Calories: Not specified
Cooking time: Not indicated
A simple marinating technique can turn hot peppers into delicious unusual dish, a great appetite stimulant. Winter is the season of colds, and this spicy snack will come in handy. Hot pepper contains substances that have a preventive effect, protecting the body from various acute respiratory infections. It must be remembered that over time the spiciness of the pepper weakens. If you can’t resist the temptation and open the jar in September, you will realize that on your plate lies a real scalding-spicy “dragon’s breakfast.” But by December-January, the taste of pickled peppers noticeably softens.
Preparation of the day: pickled hot peppers for the winter.
- hot pepper – 1 kilogram;
- garlic – 2 heads;
- currant leaves;
- mint sprigs;
- allspice peas;
- dry clove buds;
- black peppercorns;
marinade:
- water – 2 liters;
- salt – 3 tablespoons;
- sugar – 3 tablespoons;
- vinegar – 6 tablespoons.
Recipe with photos step by step:
1. To pickle hot peppers for the winter you will need 3 liter jars, which are pre-sterilized. The peppers are sorted, each pod is pierced with a needle in two or three places. The stalks are shortened by half. 
2. Place three sprigs of mint, four blackcurrant leaves, three cloves of garlic, several peppercorns and three buds of cloves at the bottom of each jar. 
3. Place the hot pepper pods vertically, trying to fill the entire space of the jar. Too long copies are shortened. 
4. The pepper tails should not protrude above the edges of the jar. 
5. The jars are filled with boiling water, closed with sterilized metal lids and left in this position for 10 minutes. 
6. Then plastic lids with holes and convenient “spouts” for draining the liquid are put on the jars. They allow you to carefully drain hot liquid without fear of accidental splashes. 
7. When preparing the marinade for hot peppers, add a dozen currant leaves to the pan. Add salt and sugar to the water and bring the liquid to a boil.
8. Add vinegar to the boiling marinade and immediately pour the liquid into jars. 
9. The jars are sealed, turned over, and wrapped. The cooled preserves are laid out on pantry shelves. 
Marinated hot peppers are served chilled, garnished with them.
Lovers savory snacks We are looking forward to the ripening season of hot peppers in order to make more reserves for the winter. Hot peppers can be eaten not only fresh, they can be added to other preparations, salted and even pickled.
If you cannot live a day without spicy and spicy dishes, and hot peppers are always present in your diet, then you definitely need to make preparations for the winter. It turns out that spicy food is not harmful, but on the contrary, in small quantities it is even beneficial for the body. Hot pepper contains many B vitamins, as well as vitamin K, C, E and A, PP, a lot of iron, potassium and even phosphorus. People suffering from diseases of the stomach and intestines should be especially careful when consuming bitter foods, or it is better to avoid them altogether.
How to pickle hot peppers - method one
Let's take a closer look at what will be useful for work:
- hot pepper – 1 kg;
- table vinegar 9% – 1 glass or 250 ml;
- vegetable oil – 1 cup;
- garlic – 1 head;
- salt – 1 tbsp. full;
- sugar – 4 tbsp. full;
- spices: Bay leaf– 2 pcs., allspice peas – 15 pcs.
How to pickle peppers:
- The peppers need to be washed thoroughly, sorted, and any damaged ones should be thrown away. Cut off the tails. It is advisable to work with gloves.
- Now you need to peel the garlic and rinse the bay leaf (with cold water).
- Water must be placed on the stove (1 liter) to boil. Put in a saucepan: sugar, salt, spices, pour in oil, garlic and the last ingredient - vinegar.
- You need to wait until the marinade boils and close the lid.
- As soon as the marinade begins to boil, add half a portion of the prepared pepper and blanch for 5 minutes.
- It is advisable to pre-prepare the jars and sterilize them in a convenient way. Place at the bottom of each jar: bay leaf, garlic, pepper, pour boiling marinade and immediately roll up the lid.
- For this amount of pepper and marinade, prepare two liter jars.
- After the lids have been rolled up, you need to turn the jars upside down, place them on a board, and wrap them in a warm blanket. The jars of pepper must cool completely, then they need to be stored in a cool place.
How to pickle hot peppers - method two
And in this recipe there is no oil, the pepper turns out to have almost the same taste as fresh.
What you will need:
- water – 1 l;
- table vinegar 9% – 2 tbsp;
- salt and sugar - 1 tbsp each;
- garlic - head;
- spices - black peppercorns, bay leaf - at your discretion;
- red hot pepper – 1 kg.
How to pickle peppers correctly:
- Wash the peppers, carefully trim the dry ends so that the pod itself does not open.
- Place spices in each jar. The bay leaf should be washed in cold water.
- Now we will make the marinade: pour water into the pan, add salt and sugar, and also pour out the vinegar.
- Wait for the marinade to boil, then add the peeled garlic into slices (no need to cut), bay leaf and black peppercorns, as well as pepper. You only need to cook for 7 minutes until the peppers are soft.
- The finished pepper should be placed in jars, the spices should be distributed: garlic, bay leaf and pepper, and poured with hot marinade. Immediately roll up the lids and place them upside down, be sure to wrap them up.
- When it cools down, take it to the basement, put it in a pantry or other cool storage place.
Description
Pickled hot pepper is a snack prepared at home according to the traditional Caucasian recipe. Its preparation does not require any special ingredients, and it will not take much time, since pickling this pepper is not difficult. Ready pickled hot peppers used not only independently, but also as an addition to meat, fish dishes, as well as salads and soups. This appetizer will be the highlight of any feast, regardless of the time of year and the nature of the celebration.
Pickled bitter Bell pepper has a positive effect on the body thanks to a large number minerals and vitamins contained in its composition. It has been scientifically proven that if you consume capsicum in small doses, you can get rid of sleep disturbances, and also significantly improve the functioning of your heart and liver. Pickled hot peppers have a positive effect on vascular health, and also slightly improve a person’s condition with some signs of diabetes.
With cooking fiery snack from pickled hot peppers for the winter will help cope step by step recipe with photo.
Ingredients
-
(1 kg) -
(1 tbsp.) -
(2 tbsp.) -
(1 l) -
(1/2 tbsp.) -
(2 heads) -
(1 bunch) -
(2-3 umbrellas)
Cooking steps
First, wash the pepper thoroughly so that there is no dirt left on it.
Using a knife, separate the main part from the stalk. Thanks to this, the pepper will pickle faster both outside and inside. Place the peeled pods in a bowl or jar.
Take a pan, fill it with water and put salt and sugar in it.
Now it's time for the spices. Add wine vinegar, a little cloves, bay leaf and simmer the marinating sauce for a few more minutes. Leave the marinade to cool for a while.
We peel the garlic, chop it in a garlic grinder and add it to the already cooled marinade.
Wash the parsley and dill thoroughly under running water and chop finely using a large knife. We also add chopped greens to the marinade.
Pour the finished marinade into hot peppers, cover with a lid and marinate for several days. If you plan to pickle peppers for the winter, then you need to put them in sterilized jars, fill them with marinade and seal them. If not, just close the lid and let it brew. We will take the second path.
After the time has passed, remove the pepper to any cold place where it will marinate until fully cooked. When the pods change color slightly, the dish is completely ready.
Bon appetit!
It is necessary to marinate in various fillings, which often differ in composition, quantity and name of spices. On the basis of such pepper you can prepare spicy winter salads, adjika. As for the choice of fruits for pickling, they must be intact without damage, the same size and necessarily fleshy (they will have more juice).
How to prepare hot peppers
Before moving on to specific recipes for how to prepare hot peppers for the winter, pickled hot peppers in tomato or other marinade, you will need to properly prepare the pods. In principle, this process is no different from seaming to seaming, so we will present it in a separate block of material.
Whole fruits look beautiful in a jar, but you will still need to remove seeds and partitions from them. This should be done carefully; be sure to wear kitchen gloves to essential oils did not get on the skin and did not cause irritation or burns.
Hot peppers for the winter: recipes, pickled hot peppers with video
Recipe No. 1
To prepare the marinade for this classic way you will need to take the pepper itself, four cloves of garlic, a quarter cup table vinegar, heaped tablespoon table salt, spices (dill with an umbrella, bay leaf and grainy pepper).
Scald a liter jar with boiling water and put spices, peeled garlic cloves and herbs into it. Next, wash and prepare the pepper itself, put it in a container and cover with salt. Now pour hot, but not boiling water, then pour in vinegar. Jars of pepper need to be additionally sterilized. So, put them in large saucepan, lay a cloth on the bottom, pour water into it and process the jars for 20 minutes. After this, seal the peppers airtight using tin cans. Delicious recipe.
Recipe No. 2
This is an option for preparing pickled hot peppers for those who do not want to waste time on additional sterilization. IN in this case For two kilograms of peppers, take two liters of water, four tablespoons of vinegar, two tablespoons of salt and sugar.
To make the sunset bright and interesting appearance, choose peppers of different colors for her. Prepare the pepper by washing, removing grains and crossbars. Next, take 0.5 liter jars and first scald them with boiling water inside. Place the peppers vertically in a jar, alternating the colors of the fruits. Next, boil water, dissolving sugar and salt in it, pour the marinade into jars. After this, pour four tablespoons of vinegar into the jars.
Now you can immediately roll up the peppers tin lids and upside down, covered with a blanket, leave until completely cool. After a day, move it to a pantry or other cool place so that the pepper can wait for its finest hour on cold winter days.
Recipe No. 3
How else can you prepare hot peppers for the winter: a recipe, pickled hot peppers with photos, we consider further. Often the housewife rolls up hot pepper not by itself, but by adding it to it. different vegetables. For example, the product goes well with red tomatoes when preserved.
To prepare such a spicy and spicy assortment, you will need to take 500 grams hot pepper, five large tomatoes, a medium head of garlic, salt to taste and half a glass of vegetable oil, herbs to your taste and desire. It’s great if the pepper fruits are of different sizes - this can be done for this preservation. Be sure to peel the peppers and then put them through a meat grinder together with the tomatoes. Add garlic, passed through a press.
Now post it vegetable puree into a thick-bottomed pan, where it is already heated vegetable oil. Add salt and simmer everything over low heat, without covering it with a lid, for about 20 minutes. When the mass becomes moderately thick, this means that you can stop cooking and pour the grounds into jars. Immediately roll up the jars and this spicy spicy adjika In winter it will be delicious to eat with bread, or serve as an additional sauce.
Important! For the first few weeks, it is best to keep this seaming in the refrigerator after cooling. Outside the refrigerator, you can only store pre-sterilized preparations.
Recipe No. 4
Now we are preparing hot peppers for the winter: recipe. Pickled hot peppers with oil turn out to be delicate in taste, because the oil seems to envelop the hot pods. For clogging according to this recipe, it is preferable to choose long and thin red and green peppers. It is better to take a small size, although large fruits are also suitable for rolling if cut into pieces.
To prevent the peppers in this roll from being too hot, you can soak them in ice water. This armenian recipe seaming, so it’s worth preparing for unusual taste. Peel the peppers from films and seeds, then place them in a saucepan, add 100 grams of chopped garlic, chopped herbs (parsley is great), and 50 grams of salt. Mix everything, cover the pan and leave the peppers to marinate for a day.
If you thought that hot pepper is just a seasoning, then you were very mistaken! For several years now I have been rolling up marinated hot peppers for the winter - it turns out great snack. Yes, yes, simple and nothing more (if you don’t take into account the marinade). To those who love spicy dishes I'm sure you'll really like this preservation.
And the recipe for pickled hot peppers will pleasantly surprise you with its simplicity and speed of preparation: although it contains sterilization, it does not take long at all. You can prepare hot peppers for the winter either whole or in pieces: either way it will be tasty and appetizing. Perhaps someone likes to take whole peppers and bite off them, while others find it more convenient to eat canned hot peppers for the winter in pieces (that’s what I used this time).
And the color of the peppers doesn’t really matter: you can put green and red, or a mix – a mixture of both – into jars. The most important thing is that it turns out very, very tasty: scalding hot, invigoratingly bright. Well, have I interested you? Then I hasten to tell you in detail how to preserve hot peppers for the winter - a step-by-step recipe with photos at your service!
Ingredients for 4 half-liter jars:
- 300 g green hot pepper;
- 700 g red hot pepper;
- 1 liter of water;
- 1 tablespoon salt;
- 2 tablespoons sugar.
For each jar:
- 3 cloves of garlic;
- 6-8 black peppercorns;
- 2-4 peas of allspice.
- 25 ml 9% vinegar (5 tsp).
How to pickle hot peppers for the winter:
For canning, choose fresh, elastic, unspoiled peppers. Wash the peppers in running water. Place in a colander to drain excess liquid.
Cut the peppers into rings approximately 3 cm long. Cut each ring in half lengthwise. Remove the seeds and cut off the stalk. We work carefully! Don't forget that peppers are hot - it is not recommended to rub your eyes or touch other foods! After use, the knife and hands should be washed thoroughly. If you have very sensitive skin, I recommend wearing gloves when cutting peppers.
In a saucepan over high heat, bring salted water to a boil (2 teaspoons of salt per 4 liters of water). Place the peppers in a colander, which we lower into boiling water. Let the peppers sit like this (the heat under the pan remains high) for 2 minutes.
Then quickly lower the colander with the peppers into cold water, let stand for 5 minutes until cool.
Place garlic, black peppercorns and allspice into pre-sterilized jars. Pour vinegar.
And lay out the pepper.
Prepare the marinade. Bring the water to a boil, add salt and sugar and stir until the crystals are completely dissolved. Pour marinade over peppers in jars.
Cover the bitter peppers pickled for the winter in jars with lids and sterilize them in boiling water for 7-8 minutes.
Then immediately seal the jars hermetically and turn them upside down. Keep it like this until it cools completely. Pickled hot peppers for the winter can also be stored at room temperature, in a dark place.
