very popular and useful blank raspberries for the winter - raspberry jam. It has an extraordinary taste, aroma and healing properties. This delicacy is familiar to any person since childhood - our parents often gave us tea with raspberry jam during a cold.
Raspberries in the house are always useful. Oh, how delicious it is to drink raspberry tea in winter! And for home baking raspberry jam lovely stuffing. It's easy to prepare. simple recipes raspberry jam preparations will help you replenish your stocks with this wonderful medicine for colds and to increase the body's immunity in the winter.
It is well known that raspberries are a high-quality natural antibiotic. Two spoons of winter treats can work wonders during a cold. Of course, you can eat raspberry jam at any time, but still you should not forget that this particular jam is more medicine than sweetness. Do not give it to kids before a walk so that the child does not sweat. Best before bed...
Ingredients:
Raspberries - 450 g
Sugar - 2 cups
Cooking:
Homemade freshly picked raspberries can not be washed, but it is desirable to sort through.
The raspberry, cleared of debris and insects, is sent to an enamel bowl. By the way, this is the most useful vessel for cooking jam.
Berries are covered with sugar until completely covered.
When the raspberries secrete juice, proceed to cooking jam. If you fall asleep the berries in the evening and leave them in a cool place overnight, then in the morning you can prepare a homemade antibiotic in a matter of seconds and quickly roll it into sterile jars.
We put the bowl on slow fire and wait for the complete dissolution of granulated sugar. Then, gently stirring and removing the foam, bring the raspberry jam to a boil for five minutes. Boil no more than 5 minutes. Raspberry jam "Five minutes" is ready.
Raspberry jam is sent to sterile small jars and rolled up for the winter. Raspberry "Five Minute" is stored in the cellar all winter. Happy tea!
Thick raspberry jam with whole berries
To make jam from raspberries or other berries thick, you need to either boil it for a long time, evaporating moisture and thickening the syrup, or add thickener powder (agar-agar, pectin, gelatin). With prolonged cooking, natural color and aroma, saturation are lost, vitamins are destroyed. And thanks to the listed dry additives, cooking time is reduced to a minimum. Liquid syrup turns into a thick one, the original color plus taste and aroma are fully preserved. Cooking fragrant raspberry jam with pectin, which makes the syrup beautiful, thick and gelled.
Ingredients:
Raspberries - 600 g
Sugar - 400 g
Pectin - 2 tbsp. l.
Cooking:
We wash berries without stalks cold water. First, we lower it into a bowl of water so that possible small insects, debris, emerge, then rinse.
We fall asleep pure raspberries with sugar, leave for an hour and a half.
Shake occasionally so that the juice stands out faster and the sugar begins to dissolve. Try not to crush the berries so that they look beautiful in jam.
Raspberries with sweet liquid are transferred to a heat-resistant container, mixed with gelling powder and put on fire.
Boil, stir occasionally and cook after boiling for 3-5 minutes. We remove the thick pink foam formed on the surface.
Pour hot raspberry jam into sterile jars, seal. Thick raspberry jam for the winter is ready. For long-term storage cool, wrapped in a blanket. We transfer to a cool room or on the shelf of the refrigerator.
Cooling, raspberry jam quickly thickens to a jelly-like consistency.
Happy tea!
On a note
The secret of keeping tender raspberry berries whole - a portion of berries should be small, and the container where it will be cooked is voluminous. The freer the raspberries in the container, the better.
Recipe for live raspberry jam with red currant and lemon
Let's cook alive healthy jam with redcurrant fragrant raspberries and sour lemon. This bright, tasty, beautiful preparation of berries grated with sugar in winter will cheer you up and improve your immunity.
Ingredients:
Lemon - 2 pcs.
Fresh raspberries - 2 kg
Fresh red currant - 1.5 kg
Sugar - 1 kg
Cooking:
Raspberries and currants must be carefully sorted out so that not a single bad berry is caught. In the "Pulse" mode, break through the raspberries.
Do the same with currants.
Mix puree with sugar.
Remove the zest from the lemons and squeeze out the juice.
Add juice to puree, mix.
Pour into sterile jars. And enjoy. Keep refrigerated.
Raspberry with lime
In the berry season, many cook quick blanks without heat treatment - currant, raspberry. The berry grated with sugar retains the maximum of its useful substances. Such blanks should be stored in a refrigerator or cold cellar.
You will love the combination of aromas and flavors of crushed raspberries and sugar cooked with limes. Choose fresh fruit with thin skin. In the process of cooking, the crushed lime will be candied and there will be no bitterness, only freshness. Such a preparation can be added to tea, to various desserts, used as jam. If you plan to store the workpiece for a long time, until spring, for example, then you should take 1.5 kg of sugar per 1 kg of berries.
Ingredients:
Lime - 1 pc.
Fresh raspberries - 1 kg
Sugar - 1 kg
Cooking: 
Place the peeled raspberries in a large bowl.
Add sugar, mix.
Rinse the lime, cut into 4 parts, place in a blender. Grind. Add the resulting mass to the raspberries.
Mix and transfer to a clean jar. Store in a cold place. Happy tea!
Video recipe on how to make assorted berry jam from raspberries, strawberries and blueberries is simple and tasty
Enjoy your meal!
Since the fruit season passes very quickly, jam is the only way to preserve the unique taste and aroma of the outgoing summer. The most fragrant and delicious of all jam preparations is raspberry jam. And during the period of colds, raspberry jam becomes a medicine and a quick antipyretic. Therefore, it is with this jam that every hostess should stock up.
Easy raspberry jam recipe
Delicious and healthy raspberry jam for the winter. The recipe for raspberry jam is sure to come in handy, such a jam for colds, in tea is just right.
Ingredients:
Raspberries - 1 kg
Sugar - 1.5 kg
How to cook quick jam from raspberries
Sort the berries, but do not wash. Sprinkle with sugar in layers and refrigerate for 8 hours to make juice appear.
Then the mixture should be put on low heat until all the sugar is dissolved, then boil for 20 minutes.
Pour hot into sterile jars. Roll up. Turn the jars upside down and wrap them in something warm to cool completely. Enjoy your meal!
Raspberry jam with blackcurrant in glasses
Raspberry jam is good. And if you cook jam from a duet of currants and raspberries, you get amazing delicacy with a rich taste and a lot of vitamins. It will not only enrich the body with vitamins, but also give a pleasant atmosphere of comfort in the cold winter season.
Composition of raspberry and blackcurrant jam in glasses:
3 glasses black currant
9 cups raspberries
9 cups of sugar
5 g citric acid
Cooking:
We start cooking our dish with raspberries. Berries need to be sorted out, washed and left for a while.
Do the same with blackcurrant.
Pour blackcurrant and raspberry berries into a common basin or pan. Then cover the fruits with sugar, alternating in layers.
On a note
It is better to spread the products in layers: raspberries - granulated sugar - black currants - the remaining sugar. This will allow you to get optimal amount juice.
By the end of cooking, remove the foam from the surface of the jam and add to it citric acid, which is a good preservative.
Ready jam from blackcurrant with raspberries, gently mix with a wooden spoon or spatula.
Pour the resulting blackcurrant jam into pre-prepared jars and roll up the lids. But you can’t immediately clean the blanks in the cellar or refrigerator.
This can be done only after 24 hours, when the jars will definitely have time to cool. Enjoy your meal!
Raspberry and Cherry Jelly Jam
It's very tasty fragrant jam with gelatin in winter will cheer you up and warm your soul.
Ingredients:
1 kg cherries
100 g raspberries
370 g sugar
12 g sheet gelatin
How to cook cherry and raspberry jam with gelatin
Wash the cherries, cut in half and remove the pits.
Pour the prepared cherries into a container / basin where you will cook the jam. And pour in the washed raspberries.
Sprinkle sugar on top of the berries and let stand for at least 30 minutes to release the juices. There is not much sugar according to the recipe because the cherry was very sweet. But you can add more according to your taste.
After a little juice has stood out, put the basin on a slow fire. When heated, the juice will become more and then it will be possible to increase the fire (temperature) and bring to a boil. From the moment of boiling, cook the jam for 5 minutes. Remove the foam during the cooking process. Remove the jam from the stove and leave to cool completely. Then repeat the cooking process. Bring to a boil in the same way, cook for 5 minutes and set aside. You need to cook over high heat, stirring occasionally and removing the foam.
Prepare gelatin for jam
Before the third cooking, fill the gelatin with water according to the instructions and let it swell.
After the gelatin has swollen, squeeze it out of the liquid and add it to the jam, which you have already begun to heat over the fire. The jam should be hot enough by now. Stir it well so that the gelatin dissolves and is evenly distributed throughout the jam. In the same way as the first two times, bring the jam to a boil and cook for 5 minutes after that.
Pour hot jam into sterile jars and seal with lids. Immediately turn the jar on the lid and leave it for 5 minutes. Then turn the jar upside down and leave it on the table until it cools completely.
After that, send the jars to storage in a cool place. Before use, put the cherry and raspberry jam in the refrigerator so that the gelatin freezes. crazy delicious jam with gelatin is ready! Enjoy your meal!
Video how to prepare raspberry jam with pectin
Enjoy your meal!
Recipe for raw raspberry jam without cooking. Raspberries mashed with sugar
Raspberries in the house are always useful. It is very tasty to drink tea with raspberries in winter! And with a cold - the first thing.
Ingredients:
Raspberries - 1 kg
Sugar - 1.7 kg
How to prepare raspberries with sugar for the winter
To prepare raspberries with sugar for the winter, all you need is berries and sugar. Rinse jars with soda. Sterilize seaming lids and jars. Can be used nylon caps, they need to be washed well with soda.
Sort the raspberries carefully, do not wash.
Pour the raspberries into a bowl and cover with sugar. Leave a little sugar, for sprinkling ready-made raspberries, in jars.
Leave the raspberries for 30 minutes for the berries to release their juice. Then, in several steps, grind the raspberries with sugar with a wooden spoon until the sugar is completely dissolved.
Then put the prepared raspberries into clean, dry jars so that the raspberries do not reach the neck of the jar a little. Sprinkle with sugar, about 1 cm (2 tablespoons) of sugar to form something like a sugar cap. And close the jar tightly with a lid.
Keep refrigerated. Raspberries with sugar for the winter are ready. Happy tea!
Advice
Raspberries ground with sugar are well stored, they can stand all winter and spring. But an open jar needs to be eaten immediately, it can ferment. So it is recommended to lay out such raspberries in 200 gram jars.
Raspberry and cherry jam
While the cherry has not yet departed, you can experiment a little. Connecting it with a small amount other berries and at the same time get a jam with a new taste that will not leave you indifferent. Cherries go especially well with raspberries. The jam turns out very beautiful and fragrant!
Ingredients:
Cherry - 1 kg
Raspberries - 400 g
Syrup:
Sugar - 1.7 kg
Water - 900 ml
Cooking:
Wash cherries, dry and remove pits.
Pour the sugar into a cooking container, add water and, while stirring, bring the syrup to a boil.
Dip cherries and raspberries into hot syrup.
Leave for 4-5 hours.
Put the container on fire, boil for 5-6 minutes and hold again for 4 hours.
Next, boil the jam until thickened.
Arrange cherry and raspberry jam in hot sterilized jars and cork with boiled lids. Enjoy your meal!
Video recipe on how to make delicious gooseberry and raspberry jam for the winter
Enjoy your meal!
Raspberry and blueberry jam
This kind of jam bright taste and everyone will love the flavor. Both blueberries and raspberries are very healthy berries. Therefore, I propose to prepare jam from a mixture of these berries without cooking and heat treatment in order to preserve all the vitamins. Remember that in this case it is necessary to take a large enough amount of sugar so that the jam does not deteriorate.
And make sure all the sugar dissolves. Such jam will be a very good addition to pancakes, pancakes, cottage cheese casserole or flavored tea.
Ingredients:
Fresh raspberries - 500 g
Fresh blueberries - 500 g
Sugar - 1.5 kg
How to make jam
Raspberries and blueberries must be carefully carefully sorted out. Remove excess debris, leaves and rotten or crushed berries.
Grind the berries with a blender.
Combine berry puree and sugar.
Stir until the sugar is completely dissolved.
The jam is ready. Enjoy your meal! For winter storage Arrange the jam in sterilized jars, cover with plastic lids and store in a cool place.
On a note
Live jam without boiling suggests the presence as a preservative a large number Sahara. Almost all vitamins are preserved - a plus, but a lot of sugar is required - a minus.
Assorted raspberries with blueberries and blackberries
Cook fragrant mix jam. You will get a delicious prefabricated jam - assorted berries.
Ingredients:
Raspberries - 800 g
Blueberries - 200 g
Blackberry - 200 g
Sugar - 1 kg
Lemon - 1 pc.
Cooking:
Wash blueberries and dry. Do not wash raspberries and blackberries, sort them out, clean them of debris and spoiled berries.
In a saucepan, mix the berries and sugar with a wooden spoon and cover with a lid.
Let the berries brew for 3-4 hours.
Squeeze the juice from the washed lemon. In the present berries add 3-4 tbsp. l. lemon juice. Juice gives jelly, and besides, raspberries do not stain much with dark berries. Bring the mixture to a boil over high heat, remove the foam. Reduce the fire to a minimum, boil for 5 minutes.
Arrange the jam in sterilized jars, cork. Place jars lid down to cool. Rinse the cooled cans from sticky streaks, put them in a dark place for storage. Happy winter tea!
How to freeze raspberries (mashed potatoes) in an original and beautiful way
Enjoy your meal!
I hope this publication will help you choose a recipe for harvesting fragrant raspberries and cook yours. favorite jam. I wish you good mood and successful blanks for the winter.
Summer is in full swing and most often now they look at how to cook and or how. For lovers of harvesting berries for the winter, I suggest that you look at the blog of my colleague Andrey for recipes for fragrant strawberry jam.
It will also come in handy for summer picnics. And for the summer, it’s important to use kvass, kefir, mineral water, whey, yogurt, ayran, lemon juice and water. Cook with pleasure! See you again on my blog.
Many housewives in the summer are preparing blanks for the winter. Preservation can really come in handy in the cold season. It helps to make the diet more varied, it can be used to prepare the most different dishes and just eat to your heart's content. However, it should be recognized that most blanks are made by heat treatment, as a result of which the used fruits, berries and vegetables significantly lose vitamins, minerals and other useful substances. However, there are products that can be quite canned without heat treatment. So let's try to figure out how to make raspberry jam without cooking for the winter.
First option
To prepare such a jam, you will need one kilogram of fresh raspberries. In addition, prepare two kilograms of granulated sugar.
First of all, prepare the berries, sort them out, remove the leaves and stalks, rinse and dry if necessary on a paper towel.
Next, pass the raspberries through a meat grinder or grind it in any other way. This work can be done with an ordinary mortar and pan. As a result, you should get a berry mass uniform consistency.
Measure out one kilogram of sugar, as an alternative, you can also use powdered sugar, it will dissolve much faster, so you can have ready-made jam in just a couple of hours. Mix the crushed raspberries and sugar until smooth and send to a place warm enough to completely dissolve the sugar. After three to six hours, spread the berry mass in sterilized jars, pour a thin layer of sugar on top, cover tightly with a lid and refrigerate. The prepared composition can be consumed immediately, so you can cook just amazing pancakes with it.
Such jam may well be stored in the refrigerator or cold basement throughout the winter.
Second option. Raspberry jam for the winter with lemon
To prepare this option raw jam(without cooking) you will need a liter jar of raspberries, a kilogram of six hundred grams, two kilograms of sugar, one medium-sized lemon. For such a volume of jam, prepare four half-liter jars with four plastic lids.
First of all, clean the raspberries, rinse and dry if necessary. Grind the berries using a meat grinder. Also, this manipulation can be carried out using a blender or mortar. Next, grind one lemon to a puree state, along with the seeds, as well as with the skin. Do not forget to wash the fruit thoroughly, and also pour boiling water over it.
Such a composition may well be stored on the shelf of the refrigerator for a long time.
Third option
This version of jam has a special intoxicating taste. And all because, in addition to raspberries, it contains ordinary vodka. Do not be alarmed, there is quite a bit of it in this jam, it plays more of the role of a preservative.
So, you will need one kilogram of raspberries, one kilogram of sugar, and three tablespoons of vodka.
Combine clean and sorted berries with sugar, and set the container aside. After the raspberries release the juice, start stirring it until (not constantly, but only from time to time) until the sugar is completely dissolved. As practice shows, this will take you about six hours, and maybe even more. The prepared berry mass should have a uniform consistency. Pour vodka into it, mix thoroughly and arrange in sterile jars. Close the containers with tight sterile lids and send them to the refrigerator.
The resulting jam not only has a special interesting taste, but also perfectly stored without delamination.
Fourth option
To prepare this version of raw jam, you need to stock up on a kilogram of raspberries, a kilogram of sugar and three hundred grams of blackcurrant. Do not forget to thoroughly clean all the fruits from leaves and stalks. First, freeze the currant berries, and then gently thaw them so that they remain whole. So they can absorb right amount sugar and will be in harmony with sweet raspberries. Grind the raspberries with a meat grinder, then combine it with sugar. Next, add whole currant berries to this mixture. Put the resulting jam in sterile jars, cork them and put them in the refrigerator. Such interesting sweetness will appeal to both adults and children.
Additional Information
In order for raspberry jam to turn out really tasty, you need to pick berries only in dry weather. Otherwise, the fruits will be watery and will not be able to produce finished product desired density. When harvesting raspberries, remove stems, leaves and twigs immediately. So you bring berries already prepared for processing to the kitchen.
Raspberry jam, cooked without cooking, is an excellent source of a wide variety of vitamins. Such a dish will not only brighten up your cold winter evenings, but will also help to cope with many diseases, especially colds, and prevent their development.
Ekaterina, www.site
P.S. The text uses some forms characteristic of oral speech.
Summer is the season of berries and fruits. As soon as we eat enough of them, we can think about preparing for the winter. After all, how pleasant it is to open a jar of jam in winter, brew herbal tea and bask under a warm blanket by the window, remembering the beautiful summer days. You can make jam from any berries and fruits, be it currants, strawberries, cherries, apricots, but the most healthy raspberry jam without cooking. It is indispensable for flu and colds, as it helps to reduce temperature, maintain immunity, and relieve headaches. Raspberry jam is especially useful for children, as it helps to relieve the temperature without unnecessary bitter and tasteless medicines. Also with raspberry jam, you can make an amazing pie or pies. It is very tasty, and most importantly, according to this recipe, it is very easy to prepare. As you guessed from the name, the feature of this jam is that it does not need to be boiled. It is enough just to grind raspberries in a meat grinder or manually with a mortar, add sugar and send to the refrigerator. In this case, raspberries are not subjected to excessive heat treatment, so it retains all the beneficial substances that strengthen the human immune system.
Taste Info Jam & Jam
Ingredients for raw raspberry jam
- Fresh raspberries - 1 kg
- Sugar-1 kilogram
Product yield - 3 half-liter jars
Cooking time - 40 minutes + 3-6 hours (settles in a warm place)
How to make raspberry jam without cooking
First we need to prepare the berries. We buy fresh raspberries in the supermarket or in the market, if you have a garden where raspberries grow, then this is generally fine. You can then be 100% sure that the raspberries are of high quality, without unnecessary chemicals. We wash the berries and dry them on a paper towel. 
You can grind berries in a meat grinder, or you can do it manually using a saucepan and mortar. Raspberries need to be finely chopped to a homogeneous consistency. 
We measure out 1 kilogram of sugar. Can sugar be substituted powdered sugar, as it will dissolve faster, and the jam will be ready in just a couple of hours.
Mix chopped raspberries and sugar. 
Mix raspberries with sugar until smooth and put in a warm place for 3-6 hours so that the sugar dissolves. 
After the specified time, our jam is ready, you should not keep it longer, because after a while it may begin to deteriorate. Pour it into steamed jars, pour a thin layer of sugar on top, close tightly with a lid and put in the refrigerator.
Raspberry jam can be eaten immediately, it makes excellent pancakes. 
Jam can be stored in the refrigerator all winter, only a sugar film can form on top, which can be added to tea instead of sugar. 
Here is such a simple recipe for raspberry jam without cooking. Everything is easy and quick to prepare. The jam is sweet and flavorful. Your kids will just love this delicious treat. Jam is indispensable on cold winter evenings, it can enrich the human body with all useful substances to maintain immunity. 
Raspberry jam for the winter, perhaps, can be considered one of the most popular recipes for harvesting this berry. The reason for this is extraordinary taste, flavor and healing properties raspberries. Such a delicacy is familiar to almost every person since childhood, because during a cold we were often given tea with raspberries.
Drinking raspberry tea is both healthy and tasty, and besides, you can fill pastries with jam and use it for other purposes. Preparing a wonderful dessert is easy, just use right technology and delicious jam for the whole family is ready. 
Raspberry jam five minutes
Ingredients:
- fresh raspberries - 1 kg;
- granulated sugar - 0.8 kg.
How to make five-minute raspberry jam for the winter:
No matter how strange it may sound, it is not necessary to wash raspberries - when washed, the berries lose some of the flavor, plus when cooked, they can boil and lose their shape. However, dust and dirt must be removed. Therefore, we carefully sort it out and literally for 10 minutes. pour lightly salted water - at the rate of 1 tbsp. l. salt without a slide per liter of water. The berry must be completely hidden. After a few minutes, everything unnecessary will pop up. We catch the living creatures with a slotted spoon, drain the water from the berries and quickly and carefully rinse it with a weak pressure of water so as not to damage the integrity of the berries.
We throw the washed berry into a colander, then we fall asleep with sugar. Mix gently so that it is evenly distributed, and leave for 4-6 hours, maximum overnight and in a cool place.
Another secret to keeping tender raspberries whole is that the serving of berries should not be large, but the container where it will be cooked is voluminous. Otherwise, the freer the raspberries in the container, the better.
We heat the berry over low heat until the sugar is completely dissolved, after which we increase the heating power to the maximum and boil the jam for 5-7 minutes.
When cooking, a foam will form - we arm ourselves with a slotted spoon and mercilessly remove all of it. Firstly, this way the jam will boil better and more evenly. Secondly, the remains of the foam can provoke the development of bacteria, and the jam will turn sour. We remove the jam from the stove and prepare the jars.
canning. Wash jars and plastic lids thoroughly, using soda and a stiff brush or sponge, rinse with water and scald with boiling water. Ready. Sugar is an excellent preservative, so the container does not need more thorough sterilization. It is undesirable to use metal lids for twisting, because from them the jam will change color to dark red, even burgundy.
We pour the jam into jars, wait until it cools down, and put it away for storage. We are waiting for winter to treat ourselves to delicious and fragrant sweet preparations. 
Raspberry jam for the winter thick with whole berries
Ingredients:
- 1 kg of raspberries;
- 1 kg of sugar.
To get thick raspberry jam, you need as many berries as sugar. Proportion: 1 to 1.
A step-by-step recipe for raspberry jam for the winter with whole berries:
We sort out the berries, but do not wash them. Sprinkle with sugar (in the proportion of 1 kg of berries per 1 kg of sugar), layer by layer in an enamel saucepan. Leave overnight or for 6-8 hours. During this time, the berries will give juice.
We put the pan on the stove and turn on the medium heat. The contents of the saucepan will soon boil, and the sugar will dissolve. After boiling, the jam should be boiled for 5-10 minutes, and then turned off.
Attention!
During the cooking process, stir the raspberry jam so that it does not burn. But it is better to do this not with a spoon, but by rotating the pan in a circle (holding the handles). This will keep the berries whole, not crush them.
When the jam boils, foam forms. It needs to be removed. With foam then it’s delicious to drink tea after a hard day at the stove
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The jam that has cooled down after the first cooking is put back on the stove. Bring to a boil again and cook for 5 minutes. Then turn off, cool and repeat the cycle again. In total, the jam should be boiled 3 times. Thanks to this, it becomes thick and maroon. So,
How much to cook raspberry jam so that it is thick and the berries remain intact?
You need to cook in 3 stages:
- 1 time: 10 minutes after boiling;
- 2 times: cool and cook again for 5 minutes after boiling;
- 3 times: let cool again and boil the jam for 5 minutes.
The readiness of the jam is checked drop by drop, after the 3rd boiling. The jam should cool down and when it is ready, the droplet does not spread. It becomes viscous and viscous. Sweet raspberry jam, at the same time, fragrant, bright and thick.
How much jam is made from 1 kg of raspberries?
From 1 kg of raspberries and 1 kg of sugar, a little less than 1 liter of finished raspberry jam was obtained
Berries almost completely managed to keep whole and unharmed. Fragrant and beneficial thick jam from raspberries for the winter is ready! 
Raspberry jam for the winter without cooking
Berries with granulated sugar are a storehouse of vitamins for the whole family. This dessert is very easy to prepare, so even a culinary amateur can create it. Raspberry jam for the winter without cooking is also called “live”, the berries are not heat-treated, they can be kept raw. Pros:
- Jam relieves fever, headache with a cold. Another useful property: reliable strengthening of immunity.
- The finished product is often used to make various pastries.
- With "cold" preservation, the need to spend a lot of time at a hot stove disappears, which is especially unpleasant in the summer.
In order for a fragrant delicacy to turn out to be pleasant to the taste and have a low calorie content, all proportions must be strictly observed.
To make raspberry jam for the winter without cooking, you need the following products:
- ripe berries - 1 kg;
- sugar - 2 kg.
Cooking:
The main product is carefully sorted out, damaged berries and sepals are removed. After that, the raspberries are placed in a large bowl to make it easier to grind. Sugar is added to the berries. The mixture should be left for a couple of minutes.
After the ingredients turn into gruel. This is best done with a wooden mortar. The mass should be homogeneous. Future raspberry jam for the winter is laid out in dry, sterilized jars.
Fragrant fresh dessert sprinkled with sugar. A layer of sweet sand under the influence of juice will harden, creating a solid layer. It will protect the workpiece from air ingress.
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Jars with raspberry jam for the winter are closed with a lid. Dessert is recommended to freeze and store in the refrigerator. 
Raspberry jam for the winter thick with gelatin
There are very few pectin substances in raspberries, so it is unlikely to cook something thick from it without adding thickeners of various kinds. And with gelatin it turns out beautifully, viscous, bright and fragrant.
It is logical that the more gelatin is put, the thicker the consistency of the product will turn out, up to the state of confiture. But if we call the workpiece “jam”, then a viscous flowing consistency will be quite enough - we take a moderate amount of gelatin.
You will have to store the jam in the refrigerator or cellar so that the structure of the delicacy is well preserved. From a kilogram of raspberries, you get two half-liters of jam and another vase for testing.
Ingredients:
- 1 kg fresh or frozen raspberries;
- half a glass (100 ml) of water for boiling berries;
- 1 kg of sugar;
- half a teaspoon of citric acid;
- 1 package (15 gr) gelatin;
- 0.5 cup of water to soak it.
Step-by-step recipe for raspberry jam with gelatin for the winter:
Pour cold gelatin boiled water, mix well and leave to swell while processing fresh raspberries.
We sort and wash the berries, let the water drain. If the raspberries are home-grown, clean, not dusty, it is not necessary to wash them.
We put the raspberries in a saucepan, add about half a glass of water. Bring the berries to a boil over low heat.
Raspberries begin to actively release juice and for the most part the fruits fall apart, but fragments of berries remain. Be sure to remove the foam.
At the same time, we sterilize cleanly washed jam jars and lids in a bowl of boiling water - 15 minutes is enough. By the time the raspberry jam is laid out, they should have time to dry. Add sugar to raspberries. And cook over low heat, stirring occasionally, for 15 minutes.
Add citric acid. It compensates for the cloying raspberry jam, making it brighter.
In addition, as a lemon preservative, it will contribute to better storage of preservation.
Remove the raspberry jam from the heat and let it cool slightly to 85-90 degrees before introducing the gelatin, which has already swollen beautifully. Add gelatin.
Well, to the very bottom, mix, return the pan to the stove and bring to a boil, turn off the heat.
Quickly, so that it cools down sooner, pour the raspberry jam into dry, sterilized jars. You do not need to turn over the lids, just close it, let it cool until room temperature and remove the jam in the refrigerator or transfer to the basement.
Having cooled down, raspberry jam for the winter acquires a pleasant texture - like thick jelly. It perfectly preserves the taste and aroma of raspberries. 
Raspberry jam for the winter - a recipe with lemon
Adding fresh lemon to raspberry jam will add sweet preparation a special piquancy - one that the addition of citric acid will never give.
Would need:
- 2 kg raspberries;
- 2.5 kg of granulated sugar;
- a quarter of a lemon.
A simple recipe with a photo of raspberry jam with lemon:
Put the berries in enamelware, sprinkle with sugar. Leave overnight.
If the room is very hot, it is better to put the dishes with raspberries in the refrigerator on the bottom shelf.
During the night, raspberries under the influence of sugar will drain and give a lot of juice. Put a container with raspberries and juice on the stove, bring to a boil over very high heat. Immediately after boiling the raspberry syrup, reduce the heat. Boil raspberry jam on the slowest fire for 20-30 minutes, stirring occasionally and removing the foam with a wooden spoon. The longer the raspberries cook, the thicker the jam will be.
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Five minutes before the end of cooking, add freshly squeezed lemon juice and mix.
Let the jam cool slightly. To speed up this process, you can place a bowl of hot raspberry jam in cold water. Arrange the cooled raspberry jam in sterile jars and roll up. Store blanks for the winter in a dark, cool place.
Video - recipe: raspberry jam for the winter in a slow cooker
- Raspberry jam is better not to digest. Firstly, it will not be so tasty, the berries will become dry and without flavor. Yes, and such jam will be sugared quickly. And if you don’t cook it, you take a risk, the jam can quickly turn sour or become moldy.
- By the way, so that the jam does not get moldy, fill the top of the jar with sugar, it will turn out sugar cork and then the jam can stand for years and nothing will happen to it.
- Malicious worms often settle in the berry, in order to remove them, fill it with water, adding a handful of salt, they will all float up, and it will not be difficult to remove them.
- What can be added? Here you have literally endless possibilities. Put orange slices, melon, pumpkin, traditional gooseberries and cherries or cherry leaves.
Preparing berries for making jam
We sort out the berries of fresh raspberries from the leaves, remove unripe and overripe berries from the total amount, and also remove the stalks with leaves from the berries.
We put the raspberries in a colander with large holes so that the water quickly drains from it if necessary. BUT! Do not wash raspberries under running water. This is not a strong plum with apricots. The berry is tender. Therefore, we pour water into the basin and gently immerse a colander with berries into it. We also carefully lift it, let the water drain and transfer it (also very carefully) into the basin in which we will harvest.
If raspberries are infected with white small worms (raspberry bug larvae), the berries should be processed saline solution. To prepare it, dissolve 10 grams of salt in a liter of water. We place the berries for 5-10 minutes in this solution, and remove the emerging larvae with a slotted spoon. Then the raspberries should be washed twice in the above way (with a colander) in running water. Little advice- if you are completely confident in your berry and its quality, but such raspberries can not be washed, but simply carefully sorted out.
How to make raspberry jam
Two ways to prepare raspberry jam, in which the vitamins of this berry remain the most preserved. It:
Five-minute jam. The amount of sugar and berries for such jam is used in a ratio of 1:1. That is, for every kilogram of berries you will need a kilo of raspberries. We fall asleep berries with sugar in a basin for five hours. We drain the juice that has stood out from them during this time. Boil the juice for ten minutes. We immerse the berries in it (now it is already syrup), bring them to a boil and boil for only five minutes. On low fire! Jam is called so because it should not be boiled longer. Cool the jam, pour into sterile jars, cork.
Jam "Live Raspberry". For this method, do not wash raspberries at all! We just sort through. For a kilo of raspberries, you need one and a half kilograms of sugar. Mix the raspberries with sugar with a wooden crush until smooth and the sugar is completely dissolved. We lay out the jam in sterile jars, pour a layer of sugar on top, close with paper and lids and put in the refrigerator! In it is " live jam» keeps very well all winter.
