How to collect jasmine. Jasmine and jasmine tea: useful properties, contraindications

Jasmine tea properties which were
known since ancient times, is considered one of the most popular teas in the world.
Many manufacturers add dry jasmine flowers to the composition of the production
tea and others. Jasmine flowers go great with black and green.
tea. Today we will tell you how to dry jasmine flowers, and you will also learn the secrets
making tea based on them.

Jasmine flowers. A photo

At any tea
jasmine flowers added dry. Harvesting jasmine flowers for the winter
produced, as a rule, in May, during the period of mass flowering. collect flowers
best in the early morning in dry sunny weather.

How to dry jasmine - recipe

You can dry them two.
ways. The first method involves laying them out on a newspaper or paper and
with further drying in a warm room for a week. Second
the method involves the use of an oven for drying flowers.

For this
spread jasmine flowers on a baking sheet and dry them for 5 hours in
oven at a temperature of 40 C. Since the flower petals do not contain in their
contains a lot of water, the process of drying them occurs quite quickly. Some
sources recommend soaking jasmine flowers for 3-4 hours in water before drying, but
this technique raises some doubts about the preservation of thin and
pleasant smell of flowers. In addition, many useful material quite simply
washed with water, and jasmine tea won't be as helpful.

Soak the petals before drying or not, decide
only to you. To prevent dry jasmine flowers from losing their fragrance and
beneficial features, it is best to store them not in linen bags, as
many are accustomed to, and in hermetic glass or tin cans. In addition, on
based on dried flowers you can cook immediately and varied.

The Chinese were the first to flavor green and black, and the reason for this lies not at all in marketing tricks and
tricks for the purpose of faster sale of stocks of low-quality tea raw materials.
We all know that the Chinese, like the Japanese, simply cannot imagine their life without
fragrant and strong tea. In search of new taste sensations and with a purpose
comprehension of previously unknown tastes over time, they began to add different flavors to tea
aromatic herbs, flowers, fruits, plant roots and even spices.

On the
Today in China there are more than a few hundred aromatic
additives that are used strictly for each individual type of tea. Green tea with jasmine- one of the most
popular in Asian countries. We love him too. To date, on
supermarket shelves flaunt beautiful bright packaging and jars with such
tea. Each individual tea has its own special taste, aroma, structure,
and, of course, the price.

Among all species with jasmine, the most exquisite is considered
tea Mo Li Long Feng Zheng,
which means "jasmine pearl". This Chinese tea, jasmine wherein
fermented together with tea leaves, looks like small green balls with
emerald hue.

Make sure to make green tea with jasmine. For
preparations of this use green tea leaves and jasmine flowers in
proportions 4:1. Pre-dried jasmine flowers can be crushed by hand.
Mix the green tea leaves with the flowers well and transfer the tea from the tin.
porcelain or glass jar for further storage.

Benefits of green tea with jasmine undeniable and proven. Even a small cup
fragrant tea can cheer you up. This tea has a pronounced
tonic effect, which can be compared with that which occurs after
cups of strong natural coffee. Green tea with jasmine fights well with
overweight, by normalizing metabolism and dulling appetite.

Chinese
they assure that with its regular use you will not have problems with the organs of the gastrointestinal tract
tract, liver and gallbladder, and the skin will become like that of a baby. Given
the assertion is based on the purifying power of one that deduces
from the body of salt, cholesterol, toxins and toxins. In addition, the substances contained in
Jasmine flowers are considered aphrodisiacs. That's why green tea with jasmine will be very appropriate on any romantic
supper.

Can bring green tea with jasmine. Reception a large number tea for
a short period of time can increase arterial pressure. Therefore it should
take with caution in people suffering from hypertension. Moreover, use it
highly discouraged along with alcohol, as a result of interaction with
which it produces toxins. For more information on this subject,
any search engine will be able to suggest, one has only to enter words such as "jasmine tea benefits and harms".

Do you know how to brew flower tea?
jasmine? To get truly fragrant, you must follow
some subtleties of its preparation. Teapot in which to fall asleep
tea leaves with jasmine flowers must be well warmed up. For this
pour boiling water over it inside and out.

Pour the tea leaves and fill with hot
water, but not boiling water. The water temperature should be between 90-80C.
After the tea is infused for 3-5 minutes, it will be ready to drink. FROM
with the help of such brewing, you will be able to find out how it smells jasmine flower, tea in turn become truly healing
drink.

Jasmine can be prepared simply from dry
colors. Dried jasmine flowers in the amount of 5-7 pcs. put in a cup. Pour
them hot water. Cover with a saucer to steam the tea. The best, of course,
prepare tea in special mugs for brewing tea, which have
cap. Let the tea steep for at least 5 minutes. Add sugar to taste. Can
instead of sugar, put a spoonful of honey and a slice of lemon in a cup. Have a nice day
tea drinking.

Jasmine (lat. Jasminum) is an evergreen shrub that belongs to the angiosperm department, the dicotyledonous class, the order of the clear flowers, the olive family, the genus jasmine.

Jasmine: description, characteristics, photo. What does jasmine look like?

In appearance, this plant is easy to distinguish from other representatives of its genus: these are erect or climbing shrubs with a thin and smooth stem, which is covered with trifoliate, simple, dark green, pinnate leaves. The stem ends with large flowers of the correct form. Jasmine flowers (umbrella or solitary) are collected in corymbs, which, depending on the type of plant, are lateral or apical. The aroma of jasmine is very pleasant and gentle, but in a small room (for example, at home), the smell can become highly concentrated and lead to headaches.

The corolla of a jasmine flower is long, resembling a narrow tube, inside of which there are 2 thin threads that grow together and turn into a berry - this is the fruit of the plant, however, it is strictly forbidden to eat it. The flower in its color can be different - white, pink or yellow. The shade directly depends on the type of plant and the area where it grows.

Jasmine is a beautiful ampelous plant. At proper care the lower part of its stem is gradually covered with wood, so the plant is often used as an ornamental decoration that blooms annually and does not need painstaking care.

Jasmine is often confused with the mock orange shrub, which belongs to the Hydrangea family. Here's a photo of a mock-up:

Types and varieties of jasmine, names and photos.

In nature, there are types and varieties of jasmine that differ in color scheme, the structure of the stem, leaves and flowers, as well as the height of shrubs.

The following colors of this plant are distinguished:

white jasmine;
yellow jasmine;
pink jasmine.

The genus of jasmine currently has about 300 species, each of which has features and nuances in care. The most common types are:

Flattened jasmine (lat. Jasminum decussatum).
This representative of the olive family is a small shrub. The leaves are light green, lanceolate and pinnate. The flowers of this type of jasmine are fragrant, beautiful, pale purple in color.

Shrub jasmine (lat. Jasminum fruticans) - upright type of jasmine, which is a bush 1.5 meters high. The stem is flexible, twig-like; branches are smooth and rather thin. The leaves are usually paired with two leaflets. Shrub jasmine blooms with semi-umbrellas, which are located on the side branches.

Jasmine Lerata (lat. Jasminum leratii).
The height of an adult jasmine shrub can reach up to 3.5 meters. Unlike other types of jasmine, Lerata is endowed with green and long stems, dark green lanceolate leaves, and small white flowers that have a pleasant minty smell.

Jasmine multiflorous or polyanthus (lat. Jasminumpolyanthum).
This shrub can be safely called climbing jasmine, as its branches are drooping and growing strongly in width. The height of an adult plant is 1-3 meters. The leaves, branches and stems of the multi-flowered jasmine are covered with fine hairs that give the shrub a gray-green hue. The flowers of this variety of jasmine look like stars and are collected in clusters. They are able to bloom along the entire length of the stem, as well as at its end. This type of jasmine blooms almost all year round, spreading a pleasant aroma.

Medicinal jasmine (white jasmine) (lat. Jasminum officinale) - climbing type of jasmine, which is endowed with thin, long and angular branches. Leaves are paired, smooth. The flowers are fragrant, white, growing on thin pedicels. As the name suggests, some parts of this jasmine species can be used as a medicinal raw material.

Jasmine sambac (Arabic or Indian jasmine) (lat. Jasminum sambac)- an evergreen climbing type of jasmine. The leaves are leathery, simple, oval or ovoid in shape, from 2 to 10 cm long. Jasmine sambac flowers are white, very fragrant, simple, semi-double or double, collected in few-flowered brushes. Single flowers are less common. The calyx of a jasmine flower is about 1 cm. Under favorable conditions, the flowering of some varieties can last all year round. The following varieties of jasmine sambac are distinguished – "Grand Duke of Tuscany", "Arab Knights", "Beauty of India", "Maid of Orleans", "Mali Chat".

Chinese jasmine (lat. Jasminum grandiflorum) – an evergreen species of jasmine, which is a shrub or liana up to 10 meters high with bright green leaves and very fragrant white flowers.

Where does jasmine grow?

Jasmine grows in the tropical regions of Australia, South America, Africa, Asia and the Mediterranean region. A shrub grows only in a warm climate, because it is only thanks to the heat that the flower blooms and multiplies. In Europe and Russia, 2 types of jasmine grow - white medicinal jasmine and yellow shrub jasmine.

When does jasmine bloom?

Jasmine blooms depending on its species at different times, however, most often abundant flowering begins in early or mid-June. Newly planted jasmine shrubs begin to bloom at 2-4 years old, but with proper care and constant feeding, the plant may begin to bloom a little earlier.

Jasmine: cultivation and care. Jasmine planting.

Many gardeners are wondering: "How to plant jasmine?". It is recommended to plant this plant in early spring or late autumn. The jasmine bush grows especially quickly and well on fertile land, as it does not like moisture stagnation and excessive amount ground water.
Before planting jasmine, it is recommended to dig up the ground well to mix the upper and lower layers. Then you need to dig a hole, the depth of which will be at least 50 cm. In order for the jasmine to grow better, it is recommended to sprinkle the bottom of the hole with nitrophoska. When falling asleep roots, it is worth remembering that the root neck should be deepened by no more than 3 cm. After planting, the jasmine bush should be watered abundantly.
If you are planting a bush that is already large in size, you can immediately tie it to a stick dug into the hole so that the jasmine grows even and tall, because many of its species are endowed with flexible stems that initial stage growth may take the wrong position.

Jasmine: care, pruning, watering, top dressing.

In order for jasmine to please with magnificent flowering every year, it needs care, which consists in proper pruning, watering, feeding the bush and other activities:

loosening the soil in the root circle- 2 times per summer;
mulching;
watering- in summer heat a young jasmine bush needs at least 30-40 liters of water in two days, otherwise its leaves will begin to wither quickly;
wilted flower removal;
annual thinning and pruning. Since a very dense jasmine bush with many shoots will not bloom well, it must be thinned out, which will form a strong young growth, which will produce many flowers. Jasmine pruning can be done both in early spring, while the plant has not yet had time to bloom, and after flowering. To rejuvenate the bush, strong jasmine branches are cut to half the length, and less developed ones are cut right off the ground. After that, the sections must be immediately treated with garden pitch. Throughout the summer, the bush needs to be watered and fed, and next spring, new shoots should be removed, leaving 2-3 sprouts on each stump. A completely renewed jasmine bush will begin to bloom only after 2 years.

Jasmine dressing: in spring, the plant should be fed, so wood ash and nitrophoska should be added under the bushes. Also, jasmine responds well to fertilizing with organic fertilizers - a bucket of manure must be diluted in water in a ratio of 1:10. For one plant, 15-20 liters of such top dressing will be enough every 20-25 days. As mineral supplement for jasmine, a solution of 10 g of urea, 30 g of superphosphate, 15 g of potassium sulfate, diluted in 10 liters of water, is suitable.
Protection of jasmine from pests and diseases: under unsuitable growing conditions, aphids or spider mites can settle on the shrub, which will infect jasmine leaves. To control insect pests, a diseased plant must be sprayed with a fungicide. Read more about aphids and methods of dealing with it.

Jasmine reproduction.

Answering the question of how to propagate jasmine, it should be noted that there is nothing difficult in this process, because this can be done in several ways:

root layers;
dividing the bush;
cuttings;
seeds.

If the first two methods do not present any particular problems, then it is worth learning more about the propagation of jasmine by cuttings and seeds.
In both cases, mixed soil is required, made up of two parts of peat and one part of leafy soil and humus. The lignified cuttings of the growth of the first year should be cut in the fall, stored in a dry basement or cellar, and planted in the ground in the spring. The lower cut of the jasmine cuttings should be oblique, and only 2-3 buds should remain on the surface of the soil. The soil must be constantly kept moist, and if you place these cuttings in a greenhouse, they will take root even faster.

When propagated by seeds, they must first be stratified (hardened by cold). In March, jasmine seeds should be placed in a container with soil and then lightly sprinkled with sand. Glass or thick glass should be placed on top polyethylene film to prevent the soil from drying out. Jasmine seeds are often watered from a spray bottle or through a fine sieve, and the glass or film coating is rubbed and turned over. After 10 days, shoots will appear, which later will need to be dived and protected from the strong sun, and when they grow up, transplanted into open ground.

Jasmine tea properties which have been known since ancient times, is considered one of the most popular teas in the world. Many manufacturers add dried jasmine flowers to the composition of industrial tea and others. Jasmine flowers pair well with black and green teas. Today we will tell you how to dry jasmine flowers, and you will also learn the secrets of making tea based on them.

Jasmine flowers. A photo

At any jasmine flowers tea added dry. Harvesting jasmine flowers for the winter is usually done in May, during the period of mass flowering. It is best to collect flowers in the early morning in dry sunny weather.

How to dry jasmine - recipe

There are two ways to dry them. The first method involves laying them out on a newspaper or paper and then drying them in a warm room for a week. The second method involves the use of an oven for drying flowers.

To do this, spread the jasmine flowers on a baking sheet and dry them for 5 hours in the oven at a temperature of 40 C. Since the flower petals do not contain a lot of water in their composition, the process of drying them is quite fast. Some sources recommend soaking jasmine flowers for 3-4 hours in water before drying, but this technique raises some doubts about the preservation of the delicate and pleasant smell of flowers. In addition, many useful substances are simply washed away with water, and jasmine tea won't be as helpful.

Soak the petals before drying or not, it's up to you. In order for dried jasmine flowers not to lose their aroma and beneficial properties, it is best to store them not in linen bags, as many are used to, but in airtight glass or tin cans. In addition, based on dried flowers, you can immediately cook a variety of them.

The Chinese were the first to flavor green and black, and the reason for this lies not at all in marketing tricks and tricks in order to quickly sell off stocks of low-quality tea raw materials. We all know that the Chinese, like the Japanese, simply cannot imagine their life without fragrant and strong tea. In search of new taste sensations and in order to comprehend previously unknown tastes, over time, they began to add various aromatic herbs, flowers, fruits, plant roots and even spices to tea.

Today in China there are more than several hundred aromatic additives that are used strictly for each individual type of tea. Green tea with jasmine- one of the most popular in Asian countries. We love him too. Today, beautiful bright packages and jars with such tea flaunt on the shelves of supermarkets. Each individual tea has its own special taste, aroma, structure, and, of course, price.

Among all types of jasmine, Mo Li Long Feng Zheng tea, which means "jasmine pearl", is considered the most exquisite. This Chinese tea, jasmine in which it is fermented together with tea leaves, it looks like small green balls with an emerald hue.

Make sure to make green tea with jasmine. To prepare this, green tea leaves and jasmine flowers are used in a 4: 1 ratio. Pre-dried jasmine flowers can be crushed by hand. Mix the green tea leaves with the flowers well and transfer the tea to a tin, china or glass jar for later storage.

Benefits of green tea with jasmine undeniable and proven. Even a small cup of aromatic tea can cheer you up. This tea also has a pronounced tonic effect, which can be compared with that which occurs after a cup of strong natural coffee. Green tea with jasmine also fights well with excess weight, by normalizing metabolism and dulling appetite.

The Chinese claim that with its regular use, you will not have problems with the organs of the gastrointestinal tract, liver and gallbladder, and the skin will become like that of a baby. This statement is based on the cleansing ability of one that removes salts, cholesterol, toxins and toxins from the body. And the substances contained in jasmine flowers are considered aphrodisiacs. That's why green tea with jasmine would be very appropriate for any romantic dinner.

Can bring green tea with jasmine. Drinking large amounts of tea in a short period of time can increase blood pressure. Therefore, it should be carefully taken by people suffering from hypertension. In addition, it is highly discouraged to use it along with alcohol, as a result of interaction with which it forms toxins. Any search engine will be able to tell you additional information on this issue, you just need to enter words such as "jasmine tea benefits and harms".

Do you know how to brew tea with jasmine flowers? To get a truly fragrant, you need to follow some subtleties of its preparation. The teapot, in which tea leaves with jasmine flowers will be poured, must be well warmed up. To do this, pour boiling water over it outside and inside.

Pour the tea leaves and fill with hot water, but not boiling water. The water temperature should be between 90-80C. After the tea is infused for 3-5 minutes, it will be ready to drink. With the help of this brewing, you will be able to find out how it smells jasmine flower, tea in turn will become a truly healing drink.

Jasmine can be prepared simply from dried flowers. Dried jasmine flowers in the amount of 5-7 pcs. put in a cup. Fill them with hot water. Cover with a saucer to steam the tea. It is best, of course, to prepare tea in special mugs for brewing tea, which have a lid. Let the tea steep for at least 5 minutes. Add sugar to taste. Instead of sugar, you can put a spoonful of honey and a slice of lemon in a cup. Happy tea drinking.

Jasmine tea. A photo

Jasmine is considered a cult plant by the Chinese. The flower symbolizes passionate love and beauty. No wonder its name in Persian means "fragrant". Jasmine, so revered in the East, is also called the "queen of the night." It harmoniously combines aesthetic, medicinal and taste properties. Decoctions from various parts of the plant and Jasmine tea will allow you to restore health and maintain it.

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Description of jasmine

Jasmine is famous for its amazing fragrant aroma. Its homeland is the Asian, American and African subtropics. An evergreen shrub, depending on the variety, is decorated with white, yellow and pink flowers: simple, semi-double and double.

In indoor floriculture, the most common is the multi-flowered jasmine. The plant grows unpretentious and propagates by cuttings. It has the appearance of a creeper, blooming with excellent white star-flowers. No less popular variety is Arabian jasmine. The plant has fragrant flowers. The variety was bred before our era by the Chinese. Jasmine blooms throughout the year and fills the room with an incomparable fragrance.

Jasmine flowers bloom at night. At this time, the amount of essential oils in them is maximum. For this reason, they have to be collected either in the early morning or in the dark.

Composition and properties

Jasmine is rich in vitamins and minerals. The flowers contain such valuable acids as formic, salicylic and benzoic, which gives them a powerful anti-inflammatory effect.

Of particular value is the essential oil of jasmine, which is successfully used by cosmetics manufacturers, medicines and perfumery. Also, the composition of the plant is rich in catechins, which are strong antioxidants.

Jasmine Harvesting

Specialists in traditional medicine recommend harvesting medicinal raw materials in the period from May to October. by the most best time day is considered 4-5 hours in the morning. Collection must take place in dry weather. For folding inflorescences, you should take a bulk container.

Drying of flowers and other parts of the plant is most conveniently carried out on natural fabric or thick paper in the oven. To do this, the raw materials should be placed in a thin layer on a baking sheet and dried by heating the oven to 40 ° C. With such temperature regime all useful elements will be saved. The flowers should not be allowed to dry out, because then they will become unsuitable for further use.

Application in traditional medicine

In folk medicine, varieties of jasmine are used to treat many ailments. Main positive properties medicinal plant:

antiseptic;
painkiller;
antipyretic;
diuretic;
sedative.

Various parts of the plant are effective in treating the following conditions:

Dermatitis, eczema, skin wounds, irritations.
Hormonal disruptions.
Disorders nervous system, anxiety, stress, insomnia.
Bronchitis, pneumonia.
Migraine.
Rheumatism.
Avitaminosis.
Phlebeurysm.
Overwork.
Pain in intestinal disorders.

In traditional medicine recipes, not only jasmine inflorescences are used, but also leaves, cuttings, shoots, stems, roots of a valuable plant.

Recipes:

A decoction of leaves and flowers. For one glass of boiling water, take 1 tbsp. a spoonful of crushed jasmine leaves and flowers. Boil the broth over low heat for about 7 minutes. Remove from stove and leave for at least 1 hour. It is used for rheumatism, neurosis, bronchial asthma.
A decoction of leaves and branches. For 250 ml of water, take 1 tbsp. a spoonful of pre-crushed raw materials. Cook over low heat for 5 minutes. Infuse the decoction for an hour. Strain. Drink 2 tbsp. spoon three times a day before meals. Used for bronchitis.
Root decoction. One liter of water pour 2 tbsp. tablespoons of dry crushed root. Cover the pot with a lid and boil the decoction. Keep on low heat for 10 minutes. Set aside from the stove and let it brew for 2 hours. Strain. This recipe is effectively used to treat hemorrhoids. Part of the drink - take 50 ml orally. Drink three times a day before meals. The remaining broth is used for warm baths. They should be taken no more than 20 minutes at a temperature of 37 ° C. A decoction of jasmine roots is used as an anesthetic. It helps with aching joints, insomnia, migraines, stretch marks.
Alcoholic tincture of jasmine flowers. For this recipe, you will need freshly picked inflorescences. So, 100 g of raw materials pour 100 ml of 70% alcohol or vodka. Infuse the medicine for one week, shaking from time to time. Strain. For dermatological diseases, lotions should be made from alcohol tincture. Take 1 teaspoon of the product and dilute it in 100 ml of water. Make lotions on problem areas.

With a weakened immune system, vodka tincture is recommended to be added to tea.

Therapeutic baths

For a jasmine bath, you will need the following components:

Inflorescences - 1 cup.
Water - 3 liters.
Rose essential oil.
Sea salt - 100 g.

Procedure steps:

1. Take a 3-liter pot of water for one glass of jasmine flowers. Boil. Remove from the stove and leave to infuse for 1-2 hours with the lid closed.
2. Fill the bath warm water, dilute in it sea salt and add 15 drops of rose essential oil.
3. Strained jasmine decoction pour into the bath.

Therapeutic spa treatment is effective for overwork and insomnia.

Contraindications

Jasmine, like other plants, has contraindications. The risk group includes people with individual intolerance to the product.

A decoction of jasmine flowers can cause persistent allergic reactions.

Jasmine tea

Tea with the addition of jasmine inflorescences is valued for its light, delicate taste and wonderful aroma. But its popularity is due not only to these qualities.

Tea, like the plant itself, is very beneficial for the human body. Enzymes contained in jasmine have a beneficial effect on health.

Beneficial features

It is jasmine tea that is recognized as one of the most "healthy" in the world. The flowers of the plant go well with white and green teas. The highest quality varieties are those in which the tea leaves are used less than the jasmine itself. Also, the flowers of the plant can be prepared by yourself and brewed in its pure form.

Among useful qualities distinguish the following:

It is used as an effective prophylactic against liver diseases. The drink cleanses the body of toxins, toxins, bile, improves blood circulation and has a warming effect.
In conjunction with green tea Jasmine improves mood, eliminates the effects of stress. It also calms the nerves and strengthens the blood vessels.
The drink perfectly quenches thirst in the hot season.
Helps with hangover syndrome. A few cups of aromatic tea will soothe unbearable headaches and nausea.
Useful properties allow you to neutralize the action of free radicals that cause oncology. Used to prevent cancer.
Lowers triglyceride and cholesterol levels in the blood, reducing the risk of heart attacks, strokes and clogged arteries.
Regular use of jasmine tea prevents the occurrence of diabetes.
Prevents diseases of the gastrointestinal tract caused by bacteria.
Helps to get rid of excess weight and is a powerful calorie burner.
Prevents seasonal allergies and influenza viruses, increases the protective functions of the body.
Eliminates bad smell from mouth.
Prevents stomach ulcers.

The flowers and petals of the shrub are used as the main ingredient in the production of some anti-cancer medicines. Hexicon enzyme inhibits the growth of malignant cells.

Jasmine, which is most often found, is called mock orange. In China, they know how to brew jasmine. There it is added to green tea giving it a unique aroma and taste. The plant has healing properties and is used to treat many diseases, as well as in cosmetics.

Composition and benefits of mock orange

Jasmine - mock orange has a rich composition, due to which it is actively used in folk medicine and cosmetology. The plant contains the following components:

essential oils;
salicylic acid;
formic acid;
benzoic acid;
phenols;
tripertenes;
useful vitamins and minerals.

Decoctions based on mock orange have an analgesic and relaxing effect, relieving joint and muscle pain. They are also used for:

boost metabolism and lose weight
improvement of digestion processes;
treatment of infectious and viral diseases;
stimulation of blood circulation;
removal of toxins and toxins from the body;
eliminate nervous disorders, getting rid of trembling, headaches, apathy, convulsions;
treatment of hepatitis and cirrhosis of the liver;
getting rid of insomnia;
improvement of mood, cheerfulness, elimination of irritability and aggression;
relieve inflammation;
blood purification;
pain relief during contractions in pregnant women;
treatment of bronchitis and asthma;
treatment of gynecological diseases;
solving dermatological problems;
improving the condition of the skin with chapping, increased dryness and other problems.

For cosmetic purposes, mock orange is used to improve the condition of the skin and hair. Plant components have moisturizing, soothing, rejuvenating and regenerating properties. They relieve irritation, redness on the skin, restore its elasticity.

The use of mock orange

On the basis of mock orange, infusions and decoctions are prepared. To do this, use the branches and leaves of the plant.

Compound

twigs and leaves of mock orange - 1 tbsp. l.;
water - 200 ml.

Cooking

Raw materials are crushed and 1 spoon is measured.
Pour raw materials with water.
Cook the mixture over low heat for 5 minutes.
Infuse the remedy for an hour.

Take a decoction of 2 tablespoons several times a day.

Ether is used in the composition of oil mixtures. Many are interested in whether it is possible to brew mock orange into tea. AT medicinal purposes flowers, root, leaves and young shoots of the plant are used. They are brewed and taken orally, as well as in the form of compresses, bath solutions. Jasmine extract is used in creams and ointments. The wood of the jasmine bush is used to make mouthpieces for smoking pipes. Baskets are woven from thin branches.

Essential oil is used in aroma lamps, added to the bath and hair rinses. The smell of jasmine soothes, relieves nervousness and anxiety.

A rich, pleasant aroma allows the use of jasmine in cooking when preparing desserts, such as ice cream. It makes their taste more refined and subtle.

Do jasmine petals brew

In folk medicine, mock orange branches and leaves are often used, so many do not know if jasmine flowers can be brewed. Petals can be dried on their own and used to prepare a decoction or infusion. But keep in mind that not every mock orange is suitable for this. There is a short and terry look. The smell of the flowers of these varieties of jasmine is very different. They should not be added to tea. This can lead to health problems. You should not expect from them the aroma that a real mock orange gives.

After making sure that the plant is suitable for consumption, the question of whether jasmine flowers can be brewed disappears by itself. Petals are plucked during the period of mass flowering, usually in May in the early morning. Better if the weather is dry and warm.

Jasmine tea

Real jasmine tea is obtained by pre-flavoring green tea with jasmine petals. The procedure is repeated 3-7 times. At home, it is enough to mix tea leaves with jasmine buds to get flavored drink. The following rules will tell you how to brew jasmine tea so that it turns out really tasty:

Use purified water.
For brewing, it is convenient to use a special container - a gaiwan. It is a porcelain cup with a lid.
The container for tea leaves is preliminarily doused with boiling water. Heated dishes will allow tea to better reveal its taste.
Do not use boiling water for brewing. The water is cooled to 85-90 degrees.
The duration of brewing depends on the quality of the tea and preferences, but usually takes 1-3 minutes.
High-quality jasmine tea can be brewed up to 4 times.
The correct proportions for brewing are 3 g of tea per 150 ml of water.

Jasmine tea is easy to make. There are several options for its preparation. Some use only jasmine flowers, while others add tea leaves.

Compound

jasmine flowers - 5-7 pcs.;

Cooking

Jasmine flowers are placed in a cup.
Pour raw materials with water.
Cover the container with a saucer.
Infuse tea for 5 minutes.

Compound

jasmine petals - 1 tsp;
green tea - 2 tsp;
honey - 1 tsp;
water - 400 ml.

Cooking

The container for brewing is treated with boiling water.
Petals and tea leaves are poured into a heated container.
Pour raw materials with water.
Mock orange tea is infused for 5 minutes.
AT ready drink put honey.

Proper brewing will allow you to enjoy the taste of the drink to the fullest, as well as get maximum benefit for the body.

Jasmine decoction recipes for skin and hair

A decoction of jasmine is used to relieve redness, as well as an antiseptic and moisturizer.

Compound

jasmine petals - 1 tsp;
boiling water - 200 ml.

Cooking

The flowers are poured with boiling water.
Infuse the remedy for half an hour.
Used to wipe the face with dry skin.

To cleanse dry and sensitive facial skin, a remedy with mock orange is also used. Jasmine decoction nourishes and moisturizes.

Compound

rose - 10 g;
jasmine - 10 g;
linden - 10 g;
chamomile - 10 g;
water - 200 ml.

Cooking

Herbs are mixed and poured with boiling water.
The container is wrapped and the composition is infused for a couple of hours.
Filter the remedy.

Jasmine is also effective for excessive oily hair.

Compound

oak bark - 1 tbsp. l.;
jasmine petals - 1 tbsp. l.;
sage - 1 tbsp. l.;
water - 200 ml.

Cooking

Herbs are mixed and poured with water.
Put the container on the fire and boil for several minutes
Dilute the decoction with water.
Rinse hair after every wash.

You can also dip your hair for a while in a basin of decoction and hold it there.

Recipe for weight loss

Black or green tea with mock orange will help you lose weight. Tannins and caffeine combined with essential oils help to deal with extra pounds by speeding up metabolism.

Jasmine drink has a slightly sweet taste, so it can be drunk without sugar. In addition, mock orange reduces cravings for sweets, which is also useful for losing weight.

Prepare green tea with mock orange and drink it a quarter of an hour after eating. This will help speed up the digestion process. When choosing jasmine, how to brew it for weight loss, the following recipe will tell you.

Compound

jasmine petals - 1 tsp;
tea - 1 tsp;
water - 200 ml.

Cooking

Petals and tea leaves are poured with hot water.
Infuse the composition for 5-10 minutes.

For weight loss, it is enough to drink 3 cups of tea a day. A sustainable effect can be achieved with regular use tea with jasmine and diet.

Contraindications to taking jasmine decoction

Individual intolerance is an absolute contraindication to taking decoctions and teas with mock orange. It is not recommended to use them for:

kidney disease;
gastritis;
ulcer;
pregnancy;
susceptibility to allergies;
reduced pressure.

If you use jasmine drink too often and in large quantities, then they may appear side effects such as headache and nosebleeds.