heat, wait until it all boils. Stir the snack all the time so that it does not burn. Add black peppercorns. After twenty minutes, add 100 g of vinegar and 100 g of vegetable oil. After boiling, pack the salad.
And here are some more interesting and very tasty recipes:
Recipe number 1.
Chop 1 kilogram of cucumbers into circles, and four onions into rings. Fill it all with brine. Prepare it from 4 teaspoons of sugar, 3 tsp. salt, 4 tbsp. spoons of sunflower oil, a teaspoon of black pepper, 3 tbsp. spoons of vinegar. Leave the vegetables in the brine for a couple of hours, stir, arrange in jars. Loosely cover the jars with lids, sterilize for ten minutes, cork.
Recipe number 2.
Chop 4 kg of washed cucumbers into slices, 1 kg of onions into thin rings. In a large bowl, mix the chopped vegetables, add a glass of sugar, 2 tbsp. tablespoons of salt, ground black pepper, 175 ml of vinegar. Add a glass of vegetable oil, stir, leave for a couple of hours for the vegetables to brew properly. Rinse the jars, sterilize in the oven. Boil metal lids. In each, add 2 peas of allspice, parsley. Stir the salad with a wooden spoon. Roll up.
Recipe number 3.
Wash 4 kg of cucumber fruits under running water, soak them for several hours. Cut off the stalks with a knife. Cut two carrots into strips. Cut the onion into rings. Sterilize the containers with boiling water, tamp the vegetables, evenly distribute the dill among them. Prepare the marinade: boil salted water with the addition of 7 tbsp. spoons of sugar. Turn off the heat, add 220 ml of vinegar. Let stand for a couple of minutes, stir, immediately put the marinade in a jar. Twist the blanks, put them under the covers.
Very tasty and. This is a great addition to any meal.
Option with carrots and sweet peppers.
Peel 1 kg of cucumber fruits, grate 320 g of carrots, chop a couple of peppers and 220 g of onions. Mix prepared vegetables, fry in vegetable oil until golden. Twist 520 g of tomatoes in a meat grinder, combine with other vegetables, salt and pepper. Stew the mass for forty minutes on low heat. Spread the finished mass into pre-prepared containers, screw them with metal lids.
"Winter King"
Wash 5 kg of cucumber fruits, cut lengthwise. Slice each half into thin slices across. Chop 320 g of dill, chop 1 kg of onions into thin half-rings. Mix it all, leave for thirty minutes until the vegetables give juice. Pour 2 tbsp into a large bowl. spoons of salt, black pepper, 4 tbsp. spoons of sugar, pour 100 ml of vinegar. Add the rest of the present cucumbers, mix well. Boil over low heat with slight stirring. As soon as the fruits slightly change their color, remove from heat, spread out, completely fill with a snack. Make sure the marinade covers the vegetables completely. The workpiece does not require sterilization.
"Raw" cucumber salad.
Rinse 3 kg of cucumbers, chop into slices. Chop 200 g of onion into thin strips. Pass through the press 255 g of garlic. Mix everything, season with salt, black pepper, sugar, herbs and 155 ml of vinegar. Put in a cool place, leave for 10 hours, arrange in sterilized containers. Screw on the containers or nylon lids. For better preservation add sunflower oil.
Variant with hot pepper.
Wash strong, slightly overripe cucumbers, cut off the peel from them, cut into circles. Put in a container, shift with dill, onion rings, garlic cloves. Add some pods hot pepper. Prepare the filling from 20 g of salt, 25 g of granulated sugar and 1/3 liter of vinegar.
Variant with physalis fruits.
Pour boiling water over 1 kg of physalis, wipe with a cloth. Wash 500 g of carrots and 1 kg of cucumbers, cut into rings. Chop 320 g of garlic into small cloves. Combine everything, add 40 g of salt, black peppercorns, 120 g of sugar. As soon as the juice begins to stand out, boil for 10 minutes, pour into sterile containers, roll up, turn upside down.
Recipe with garlic and herbs.
Select 400 g of cucumber fruits, wash, remove the sepals and stalk, cut into circles. Two cloves of garlic, peel, rinse, cut into several pieces. Clear 40g onion. Sort through half of the dill and parsley, wash, cut into several pieces. Put vegetables and greens in an enamel bowl, salt, add 20 g of vinegar, mix well. Put hot pepper at the bottom of the container, pour in sunflower oil. Filled jars cover with lids, sterilize.
I salute our dear readers. Harvesting of vegetables is in full swing winter period. and cucumbers are almost finished, but what else to do with the large number of fruits that continue to grow in the beds. This is what I will talk about in this article.
You can prepare various snacks from chopped fruits. Firstly, it is very tasty, and secondly, it is convenient. What, you ask? There are cucumbers that do not grow in a standard form, or simply outgrow and are not suitable for harvesting them as a whole. Then they go as a component in or you can make amazing snacks from them.
Below I have selected recipes that are simple in their execution. But they don't lose their taste. There are options with the addition of various vegetables or very simple, without any numerous ingredients. Therefore, I am sure you will not be difficult to implement them. stock up good mood and more to the kitchen.
Chopped cucumbers for the winter with bell pepper
An excellent fragrant snack for the winter, if you haven’t tried it yet, I highly recommend it. In addition, it is prepared without much difficulty, and this is a big plus in our time. Three half-liter jars will come out of this amount of ingredients.
Ingredients:
- Cucumbers - 1 kg
- Bulgarian pepper - 2 pcs
- Onion - 2 pcs
- Salt - 75 g
- Sugar - 120-150 g
- Apple cider vinegar - 500 ml
- Mustard - 2 tbsp. spoons
- Fennel - 1 teaspoon
- Carnation - 3 pcs
- Black peppercorns - 5 pcs
Cooking steps:
1. Prepare cucumbers, wash them thoroughly and then chop them into thin circles.
2. Peel the onion from the husk, cut into half rings, send to the cucumbers.
3. Next, chop thinly bell pepper, after clearing it of seeds. Transfer to vegetables.
4. Sprinkle everything with salt, mix well and leave overnight in a cool place.
5. After that, put the vegetables in a colander, rinse under running water and wait until all the liquid has left them.
6. For the marinade, pour vinegar into the pan, add sugar, spices: fennel, mustard, cloves, peppercorns. Put it on the stove, wait until the mixture boils, and then transfer the vegetables to the marinade. Keep them on fire for 5 minutes, then arrange them in jars, which immediately roll up.
Delicious winter snacks for you!
Appetizer of cucumbers with onions and garlic
An appetizer will be an amazing addition to any feast. It must be stored in a cool place. Since the snack will not go through the sterilization process, its shelf life is no more than six months.
Ingredients:
- Cucumbers - 3 kg
- Garlic - 250 g
- Onion - 250 g
- Salt - 100 g
- Sugar - 250 g
- Vinegar - 150 ml
Cooking steps:
1. Wash cucumbers, cut off butts. Grind into circles of medium thickness.
2. Add peeled onion, cut into half rings.
3. The cloves of garlic must either be very finely chopped with a knife, or passed through a press. Send to cucumbers with onions.
4. Pour sugar and salt into a bowl. Fill with vinegar.
5. Mix everything thoroughly, leave for 12 hours in the refrigerator with a covered lid.
6. Rinse the jars, carry out the sterilization procedure. After that, fill them with a snack and close tightly.
Eat with pleasure!
Cucumber salad with carrots for the winter
Vegetables - onions and carrots for such a snack are first lightly fried. Thus you will receive great salad with amazing taste. Not a bad snack option for meat or fish dishes.
Ingredients:
- Cucumbers - 1 kg
- Onion - 2 pcs
- Carrots - 2 pcs
- Sugar - 3 tbsp. spoons
- Vegetable oil - 3 tbsp. spoons
- Salt - 1 tbsp. a spoon
- Vinegar 9% - 5 tbsp. spoons
- Garlic - 3 cloves
- Dry dill seeds - 2 tbsp. spoons
Cooking steps:
1. Peel the carrots, chop them into thin slices using a shredder. Heat vegetable oil in a frying pan, fry the carrots until soft.
2. Cut the peeled onions into longitudinal slices. Send to a frying pan until transparent.
3. Rinse the cucumbers, chop into thin circles, removing the tips. Transfer to a deep container, add the fried carrots and garlic cloves, cut into thin slices.
4. Then shift the passivated onion, add dry dill seeds.
5. Pour in the vinegar, add salt, sugar, black pepper as desired. Send the container to the stove, as soon as the contents boil, hold on the stove for another 5-6 minutes.
6. Arrange the snack in pre-prepared jars, close the lids. Keep them upside down until completely cool.
Enjoy delicious fragrant snack on cold winter days!
Cucumbers in tomato sauce
The combination of cucumbers and tomatoes always delights me personally. I cook such an appetizer every year, the whole family is satisfied, opening jars with such delicious crispy cucumbers.
Ingredients:
- Cucumbers - 4 kg
- Tomatoes - 2 kg
- Hot pepper - 4-6 pcs
- Garlic - 2 heads
- Vegetable oil - a glass
- Sugar - glass
- Salt - 1.5-2 tbsp. spoons
- Vinegar - 1/2 cup
Cooking steps:
1. Remove the skin from the tomatoes, it's easy to do: make cross cuts on top of them, place in a deep bowl and scald with boiling water.
2. Cut the cucumbers washed from pollution into circles of medium thickness.
3. Make a puree of tomatoes by passing them through a meat grinder or in another way convenient for you. Add hot pepper, also finely chopped. Pour the mass into a saucepan, add salt, sugar. Pour vegetable oil, send to the stove.
4. Boil the tomato mass for 5-7 minutes, and then add cucumbers, chopped garlic cloves. Stir, simmer with the lid closed for 10-15 minutes. Cucumbers should change their color. At the very end, pour in the vinegar.
5. Transfer the finished snack to jars, which must be washed and sterilized beforehand, roll up with lids. Turn the jars over as shown in the photo, cover with something warm.
Store blanks in a cool place, bon appetit!
Salad of fresh cucumbers with onions for the winter
The easiest option out of many. A minimum of ingredients, a maximum of useful and tasty winter snack. Cooking is as easy as opening a jar in winter to enjoy its taste.
Ingredients:
- Cucumbers - 3 kg
- Onion - 1 kg
- Vinegar 9% - 8 tbsp. spoons
- Vegetable oil - 18 tbsp. spoons
- Sugar - 5 tbsp. spoons
- Salt - 2.5 tbsp. spoons
Cooking steps:
1. Prepare vegetables, rinse. Chop cucumbers in circles, onions in half rings.
2. Transfer the vegetables to a deep saucepan. Add sugar, salt, vinegar. Pour in oil, then mix well. Close the pot with a lid, put it in a cool place for 3-4 hours.
3. Then put the pan on the fire. After boiling, cook for 5-7 minutes, stirring occasionally.
4. Fill sterilized jars, roll up with metal lids. Put the jars with the lids down, leave them to cool completely.
Long-lasting delicious winter preparations to you!
Cucumbers with carrots in Korean for the winter
If you are a fan of spicy dishes, then you will definitely like this recipe. Good way diversify the usual home menu. Snack is suitable for a large number various dishes as a supplement.
Ingredients:
- Cucumbers - 3 kg
- Carrots - 500 g
- Garlic - 2 heads
- Vinegar 9% - 250 ml
- Sugar - 1/2 cup
- Vegetable oil - 250 ml
- seasoning for Korean carrot- 30 g
Cooking steps:
1. Rinse cucumbers under running water, chop into thin longitudinal strips.
2. Grate washed and peeled carrots on a special grater for Korean carrots.
3. For the marinade, peel the garlic, grate into a bowl using a grater with small holes. Add seasoning for Korean carrots, salt, sugar, pour vinegar and mix well.
4. In a large bowl, combine carrots, cucumbers, pour vegetable oil and marinade, mix. Cover the dishes with a lid, put in the refrigerator to marinate for a day or a little more. During this time, the appetizer needs to be mixed periodically, this is necessary for uniform pickling.
5. Arrange the finished pickled vegetables in sterile jars, close the lids.
The appetizer will be completely ready to eat in a couple of days, be sure to store it in a cool place. Eat with pleasure and treat your friends!
Video - Cucumber salad for the winter lick your fingers
A very convenient option both as an appetizer and to add to various salads. I took the recipe into my piggy bank, I will bring it to life.
Good luck with your cooking!
I love cucumbers in any form since childhood. So I try to do as much as possible various blanks of them. This year I have discovered many new ways for myself, with which I am happy to share with you. Cook with pleasure, delight your family with delicious dishes.
Vegetables
Description
Cucumbers with onions and butter for the winter- a very tasty vegetable salad, which is deservedly worthy that such wonderful vegetables as cucumbers were used specifically for its preparation. Surely, many hostesses are already pretty tired of the usual canning of cucumbers and sometimes they want to try to cook something new and original for the winter. So, the cucumber and onion salad according to this recipe is just perfect for this occasion. The hardest part of making this vegetable salad- This is the preparation of vegetables and the subsequent sterilization of blanks. Everything else does not cause any discomfort and heaviness.
Sterilization of vegetable salad in this case Most important. These are ordinary barrel cucumbers they are not sterilized, they are simply placed in jars and rolled up. In the case of the onion- cucumber salad, is somewhat different. If you do not subject it to long-term sterilization, the cucumber preparation with onions will be put under attack to ferment and subsequently explode. So it’s better to approach the preservation of such salads more responsibly than to get upset again later.
To properly prepare cucumbers marinated with vegetable oil and onions for the winter, you must first read the following step by step instructions with photo. Having studied it carefully, you will already have an idea of how you still need to cook such a appetizing snack from cucumbers at home.
So let's get to cooking!
Ingredients
Steps
To make the process of preparing cucumber salad for the winter easier and faster, we will prepare the ingredients indicated in this recipe in advance.
Rinse the cucumbers, dry with a towel and chop into thin rings. By the way, in this case, cucumbers can be used even the largest, which are not at all suitable for making fresh salads.
Put the sliced cucumber slices into a deep saucepan. A small volume container in this case will not work, because in the process of pickling cucumbers stand out enough a large number of own juice.
Remove the onion from the husk and cut into thin half rings. Also, onion vegetables can be chopped into rings.
Sliced \u200b\u200bonion half rings or rings are transferred to chopped cucumbers.
Sprinkle the combined vegetables with salt and granulated sugar.
Following sugar and salt, we will send two types of vegetables to vegetables ground pepper. Their number, at will, can be reduced or increased..
Pour all the ingredients combined in a container with vegetable oil. Before pouring, it must be in a cold state. This recipe uses refined vegetable oil to make a cucumber appetizer with onions. However, you can use unrefined for this purpose. Such oil only improves the taste and aroma of the workpiece.
After that, in an almost finished billet of cucumbers, pour required amount vinegar.
Mix all the ingredients gently and leave to infuse for two hours. During this time, a large amount of juice should form, which will subsequently be used as a marinade for vegetables.
After two hours, we spread the vegetables soaked in spices in sterile jars and fill them with the remaining juice on top. Putting vegetables in a jar, they should be well tamped. In the event that the filling obtained from vegetables and spices was not enough to completely fill the jars, then it should be cooked separately. in one liter cold water it is necessary to dilute one tablespoon of salt and one tablespoon of granulated sugar, after which this sweet-salty liquid must be boiled and poured into jars.
We cover the filled jars with lids and boil them in a cast-iron or enameled container for fifteen minutes. Thus, we will achieve complete sterility of the blanks, after which we will be sure of their long shelf life.
Roll up sterilized jars with cucumber salad with lids and cover with a blanket until cool.
Delicious cucumbers with onions are ready for the winter. In winter, be sure to try them first.
Bon Appetit!
