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Marinated cherry tomatoes for the winter
We will need:
Tomatoes (cherry or regular) - how much will go in on the shoulders of the jar;
Horseradish leaves - or a piece of root - 3-4 cm;
Black peppercorns - 4-5 pieces;
Bay leaf - 1 piece;
Dill umbrella - 1-3 pieces;
Leaves of currant and cherry - 3-5 pieces;
Garlic - 2-3 cloves;
You can add hot pepper to your taste.
Caviar from green tomatoes
Some more unusual recipes for this type of winter include garbage. Pickled dried tomatoes are suitable for lovers Italian cuisine. They are used both as snacks and as ingredients for various dishes and sauces. Cut the tomatoes into quarters and remove the seeds. Bake a baking sheet and sprinkle with fresh spices. bake in light oven about 3 hours. Prepare jars filled with spices and garlic, to which dried tomatoes are placed, and everything is covered olive oil.
Marinade: per 1 liter of water
Salt - 4 teaspoons (a little less than 1 tablespoon);
Sugar - 2 tablespoons
Vinegar is taken based on the volume of the jar. For a liter jar of tomatoes - 1 teaspoon of 9% vinegar, for three-liter jar- 1 tablespoon of 9% vinegar.
Cooking:
Put spices in each sterilized jar: garlic, herbs, pepper. Then put the tomatoes (shoulder-deep).
Then, pour the first time with boiling marinade. Let stand for 10-15 minutes so that you can take the jars with your hands. Pour the marinade back into the saucepan and bring to a boil. Pour a second time. Let stand for 5 minutes. Drain. Boil. Pour a third time. Add vinegar. Close with lids.
This type of winter can last 2 months in cool weather. Some recipes also include olives, capers, and sometimes a special marinade. Sometimes when heavy winter meals come your way, your appetite is looking for something quick, delicious, and new. Oil, and then carefully add to other products.
Against the background of other autumn vegetables, zucchini remains in the background. And they also have something to offer - like zucchini pasta. Separately grind 1.5 kg of zucchini, 2-3 carrots and 3 medium tomatoes. In a large saucepan, 1k.h is heated. Butter, clogged with onions and 3-4 cloves of garlic. Zucchini and carrots are added to them, and then tomatoes.
Send the rolled cans of tomatoes to cool, turning them upside down and wrapping them in warm rags until the morning. Store marinated tomatoes at room temperature in a dry and dark place until the next harvest or longer.
Tomatoes for the winter "Spicy halves"
I have never eaten such delicious tomatoes. I asked my sister for a recipe for tomato halves for the winter and I will share it with you. This recipe uses hard cream. And you can also twist small brown tomatoes.
Ropotamo salad is great for cold winter days. Includes cooked beans, pickled cucumbers, boiled carrots, roasted peppers, tomato paste and peas. In fact, in original recipe also contained pieces of fish. Salad "Ropotamo" can also be closed in jars. Somewhere they fill the ingredients with marinade and boil the jars for 15 minutes. Others close only the listed products and sterilize for a longer time. This winter goes well with a fork and red wine.
Delicious sweet for the winter. In addition to traditional sweets, make some more unusual ones. Slightly common but equally delightful are the sweetness of grapes, green tomatoes or pumpkins. A variety of already known sweet and sour cherries with a touch of saffron or other exotic spices. Remember also that with cinnamon, ginger or vanilla you can turn plain jam into the fantasy of fragrance.
Products
For a 1 liter jar:
Tomatoes - 700-800 g
Bay leaf - 3 pcs.
Peppercorns - 6 pcs.
Parsley greens - 2-3 sprigs
Garlic - 3 cloves
Vegetable oil - 3 tbsp. spoons
Small onion (optional) - 1 pc.
Hot pepper - 1 piece (1-2 cm)
For pouring (for 7-8 liter cans):
Water - 2.5 l
Sugar - 2 cups
Salt - 3 tbsp. spoons
Vinegar 9% - 1 cup
Tomatoes contain substances important for a healthy body
A ripe tomato contains over ninety percent water, so it is suitable for those of you looking to reduce your weight. Another important vitamin is provitamin A - it acts against blindness, increases the body's immunity and has an anti-cancer effect. Tomatoes, thanks low content sodium, low blood pressure and are also suitable for people suffering from rheumatism. Beware, however, when eating unripe green tomatoes - they contain toxic tomatoes that are not suitable for pregnant women.
Cooking:
Prepare vegetables, peel garlic. If you add onions, then peel, wash, cut into half rings.
Sort the tomatoes, wash, cut into halves, cut the stem.
Wash the parsley.
At the bottom of sterilized jars
put the onion in half rings (optional), 3 cloves of garlic, 3 bay leaves, a couple of sprigs of parsley, 6 peppercorns, a piece of hot pepper, pour vegetable oil.
Then put tightly prepared tomato halves in a jar (cut down).
So prepare all banks.
You know it as vegetables, spices and medicines. An important element of paprika is capsicidin with antibiotic effects. You can also find sugars and proteins. By eating it, you encourage the gastric juices, helping against corneal cramps, and many people know a patch for rheumatic pain, including pepper extracts.
Salads, stuffed pepper, baked stuffed tomatoes, spicy spices, soups, sauces - have you tried everything? Then there is no time to process tomatoes and peppers for later use. The most common way is to collect the nuggets you place in the boxes and let them mature gradually.
Marinade:
To do this, pour water into the pan, add sugar and salt. Put on fire. Boil. Boil 5 minutes. Add vinegar. Mix. Boil.
Pour marinade over tomatoes. Cover with lids.
Place the jars in a container for sterilization. Fill jars up to the shoulders with water. Boil. Sterilize jars for 10 minutes.
Roll up the lids on the tomatoes.
Turn the jars upside down. Cover with a blanket until completely cool.
Filled paris: delicious and healthy food
From green tomatoes not last harvested, juice and juice, or prepare peeled tomatoes with peppers for use in winter period. Without sun, they ripen, but they will not have the typical taste and smell, so they are more suitable for preservation or cooking.
Paprika harvested before coloring lasts almost a month until it is fully ripe and has lost most of the flavor and smell you are used to. Check fruits frequently to avoid contamination or freezing, and do not store them in unopened containers. plastic bags- They need to breathe.
Tomato halves are ready for the winter.
Tomatoes with zucchini for the winter.
We will need:
2 kg tomato - small, strong, preferably slightly brown.
1.5 kg of zucchini.
Water for volume difference. Well, as usual: 50 grams of sugar; 50 gr of rock salt; 50 g of vinegar 6%; cherry leaf; horseradish leaf; 2 leaves of laurel; 4 cloves of garlic; hot pepper; 3-4 pieces of allspice; half a sweet pepper; Dill.
Only hay, but tomatoes
Midfield you have a quality fruit and vegetable dryer. you process a large number of the product that you store in closed containers or purses is only about a tenth of the original volume.
Chopped tomatoes should be dried to a crisp
Wash ripe tomatoes and cut into 5mm slices, put them on the sieves. Dry for eight or ten hours at fifty-five degrees - the result should be clear. Keep them dry, continue until almost the next tomato harvest.Cooking method:
Cut the zucchini into rings, cutting out the seeds. Insert the tomatoes tightly into the rings - you will get products similar to Saturn.
In a sterilized jar, put greens on the bottom and lower (tightly) Saturns.
Fill the jar with boiling water, wait 10-15 minutes, then drain the water. So we repeat 2 times. For the third time, boil the brine with sugar and salt, at the end add vinegar. Pour the brine into a jar and roll up the lids. We turn over the bank. Ready. It looks both extravagant and appetizing.
Just dip in before using. warm water within a few minutes, add it to soup, pizza or stew. Peppers can be blessed in pairs or hot water for five minutes before drying for five minutes, in order to better retain flavor and aroma. Cut it into wheels or strips about five millimeters thick and place them on sieves to dry.
The drying time of thin-walled peppers is about seven hours, the juice is dried for ten hours at a temperature of about fifty degrees. Store chilled peppers in a purse or glasses with a screw or cap - dry and cool. After rehydration, you can use them as fresh pepper in soups, snacks or pizza.
Green tomatoes in adjika for the winter
I make adjika very spicy. This salad is also very spicy, but despite this, it is eaten very quickly. Even children like it.
We will need:
Green tomatoes - 3.5-4 kg
Parsley greens - 1 bunch
Dill greens - 1 bunch
For adjika:
Bell pepper- 500 g
Red hot peppers- 200 g
Garlic - 300 g
Red tomatoes - 500 g
Khmeli-suneli - 50 g
Salt - 150 g
Vegetable oil - 50 g
Peppers can be dried whole, but it takes longer
What you don't eat, you freeze is another way to save your vitamins for the winter. Either prepare a semi-finished product, or tomatoes or peppers. Prepare your meals well and fill them in a package where the food won't dry out. The best are bags made of polyethylene or polyethylene foil or plastic bags designed for freezers. Your freezer should “know” frost above minus eighteen degrees, then you can store food and vegetables for more than four months.
Vegetables, i.e. tomatoes and peppers, immerse them for a short time in salt water to boil the water for about three minutes before freezing. This will retain its taste, aroma and color. Then quickly remove and refrigerate to avoid overheating. Leave to drip and lay cold pepper or tomatoes in freezer. Count the frozen content to turn up the volume and don't put the packs in too hard.
Cooking:
Let's prepare adjika. We pass everything through a meat grinder. If desired, you can soften adjika with carrots
or apples, reduce the amount of hot pepper and garlic.
Washed green tomatoes cut into halves (small) or quarters (large).
Mix the tomatoes with adjika and simmer them over medium heat, stirring occasionally.
Prepare jars and lids. They must be clean and sterilized.
Simmer until boiling. Then another 20 minutes over low heat, stirring. Add chopped greens - parsley and dill - and simmer for another minute.
Preservation of taste, color and smell should be paramount
Do not freeze for future use! Put some salt water into the container, empty the contents of the bag, fold down the lid and, after heating, melt the frozen block for small pieces. Do not cook too long, you should have porridge and tomato powder. And never freeze again what you defrost.
Before everything gets dry or freezes, you can cut back on your expectation of something good. Try grilled peppers or tomatoes, for example. You will need three large peppers, three tablespoons of basil, four finely chopped anchovies, two tablespoons of capers, four tablespoons of olive oil, salt and pepper.
Then we decompose hot salad in jars and roll up the lids. Wrap the jars until completely cool.
Tomatoes with cucumbers for the winter
For a 3-liter jar we need:
1.5 liters of water,
3 tablespoons of salt without a slide,
3 tablespoons of sugar
4 tablespoons of vinegar.
Cut the pepper, clean, dry and lightly rinse the oil. Cut off side to grill and grill until dark bubbles. Place them under a damp cloth where they cool, then they will break slightly. Cut the pepper, add other mixed ingredients and olive oil. Pepper, salt and let it calm down for a while.
It's just fine, always there
Fill twelve smaller tomatoes, herbs to taste and suggestion, and two tablespoons grated cheese. Mix well herbs and cheese. Cut off the tomato tip so that it has a "lid", lift it up and process the tomato pulp with the prepared mixture. Grill in indirect heat for about a quarter of an hour, until the tomatoes are soft. The most useful substances are those tomatoes that are just ripening. So, what should we do to use these substances in winter?
2 sweet peppers, sliced
1 whole hot pepper
horseradish leaves, black currant leaves, Bay leaf,
onion 1 head.
Cooking:
Put tomatoes, cucumbers with spices and greens in a jar.
Pour 2 times with marinade, for the third time roll up the lids.
I hold for about 10 minutes, drain, pour boiling marinade again.
If we want to preserve the most beneficial substances from tomatoes, the freezer is the best way to preserve them. Cut or mix tomatoes and season them as they please and freeze in a sachet. Even heat treatment is not a fact - because the most beneficial substance, lycopene, does not destroy heat, on the contrary, it is better absorbed by the body, preferably in the presence of some fat.
That's why it's worth paying for a prescription homemade ketchup or pudding. We recommend that you finish fresh: place half a tomato on a cut-out baking sheet. You can freeze the resulting material or sterilize it in glasses and use it as a sauce for pasta, meat and toast. Red tomatoes are a symbol of summer. If they ripen in the sun, they contain many substances that are important for health. But what about green tomatoes?
Tomato slices for the winter
For a 1 liter jar we need:
2-3 cloves of garlic
1-2 bay leaves (who loves),
5 black peppercorns,
carnation 1 bud (who loves)
1 onion (rings)
1 spoon of vegetable oil.
For the marinade: for 1 liter of water we need:
In order for you to cook tomatoes without sterilization for the winter, you will need to take such products
Some people like it because they seem sour. But we must be careful with their consumption. There are varieties of tomatoes that have green skin even when ripe. Their consumption is in order. A healthy risk is to enjoy unripe tomatoes.
They contain many dangerous substances - such as toxic tomatoes and especially solanine. In 100 g of unripe tomatoes, we can find up to 30 milligrams of solanum, and 25 milligrams per day is a dangerous substance for an adult. His excessive amount in the body manifests itself in the form of headaches, stomach problems and scratches in the throat. Frequent consumption can damage the liver.
1 st. spoons of salt
3 art. spoons of sugar.
Cooking:
Arrange vegetables in 1-liter jars, pour 8 teaspoons of 9% vinegar into each, pour boiling marinade, and sterilize for 10-15 minutes. liter jar.
Korean-style tomatoes with pepper for the winter
We will need:
tomatoes 2 kg
carrots 4 pieces
bell pepper assorted colors 5 pieces
table vinegar(9%) 100 ml
vegetable oil 100 ml
garlic 5 cloves
ground pepper chili 1 tbsp. spoon or 1 hot pepper
salt 2 tbsp. spoons
granulated sugar 100 grams
fresh parsley, dill, cilantro, horseradish root and leaf
There are ways to reduce the amount of solanum - such as lactic fermentation or keeping warm with sugar and other types of vegetables. Even if the amount of solanine is reduced by a third, we should not consume more than 10 decals per day. Children, pregnant women and migrants should forget about them altogether. It is better to let the tomatoes ripen, and instead of poisonous substances, they prefer to have more beneficial features. Tomatoes ripen even in winter - if you plant the whole plant and hang the roots in a cold room.
Then add the rest and cook slowly for about an hour, put a thick mixture in glasses, close, turn from bottom to top. Tomatoes cut the onion in large saucepan and stir to a suspension with frequent stirring. Pass through a fine sieve. Add earth. pepper and salt and slowly evaporate into the density of the sauce. add vinegar and sugar and cook for a short time. Place the hot material in the jar and turn it upside down.
Cooking:
Grind carrots, bell peppers and garlic with a blender or pass through a meat grinder. But carrots can also be grated for Korean carrot, I like it better. Add sugar to the resulting mixture of vegetables,
salt, ground chili pepper or peppercorn without seeds, vegetable oil, vinegar and mix thoroughly, preferably until sugar and salt are completely dissolved.
We wash the greens thoroughly and then cut them very finely.
We cut the tomatoes into quarters, but if your tomatoes are plum-shaped and small, then you can cut them with a knife into two equal parts.
At the bottom of the jar we cut the root and a leaf of horseradish, then put the halves of the tomatoes in pre-sterilized jars, lay out a layer of tomatoes cut up, then a layer of ground vegetables, and then put the greens. And so on until the end until the ingredients run out.
Then we sterilize the jars with tomatoes for 15 minutes (depending on the size of the jars). I always try the lid with my hand if it has become very hot and hand it is impossible to keep, then all the vegetables have warmed up and you can roll them up with lids, this method has never let me down.
We turn the rolled cans upside down, wrap them up and leave to stand for five hours.
Tomatoes according to the same recipe, you can leave for a day in the kitchen, close nylon lids, and then put in the refrigerator and after 3-4 days they will be ready for use. But they won't keep for long.
Korean-style green tomatoes with hot peppers for the winter
You can use both green and brown tomatoes in this recipe.
We will need:
green tomatoes one kilogram
sweet bell pepper 2-3 pcs.
sunflower or olive oil 50 ml
vinegar 9% 50 ml
7 garlic cloves
salt tablespoon
50 grams of sugar
dill and parsley, celery greens
red hot chili pepper 2
Cooking:
Finely chop the dill and parsley. Wash the tomatoes and cut them into small pieces. sweet pepper rinse, remove the core with seeds and cut into strips. Cut spicy into small pieces.
Peel the garlic, chop or chop in the garlic press. Now all products should be mixed with salt, sugar, vinegar and sunflower or olive oil. Arrange in jars and cover with nylon lids. Leave for a day in a warm place, and then, when they settle, you need to tamp them down, spread one jar over a little
so that the jars are all full and the tomatoes are all in juice. But if the juice is still not enough, make a filling of 2 liters of water, half a glass of salt, 1 cup of sugar and 250 grams of vinegar and add to your jars, then put on sterilization. The same recipe can be used for ripe tomatoes, but less spayed.
If you want to prepare such tomatoes for the winter, add a little more vinegar, per 20 grams, than in the recipe. Arrange in jars so that the tomatoes are completely in the juice. Sterilize liter jars 40 minutes after boiling water.
And our cooked gluttonous tomatoes can be put in the refrigerator, closed with airtight lids. You can try again in a week. But I must assure you that these tomatoes do not withstand the prescribed 7 days until ready. Starting from the third day, a path is trodden to the refrigerator. Clap, slam the door ... You say to yourself: "Well, one more and I'm leaving." But... The lock should be hung on the refrigerator! Big, big!
Green tomato salad for the winter
We will need:
Green tomatoes 3.5 kg,
pepper 1.5 kg,
onion 1 kg,
2/3 cup sand
1 glass of vegetable oil,
3 tbsp salt
8-10 peas of allspice,
5-6 bay leaves,
0.5 cup 9% vinegar.
You can add 1 kg of carrots to this recipe (but this is not for everyone).
Cooking:
Chop tomatoes, peppers, onions and put in a deep bowl, add sugar, salt, vegetable oil, spices and put on fire.
After boiling, boil for another 5-6 minutes, pour in the vinegar and stir, and then arrange in jars, roll up the lids.
I cook such a salad for the winter, and just eat it hot or cold, i.e. “options are possible” If I cook to eat right away, I add salt, sugar to taste and do not add vinegar. We eat such a salad and as a side dish for meat.
Fried tomatoes for the winter
For a liter jar we need:
Tomatoes
garlic - 3 cloves
salt - 1 teaspoon + a third of a teaspoon
sugar - 3 tablespoons
vinegar 9 percent - 3 tablespoons
boiling water
Cooking
Tomatoes should be washed and fried vegetable oil. Cover while frying.
Put salt, sugar, vinegar in a sterilized jar (at the bottom 2 tablespoons and on top 1
tablespoon).
Pack hot tomatoes tightly. We also put finely chopped garlic in it. Fill to the top with boiling water and roll up the lids. Wrap until cool.
A simple tomato recipe for the winter will help saturate your body with the necessary minerals, which, unlike other preservation, is quite suitable for beginner cooks.
A simple tomato recipe from fresh tomatoes for the winter
It seems to many inexperienced housewives that canning is a very laborious process that requires special culinary talents. However, we will tell you about simple recipe on how to close delicious tomato for the winter.
Ingredients:
- parsley - 1 bunch;
- bell pepper - 300 g;
- bay leaf, black peppercorns, salt - to taste;
- carrots - 300 g;
- fresh tomatoes- 5 kg.
Cooking
Cut juicy tomatoes large slices, after removing the stalk, and mash them using a blender. Transfer the resulting slurry to a saucepan (necessarily enameled to avoid oxidation of the material during the cooking process) and put on the lowest possible fire. While cooking, grate the carrots with a fine grater, cut the pepper into half rings, and finely chop the parsley. According to this simple home recipe tomatoes for the winter, carrots and peppers are added after half an hour of boiling the tomato mixture. Salt, add black pepper and bay leaf broken into small pieces. After that, boil the tomato for another quarter of an hour, pour into carefully sterilized jars and roll up.
A simple seedless tomato recipe for the winter
Not all gourmets like canned tomatoes with tomato seeds, since they are not completely ground with a blender or meat grinder knives. But this simple recipe for cooking a tomato through a meat grinder for the winter will allow you to get a natural and incredibly tasty one that is used both in preparing a variety of second courses and as an independent drink.
Ingredients:
- tomatoes - 1.4 kg;
- salt - to taste.
Cooking
Wash the tomatoes, cut them in half, and then cut out all the crushed and rotted places, as well as the stalks. Grind vegetables in a conventional or electric meat grinder. Then wipe the resulting slurry through a sieve, first with large, and then with small pores, until a completely homogeneous consistency is obtained.
Pour the juice into an enameled container, put on fire and wait for it to boil. Boil for 8-10 minutes, stirring constantly, until the abundant foam disappears from above. Immediately pour the boiling juice into sterilized jars, roll up and turn upside down until completely cool, covering with a blanket.
A simple tomato recipe for the winter without sterilization
Usually sterile glassware is required for canning. But in this easy tomato recipe for the winter, you can do without boiling and immersing jars in boiling water, so it will allow even the busiest housewives to carve out more time for themselves and the family.
