There are a great many recipes for marinade for wings; they turn out very tasty on the grill. The holidays are ahead, and summer is coming, many people really like to spend time outdoors and cook over an open fire. I'll tell you how to marinate chicken wings for shish kebab in mint-garlic marinade.
The recipe is especially useful if picnic time is limited. It’s no secret that when cooked this way, meat, fish, and vegetables turn out much tastier. You can get tender and juicy chicken wings very quickly, especially if you marinate the meat in advance. The marinade is prepared from the simplest available products and has a rich pleasant taste. In our family we have been using this recipe for a very long time, this is what we settled on, the kebab just melts in your mouth. This is a very simple way of cooking, the result is guaranteed.
Required:
- chicken wings 2 kg;
- garlic 1 head;
- salt;
- dry mint and a mixture of any herbs 3 - 4 tbsp. l.;
- pepper to taste;
- oil 150 ml.
1. Pour oil into a bowl. Add salt, mint, spices, pepper to taste.
2. Chop the garlic. To do this, you can use a press and press it into a bowl with butter and mint.
3. Place the wings in a suitable sized bowl and pour the marinade over them.
4. It is enough to marinate the meat for a couple of hours.
5. Kindle charcoal in the grill.
6. Shish kebab from wings can be fried on skewers, but it is more convenient to do this on a grill.
Wings fry very quickly on the grill. After 20 - 25 minutes fragrant kebab chicken wings are ready. The dish is royal, few can resist a steaming piece flavorful meat. That’s why it has won nationwide love, long ago gone beyond the boundaries of cooking, and became an independent phenomenon, and in a sense, synonymous with the holiday!
Our recipes will be very useful for you. Wings are prepared quickly and easily. To make them fragrant and crispy, you need to cook for them good marinade. So today we are sharing with you five recipes for marinating chicken wings.
1. Wings marinated in ketchup and soy sauce
Products according to the recipe:
Chicken wings – 700g;
Soy sauce – 150ml;
Ketchup – 150ml;
Onion – 150g.
Recipe:
Chop the onion. Mix ketchup with soy sauce. We also add onion here. Mix everything thoroughly. We put our wings in the resulting marinade. It should completely cover the wings. It’s better not to salt the marinade - soy sauce already very salty. Leave the wings in the marinade in the refrigerator for several hours. Then you can cook the wings in the oven. Bake the wings for about half an hour (180C).
2. Chicken wings in soy marinade
Products according to the recipe:
Chicken wings - 1 kg;
Soy sauce - 3 tbsp. spoons;
Ground ginger - 1 teaspoon;
Liquid honey - 1 tbsp. spoon;
Vegetable oil - 2 tbsp. spoons;
Garlic - 1-2 cloves;
Black pepper (to taste).
Recipe:
Wash and dry the wings. To prepare the marinade, mix soy sauce with honey, vegetable oil, ginger, chopped garlic and black pepper. Mix everything thoroughly. The honey should dissolve. Rub the wings with marinade. Leave the wings in the refrigerator for three hours. If possible, place them in the refrigerator overnight. Then put the wings in a frying pan and fry them on vegetable oil. Then pour the remaining marinade over the wings and place in the oven for ten minutes (180C).
3. Wings in tomato sauce
Products according to the recipe:
Chicken wings - 500 g;
Tomato paste - 100 g;
Ketchup - 2-3 tbsp. spoons;
Garlic - 2-3 cloves;
Salt and pepper (to taste).
Recipe:
We wash the wings. Then we put them in a saucepan where they will marinate. Put it in a saucepan tomato paste, ketchup and chopped garlic. Salt and pepper to taste. Mix everything thoroughly. Leave in the refrigerator for three to four hours. You can leave the wings to marinate overnight - they will be well soaked. Then grease the baking sheet with oil and lay out the wings. We are waiting for complete readiness. Be careful not to burn the wings.
4. Wings marinated with honey and adjika
Products according to the recipe:
Chicken wings - 750 g;
Spicy adjika – 3 tbsp. spoons;
Honey - 3 tbsp. spoons;
Salt (to taste).
Recipe:
Mix honey with adjika. Place the wings in the resulting marinade. Mix thoroughly. Rub the marinade well into the meat. Then we cover the whole thing cling film and put it in the refrigerator for three to four hours. An even better idea is to leave the wings in the marinade overnight. Then we cover the baking sheet with foil, put a wire rack and lay out the wings. Salt to taste. Bake for about thirty-five minutes at 190C. The chicken should be browned.
5. Wings in mustard sauce
Products according to the recipe:
Chicken wings – 16 pcs.;
Onion – 1-2 pcs.;
Green pepper – 1-2 pcs.;
Eggplant – 1 pc.;
Tomato – 2 pcs.;
Garlic – 2 cloves;
Mustard – 1 spoon;
Olive oil – 5-6 tbsp. spoon;
Vinegar – 1-2 tbsp. spoons;2 votes, average: 1,00
out of 1)
Wings are especially popular among those who like to nibble on crispy and fragrant seeds. It is worth noting that there is nothing complicated in preparing such a dish. After all, in order to fry meat over coals, you just need to soak it and put it on a grid.
How to marinate wings for barbecue: recipe
Required ingredients:
- chicken wings - 3 kg;
- medium bulbs - 3 pieces;
- ripe lemon - 1 large fruit;
- high-calorie mayonnaise - 150 g;
- tomato sauce or ketchup - 100 g;
- fresh honey - 3 large spoons;
- soy sauce - 50 ml;
- ground red pepper - to taste;
- table salt - at personal discretion;
- fresh vegetables (cucumbers, bell pepper, tomatoes, herbs) - for garnish.
Meat product processing process
Before marinating wings for barbecue, you need to purchase 3-4 kilograms of fresh or frozen meat. It is especially worth noting that such a product should not be intended for cooking broth, otherwise the bird will not cook over the coals and will be tough and tasteless. Thus, the wings should be washed in cool water and the tips should be removed. There is no meat in them, they burn quickly enough, which spoils the whole appearance this delicious and appetizing dish.
Marinade preparation process
How more products used in the process of preparing the sauce, the richer the wings turn out. Shish kebab from such meat should be soaked for at least 5 hours. After all, this is the only way it will absorb all the aroma of the products and it will turn out unusually tasty.
How to marinate wings for barbecue: option No. 1
Place high-calorie mayonnaise in a common enamel bowl, a little tomato sauce, salt and hot pepper. All ingredients must be mixed, add chopped herbs and previously processed wings. After this, the meat must be coated on all sides with sauce and left aside for several hours. The tomato-mayonnaise marinade makes the kebab more juicy, aromatic and with a reddish crust.
How to marinate wings for barbecue: option No. 2
To prepare such a sauce, you need to squeeze one large lemon into a bowl, and then add to it a few tablespoons of liquid honey, chopped onions, soy sauce, and salt. All products should be mixed and prepared poultry meat should be added to them. Lemon-soy marinade gives the kebab a golden appearance and aroma onions, sourness and a little sweetness.
Proper serving to the table
After the marinated ones are completely cooked on the coals, they should be placed in a large deep plate, and sprinkled with chopped leeks, parsley and dill on top. This dish is recommended to be served hot. In addition, it is advisable to prepare a light side dish for the meat in the form of chopped vegetables or salad (cucumbers, bell peppers, tomatoes, herbs).
Helpful advice
In order for the wings to absorb the flavors of the marinade well, they should be kept at room temperature within half a day. To do this, it is recommended to soak the meat in the evening and fry it over coals at about noon.
Are you not a supporter of vegetarianism and cannot imagine your life without meat? Don’t you understand how you can gorge yourself on lettuce leaves and still claim that you are completely happy? Do you love oven-baked chicken? Are you thrilled at the sight of a huge steaming chop? Well, we can give you a recipe for how to marinate chicken wings so that you will lick your fingers. There are several ways to cook wings: on the grill, on the grill, or simply in the oven. And the most important thing is that they cook very quickly. We can offer you several options for preparing the marinade. And you choose which one you like best.
Marinating wings
To prepare, take:
- 2-3 onions,
- wings,
- 1 pack of ketchup,
- 1 pack of mayonnaise,
- pepper,
- salt,
- soy sauce
- tomato paste.
First, the wings must be rinsed well under running water. Then cut off the parts where there is no meat, but only bones. Carefully inspect your wings. Are they well plucked? Are they washed thoroughly? After all, you will eat them. Before marinating the wings, you need to prepare the marinade.
Onion marinade
First you need to peel the onions and then cut the onions into rings. Place the wings on the bottom of the bowl in which you will marinate. Add salt, pepper to taste, and squeeze out lemon juice. Mix everything well. Leave to infuse for several hours.
Soy-honey marinade
First melt the honey steam bath. It should be liquid. Add a little soy sauce to it to taste. The more honey, the sweeter the wings will be. You can also add pepper here. Mix the marinade with the wings and let it sit. Remember, the longer the marinated wings sit in the marinade, the better.
Mayonnaise marinade with ketchup
Just mix some ketchup with mayonnaise, add seasonings and toss with the wings. Leave it to brew.
Tomato marinade
Take thick tomato paste and mix it with water until it reaches the consistency of sour cream. Season with salt and pepper. Leave for several hours.
You can marinate the wings in a bowl, cover it with a lid, or you can put the wings with any of the marinades in a bag or baking bag and leave to marinate for several hours (don't forget to tie the bag). The wings are marinated in a cool place.
Energy value of wings
There is no more than 9 grams of meat in the wings. In terms of calorie content, one wing will provide approximately 237 Kcal together with the skin, but without it this figure is much less - 125 Kcal. Please note that the cooking method also affects the calorie content. Fried in oil, they will be 30 calories richer, and taking into account the breading and sauces, the figure will increase even higher.
Crispy chicken wings baked in the oven are a wonderful appetizer not only homemade, but also for a picnic.
Recipe contents:
Well, who wouldn’t be happy to hear the phrase “Chicken wings are for dinner tonight”? I'm sure there won't be any. After all, chicken wings are not only tasty and popular dish, and absolutely non-binding. Since they do not require any cutlery, original ways serving and occasion for baking. You can eat them without hesitation, directly dipping them into the sauce with your hands. In addition, they are not at all difficult to prepare; the main thing is to decide on the marinade, spices and seasonings. After all, the most main secret love for this dish lies precisely in correct marinade, which can diversify their taste.
The wings are also good because they have affordable price, and they can be served on any occasion. Not only will they be welcome at home gathered around the dinner table, they can also be served at festive feast. But before you start cooking, you should choose a quality product. When choosing wings, pay attention to smell and appearance. Good wings should always have a pale pink skin color, although a slightly bluish tint is sometimes possible. Do not buy very light wings with breaks or damage.
- Calorie content per 100 g - 204 kcal.
- Number of servings - 12 pcs.
- Preparation time - 20 minutes prep work, 1 hour marinating, 40 minutes baking
Ingredients:
- Chicken wings - 12 pcs.
- Mustard - 1 tsp.
- Table vinegar 9% - 1 tsp.
- Soy sauce - 3 tbsp.
- Mayonnaise - 75 g
- Ginger powder - 0.5 tsp.
- Garlic - 2 cloves
- Salt - 1 tsp. or to taste
- Black ground pepper- 1/3 tsp. or to taste
Cooking wings in the oven in a marinade
1. First of all, prepare the marinade. To do this, mix following products: soy sauce, mayonnaise, mustard, ginger powder, peeled garlic cloves passed through a press, salt and black pepper.
2. Mix the marinade well so that the spices are evenly distributed and leave them to “make friends” with each other while you work on the wings.
3. Pluck the remaining feathers from the wings, then rinse well with running water and wipe dry with a cotton towel.
Find a suitable container that will fit all the wings and place them in it. Pour the marinade over the wings and toss until each piece is well coated with the sauce. Wrap the container in cling film and leave the wings to marinate for 1 hour at room temperature. If you marinate them more long time, then put the product in the refrigerator.
4. After this time, cover the baking sheet with baking parchment and place the wings on it. After marinating, the wings are not washed or wiped off from the marinade, but are immediately laid out on a baking sheet.
5. Heat the oven to 200 degrees and bake the wings for 40 minutes until golden crispy. Do not overcook them for too long, otherwise the moisture will evaporate from them, causing them to become dry.
6. Serve the finished wings straight from the oven. Because they are especially tasty when they are hot. While they are baking you can cook mashed potatoes With vegetable salad. Also don't forget about delicious sauce. However, this dish is especially appreciated among gourmets with a glass of foamy beer. So the choice is yours with what to serve the treat on the table.
Watch also the video recipe on how to cook delicious wings in the oven.
