Puff pastry croissants – Parisian chic at home. Easy recipe for homemade croissants with jam

Croissants are the most popular pastry in France.

They are prepared almost everywhere: in pastry shops, cafes, restaurants and at home. Croissants are served with tea, cocoa or coffee.

Puff pastry requires certain knowledge and skills, so not every housewife can prepare it so that it is airy and crispy.

But today you can buy ready dough in any store, which greatly simplifies the process of preparing croissants.

Croissants from ready-made dough - basic principles of preparation

Croissants are made from puff pastry. In this case, both yeast and yeast-free products are used. The filling can be salty or sweet.

As a filling for sweet croissants from ready dough use chocolate, berries, jam, fruit, preserves or condensed milk.

For savory croissants, the fillings can be very different. This could be cottage cheese with herbs, ham, cheese, mushrooms or other products.

The finished dough is defrosted, unrolled and placed on a floured table. The leaf is cut into long strips, the width of your palm. Then cut each strip into triangles.

Place the filling on the wide part and wrap the dough into a roll. Ready croissants Place the prepared dough on a parchment-lined baking sheet. Each is brushed with beaten egg and baked in an oven preheated to 220ºC for a quarter of an hour.

Recipe 1. Croissants from ready-made dough with condensed milk

half a kilogram of puff pastry;

butter - 150 g;

150 g boiled condensed milk.

1. Defrost the dough. Sprinkle the table with flour and unfold a sheet of puff pastry on it. Roll it out slightly. Cut the sheet into wide strips. Then we cut each strip into triangles.

2. Melt the butter and mix with boiled condensed milk. Place a teaspoon of boiled condensed milk filling on the wide side of the triangle and roll the dough into a roll.

3. Place the croissants on a deco lined with baking paper. Beat the egg and brush each bagel with it.

4. Preheat the oven to 200 C. Place the deco with croissants in the oven and bake them for half an hour. Ready baked goods Place on a plate and sprinkle with powdered sugar.

Recipe 2. Croissants from ready-made dough with apples and raisins

half a kilogram of puff pastry yeast;

powdered sugar - 15 g.

1. Thaw the puff pastry and divide in half. Roll one part into a circle.

2. Cut it into equal triangles.

3. Peel the apples, remove the core and seeds and cut it into small cubes. Spread a little apple filling on the wide side of the triangle. Sprinkle lightly with sugar and roll the dough and filling into a roll.

4. Roll out the second sheet in the same way. Cut into triangles. Pour raisins warm water and leave for 15 minutes. Then drain the water and dry it on a napkin. Place some raisins on the wide side and roll up.

5. Place the apple and raisin croissants on a baking sheet lined with parchment. Preheat the oven to 180 C. Place the baking sheet in the oven and bake the croissants for about 25 minutes. Place the finished baked goods on a plate and sprinkle powdered sugar.

Recipe 3. Croissants from ready-made dough with chocolate

half a kilogram of puff pastry without yeast;

60 g granulated sugar.

1. Thaw the dough completely. Sprinkle the surface of the table with flour and place a sheet of puff pastry on it.

2. Without rolling, cut the dough into three equal squares. Cut each one in half. Cut the resulting rectangles diagonally. You should get triangles.

3. Break the chocolate into pieces. You can take any chocolate, it can be milk, bitter or white. Place two chocolate slices on the wide side of the triangle.

4. Roll the croissant into a roll. Place them tail side down on a deco lined with baking paper. Brush each roll with milk using a silicone brush. Sprinkle sugar on top.

5. Place deco with croissants in the oven for 25 minutes. Bake at 180 C. Serve croissants with hot coffee or cocoa.

Recipe 4. Croissants from ready-made dough with ham and cream cheese

yeast-free puff pastry - 500 g;

curd cheese - 100 g;

1. Completely defrost the finished product puff pastry and divide it in half.

2. Roll out one part into a thin circle and cut it into triangular segments.

3. Rub the ham onto coarse grater. Place the cottage cheese in a plate with high sides and mash it with a fork. Add ham to it and stir.

4. Place some cheese and ham filling on the wide part of the triangle. We wrap the dough with the filling into a roll and place it on a baking sheet covered with parchment.

5. Place the baking sheet with croissants in the oven and bake at 180 C for half an hour. Serve the baked goods with broth or soup.

Recipe 5. Croissants from ready-made dough with quince jam

200 g quince jam;

500 g puff pastry;

30 ml vegetable oil.

1. Defrost the dough. Dust the surface of the table with flour, unroll the dough and place it on the table. Roll out the dough into a thin layer and cut it into small triangles.

2. Place on the wide part of the triangle quince jam. A teaspoon will be enough.

3. Roll the dough into a bagel. Line a baking tray with baking paper and place the croissants on it. Lightly beat the egg and brush each bagel with it.

4. Preheat the oven to 200 C and bake the croissants for half an hour. Place the finished baked goods on a plate and sprinkle with powdered sugar.

Recipe 6. Croissants made from ready-made dough with custard and jam

250 g yeast-free puff pastry;

1. Thaw the puff pastry. Turn on the oven and preheat it to 220 C.

2. In a thick-bottomed saucepan, mix the yolk with flour, sugar, milk and vanilla. Stir until smooth and place over low heat. Cook, stirring continuously, until thickened. Then turn off the heat and continue stirring for a couple more minutes. Rearrange custard into a deep cup and cool.

3. Place the defrosted dough on a table sprinkled with dough and roll it out. Cut it into triangles. What size they will be, decide for yourself.

4. Place a little on the wide part choux pastry. Place jam nearby. Lubricate the edges of the triangle with it. Roll the dough into a log. Place the resulting croissants on a baking sheet, having previously covered it with parchment. Pour a little milk into the yolk and beat lightly. Brush each bagel with the mixture. Place the baking sheet in the oven for a quarter of an hour. Serve croissants with hot cocoa or coffee.

Recipe 7. Croissants from ready-made dough with chicken

400 g puff pastry;

200 g boiled chicken fillet;

pepper and iodized salt.

1. Thaw the puff pastry. Place it on a floured table and roll it out.

2. Heat the milk in a small saucepan. We don’t make flour big amount milk and grind until smooth. We do this so that lumps do not form during the cooking process. Pour the diluted flour into the milk in a thin stream, stirring continuously, and cook until the sauce becomes thick. Let's salt it and pepper it.

3. Cut the chicken fillet into thin strips. Cut the dough layer into small triangles. Place some chicken fillet on the wide part of them and pour the chilled sauce over it. Sprinkle the filling with finely grated cheese. Carefully wrap the dough with the filling. Place the croissants on a parchment-lined baking sheet.

4. Place our croissants in the oven. Bake them at 175 C for a quarter of an hour.

Recipe 8. Croissants from ready-made dough with Nutella

powdered sugar - 50 g;

mineral water 0 30 ml;

puff pastry dough - 250 g;

Nutella paste - 100 g.

1. Remove the finished puff pastry from the freezer, defrost and place it on a table surface lightly sprinkled with flour. Roll it out lightly and pierce it in several places with a fork.

2. Cut the dough into triangles. Place a little Nutella on the wide part, wrap the dough and secure on both sides.

3. Beat the egg until stiff and add a little drinking water. Line a baking tray with baking paper and place the prepared pastries on it. Brush each bagel with beaten egg.

4. Place the baking sheet on the middle level of the oven and bake for 20 minutes at 200 C. Transfer the finished croissants to a dish and sprinkle with powdered sugar.

If you initially roll out the dough into a circle, it will be easier to form croissants.

Brush the baking surface with milk or yolk to make it golden brown.

Roll the croissants starting from the side with the filling.

To ensure fluffy croissants, do not roll out the dough.

What do we mean by the word croissant? Well, of course, France, a cozy little cafe, a cup strong coffee and the unique taste of crispy dough with incredible delicious filling. But what if you make these puff pastry croissants at home?

Appetizing, rosy, with fresh fruit filling, such croissants will simply turn the heads of everyone who tries them.

Store-bought puff pastry dough – 200 g;
Flour – how much dough will take (about 100 g);
Jam – 200 g;
Dried apricots, nuts and other additives - to your taste.

Step by step recipe:

We take our dough out of the freezer, cover it and let it defrost slightly.
To prevent the dough from drying out, cover it cling film.
After the dough has become soft, lightly roll over it with a rolling pin, forming a rectangle.
Cut the dough into triangles.
On the base of the triangle (the smallest side) we place jam and additives, as much as you see fit.
Carefully roll and form beautiful crescents.
Place the croissants on a baking sheet at a distance of 2-3 cm from each other.
Let the dough rise; to do this, leave it in a warm place for half an hour.
Place the baked goods in the oven preheated to 200 degrees. Don't miss out on the croissants. They bake very quickly, within 15-20 minutes.
As soon as they are browned, we immediately pull them out and can be served.

Croissants made from ready-made puff pastry that will please absolutely everyone with a sweet tooth. A little fragrant temptation.

Let's take:

Ready puff pastry – 900 g;
Condensed milk – 500 g;
Egg – 1 pc.;
Sugar – 30 – 50 g.

This is interesting: puff pastry instant cooking at home

Prepare this way:

Prepare the dough. Defrost, roll out slightly, cut into triangles.
Place a spoonful of condensed milk on the base of the triangle and carefully form a croissant.
Place on a baking sheet prepared in advance.
Let the baked goods stand for 15 minutes.
While our croissants are “resting”, we will prepare a mixture for greasing them.
Break an egg into a bowl and add sugar.
Beat the mixture with a mixer.
Brush the pastry with egg and place in the oven until golden brown.

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What could be tastier and more appetizing? chocolate baking? That's right - baked goods with even more chocolate!

We only need two ingredients:

Puff pastry dough - half a kilogram;
Chocolate – 100 g.

Cooking steps:

Prepare the dough. Lightly shape it with a rolling pin, cut it into triangles, and make cuts.
Take a chocolate bar and break it into pieces that will fit comfortably in a triangle.
Place a piece of chocolate at the end of the cut.
We wrap the croissant and give it a beautiful shape.
Carefully pinch the ends of the croissants, making sure that they do not lose their shape and that the chocolate does not leak out in the oven.
Place the croissants on the prepared baking sheet. It is not necessary to grease it, because the dough itself is quite oily. The best option is to line a baking sheet with parchment paper.
Place the croissants at a short distance from each other and let sit for 10-15 minutes.
If desired, brush the pieces with egg yolk.
Place the baked goods in an oven preheated to 200 degrees for 10-15 minutes.
Puff pastry croissants yeast dough ready with chocolate.

With jam

An excellent option for tea, coffee, cocoa (for children) and liqueurs (for older people). And what a delicious aroma there is in the whole house during cooking... Wait for your neighbors to visit.

Let's take the following products:

Jam – 250 g;
Eggs – 1 pc.;
Vegetable oil – 1 tbsp. l.;
Powdered sugar - to taste.

Prepare the baked goods this way:

Prepare puff pastry. Roll it out and cut it.
Place a teaspoon of jam on the base of the triangle.
Wrap the croissants in a tube. It is important not to spoil the volume and shape of the baked goods.
Place them on a baking sheet 2-3 cm apart.
Let the dough sit for 10-15 minutes.
Place the pieces in the oven, preheated at 200 degrees, for 15-20 minutes.
Sprinkle the finished baked goods with powdered sugar and send them straight to the table.

Puff pastry croissants with cheese and ham

Salty croissants soaked through with cheese are a masterpiece that will drive even the most sophisticated gourmets crazy.

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We take the following products:

Flour – 400 g;
Milk – 75 ml;
Kefir – 175 ml;
Vegetable oil – 50 g;
Eggs – 2 pcs.;
Yeast (dry) – 10 g;
Salt - half a teaspoon;
Sugar – 1 tsp;
Butter – 50 g;
Cheese (hard) – 250 g;
Ham – 200 g.

The preparation may seem a little difficult, but rest assured, you can do it.

Sift the flour into a deep bowl.
Add dry yeast, salt and sugar.
Mix the dry mixture.
Add milk, kefir, egg, vegetable oil. The ingredients should be warm.
Knead the dough thoroughly.
Let's let our dough rise. To do this, you need to leave it in a warm place for 1-1.5 hours.
Divide the dough into three identical “koloboks”. Cover them with cling film and leave for another 15 minutes.
At this time, grate the prepared cheese.
Lightly sprinkle the table with flour. Roll out the first layer of dough. It should be no more than 5 mm thick.
Apply softened butter to the layer and sprinkle grated cheese on top.
Roll out a second layer of approximately the same thickness and diameter, cover the previous one with it and lubricate it in the same way.
We do the same with the third layer.
We divide this “cake” into equal triangles.
We cut the ham at your convenience.
Place a piece of ham on the edge of the triangle and roll up the croissant.
We do the same with other sectors.
Place the pieces at a short distance from each other and cover them with cling film. Leave it like this for 20 minutes.
Brush the dough with beaten egg and place in a preheated oven. Baking time – 10-20 minutes.

Croissants with banana filling

Unusual pastries with exotic filling. Delight your family with the most delicate dessert.

Ingredients:

Puff pastry – packaging;
Egg – 1 pc.;
Banana – 2 pcs.;
Flour - for sprinkling the table;
Cinnamon - to taste.

Let's start cooking:

Prepare puff pastry.
Remove the skin from the bananas.
Cut the bananas into cubes, this will make it easier to place them on the dough.
Place some bananas on the dough triangles and sprinkle them with cinnamon. Choose the amount of spice at your discretion.
Carefully wrap our croissants.
Place the pieces on the prepared baking sheet and let them stand for 10-15 minutes.
Place the baked goods in the preheated oven for 15-20 minutes until golden brown.

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Recipe with cottage cheese

The taste is tender, almost creamy curd mass and crispy crumbly dough- simply indescribable. It cannot be described in words.

To prepare we need:

Puff pastry - half a kilogram;
Cottage cheese – 350 g;
Raisins (light) – 150 g;
Sugar – 2 tbsp. l;
Eggs – 2 pcs.

Prepare the croissants in the following order:

Soak the raisins in boiling water for five minutes.
At the same time, prepare triangles of dough.
Mix the swollen raisins with sugar, egg and cottage cheese.
Add the filling and carefully wrap the pieces.
Let the croissants rest for 10 minutes.
Place in a preheated oven for 10-20 minutes.

As you can see, preparing your own homemade, delicious croissants is extremely simple and every housewife can afford it. Therefore, organize French days with your family more often to get together over a cup of coffee or cocoa and snack on the crispy pastries of this country.

How to wrap puff pastry croissants?

Real French croissants look like rosy crescents with a sticky or semi-liquid filling inside.

There is a beautiful legend that once upon a time Viennese bakers, who were baking croissants in the morning for the townspeople, prevented an attack by the Ottoman army, thanks to the fact that they heard the Turks digging a tunnel in the night.

But it’s not for us to judge whether this is true or not. Our task is to understand how to make croissants like those in cozy French cafes. For this:

We take the puff pastry and flatten it with our hands.
We cut the dough into equal squares, and these, in turn, diagonally into triangles.
We find the shortest side of the triangle, this is where we will put the filling.
Cut this side into a centimeter. This cut will help form the correct shape.
We put the prepared filling and begin to gradually wrap the tube, while slightly pulling the far corner with the other hand.

Attention. Under no circumstances should puff pastry be carefully rolled out with a rolling pin, otherwise it will lose its main property - to be divided into layers.

Puff pastry croissants are a worthy alternative to store-bought treats, which are not always tasty. Homemade delicacies always turn out fluffy, very crumbly and incredibly aromatic, and they can be filled with absolutely any filling.

How to make croissants from puff pastry?

Bake homemade puff pastry croissants - simple idea, which everyone can handle. Having used a purchased product, you need to defrost it, roll it out a little and form small bagels, but it is not necessary to fill them with filling. There are two most common ways to shape croissants.

Puff pastry croissants without filling

Without filling, croissants made from puff pastry are tastier. Instead of filling, soft butter is used; in this case, the baked goods come out incredibly fragrant. It's important to remember that store-bought dough unleavened, therefore it is better to supplement the products with sugar or, on the contrary, spices, pour glaze on top or sprinkle with powder, sesame seeds, that is, add your favorite taste to simple baked goods.

Ingredients:

yeast dough – 500 g;
butter – 70 g;
powdered sugar – 1 tbsp. l.;
vanilla;
yolk – 1 pc.;
milk – 30 ml.

Preparation

Thaw the dough and roll it out a little.
Grease the layer with soft oil, sprinkle with a mixture of powder and vanillin.
Cut into triangular segments, roll into rolls, and form into a crescent shape.
Cooking puff pastry croissants will last 30 minutes at 180.

Puff pastry croissants with chocolate - recipe

The most common way to prepare a treat is croissants made from puff pastry with chocolate; children will go crazy for such a treat! For the filling, use tiles cut into slices, ready-made drops, slices of the famous children's chocolate. Decorate the delicacy with icing or sprinkle with powdered sugar.

Ingredients:

dough – 500 g;
chocolate – 100 g;
milk – 20 ml.

Preparation

Roll out the defrosted dough a little and cut into triangular pieces.
Place a slice of chocolate on the wide side and roll into rolls.
Place on a baking sheet lined with parchment and brush with milk.
Bake puff pastry croissants for 25 minutes at 190 degrees.

Puff pastry croissants with boiled condensed milk

Baking croissants from puff pastry with condensed milk is a simple and very rewarding task, because simple and inexpensive products make an excellent delicacy that everyone at home will appreciate. It is better to buy condensed milk ready-made, it is thicker and will not spread on the baking sheet during baking, and the yeast dough will make the product more fluffy and crumbly.

Ingredients:

dough – 500 g;
boiled condensed milk – ½ b.;
yolk – 1 pc.

Preparation

Defrost the dough and roll it out a little.
Cut into triangles, distribute one teaspoon of condensed milk over the wide part of the workpieces.
Bake puff pastry for 25 minutes at 190 degrees.

Croissants with Nutella from puff pastry

Croissants made from puff pastry with - a delicacy that is eaten faster than it is baked; the treats are very tasty while still hot, when the Nutella in the middle is liquid and has not hardened. The baked goods are prepared very quickly, so you have time to create a sweet treat for your morning meal and serve it with a cup of hot coffee.

Ingredients:

yeast dough – 500 g;
nutella – 150 g;
yolk – 1 pc.

Preparation

Defrost the dough, roll it out, cut it.
Place 1 tsp on the wide part of the triangle. Nutella, roll into rolls.
Place the pieces on a baking sheet with parchment, brush the surface with yolk.
Bake croissants with Nutella from puff pastry for 25 minutes at 190 degrees.

Puff pastry croissants with jam

From puff pastry - good idea for cooking quick treat from products that are on hand. The jam should be thick, like confiture or marmalade; if you have fruit slices in syrup, you can use them by straining the sweet liquid. Half a kilogram of dough yields approximately 10 small bagels.

Ingredients:

dough – 500 g;
jam – 2/3 tbsp.;
yolk – 1 pc.;
powder for sprinkling.

Preparation

Roll out the defrosted semi-finished product, cut into pieces, add 1 spoon of jam, without liquid syrup.
Roll the pieces into rolls and place on a baking sheet with parchment.
Grease with yolk, bake for 20-30 minutes at 200 degrees.
Sprinkle the slightly cooled puff pastry croissants with powder.

Puff pastry croissants with - the ideal solution to feed a picky baby healthy products. It is better to take yeast-free dough and add berries or raisins to the filling. The pastries are good both hot and cold; not only tea or coffee, but also a glass of milk would be an appropriate addition to the delicacy.

Ingredients:

yeast-free dough – 500 g;
cottage cheese – 100 g;
raspberries – 100 g;
powdered sugar – 1 tbsp. l.;
vanilla;
yolk – 1 pc.

Preparation

Defrost the dough, roll it out, cut into pieces.
Combine cottage cheese with powder and vanilla.
Place 1 liter on the wide part of the workpiece. curd filling, 2-3 berries on top.
Roll into rolls, brush with yolk.
Bake for 30 minutes at 200 degrees.

Puff pastry croissants with apples

Croissants made from ready-made puff pastry are a good help when guests are already arriving and there is no dessert in the house. Having such a preparation in the freezer, you can easily create excellent treats in just half an hour, taking into account the time for preparing the ingredients. Fruit filling is an all-season option; you can use apples cut into slices or grate the pulp, combining it with sugar and spices.

Ingredients:

dough – 700 g;
apples – 2 pcs.;
sugar – 2 tbsp. l.;
cinnamon – 1 tsp;
milk – 20 ml;
yolk – 1 pc.

Preparation

Roll out the dough and cut it.
Grate the apples on a coarse grater or cut into small strips. Combine with sugar and cinnamon.
Place the filling on the wide part of the workpiece and roll it into rolls.
Grease with a mixture of yolk and milk.

Baking croissants from store-bought puff pastry and filling with berries is not a difficult task. It’s better to take a semi-finished product made from yeast, and frozen cherries will also work; if you have fresh ones, that’s ideal; you need to remove the pits. Berries in own juice are also suitable, any option requires drying the berries and sprinkling them with starch so that the juice does not immediately escape from the roll.

Ingredients:

yeast dough – 650 g;
cherry – 200 g;
white chocolate – 70 g;
starch - 1 tbsp. l.;
yolk – 1 pc.

Preparation

Roll out the dough and cut it.
Chop the chocolate into slices.
Dry the cherries and sprinkle with starch.
Place 3-4 berries and 1 piece of chocolate on the wide part of the workpiece.
Roll into a roll, brush with yolk.
Bake for 25 minutes at 180 degrees.

Puff pastry croissants with cheese - recipe

An excellent option to please guests unsweetened pastries- prepare from puff pastry. Any slightly salty cheese will do for the filling: hard cheese, suluguni or mozzarella; in the latter version, you can add a little thyme, so the taste of the delicacy will be more interesting. Sesame is used to decorate the surface and the treat is served hot.

Ingredients:

yeast dough – 500 g;
cheese – 100 g;
yolk – 1 pc.;
milk – 1 tbsp. l.;
sesame – 1 tbsp. l.

Preparation

Roll out the dough, divide into large triangles.
Cut the cheese into cubes.
Place the cheese on the dough and roll it up.
Brush with a mixture of milk and yolk, sprinkle with sesame seeds.
Bake for 25 minutes at 190 degrees.

All kids will definitely love the small, one-bite croissants with puff pastry candies. Marmalade slices should be small in size and multi-colored, so the delicacy will also turn out beautiful. If desired, you can roll the workpiece in sugar, crushed nuts or sprinkle with powder after cooling.

Ingredients:

dough – 500 g;
marmalade – 10-15 pcs.;
yolk – 1 pc.;
sugar – 2 tbsp. l.

Preparation

Roll out the defrosted dough and cut into small triangles.
Place a piece of candy on each piece and roll it up.
Brush with yolk and sprinkle with sugar.
Bake for 20 minutes at 180 degrees.

A quick and easy option for preparing delicacies without filling - puff pastry croissants yeast-free dough cinnamon. This incredibly aromatic treat can be prepared in just half an hour and can be served hot or chilled. Such delicacies can be heated in the microwave; this will not affect the crispiness.

From ready-made puff pastry you can easily and quickly prepare a sweet treat for tea or coffee - croissants filled with jam. Usually there is always a jar of jam in the refrigerator. But even if the jam is over, don’t despair. It can be replaced with pieces of chocolate, marmalade, fruit compote, or, in the end, regular butter with sugar.

packaging of puff pastry without yeast,
Not good liquid jam(or jam)
egg yolk for coating croissants.

Cooking method:

1. Roll out the dough sheets on floured baking paper. Cut each into 4 triangles.

2. Place a teaspoon of jam on the wide part of each triangle. If the jam is still a bit liquid, you can sprinkle it with a little flour.

3. Roll the dough triangle into a croissant, starting from the base and ending at the top. We mold the ends of the croissant so that the jam does not leak out. Place the croissants on a baking sheet lined with a sheet of baking paper. If you don’t have baking paper, then grease a baking sheet with oil and place the croissants directly on the baking sheet.

4. Brush raw croissants with egg yolk.

5. Place the baking sheet in an oven preheated to 180 degrees and bake for 20-25 minutes until golden brown.

Let the croissants cool and you are welcome to the table!

What do we mean by the word croissant? Well, of course, France, a cozy little cafe, a cup of strong coffee and the unique taste of crispy dough with incredibly tasty filling. But what if you make these puff pastry croissants at home?

Croissants made from ready-made puff pastry with jam

Appetizing, rosy, with a fresh fruit filling, these croissants will simply turn the heads of everyone who tries them.

To bake this delight you will need:

Store-bought puff pastry dough – 200 g;
Flour – how much dough will take (about 100 g);
Jam – 200 g;
Dried apricots, nuts and other additives - to your taste.

Step by step recipe:

We take our dough out of the freezer, cover it and let it defrost slightly.
To prevent the dough from drying out, cover it with cling film.
After the dough has become soft, lightly roll over it with a rolling pin, forming a rectangle.
Cut the dough into triangles.
On the base of the triangle (the smallest side) we place jam and additives, as much as you see fit.
Carefully roll and form beautiful crescents.
Place the croissants on a baking sheet at a distance of 2-3 cm from each other.
Let the dough rise; to do this, leave it in a warm place for half an hour.
Place the baked goods in the oven preheated to 200 degrees. Don't miss out on the croissants. They bake very quickly, within 15-20 minutes.
As soon as they are browned, we immediately pull them out and can be served.

Croissants with condensed milk

Croissants made from ready-made puff pastry that will please absolutely everyone with a sweet tooth. A little fragrant temptation.

Let's take:

Ready puff pastry – 900 g;
Condensed milk – 500 g;
Egg – 1 pc.;
Sugar – 30 – 50 g.

Prepare this way:

Prepare the dough. Defrost, roll out slightly, cut into triangles.
Place a spoonful of condensed milk on the base of the triangle and carefully form a croissant.
Place on a baking sheet prepared in advance.
Let the baked goods stand for 15 minutes.
While our croissants are “resting”, we will prepare a mixture for greasing them.
Break an egg into a bowl and add sugar.
Beat the mixture with a mixer.
Brush the pastry with egg and place in the oven until golden brown.